#下川田

[gon-iii]

誰かのために

2015年、下川田のシダレザクラ。

沼田市下川田の英霊殿にある��垂れ桜。染井吉野も隣に咲いていてこのアングルだと一体化して見えますね。

[n-an-ash]

[nogimod]

乃木坂46 NOGI_SATSU  FRIDAY  vol 280 vol 273

[0908214]

ぶちまける為のネタ

[wilhelmlb]

[poddyshobbies]

南阿蘇鉄道とか鉄道旅 2024（7-2）立野→高森

立野から高森までは30分ほど、運賃は490円（基本現金のみ）です。

YouTube > 前面車窓（45分）　カメラ手持ち映像（32分）

途中寸景

↓阿蘇下田城駅 ～ 阿蘇カラクリ研究所おみくじ小屋（ナニコレ珍百景に出演あり）

駅舎の無人歓迎システム … 列車が到着すると歓迎ロボット「歓迎くん」が動き始める。> 高森→立野の投稿

↓ 中松駅のおもちゃ＆おやつカフェ「ひみつ基地ゴン」… 金土日・祝���日のみ営業 ～ 金曜日だったのでホームでお出迎え、お見送りがありました。

そして、中松駅は唯一の交換可能駅。

この日はトロッコ列車が団体臨時で運行してました。

南阿蘇白川水源駅 ～ 駅舎（���コミュニティ施設）内に喫茶店「倶梨伽羅」… 月曜定休（祝日の場合は翌日）

見晴台 ～ KIRIN午後の紅茶CMロケ地 … 駅に置かれた飲料自販機はキリンの商品だけだそう。

2024.5.24 ~ つづく

[seiyuu-gallery]

[tokyo-akb48]

[pix4japan]

Authentic Japanese Eel Cuisine at Ogawa-ya: A Timeless Gem

Location: Ogawa-ya, Shimoda, Shizuoka Prefecture, Japan Timestamp: 16:20 on June 6, 2023

Ogawa-ya, an old-fashioned Japanese-Style eel restaurant, stands a block or two from the Port of Shimoda in Shizuoka Prefecture. Ogawa-ya offers two delectable variations of eel dishes: kabayaki (蒲焼), succulent grilled eel, and Yanagawa (柳川), tender steamed eel.

As a photographer, my eyes were drawn to the intricately carved stone lantern, complementing the rustic beauty of the tiled roof, traditional wooden slats, vintage sliding fine-lattice door, and a charming bamboo fence wrapped in black rope around lush green bushes.

Dining at Ogawa-ya can strain the budget. The prices, averaging around 3,000 to 4,000 yen ($20.78 to $27.70 USD) per person for eel dishes, were relatively high. However, the restaurant is highly regarded by the local community and regular visitors from Tokyo, making it a sought-after destination for an authentic culinary experience in Shimoda.

Ogawa-ya prides itself on serving eel at its peak flavor and umami. They operate on a reservation-only basis and will call you approximately ten minutes before your dish is ready. This minimizes waiting time and ensures you can fully appreciate the exquisite taste of the eel. The restaurant is conveniently located within a ten-minute reach from within this tiny port city, guaranteeing a timely and enjoyable dining experience.

In addition to its charming exterior, Ogawa-ya embodies the essence of a classic family-run Japanese establishment, with a rich heritage that may have been passed down through generations.

As I relished the nostalgic ambiance, I can’t help but wish for the continued success of this family business, hoping it thrives for generations to come as a haven for eel aficionados and lovers of traditional Japanese cuisine.

Checkout the Pix4Japan blog for historical references, source material, further reading, and geotagged locations (see link in Bio).

Fujifilm X100V (23 mm) with 5% diffusion filter ISO 3200 for 1/80 sec. at ƒ/2.0 Classic Negative film simulation

[n-an-ash]

[marx48]

[roket-johnny]

El Camino On Sada Chinka Hashi

Sada, Shimanto City, Kochi Prefecture🇯🇵

bridge designed to be underwater during a flood

[hello-and-gogo]

ここに生きられたことへの誇り

/ドラマ10大奥 /大奥 /大奥完結

[wilhelmlb]

[tori-utsuwa]

2023.12.21(木)

おはようございます

休み明け、旅の余韻に浸りながらopen

今朝はうっすら雪でした、松江はもっと降ってるだろうな

袖師窯と西持田窯では仕入れもしています、持ち帰った器は昨夜のうちに荷解き済ませて、準備でき次第並べていきます

12月の店休日

　　4(月)5(火)6(水)

　　12(火)13(水)

　　18(月)19(火)20(水)

　　26(火)30(土)31(日)

2024年始は6日(土)からはじめます

うつわとくらし桃李

10-17open

〒759-6301

山口県下関市豊浦町大字川棚5070-2

tel 083-774-1685

[seiyuu-gallery]