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#100% certified canadian beef
maggiemack29 · 20 days
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Thank you for all the NateMac content today… It’s been amazing. 🙏 😆❤️ looking forward to the hockey season and many more memes, hot suits and whatever other stupid shit he does. Will miss the brat summer him and Sid are having.. I fear that was the last skate..❤️ to you all.
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jasmine22 · 4 months
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Is A&W Halal? Can Canadian Muslims Eat From This Food Chain?
All Muslims follow halal dietary guidelines no matter which part of the world they live in. However, finding halal food becomes challenging for Muslims living in non-Muslim countries. So they hunt halal food chains and restaurants to enjoy delicious meals like others. A & W is one of the most famous food chains in Canada. But is it Muslim-friendly? Can Canadian Muslims stop by A & W like all others? The concerning thing for Muslims is to ensure the restaurant is halal. In today’s quick guide we will explore the dietary status of A&W. Let’s find out if A&W is halal certified and if Muslims can eat here confidently or not. 
What’s the Dietary Status of A&W?
Muslims never compromise on halal food no matter how popular a food chain is or how delicious their food is. So, is A&W halal? A simple answer to this question is a NO. A&W is not halal neither in Canada nor any other country except Singapore. It is the only A&W chain that has halal certification. All other A&W chains worldwide do not offer halal food. It is a famous international food chain but not Muslim-friendly. They neither prepare the food according to Islamic guidelines nor the ingredients are 100% halal.
A&W Halal Menu Options
It is true A&W has no halal certification but not every item on their menu is haram. There are a few options that a Muslim can try at A&W. Here is a list of Muslim-friendly A&W halal menu options that are for every Muslim.
Grilled Cheese Sandwich
Beyond Meat Burger 
Veggie Deluxe Burger
Mozza Burger 
French Fries
Onion Rings
Salad
Apple Sauce
Root Beer Float
All these options are Muslim-friendly. However, to make these 100% halal do not add any mayonnaise or beef patty to your burgers. The meat source of A&W is not halal so it is better to avoid having a meat meal here. Also, they have plenty of chicken options. Just confirm if their chicken is halal before ordering. Feel free to order any chicken meal from the A&W menu if you get a green signal.
Final Verdict
A&W is not halal for Muslims because it neither has a halal certification nor their preparation method align with halal guidelines. However, if you're visiting A&W with your friends you can try our recommended halal options from their menu. But it is better to look for a 100% halal restaurant than to have only a few options to have your meal. 
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hockeyboysiguess · 4 years
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three french horns -> three goal horns | n. mackinnon
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a/n: and like clockwork, here is fic number three in my 12 days of christmas series! i wrote this one a while ago and i hurt myself re-reading it to proof it, so i hope you all like it! rest of the christmas series linked here.
word count:  4,037
warnings: alcohol, drinking 
“Hey, Nate?” you called out from the living room when you heard the back door open, signaling his reappearance in the house after letting the dogs outside. 
“Yeah, baby?” he asked as he stomped his boots on the mat, shaking the last bit of the early Denver snow off. 
You asked the question you’d been asking him since two weeks after his birthday, the same question you’d been asking a variation of for the three months before his birthday. “Nate, what do you want for Christmas?” 
The sound that left Nate’s mouth was barely human, a groan coming from deep within, from the place that never knew what he wanted for any major gift giving holiday of any kind. You tried to be original, get sentimental things, but it was hard to buy for someone who could literally buy anything they ever wanted. Nate didn’t have big, expensive wishes, so if he wanted something, he often just bought it on the spot and you were none-the-wiser until it showed up at his house. This penchant, this bad habit, carried throughout the holiday season; it was a perpetual state of being for Nathan MacKinnon. This meant that items Nate ordered for himself were as likely to show up December 24th as any other day of the year, which was eternally infuriating as a person in his life trying to buy him gifts on the semi-regular basis. 
“I don’t know,” he answered you, like he did every other time. “I’ll like it because it’s from you.” 
That response was sweet the first, second, and half-sweet the third time he’d used it on you. Now, that response was worn out like an old pair of jeans, with holes in the thighs and the knees hanging together by a thread, absolutely unusable at this point in time really. Yet Nate continued to say it, like that string of seven words didn’t light a fire in your stomach completely unlike the kind crackling under the stockings on the mantle right now. 
“Nate,” you groaned, all too similarly to how he had when you asked your question. Spend enough time with a person and you pick up their habits. You and Nate were a completely unoriginal example of that. “You know I hate when you say that.” 
Nate rolled his eyes and shrugged, “Well, I don’t really know. A hat trick? But you can’t get me that, I’ve got to get that for me.” 
The infamous illusive hat trick. While it wasn’t those dreaded seven words, you were pretty sure you had heard about this hat trick that was alluding him every other day at this point. In all fairness to Nate, the amount of times he had scored twice in the first two periods of a game this season and been held off the scoreboard in the second was absurd. Commentators were joking about it, his teammates were chirping him over not one, not two, but three missed empty netters that would’ve sealed it, even though Nate liked to say those didn’t really count as hat tricks. Greater than all of that, Nate was starting to incredibly frustrated with himself and his performances. You knew Nate was a competitive guy before you even went on your first date with him, but his competitiveness ran deep and honestly you weren’t sure your relationship would work if you were even an ounce more competitive than you were. Nate had to win, he had to achieve his goals. This goal was quite simply just three goals, but it continued to be just out of reach this season and coming up on the holiday season, pushing the halfway mark, Nate was starting to think it might not happen this year. 
“You’ll get one, Nate,” you sighed. “You’re so close and you’re too good not to get whatever you put your mind to.” 
“I got a good feeling about the game tomorrow,” he replied, sliding up next to you on the couch to throw a Christmas sweater-covered arm around your shoulders. “My good luck charm is going to be there, right?” 
Nate wasn’t superstitious in the slightest, but he said he always scored more whenever you came. Statistically, a complete lie, but it made you feel special all the same. He kissed your temple softly as he relaxed into the couch cushions next to you. 
“So, what are we watching? Classic or trashy Christmas?” 
That question itself somehow encapsulated every single reason you loved Nathan MacKinnon, despite his pension for buying his own Christmas presents, his overly competitive nature, and the difficulty that came with trying to buy him a present. Nate didn’t love Christmas movies; he wasn’t a hater like some people you’d dated before, but you adored them, both classic and trashy alike. Nate jumped on board with whatever you liked, no questions asked. He always said you didn’t sign up to date all of his teammates that walked through the door scrounging for homemade food or the long hours alone, the least he could do was be as supportive of the things you liked as you were about hockey for him. Nate’s support came in casual, steady waves of constantly and consistently showing up, no matter how tired he was, no matter how long the day before had been. He might fall asleep twenty minutes into the movie, but Nate was here and active and present for as long as he could stay awake. He’d cross deserts and move mountains for an hour with you, and some days that’s what it took, but Nate showed up and jumped on board, which made him the easiest person in the world to love in spite of everything else. It made him the only person you wanted to spend this Christmas and every other one in the future with.
The next day, with his last name on your back and a Santa hat on your head, you found yourself in a position that felt all too familiar this season. You were watching the ice with eager eyes among the other wives and girlfriends. Your breath caught in your throat halfway through the first when you saw two seconds after him that there was nothing between Nate and the net but open ice and a goaltender. You slowly stood up, leaning forward as if those all important inches would help you see the ice better. You didn’t miss the puck sailing over the blocker’s side of the goaltender, or the eruption of cheers from everyone around you as the goal horn rang out, hopefully the first of three for Nate this evening. Mel hugged you, as if you had anything to do with Nate scoring. You adjusted your hat, pulling at the fluffy white edge until it sat a little less haphazardly on your head as you cheered. 
“Two more, right?” Mel waggled her eyebrows at you and you rolled your eyes. 
“For my sake, I hope so,” you laughed. 
Going into Christmas break without this elusive hat trick meant the next four days would be spent with Nate’s mind half at the rink, trying to scheme and plan and game his way into a hat trick, as if the part he was missing was anything other than luck. Maybe he didn’t need regular luck though, maybe just a little bit of Christmas would do the trick tonight. Your third beer in, a vain attempt to calm your nerves with alcohol, and five minutes into the second, on the power play, you watched as Nate easily sailed in his second goal of the game from the high slot, causing the ever familiar cheers and the ringing of the Avalanche goal horn to sound out across the arena. 
Two down, and hopefully one to go. 
“Hatty watch,” one of the other girls sang out from behind you, giving your shoulders a squeeze. 
You let out a loud, long breath, causing a wave of laughter to ripple across the other women around you. Mel teased you about it; they all did. Nate’s quest was well known among the group, something they were equally supportive and teasing about. 
“He’ll get one,” Mel assured you with a comforting pat to your leg. “He’s too good not to.”
You really thought he had it. You watched as Mikko and Nate peeled off from the defenders caught on an odd change, leading to a two-on-one with a lone opposing forward doing his best, but poor, impersonation of a defensemen. Mikko passed the puck to Nate, which Nate passed back easily and set himself up for the perfect slap shot on the return. The quick passing had sent the other team’s player sprawling over the ice. It was just Nate and the goaltender, who was frantically shifting his eyes from Mikko to Nate, tilting back and forth on the ice. Mikko’s pass was perfect, right on the middle of Nate’s tape and Nate was ready for the pass. It was tracking high glove side, exactly where Nate wanted it to go, right into the back of the net. The goalie was facing Mikko, two key seconds behind the actual action. Except out of nowhere, the Grinch stole Christmas and Nate’s hat trick when the goalie’s glove suddenly appeared in the path the puck was taking and wrapped around the puck, just on the wrong side of the goal line for Nate. 
The referee blew the whistle and signaled no goal. Nate’s hands dropped down, stick hanging low. His head tilted up toward the ceiling of the arena and you could practically hear the groan rise from deep in his chest. It was absolute robbery at its finest and the entire arena knew luck wasn’t on Nate’s side that night. You slumped down into your seat, preparing yourself for yet another two goal game and a frustrated Nate waiting for you in the tunnel when it was over. There were another twenty minutes left in the game, but if the first half of the season had taught you anything, third periods weren’t where Nate racked up anything other than wins and assists, both of which he loved, but he just wanted a third goal, just once. Mikko and Gabe each having one already this season, all six goals involving Nate as either the primary or secondary assist, didn’t help either. 
“I think you need to pray or something,” Mel told you with a laugh. “Pray to anything and anyone out there at this point.”
You cleared your throat and looked up at the ceiling of the Pepsi arena, “Santa, I know this isn’t how you take requests,” Mel and the girls around you were already laughing, “but please, pretty freaking please, can we just get some Christmas miracle magic vibes in here? It’s all he wants for Christmas. Please and thank you and I hope you have a Merry Christmas.” 
“Are you supposed to say amen if you pray to Santa?” someone behind you asked. 
“Look I’m not opposed to it,” you sighed. “It just didn’t feel like the right ending when I was asking for a Christmas miracle.”
The girls all laughed and you just stared up at the ceiling. Maybe Santa might grant your unorthodox request delivered via an even more unorthodox method. Maybe you should’ve written him a letter and dropped it into one of those charity red mailboxes at Macy’s. Maybe Nate just wouldn’t be getting the one thing he wanted for Christmas and there was absolutely nothing you could do about it. You knew he was joking when he asked for a hat trick for Christmas, but joking or not, it was the only thing he even sort of mentioned wanting. If sending out a Christmas wish audibly in the middle of the Pepsi arena was what it took, you were more than happy to do it. 
You grabbed your fourth and fifth beer together during the intermission, knowing full and well that you didn’t want to miss a second of one of Nate’s shifts in case something good happened. If after all of this time, all of this waiting, all of Nate’s back and forth debating, if you missed his hat trick goal because you were grabbing another beer, you would have to guess that higher powers didn’t exist and the hockey gods loved laughing at you and maybe Christmas wasn’t that magical after all. 
The third period was half over when you finished your fourth beer. Your right leg had been bouncing on the concrete since the period started. Nate was getting some good looks, and added another assist to his point tally for the night, but you and everyone knew what he actually wanted tonight. A slashing call with eight minutes to go put the Avalanche back on the power play, and you knew Nate was going to fight to play every bit of those two minutes he could get, which meant you were about to be in for a mentally exhausting two minutes. Mel offered her hand to you, already knowing you would need her to ground you through this. 
The first shot on the power play from Mikko ended up in the opposing goaltender’s glove. Nate lined up for the next face-off and you swore you didn’t breathe as soon as the puck left the referee's hand. Nate swept it back easily to a waiting Gabe. You gripped Mel’s hand hard, grateful you both did this for each other often enough that she didn’t mind. Nate slid up through the low slot and you saw the stars aligning as Gabe sent the puck perfectly in Nate’s direction. Nate was already ready for it when it came, the puck on his stick for less than a second. Your eyes went wide and you felt like you were about to break Mel’s hand as the goaltender shrugged his shoulder up to block Nate’s shot, but he came up short and the puck hit the back of the net. 
You were screaming as you jumped to your feet, arms wrapping tightly around Mel as someone else hugged you from behind, again like you’d done anything other than practically give yourself a heart attack watching it. Nate was surrounded by his teammates on the ice, earning a swift pat on the top of the head from Gabe. A glance up at the Jumbotron showed you the wide, bright smile on his face, filling with relief and absolute joy. Mel grabbed your hat by the pom pom and chucked it down towards the ice, making you laugh and a smile that rivaled Nate’s come across your face.
“Finally,” you breathed out a sigh of relief as the arena calmed itself, calming you with it. 
You plopped back down into your seat, hatless with half a beer and your pride in Nate left to coast you through the next ten minutes. You knew Nate was going to be in a good mood, and you just wanted to get through the next ten minutes of the game to get to him and congratulate him yourself. The score was heavy in favor of the Avs and they weren’t in any danger of losing this game, so you got to drink your beer and let out a long breath you’d been holding since Nate first came home after back to back two goal games in October without a hat trick in sight. 
You were practically bouncing on your heels as you waited in the tunnel for him, fingers fussing with the frayed edge of your denim jacket to get out some of your anxious energy. The second he rounded the corner, a wide, gorgeous smile on his face, you ran toward him. Nate wasn’t the type for large public displays of affection, but satisfaction from your incredibly competitive boyfriend was a hell of an influencer and he opened his arms wide for you. You jumped into him and he stumbled a second before catching you easily, one hand guiding your legs around his waist, the other supporting the back of your thighs. 
“Congratulations,” you mumbled in his ear as he laughed at your openly shared excitement for him. 
“Thanks, baby,” he told you, the smile he was wearing evident in his voice.
“Proud of you always,” you reminded him as you untucked your head from his neck. 
You said it after every single game, win or lose, five points or no points, goal or no goal, you told Nate you were proud of him after every single game. The stats sheet didn’t matter to you. You loved him and you saw the grueling work he put in every single day, every single second he was on the ice. You were proud of him no matter what, and it was one of the thousands of reasons he had come to love you for. Your support, your pride in him and the work he put in never wavered. It was steadfast, something hard to come by in a life as crazy as he lived. You were his rock, his home, and he felt it like the gradual, comforting warmth from sitting by the fire on Christmas Eve, when the world seemed a little more good than it actually was, when you told him you were proud of him. 
Nate smiled as he pressed a soft, quick kiss to your lips before gently guiding your feet back to the ground. He pulled you in tighter, collapsing you into him as he let out a long breath that had been holding his tension for months, caught in the hollows of his chest, finally working its way out into the open air. It had been haunting him, like a ghastly Halloween hangover that dared to last until Christmas. Thankfully, it was December now and Nate felt lighter and freer than he had in months. 
“You got what you wanted for Christmas,” you mumbled into his chest, causing his chest to vibrate with laughter. 
“Guess I sort of did, yeah.” He kissed the top of your head softly. “Ready to go home?” 
“Ready for four days of you and me time?” you teased him a little. 
Despite your teasing, his response was entirely genuine, “Been looking forward to it for weeks now.” 
Your smile in response to his words stuck with you the entire way home. Nate loved you in actions, but sometimes it was nice to hear words from him as well. You kicked off your shoes at the front door, just in the knick of time before the dogs could come and greet you both. 
“Want me to crack a bottle of wine or champagne?” you asked Nate as he dropped his bag by the front door. 
“Champagne,” he told you before dropping a kiss to your temple. “We’re celebrating tonight.” 
You slid into the kitchen, dogs hot on your heels, as you made a beeline for the champagne in the fridge. You’d slid it in before you left for the game on the chance Nate finally got his hat trick tonight. You hadn’t wanted to drink warm champagne if that was the case and now, holding the cold bottle of champagne and two flutes, you knew you had made the right decision betting on your boyfriend tonight. He rounded the corner into the kitchen a few moments later, game day suit still on, jacket and tie lost back in your shared bedroom.
“Glad you got yourself what you wanted for Christmas, Nate,” you smiled teasingly at him as you started to fuss with the gold foil over the champagne cork. 
“Before you pop that,” he told you, reaching a hand out to place over yours as you worked on the foil covering the cork, “I, um, I have something for you.” 
“Nate, it’s December twenty-third,” you sighed, setting the bottle down on the cool stone counter. “Can’t it wait a couple of days?” 
Nate smiled softly at you, a smile that seemed to mean he knew more than you in this exact moment, “I’ve actually been holding on to this gift for a long time and I think tonight is the perfect night to give it to you. Are you okay if I blow up Christmas a little bit?” 
You sighed again and gave Nate a stern look up and down, but the softness in his blue eyes and the innocence in his lazy smile pulled you in and had you nodding in approval. Your nod caused nerves to dance in Nate’s eyes and his hands to slide into his pockets, fidgeting with their contents. He shifted softly from one foot to the other. His eyes dropped to the floor for a moment to watch his feet move before he slowly lifted his head back up in time with a bounce on his heels. 
“Okay, here we go,” he mumbled softly to himself. 
He cleared his throat before speaking, “I told you I don’t know what I want for Christmas. Hell, I told you that I didn’t know what I wanted for my birthday and that was back in September. The truth is I’ve known what I’ve actually wanted the whole time. The hat trick was nice and all, but it wasn’t really what I wanted.”
“Whatever it is, you could’ve told me,” you chided him a little. 
Your words were met with an anxious smile and more shuffling of his feet across the floor. He shook his head softly and let out a tight breath before continuing. 
“The only thing I want for Christmas is something you can give me, but you can get it for me,” he told you softly, his voice shaking as he spoke, the nerves in his eyes and his feet and his hands tightening and constricting his voice resonating in his chest. 
Nate slowly pulled a hand out of his pocket before purposefully, and painstakingly slowly, dropping down on one knee in front of you. Your hands flew over your mouth on instinct and your eyes clouded over instantly. Nate smiled softly at your reaction, trying desperately not to let what he hoped your actions meant take over and make him too hopeful of your answer to his question to prevent him from asking it. He carefully opened the small black box in his hand to show you your early Christmas present, a beautiful ring nestled among the black velvet inside. 
“For Christmas, I’d like for you to say you’ll be my wife,” he continued slowly and as steadily as he could. “The thing I’m most proud of, of everything I’ve ever done, is being your partner. I love you so much more than I say, but I hope I show it enough that you want to sign up for me forever because it’s just you. It’s just you forever, for every single day, every single holiday, every single moment. I want to spend every single Christmas for the rest of my life with you. So, what do you say? Will you be my wife? Will you make my Christmas wish come true?” 
The cliches hung thick in his words, but the emotions behind them, the sentiment was so true you could feel it in the very core of who you were. Nathan MacKinnon saw you, faults and gifts and everything in between and loved you in the steadiest, most true way you had ever known. In the light of the Christmas tree, in the home you built together, with the life you build together palatable around you, Nate was asking you to build the rest of it together. You didn’t have to think about your answer. 
