teen skk proudly showing off their fake IDs at a non-mafia affiliated bar when they look like the dictionary definition of people who shouldn’t be allowed near alcohol.
ref that screamed skk!!
also if you check the ages on their IDs you can calculate that I assume the story takes place in 2012 but this kind of ID was first issued in 2016…….. unfortunately I was in too deep with forging their IDs to start from scratch ✌️
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💦This blog is shamelessly NSFW💦
Suzi - she/her - gestures vaguely at age muttering something about thirties
Reddit: pearlbracelet1 AO3: pearlbracelet
Sideblogs:
Harry Potter - @malfoyesque
Too Hot To Handle Game - @mrs-toohot
Love is Blind Game - @mrs-keiranwalsh
Stardew Valley - @mrschickenman
This (main) blog is dedicated to simping for LITG pixels, my main biases being Bobby, Bruno, and my newest obsession Lewie, while still scrambling to wrap Ciaran and Jake up in my arms (Why do we get so few arms?!)
I write a lot, I post a lot, I do character edits, and generally just hang out here all the damn time.
I also accidentally deleted my last navigation post so if you're looking for something, it's probably lost in the abyss of my post history (I barely tagged anything correctly. If it isn't the consequences of my own actions noooo)
read my chaptered fics here
read my oneshots by character here
read my oneshots by trope here
read my stuff for other fandoms here
For a list of S1-S3 recordings, click here
Scripts:
Season 4 - Season 5 - Season 6 - Season 7
Steam Sprites
- Casa and late boys
Character Edits, Headcanons, Faceclaims and more
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Half of my somewhat decent cooking skills have been attained by going "oh, well duh" and here's one of those moments from today's lunch that has proven extremely helpful when I want to make something appetizing without going all-out:
You can just doctor storebought pasta sauce to make it taste richer. Most of the stuff you add will already be in the sauce, but it still helps make it more to your liking.
Stuff I usually add, if I've got it on hand (you can do any combination of these or other spices, for real, just add whatever!)
-Butter. Man, it's a magical make-the-sauce-smoother thing.
-Sprinkle of onion powder and oregano
-Garlic. I like to melt a pad of butter down in the saucepan with a bit of minced garlic (the stuff that comes in a jar, but you can use any type), then I'll add the storebought sauce and the other dry spices.
-Here are the big two: crushed red pepper flakes and chili powder. A little kick makes any red sauce better imo, so shake a good amount of both in.
-Top with cheese and, if you can, some fresh herbs! Genovese basil is to die for.
That's it! Experiment! Taste as you go! Don't measure, just toss stuff in gradually until it tastes hella good and then use similar amounts next time. Go forth and impress your comrades with your cooking witchcraft, and don't feel bad if it takes a couple of tries to find what works.
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no but if you told me 4 years ago that there will be a vampire apocalypse in bsd I would've laughed in your face
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