#emulsifier

[avlasthydrocolloids]

Cassia Powder functions as a gelling agent, emulsifier, stabilizer, and bonding agent across various industries. From food production to cosmetics and pharmaceuticals, Cassia Powder enhances texture, stability, and quality in countless applications.

For more details, visit- https://www.avlasthydrocolloids.com/product/cassia-gum-powder

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Emulsifier

[agrogums]

Cassia Gum Powder is a versatile natural ingredient known for its exceptional gelling, emulsifying, and stabilizing properties. Extracted from the seeds of the Cassia tora plant, this powerful gum finds its application in a variety of industries, from food processing to cosmetics and pharmaceuticals. Its ability to enhance texture and improve product stability makes it a go-to choice for products like pet food, dairy, and frozen foods. For more details, visit- https://www.agrogums.com/product/cassia-gum-powder

[abdullabhaiabdulkader-ahmedabad]

Unlock the power of guar gum powder—enhance texture, stability, and shelf life across industries from food to cosmetics and pharmaceuticals.

Visit for more information : https://www.guargum.co.in/products/guar-gum-powder

[shreevalllabhchemical]

At Shree Vallabh Chemical, we take pride in offering a wide range of surfactants, emulsifiers, and specialty chemicals that cater to industries worldwide. With a commitment to quality, innovation, and customer satisfaction, our products deliver exceptional performance and reliability. Backed by years of expertise and cutting-edge manufacturing, we ensure customized, cost-effective solutions for all your chemical needs.

For more details, visit- https://www.shreechem.in/

[bakechem]

Propylene Glycol, E 1520, CAS No.: 57-55-6, is an organic compound with chemical formula C3H8O2, which is miscible with water, ethanol and many organic solvents. Normal for colorless viscous liquid, almost tasteless, smell slightly sweet. Propylene glycol can be used as a raw material for unsaturated polyester resins and as a wetting agent in cosmetics, toothpaste and soap in combination with glycerin or sorbitol. In hair dye used as moistening, hair leveling agent, also used as antifreeze, also used in cellophane, plasticizer and pharmaceutical industry.

Specifications of Propylene Glycol Emulsifier in Food E1520

Item

Specification

Assay as PG on a dry basis (weight %)

Min 99.5

Water (weight %)

Max 0.2

Color, Pt-Co (APHA Color)

Max 10

Specific Gravity @25/25C

1.0350-1.0370

Refractive Index @25C

1.4310-1.4320

Acidity (ml 0.1N NaOH/10ml)

Max 0.05

Chloride as Cl (weight %)

Max 0.007

Sulfate (weight %)

Max 0.006

Heavy Metals as Pb (weight ppm)

Max 5

Residue on Ignition (weight ppm)

Max 70

Arsenic as As (weight ppm)

Max 1

Iron (weight ppm)

Max 0.5

Ethylene Glyco (weight %)

Max 0.008

Diethylene Glyco (weight %)

Max 0.008

Organic Volatile Impurities

pass

Distillation range (L)(degrees C)

184-189

Distillation range (U)(degrees C)

184-189

Distillation volume(Vol%)

Min 85

Contact Bakechem emulsifier manufacturer for more solutions.

Propylene Glycol Emulsifier For Drinks and Beverages

Bakechem's Propylene Glycol Emulsifier is a versatile additive in drinks.With a wide range of applications, this emulsifier plays a crucial role in creating stable emulsions, ensuring consistent product quality and improved mouthfeel. Its ability to disperse flavors, colors, and oils uniformly in the liquid base makes it an ideal choice for various beverage formulations.

This emulsifier enhances the overall texture and taste of beverages, providing a smooth and creamy mouthfeel. Additionally, it helps extend the shelf life of the products by preventing separation and maintaining a homogeneous mixture. Its compatibility with a variety of ingredients and formulations makes it a valuable tool for beverage manufacturers looking to innovate and create new and exciting products. Whether in dairy-based drinks, fruit juices, or alcoholic beverages, Bakechem's Propylene Glycol Emulsifier promises to deliver superior emulsion stability and customer satisfaction.

Bulk Wholesale Propylene Glycol Emulsifier for Food

Bulk wholesale Propylene Glycol for food is a staple ingredient sought after by various industries for its versatile applications. Recognized as a food-grade additive, it serves as a crucial component in food production, acting as a solvent, humectant, and preservative. Propylene Glycol emulsifier is widely used in the food and beverage industry for its ability to maintain moisture levels, enhance flavors, and stabilize formulations.

Whether in the production of bakery goods, dairy products, or beverages, bulk wholesale Propylene Glycol emulsifier ensures consistency, quality, and safety in the final products. Its status as an approved food additive by regulatory authorities underscores its safety for consumption. Suppliers offering bulk quantities cater to the needs of manufacturers on a large scale, ensuring a stable supply chain for the food industry. The accessibility of Propylene Glycol in bulk wholesale quantities facilitates cost-effectiveness and efficiency, making it an essential ingredient for numerous food applications.