“Yes, Nate. Yes, I’ll marry you.” 
Nerves gave way to relief which even more quickly gave way to joy on Nate’s face as he slowly slid the ring he’d had tucked in the back drawer for months onto your finger where it belonged. Nate let out a long breath at the sight of it finally on your hand before slowly standing up in front of you, his hands reaching out to cup your face gingerly. 
“Best early Christmas present ever,” you told him with a wide smile on your face. 
He smiled back just as widely and happily as you grinned at him, “Merry Christmas, my future wife.”
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tanevthehimbo · 4 years
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6 feet, 200 pounds of 100% certified Canadian beef is a great Slogan that if i already didnt love nate mac i would definitely vote for him just from that
That’s honestly what sold me on the campaign. It’s such a great slogan (and I was already teetering on the edge of being a Nate Mac believer anyway ¯\_(ツ)_/¯ )
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kathydsalters31 · 4 years
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What I Feed My Active Dachshunds to Help Keep Them Healthy
I’ve been asked these questions lot over the years:
“What dog food do you recommend for Dachshunds?” “What should I feed my Dachshund to keep them healthy like yours?” “What do you think about food X or Y for Dachshunds?”
For the most part, I’ve also creatively dodged those questions a lot over the years.
You see, every dog is different. Every owner preference is different. Every budget is different.
There isn’t one right food for every dog.
Also, as we’ve found with the recent Hill’s Pet Nutrition recalls, and the potential grain-free dog food – heart health connection, what we think is good for a while can turn out to be not so great after all.
However, I finally decided it was about time I wrote something about what Summit and Gretel eat though. That way I have a place to point people when they ask in the future.
While I’m still not comfortable recommending specific foods for other dogs, I’ve become more comfortable with the idea of sharing what works best for us and letting you make the decision about what is right for your yours.
Note: Some of the links below are affiliate links, which means that I may earn a small commission, at no extra cost to you, if you make a purchase.
The Dog Foods That I Feed My Healthy Dachshunds
I’ve fed all forms of dog foods over the years – kibble with grain, kibble without grain, canned “wet” food, pre-made frozen raw food, freeze dried raw food.
Today, no matter what the food type, I primarily choose dog foods that are high in protein.
Protein is important for muscle development, which is really important for active dogs.
Note: High protein works for my dogs. It doesn’t work for all dogs so be sure to check with your vet if you suspect your dog.
Summit and Gretel primarily eat raw dog food now but it’s more of a personal choice.
I give them frozen prepared raw because I’m not interested in learning how to create a balanced diet and making my own raw meals at this time.
However, I do sometimes, for a treat and additional nutrient variety, add fun things to their raw dog food to “dress it up”.
I’m also not a stickler for raw feeding.
I mean, humans don’t eat the same food all of the time. It would make is unhealthy – and, to me, that includes different FORMS of food, not just different brands or sources of protein.
That means, at any given time, Summit and Gretel may be eating a food that is not on this list.
But here are the foods I love and feed the most frequently.
Favorite Frozen Prepared Raw Dog Food for My Dachshunds
Darwin’s Natural Selections
Darwin’s Natural Selections raw dog food is convenient because you can sign up for a subscription and it arrives on your doorstep every 4-6 weeks (your choice) packed in dry ice.
All of their balanced, complete meals – chicken, beef, lamb, turkey, and duck – are made of 75% grass fed or cage-free meat and 25% organic vegetables.
They are also free of gluten, grain, steroids, hormones, and antibiotics.
You can customize your order by choosing the meats you want and the amount of each.
Darwin’s Food can be shipped anywhere in the United States for a $6.50 minimum (shipping costs vary depending on where you are located). If you live in the Seattle or Portland metropolitan areas, you may be in their free home delivery area.
If you’re new to Darwin’s and not sure what or how much to feed you can contact them for a free menu consultation.
Wild Coast Raw
Wild Coast Raw dog food is a “seasonally sourced craft raw food” created with oversight from a veterinarian with 25 years experience.
One of my favorite things about this raw food is that the ingredients are ground but not as small as with most raw foods. You can actually still see chunks of meat in there.
While “flavor” choices can vary by season, their grass-fed beef and free-range turkey meals seem to be available most of the year.
All formulas are made with organic vegetables.
This food is made in Olympia, WA and it appears that it’s only available to purchase in Washington State pet stores.
Steve’s Real Food
Steve’s Real raw dog food is a complete and balanced diet made with grass fed, hormone and antibiotic free meats and poultry.
Steve’s Real Food follows Biologically Appropriate Raw Food (B.A.R.F.) model of 80% Meat/Organ/Bone and 20% Produce.
They source most of the meat and all of the produce from the Northwest.
The meals come in beef, chicken, turkey, turducken, and pork.
You can find Steve’s Real Food at many pet stores around the country.
Nature’s Variety Instinct® Raw
I like Instinct® Raw dog food because it’s high quality and pretty to easy to find in any major city (and some not so major) when we travel.
Their balanced, complete meals are made with 85% real meat and organs and 15% fruits, vegetables and vitamins and minerals.
They use ingredients closest to their natural state like real meat and non-GMO fruits and vegetables.
Their raw meals never include grain, corn, wheat, soy, artificial colors or preservatives.
Meal choices include beef, chicken, and lamb.
You can find Instinct® Raw at many pet stores around the country.
Vital Essentials
Vital Essentials was the first frozen, prepared raw food that I fed Gretel and my previous Dachshund Chester.
Chester was 8 when I made the switch and I saw a huge difference in his energy levels.
That change was likely due to a switch to raw food in general but this Prey Model Raw (PMR) food is unique because it doesn’t contain any fruits or vegetables. Your dog gets all of the nutrients it needs from only meat, organs, and bone.
In the case of Vital Essentials, the ratios are 45% muscle meat, 45% organs and 10% bone content (all from the same protein source).
Vital Essentials raw meat materials are harvested in the U.S.A and they process 100% of our own food in Green Bay, Wisconsin.
Meal choices include beef, chicken, duck, rabbit, and turkey.
It’s available in stores around the US.
Favorite Freeze Dried Raw Dog Food for my Dachshunds
There is a disagreement over whether freeze dried “raw” dog food is actually raw. It IS processed and some people claim that the drying process can diminish the benefits of fresh, raw meals.
Personally, I believe that the processing and drying doesn’t make a significant difference in the nutrition, specially if you choose those brands that make an effort to maintain as much of the original nutrients as possible during processing.
However, these foods contain significantly less moisture than raw food so it’s very important to re-hydrate them or at least add a good amount of water to the food when feeding.
Small Batch Freeze Dried Sliders
Small Batch is one of my favorite freeze dried dog foods to use because it’s easier to crumble and rehydrate.
Depending on where you buy this food, it’s either made in a facility in California or Oregon. All ingredients are sourced from those states and/or Washington and Colorado.
Small Batch is made with all-natural, certified, humanely raised and harvested meats that are free of hormones and antibiotics.  They try to use certified organic meat whenever possible.
Vegetables and herbs used are certified organic, non-GMO, and free of pesticides.
Meal flavors include beef. chicken, turkey, duck, and lamb.
All of their formulas are 88% beef, 10% produce, 2% supplements (except for the lamb which is 78% lamb, 20% produce, 2% supplements)
Small Batch is available in stores around the US and on Amazon.
BIXBI Rawbble
Rawbble freeze dried dog food comes in little nuggets so you can “feed it just like kibble”, although I still sometimes smash the nuggets a little so they soak up more water (or I just add water to the bowl and let them float on top).
Rawbble is USA made and sourced with 98% meat, bones and organs.
It’s free of grains, gluten, animal meal, hormones, antibiotics, fillers, artificial flavorings or colors, and preservatives.
Meal choices include pasture-fed beef, free-range chicken, free-range duck and wild-caught salmon with free-range chicken.
Rawbble is available at many retailers around the US and on Amazon.
Orijen Freeze Dried
Orijen freeze dried dog food is one of my favorites just because I trust the really high quality of Orijen foods.
They claim that their gentle freeze drying process allows their food to “provide all the benefits of a raw diet in a convenient dry form.”
This is a “Whole Prey” raw food made with 80% meat/game/fish ingredients, 10% vegetables/fruits/botanicals, and 0% grain/potato/tapioca/plant protein concentrates.
It contains no grains or gluten.
Orijen freeze dried food comes in their Original, Regional Red, and Tundra formulas.
It’s available at many locations around the US and and on Amazon.
Favorite Canned Dog Food for My Dachshunds
Have you looked at the canned food options lately? I feel like there are almost more canned options than kibble and there are a bazillion of those.
To keep it simple for myself, I personally prefer pate style foods that are high in protein.
Identity Canned Dog Food
Identity Canned Dog Food stands out to me for a few reasons.
First, it’s one of the few wet dog foods that I’ve found that, in addition to being grain free, contains no potatoes or legumes.
Second, the company is 100% committed to using only the finest quality ingredients.
All of the flavors – grass fed Angus Beef, free-range quail and turkey, free-range prairie pork, free-range NZ lamb, free-range heritage turkey, free-range Cobb Chicken, and free-range Canadian Duck – use responsibly raised/sourced meats that are never frozen before production.
The meats are also 100% free of added hormones and antibiotics and are 100% GMO & BPA free. The food is manufactured in Canada and the company is US family owned.
A moist it’s a moist, limited ingredient pate that can be fed as a complete & balanced meal or as protein-rich topper to kibble or raw dog food.
I order this food from Amazon.
Hound and Gatos
Hound and Gatos came personally recommended to me by a friend who runs a Dachshund rescue in Florida.
It’s made of 100% Animal Protein (no plant protein), contains no fillers or meat by-products, and is manufactured in the USA in USDA-inspected facilities.
It comes in three flavors – Paleolithic Diet, Pork & Pork Liver, Duck.
Hound & Gatos was awarded, “The Most Trusted Pet Foods” by TruthAboutPetFood.com 2014, 2015, 2016, and 2017.” It was also included on the Whole Dog Journal approved canned foods list for 4 years.
It’s a pate style grain free canned food that’s a complete meal for all life stages.
I order this food from Amazon.
Instinct Ultimate Protein
Instinct Ultimate Protein is a grain free pate style canned dog food that’s a complete & balanced nutrition from real ingredients to support your dog’s health from puppy to senior.
The meats used in the food are “responsibly sourced” and the food is at least 95% protein (more for some flavors).
It’s made without grain, potato, corn, wheat, soy, carrageenan, artificial colors or preservatives – ingredients known to trigger food sensitivities.
It comes in two flavors – chicken or beef.
This food is available on Amazon and many pet food stores around the country (including Petsmart).
Favorite Dry Kibble for My Dachshunds
Note: These foods are on the “most commonly reported pet food brands named in DCM (heart condition) reports submitted to the FDA” (although lower on the list). See below for more details and my take on that.
Orijen Dry Dog Food
I’ve been a long-time fan of Orijen “Biologically Appropriate & Grain Free” dry dog food.
I don’t stick with just one of their formulas. However, I choose the Regional Red flavor most often.
They also make Original, Tundra, and Six-Fish flavors.
Although we don’t have to use it because Gretel and Summit are so active, I love that Origen makes a high-quality Fit & Trim food.
No matter which of their foods you choose, it’s at least 80% meat/game/fish ingredients, 10% vegetables/fruits/botanicals, and 0% grain/potato/tapioca/plant protein concentrates.
A full 2/3 of their meat ingredients are fresh (refrigerated, without preservatives) or raw (flash-frozen, without preservatives), including the top 10 ingredients.
Zinc is the only added nutrient because Whole Prey ratios of fresh meat (including muscle meat, organs, and cartilage or bone) provide virtually every nutrient your dog needs.
It’s available at many locations around the US and and on Amazon.
Nature’s Variety Instinct Ultimate Protein
Instinct Ultimate Protein Dog Kibble “mirrors the benefits of raw.” Their website says, it’s a kibble “with the highest levels of protein from real meat and unmatched digestibility (compared to other premium natural dog food brands).”
It’s made with up to 2x more real duck and chicken (it only comes in these two flavors) than many other pet food brands and is free of grain, potato, corn, wheat, soy, by-product meal, artificial colors or preservatives.
It does contain guaranteed levels of live, natural probiotics, natural omega oils and antioxidants.
There is a different high-quality formula with less protein (if your dog needs that).
It’s available in many stores around the US and on Amazon.
What About the Recent Grain Grain Free – Dilated Cardiomyopathy (DCM) Connection?
Some people who have seen the foods that I feed my Dachshunds have asked me if I’m worried about Dilated Cardiomyopathy (DCM) or warned me about it.
I’m very aware of the potential grain-free dog food connection to DCM. I’ve been following it since the first stirrings last year.
The issue is very complicated though.
It’s true that more and more dogs are becoming affected by the heart condition DCM.
It’s true that the most likely suspect is related to nutrition. Specifically, a taurine deficiency.
It’s logical that the first place to look for a cause is the kind of food the affected dogs have been eating.
So that is what the FDA has been doing.
There is mounting evidence that the dogs developing DCM have been eating boutique, exotic ingredients, or grain-free – “BEG” – diets high in peas/lentils/potatoes.
There is a theory that somehow those ingredients are interfering with the uptake of taurine from food.
Taurine is an amino acid found primarily in meat. It is important for the function of several body organs, including the heart.
Should I Switch My Dog’s Food from Grain Free?
First, I think it’s important to note that dogs who have been eating grain-free, or BEG, diets and have developed DCM have been eating one single food long-term.
As I’ve stated before, I switch my dog’s food regularly.
My reasoning is that  – as blogger friend who is more versed in dog nutrition than I am summed it up – feeding your dog the same thing their whole life can be bad for them (no matter how “good” the food is).
My current stance on the issue is, “Don’t panic and consult with your vet if you have concerns about your dog.”
You can read more about my opinion, and see what I think are the most important articles to read on this issue right now, on our Facebook page.
However, a few main points of the most recent FDA report are:
The current FDA report is just a compilation of dog breed, the dog food they were eating, and a few other details of each case reported to them in the last year or so. It lists facts of the known cases but there are, at their own admission, many, many other factors that could be involved in the heart issues (DCM).
ALL types of dog food (wet, kibble, raw) showed up in their reports at least once but most of the reports came from dogs eating kibble (this could be because a larger number of dogs eat kibble, not necessarily point to kibble as the culprit).
The food brands the FDA calls out are merely a list of foods reported most frequently. The proportions are influenced by several things like how popular the food is (means more people feed it), the income level and preference of the people who submitted reports (they choose to feed these “high quality” foods and can afford it… and can also afford diagnostic testing for DCM), etc.
The FDA is not saying that these foods are PROVEN to be the cause of heart issue in this specific order (and excluding other brands) but they just want you know the facts so you can make an informed decision. In other words, it’s not a statement that the listed foods CAUSED the heart issues, although they may have played a part in influencing it.
The FDA’s FAQ page about the report further clarifies:
It’s important to note that the reports include dogs that have eaten grain-free and grain containing foods and also include vegetarian or vegan formulations. They also include all forms of diets: kibble, canned, raw and home-cooked. Therefore, we do not think these cases can be explained simply by whether or not they contain grains, or by brand or manufacturer.”
At this time, we are not advising dietary changes based solely on the information we have gathered so far. If you have questions or concerns about your dog’s health or its diet, we suggest that you consult your veterinarian.
Anyway, I’m not changing how I feed Gretel and Summit right now. I already do not feed them much kibble, most of the foods I feed them are high in protein and low in carbs (legumes, potatoes, grains), and I rotate their food at least monthly.
What to Do If You Are Concerned About Your Own Dog
If, unlike me, you are immediately concerned about your dog’s health or diet, here are a two things you can do:
Consult with your veterinarian to check the current health of your pet’s heart, check for a taurine deficiency, and discuss your dog’s diet.
Transition your dog’s food (follow these instructions if you do) to something that is lower in peas/lentils/potatoes. Foods to look into would be ones that are primarily protein (organ, meat, bones) and/or contain low glycemic grains.
You can also do more reading on DCM and taurine deficiency in general.
So there you have it. These are the foods that I have deemed high quality for my fit and healthy Dachshunds (although, like I said, they occasionally eat other dog foods too).
Leave a comment below if you have a question about these foods or our feeding routine in general.
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source http://www.luckydogsolutions.com/what-i-feed-my-active-dachshunds-to-help-keep-them-healthy/ from Lucky Dog Solutions https://luckydogsolutions.blogspot.com/2020/07/what-i-feed-my-active-dachshunds-to.html
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hockeyboysiguess · 4 years
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i think he knows | n. mackinnon
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a/n: in honor of mine and @nolypats‘s campaign for nate mack for july 2020 hockey boy of the month, i had to provide with you some content. here’s my pitch. 
warnings: language, smut, smut, smut. this really doesn’t have a plot and none of you are here for one anyway. also, wrap it before you tap it, kids!
wine pairing recommendation: a nice dark red bordeaux, classy and sexy, like nate mack, even though i would not call this fic particularly classy in any way whatsoever.
word count: 4.6K
You took a deep breath before taking a second sip of your drink. The bartender has turned your larger than normal tip into a much larger than normal pour of vodka and you weren’t sure his response was entirely proportional, meaning the drink had burned the entire length of your throat. Your momma didn’t raise a quitter though, so you drank on anyway. 
“Baby, come meet Landy.” 
Nate’s hand was pressed against the small of your back as he caught your attention. He had a hand hovering over you, on the small of your back, your hip, an arm across your shoulder, the entire night. He was showing you off all night, letting you take center stage at the kick off to the season party, also your first party as his girlfriend. You were smart, funny and your favorite little black dress was doing wonders for your confidence tonight. You were charming every coach, teammate, and Avalanche executive in your path. Nate wasn’t the least bit surprised. He knew everyone would love you and told you in the car on the way over, in the kitchen before you left, the second after he’d invited you to come.
“Oh, he’s finally unattached?” you asked with a raise of your eyebrows. 
His captain had been occupied all night, but Nate was desperate for you to meet him. You knew Gabe was important to him, so you took another sip of your too strong drink, wincing a little at the taste.
“Bad drink?” he asked you, catching your micro-expression out of the corner of his eye.
“Too strong,” you admitted with a sigh, “but momma didn’t raise no quitter.” 
Nate laughed, letting his large hand slide from the small of your back to your side which allowed him to pull you against him for a quick squeeze. He pressed a lazy kiss to the side of your head as he laughed. 
“But my momma raised me,” he reached over and plucked the glass from your hand with his free one, “to be a gentleman. A gentleman doesn’t let a lady drink a bad drink.”
He took a sip of it, lips pulling back in disgust at the taste. You watched as he made his peace with the drink, shrugging before going back for another sip. 
“It’s bad,” he nodded softly in agreement with what you’d informed him earlier. “But doable. Let’s get you a different one before we bug Landy, okay?” 
You let him guide him over to the bar, large hand spanning across your back as he did. The heat from the palm of his hand felt like it was burning through your dress and into your skin below, lighting a fire within you. Passion had never been something you and Nate had lacked together. He ordered you a drink, something you would’ve verbally undressed your last boyfriend for angrily, but the way Nate did it made you want to undress him after this event was over.
