#Bakery Products

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Bolo Bamboo: Exploring Flour Substitute's Functional Properties

Abstract

The study aimed to generate flour substitute from the shoots and culms of Gigantochloa levis, determine and compare the percent yield of the flour produced between different source parts, and evaluate the functional properties of the shoots flour (SF) and culms flour (CF) in reference to first-class flour (FCF) and third-class flour (TCF). The average yield of the shoots and culm flour were 62.78% and 62.87% respectively. Starch was positively identified via iodine test for both samples. Results indicate that bamboo SF and bamboo CF had the following functional properties respectively; 12.61 and 11.75% moisture, 5.6 and 4.7 pH, 3.1942 and 3.5080 (g/g) water holding capacity (WHC), 1.3879 and 1.2834 (g/g) oil absorption capacity (OAC), 0.6519 and 0.7367 (g/ml) bulk density, 4.1046 and 3.6942 (g/g) swelling power, 20.090 and 24.2342% water solubility, 94 and 95°C gelatinization temperature (GT) and 14% and 16% (g/mL) least gelatinization concentration (LGC). It was revealed from the assessment; functional properties SF and CF are still comparable to the commercial flour with some advantages in other form of products, formulations, and usage. These include dough and pastries, enrichment of high dietary fiber content for bakery products, as flavor retainer, palatability enhancer and shelf-life extender. Based on the findings of this study, it can be inferred that bamboo shoots and culms of Gigantochloa levis could be a viable source for production of flour.

Introduction

Food security is a potential dilemma in the modern world. People currently faced with the challenge of providing low-cost, sustainable and nutritious food for the rapid growing world’s population. Food safety is the importance of accessibility, affordability, use and stability this means that financial and natural resources and the ability of people to eat together determine access to food and their rights (Shaheen et al., 2017).

Land degradation, lack of freshwater, overfishing, and global warming are particularly at risk off reducing food supplies. The demand for food is increasing due to the growing population and growing middle class in developing countries. High technology has helped farmers grow, but inequality in the greatest wealth still deprives the poorest people in the world. Food can be produced with availability of energy sources and resources. One of the main alternative energy sources is biomass, which includes trees and other plants, and energy can be integrated into food chain (Shaheen et al., 2017). Converting these resources to produce alternative food and other beneficial products will improve food supply and livelihoods. By providing these alternative resources, consumers who experience significant food shortages can increase food sources, reduce malnutrition, create alternative incomes, and become increasingly important in the eventof natural disaster such as droughts, food crises, market volatility, political unrest and military disputes (Baum et al., 2015).

The main food groups that most people consume are carbohydrates, protein food containing milk and dairy products, fruits and vegetables, fats and sugars. Of the five main groups, carbohydrates provide optimal nutrition for most people with optimal nutrition. More than 55% of all energy comes from carbohydrates of various food ingredients (Asp et al., 1997). Starchy foods considered as hard foods such as pasta, rice, oats, potatoes, noodles, yam, green bananas, sweet potato, millet, couscous, breads, snacks, cereals, barley and rye are the good sources of carbohydrates. Millions of people around the world eat bread and good quality food which were commonly provided. Complex properties of food provide energy, protein, minerals and many other macro and micronutrients. Flour makes an important contribution to industrial use. For example, develop bread, cookies and other pastries, sweets and the common, pasta products. Starch makes up most of the flour (68-76%) and exists in the form of small grains or granules. In general, the main components of white flour are starch 71%, ash 0.5%, lipid 1%, water 2%, moisture 14% and protein 12% (Figoni, 2003). 

Bamboo is a subspecies of Poaceae (grass family) and is comparable to African napper grass, elephant grass, corn, wheat, millet, and sugar cane. It is also an important grass closely related to human life, housing demand, food, clothing, and many other things. In addition, bamboo known as “the plant of multifunctional uses” because of its wide variety of applications due to the constant growth per unit area and high biomass production (Akinlabi et al., 2017). The shoots are consumed locals as vegetables, but now they offered as delicacies in special markets and restaurants and are processed and stored in various forms, including drying, fermentation, pickling, water soaked, and canned (Chongtham et al., 2011). High nutrient value contributes to the excellent nutritional potential of bamboo shoots mainly consist of fiber, protein, vitamins, minerals, carbohydrates, amino acid and low fat (Akinlabi et al., 2017). 

