sckikue-blog
sckikue-blog
Stephie Asao
168 posts
Graphic Designer, foodie, weirdo, etc! Check out my professional tumblr too asao828.tumblr.com
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sckikue-blog · 11 years ago
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Romantic thoughts of a Leo….
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sckikue-blog · 11 years ago
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Girl with the Skeleton Hand 1
One of several comics collected in CUTTINGS, the upcoming Johnny Wander book! It’s up for preorder on Kickstarter right now!
The concept for Cecilia came almost fully formed out of a sketch in Yuko’s notebook! She was looking at her hands and thinking to herself “my right hand looks much more skeletal than my left… I wonder if it’ll turn into bones when I’m older”. When I saw the sketch later it was like a lightning bolt— Yuko has a way of drawing faces flush with personality, and sometimes a whole story spins right out of it. 
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sckikue-blog · 11 years ago
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Educational pancakes.
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sckikue-blog · 11 years ago
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amazing! what a clever use of space!
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sckikue-blog · 11 years ago
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I can watch food all day, everyday. . even animated food.
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ratataouille + food
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sckikue-blog · 11 years ago
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sckikue-blog · 11 years ago
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Always reblog Pokemon! All the Pokemon!
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Mew, you little shit. You broke the flow
And yes, I will tag all these little shits. Just you watch
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sckikue-blog · 11 years ago
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I love the subtleties
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Animated artwork by Rebecca Mock
Fine, detailed and subtle animated artwork created by New York illustrator Rebecca Mock. Apparently the animated gif back to stay, gradually more and more people are exploring this old format and customers asking for shouting. Several of these illustrations were created for the New York Times or The Warlus magazine.
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sckikue-blog · 11 years ago
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The totoro one is my fav lol
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8-Bit Ghibli Series by Richard J. Evans
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sckikue-blog · 11 years ago
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This a really cool set of info graphics for wine =D and things
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Wine 101 
How-to Choose
How-to Pair w/Food
Using The Right Glass Shows You Have Class 
Basic Types of Wine
Expanded typing of Wines
What Temp For EachType of Wine
Knowing Your Wine Colors
Wine Type Descriptions
Caloric Comparison vs. Beer
Coffees  
A friend once told me (while discussing wines & spirits) to learn about coffees too… " Because you’ll eventually need them, if / when you enjoy too much good spirits."
Infographics: Wine Folleys, Primer Magazine, and Chicago Food Magazine.
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sckikue-blog · 11 years ago
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Chris Pine, Josh Duhamel, Aaron Paul, Taylor Kitsch, Garrett Hedlund, Armie Hamer, Garrett Hedlund, James Marsden, James Franco, Chris Hemsworth, and  Joseph Gordon-Levitt@Yu Tsai.
these dudes! hahahah
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sckikue-blog · 11 years ago
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Science! I've always tried to remember which elements create which color. Anyway happy new year =]
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Spark, Spark! The Chemistry of Fireworks 
Ever wondered what causes those fancy fiery works of art shine so bright? The science of how fireworks operate is actually simple. And we’ll find out. Pyrotechnics, especially fireworks, operate on a simple theory called combustion. Combustion involves the use of oxygen, that why you can’t light a fire in an airtight setup. It also involves the release of energy, in form of heat and/or light energy.
For a firework to burst into an array of spectacular colors, it must contain the following:
Fuel. Must contain either charcoal or thermite alongside the common blackpowder.
Oxidizing Agents. These produces the oxygen needed to burn the mixture. These are either nitrates, chlorates, or perchlorates.
Reducing Agents. These react with the O2 released by the oxidizing agent/s to produce hot gases, and can also be used to control the speed of the reaction. Sulfur and charcoal are the most common reducing agents used.
Metals. These also control the speed of reaction. Larger surface area = faster reaction rate.
Coloring Agents. They give color to the firework. Strontium (Sr) produces red, Copper (Cu) produces blue, Barium (Ba) produces green, Sodium (Na) for yellow, Calcium (Ca) for orange, and Gold (Au) or Titanium (Ti) for an iron-ish color. These elements when heated, produces excess energy in form of light, and the higher the temperature, the shorter the wavelength.
Binders. These hold the mixture in a paste-like texture. The most commonly used binder is dextrin, though parson is also used.
So, fireworks are actually maelstroms of excess heat energy released by different reactions occurring inside the canister. So as we welcome 2014, let us appreciate these brilliant works of both art and science. Cheers to a new year!
-x
[Source: http://www.ch.ic.ac.uk/local/projects/gondhia/composition.html]
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sckikue-blog · 11 years ago
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I can relate so much to this hahahahaha! waddle waddle, oh fuck!
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are penguins even real omfg
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sckikue-blog · 12 years ago
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Some film monsters by Greg Ruth
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sckikue-blog · 12 years ago
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yeah! go teen titans! haha. I remember VCRs.
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sckikue-blog · 12 years ago
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sckikue-blog · 12 years ago
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I have this book! I am very pleased with it ^_^
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Eat Me: Appetite For Design.
Food has long been a source of inspiration to cultures around the world. The passionate designers at the forefront of the field have poured their creativity into every aspect of food culture. Eat Me gathers an extraordinary collection of designed places, art products, brands, people, and commodities within the world of food. New trends and materials have led to unique opportunities for the designers of today to enhance and elevate one’s culinary experience by speaking to our minds as well as our stomachs. Eat Me features not only the best in food packaging but also side products like utensils, kitchenware, and menu design. Eating spaces are also included in a special section of the book that gives a round-the-world tour of the latest and most innovative cafes, bars, and restaurants. The third section of the book is about the arts and showcases the latest events, exhibitions, installations, and art pieces made with or inspired by food. Explore the latest trends through numerous up to the minute case studies, each distinct with regards to product, materials, aesthetic, and consumer experience.
Buy it here:
USA: http://amzn.to/1eIMZUC UK: http://amzn.to/1bmXK8E
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