sksasanka

[sksasanka]

Indulge in the deliciousness of homemade fudge with this quick and easy recipe. In just three minutes of preparation time, you can have a delightful treat that will satisfy your sweet tooth.

Ingredients: 1 cup semi-sweet chocolate chips. 1/4 cup butter. 1 cup sweetened condensed milk. 1 teaspoon vanilla extract. 1 pinch of salt. 1/2 cup chopped nuts optional.

Instructions: In a microwave-safe bowl, combine the chocolate chips and butter. Microwave on high for 30 seconds, then stir. Continue microwaving in 15-second intervals, stirring each time, until the chocolate and butter are fully melted and smooth. Stir in the sweetened condensed milk, vanilla extract, and a pinch of salt until well combined. If desired, fold in the chopped nuts. Pour the mixture into a greased 8x8-inch 20x20 cm pan or a silicone mold. Refrigerate for at least 2-3 hours, or until the fudge is firm and set. Once set, cut the fudge into squares or your preferred shapes. Enjoy your homemade 3 Minute Fudge!

Prep Time: 3 minutes

Cook Time: 0 minutes

Mountain Clay

[sksasanka]

Experience the delicious fusion of Thai flavors in this Chicken Burger, featuring scallions, ginger, and a hint of spice. It's a mouthwatering treat with a Thai twist!

Ingredients: 1 lb ground chicken. 2 scallions, finely chopped. 1-inch piece of ginger, grated. 2 cloves garlic, minced. 1/4 cup breadcrumbs. 1 egg. 2 tbsp soy sauce. 1 tbsp fish sauce. 1 tsp sesame oil. 1/2 tsp red pepper flakes. 4 burger buns. Lettuce leaves. Sliced cucumber. Sriracha mayo for topping.

Instructions: Add the egg, soy sauce, fish sauce, sesame oil, red pepper flakes, scallions, ginger, garlic, and ground chicken to a bowl. Mix everything together well, then form it into 4 burger patties. Warm up the grill or pan over medium-high heat. Cook the patties for 5 to 6 minutes on each side, or until they are fully cooked. You can grill or toast the burger buns until they are lightly browned. Put Sriracha mayo on the bottom half of each bun. Then put a lettuce leaf, a chicken patty, sliced cucumber, and the top bun on top of that. Enjoy your Thai Chicken Burger while it's still hot!

Prep Time: 15 minutes

Cook Time: 12 minutes

dave hawley

[sksasanka]

A vegan take on the traditional British cookie, this one is filled with sweet jam.

Ingredients: 200g plain flour. 100g vegan butter. 50g caster sugar. 1 tsp vanilla extract. 1/2 tsp baking powder. 4 tbsp raspberry or strawberry jam.

Instructions: Preheat the oven to 180C 350F and line a baking tray with parchment paper. In a bowl, mix the flour, sugar, and baking powder. Add the vegan butter and vanilla extract, then mix until it forms a dough. Roll out the dough on a floured surface to about 5mm thick. Use a round cookie cutter to cut out an even number of rounds. Use a smaller cutter to cut a hole in the center of half of the rounds. Place the rounds on the baking tray and bake for 10-12 minutes, or until golden. Allow the biscuits to cool completely. Spread jam on the whole rounds, then top with the cut-out rounds. Dust with icing sugar if desired.

Prep Time: 20 minutes

Cook Time: 10-12

Hephzibah Art

[sksasanka]

These low carb keto biscuits are perfect for anyone following a ketogenic or gluten-free diet. They are fluffy, flavorful, and easy to make!

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1 teaspoon baking powder. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/4 teaspoon salt. 2 large eggs. 1/4 cup melted butter. 1/4 cup sour cream.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put baking powder, garlic powder, onion powder, salt, almond flour, and coconut flour in a large bowl. Mix the eggs, melted butter, and sour cream together in a different bowl. Add the wet ingredients to the dry ones and mix them together until everything is well mixed. Add the dough to the baking sheet and use your hands to make 8 balls of the same size. Flatten each ball out slowly to make biscuit shapes. Before you put the biscuits in the oven, heat it up. Bake them for 15 to 18 minutes, or until they are golden brown and firm. Let the biscuits cool down a bit before you serve them.

Prep Time: 15 minutes

Cook Time: 18 minutes

Willow Glen Performing Arts

[sksasanka]

This recipe for Pasta Puttanesca with Grilled Tomatoes is a tasty take on a traditional Italian dish. The salty and sour tastes of olives, capers, and anchovies go well with the sweet taste of grilled tomatoes to make a tasty and filling pasta dish.

