Tendon is a Japanese dish consisting of tempura, which are battered and deep-fried seafood or vegetables, served on top of a bed of rice. The name "tendon" is derived from "tempura" and "donburi," which means rice bowl. It's often drizzled with a savory soy-based sauce and can include a variety of ingredients like shrimp, fish, vegetables, and even egg.
maybe it's because I haven't had tendon very often since moving to Kansai, but something about this one was so incredibly delicious. the perilla leaf was crunchy and refreshing.