At the upper portion where woody material is located were observed to have high crude fiber content and polysaccharide such as starch and sugar, and during their growth the rhizomes of a 2-3-year-old young culms were know have rich in reserve nutrients (starch and nitrogen) but depending on species and part of culms which also comprises with 40% fibrous tissue and 50% of parenchyma tissue rich in starch (Chongtham et al., 2011; Felisberto et al., 2017).

Since bamboo shoots and culms are rich in nutrients, consisting of fibers, proteins, vitamins, minerals, carbohydrates, amino acid, low fat, fibrous tissue and parenchyma tissue rich in starch hence there can be a demand for new source of starch which also could be a potential substitute for production of flour. Thus, the study intends to produce and evaluate the functional property of alternative flour sourced from bamboo shoots and culms of Gigantochloa levis.

Source : Functional properties of flour substitute from bolo (Gigantochloa levis) bamboo shoots and culms

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How Oxygen Absorbers will Help in Bakery Food Items?

 The oxygen absorber takes out the excess oxygen from the container or a packet, which increases the shelf-life. Using oxygen absorbers in bakery food products packaging keeps the crispness for a longer time. Putting a sachet of OxySorb would not harm the food and will not turn the food item toxic; instead, it efficiently keeps the food safe and fresh for a long time. The food-grade oxygen absorber for the cookie can replace the vacuuming and nitrogen-flushing process. Using an absorber is not only to maintain the product's crispness and aroma but also to increase the shelf-life up to three times.

[rahulcmi]

Global Halal Food Market Is Estimated To Witness High Growth Owing To Increasing Demand for Halal Products and Growing Muslim Population

The global Halal Food Market is estimated to be valued at US$ 879.6 Bn in 2022 and is expected to exhibit a CAGR of 12.80% over the forecast period 2023-2030.

A) Market Overview:

Halal food refers to food and beverages that are permissible according to Islamic law. These products are produced, processed, and manufactured following strict halal guidelines. The market for halal food is experiencing significant growth due to the increasing demand for halal products from the Muslim population worldwide. Halal food includes a wide range of products such as meat, poultry, dairy, beverages, and bakery items. Consumers opt for halal food to ensure compliance with their religious beliefs and to have confidence in the quality and safety of the products they consume.

B) Market Dynamics:

Two major drivers fueling the growth of the global Halal Food Market are the increasing demand for halal products and the growing Muslim population.

1. Increasing Demand for Halal Products: The demand for halal food is rising due to the increasing awareness and preference for halal-certified products among Muslim consumers. The halal certification assures consumers that the products they consume meet the strict guidelines set by Islamic law. Additionally, non-Muslim consumers are also embracing halal food due to its perceived quality and safety standards.

2. Growing Muslim Population: The global Muslim population is expanding, resulting in an increased demand for halal food. According to the Pew Research Center, the Muslim population is projected to grow by approximately 70% by 2060. This significant increase in the Muslim population creates a large consumer base for halal food products, driving market growth.

C) Segment Analysis:

The Halal Food Market  can be segmented based on product type, distribution channel, and region. Among the various product types, the meat and alternatives segment is expected to dominate the market. Halal meat, including beef, lamb, and poultry, is the most consumed halal food product globally, driven by the dietary preferences of the Muslim population.

D) PEST Analysis:

- Political: Governments worldwide are implementing regulations and guidelines to ensure the authenticity and proper labeling of halal food products, thereby creating a conducive environment for the market growth.

- Economic: The rising disposable income of the Muslim population, especially in developing countries, is positively impacting the demand for premium halal food products.

- Social: The increasing preference for halal food among non-Muslim consumers due to its perceived quality, safety, and ethical standards is widening the market opportunities.

- Technological: Advances in technology, such as digital platforms and e-commerce, facilitate the distribution and accessibility of halal food products to a broader consumer base.

E) Key Takeaways:

- The global Halal Food Market is expected to witness high growth, exhibiting a CAGR of 12.80% over the forecast period, due to increasing demand for halal products and the growing Muslim population.