You couldn’t stop yourself from letting your eyes rake over your boyfriend as you waited for your new drink, taking him in. Nate was leaned against the bar, an elbow resting on the dark wood as he waited. He was wearing an absolutely impeccable blue gray suit, with a black button up underneath. He’d chosen to forgo a tie, a decision you were slightly bitter about since you loved pulling him in by his tie, but you had to admit, he was always dressed perfectly for events like this. Your eyes trailed down, seeing how the fabric fit his strong arms, pulling and tensing when he shifted to grab his glass again. Your breath hitched in your throat as you watched his hand wrap around the cold glass as he brought it up to his lips. Nate’s large hand enveloped the glass, dwarfing it as his fingers wrapped around the condensation covered glass. It made you swallow hard as your mind wandered to other times those hand were wrapped around you, long fingers in you, making you scream his name. If you played your cards right, he’d probably make it happen again tonight. Seeing you fall apart for him and then carefully putting you back together again after with soft kisses and touches was one of his absolute favorite things to do. He’d do it every day if he could.
“See something you like?” 
Nate cocked an eyebrow at you as he asked his question, but made no effort to hide how his eyes travelled up and down the length of your body, hovering at his favorite parts, the curve of your chest, the way your hips filled out in that dress. That dress was going to kill him, but damn was it going to be a nice way to go. 
“I hope you do,” he cut in before you could respond, “because I see something I’m dying to get my hands on as soon as possible.”
You swallowed hard, trying to pull your thoughts out of path they’d begun to speed down as your legs unconsciously crossed, desperate for friction. At least you knew Nate was feeling the same way you were. That knowledge carried you through the rest of the evening. You were sure Nate’s captain and everyone else you met were wonderful, but you couldn’t remember a single thing about any of them. Your mind was focused on one thing and one thing only, getting Nate back home with his hands all over you.
When you walked out into the cool September air, you breathed in deeply, feeling relief that Nate had finally found an opening to escape the party that wouldn’t be seen as rude. Nate had an arm around you, large hand spanning across your hip as he guided you to the car. You were usually grateful Nate hired a car for events like this, but tonight you wished one of you had driven because then you could speak your mind as loudly as you wanted. You had to settle for whispering into his ear after climbing into the backseat. 
“You look so good tonight,” you whispered in his ear, letting your lips graze his skin as you spoke as your fingers ran through the hair at the back of his neck. 
Nate sucked in a breath through his teeth. He’d never made any effort to hide how he felt about you, how easily you turned him on, and he wasn’t about to start tonight. One of his hands slid under the hem of your dress and gently started to rub up and down your thigh, staying away from where you wanted him and where he wanted to touch. You were his and he wasn’t about to give the driver a show Nate paid him to attend. His hand covered your inner thigh easily, fingertips dragging across the soft sensitive skin there in a way that made you desperate for him and his touch. 
Nate tilted his head softly, encouraging you to turn your head so he could whisper in your ear this time. You knew whatever he was about to say was going to make this twenty minute drive seem like hours. 
“I cannot wait to watch you cum for me tonight,” he said softly, his tone a mix of love and lust for you. “Hope you know I’m in charge tonight.” 
He gave your inner thigh a squeeze as he spoke. You opened your mouth to try and debate him, thinking you’d love to see him under you, begging for you tonight, but Nate suddenly changed the status quo. His hand on your thigh shifted and his long fingers reached up, brushing over your lace-covered slit. When he ghosted over your covered clit, you almost screamed in the car, having to bite your lip hard enough you had teetered dangerously on the edge of drawing blood to stop yourself. You were aching for him and he knew exactly what he was doing to you. In all fairness to Nate, you were his weakness and you had worn that little black dress he loved so much. 
Nate teased you the entire ride home, spilling filthy words into your ear and letting his fingers make you soak through your panties with the lightest of touches. You were practically in pieces by the time the car rolled up in front of his building. You were sure he was going to have to pick you up out of the backseat to get you inside because you thought your legs would crumple as soon as you tried to stand. Nate had an arm out, waiting for you, so you leaned heavily on him instead of really finding out. 
The second the elevator closed, you let out a small chuckle. 
“You know how hard that was, right?” you asked him.
Nate smirked as he looked down at you. Nothing Nate did was an accident and you knew that before you’d even asked. He also never made the same mistake twice, which is why his fingertips were drumming on your hip and why he didn’t have you pressed against the wall of the elevator as his mouth worked to pull moans that you didn’t even know you could make from you. Coming seconds from getting caught with his mouth on your throat and hand up your skirt once had been one too many times for Nate. The elevator was strictly off limits, but you’d never wished more that the rule was flexible. It wasn’t and you knew better to push. 
The second the elevator doors open, Nate pulled you toward his front door in a rush. He tried to keep it together in public, but this was inches from his apartment. He wanted his girlfriend and fifty feet of carpet and a door he had the key to were the only things stopping him. Damn if he didn’t cross that fifty feet faster than he normally did. Damn if his hands weren’t shaking that it took six tries to get the key into the lock to actually get the damn door open. 
He managed to get the door open on that sixth attempt, finally, and pulled you into his apartment, kicking the door closed and locking it again with one smooth motion. You paused, waiting to see what he had planned. 
“Clothes off, bed, now,” was all he said as he kicked off his dress shoes. 
You turned on your heels and headed for his room without any debate. Sometimes you liked to give Nate a hard time, but the wetness pooling between your thighs was demanding your silence since you knew if you listened to him, you’d get what you needed faster. You kicked off your heels and unzipped your dress, letting the soft material pool at your ankles before stepping out of it, hands working to unclasp your bra before you heard a whistle behind you. 
“Hold on, hold on,” Nate said from the doorway. “Turn to face me.” 
You spun on your heels, hands fidgeting anxiously as Nate extended the time before you could really feel some relief. He was leaded against the doorframe, still fully dressed in that incredible suit. His arms were crossed over his chest as he let his indigo eyes drink you in, relishing at the site of you in front of him 
“That’s a new set, isn’t it?” he asked you.
“Saw it and thought you might like it.” 
You let an easy confidence come through your words. Nate always made sure he told you when you thought you looked particularly good, which was multiple times every single day. He considered making sure you knew he found you “absolutely mind-blowing kinds of sexy” one of his most important jobs as your boyfriend. He loved when you were confident in yourself. It made him feel like he was treating you right and also just thought you looked your best when you thought you looked your best. 
“You’re wrong,” Nate shook his head before letting out a long breath. “I fucking love it.” 
You giggled and Nate was pretty sure if he died right then, that would be okay with him. Sure, he’d really like to touch you and taste you one more time, but if that laugh was the last thing he ever heard and if you in a black lacy lingerie set you bought with him in mind standing in his bedroom was the last thing he saw, that would be alright with him. 
Nate shook his head softly before pushing off from the doorframe with his shoulder to meet you in the middle of the room. He reached for you and you leaned toward him, biting back a moan as his hands touched your skin instead of your dress. The things this man did to you were either angelic or downright criminal, depending on how you looked at it. He let his hands coast up and down your sides, feeling the transition between the lace and your skin, feeling the goosebumps rise as a result of his touch. He loved how your body unconsciously reacted to him. Sometimes he felt like you were made for him.
Neither one of you could take it any longer and his mouth found yours. Both of you moaned at the contact as Nate wrapped you up in him, his large hands sliding around you to find purchase on the small of your back. His mouth worked vigorously against yours, tongue working across yours, his teeth nipping at your lips, as he guiding you backward to the bed. Nate’s hands slid up, leaving a trail of goosebumps in their wake as he reached up to unclasp your bra. You worked with him to toss it to the floor. It had a good two minute run, longer than you’d thought it would last. 
Nate’s hands trailed down your body, two long fingers on each side sliding under and curling around the edge of the waistband of your thong before he yanked it down, letting it join the rest of your clothes on the floor. You thought it was unfair he was still fully clothed and you were fully naked, that is until he pushed you back onto the mattress and sank to his knees in front of you. The sight of him between your thighs in the suit made you moan. Nate’s eyes snapped from your pussy he’d been admiring to your face. He gave you a knowing soft smile as he placed his hands on your calfs, slowly and steadily making his way up your legs, fingertips dancing over your knees and thighs as he made his way to exactly where you wanted him. 
“Like what you see?” he asked you, knowing full well he never intended to hear you answer before two of his long fingers found your slit. 
Your head dropped back onto the mattress as you let out a moan that was far too loud considering this was the first time Nate had actually touched you all evening. His fingertips found your clit and starting working in smooth, slow circles. You could feel his eyes on you, studying your body for your reactions. You would tell him if you wanted him to go faster or slower, but he was trying to figure it out for himself so he wouldn’t even need you to tell him. It was his latest challenge to himself and he was getting pretty fucking good at it. 
His fingers shifted forward, applying more pressure and pulling another moan from you. You were so wet for him, so needy for him, you were closer to your orgasm than you usually were. You thought about letting Nate know, but suddenly he brought his other hand up and slide two long fingers into you without warning.
“Oh, fuck, Nate,” you whined at the sensation.
His fingers were so long inside of you and he knew exactly what he was doing. He curled them ever so slightly up as he pulled out, pulling the moan he wanted from deep in your chest. His fingers on your clit starting moving a little faster, pushing a little harder down, as his fingers inside you slid in an out at a steady pace. Nate knew better than to think he should change what he was doing when something was clearly working for you, just doing slight adjustments that make you want to scream. 
“Nate,” you whined again as your hands grabbed onto his bed sheets, pulling them tight in your hands. 
“That’s it,” Nate said softly before placing a kiss on your inner thigh. “Just focus on me.” 
The idea that you could possibly be thinking of anything else right now was beyond you. You did your best to listen to him, prying your eyes open to look at him. You bit your lip at the sight. Nate was focused on you, his eyes jumping all over you. He was noticing how your breathing changed when he changed an angle slightly or added more pressure. He was noticing what made your legs start to shake. He was taking in every single detail, committing it to memory so he could do even better the next time, and so he could make through the long road trips to come. How he was supposed to go up to two weeks at a time without your pussy was beyond him. 
“Nate,” you breathed out. “I’m so close.” 
Nate shifted on his knees, bringing his face closer to your core. Without warning, he replaced his fingers on your clit with his mouth and sucked on the bundle of nerves softly and slid a third finger inside you at the same time. You couldn’t stop yourself from screaming this time as your hands flew to tangle in his blond hair as your orgasm hit you. Nate pulled you through it, milking you for every shake and moan he could. He slowed his movements as he felt you come down, coming to a stop when you fully did. He pulled back slowly, placing a soft kiss on your clit, before sliding his fingers out of you. You winced at the loss of contact, making Nate smirk a little. 
You felt the bed shift to your right as Nate climbed up next to you and you turned your head to look at him. His lips were slightly swollen and wet with you. His eyes were dark and hungry and he was still wearing his fucking suit. You wanted to rip it off him more than anything, but Nate was in charge tonight so instead, he offered you his fingers.
“You want to taste?” Nate asked. “You taste so fucking good, baby.” 
You nodded softly and sat up next to him, making Nate smile. He offered you his fingers and you obliged, parting your lips so he could slide them in between. He was slow and steady as he slid his fingers deeper, letting you take over and see how deep you could take them. When his fingers hit the back of your throat, Nate groaned and cursed softly. 
“Jesus, fuck, baby,” he breathed out as you sucked hard on his fingers and began sliding back, letting his fingers fall out of your mouth after a few moments.
“You’re still dressed,” you mumbled, wiping the corners of your mouth off. 
Nate smiled at you, the facade of the moment falling as he leaned forward to press a searing, sweet kiss to your lips. By the time he pulled back, he was already back in the moment. He stood up, taking his suit jacket off as he went. You watched with eager eyes as his fingers fumbled with the small buttons on his dress shirt because he was just as eager to be inside you as you were. He sighed as he managed to get the last button open, letting the shirt fall to the ground. His dress pants and boxers joined almost immediately and you subconsciously licked your lower lip at the sight of him. 
Nate groaned in relief as he wrapped one of his large hands around himself and stroked up and down a few times, his eyes trained on your body as he did. He bit his lower lip when you spread your legs for him, giving him a full view of how wet you still were for him. He shook his head softly and smiled in a way that told you he was thinking that he couldn’t believe you were really his. 
He dropped onto the bed next to you again, sliding his back against the headboard and stretching his legs out in front of him. You hadn’t expected that, so you gave him a curious look. He just pat his thighs and waved a hand at you, encouraging you to come over. You didn’t fight and swung one of your legs over his large thighs to straddle his lap. One of his hands grabbed your hip keeping you suspended above him. He grabbed his hard cock in the other hand, lining it up with your entrance, before pulling down on your hip to pull you down onto him. You both groaned at the feeling of him finally being inside of you tonight. 
“You always feel so fucking good,” Nate mumbled out between deep breaths as he adjusted to the feeling of you around him. 
Both of his hands slid under the curve of your ass, one of them tapping the flesh there softly in a way that made you yelp and Nate laugh on his way to his destination. His fingertips dug into the soft skin there and his arms tensed as he pulled you up, almost sliding out of you, before guiding you back down. You hissed out as he filled you completely. 
“Too much?” Nate asked you, pausing his movements to check in with you. 
“So good,” was all you could say in reply. 
Nate’s hands pressed harder into the skin of your ass as he pulled you back up, letting gravity drop you back down again. Nate’s arms tensed each time he lifted you up, but he was far from complaining about the amount of work he was putting in right now. He was in control of everything and loving every second of it as he tucked his face into your neck, mouth moving across the skin there to heighten the sensations for you and just enjoying the feeling of you around him as he slid in and out of you. Your nails were digging into his broad shoulders to find stability, but he certainly wasn’t complaining
Nate paused for a moment with you lifted. He shifted beneath you, sliding down the mattress a little to get better leverage, before he bucked his hips up to meet yours. You gasped at how deep he was able to get from that angle, your head rolling back. Nate took it, as he should, as encouragement and repeating the motion, fucking you from below as he held you up. 
“Jesus, Nate,” you moaned as he hit a particularly good angle and bit down on a sensitive spot on your neck at the same time. 
“Fuck, baby,” he breathed out in response. 
He paused again, his hands sliding up to your waist this time as he guided you onto your back, shifting so he was hovering over you instead. Nate grabbed one of your legs and placed it up on his shoulder, checking in with you to make sure the position was good. He settled himself between your thighs and guided himself back into you after he got your enthusiastic approval. You both were grateful and groaned to show it. 
From this angle, Nate could pick up the pace more. One of his hands was on your leg, fingerprints digging into your skin, and the other was splayed out on the mattress by your head to keep his balance as he fucked you. You looked up at him, face twisted in concentration and pleasure, and you bit your lower lip. You hesitantly slid one of your hands down your body towards your slit. 
“Oh, fuck yes,” Nate groaned appreciatively.
Nate absolutely loved watching you touch yourself while he fucked you and you were more than happy to do it. You placed two fingers on your clit and started rubbing in smooth circles. You immediately tightened around Nate, making him curse between his teeth and making you feel proud. You loved that you could pull that reaction from him and he loved giving it to you. 
“Oh, Nate!” you shouted as he hit just the right spot inside you, making your toes curls. 
Nate shifted his hips to allow him to hit that same spot again and again, watching you fall apart as he did it. You chased your second orgasm of the night and Nate brought you over the edge, screaming his name again. He almost lost it at the feeling of you orgasming around him, but he had other plans and losing it then wasn’t in the cards. 
“God, that’s,” Nate leaned down, planting a wet kiss on your mouth, “so fucking hot to watch.” 
You giggled, but it turned into a moan as Nate thrust into you again. He picked up the pace, meaning he was close to the edge. You were surprised he’d lasted past your orgasm since usually that pulled him over the edge with you. 
“I want to cum on you,” he got out between thrusts.
You nodded in approval and Nate moaned when he saw your reaction. He really hadn’t expected you to say yes, so his mind was  fighting to try to keep himself together long enough to pull out so he didn’t finish inside of you. He pulled out quickly, one of his large hands wrapping around himself and stroking one, two, three times before hot ribbons of cum began to fall onto your chest. Nate groaned as finished on you, his eyes taking in the site of you covered in his cum. His. 
As Nate came down from his high, he rocked back onto his knees and let your leg fall from his shoulder onto the bed. His indigo eyes danced over you, taking in the sight beneath him. You looked absolutely incredible spent and covered in his cum, all because of him. Nate reached out, his hands hovering slightly over your chest for a moment, before he placed his hands onto your covered skin. He slowly and steadily, large hands taking their time, spread his cum across your chest, thoroughly covering you in him. You hummed in pleasure at the feeling, loving the feeling of his hands sliding over your skin. The sound made Nate choke a little as he had been expecting you to push him away before he’d even gotten this far. 
“God, you look so good like this,” he mumbled. “Covered in my cum.” 
“Mm, all for you,” you answered softly, a hand going up to stroke his jaw.
Nate breathed in deeply before pulling his hands back. You could see his mind working for a second before he offered you his fingers for a second time that night, pressing the tips of two to your lips. You let your lips part, allowing his long fingers into your mouth. You could taste him and yourself from earlier on his fingers, making you moan around him. Nate cursed at the sound and again when you sucked on his fingers, letting your tongue roll around them in your mouth to clean them off. You released them with a pop and Nate let out a long breath. 
“How about,” you cleared your throat before continuing, “you go start a shower for us and we do round two in the shower?” 
You didn’t have to tell Nate twice. He was already off the bed and heading to the bathroom as soon as the words “round two” left your lips. 
324 notes · View notes
barryswamsleyaz · 4 years
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What I Feed My Active Dachshunds to Help Keep Them Healthy
I’ve been asked these questions lot over the years:
“What dog food do you recommend for Dachshunds?” “What should I feed my Dachshund to keep them healthy like yours?” “What do you think about food X or Y for Dachshunds?”
For the most part, I’ve also creatively dodged those questions a lot over the years.
You see, every dog is different. Every owner preference is different. Every budget is different.
There isn’t one right food for every dog.
Also, as we’ve found with the recent Hill’s Pet Nutrition recalls, and the potential grain-free dog food – heart health connection, what we think is good for a while can turn out to be not so great after all.
However, I finally decided it was about time I wrote something about what Summit and Gretel eat though. That way I have a place to point people when they ask in the future.
While I’m still not comfortable recommending specific foods for other dogs, I’ve become more comfortable with the idea of sharing what works best for us and letting you make the decision about what is right for your yours.
Note: Some of the links below are affiliate links, which means that I may earn a small commission, at no extra cost to you, if you make a purchase.
The Dog Foods That I Feed My Healthy Dachshunds
I’ve fed all forms of dog foods over the years – kibble with grain, kibble without grain, canned “wet” food, pre-made frozen raw food, freeze dried raw food.
Today, no matter what the food type, I primarily choose dog foods that are high in protein.
Protein is important for muscle development, which is really important for active dogs.
Note: High protein works for my dogs. It doesn’t work for all dogs so be sure to check with your vet if you suspect your dog.
Summit and Gretel primarily eat raw dog food now but it’s more of a personal choice.
I give them frozen prepared raw because I’m not interested in learning how to create a balanced diet and making my own raw meals at this time.
However, I do sometimes, for a treat and additional nutrient variety, add fun things to their raw dog food to “dress it up”.
I’m also not a stickler for raw feeding.
I mean, humans don’t eat the same food all of the time. It would make is unhealthy – and, to me, that includes different FORMS of food, not just different brands or sources of protein.
That means, at any given time, Summit and Gretel may be eating a food that is not on this list.
But here are the foods I love and feed the most frequently.
Favorite Frozen Prepared Raw Dog Food for My Dachshunds
Darwin’s Natural Selections
Darwin’s Natural Selections raw dog food is convenient because you can sign up for a subscription and it arrives on your doorstep every 4-6 weeks (your choice) packed in dry ice.
All of their balanced, complete meals – chicken, beef, lamb, turkey, and duck – are made of 75% grass fed or cage-free meat and 25% organic vegetables.
