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Laccha Paratha Recipe | Easy Laccha Paratha At Home

Lachha Paratha is a unique Indian flat bread with numerous layers, even after cooking. This complex paratha is firm and flaky on the surface, dissimilar to some other Indian "Parathas". A very well cooked Lachha paratha will continuously shed off its layers like rings while being contacted and collapsed.

This Laccha Paratha, or Lacchedar Paratha, is a staple of North Indian and Mughlai food and is frequently matched with different Mughlai Butter Chicken and lamb recipes and numerous vegetarian recipes.

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Paneer Lababdar Recipe | Easy Restaurant Style

Paneer Lababdar is one of those rich and irresistible preparations that one just cannot stop talking about. This restaurant-style velvety paneer lababdar is a delectable North Indian Curry where paneer shapes and ground paneer are stewed in a rich onion-tomato-based sauce.

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Shahi Paneer | Restaurant Style

Shahi Paneer is also known as "Mughlai Paneer". This recipe is one of the most popular paneer dishes ever made, it has rich and creamy texture. It is treated as a Royal Dish as the name suggest. For "Shahi Paneer Recipe" the basic premise is that, you make a gravy from onions, tomatoes and cashew nuts.

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Best Chicken Momos Recipe

This Recipe is best you can make at home. Moist and juicy minced chicken covered with super soft covering.

So, today we are going to share with you the best "Chicken Momos Recipe". This chicken momos recipe contains simple and flavourful minced chicken mixture enclosed in a refined flour dough and steamed.

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Upma Recipe | Quick Healthy Breakfast Rava Upma

Upma Recipe is one of the most common Indian breakfast recipe. It is a simple and a delectable traditional South Indian breakfast. I like about dishes from South is, it is easy to trace that dish from its name for example "Upma". The primary word is "Uppu" which means salt and "Maa", "Mavvu", "Mavvi" all these words are used for refined flour and whole wheat flour.

Salted flour means "Upma". Some places in Tamil Nadu it is still called as "Uppumavu". In all the terms whether it is "Upma", "Uppitu", "Uppeet", "Uppumavu", "Upp" which means "Salt" which is very important in it. So that people get to know that it looks like "Rava" but it is Salty.

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Veg Manchurian

When in China, the Emperor came, the people from Hakka, were removed from the country China. So the people from Hakka were primarily traders and they went to different places. So one "Hakka Tribe" reached India with a trader called "Tong Atchew". There was a place near Kolkata over there, they made their own small village of 50-60 people. Later on 'Tong Atchew' lived his entire life there, his remains are also found there. That place today, is known as Achipur.

Near Achipur, Tangda village settled down and the foundation of Indian Chinese food was laid in Tangda. In Tangda, is where many dishes were born that don't exist in China or did not exist in India. That's Indian Chinese food, "Veg Manchurian" is one of those dishes.

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Vada Pav Recipe | Mumbai Style

Click on the link to view full recipe......

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Momos Recipe | Best Veg Momos With Chutney

Hii! My Foodies, today we will discuss Momos Recipe. Now a days, Momos are very famous as India's street food, momos originated in Nepal and this recipe mainly belongs to Nepali Cuisine. I travelled a lot in Ladakh and realised that at least in Ladakh no one makes momos using only refined flour! that I think, is a very urban thing. Over there the momos are made with a combination of wheat flour and refined flour. So, we will use the mixture of wheat flour and refined flour.

It's totally optional, you can use only refined flour to give a better texture. Mixing wheat flour and refined flour makes the momos little bit healthy. Veg Momos Recipe mainly consists of Momos sheets and vegetable mixture.

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Amazing Tandoori Chicken Recipe | Tender And Juicy

Tandoori chicken at it best ! It is also known as tandoori murgh. This recipe will help you to make incredibly delicious, tender and juicy chicken. After this recipe, you will not have to go to the restaurant again and again, you can easily make this simple recipe at your home.

https://recipemagazines.com/tandoori-chicken-recipe/

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Best Chow Mein Recipe | 20 Minutes Street Style Recipe

Chow Mein Recipe is mainly originated from Chinese Cuisine. It was introduced in different countries by chinese immigrants. This recipe is made from stir - fried noodles with different vegetables and sometimes with meat and eggs. Today we are going to discuss the Veg Chow mein Recipe.