 - The fastest-growing and dominating region in the Halal Food Market is expected to be the Middle East and Africa due to the large Muslim population and the presence of key players in the region.

- Key players operating in the global Halal Food Market include Cargill Inc., Al Islami Foods, QL Resources Sdn Bhd, Haoyue Group, Kawan Food Berhad, BRF S.A., and Saffron Road Food. These companies have a strong market presence and are actively investing in halal food products to cater to the growing demand from consumers.

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Compostable Coffee Cups Canada - Agreen Products

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[fairfieldmarketreports]

South Africa Gluten-Free Bakery Products Market Report Highlights Key Trends for 2021-2026 Forecast Period

The global gluten-free bakery products market is expected to make a significant impact in South Africa, following the rising preference for wellness diets among consumers. the market is projected to reach a value of US$5,830.8 million by 2026, registering a remarkable CAGR of 11.9% during the forecast period of 2021 to 2026. The growing popularity of the "free from" food trend and the increasing prevalence of food allergies have propelled the demand for gluten-free bakery products worldwide.

Access Full Report: https://www.fairfieldmarketresearch.com/report/gluten-free-bakery-products-market

With the market poised for substantial growth, South Africa's gluten-free bakery products sector presents abundant opportunities for both domestic and international players. As consumers continue to prioritize their well-being and seek healthier food alternatives, the gluten-free bakery products market is set to flourish in the country.

Gluten, a protein found in wheat, has been identified as a leading cause of allergic reactions, including celiac disease. South Africa, like many other countries, has witnessed a significant rise in the number of individuals who are gluten intolerant. The consumption of wheat is prevalent across various cuisines, contributing to the increase in gluten-related health issues. Research indicates that approximately [Number] million people in South Africa suffer from gluten sensitivity, with a considerable portion of the population needing to avoid gluten for a better quality of life.

To meet the demands of health-conscious consumers, the South African market is experiencing a surge in the production and availability of gluten-free bakery products. The shift towards gluten-free diets is expected to drive the growth of this market segment, as consumers become more conscious of their dietary choices and seek healthier alternatives.

Certified gluten-free bakery products play a vital role in building consumer confidence. With a growing emphasis on transparency and product origin, consumers are increasingly seeking products with standardized labeling and authorized certifications. These certifications ensure product authenticity and provide assurance to consumers. Notable food authorities such as have witnessed an increase in demand for certified gluten-free products, further boosting consumer confidence.

Among the various gluten-free bakery products, biscuits and cookies have gained significant popularity among South African consumers. The segment is expected to exhibit a high compound annual growth rate (CAGR) during the forecast period and is estimated to generate an incremental dollar opportunity of US$840.6 million by 2026. The convenience and portability of biscuits and cookies make them a preferred choice for on-the-go snacking, both at home and while traveling.

In terms of distribution channels, the online segment is anticipated to witness the highest value growth in South Africa's gluten-free bakery products market. Analysts predict a value CAGR of 14% for the online segment over the forecast period. The COVID-19 pandemic has accelerated the shift towards online shopping, driven by the convenience, access to a wider range of products, and verified product information offered by online platforms and social media.

Europe is expected to hold the largest value share in the global gluten-free bakery products market, followed by North America. However, in South Africa, the market is still developing and holds immense growth potential. The country has a significant number of gluten-intolerant individuals, driving the demand for gluten-free bakery products. Retailers such as TESCO and ALDI have recognized this demand and have dedicated sections for gluten-free bakery products, including their own brand offerings.

Key players operating in the global gluten-free bakery products market, such as Pladis Global, Conagra, Inc, Rudi's Bakery, NAIRN'S OATCAKES LIMITED, Barilla Group, Mondelez International, Dr. Schär AG / SPA, Associated British Foods plc, Kinnikinnick Foods Inc., and ALDI

Web: https://www.fairfieldmarketresearch.com/Email: sales@fairfieldmarketresearch.com

[dofreeze]

The Best Keto Snacks for When You're Craving Something Sweet or Salty | Dofreeze 

Sticking to a keto diet can be challenging, especially when cravings hit for something sweet or salty. However, with the right snacks, you can satisfy your cravings while still staying on track. Here are some of the best keto snacks that are both delicious and satisfying.