They are also free of gluten, grain, steroids, hormones, and antibiotics.
You can customize your order by choosing the meats you want and the amount of each.
Darwin’s Food can be shipped anywhere in the United States for a $6.50 minimum (shipping costs vary depending on where you are located). If you live in the Seattle or Portland metropolitan areas, you may be in their free home delivery area.
If you’re new to Darwin’s and not sure what or how much to feed you can contact them for a free menu consultation.
Wild Coast Raw
Wild Coast Raw dog food is a “seasonally sourced craft raw food” created with oversight from a veterinarian with 25 years experience.
One of my favorite things about this raw food is that the ingredients are ground but not as small as with most raw foods. You can actually still see chunks of meat in there.
While “flavor” choices can vary by season, their grass-fed beef and free-range turkey meals seem to be available most of the year.
All formulas are made with organic vegetables.
This food is made in Olympia, WA and it appears that it’s only available to purchase in Washington State pet stores.
Steve’s Real Food
Steve’s Real raw dog food is a complete and balanced diet made with grass fed, hormone and antibiotic free meats and poultry.
Steve’s Real Food follows Biologically Appropriate Raw Food (B.A.R.F.) model of 80% Meat/Organ/Bone and 20% Produce.
They source most of the meat and all of the produce from the Northwest.
The meals come in beef, chicken, turkey, turducken, and pork.
You can find Steve’s Real Food at many pet stores around the country.
Nature’s Variety Instinct® Raw
I like Instinct® Raw dog food because it’s high quality and pretty to easy to find in any major city (and some not so major) when we travel.
Their balanced, complete meals are made with 85% real meat and organs and 15% fruits, vegetables and vitamins and minerals.
They use ingredients closest to their natural state like real meat and non-GMO fruits and vegetables.
Their raw meals never include grain, corn, wheat, soy, artificial colors or preservatives.
Meal choices include beef, chicken, and lamb.
You can find Instinct® Raw at many pet stores around the country.
Vital Essentials
Vital Essentials was the first frozen, prepared raw food that I fed Gretel and my previous Dachshund Chester.
Chester was 8 when I made the switch and I saw a huge difference in his energy levels.
That change was likely due to a switch to raw food in general but this Prey Model Raw (PMR) food is unique because it doesn’t contain any fruits or vegetables. Your dog gets all of the nutrients it needs from only meat, organs, and bone.
In the case of Vital Essentials, the ratios are 45% muscle meat, 45% organs and 10% bone content (all from the same protein source).
Vital Essentials raw meat materials are harvested in the U.S.A and they process 100% of our own food in Green Bay, Wisconsin.
Meal choices include beef, chicken, duck, rabbit, and turkey.
It’s available in stores around the US.
Favorite Freeze Dried Raw Dog Food for my Dachshunds
There is a disagreement over whether freeze dried “raw” dog food is actually raw. It IS processed and some people claim that the drying process can diminish the benefits of fresh, raw meals.
Personally, I believe that the processing and drying doesn’t make a significant difference in the nutrition, specially if you choose those brands that make an effort to maintain as much of the original nutrients as possible during processing.
However, these foods contain significantly less moisture than raw food so it’s very important to re-hydrate them or at least add a good amount of water to the food when feeding.
Small Batch Freeze Dried Sliders
Small Batch is one of my favorite freeze dried dog foods to use because it’s easier to crumble and rehydrate.
Depending on where you buy this food, it’s either made in a facility in California or Oregon. All ingredients are sourced from those states and/or Washington and Colorado.
Small Batch is made with all-natural, certified, humanely raised and harvested meats that are free of hormones and antibiotics.  They try to use certified organic meat whenever possible.
Vegetables and herbs used are certified organic, non-GMO, and free of pesticides.
Meal flavors include beef. chicken, turkey, duck, and lamb.
All of their formulas are 88% beef, 10% produce, 2% supplements (except for the lamb which is 78% lamb, 20% produce, 2% supplements)
Small Batch is available in stores around the US and on Amazon.
BIXBI Rawbble
Rawbble freeze dried dog food comes in little nuggets so you can “feed it just like kibble”, although I still sometimes smash the nuggets a little so they soak up more water (or I just add water to the bowl and let them float on top).
Rawbble is USA made and sourced with 98% meat, bones and organs.
It’s free of grains, gluten, animal meal, hormones, antibiotics, fillers, artificial flavorings or colors, and preservatives.
Meal choices include pasture-fed beef, free-range chicken, free-range duck and wild-caught salmon with free-range chicken.
Rawbble is available at many retailers around the US and on Amazon.
Orijen Freeze Dried
Orijen freeze dried dog food is one of my favorites just because I trust the really high quality of Orijen foods.
They claim that their gentle freeze drying process allows their food to “provide all the benefits of a raw diet in a convenient dry form.”
This is a “Whole Prey” raw food made with 80% meat/game/fish ingredients, 10% vegetables/fruits/botanicals, and 0% grain/potato/tapioca/plant protein concentrates.
It contains no grains or gluten.
Orijen freeze dried food comes in their Original, Regional Red, and Tundra formulas.
It’s available at many locations around the US and and on Amazon.
Favorite Canned Dog Food for My Dachshunds
Have you looked at the canned food options lately? I feel like there are almost more canned options than kibble and there are a bazillion of those.
To keep it simple for myself, I personally prefer pate style foods that are high in protein.
Identity Canned Dog Food
Identity Canned Dog Food stands out to me for a few reasons.
First, it’s one of the few wet dog foods that I’ve found that, in addition to being grain free, contains no potatoes or legumes.
Second, the company is 100% committed to using only the finest quality ingredients.
All of the flavors – grass fed Angus Beef, free-range quail and turkey, free-range prairie pork, free-range NZ lamb, free-range heritage turkey, free-range Cobb Chicken, and free-range Canadian Duck – use responsibly raised/sourced meats that are never frozen before production.
The meats are also 100% free of added hormones and antibiotics and are 100% GMO & BPA free. The food is manufactured in Canada and the company is US family owned.
A moist it’s a moist, limited ingredient pate that can be fed as a complete & balanced meal or as protein-rich topper to kibble or raw dog food.
I order this food from Amazon.
Hound and Gatos
Hound and Gatos came personally recommended to me by a friend who runs a Dachshund rescue in Florida.
It’s made of 100% Animal Protein (no plant protein), contains no fillers or meat by-products, and is manufactured in the USA in USDA-inspected facilities.
It comes in three flavors – Paleolithic Diet, Pork & Pork Liver, Duck.
Hound & Gatos was awarded, “The Most Trusted Pet Foods” by TruthAboutPetFood.com 2014, 2015, 2016, and 2017.” It was also included on the Whole Dog Journal approved canned foods list for 4 years.
It’s a pate style grain free canned food that’s a complete meal for all life stages.
I order this food from Amazon.
Instinct Ultimate Protein
Instinct Ultimate Protein is a grain free pate style canned dog food that’s a complete & balanced nutrition from real ingredients to support your dog’s health from puppy to senior.
The meats used in the food are “responsibly sourced” and the food is at least 95% protein (more for some flavors).
It’s made without grain, potato, corn, wheat, soy, carrageenan, artificial colors or preservatives – ingredients known to trigger food sensitivities.
It comes in two flavors – chicken or beef.
This food is available on Amazon and many pet food stores around the country (including Petsmart).
Favorite Dry Kibble for My Dachshunds
Note: These foods are on the “most commonly reported pet food brands named in DCM (heart condition) reports submitted to the FDA” (although lower on the list). See below for more details and my take on that.
Orijen Dry Dog Food
I’ve been a long-time fan of Orijen “Biologically Appropriate & Grain Free” dry dog food.
I don’t stick with just one of their formulas. However, I choose the Regional Red flavor most often.
They also make Original, Tundra, and Six-Fish flavors.
Although we don’t have to use it because Gretel and Summit are so active, I love that Origen makes a high-quality Fit & Trim food.
No matter which of their foods you choose, it’s at least 80% meat/game/fish ingredients, 10% vegetables/fruits/botanicals, and 0% grain/potato/tapioca/plant protein concentrates.
A full 2/3 of their meat ingredients are fresh (refrigerated, without preservatives) or raw (flash-frozen, without preservatives), including the top 10 ingredients.
Zinc is the only added nutrient because Whole Prey ratios of fresh meat (including muscle meat, organs, and cartilage or bone) provide virtually every nutrient your dog needs.
It’s available at many locations around the US and and on Amazon.
Nature’s Variety Instinct Ultimate Protein
Instinct Ultimate Protein Dog Kibble “mirrors the benefits of raw.” Their website says, it’s a kibble “with the highest levels of protein from real meat and unmatched digestibility (compared to other premium natural dog food brands).”
It’s made with up to 2x more real duck and chicken (it only comes in these two flavors) than many other pet food brands and is free of grain, potato, corn, wheat, soy, by-product meal, artificial colors or preservatives.
It does contain guaranteed levels of live, natural probiotics, natural omega oils and antioxidants.
There is a different high-quality formula with less protein (if your dog needs that).
It’s available in many stores around the US and on Amazon.
What About the Recent Grain Grain Free – Dilated Cardiomyopathy (DCM) Connection?
Some people who have seen the foods that I feed my Dachshunds have asked me if I’m worried about Dilated Cardiomyopathy (DCM) or warned me about it.
I’m very aware of the potential grain-free dog food connection to DCM. I’ve been following it since the first stirrings last year.
The issue is very complicated though.
It’s true that more and more dogs are becoming affected by the heart condition DCM.
It’s true that the most likely suspect is related to nutrition. Specifically, a taurine deficiency.
It’s logical that the first place to look for a cause is the kind of food the affected dogs have been eating.
So that is what the FDA has been doing.
There is mounting evidence that the dogs developing DCM have been eating boutique, exotic ingredients, or grain-free – “BEG” – diets high in peas/lentils/potatoes.
There is a theory that somehow those ingredients are interfering with the uptake of taurine from food.
Taurine is an amino acid found primarily in meat. It is important for the function of several body organs, including the heart.
Should I Switch My Dog’s Food from Grain Free?
First, I think it’s important to note that dogs who have been eating grain-free, or BEG, diets and have developed DCM have been eating one single food long-term.
As I’ve stated before, I switch my dog’s food regularly.
My reasoning is that  – as blogger friend who is more versed in dog nutrition than I am summed it up – feeding your dog the same thing their whole life can be bad for them (no matter how “good” the food is).
My current stance on the issue is, “Don’t panic and consult with your vet if you have concerns about your dog.”
You can read more about my opinion, and see what I think are the most important articles to read on this issue right now, on our Facebook page.
However, a few main points of the most recent FDA report are:
The current FDA report is just a compilation of dog breed, the dog food they were eating, and a few other details of each case reported to them in the last year or so. It lists facts of the known cases but there are, at their own admission, many, many other factors that could be involved in the heart issues (DCM).
ALL types of dog food (wet, kibble, raw) showed up in their reports at least once but most of the reports came from dogs eating kibble (this could be because a larger number of dogs eat kibble, not necessarily point to kibble as the culprit).
The food brands the FDA calls out are merely a list of foods reported most frequently. The proportions are influenced by several things like how popular the food is (means more people feed it), the income level and preference of the people who submitted reports (they choose to feed these “high quality” foods and can afford it… and can also afford diagnostic testing for DCM), etc.
The FDA is not saying that these foods are PROVEN to be the cause of heart issue in this specific order (and excluding other brands) but they just want you know the facts so you can make an informed decision. In other words, it’s not a statement that the listed foods CAUSED the heart issues, although they may have played a part in influencing it.
The FDA’s FAQ page about the report further clarifies:
It’s important to note that the reports include dogs that have eaten grain-free and grain containing foods and also include vegetarian or vegan formulations. They also include all forms of diets: kibble, canned, raw and home-cooked. Therefore, we do not think these cases can be explained simply by whether or not they contain grains, or by brand or manufacturer.”
At this time, we are not advising dietary changes based solely on the information we have gathered so far. If you have questions or concerns about your dog’s health or its diet, we suggest that you consult your veterinarian.
Anyway, I’m not changing how I feed Gretel and Summit right now. I already do not feed them much kibble, most of the foods I feed them are high in protein and low in carbs (legumes, potatoes, grains), and I rotate their food at least monthly.
What to Do If You Are Concerned About Your Own Dog
If, unlike me, you are immediately concerned about your dog’s health or diet, here are a two things you can do:
Consult with your veterinarian to check the current health of your pet’s heart, check for a taurine deficiency, and discuss your dog’s diet.
Transition your dog’s food (follow these instructions if you do) to something that is lower in peas/lentils/potatoes. Foods to look into would be ones that are primarily protein (organ, meat, bones) and/or contain low glycemic grains.
You can also do more reading on DCM and taurine deficiency in general.
So there you have it. These are the foods that I have deemed high quality for my fit and healthy Dachshunds (although, like I said, they occasionally eat other dog foods too).
Leave a comment below if you have a question about these foods or our feeding routine in general.
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from Lucky Dog Solutions http://www.luckydogsolutions.com/what-i-feed-my-active-dachshunds-to-help-keep-them-healthy/ from Lucky Dog Solutions https://luckydogsolutions.tumblr.com/post/624382194787467264
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SCI228 Entire Course all discussions all quizes , midterm and all ilabs
Follow Below Link to Download File
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  Devry SCI228 Week 1 Discussion DQ1 & DQ 2 .
 DQ 1
 The Digestive System (graded)
 Imagine yourself eating a ham and cheese sandwich. What steps take place with regard to digesting the sandwich?
1.     a) Make sure that the students can distinguish between mechanical and chemical digestion. b) What role does HCL play with regard to protein digestion and bacteria? c) What are the roles of the small and large intestines?
 DQ 2
 Food Safety & Technology  (graded)
 What does food safety and technology have to do with me?
1.     a) Food spoilage. How and why does it occur? b) What are the four most important things when it comes to food safety? c) Define organic foods and the process involved with becoming a certified organic farm.
  Devry SCI228 Week 2 Discussion DQ1 & DQ 2 .
 DQ 1
 Carbohydrates (graded)
 What role do carbohydrates play in the diet?
 DQ 2
 Nutrition & Physical Activity  (graded)
 What are the benefits of regular physical activity?
  Devry SCI228 Week 3 Discussion DQ1 & DQ 2 .
 DQ 1
 Lipids (graded)
 What is the role of fat in the diet?
 DQ 2
 Proteins (graded)
 What role do proteins play in the body?
  Devry SCI228 Week 4 Discussion DQ1 & DQ 2 .
 DQ 1
 Fluid and Electrolytes (graded)
 Why is hydration so important to our survival?
 DQ 1
 Fluid and Electrolyte Disorders  (graded)
 What happens to the body when it is dehydrated?
  Devry SCI228 Week 5 Discussion DQ1 & DQ 2 .
 DQ 1
 Bone Health (graded)
 What is the role of the skeletal system?
 DQ 2
 Vitamins: To Take or Not To Take  (graded)
 What are dietary supplements?
  Devry SCI228 Week 6 Discussion DQ1 & DQ 2 .
 DQ 1
 What is a Healthy Body Weight?  (graded)
 What are the struggles with regard to a healthy body weight?
 DQ 2
 Disordered Eating Behaviors  (graded)
 What causes one to have an eating disorder?
  Devry SCI228 Week 7 Discussion DQ1 & DQ 2 .
 DQ 1
 Nutrition Throughout the Lifecycle  (graded)
 What nutrients are important during various lifecycle stages?
 DQ 2
 Can Nutrition Influence a Disease?  (graded)
 What is a chronic disease, and what role does nutrition play?
  Devry SCI228 Week 1 Quiz .
 Devry SCI228 Week 1 Quiz .
1.     1. Question : (TCO 1) Which of the following is an example of disease that is directly caused by a nutritional deficiency?
Anemia
Cancer
Osteoporosis
Heart disease
Question 2. Question : (TCO 1) The Dietary Guidelines to Americans has defined physically active as a:
minimum of 60 minutes of moderate activity most days.
minimum of 30 minutes of moderate activity most days.
minimum of 15 minutes of intense activity most days.
total of eight hours of moderate activity per week.
Question 3. Question : (TCO 1) Aim for fitness, build a healthy base, and choose sensibly are general directives of:
The Food Guide Pyramid.
The Nutrition Facts Panel.
The Dietary Guidelines for Americans.
The Nutrition Recommendations for Canadians.
Question 4. Question : (TCO 1) Hunger is best described as:
a physiological desire to consume food.
a psychological desire to consume food.
eating that is often driven by environmental cues.
eating that is often driven by emotional cues.
Question 5. Question : (TCO 3) Which of the following does NOT describe the cell membrane of an animal cell?
Rigid barrier resistant to all noncellular molecules
Structurally organized into a lipid bilayer
Dynamic and continuously changing
Perimeter structure of the cell that is composed of phospholipids, cholesterol, proteins, and carbohydrate chains
Question 6. Question : (TCO 3) What is chyme?
Ulcerations of the esophageal lining
Healthy bacteria of the small intestine
Mixture of partially digested food, water, and gastric juices
Substance that allows for the emulsification of dietary lipid
Question 7. Question : (TCO 3) The main symptom associated with Clostridium botulinum intoxication is:
diarrhea.
paralysis.
anemia.
jaundice.
Question 8. Question : (TCO 3) Which of the following foods is most likely to contain sulfites?
Peas (canned)
Yogurt
Grapes (fresh)
Ground beef
Question 9. Question : (TCO 3) Which of the following is NOT a recommended method for preventing cross-contamination?
Washing utensils and cutting boards in the dishwasher
Using a porous wood cutting board
Washing dishtowels and aprons often
Separating raw and cooked foods
Question 10. Question : (TCO 3) Which of the following is an example of a persistent organic pollutant?
Mercury
GMO
Sulfite
Coal tar
 Devry SCI228 Week 2 Quiz .
 Devry SCI228 Week 2 Quiz .
1.     1. Question : (TCO 1) Which of the following is a disaccharide?
Sucrose
Fructose
Galactose
Glucose
Question 2. Question : (TCO 1) A disaccharide is formed by the chemical bonding of:
two monosaccharides.
two polysaccharides.
one monosaccharide and one polysaccharide.
two oligosaccharides.
Question 3. Question : (TCO 1) Which of the following carbohydrates is the end product of photosynthesis?
Glycogen
Galactose
Lactose
Glucose
Question 4. Question : (TCO 2) After a meal, which hormone is responsible for moving glucose into the body’s cells?
Glucagon
Estrogen
CCK
Insulin
Question 5. Question : (TCO 2) Which of the following hormones is released when your blood glucose levels fall too low?
Insulin
Estrogen
Bile
Glucagon
Question 6. Question : (TCO 2) Which of the following is associated with diets high in added sugars?
Hyperactivity
Tooth decay
Diabetes
All of these
Question 7. Question : (TCO 3) Peggy Sue’s doctor wants to screen her for reactive hypoglycemia. If her doctor’s suspicions are correct and Peggy Sue does have reactive hypoglycemia, what would you expect her blood glucose concentration to be at approximately TWO HOURS after she had begun her glucose tolerance test?
Elevated as compared to a normal individual
Depressed as compared to a normal individual
Normal; two hours after consuming the glucose load, her blood concentrations will be no different from those of a normal individual
Question 8. Question : (TCO 3) Which artificial sweetener was almost banned because of a proposed relationship with bladder cancer in experimental animals?
Saccharin
Sucralose
Aspartame
Acesulfame-K
Question 9. Question : (TCO 3) Over 16 million Americans have diabetes. Which of the following is the most prevalent form of diabetes?