Ingredients: 300g pasta. 2 tablespoons olive oil. 4 cloves garlic, minced. 6 anchovy fillets, chopped. 1 teaspoon red pepper flakes. 1 can 400g diced tomatoes. 1/2 cup pitted olives, chopped. 2 tablespoons capers, drained. Salt and pepper to taste. 1 cup cherry tomatoes, halved. Fresh basil leaves, for garnish. Grated Parmesan cheese, for serving.

Instructions: Follow the directions on the package to cook the pasta until it is al dente. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-low heat. Chop up some anchovies, mince some garlic, and add some red pepper flakes. After two to three minutes, the garlic should smell good. Put olives, capers, and diced tomatoes in the pan. Add pepper and salt. Simmer for 10 to 15 minutes, stirring every now and then. Set the grill to medium-high heat while the sauce is simmering. Add a little olive oil, salt, and pepper to the cherry tomatoes that have been cut in half. As soon as the food starts to turn black, take it off the grill. Put the cooked pasta in the pan with the sauce. Add the pasta and toss it so that the sauce covers it all. When you serve the pasta, put grilled cherry tomatoes, fresh basil leaves, and grated Parmesan cheese on top of it. Have fun with your grilled tomato pasta puttanesca!

Prep Time: 15 minutes

Cook Time: 25 minutes

Blue Mountain Yoga

[sksasanka]

This chicken dish tastes great and has a hint of smoke and spice from the chipotle peppers in adobo sauce. When you cook something slowly, the flavors blend together perfectly, making the chicken tender and juicy.

Ingredients: 4 boneless, skinless chicken breasts. 1 can 14.5 oz diced tomatoes. 2 chipotle peppers in adobo sauce, minced. 1 small onion, chopped. 2 cloves garlic, minced. 1 teaspoon cumin. 1/2 teaspoon smoked paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup chicken broth. 1 tablespoon lime juice. 2 tablespoons chopped cilantro for garnish.

Instructions: Put chicken breasts in the crock pot. Add diced tomatoes, onion, garlic, cumin, smoked paprika, salt, pepper, chicken broth, and lime juice to a bowl. Mix the ingredients well. Put the mix on top of the chicken breasts. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is soft and fully cooked. Take two forks and shred the chicken. Then, mix it well with the sauce in the slow cooker. Serve hot with chopped cilantro on top. Have fun!

Prep Time: 15 minutes

Cook Time: 240 minutes

akeldama records

[sksasanka]

Enjoy the classic flavor of chocolate chip cookies that are crisp on the outside and soft on the inside. These cookies are a hit with both kids and adults.

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1 cup packed light brown sugar. 2 large eggs. 1 teaspoon pure vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 2 cups semi-sweet chocolate chips.

Instructions: Preheat your oven to 375F 190C and line baking sheets with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, and stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semi-sweet chocolate chips. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving space between each cookie. Bake for 9-11 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these delicious chocolate chip cookies with a glass of cold milk!

Prep Time: 15 minutes

Cook Time: 10 minutes

Boywood Farm

[sksasanka]

This Paleo fruit bread is packed with anti-inflammatory ingredients such as turmeric, walnuts, and cranberries, making it not only delicious but also beneficial for your health.

Ingredients: 2 ripe bananas, mashed. 3 eggs. 1/4 cup coconut oil, melted. 1/4 cup honey. 1 teaspoon vanilla extract. 1 cup almond flour. 1/4 cup coconut flour. 1 teaspoon baking powder. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground turmeric. 1/4 cup dried cranberries. 1/4 cup chopped walnuts.

Instructions: Preheat the oven to 350F 175C. Grease a loaf pan with coconut oil. In a large mixing bowl, combine mashed bananas, eggs, melted coconut oil, honey, and vanilla extract. Mix well. Add almond flour, coconut flour, baking powder, cinnamon, and turmeric to the wet mixture. Stir until fully combined. Fold in dried cranberries and chopped walnuts. Pour the batter into the prepared loaf pan. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve. Enjoy!

Prep Time: 15 minutes

Cook Time: 45 minutes

corner view café

[sksasanka]

Indulge in the delightful combination of white chocolate and crunchy macadamia nuts with these delectable cookies. The perfect treat for any occasion!

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1 cup packed light brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup white chocolate chips. 1 cup chopped macadamia nuts.

Instructions: Preheat your oven to 350F 175C. Line a baking sheet with parchment paper or silicone baking mat. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. Beat in the eggs, one at a time, and then stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the white chocolate chips and chopped macadamia nuts. Using a spoon or cookie scoop, drop rounded tablespoons of cookie dough onto the prepared baking sheet. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious White Chocolate Macadamia Nut Cookies with a glass of milk or your favorite beverage!