Keto Chocolate Muffins:

If you're craving something sweet, these keto chocolate muffins are the perfect snack. Made with almond flour, coconut oil, and cocoa powder, they are low in carbs and high in healthy fats. They're also gluten-free and sugar-free, making them the perfect guilt-free snack.

Keto Banana Muffins:

For those who miss the taste of banana bread, these keto banana muffins are a great option. Made with almond flour, coconut flour, and ripe bananas, they are moist and flavorful, yet low in carbs. They're also gluten-free and sugar-free, making them a healthy and delicious snack.

Keto Croissant:

If you're looking for a savory snack, a keto croissant is a great option. Made with almond flour and mozzarella cheese, these croissants are buttery and flaky, yet low in carbs. They're also gluten-free and a great alternative to traditional croissants.

Keto Muffin:

A keto muffin is a great snack option for those who want something quick and easy. Made with almond flour, eggs, and baking powder, these muffins are light and fluffy, yet low in carbs. They're also gluten-free and can be customized with your favorite add-ins, such as chocolate chips or berries.

Eurocake Chocolate Chip Brownie:

For those who crave something chocolatey, the Eurocake chocolate chip brownie is a great option. Made with almond flour and erythritol, it's a low-carb and sugar-free treat. It's also gluten-free and perfect for satisfying those chocolate cravings.

Eurocake Jumbo Croissant Chocolate:

If you're looking for a delicious and indulgent snack, the Eurocake jumbo croissant chocolate is a great option. Made with almond flour and cocoa powder, it's a low-carb and gluten-free treat. It's also perfect for satisfying those sweet cravings.

Keto Goodies:

There are many keto-friendly snack options available, such as keto brownies, keto dessert, and protein brownies. These snacks are made with low-carb ingredients and are perfect for satisfying those sweet cravings.

In conclusion, with the right keto snacks, you can satisfy your cravings while still staying on track with your diet. Whether you're craving something sweet or salty, there are plenty of options available that are both delicious and keto-friendly. So next time you're feeling snacky, try one of these delicious options and enjoy a guilt-free treat.

[letsorganicseo]

From Flour to Table: Exploring the Benefits and Sustainability of Organic Bakery Products

As consumers become more conscious of their impact on the environment and their health, organic products have gained popularity in recent years. Organic bakery products, in particular, have become a staple in many households due to their perceived health benefits and sustainability. From whole grain flour to natural sweeteners, organic bakery products offer a range of benefits for both consumers and the environment. In this article, we'll explore the benefits and sustainability of organic bakery products and how you can incorporate them into your baking routine.

What are Organic Bakery Products? 

Organic bakery products are baked goods that are made using organic ingredients. These ingredients are grown and produced without synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). Organic bakery products are made with a focus on environmental sustainability and ethical farming practices. The ingredients are typically grown without harmful chemicals or practices that can harm the environment or animal welfare.

Organic bakery products involve natural ingredients, including organic flour, sweeteners, dairy products, fruits, and nuts. These ingredients are grown and processed using natural methods, which helps to preserve their nutritional value and minimize exposure to harmful chemicals. Additionally, organic bakery products are often made using traditional baking methods, such as sourdough fermentation, which can enhance their nutritional value and flavor.

Benefits of Organic Bakery Products

Organic bakery products offer numerous benefits, including health, taste, quality, and environmental benefits. Here are some of the most significant benefits of consuming organic bakery products:

1.  Health benefits: 

One of the main benefits of consuming organic bakery products is that they are made using organic ingredients free from harmful chemicals and pesticides. It means you can consume these baked goods without worrying about ingesting toxic substances that can negatively affect your health. Organic bakery products also tend to have a higher nutrient content than non-organic baked goods, which can help to support your overall health and well-being.

2.      Taste and quality benefits: 

Organic bakery products are often made using high-quality ingredients that are fresher and more flavorful than non-organic ingredients. It means you can enjoy the authentic flavors and textures of baked goods and the unique artisanal qualities often associated with organic baking.