Type I
Type II
Gestational
Pediatric
Question 10. Question : (TCO 4) Yogurt is tolerated better than milk by many lactase-deficient people because:
yogurt has no lactose.
bacteria in yogurt help digest the lactose.
it has a thicker consistency.
yogurt is acidic.
  Devry SCI228 Week 3 Quiz .
 Devry SCI228 Week 3 Quiz .
1.     1. Question : (TCO 3) Which of the following is a rich source of polyunsaturated fatty acids?
Corn oil
Coconut oil
Beef fat
Butter
Question 2. Question : (TCO 3) Which of the following foods is the richest source of omega-3 fatty acids?
Broccoli
Sirloin steak
Tofu
Salmon
Question 3. Question : (TCO 6) Which of the following health problems has been associated with high intakes of fat replacers?
Allergies
Gastrointestinal distress
Elevated blood cholesterol levels
Hypertension
Question 4. Question : (TCO 6) To facilitate the digestion of dietary fats, the gallbladder stores and releases a substance known as:
lipase.
bile.
hydrochloric acid.
bicarbonate.
Question 5. Question : (TCO 6) What element makes protein different from carbohydrates and fat?
Carbon
Hydrogen
Oxygen
Nitrogen
Question 6. Question : (TCO 5) All of the following are examples of protein hormones EXCEPT:
insulin.
thyroid.
glucagon.
estrogen.
Question 7. Question : (TCO 5) The process through which mRNA copies genetic information from DNA and carries it to the ribosome is called:
translation.
deamination.
denaturation.
transcription.
Question 8. Question : (TCO 5) The type of protein-energy malnutrition characterized by a general lack of protein, energy, and nutrients in the diet is called:
marasmus.
sickle cell anemia.
cystic fibrosis.
kwashiorkor.
Question 9. Question : (TCO 5) Oligopeptides are a string of ________ amino acids.
1-2
4-9
10-15
more than 25
Question 10. Question : (TCO 5) Which of the following is a genetic disorder resulting in debilitating protein abnormalities?
Cystic fibrosis
Mad cow disease
Acidosis
Kwashiorkor
  Devry SCI228 Week 5 Quiz .
 Devry SCI228 Week 5 Quiz .
1.     1. Question : (TCO 3) Which of the following are required components of antioxidant enzyme systems?
Antioxidant minerals
Antioxidant vitamins
Phytochemicals
Gastrointestinal microflora
Question 2. Question : (TCO 3) Which of the following statements is FALSE regarding free radicals?
Free radicals are formed as a by-product of healthy metabolism.
Our body has no mechanism to combat free radicals.
Exposure to pollution increases free radical production.
Many diseases, such as cancer and heart disease, are linked to free radical damage.
Question 3. Question : (TCO 7) Taking Vitamin E supplements along with ________ can cause uncontrollable bleeding.
antidepressants
anticoagulants
cholesterol-lowering medications
oral contraceptives
Question 4. Question : (TCO 7) Diseases that cause the malabsorption of fat can result in a deficiency of:
Vitamin A.
Vitamin E.
Vitamin C.
Both answers: Vitamin A and Vitamin E.
Question 5. Question : (TCO 7) The doctor has recently told Julie that she is anemic. Julie should consume ________ with her iron supplement to increase its absorption.
a tablespoon of castor oil
a glass of milk
a glass of orange juice
scrambled eggs
Question 6. Question : (TCO 8) The retinoid that has the most important physiological role in the human body is:
retinol.
retinoic acid.
retinal.
beta-carotene.
Question 7. Question : (TCO 8) At what stage in the development of cancer is the DNA mutated?
Initiation
Promotion
Progression
Metastasis
Question 8. Question : (TCO 8) Which of the following organs is the site of dietary Vitamin D absorption?
Mouth
Stomach
Small intestine
Large intestine
Question 9. Question : (TCO 9) What is the primary reason why osteoporosis incidents in the United States are expected to increase?
Inadequate treatment options
Increased diagnostic tools
Increased longevity of the population
Decline in milk consumption
Question 10. Question : (TCO 9) Newborn infants receive a single injection of Vitamin K at birth due to the fact that:
newborns do not have enough bacteria in their small intestines to make Vitamin K.
breast milk is a poor source of Vitamin K.
the trauma of labor and delivery depletes the newborn’s Vitamin K stores.
newborns cannot absorb any of the Vitamin K from breast milk or formula.
  Devry SCI228 Week 6 Quiz .
  Devry SCI228 Week 6 Quiz .
1.     1. Question : (TCO 1) How much energy does 10 grams of carbohydrates provide?
20 calories
60 calories
80 calories
40 calories
Question 2. Question : (TCO 2) Which of the following sports is the least likely to place a young girl or woman at risk for the female athlete triad?
Figure skating
Soccer
Diving
Distance running
Question 3. Question : (TCO 3) Which of the following BEST describes exercise?
Any movement produced by muscles that increases energy expenditure
Maximal force or tension level that can be produced by a muscle group
Leisure physical activity that is purposeful, planned, and structured
Ability to move a joint fluidly through the complete range of motion
Question 4. Question : (TCO 4) Joseph plays basketball for his high school team and he is concerned that he is not consuming enough kilocalories to support his activity. Which of the following would be the best indicator that he is not consuming adequate kilocalories?
His performance has been impaired.
He is losing weight.
His blood glucose levels are low.
His hemoglobin is low.
Question 5. Question : (TCO 5) The type of eating disorder characterized by episodes of binging and purging is:
anorexia nervosa.
bulimia nervosa.
compulsive eating disorder.
binge eating disorder.
Question 6. Question : (TCO 6) What is meant by the notion that eating behaviors are conditioned?
Eating habits affect our moods.
Previous experiences, such as those that occur during childhood, affect our current responses to food and eating behaviors.
Food consumption only occurs in response to external stimuli.
The intensity and duration of physical activity impacts our response to food and eating habits.
Question 7. Question : (TCO 7) Which of the following BEST explains why individuals with anorexia nervosa have an increased risk for developing osteoporosis?
Decreased estrogen production
Frequent electrolyte imbalance
Malabsorption of calcium
Low body weight
Question 8. Question : (TCO 8) Which of the following is the most common eating disorder?
Anorexia nervosa
Bulimia nervosa
Binge-eating disorder
Pica
Question 9. Question : (TCO 9) Which of the following eating disorders is the most common among men?
Anorexia nervosa
Bulimia nervosa
Binge-eating disorder
Reverse anorexia
Question 10. Question : (TCO 10) Which of the following would NOT be an appropriate treatment strategy in treating someone with anorexia nervosa?
Psychotropic medications
Minimum weight gain of five pounds/week
Family therapy
Restoration of healthy eating habits
   Devry SCI228 Week 7 Quiz .
  Devry SCI228 Week 7 Quiz .
1.     1. Question : (TCO 4) The inner portion of the zygote that implants in the uterine lining is called the:
fetus.
blastocyst.
embryo.
placenta.
Question 2. Question : (TCO 4) ________ is the point at which the ovum becomes fertilized by the sperm.
Implantation
Conception
Parturition
Gestation
Question 3. Question : (TCO 5) During the first trimester, women are advised to gain no more than:
3-5 pounds.
5-10 pounds.
10-15 pounds.
15-20 pounds.
Question 4. Question : (TCO 6) The primary cause of heartburn and constipation during pregnancy is:
inadequate fluid intake by the mother.
overeating by the mother.
intolerance to prenatal vitamins.
relaxation of the smooth muscles.
Question 5. Question : (TCO 7) All of the following are associated with gestational diabetes EXCEPT:
delivery of a low-birth-weight infant.
increased maternal risk of developing Type II diabetes.
increased maternal risk of developing preeclampsia.
increased fetal risk of developing Type II diabetes.
Question 6. Question : (TCO 8) At birth, Baby Molly weighs seven pounds. If her growth and development are normal, what would you expect Molly to weigh on her first birthday?
14 pounds
18 pounds
21 pounds
30 pounds
Question 7. Question : (TCO 9) Overweight in children is defined as:
BMI 75th percentile.
BMI 85th percentile.
BMI 95th percentile.
BMI 100th percentile.
Question 8. Question : (TCO 10) Atrophic gastritis is a common condition among older adults that impairs the ability to absorb ________.
Vitamin B6
Vitamin B12
Vitamin C
zinc
Question 9. Question : (TCO 10) ________ is added to municipal water supplies to promote healthy teeth formation.
Fluoride
Sodium
Vitamin D
Zinc
Question 10. Question : (TCO 10) Peak bone mass is typically achieved in:
late childhood.
early teens.
late teens and early 20s.
the late 30s.
  Devry SCI228 Week 4 Midterm .
  1.     1. Question : (TCO 1) What element makes protein different from carbohydrate and fat?
Carbon
Hydrogen
Nitrogen
Oxygen
Question 2. Question : (TCO 1) Which statement is FALSE concerning the field of nutrition?
Nutrition is the study of how food nourishes the body.
Nutrition encompasses how we consume, digest, metabolize, and store food.
Nutrition is an ancient science that dates back to the 14th century.
Nutrition involves studying the factors that influence eating patterns.
Question 3. Question : (TCO 1) Which of the following is an example of disease that is directly caused by a nutritional deficiency?
Anemia
Cancer
Osteoporosis
Heart disease
Question 4. Question : (TCO 1) For dinner, Bill consumes 255 grams of carbohydrate, 70 grams of protein, and 50 grams of fat. In addition, Bill decides that he wants a glass of wine with his meal. If he drinks one glass of wine containing 8 grams of alcohol, how many total kilocalories does he consume in this meal?
56 kilocalories
540 kilocalories
1,675 kilocalories
1,806 kilocalories
Question 5. Question : (TCO 1) Which of the following is true regarding the science of nutrition?
As compared to many other scientific disciplines, nutrition is a young science.
Discoveries by the first nutritional scientists established the connection between deficiencies and illness.
In developed countries, current research in nutrition focuses on the relationship between diet and chronic diseases.
All of these are true.
Question 6. Question : (TCO 1) Which of the following are examples of carbohydrate-rich foods?
Butter and corn oil
Beef and pork
Wheat and lentils
Bacon and eggs
Question 7. Question : (TCO 2) What percentage of deaths in the United States can be attributed to unhealthy lifestyle behaviors such as smoking, alcohol misuse, physical inactivity, and unbalanced diet?
10%
25%
40%
75%
Question 8. Question : (TCO 2) Aim for fitness, build a healthy base, and choose sensibly are general directives of:
The Food Guide Pyramid.
The Nutrition Facts Panel.
The Dietary Guidelines for Americans.
The Nutrition Recommendations for Canadians.
Question 9. Question : (TCO 2) The Nutrition Facts Panel on a box of crackers indicates that one serving provides 140 calories, with 55 calories coming from fat. Calculate the percentage of calories from fat in this product.
39%
55%
85%
Need more information to calculate.
Question 10. Question : (TCO 2) The standard used to estimate the daily nutrient needs of half of all healthy individuals is:
EAR.
AI.
RDA.
UL.
Question 11. Question : (TCO 2) Which of the following is required on all food labels?
the net contents of the package
ingredient list
the name and address of the vendor
all of these
Question 12. Question : (TCO 2) The government agency that regulates the food labels on fresh meat and poultry in the United States is the:
USDA.
NCI.
EDA.
FBI.
Question 13. Question : (TCO 3) What is the cephalic phase?
earliest phase of digestion when the brain prepares the body in anticipation of food
phase when the semidigested food leaves the stomach and slowly enters the small intestine
phase when the majority of absorption occurs, primarily occurring in the small intestine
final phase of digestion when the large intestine and rectum prepare the undigested components of food for elimination
Question 14. Question : (TCO 3) Digestion and absorption occur at the ________ level.
tissue
organ
system
organism
Question 15. Question : (TCO 3) Which best explains why carbohydrate digestion ceases when food reaches the stomach?
Carbohydrate is completely digested in the mouth.
Salivary enzymes cannot function in the acid environment of the stomach.
Carbohydrate is completely absorbed in the esophagus.
Intestinal bacteria are needed for carbohydrate digestion.
Question 16. Question : (TCO 3) In which organ does the majority of water absorption occur?
mouth
stomach
small intestine
large intestine
Question 17. Question : (TCO 3) Barbara has just been diagnosed with celiac disease. Which of the following foods would be most dangerous for her to consume?
cornflakes
rice cakes
potatoes
whole-wheat bread
1.     1. Question : (TCO 4) Up to ________ of the world’s population suffers from lactose intolerance.
20%
30%
50%
70%
Question 2. Question : (TCO 4) Without sufficient ________, the colon gets too little exercise and becomes weak.
calories
protein
fiber
water
Question 3. Question : (TCO 4) In type 1 diabetes, the ________ may be destroyed by an autoimmune disease.
hepatocytes of the liver
beta cells of the pancreas
neurotransmitters of the brain
glomerulus cells of the kidney
Question 4. Question : (TCO 4) Individuals with the disease PKU (phenylketonuria) should not consume the artificial sweetener aspartame. Why?
People with PKU are highly prone to development of diabetes.
People with PKU are allergic to the sweetener.
People with PKU experience severe headaches when they consume aspartame.
People with PKU cannot metabolize the amino acid phenylalanine.
Question 5. Question : (TCO 4) Diabetes is a condition in which the body doesn’t process ________ properly.
vitamins
protein
carbohydrate
fat
Question 6. Question : (TCO 4) In the absence of carbohydrate, ________ are produced from the incomplete breakdown of body fat.
amyloses
amylases
ketones
bacteria
Question 7. Question : (TCO 4) In the body, the major storage sites for glycogen are the:
muscles and liver.
kidney and muscles.
liver and kidney.
liver and pancreas.
Question 8. Question : (TCO 4) Which of the following enzymes is found in the mouth?
lactase
maltase
pancreatic amylase
salivary amylase
Question 9. Question : (TCO 1-6) In the United States, the most common food-borne illnesses result from which of the following bacteria?
Giardia lamblia
Salmonella
Campylobacter jejuni
Clostridium botulinum
Question 10. Question : (TCO 1-6) Why do fungi rarely cause food infection?
Few species of fungi cause serious illness.
Fungal growth makes food look unappealing.
Fungal growth makes food taste unappealing.
All of these are reasons fungi rarely cause food infection.
Question 11. Question : (TCO 1-6) Which of the following additives gives ham, hot dogs, and bologna their pink color?
sulfites
BHT/BHA
nitrates/nitrites
propionic acid
Question 12. Question : (TCO 1-6) The food-borne illness caused byCampylobacter jejuni is associated with consuming:
grains that have been stored in a moist environment.
water that has been contaminated with fecal material.
tapeworms.
contaminated beef or pork.
Question 13. Question : (TCO 1-6) The proper steps developed for canning foods ensures that all endospores of ________ are eliminated when followed carefully.
Salmonella
Clostridium botulinum
Giardia intestinalis
Campylobacter jejuni
Question 14. Question : (TCO 1-6) A cyclic food allergy is one that:
occurs every time the offending food is eaten.
develops on a fixed time frame, such as once a month.
develops slowly over time.
occurs during times of physiological stress, such as during illness or surgery.
Question 15. Question : (TCO 1-6) The primary symptom of Giardia infection is:
jaundice.
diarrhea.
dementia.
anemia.
Question 16. Question : (TCO 1-6) Which of the following is TRUE concerning the safe storage of leftovers?
Leftovers should be refrigerated within two hours of serving.
Leftovers should be stored at a depth of no greater than two inches.
Leftovers should only be refrigerated for up to four days.
All of these are true.
Question 17. Question : (TCO 1-6) The primary method used to preserve seafood is:
adding salt.
smoking.
drying.
adding sugar.
1.     1. Question : (TCO 5) Where in the body are the majority of triglycerides stored for future energy needs?
Lipoproteins
Beta cells of the pancreas
Liver
Adipose tissue
Question 2. Question : (TCO 5) Which of the following health problems has been associated with high intakes of fat replacers?
Allergies
Gastrointestinal distress
Elevated blood cholesterol levels
Hypertension
Question 3. Question : (TCO 5) Which of the following is a rich source of polyunsaturated fatty acids?
Corn oil
Coconut oil
Beef fat
Butter
Question 4. Question : (TCO 5) All of the following organs assist in the digestion of lipids EXCEPT the:
liver.
large intestine.
gallbladder.
pancreas.
Question 5. Question : (TCO 5) Diets high in trans-fatty acids are associated with:
decreased cancer risk.
increased blood cholesterol levels.
osteoporosis.
decreased blood glucose levels.
Question 6. Question : (TCO 5) Which of the following foods is the richest source of omega-3 fatty acids?
Broccoli
Sirloin steak
Tofu
Salmon
Question 7. Question : (TCO 5) Which of the following statements is FALSE regarding the process of hydrogenation?
Hydrogenation creates trans fatty acids.
Hydrogenation is the process in which hydrogen atoms are added to double bonds.
Hydrogenation creates a heart-healthy product.
Hydrogenation makes a product more solid at room temperature.
Question 8. Question : (TCO 5) Triglycerides are classified by:
the length of the fatty acids.
the saturation of the fatty acids.
the shape of the fatty acids.
all of these.
Question 9. Question : (TCO 6) What element makes protein different from carbohydrates and fat?
Carbon
Hydrogen
Oxygen
Nitrogen
Question 10. Question : (TCO 6) What dictates the structure of a protein molecule synthesized by the body?
The body’s need for a protein
The DNA inside the nucleus of the cell
The number of essential amino acids available
The combination of proteins consumed in the diet
Question 11. Question : (TCO 6) Of the 20 amino acids relevant to the human body, how many are considered essential?
None
Five
Nine
20
Question 12. Question : (TCO 6) The specific function of a protein is determined by:
its sequence of amino acids.
its length.
its three-dimensional shape.
its electric charge.
Question 13. Question : (TCO 6) All of the following are parts of an amino acid molecule EXCEPT:
a central carbon.
an amine group.
an acid group.
a fatty acid group.
Question 14. Question : (TCO 6) Which of the following statements is FALSE?
The healthy body’s primary energy source is carbohydrates and fat.
The body stores excess protein primarily for energy reserves.
To utilize protein for energy, the amine group is removed.
Eating sufficient carbohydrates and fat will spare body protein.
Question 15. Question : (TCO 6) The type of vegetarian who eats vegetables, grains, fruits, milk, and eggs, but excludes all other types of animal protein, is called a:
vegan.
lacto-vegetarian.
lacto-ovo vegetarian.
pesco-vegetarian.
Question 16. Question : (TCO 6) Which of the following is NOT typically a nutrient of concern for vegans?
Iron
Vitamin B12
Vitamin C
Calcium
 Devry SCI228 Week 1 ILAB .
 iLab Tips
·         To participate in the iLabs, you will need the latest version of the Shockwave player. Here is the link to download the Shockwave player to your computer:.adobe.com/shockwave/download/?promoid=BIOY” title=”http://www.adobe.com/shockwave/download/?promoid=BIOY”>http://www.adobe.com/shockwave/download/?promoid=BIOY
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·         If you have trouble accessing a website, you may need to clean your computer’s cache. Instructions are posted in Doc Sharing, or click this link .equella.ecollege.com/file/e294e652-7557-465c-8689-ef45f6d77501/1/documents–IE_Cache_Cleaning_Guide.docx”>IE Cache Cleaning Guidelines
One of the first topics that we need to explore is our digestive tract. Each step of digestion has its own function. Chewing, for example, increases the surface area of food particles (physical digestion) so that the enzymes in the mouth can start breaking the nutrients down (chemical digestion). Review the two links and complete the lab assignment stated below.