Prep Time: 20 minutes

Cook Time: 10-12

muuh

[sksasanka]

These cute and tasty Christmas Pudding Cake Pops will surely make your guests smile during the holidays. Christmas pudding, chocolate cake, and festive decorations all come together perfectly!

Ingredients: 1 box chocolate cake mix. 1/2 cup chocolate frosting. 1 cup crumbled Christmas pudding. 1 package white candy melts. Assorted festive sprinkles.

Instructions: Bake the chocolate cake according to the package instructions and let it cool completely. In a large bowl, crumble the cooled cake and mix in chocolate frosting until well combined. Add crumbled Christmas pudding to the cake mixture and mix thoroughly. Roll the mixture into small cake balls and place them on a parchment-lined tray. Melt the white candy melts according to the package instructions. Dip the tip of each lollipop stick into the melted candy melts and insert it into a cake ball. Dip each cake pop into the melted candy coating, ensuring it's fully covered. Decorate with festive sprinkles while the coating is still wet. Place the decorated cake pops back on the parchment-lined tray to set. Allow the cake pops to cool and harden before serving. Serve and enjoy these festive Christmas Pudding Cake Pops!

Prep Time: 30 minutes

Cook Time: 15 minutes

minaw collective Ireland

[sksasanka]

This Amazing Aubergine Curry is a vegan delight packed with flavor and nutrition. Tender eggplants and tofu are simmered in a rich coconut curry sauce infused with aromatic spices. It's a perfect dish to satisfy your curry cravings!

Ingredients: 300g tofu, cubed. 2 medium-sized eggplants aubergines, diced. 1 onion, finely chopped. 3 cloves garlic, minced. 1 thumb-sized ginger, grated. 1 can 400g coconut milk. 2 tablespoons curry powder. 1 teaspoon ground turmeric. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1 tablespoon soy sauce. 1 tablespoon maple syrup or agave syrup. Salt and pepper to taste. Fresh cilantro coriander for garnish. Cooked rice or naan bread for serving.

Instructions: Heat up some oil in a big pan over medium heat. Add the grated ginger, minced garlic, and chopped onions. Saut onions until they become tender and transparent. Tofu cubes and diced aubergine should be added to the pan. Cook for a little while until browned. Add the ground coriander, cumin, turmeric, and curry powder and stir. To coat the veggies and tofu, thoroughly mix. Add the soy sauce, maple syrup or agave syrup, and coconut milk. Mix everything together. To taste, add salt and pepper for seasoning. Simmer until the sauce has thickened and the eggplants are tender, about 15 to 20 minutes. Before serving, sprinkle some fresh coriander cilantro on top. Serve hot with naan bread or cooked rice.

Prep Time: 15 minutes

Cook Time: 25 minutes

Multidisciplinary Conference on Technology and Engineering

[sksasanka]

This gluten-free Mexican chicken recipe is quick and tasty, and it's great for busy weeknights.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup salsa. 1 teaspoon chili powder. 1 teaspoon cumin. 1/2 teaspoon garlic powder. 1/4 cup chopped cilantro.

Instructions: Warm the oven up to 190C 375F. Put salsa, chili powder, cumin, and garlic powder in a bowl and mix them together. In a baking dish, put chicken breasts. Cover every chicken breast with the salsa mixture as you pour it over them. Put it in the oven and bake for 25 to 30 minutes, or until the chicken is fully cooked. Add chopped cilantro as a garnish before serving.

Prep Time: 5 minutes

Cook Time: 25 minutes

broken bow animal hospital

[sksasanka]

A healthy and easy ratatouille recipe prepared like a stew, packed with colorful vegetables and aromatic herbs. This delicious dish is not only satisfying but also nutritious.

Ingredients: 1 large eggplant, diced. 2 zucchinis, sliced. 1 bell pepper, chopped. 1 onion, finely chopped. 3 tomatoes, diced. 3 cloves garlic, minced. 2 tbsp olive oil. 1 tsp dried thyme. 1 tsp dried rosemary. 1 tsp dried oregano. 4 cups vegetable broth. Salt and pepper to taste. Fresh basil for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the onion and garlic, and cook until the onion is soft. Place the bell pepper, eggplant, and zucchini in the pan. Cook for 5 minutes. Add the oregano, thyme, rosemary, and tomatoes and mix them in. Put in the vegetable broth and raise the heat. Add salt and pepper, then put the lid on top and cook for 20 to 25 minutes. When the vegetables are soft, serve the stew hot with fresh basil on top.

