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Recipe for Doggie Treats II These treats for man's best friend have flavors of chicken and Cheddar cheese. 1 cup rolled oats, 1/3 cup margarine, 1 large egg, 1/2 cup milk, 3/4 cup cornmeal, 1 tablespoon white sugar, 1 cup shredded Cheddar cheese, 2.5 cups whole wheat flour, 1 cup boiling water, 2 teaspoons chicken bouillon granules

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Basic Buttermilk Muffins Any flavor combination you like can be added to a great basic muffin batter, such as blueberries and lemon zest or chopped apples and cinnamon. 1 teaspoon baking soda, 1/2 cup white sugar, 1 cup buttermilk, 1/2 teaspoon salt, 1 egg lightly beaten, 1 teaspoon vanilla extract, 2 teaspoons baking powder, 1/4 cup butter melted, 2.25 cups all-purpose flour, 1/2 teaspoon ground nutmeg

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Strawberry Rhubarb Cookie Crumble

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Nasi Goreng Daging

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Roasted Pork Shoulder with Pomegranate Sauce Recipe This was just made tonight, and it's a keeper! We can't wait to try it once more, this time on the grill, where the smoky flavors from cooking over the coals will go perfectly with the sauce. It's a lovely way to present a piece of meat that would otherwise be inexpensive. 1/2 cup water, 2 pomegranates with the seeds removed, kosher salt and ground black pepper to taste, 2 tablespoons balsamic vinegar, 1/4 teaspoon ground cinnamon, 1 bone-in pork shoulder roast, 2 tablespoons turbinado sugar, 2 teaspoons minced garlic

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FreeFromFridays Number 1

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Brandied Almond Fruit Cake

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Warm Afternoon Snack

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Jewish Grandma's Best Beef Brisket Recipe Beef brisket made by my mother is excellent. After seeing a friend's Jewish grandmother prepare it, she learned the recipe. It is ideal, delectable, and simple to make it Kosher for Passover. Enjoy! 2 onions thickly sliced, 2 cloves garlic peeled and cut in half, salt and pepper to taste, ground black pepper to taste, 1 tablespoon vegetable oil, 1 beef brisket

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Pan-Fried Wild Salmon Recipe This is a simple way to prepare tasty wild salmon! sea salt to taste, 2 tablespoons olive oil, 2 fillets salmon with skin

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Recipe for Quick and Easy Thai Style Coleslaw This recipe is very simple. a coleslaw that combines sweet and sour Asian flavors. approximately five minutes to make! Make it early in the day, and dinner will go well with it. A great summer side dish that is both delicious and refreshing! 2 tablespoons honey, 1 tablespoon fish sauce, 1/4 cup lime juice, 2 tablespoons sesame oil, 1 package shredded coleslaw mix, salt and pepper to taste, 1/4 cup chopped peanuts, 1/4 cup rice wine vinegar

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La picnic cu Sun Food

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Koh Chang, Thailand

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Maple Syrup Custard Cups Maple syrup is the key player in sweetening these 4-ingredient custard cups for the perfect ending to New England-style holiday meals. 4 eggs, 3/4 cup real maple syrup, 1/2 teaspoon vanilla extract, 3 cups milk

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Roasted Beets and Potatoes

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Jackfruit Unniyappam

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Pumpkin-Apple Bread This delicious pumpkin-apple bread combines apples and pumpkin with autumnal spices. Enjoy a slice for breakfast or as a treat in the afternoon with tea or coffee! 1 teaspoon baking soda, 1 teaspoon salt, 1/2 cup light brown sugar, 1/4 teaspoon ground nutmeg, cooking spray, 1/2 teaspoon ground ginger, 2 teaspoons ground cinnamon, 1 teaspoon vanilla extract, 1/2 cup white sugar, 1/2 cup vegetable oil, 2 cups peeled and chopped Granny Smith apples, 1 can pumpkin puree, 1.75 cups all-purpose flour, 2 large eggs