.equella.ecollege.com/file/e294e652-7557-465c-8689-ef45f6d77501/1/SCI228_W1_iLab.html#”>Digestive System | .equella.ecollege.com/file/e294e652-7557-465c-8689-ef45f6d77501/1/documents–Week1_DigestiveSystem.pdf”>View Transcript .equella.ecollege.com/file/e294e652-7557-465c-8689-ef45f6d77501/1/SCI228_W1_iLab.html#”>Gastrointestinal Tract Activities | .equella.ecollege.com/file/e294e652-7557-465c-8689-ef45f6d77501/1/documents–Week1_Gastrointestinal.pdf”>View Transcript
  Week 1 Assignment:\
 Part 1
There are several parts to this iLab. Part 1 consists of listing all of the parts of the digestive system with either a list or photo. Many people take a screenshot and use it for Part 1. Feel free to also list the parts as well if you cannot figure out how to take a screenshot.
Part 2
Part 2 technically consists of two parts. The first one includes describing the location of each body part. For example, the appendix is located on the right side of the body under the ascending colon. Another way to do this part would be to write out the parts and put a location/description next to it. The second part of Part 2 for this section is to describe the manner in which you will retain the information of where each body part is located. An example would be, “I will remember the location of each body part by reviewing the photo and memorizing each location.” Some classmates develop interesting methods of memorizing where all of the parts are located, like using mnemonics. Feel free to be creative.
Part 3
For Part 3, which is in a Word document (or the same document that you have been using for Parts 1 and 2), please take the overall categories (mouth, small intestine, esophagus, stomach, and large intestine) and label them with the appropriate mechanisms that occur in each of them (propulsion, absorption, chemical digestion, and mechanical digestion). Please remember that each digestive system part mentioned above may be involved in more than one of the mechanisms.
Part 4
For Part 4, please define each mechanism (propulsion, absorption, chemical digestion, and mechanical digestion) with two to three sentences each.
Submit your iLab assignment to the Dropbox on the silver tab at the top of the page.
See the Syllabus section “Due Dates for Assignments & Exams” for due dates.
  Devry SCI228 Week 2 ILAB .
  iLab Assignment
To Assess Your Own Body Weight      and Develop a Diet and Exercise Program.
Welcome to iLab 6.
.equella.ecollege.com/file/17189760-1002-4655-b8a7-fb0ce2ce55b5/1/SCI228_W6_iLab.html#”>
 Deliverables
Part 1
Define BMI: You must define BMI, though not just with a general definition indicating its relationship to height and weight. Please also do not forget to define the actual term BMI!
Part 2
Calculate BMI: Many students use an automated calculator to complete this part of the assignment. I will deduct points if I do not see the actual math calculations. Please include all stages of the math calculations associated with determining your BMI.
Part 3
Compare/Contrast BMI & Individual Plan: There are three sections to this part of the assignment, and for the first part, you need to designate where your BMI falls according to the standard tables (underweight, normal, overweight, obese). In the second part of the assignment, you need to develop a dietary plan for your BMI value, and for the most part, you need to be as detailed as possible. Basically, I would like to see a “day in your life” according to where your current BMI falls. You need to include how many calories you plan on taking in and why, and you also need to develop a day’s worth of eating with specific foods and portions. As far as the exercise plan, again, you need to be as specific as possible. The goal of this section is to develop a plan that incorporates all of the components of a sound fitness program (flexibility, endurance, strength training, body fat, and cardiovascular), as well as discuss specific exercises that you plan on doing. Basically, the goal is to produce a weekly plan, with specific exercises, that has all of the components of a sound fitness plan.
  Devry SCI228 Week 3 ILAB .
  iLab Assignment
Fast-Food Dietary Analysis
Welcome to iLab 3.
The goal of this assignment is      to examine food available at fast-food establishments and examine dietary      practices of the everyday consumer while reviewing key nutritional      components.
.equella.ecollege.com/file/34032480-72f6-4e1e-aa58-e7c2e1730af3/1/SCI228_W3_iLab.html#”>
 Fast Food Menu Creation Overview
For this assignment, you have been asked to explore the nutritional value of menu items at a local fast-food restaurant. Using the available menu items, plan two meals: the healthiest meal possible and the unhealthiest healthy meal possible. Both meals should include an entrée, a side, a beverage, and dessert. In a Word document, please answer and discuss the following questions.
Deliverables
1.     Describe the healthy meal that you have created from the fast-food restaurant using the nutritional value of menu items.
1.     Name the restaurant, and then write a nutritional analysis of the meal you have created. (Explain all of the nutrients found in the meal, like carbs, protein, fat, and some essential vitamins and minerals.)
2.     Discuss your reaction to the analysis–make sure to explain why you feel the way you do about this meal. For example, if your meal is composed primarily of fat, discuss that point; if your meal supplies a lot of sugar per serving, discuss that as well. Please also remember to link excess or limited amounts of nutrients with diseases or the potential for disease (too much fat may put you at risk for heart disease, not enough calcium may not support bone health, etc.). Please make sure this section is as detailed as possible.
3.     How will this information affect your future food choices? Make sure to explain why you will or will not eat this meal again, and support your answer with the information found in the above sections.
2.     Describe the unhealthy meal that you have created from the fast-food restaurant using the nutritional value of menu items.
1.     Name the restaurant, and then write a nutritional analysis of the meal you have created. (Explain all of the nutrients found in the meal, like carbs, protein, fat, and some essential vitamins and minerals.)
2.     Discuss your reaction to the analysis–make sure to explain why you feel the way you do about this meal. For example, if your meal is composed primarily of fat, discuss that point; if your meal supplies a lot of sugar per serving, discuss that as well. Please also remember to link excess or limited amounts of nutrients with diseases or the potential for disease (too much fat may put you at risk for heart disease, not enough calcium may not support bone health, etc.). Please make sure this section is as detailed as possible.
3.     How will this information affect your future food choices? Make sure to explain why you will or will not eat this meal again, and support your answer with the information found in the above sections.
Devry SCI228 Week 5 ILAB .
iLab Assignment
Water: An Overlooked Essential      Nutrient
Welcome to iLab 5.
The Week 5 iLab is a fun      opportunity for you to evaluate your own diet against My Pyramid.
.equella.ecollege.com/file/2f07a4cf-4374-4a0a-9054-3dac9875ba7b/1/SCI228_W5_iLab.html#”>
 Scenario/Summary
The title of your presentation is “Water: An Overlooked Essential Nutrient.“ A law firm has requested that you introduce yourself, explain why you are at the firm, and discuss the value of hydration. Once those elements have been addressed, the goal of this iLab is to create an essay or handout that compares water, Gatorade, and Powerade on the following categories.
·         Daily recommendations
·         Nutrient content
·         Varieties/sources
·         Cost
·         Advantages of consumption (include research reviews)
·         Safety levels
·         Disadvantages of consumption (include research reviews)
·         Conclusion
Ultimately, you need to make a recommendation on which beverage meets the needs of the law firm, and you need to back your recommendation with three pieces of evidence.
Submit your iLab assignment to the Dropbox on the silver tab at the top of the page.
  Devry SCI228 Week 6 ILAB .
  iLab Assignment
To Assess Your Own Body Weight      and Develop a Diet and Exercise Program.
Welcome to iLab 6.
.equella.ecollege.com/file/17189760-1002-4655-b8a7-fb0ce2ce55b5/1/SCI228_W6_iLab.html#”>
 Deliverables
Part 1
Define BMI: You must define BMI, though not just with a general definition indicating its relationship to height and weight. Please also do not forget to define the actual term BMI!
Part 2
Calculate BMI: Many students use an automated calculator to complete this part of the assignment. I will deduct points if I do not see the actual math calculations. Please include all stages of the math calculations associated with determining your BMI.
Part 3
Compare/Contrast BMI & Individual Plan: There are three sections to this part of the assignment, and for the first part, you need to designate where your BMI falls according to the standard tables (underweight, normal, overweight, obese). In the second part of the assignment, you need to develop a dietary plan for your BMI value, and for the most part, you need to be as detailed as possible. Basically, I would like to see a “day in your life” according to where your current BMI falls. You need to include how many calories you plan on taking in and why, and you also need to develop a day’s worth of eating with specific foods and portions. As far as the exercise plan, again, you need to be as specific as possible. The goal of this section is to develop a plan that incorporates all of the components of a sound fitness program (flexibility, endurance, strength training, body fat, and cardiovascular), as well as discuss specific exercises that you plan on doing. Basically, the goal is to produce a weekly plan, with specific exercises, that has all of the components of a sound fitness plan.
   Devry SCI228 Week 7 ILAB .
  iLab Assignment
Welcome to iLab 7.
.equella.ecollege.com/file/90f2a857-154b-4908-9aad-5e278de8ac24/1/SCI228_W7_iLab.html#”>
 Scenario/Summary
Students will select one lifecycle.
·         Prenatal
·         First year of infant’s life
·         Toddler
·         School age
·         Adolescence
·         Adult
·         Lactating female
·         Mature adult
Once a lifecycle has been selected, you will do the following three things.
1.     Describe the lifecycle and the age to be in that lifecycle.
2.     Describe nutritional challenges associated with that particular lifecycle.
3.     Develop a diet specifically tailored to that stage of life (make sure to include all of the macronutrients [percentages of carbs, fats, and protein]), and explain the rationale. Do not forget to discuss specific nutrients that may be of concern during this particular lifecycle and elaborate on the reasons behind the issues and challenges associated with various nutrients.
*All things will be considered when grading, including calories, types and amounts of food, inherent challenges associated with the particular lifecycle, and solutions.
Submit your iLab assignment to the Dropbox on the silver tab at the top of the page.
$125.00 – Purchase
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mikemortgage · 6 years
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McDonald’s Canada to start buying ‘sustainable’ beef
TORONTO — McDonald’s Canada says it will be the first Canadian company to acquire beef that is “certified sustainable” according to standards outlined by the Canadian Roundtable for Sustainable Beef (CRSB).
The chain says more than 20 million of its Angus burgers will be sourced according to the CRSB standards over the next 12 months.
Those standards include ensuring animals have adequate feed and access to drinking water and that they endure minimal stress and pain.
Farmer and ranchers must also manage grasslands and grazing in a way that maintains or improves soil health and protects watersheds.
McDonald’s Canada says it gets 100 per cent of the beef for its hamburgers from Canadian ranches and farms, primarily in Alberta and Saskatchewan.
This move comes about a month after the chain began selling bagels at all of its Canadian locations to woo breakfast diners.
“Consumers are increasingly inquisitive about the food they’re eating and want to know it was produced in a socially responsible, economically viable and environmentally sound manner,” said Cherie Copithorne-Barnes, a rancher and chairwoman of the CRSB.
“As we all strive to make continuous improvements, it’s important to recognize achievements made along the way.”
from Financial Post https://ift.tt/2zxskER via IFTTT Blogger Mortgage Tumblr Mortgage Evernote Mortgage Wordpress Mortgage href="https://www.diigo.com/user/gelsi11">Diigo Mortgage
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heathertruitt · 6 years
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Ranking the best protein for weight loss of 2018
Protein powder is an incredibly useful tool for weight loss because it can help you drop body fat, retain lean body mass, and even maintain weight you’ve lost already on a diet.
Protein powder has a number of useful biological effects that make it easier to drop fat and retain lean muscle, and it functions well as a meal replacement because it fills you up while kicking your metabolism into high gear.
If you are trying but struggling to lose weight, adding a protein powder to your weight loss routine might be just what you need. Our researchers have ranked the best protein powders for weight loss so you can get the best results possible.
1. Left Coast Performance Bone Broth Protein
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If you follow a paleo, keto, or low carb diet to lose weight, Left Coast Performance Bone Broth Protein is one of the best choices out there.
It’s in line with the restrictive requirements of the keto and paleo diets, and this protein derived from beef bones has a robust, comprehensive amino acid profile. Because of that, it’s more effective at increasing your body’s metabolic rate than a plant-based protein.
The chocolate flavor uses natural flavoring, stevia, monk fruit, and a tiny bit of cane sugar—but don’t worry, the sugar content is less than a gram per serving.
2. Optimum Nutrition Gold Standard 100% Whey Protein
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Optimum Nutrition makes a whey protein that is one of the standard-bearers of the industry. It uses a blend of whey protein isolate, whey protein concentrate, and whey peptides, along with both natural and artificial flavors.
The amino acid profile is robust, and it tastes great, making it a good go-top option if you can’t stand the taste of a normal protein shake.
3. Fitmiss Delight
Click here for the lowest price on Amazon
Fitmiss Delight is formulated especially for women looking to lose weight. It has the added bonus of a comprehensive mixture of “superfood” fruit and vegetable extracts like red currant, mango seed, pomegranate, and blood orange.
Combine this with a high-dose shot of vitamin B12 and four different sources of protein and you’ve got a very solid protein powder that really shines as a breakfast or lunch meal replacement.
This protein powder will leave you fueled up, energized, and ready to get to work, all with only three grams of carbohydrates.
4. Manitoba Harvest Organic Hemp Pro
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Hemp protein is a great way to leverage the weight loss benefits of protein alongside the benefits of dietary fiber, another all-natural supplement that is incredibly useful when it comes to weight loss.
Hemp seeds, from which this protein powder is derived, are packed with protein and fiber, meaning that there’s about over a gram of fiber for every gram of protein in this supplement.
The certified organic, Canadian-grown source is an added bonus: it means this product is far less likely to contain traces of harmful pesticides.
5. Garden of Life Raw Organic Protein
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When it comes to using a protein powder as a meal replacement while on a diet to lose weight, Garden of Life offers a number of distinct advantages.
First, its combination of pea protein, rice protein, and a number of grain sprouts means it’s got a complete amino acid profile.
Second, these grain sprouts mean there’s a lot more in the way of vitamins and minerals than what you’d normally find in a protein powder.
With only two grams of carbohydrates and zero grams of sugar, it’s definitely well-suited for weight loss.
6. Vega Protein and Greens
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Vega Proteins and Greens is a plant-based protein powder that’s a good way to address one concern of using a protein shake as a meal replacement, which is missing out on the nutrients in “greens”—vegetables like kale and spinach.
Vega Protein and Greens uses pea protein powder as its protein and adds in kale, spinach, and broccoli extracts, as well as stevia as an all-natural sweetener, making it a solid choice if you are looking for a plant-based protein for weight loss.
7. Orgain Organic Protein Powder
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As one of the best vegan protein powders on the market, this is a great weight loss option for people looking to avoid animal or dairy-derived protein sources.
The fact that it uses protein from peas, brown rice, and chia seeds helps ameliorate one of the issues of plant-based proteins: namely, their somewhat limited amino acid profile.
Its organic certification is great to see, and Orgain also includes a number of plant-based creamers and sweeteners to improve the taste and help the powder blend up easily in a shake or a smoothie.
The erythritol non-caloric sweetener might be a turn-off, and it’d be better if Orgain opted for stevia or monk fruit instead, but aside from that, it’s hard to find faults in this protein powder.
8. Ora So Lean & So Clean
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Ora makes a plant-based protein powder whose protein content comes from peas and sprouted rice.
The defining feature of this protein powder is its inclusion of superfood extracts from fruits and vegetables, as well as a selection of enzymes that help you digest and absorb the nutrients in this protein powder more effectively. It’s a decent choice when it comes to plant-based protein for weight loss.
9. Kiss my Keto Protein Powder
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Kiss my Keto is, as its name suggests, a great protein powder for those following a ketogenic diet. It includes collagen peptides as its source of protein, and MCT oil as its source of fat.
These are combined in a 2:1 ratio, so you’re getting a substantial amount of fat per unit protein. This is great if you are intentionally shooting for a high fat diet, but other users would be better served by getting a protein powder that has more protein per serving. The MCT oil necessarily lowers the protein concentration by weight.
10. Less Naked Whey
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Less Naked Whey is great from a purist’s perspective. It uses only a few all-natural ingredients; namely, whey protein concentrate, coconut sugar, and cocoa powder. This means a solid amino acid profile, great taste, and no artificial ingredients or non-caloric sweeteners.
The only downside? The coconut sugar adds a non-negligible amount of sugar: five grams for every 25 grams of protein. Many people on a diet would rather opt for a protein powder that’ slower in its sugar content.
Benefits and side effects of protein for weight loss
Protein is being recognized as an increasingly important tool when it comes to weight loss. Supplementing your diet with extra protein has a number of biological effects that are very useful for accelerating your weight loss, and moreover, influencing what you lose (muscle versus fat) in a beneficial way.
In some sense, it’s not weight that’s the problem, it’s fat. Protein powder helps you drop body fat while preserving muscle mass, and moreover, high protein diets are easier to stick to than other diets for weight loss.
This alone would make protein useful, but when combined with its other effects, makes it downright essential for optimizing your weight loss program.
We’ll dive into the science behind why supplemental protein is so useful for losing weight.
Benefits
Protein fills you up and makes you less hungry. Since the success of high-protein diets like the Atkins diet, scientists have tried to uncover the biological mechanisms behind why these diets seem to work.
Two primary benefits have been attributed to high protein diet: increased satiety and increased thermogenesis, according to research out of Harvard University’s School of Public Health (1).
Satiety is the feeling of fullness that you get after a large meal which makes you disinterested in eating more. The high amino acid content of protein creates a hormonal response in your body that creates a feeling of satiety.
The overall effect is that you’ll be less likely to overeat at your next meal, and your overall caloric intake will go down.
A high protein intake increases your caloric expenditure. Increased thermogenesis is the other main benefit of protein for weight loss.
Thermogenesis is an upregulation of your body’s metabolic rate, and while all macronutrients (carbs, fat, and protein) create thermogenesis, protein is by far the most effective.
A 2002 study in the Journal of the American College of Nutrition demonstrated that protein intake creates twice as much thermogenesis as an equivalent caloric amount of carbohydrates or fat (2).
Once you’ve lost weight, protein can help you keep it off. This was the finding of a 2004 study published in the International Journal of Obesity (3).
A 50 gram per day increase in protein intake among subjects who had completed a weight loss program resulted in a 50% decrease in the amount of fat mass regained during the subsequent three months after the dieting program was completed, compared to a control group which did not supplement their dietary protein intake.
Protein helps you lose body fat, not muscle. The specific effect of protein on body fat is extremely useful, and this finding has been replicated in studies on weight loss, too.
Supplemental protein helps you lose more fat and maintain muscle mass (4).  This means you are on track for a physique which is both leaner and stronger.
Side effects
As far as weight loss supplements go, protein powder is probably the safest one out there. It’s just a concentrated version of the protein you’d get in typical foods like milk, eggs, or peas.
Observational studies on bodybuilders, who consume a tremendous amount of protein every day, have not noted any harmful effects even of these very high protein intake levels (5).
If you are lactose intolerant or have a dairy allergy, you’ll likely want to opt for a lactose-free protein powder instead of a dairy-derived protein powder, but fortunately there are plenty of great options that don’t rely on a dairy source.
Some research indicates that people who are obese and already have type two diabetes or kidney disease may want to consult with a doctor before increasing their dietary protein intake, since there is the potential for high protein intake to hamper kidney function and increase blood pressure, which could increase risk for heart disease. 
However, for people who want to lose weight who are otherwise healthy, protein has no risks (6).
Recommended dose
To achieve most of the weight loss benefits of protein, you should supplement your typical diet with 50 grams of supplemental protein per day.
Keep in mind that this number pertains to the actual protein content, which varies based on the exact type of protein you’re using. Bone broth protein, for example, is usually over 90% protein, so just a few more grams (about 55, to be precise) of protein powder is necessary to hit the recommended dose.