Buy Propylene Glycol Bulk from Bakechem Manufacturer in China

When seeking top-quality Propylene Glycol in bulk, Bakechem emerges as a leading manufacturer based in China, delivering unparalleled excellence in the production and supply of this versatile compound. As a trusted supplier, Bakechem offers the opportunity to buy Propylene Glycol in bulk quantities, catering to the diverse needs of industries worldwide.

Bakechem's commitment to manufacturing excellence ensures that their Propylene Glycol emulsifier meets the highest industry standards. With a robust and efficient production process, the company produces Propylene Glycol emulsifier that adheres to strict quality controls, making it suitable for various applications, including food and beverage production.

Choosing to buy Propylene Glycol in bulk from Bakechem provides numerous advantages, including cost-effectiveness, reliable supply, and product consistency. The company's dedication to customer satisfaction is reflected in their ability to accommodate bulk orders, making them a preferred choice for businesses looking for a dependable source of this essential compound.

With Bakechem's expertise and reputation as a leading manufacturer in China, customers can trust that the Propylene Glycol emulsifier obtained in bulk will not only meet but exceed their expectations, ensuring the success and efficiency of their operations in various industries.

[avlasthydrocolloids]

As a gelling agent, emulsifier, stabilizer, and bonding agent, Cassia Tora Powder is the magic touch your recipes deserve. Elevate your cooking experience with the natural prowess of Cassia Tora Powder.

For more details, visit- https://www.avlasthydrocolloids.com/product/cassia-gum-powder

[bestfoodadditives]

Emulsifiers play a highly important role in modern food manufacturing industry. It is like a bridge between two worlds that seemingly repel each other – oil and water. And emulsifiers help to create everything from bread to cakes, from salad dressings to chocolate. This amazing magic ensures stability and consistency in a wide range of foods. This article mainly looks into the definition, functions, uses and different types of emulsifiers in food.

[divyankverma]

Monoisopropanolamine (MIPA) Market Is Booming Worldwide 2021-2030: AMR

[chemicalbrothers212]

Personal Care Ingredients | Silicone & Blends | Surfactants

We represent some of the best producers of speciality ingredients, from around the globe, in India - Personal Care Ingredients

[outragedtortilla]

The magic in mayonnaise is the emulsifier’s dichotomous hydrophobic-hydrophilic ends, bringing oil and egg yolk together in creamy goodness.

#mayonnaise

[shreevalllabhchemical]

SVC provides a wide range of products, including dispersing agents, humectants, rheology modifiers, and defoamers, designed for industries like pigment dispersion, paints, inks, wood coatings, and plastics. For emulsion polymerization, we offer top-quality anionic and nonionic emulsifiers for applications in acrylate, styrene-acrylate, vinyl-acetate, styrene-butadiene, and E-PVC emulsions. Trust SVC to deliver superior performance in every coat!

For more information, visit - https://www.shreechem.in/industries

[bakechem]

Sodium Stearoyl Lactylate(SSL), E481, a food emulsifier made from the synthesis of sodium salts from stearic acid and lactic acid. In the pasta, dairy products, chocolate and a variety of candy, jam, tomato sauce, sweet pasta sauce and other food production process can be added.Sodium Stearoyl Lactylate can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.

Specifications of SSL Sodium Stearoyl Lactylate Emulsifier E481

Item

Specification

Appearacne

Ivory powder

Acid value (mgKOH/g)

60-80

Ester value(mgKOH/g)

120-190

Total Lactic acid(%)

23-34

Sodium content(%)

3.5-5.0

Heavy Metals (as Pb) (mg/kg)

≤ 10

ARSENIC (As) (mg/kg)

≤ 3

LEAD (Pb) (mg/kg)

≤2

Contact Bakechem emulsifier manufacturer for more solutions.

Sodium Stearoyl Lactylate SSL Emulsifier E481 Uses In Baking Ingredients

Bakechem's Sodium Stearoyl Lactylate (SSL) Emulsifier E481 is a highly versatile ingredient with numerous applications and benefits in baking. As a widely used food additive, SSL Emulsifier E481 performs a multitude of crucial functions in the baking industry. One of its primary roles is as a dough strengthener, providing improved stability and texture to various baked products. Particularly in yeast-raised items such as bread, rolls, and buns, SSL Emulsifier E481 works to enhance the dough consistency, enabling better volume and texture in the finished products.

In addition to its emulsification properties, which contribute to better dough handling and machinability, SSL Emulsifier E481 also plays a vital role in increasing the shelf life of baked goods. By enhancing moisture retention, baking additives help to ensure that products maintain their freshness and quality for an extended period, thus reducing product waste and improving overall consumer satisfaction.

Furthermore, the addition of SSL Emulsifier E481 aids in creating a finer crumb structure in baked items, resulting in a softer and more uniform texture. This contributes to the overall sensory appeal of the products, making them more enticing for customers. Whether used in bread, cakes, pastries, or other baked goods, the incorporation of SSL Emulsifier E481 from Bakechem acts as a quality-assurance measure, guaranteeing a high standard of excellence in the final products.

Overall, Bakechem's Sodium Stearoyl Lactylate (SSL) Emulsifier E481 is an indispensable ingredient for bakers and food manufacturers, providing a multitude of benefits for improving the quality, texture, and shelf life of a diverse range of baked products.

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