Prep Time: 15 minutes

Cook Time: 30 minutes

Participative Leadership In Faith Communities

[sksasanka]

Many people love this traditional guacamole recipe. It goes well with your favorite Mexican dishes or as a tasty dip for chips. Guacamole is a tasty treat because it has creamy avocados, tangy lime, and a hint of heat from jalapeo peppers.

Ingredients: 3 ripe avocados. 1 small red onion, finely diced. 2 cloves garlic, minced. 1-2 jalapeo peppers, seeded and minced adjust to taste. 2 ripe tomatoes, diced. Juice of 2 limes. 1/2 cup fresh cilantro, chopped. Salt and pepper to taste.

Instructions: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork or potato masher until it reaches your desired level of smoothness. Add the diced red onion, minced garlic, and minced jalapeo peppers to the mashed avocado. Mix well. Gently fold in the diced tomatoes and chopped cilantro. Squeeze the juice of 2 limes over the mixture and season with salt and pepper to taste. Mix thoroughly. Serve immediately with tortilla chips or as a topping for tacos, burritos, or nachos. Enjoy your homemade guacamole!

Prep Time: 15 minutes

Cook Time: 0 minutes

J L Minitoy Aussies

[sksasanka]

This Strawberry Rhubarb Tart combines the sweet and tangy flavors of strawberries and rhubarb in a buttery puff pastry crust. It's an easy and delightful dessert perfect for stress baking or any occasion.

Ingredients: 1 sheet frozen puff pastry, thawed. 2 cups sliced rhubarb. 2 cups sliced strawberries. 1/2 cup granulated sugar. 2 tablespoons cornstarch. 1 teaspoon vanilla extract. 1 egg, beaten for egg wash.

Instructions: Warm the oven up to 190C 375F. Put some flour on a surface and roll out the puff pastry until it fits into a tart pan. Cut off any extra dough and press the pastry into the tart pan. Put rhubarb, strawberries, sugar, cornstarch, and vanilla extract in a large bowl and mix them together until they are well mixed. Evenly spread the fruit mixture on top of the pastry that has been prepared. For a golden crust, brush the edges of the dough with egg that has been beaten. Place in the oven and bake for 30 to 35 minutes, or until the pastry is golden brown and the filling starts to bubble. Let it cool a bit before cutting it up and serving it.

Prep Time: 20 minutes

Cook Time: 35 minutes

MusingZero

[sksasanka]

Indulge in the decadent combination of chocolatey brownies stuffed with gooey Snickers bars and topped with caramel sauce. These Snickers Stuffed Brownies are the perfect treat for any chocolate lover!

Ingredients: 1 box brownie mix. 2 Snickers bars, chopped. 1/2 cup chocolate chips. 1/4 cup caramel sauce.

Instructions: Preheat oven to 350F 175C and grease a baking pan. Prepare brownie mix according to package instructions. Spread half of the brownie batter into the prepared pan. Layer chopped Snickers bars evenly over the batter. Sprinkle chocolate chips over the Snickers layer. Drizzle caramel sauce over the chocolate chips. Cover with remaining brownie batter. Bake in preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs. Allow to cool before cutting into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

Salon Abby

[sksasanka]

Indulge in the luxurious flavors of Amarula liqueur and chocolate with this decadent no-churn ice cream cake. The creamy texture of the ice cream combined with the crunch of malted chocolate balls creates a delightful dessert experience.

Ingredients: 2 cups heavy cream. 1 can 14 ounces sweetened condensed milk. 1/2 cup Amarula liqueur. 1 teaspoon vanilla extract. 1 cup crushed chocolate wafer cookies. 1/2 cup malted milk powder. 1/2 cup chocolate chips or chunks.

Instructions: In a large bowl, whip the heavy cream until stiff peaks form. Fold in the sweetened condensed milk, Amarula liqueur, and vanilla extract until well combined. Pour half of the ice cream mixture into a loaf pan or cake tin lined with parchment paper. Sprinkle half of the crushed chocolate wafer cookies and half of the malted milk powder over the ice cream mixture. Repeat layers with the remaining ice cream mixture, crushed chocolate wafer cookies, and malted milk powder. Sprinkle chocolate chips or chunks over the top layer. Cover with plastic wrap and freeze for at least 6 hours or until firm. Once frozen, remove from the pan, slice, and serve.

Prep Time: 20 minutes

Cook Time: 0 minutes

Makenna Arnold