At the other extreme, hemp protein powder is usually only 50% protein by weight, thanks to its high dietary fiber content. As a result, you’d need to double this amount to 100 grams of hemp protein powder.
The satiety-inducing effects of protein powder suggest that the best time to take protein is in the morning or the afternoon, instead of in the evening or at night.
This way, you can make the most of the fullness-inducing effects of protein and consume fewer calories throughout the day.
Beyond this, many high protein diets will far exceed the 50 gram threshold, which is okay.
This number comes from clinical trials that intend to bump up dietary protein intake from about 15% of total calories to 18%, but a high protein diet contains substantially more protein than this. As noted above, for healthy people, even very high protein intakes are quite safe.
Recap
Supplemental protein is a great way to augment your weight loss program, thanks to its ability to make you feel full and satiated, as well as its beneficial effects on increasing your body’s metabolic rate, which leads to greater overall energy expenditure.
The best proteins for weight loss have a complete amino acid profile, which helps them increase thermogenesis to a greater extent than plant proteins derived from a single protein source.
During periods of weight loss and weight loss maintenance, protein powder also helps you retain lean body mass and lose body fat. The ultimate result is a leaner and more athletic physique, which is something everyone can aspire to.
https://bodynutrition.org/protein-for-weight-loss/
https://bodynutritionorg.wordpress.com/2018/07/11/ranking-the-best-protein-for-weight-loss-of-2018/
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bluebookweb · 6 years
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Pizza Hut at 60, Delivering Chipotle and The Dapper Doughnut Debuts
This edition of MRM’s Daily Bite has news from Pizza Hut,  Chipotle and DoorDash, The Dapper Doughnut, MR.SUB, P. F. Chang’s, Chicago Meat Authority and City Harvest.
Send news items to Barbara Castiglia at [email protected].
Happy 60th Birthday, Pizza Hut!
In celebration of its birthday, Pizza Hut  is introducing a new pizza that combines two of the brand’s most iconic menu items into one great new innovation called Double Cheesy Crust Pan Pizza.
The new, limited-time pizza pays homage to Stuffed Crust and Original Pan by baking a ring of cheese just inside the unmistakably golden edge of Pizza Hut Pan crust. An additional layer of toasted parmesan is baked on the crust edge and the pizza is topped off with a blend of parmesan and oregano. 
“In addition to winning over pizza fans with innovations like the Double Cheesy Crust Pan Pizza, Pizza Hut has also become part of the fabric of American pop culture,” said Zipporah Allen, CMO, Pizza Hut.  “Whether it’s making an appearance in iconic movies or changing the way we order food by being the first pizza ordered online, Pizza Hut has proven time and time again that No One Out Pizzas the Hut.” 
Did you know that Pizza Hut:
Made appearances in more than 19 movies
Created the nation’s largest reading-incentive program with BOOK IT!
Was the first pizza delivered to the White House
Was the first physical good ever purchased via the internet
Started with one store in Wichita, Kan., in 1958, opened in part thanks to a $600 loan from “mom” to the founding brothers Frank and Dan Carney
Choreographed the longest pizza delivery in history, sending an order via rocket to the International Space Station
Set a World Record for highest pizza delivery to the summit of Mount Kilimanjaro
For many years was the largest global purchaser of kale
Created one-of-a kind Pie Tops sneakers that order pizza with a push of a button
Forged a global partnership with Toyota to explore the future of autonomous vehicle pizza delivery and other initiatives to improve mobility around the world
Earlier this year, Pizza Hut released the Pie Tops II, Bluetooth-enabled sneakers that order pizza and pause the TV with a push of a button. Recently, the company also launched voice command ordering, the first pizza tracker that includes text messaging and Hut Rewards, the only national pizza loyalty program with a faster way to free pizza through points for every dollar spent on food online.
“Over the past 60 years, Pizza Hut has become so much more than just a pizza company,” said Allen. “We are proud of the achievements made in the last 60 years and are looking forward to what the future holds.”
Chipotle Teams with DoorDash
Chipotle Mexican Grill and DoorDash teamed for a national delivery partnership that makes Chipotle delivery available from more than 1,500 Chipotle restaurants across the country, the company’s largest delivery footprint to date.
“Delivery is an important way we are making Chipotle even more convenient and accessible to our customers who want to get Chipotle delivered right to their home, office, or wherever they are,” said Curt Garner, chief digital and information officer at Chipotle. “By partnering with a delivery leader like DoorDash, we are making it even easier for customers to enjoy all the real ingredients that make up our delicious food.”
To launch this partnership, Chipotle customers are eligible for free delivery on Chipotle orders of $10 or more placed through DoorDash to Sunday, May 6, including May 5 in celebration of Cinco de Mayo. Chipotle customers in areas across the U.S where DoorDash is available can place their orders on the DoorDash mobile app or website. Delivery on qualifying orders will be free during regular Chipotle operating hours for the entire week using the promo code GETCHIPOTLE at checkout. 
“We strive to offer our customers the best selection possible,” said Christopher Payne, chief operating officer of DoorDash. “Our ability to deliver such delicious and requested food from restaurants like Chipotle, while keeping quality at the forefront, has enabled us to become a leader in this industry.”
The Dapper Doughnut Debuts
Beavers Coffee + Donuts is re-branding to The Dapper Doughnut, the name of their franchise company, and aggressively rolling out new locations nationwide. Childhood friends who shared an entrepreneurial spirit, strong worth ethic and passion for food, Gabriel Wiesen and James Nuccio started Beavers Coffee + Donuts in 2011. Making fresh, fried to order mini donuts and serving locally roasted coffee on Chicago’s first cooking food truck, the pair grew their business in Chicago to include five additional food trucks and a permanent location inside the Chicago French Market.
 Over the past year, they have opened up a new flagship store inside the MGM Grand Hotel and Casino in Las Vegas, and started franchising their made to order mini donut concept, which has turned into a runawayhit. To date, they have more than 30 franchise locations currently awarded and many more coming on board each month.
“We put it all on the line, and are so blessed with what has happened,” said Wiesen. “We are thrilled to have the ability to share our success with so many others who are also chasing their dream of owning a small business.”
In less than seven years, the company evolved from a “garage-born” startup, to an award-winning brand that franchisees want to be part of. Today, the franchise is available as traditional stand-alone storefronts, food trucks, and kiosks.
“Jimmy and I have poured our hearts and soul into this business- from physically doing every element of the operations when we first launched, to leading a staff of more than 50 currently. You might say Jimmy and I have donuts in our blood and coffee running through our veins,” added Wiesen. “We are incredibly proud of the Beavers Coffee + Donuts brand and all that our team has achieved. But as we grow further beyond Chicago we are adapting and appealing to a new national audience. We know our reputation for amazing donuts and customer service will follow us as we transition to The Dapper Doughnut, and we could not be more excited for what is to come.”
The Dapper Doughnut locations started opening outside of Chicago beginning roughly a year ago with stores currently open or in development in Reno, Dallas, Houston, Creve Couer, Missouri, Cincinnati, Nashville, Atlanta, New Stanton, Pennsylvania, Philadelphia, Boston, Denver, and Greenville, South Carolina with their flagship store at the MGM Grand in Las Vegas and another flagship store to open this summer at the Fulton Center located in the financial district of Manhattan.
“Our goal, that we are on pace to reach, is 100+ franchise territories awarded by the end of 2018. We have also begun discussions with several large franchise development companies who are interested in potentially adding hundreds of locations both nationally and internationally this year. Those deals aside, we are experiencing tremendous growth, and we are honored and ready to work with so many great franchise partners,” said Wiesen.
 MR.SUB Turns 50
The first in its category in Canada to introduce RWA meats, MR.SUB  is celebrating its 50th anniversary this year. Since 1968, when MR.SUB first opened its doors in Yorkville, Toronto, it has been serving sandwiches, to over 270 locations across Canada and internationally. MR.SUB is now introducing meats raised without antibiotics to the menu.
“We are constantly evolving and remain dedicated to providing Canadians with fresh, quality ingredients, which is why we are excited to share that MR.SUB will now be serving our most popular proteins all raised without antibiotics,” said Jason Brading, Brand Vice President, MR.SUB.  “As we look back at the past 50 years and the opportunities that we’ve had to share our meals with Canadians, it’s easy to see that we did not get here alone. We’re dedicating our 50th anniversary to all who helped us grow and made our restaurants their home away from home. We’ve made the food, but it has been Canadians who have made MR.SUB, and we are proud to demonstrate our sincere appreciation by offering healthier choice options to our guests, like our new raised without antibiotics line up.”
MR.SUB will be the first National sub sandwich restaurant in the QSR industry in Canada to serve meats raised without antibiotics, including turkey, salami, ham and luncheon meat.
P.F. Chang’s Opening in China
P.F. Chang’s is opening  its first restaurant in China at the No1 Mall on the iconic Nanjing Road in Shanghai. P.F. Chang’s currently owns and operates more than 300 restaurants in 23 countries and territories.
“We’re thrilled to bring P.F. Chang’s to China,” said Michael Osanloo, P.F. Chang’s CEO. “We have been very successful in 23 other countries and are confident our unique Asian-inspired offerings will resonate with the sophisticated Chinese consumer. Our food is made fresh, from scratch every day in every P.F. Chang’s restaurant around the world. We’re honored to offer this unique experience to Shanghainese consumers and travelers to this amazing city.”
P.F. Chang’s plans to open six to eight restaurants in the U.S., and an additional 12-15 restaurants globally in 2018.
CMA Wins Organic Certification
Chicago Meat Authority (CMA)  is certified to begin producing cuts of pork with the option to produce other meats such as beef and poultry for customers who want organic products.
Chicago Meat Authority has been certified by MOSA as a handler under the USDA National Organic Program. As a handler, CMA is required to have a program in place to ensure that organic products remain pure and are not cross-contacted with non-organic products or prohibited substances.
“We are delighted to provide the organic option to our customers,” said Lisa Rabe, director of technical assurance at CMA. “Our customers are requesting organic meats and clean labeling. We are looking at ways to provide all these potential items in the coming months. We are testing different marinations and other quality control options to satisfy all of our customers’ needs.”
As a certified handler, CMA stores organic raw material and finished products separately from non-organic products in keeping with the company’s rigorous quality control procedures. All procedures and processes are monitored and verified to ensure that all requirements are followed.
CMA currently has been certified to produce organic pork butts and picnics. To produce beef and poultry, MOSA can amend CMA’s certification to include those proteins and any other pork products the company wants to produce.
Products are certified USDA organic when they are produced using exclusively organic methods containing only organic ingredients. The organic requirements include the collection of information on the history of every animal including the breed history, veterinary care and feed plus the animals must be raised on certified organic land that is not subject to most synthetic fertilizers, pesticides, sewage sludge or genetic engineering for at least three years and animals must have outdoor access.
Organic farms tend to be smaller than so-called factory farms and farmers and ranchers have to manage their herds for longer times before slaughter because they do not use synthetic growth hormones or antibiotics. While all of these factors add to the cost of each product produced, consumers have shown a willingness to pay a premium for food that is grown and produced according to the USDA National Organic Program.
Since 1990, the Midwest Organic Services Association says the organic food industry has grown by more than 20% per year. In 2014, organic sales reached $39 billion and represented five percent of all food sold in the United States. Americans increasingly are showing more of an awareness and interest in adding organic food to their diets. Approximately 70 percent buy organic food occasionally and nearly 25 percent buy some organic food every week.
Chicago Meat Authority began in 1990, encompasses 80,000 square feet and produces sales of $125 million per year. The company sells to the hotel, restaurant and institutional markets in addition to meat purveyors and multi-unit regional and national chains. CMA also specializes in custom cuts for further processors including grinding operations, deli manufacturers and the meat snacks market. The company employs 200 specialty butchers who customize meat for selective chefs.
City Harvest Commemorates 35th Anniversary
This year, City Harvest commemorates a major milestone: 35 years of fighting hunger and food insecurity across New York’s five boroughs. The organization rescues nutritious food that would otherwise go to waste, and redirects it to help feed the nearly 1.3 million New Yorkers, including one in five children, who struggle daily to put meals on their tables.
Since December 1982, the organization has rescued and delivered more than 600 million pounds of food, and this year alone, will rescue 59 million pounds of food, delivering it to 500 soup kitchens, food pantries and other community food programs across the five boroughs. By redirecting nutritious food from farms, grocers, restaurants, manufacturers and farmers’ markets to New Yorkers in need, City Harvest has created an unprecedented way to address food waste and hunger. This “neighbor-helping-neighbor” model has been replicated across the country and around the world, from Houston, Texas to Athens, Greece.  
City Harvest’s work has always focused on serving vulnerable populations through pioneering solutions that also foster community engagement. When its first Executive Director Helen verDuin Palit was eating a potato skins appetizer at a local restaurant, she saw the practical value discarded potato insides could have in the soup kitchen where she was volunteering at the time. After speaking with the chef, verDuin Palit got the restaurant to donate 30 gallons of cooked potatoes. In that defining moment, City Harvest—not to mention the simple but revolutionary idea of food rescue—was born.
“New York is a city that has so much, and it is unthinkable that so many of our neighbors do not have enough food for themselves and their families,” said current City Harvest Chief Executive Officer Jilly Stephens. “Nearly half of all households in our city don’t earn enough income to make ends meet. Many New Yorkers we serve have homes and jobs. In one of the most expensive cities in the country, it’s not easy to pay fixed expenses like rent, utilities, childcare, and transportation—and still have enough to put food on the table. City Harvest was founded by neighbors helping neighbors, and that principle will always remain at the heart of our mission.”
Adapting to and evolving with the needs of New York City’s diverse, ever-changing, and growing population has been central to City Harvest’s history—in good times, and in bad. From distributing hot meals to first responders in the weeks immediately following 9/11, to quickly delivering more than one million pounds of additional food when families were struggling during the 2008 financial collapse, to providing seven million pounds of relief food in response to Superstorm Sandy, City Harvest has helped New Yorkers through some of our darkest hours. The organization also stepped up to aid in hurricane relief efforts in Houston, Florida and Puerto Rico this past year, sending food and supplies to neighbors in need across the nation.
Through the Healthy Neighborhoods initiative, City Harvest has become a model for how to meet immediate food needs while also promoting wellness and the prevention of diet-related illnesses. The organization works hand-in-hand with communities in need through innovative programs such as Mobile Markets, which bring free, fresh fruits and vegetables to low-income communities, and nutrition education workshops, which help New Yorkers of all ages use fresh produce and create health-oriented dishes.
“Thanks to City Harvest, people in my neighborhood have access to fresh produce and food – especially fresh vegetables that they can’t afford in the supermarket,” said Belinda Ebanks, a participant in City Harvest’s Mobile Market in Queens. “City Harvest encourages people to eat fresh fruit and vegetables as opposed to canned, or not eating them at all. City Harvest means we have food to feed our families.”
As City Harvest marks 35 years, it is stronger than ever before, thanks to the support of thousands of volunteers, food donors, individual and corporate donors, restaurant and chef partners, soup kitchens, food pantries, and community partners who work together to ensure that all New Yorkers, no matter who they are or where they come from, have access to nutritious food.
Pizza Hut at 60, Delivering Chipotle and The Dapper Doughnut Debuts posted first on happyhourspecialsyum.blogspot.com
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haidasndwch · 4 years
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Best Burgers in North Vancouver
White Spot Lonsdale
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Restaurant Name: White Spot Lonsdale
Phone Number: (604) 987-0024
Website: https://www.whitespot.ca/
Address: 2205 Lonsdale Ave, North Vancouver, BC V7M 2K8, Canada
Opening Hours: Mon-Thu, Sun : 6:30am – 10pm Fri-Sat : 6:30am – 11pm
Dish Type: Bar, Canadian, American
Special Diet:
Price: CA$50 for two people (approx.)
Delivery: No
Yelp Rating: 2
Google Rating: 3.8
Zomato Rating: 3.3
Foursquare Rating: 6.6
If you want to have the bar, Canadian, and American experience simultaneously, head over to the White Spot Lonsdale, one of the best selections of burgers and beers in North Vancouver.
You must try on White Spot’s Monty Mushroom Bigger Burger made of 100% fresh Canadian beef burger with jack cheese, roasted mushrooms, lettuce, tomato, and Triple O sauce with a gluten-friendly bun.
The same opinion is about Turkey Burger Special, which is made of char-grilled turkey patty with jack cheese, sautéed onions, arugula, tomato, and roasted garlic aioli gluten-friendly bun. Nice crispness and excellent flavours of burgers, what more can one ask for? The meat is cooked correctly with great texture in Bacon Cheese Burger.
We can do nothing but recommend their Special Burger, including a Caesar salad and blueberry pie. The pink center of Avocado Beyond Burger mixed with jalapeno ranch is paradise.
White Spot is the place you can find very thick shakes and different tastes of drinks. This is an excellent place to have a drink in peace. White Spot keeps on the same quality during these years. Triple O and zoo sauces and delicious pickles transfer fresh taste to your mouth, making you want more.
One of the best burger joints where you can take your kids. The exterior building looks somehow particular and attractive. It makes you feel homey. Along with a peaceful ambiance, it is highly recommended and affordable. Moreover, this trendy restaurant packs the burger very well.
Generally, White Spot’s location got two thumbs up.
Tap & Barrel Shipyards
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Restaurant Name: Tap & Barrel Shipyards
Phone Number: (604) 638-2339
Website: https://www.tapandbarrel.com/
Address: 8 Lonsdale Ave, North Vancouver, BC V7L 0B2
Opening Hours: 10:00 AM - 12:00 AM (Next day)
Dish Type: American, Bar, Pub, Canadian
Special Diet: Vegetarian Friendly, Vegan Options, Gluten Free Options
Price: CA$50 for two people
Delivery: No
Yelp Rating: 3.5
Google Rating: 4.2
Zomato Rating: 3.3
Foursquare Rating: 8.5
Tap and Barrel is an enduring success with an extensive burger menu. This burger land is more affordable than any other restaurant in North Vancouver. Tap and Barrel is trying cleverly to refashion the burgers. Without any exaggeration, Tap and Barrel provides super burgers. Tap and Barrel makes burgers by inspired and locally sourced recipes. Therefore, it is offering the best burgers in North Vancouver. Innovative, exclusive burgers belong to Tap and Barrel. Craft beer and premium wine are ready to be served while you are eating your tasty burgers. You can enjoy Tap and Barrel’s burgers with people you love. These delicious burgers are available for dine-in and takeout. A warm atmosphere and unique decoration with cute chairs will make you come back again and again. Bookshelves are also astonishing at Tap and Barrel. Incredible wine barrels, comfortable sofas, and massively juicy burgers attract customers from all over North Vancouver. Tap and Barrel serves burgers with fries. Everyone is satisfied with flavorful burgers and loves the enormous extraordinary dining hall. Tap and Barrel’s dedicated culinary team is doing its best to create comfort burgers. This team is passionate about offering many selections of burgers. Every beef burger that leaves Tap and Barrel’s kitchen is individually hand formed with 100% Alberta certified Angus beef. Order the Cajun Chicken Burger made of blackened chicken, pulled bacon, avocado, lettuce, tomato, and house mayo. Also, don’t forget to leave room for dessert after your burgers. Every burger from their kitchen is made with love by people who really care.
