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01-02-2025 italian beef

Everything from scratch except the bread I got lazy

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Well I forgot to post update but they're super yummy I had to add like three times more chili flakes because they weren't spicy and now they're a bit spicy and really good

11-01-2025 I also just pickled some quail eggs im soo excited to try them will post update

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11-01-2025 Arròs brut (but only w/ chicken thighs no rabbit or pork) (still DELICIOUS)

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11-01-2025 I also just pickled some quail eggs im soo excited to try them will post update

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09-01-2025 most delicious carbonara ive ever made with lots of parsley mhm mhm

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07-10-2024 Very ugly but very yummy tea eggs :D

(I know this looks like a very unappealing meal but I can enjoy tea eggs with black vinegar in any context and I did not have time to cook today... Bok choy is not pictured)

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28-09-2024 Fake hainanese chicken rice i made in the instant pot. This is one of the yummiest things ive ever made and SO easy

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24-09-2024 Cucumber radish salad with chevre for dinner tonight

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This is a terrible photo but i also want to gush about the sobrasada i had while visiting my aunt in Mallorca.. it was so good i definitely had too much but it's always the food i miss the most when i come back home. How i wish i could have sobrasada for breakfast every day

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Not my cooking but i wanted to upload this octopus i had at a bar while in Valencia, probably the best octopus I've ever had (though I've never been to Galicia xD)

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25-07-2024 Cannelonis i made while visiting family (DELICIOUS!!!))

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23-08-2024 Prosciutto apple brie grilled cheese on sourdough

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O6-09-2024 Gnocchi from scratch with a red pepper pesto alfredo sauce

Im not showing the naked gnocchi because it was HIDEOUS but it tasted good so

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19-09-2024 Miso grilled cheese (with miso soup)

Im gonna upload some of the stuff ive made since classes started that i didn't have time to blog, finally!!

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31-12-2023 Basque cheesecake (ugly)

And a lemon pig for the new year

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31-12-2023 Tomato galette

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Kyoto Sweets. All the boxes so far. (April, May, August, November)

You can buy these at Kyoto Station, at the ground level omiyage arcade next to the entrance to Isetan. They’re made by Takanoya and as Kyogashi are, best accompanied by a strong cup of green tea.