When ever you make Chinese food then understand, that the main time consumption happens in the cutting, chopping. Its 80% preparation 20% cooking. So we will boil the noodles first, until the noodles boils we will do the rest of the cutting and chopping. This is the most important, keep all the preparations ready while as Chinese cooking is always on high heat.

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Easiest Virgin Mojito Recipe

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Pav Bhaji Recipe was mainly originated for Textile Mill workers in Mumbai. The mill workers had very less time to eat, so the basic philosophy is to be maintained. Once the pav is added, the dish automatically starts belonging to Mumbai because the pav culture was left behind in Mumbai by Portuguese.

The bread is called "Pav" in Portuguese. Britishers then took it forward and bread became a constant. So the pav culture is typically belongs Mumbai, and the fast moving life here that fits perfectly, you don't have to get your hands dirty and also enjoy the taste as well.

In fact if you see most of the food in Mumbai is made in a way that, we have kept pav so our hands won't get dirty. To save our hands from vada we made vada pav, to save our hands from bhaji we made pav bhaji.

So the pav has become carrier so one does not dirty their hands, and this is because people here used to work in cotton factories, where they cannot afford to work with dirty hands. So one can eat this properly, and your hands also stay clean and the work goes on.

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Palak Paneer Recipe

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Dabeli | Easy 30 Minutes Dabeli Recipe

In Kutch there is a port called Mandvi, Dabeli was originated in Mandvi and it is also called Kutchhi Dabeli. The basic ingredient of this recipe is Dabeli Masala, If you understand the spice mixture of Dabeli Masala, you will understand Kutch because in Kutch, there is a use of cumin seeds, coriander seeds, aromatic spices but the use of sesame seeds is mandatory. In some places dry coconut is also used.

So lets start today's recipe by saying hello, I am "Shubham Goel" and I don't know hot to cook 😁  In India, if anyone says that I know hot to cook every type of Indian food, then do let me know because I would like to go and touch their feet. I think this is the plus point of Indian food that its impossible that you understand all the food.

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Gluten Free Vegan Banana Bread | Easy 45 Minutes Recipe

Gluten Free Vegan Banana Bread is a delicious and healthy recipe. It's one of my favorite recipes, this vegan gluten-free banana bread recipe is quick and easiest banana recipe ever. It tastes exactly like the one I grew up with: clammy with a delicate piece surface, brimming with unusually ready bananas and a caramelised pleasantness from the granulated sugar or coconut sugar (that mimics earthy coloured sugar), and unpretentious notes of cinnamon, nutmeg, and vanilla for additional glow.

This vegan banana bread recipe truly tastes like a work of art, so if you have some non-vegan lovers swinging by for some food, realise that you can serve this better and simpler banana bread with certainty that it's everything but the work of art.

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Cold Coffee Recipe | 5 Best Cold Coffee Recipes

After such countless delectable and hot recipes, today we will examine a Cold Coffee Recipe which also helps to refresh our brain and is extremely delicious and simple to make. This cold coffee recipe contains compounds that might decrease your risk of coronary illness, including Caffeine, phenolic compounds, magnesium, trigonelline, quinides, and lignans. These increase insulin responsiveness, settle glucose, and lower the pulse.

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Veg Lasagna Recipe Indian Style | Easy 30 Minutes

Earlier, I’ve tried many lasagna recipes, but I feel it missed the Indian kick. I want to make a lasagna with Indian spice blends. Welcome to my version of Veg Lasagna Recipe Indian Style and let’s cook a lasagna with full of Indianness!!

I find Italian food to be very fascinating. I like showing all of you how to cook it easily and simply, talking about it fascinates me as well.