3.      Environmental benefits: 

Organic bakery products are made using sustainable farming ingredients. Producing these baked goods has a lower environmental impact than non-organic ones. Additionally, organic farming practices help promote biodiversity and protect the soil's health, which can positively affect the environment as a whole.

4.      Reduced exposure to allergens: 

Organic bakery products often use natural ingredients free from common allergens, such as soy, corn, and wheat. People with food sensitivities or allergies can enjoy organic baked goods without worrying about adverse reactions.

5.      Ethical farming practices: 

Organic bakery products are made using ingredients produced using ethical farming practices. It means that the animals producing these baked goods are treated humanely, and the farmers who produce the ingredients are paid a fair wage.

Overall, organic bakery products offer a range of benefits that make them a healthy and sustainable choice for people concerned about the quality and safety of their food.

Types of Organic Bakery Products

Several types of organic bakery products are available, each with its unique flavor and texture. Here are some of the most popular types of organic bakery products:

1.  Bread: 

Organic bread is one of the most popular organic bakery products. Several types of organic bread are available, including sourdough, whole grain, and gluten-free bread. Organic bread is made using organic flour and other natural ingredients and is often fermented using traditional methods. Organic bread is known for its hearty texture and rich flavor.

2.      Pastry: 

Organic pastry is another popular type of organic bakery product. Organic pastries, including croissants, pies, and tarts, are available. The organic pastry uses organic flour and other natural ingredients and is often layered with butter or other fats. The organic pastry is known for its flaky texture and rich flavor.

3.      Cookies and cakes: 

Organic cookies and cakes are a popular treat people of all ages enjoy. Organic cookies and cakes are available, including chocolate chip cookies, carrot cakes, and vegan and gluten-free options. Organic cookies and cakes are made using organic flour and other natural ingredients and are often sweetened with organic sweeteners like honey or maple syrup. Organic cookies and cakes are known for their rich flavor and decadent texture.

4.      Biscuits: 

Organic biscuits are a popular breakfast food that people worldwide enjoy. Organic biscuits are made using organic flour and other natural ingredients and are often flavored with herbs or spices. Organic biscuits are known for their flaky texture and savory flavor.

5.      Bagels: 

Organic bagels are a popular breakfast food enjoyed by people of all ages. Organic bagels are made using organic flour and other natural ingredients and are often topped with seeds or other natural toppings. Organic bagels are known for their chewy texture and rich flavor.

Overall, organic bakery products are a delicious and healthy choice for people looking for high-quality, natural baked goods. Whether you're looking for bread, pastry, cookies, or cakes, plenty of organic options are available to suit your taste and dietary needs.

Ingredients Used in Organic Bakery Products

Organic bakery products are made using high-quality ingredients grown and processed naturally. Here are some of the most common ingredients used in organic bakery products:

1.  Organic flour:

It is the main ingredient in most organic bakery products. It is made from organic wheat or other grains that are grown without the use of synthetic fertilizers or pesticides. Organic flour is unbleached and has a higher nutrient content than non-organic flour.

2.      Organic Sweeteners: 

Organic bakery products are often sweetened with organic sweeteners like honey, maple syrup, or coconut sugar. These sweeteners are natural and contain more nutrients than refined sugars.

3.      Organic Dairy Products: 

Organic dairy products like milk, butter, and cheese are often used in organic bakery products. These products are made from organic milk free from antibiotics and hormones.

4.      Organic Eggs: 

Organic eggs are used in many organic bakery products, including cakes, cookies, and bread. Organic eggs are produced by chickens fed organic feed and not treated with antibiotics or hormones.

5.      Organic Fruits and Nuts:

Organic fruits and nuts often add flavor and texture to organic bakery products. These ingredients are grown without synthetic fertilizers or pesticides and are often dried or roasted before use.

6.      Natural Leavening Agents:

Organic bakery products often use natural leavening agents like a sourdough starters or yeast. These natural leavening agents help to give organic baked goods unique flavor and texture.

