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Did you know?
-Did you know that the diner table is lifted 150 feet in the air. -Did you know that the dish ‘Gentse waterzooi’ was the favourite dish of Charles the 5th. -Did you know the Belgian waffle was first showcased in 1958 on expo 58. -Did you know we are the only skyline dinner restaurant that visits other cities. -Did you know the first Belgian beer was sold on 1 June 1861.
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Another new starter ‘Shrimp croquettes’. It will be served from 08/03 until 31/03. If you wanne taste it you must be fast!
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A typical Belgian starter: ‘Soup of asparagus’.
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Behind a good restaurant stands a strong crew. Behold the people behind skyline dinner.
- Robin Van Duyse: The owner of our restaurant started his big dream about 21 years ago. When he had finished his chefs training, he immediately started working at “Hof Van Cleve” and after 3 years he started his own restaurant, Skyline dinner. After his restaurant became famous, he hired a chef so he would be able to manage the business side.
- Gerben Michiels: The worthy successor of mister Van Duyse. He has been there since 1999, a loyal employee. He is a fullblood Belgian and his specialities are typical Belgian dishes.
- Jeroen De Witte: From when he was born. It was clear that he would become a whine waiter, because his taste and his sense of smell were excellent. He followed an education at Spermali. When he graduated he immediately started working at Skyline dinner due to his talent. Nothing has changed in the past 10 years. His collaboration with the chef is very good. They combine their skills to get the best out of the meals.
- Jasper Rumes: Jasper started working here as a student worker, helping us out with the dishes. He seemed to have a lot of talent, so we promoted him to sous chef. The collaboration between Jasper and Gerben is truly amazing.
- Martin: Martin is the head of the hall staff. He is a born leader and has an eye for the smallest detail. Besides that he has got 20 years of experience. He worked his way up to the top.
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25/03 and 26/03 we will serve our delicious Belgian meals in the hot Las Vegas.
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11/03 and 12/03 we will be serving our typical Belgian dishes in Kuala Lumpur, Malaysia.
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Special announcement!
From 16/02/2017 on we will be serving typical Belgian beer. The menu will be posted soon.
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We have one mission : Let the world know that Belgian food is the best!
Gerben Michiels 16/02/17
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