Black Bear Neighbourhood Pub
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Restaurant Name: Black Bear Neighbourhood Pub
Phone Number: (604) 990-8880
Website: https://www.blackbearpub.com/
Address: 1177 Lynn Valley Rd, North Vancouver, BC V7J 2A1
Opening Hours: 11:00 AM - 12:00 AM (Next day)
Dish Type: Bar, Pub, Canadian
Special Diet: Vegetarian Friendly, Gluten Free Options
Price: CA$75 for two people
Delivery: No
Yelp Rating: 3.5
Google Rating: 4.2
Zomato Rating: 3.8
Foursquare Rating: 6.6
A new form of burgers can be found at Black Bear. The biggest thing about Black Bear is the array of fine burgers you can order. The most delicious burgers are served in this fantastic restaurant in North Vancouver. When you enter the place, friendly servers greet you with eagerness. They do their best to make an authentic dining experience for customers. Black Bear is known for its tasty burgers. You won’t find these affordable burgers in any other restaurant. Fresh burgers are ready and available on Black Bear’s menu. Come by and try these burgers for your meals. Also, order a drink among the list of local craft beers at Black Bear. They are looking forward to your visit. There is plenty of burger selections available. Black Bear is located in a beautiful spot with an eye-catching building and a great environment. The dining salon is well-lighted and proper for a large group gathering. Drop-in Black and Bear for a massive burger. The loaded monster burger has something to say. Try this incredible combination of hand-formed beef patty, cheddar cheese, crisp smoked bacon, and sautéed mushrooms. Salmon burger, blue cheese, bacon burger, and California chicken burger are served at Black Bear. This restaurant serves burgers with a choice of regular fries or salad. Juicy burgers, along with yam fries, feel divine. Breathtaking mountains and calming trees surround this cozy local restaurant. Outside of Black Bear is attractive; moreover, the inside interior is the same. Due to rich woodwork, an inviting stone fireplace, and high ceilings, you can relax and enjoy the atmosphere with your friends and family.
https://haidasandwich.ca/best-burgers-north-vancouver/
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2ndfloorcrew · 6 years
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Top Tips For Elegant Tactics For Iso Xp Probiotic Protein
Trends With Locating Significant Issues For Grass Fed Organic Whey New Zealand
“Bumps in the journey, market fluctuations—they are inevitable. But our priorities are, and always have been, our farmer-members, our employees, our animals, and our consumers. We’re confident that as we continue to work together as a cooperative, we are a force for good in a troubled time.” Again, just like irritating grains of sand that result in lustrous pearls, the cooperative reported in a press release that, even though it faced an after-tax loss, farmers are coming together to serve the common purpose and create better results moving forward—that is the beauty of our industry. This mirrors what the cooperative went through during the 1980s farming crisis, when farmers facing almost immanent bankruptcy decided that was not to be. Instead, the resilient farmers banned together to form a farmer-owned cooperative that keeps family farms thriving and brings healthy foods that taste great to dinner tables across the U.S. The result of this perseverance, you ask? A billion-dollar business strategy that proves doing things differently means making things work when the going gets tough. The company reported that budgets tightened across the co-op during 2017, when farmers saw that the national average dairy pay price, $32.85 per 100 pounds, was almost double that of conventional marketplaces, regardless of the reduced amount paid for the co-op’s milk. In addition to updates to the McMinnville, Oregon, creamery and introduction of a new cheese-cutting and ghee-production facility in Cashton, Wisconsin, during 2017, the co-op outlined the following completed measures to hunker down and push through, according to a press release: Extended its 100 percent grass-fed dairy and meat lines to meet consumer demand Announced an aggressive plan to become the largest food company in the world to be 100 percent renewably powered by 2019 Grew sustainably to 2,043 farms—14.4 percent of all U.S. certified organic farms—on more than 493,000 organic acres, and the co-op provides meaningful employment for 932 people Continued its commitment of sharing the good with $5.2 million in mission-aligned donations and sponsorships to more than 700 organizations, as well as disaster relief efforts Innovated with new product offerings including Black Cherry Grassmilk Yogurt, Organic Fuel Whey Protein Powder, Mighty Organic 100 percent grass-fed beef snack sticks, and Sweet Cream Half & Half Continued its role as a pioneer and leader in food and farming excellence by taking a stand nationally in support of stronger organic animal welfare standards; the co-op published important public statements in newspapers such as the Chicago Tribune and The Washington Post Continued support of disaster relief efforts, sending product and cash to support relief efforts in Houston after Hurricane Harvey, to Immokalee, Florida, after Hurricane Irma, to the areas affected by California fires, and to Puerto Rico after Hurricane Maria “We’ll continue to pull together and ask everyone to do their part,” said Arnie Trussoni, President of the Cooperative’s Board of Directors. “We turned the numbers right side up in November and December, and plans are on the table to maximize organic milk utilization. We are a family, and we don’t leave one another behind.
For the original version including any supplementary images or video, visit https://www.delimarketnews.com/cheese-dairy/organic-valley-meets-30th-year-anniversary-11-billion-annual-sales/lillie-apostolos/tue-04102018-1055/5801
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Straightforward Tips To Keep Proper Fitness Plans
Many folks are currently hoping to get in better shape, but they often think that it's just too much to really go about doing it. It is much easier with the proper knowledge. Use this article to help you figure out what it takes to start getting fit today. Don't be scared. Biking is a great way to workout, too. Riding a bike to work is not only fun but also saves money and improves your fitness level. Biking for 5 miles to work and 5 miles home will give you two daily workouts. If you want to use weights, start out on the smallest machines. Small muscles tire before bigger ones, so it is logical to work with small weights before moving onto larger weights. Then move on to working out your larger muscle groups using the bigger machines. Treadmills are something many people enjoy but running outside is actually better for you. Treadmills offer convenience and are ideal for use during inclement weather, but running on the pavement is more beneficial. When you are lifting doing more reps with less weight will get you bigger muscles. When you are wanting to build muscle mass you want endurance rather than simply being able to show you can lift heavy weights. Many famous weight lifters use this technique. When doing repetitions that require counting, start at your goal number and count down. This will help you get a better idea of how many you have left and keep you motivated a lot better than counting up. You can intensify your workouts and make them more effective by practicing controlled breathing. When doing situps or pushups, exhale while you are doing the hardest part. Deep breathing makes your abs work harder than normal, which enhances your workout. Believe it or not, the best way to quickly get fit is to complete your exercise routine in 10 percent less than you normally do. Your muscles, then, will need to work that much more to meet the demand you are placing on it. Plus, it will increase your overall endurance levels too. During your next strenuous workout, shave 3 minutes off of your 30 minute time allotment. Clean fitness equipment prior to use. Your fellow gym patrons could have left plenty of germs on the equipment. The aim of visiting a fitness center is to get fit, not unwell. You need to lightly work out the muscles that were exercised the day prior. This can be accomplished by targeting the tired muscles with a less intense version of your targeted routine. If you are struggling to keep your fitness routines exciting, try a television workout. These television workouts are available on TV via regular networks or on-demand showings. Trying new movements or working out to random shows can keep you motivated and curious. If there aren't any fitness shows on TV, you should go out an purchase a couple of fitness DVDs to watch at home. With the above tips, you should have some good ideas about how to proceed with your fitness goals. Remember, this is only the beginning, and there is always more to learn. By utilizing all your acquired knowledge, you should experience success and be fit in no time.
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Some Basic Guidance On Important Aspects In New Zealand
Tennis New Zealand appoints a National Performance Coach Tennis New Zealand have a new National Performance Coach. Photo / Getty Images. Tennis New Zealand have appointed a new National Performance Coach, Frenchman Christophe Lambert. The 52 year old is a highly-credentialed career coach and joins Tennis NZ off the back of 20 + years of high performance coaching experience. Lambert has delivered impressive stints in leadership coaching roles at National federations in the UK, Canada and as a part of the provincial system in China. He has been Ohope based since December last year as his Kiwi wife has family in the area. Lambert says his biggest challenge will be "trying to find players around the country aged between 8 and 14 years who have potential because they have the biggest possibility for improvements." He is also looking forward to working with the older elite players on their programs. Tennis NZ CEO Julie Paterson is delighted to secure a coach of Lambert's stature. "He will be working extensively throughout the country supporting the regions in areas of coach mentoring and player development." "We were looking for someone who would add to the cultural change High Performance Manager Simon Rea has introduced and someone who was able to demonstrate the qualities of great leadership." Paterson said. Lambert has spent the past three years coaching in China and before that he ran the Toronto National Junior Training program in Canada, working in the Canadian tennis system from 2009 to 2015. He worked for the LTA in London from 2001 to 2007 before spending 18 months with the Chinese Davis Cup team.
For the original version including any supplementary images or video, visit http://www.nzherald.co.nz/sport/news/article.cfm?c_id=4&objectid=12037280
Clueless About Vitamins And Minerals? Gain Knowledge Here
Are you taking a supplement or multivitamin? Are you aware of which minerals and vitamins keep you healthy? No matter how much you know, it's always good to be open to learning more. This article will give you some new ideas. Vitamins can be synthesized for body usage, so you need to learn how certain vitamins and minerals mix with each other. Take iron, for example. Iron is not absorbed as well in the presence of calcium. Therefore, you don't Whey Protein want to consume dairy products or calcium supplements within one-half hour of consuming an iron supplement. Eat a diet that is very balanced in combination with a vitamin regimen. Try to consume seven portions of vegetables and fruits every day, and also include a minimal amount of protein. If you can't do this, add vitamins and minerals to your day. Calcium can maintain and build stronger bones. To digest the calcium properly and get all that you can from it, you need a good amount of vitamin D in your system. This vitamin can be obtained through food, supplements and sunlight. Any one of these helps you get more calcium into your system. Drinking milk and mild sun exposure can help a person get more vitamin D. If you don't drink a lot of milk or aren't in the sun a lot, you need to get a supplement that has vitamin D in it. Vitamin D helps your bones to be protected, while stopping them from getting brittle on you. Many people notice body aches but aren't sure why. Before you worry too much, try adding vitamins to your diet. You can help your muscles by ensuring you have enough fish oil and vitamin E in your diet. Riboflavin, or vitamin B2, is found in popcorn, asparagus, bananas, green beans, and dairy products. Vitamin B2 deficiency can cause cracked and scaly skin and can decrease hemoglobin levels in your blood. This important vitamin can reduce the risk of cancer, cataracts and anemia. Supplements are very important in today's world. Grocery store shelves are filled with processed, food-like items that do not contain the nutrients necessary for good health. These nutrients can be replaced in your diet by taking a high quality supplement. Refrain from consuming prenatal vitamins when you pass menopause. Many women that aren't pregnant takes these supplements for better nail and hair growth. Although vitamins are good for you, after menopause you do not need as much iron. You can find a large amount of vitamin C in many different fruits and vegetables too. Supplements are perfect for those who do not receive the recommended daily allowance in their food. This important vitamin can help treat and prevent colds, acne, gum disease, skin infections, and stomach ulcers. Also, studies show that vitamin C helps people with Alzheimer's, dementia and ADHD. As you read, there is tons of information about vitamins and minerals. It is important to know which vitamins and minerals can be helpful to your health, as well as how to make smart decisions on which supplements to choose. Apply the tips you've just been given, and you'll be on your way to better health.
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hockeyboysiguess · 4 years
Note
OK I'll bite... sell me Nathan MacKinnon😁 why should I stan?
*deep breath, cracks knuckles* i’ve been waiting for this ask. i’ve prepared materials. let’s go, baby. 
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First off, look at this beautiful man. I mean, hold up.
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Really
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Fucking
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LOOK! I’M ALREADY SCREAMING
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Look at that lap and tell me you don’t want to sit on it right the fuck now. You can’t, nony, you fucking cannot and not be lying to yourself. 
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we’ll get back to photos of him in a hot sec but here’s some stan worthy content. 
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Nate MacK going pro LGBTQ+ in 20-fucking-12!!!!!!!!!!! We love to see it.
Also, this man LOVES his momma. I mean I just-
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when I tell you I cried, I cried big, fat ugly tears that no one should ever see.
brief content pause off to tell you his regularly gets out here, no shirt on, and gives thirsty bitches like me content post game: a nice compilation here thanks to @matbaerzal
He is also VERY good at the hockey. like he’s very good at the hockey playing things. take a pause and watch any compilation video of his. here here here  
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these socks of the avs top line go in this reason to love him section because where else would this photo go. also he’s a cute bean. 
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dog dad content. look at himmmmmmm. look at the size of him and his dog. the scale is off and it’s still precious.
here’s some fanfic to get you started (i’ll add more late I’m on mobile rn)
Jeeps & Snow by @nolypats
Almost by @puckinghell
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i mean same Nate. fuck right? he’s 6 foot, 200 pounds of 100% certified Nova Scotian Canadian Beef and that’s a fucking fact.
VOTE NATE MACK
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haidasndwch · 4 years
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Best Burgers in North Vancouver
Scratch Kitchen
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Restaurant Name: Scratch Kitchen
Phone Number: (604) 770-1237
Website: https://www.eatscratchkitchen.com/
Address: 437 Dollarton Hwy N, North Vancouver, BC V7G 1M9, Canada
Opening Hours: Mon-Fri, Sun : 9am – 2pm, 5pm – 10pm Sat : 10am – 2pm, 5pm – 10pm
Dish Type: Pizza, CanadianPizza, Canadian
Special Diet: Vegetarian Friendly, Vegan Options
Price: $11 - $14
Delivery: No
Yelp Rating: 4.5
Google Rating: 4.8
Zomato Rating:
Foursquare Rating:
The best type of Saturday cheers is when it involves two juicy burger offering by Scratch Kitchen. This is the best local Canadian restaurant in North Vancouver.
Scratch mainly serves addictive burgers along with an extensive sort of drinks, including local beer on top. The real veg burger you have ever had. It means veg burger is made 100% plant-based with house-made patty, feta, caramelized onion, fresh herbs, sun-dried tomato aioli, and sweet potato chips.
Also, sweet potato chips are available for side greens or Caesar. Grab a quick bite of Beef Burgers in Scratch Kitchen, and then become one of their supportive patrons. Beef Burgers are a combination of local organic beef aged with cheddar, bacon jam, grainy Dijon aioli, fixings, and sweet potato chips.
You must leave room for surprising dessert after your burger. Scratch Kitchen provides Chicken Burger with blackened Cajun chicken breast for chicken-lovers. Deep-fried feta in Scratch burgers is like no other. Their soft burger buns show Scratch Kitchen pay attention to details and fresh ingredients.
This bright and friendly dining room with a bar is ready to give you some quick causal services at any time you want.
Tap & Barrel Shipyards
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Restaurant Name: Tap & Barrel Shipyards
Phone Number: (604) 638-2339
Website: https://www.tapandbarrel.com/
Address: 8 Lonsdale Ave, North Vancouver, BC V7L 0B2
Opening Hours: 10:00 AM - 12:00 AM (Next day)
Dish Type: American, Bar, Pub, Canadian
Special Diet: Vegetarian Friendly, Vegan Options, Gluten Free Options
Price: CA$50 for two people
Delivery: No
Yelp Rating: 3.5
Google Rating: 4.2
Zomato Rating: 3.3
Foursquare Rating: 8.5
Tap and Barrel is an enduring success with an extensive burger menu. This burger land is more affordable than any other restaurant in North Vancouver. Tap and Barrel is trying cleverly to refashion the burgers. Without any exaggeration, Tap and Barrel provides super burgers. Tap and Barrel makes burgers by inspired and locally sourced recipes. Therefore, it is offering the best burgers in North Vancouver. Innovative, exclusive burgers belong to Tap and Barrel. Craft beer and premium wine are ready to be served while you are eating your tasty burgers. You can enjoy Tap and Barrel’s burgers with people you love. These delicious burgers are available for dine-in and takeout. A warm atmosphere and unique decoration with cute chairs will make you come back again and again. Bookshelves are also astonishing at Tap and Barrel. Incredible wine barrels, comfortable sofas, and massively juicy burgers attract customers from all over North Vancouver. Tap and Barrel serves burgers with fries. Everyone is satisfied with flavorful burgers and loves the enormous extraordinary dining hall. Tap and Barrel’s dedicated culinary team is doing its best to create comfort burgers. This team is passionate about offering many selections of burgers. Every beef burger that leaves Tap and Barrel’s kitchen is individually hand formed with 100% Alberta certified Angus beef. Order the Cajun Chicken Burger made of blackened chicken, pulled bacon, avocado, lettuce, tomato, and house mayo. Also, don’t forget to leave room for dessert after your burgers. Every burger from their kitchen is made with love by people who really care. Tap and Barrel is an enduring success with an extensive burger menu. This burger land is more affordable than any other restaurant in North Vancouver. Tap and Barrel is trying cleverly to refashion the burgers. Without any exaggeration, Tap and Barrel provides super burgers. Tap and Barrel makes burgers by inspired and locally sourced recipes. Therefore, it is offering the best burgers in North Vancouver. Innovative, exclusive burgers belong to Tap and Barrel. Craft beer and premium wine are ready to be served while you are eating your tasty burgers. You can enjoy Tap and Barrel’s burgers with people you love. These delicious burgers are available for dine-in and takeout. A warm atmosphere and unique decoration with cute chairs will make you come back again and again. Bookshelves are also astonishing at Tap and Barrel. Incredible wine barrels, comfortable sofas, and massively juicy burgers attract customers from all over North Vancouver. Tap and Barrel serves burgers with fries. Everyone is satisfied with flavorful burgers and loves the enormous extraordinary dining hall. Tap and Barrel’s dedicated culinary team is doing its best to create comfort burgers. This team is passionate about offering many selections of burgers. Every beef burger that leaves Tap and Barrel’s kitchen is individually hand formed with 100% Alberta certified Angus beef. Order the Cajun Chicken Burger made of blackened chicken, pulled bacon, avocado, lettuce, tomato, and house mayo. Also, don’t forget to leave room for dessert after your burgers. Every burger from their kitchen is made with love by people who really care.
The Raven Pub
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Restaurant Name: The Raven Pub
Phone Number: (604) 929-3834
Website: https://www.theravenpub.com/
Address: 1052 Deep Cove Rd, North Vancouver, BC V7G 1S3
Opening Hours: 12:00 PM - 12:00 AM (Next day)
Dish Type: Bar, Pizza, Pub, Canadian, Barbecue
Special Diet: Gluten Free Options
Price: CA$55 for two people
Delivery: No
Yelp Rating: 2.5
Google Rating: 4
Zomato Rating: 3.9
Foursquare Rating: 6
The Raven has genuinely been of the best burger lands in North Vancouver for a long time. The Raven’s burger recipes are simple but effective. A juicy smash patty with unique sauces between fresh buns is the most delicious. The Raven’s patio and dining room are open and available at the same time. Therefore, you are free to choose your sitting place. If you would rather have The Raven’s burgers at home, you can use takeout or delivery options. Join The Raven for a beverage or a burger lunch after a long working day. The Raven’s burgers have something for you. Don’t miss out on this classic and modern burger spot. The Raven is passionate about satisfying customers with fresh and tasty burgers in North Vancouver. They inspire burgers with sustainable and high-quality ingredients. Live music is also available for your special events. Enjoy great burgers in a cozy environment. The Raven serves burgers with house-cut Kennebec fries or organic mixed green swap for sweet potato, truffle fries, feature soup, and Caesar salad. You can substitute gluten-free bun too. Raven Burger is top-notch on the burger list. Double smoked bacon, aged white cheddar, balsamic caramelized onions, roasted mushrooms, organic lettuce, heirloom tomatoes, and tomato peppercorn chutney make Raven Burger unlike other burger lands in North Vancouver. Classic burger, buttermilk fried chicken burger, and black bean burger are other favourite burgers at The Raven. Stop at The Raven for a massive burger at lunchtime. We cannot explain the goodness of The Raven’s burgers; you must come and try them for yourself.
https://haidasandwich.ca/best-burgers-north-vancouver/
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