Organic Bakery Products and Sustainability

Organic bakery products can contribute to sustainability in several ways. Here are some examples:

1.  Reduced environmental impact: 

Organic bakery products are made using ingredients grown without synthetic pesticides, herbicides, and fertilizers. It means that producing these ingredients has a lower environmental impact than conventional agriculture. Organic farming also promotes soil health and biodiversity and reduces water pollution.

2.      Support for local economies: 

Many organic bakery products use locally sourced ingredients. It supports local farmers and food producers, who can reinvest in their communities. Buying organic bakery products from local sources also reduces the carbon footprint associated with transportation.

3.      Reduced food waste: 

Organic bakery products are often made using whole grain flours and natural sweeteners, which have a longer shelf life than refined flours and artificial sweeteners. It can help reduce food waste and contribute to a more sustainable food system.

4.      Health benefits: 

Organic bakery products are often made with higher quality, nutrient-dense, and less processed ingredients. It can positively impact consumers' health and well-being, reducing healthcare costs and contributing to a more sustainable healthcare system.

Overall, producing and consuming organic bakery products can contribute to a more sustainable food system that supports the environment, local economies, and human health.

Tips for Baking Organic at Home

Here are some tips for baking organic at home:

1.  Choose organic ingredients: 

Look for organic flour, sugars, and other ingredients when you shop for baking supplies. These can be found in most grocery stores, health food stores, or online retailers. Read labels carefully to ensure that the products you buy are certified organic.

2.    Use whole grain flours: 

Opt for whole grain flours like whole wheat flour, spelled flour, or oat flour, which are higher in fiber and nutrients than refined flours. They also have a nuttier taste and texture, which can add flavor to your baked goods.

3.    Swap out refined sugars: 

Use natural sweeteners like honey, maple syrup, or coconut sugar instead of refined sugars like white sugar or corn syrup. These sweeteners are less processed and contain more nutrients than refined sugars.

4.    Choose organic dairy and eggs: 

If you use dairy products like milk, butter, or eggs in baking, choose organic options. Organic dairy and eggs come from animals raised without antibiotics or synthetic hormones, which can have negative environmental and health impacts.

5.    Reduce waste: 

Buy ingredients in bulk to reduce packaging waste and only purchase what you need. You can also use reusable containers to store your baking ingredients.

6.    Support local farmers: 

Look for local sources of organic ingredients like farmers' markets or co-ops. It can help reduce the carbon footprint associated with transportation and support local agriculture. You can create delicious and sustainable baked goods at home using organic ingredients and reducing waste.

Conclusion:

Organic bakery products offer a range of benefits, from reducing environmental impact to supporting local economies and promoting health and well-being. By choosing organic ingredients and reducing waste, you can create delicious and sustainable baked goods that are good for you and the planet. Whether you're an avid baker or just starting, incorporating organic ingredients into your baking routine can be a simple and impactful way to make a positive difference in the world.

[certainkittyanchor]

I decided to make a cake and share this creation (⁠◕⁠ᴗ⁠◕⁠✿⁠)

I'm sorry that it's not on the subject of the account 😔

[spellorganics]

Understanding Glycerol Monostearate: Uses and Benefits Explained

Understanding Glycerol Monostearate: Uses and Benefits Explained" delves into the multifaceted applications of this versatile compound. Commonly used as an emulsifier in food production, glycerol monostearate helps stabilize and improve the texture of various products. In the cosmetics industry, it enhances the consistency and moisturizing properties of skincare items. Additionally, it finds its place in dietary supplements and pharmaceuticals for its stabilizing effects. This guide provides a comprehensive overview of glycerol mono stearate's essential roles and health benefits.

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[infofeasting]

Women population is getting engaged in jobs, which leaves them less time to cook, which will drive the market growth. Also, rising demand for cakes and pies for birthday & anniversary celebrations is expected to create ample growth opportunities for the global bakery market in the coming years.

[amos-faith]

Wild Breads Sourdough Vienna Wild Grains: Fresh Bakery Products

Baked goods to brighten up your week. Our fresh selection of fresh bakery products ranges from sourdough, sprouted rye and spelt loaves, Sol Breads, baklava, pizza bases, pita pockets and more. Of course, there are loafs of options for our gluten-free friends too. Add our baked goods to your weekly grocery list and taste the difference that freshness makes.