#Ballymoe

[k-i-l-l-e-r-b-e-e-6-9]

ℭ𝔯𝔦𝔰𝔦𝔰 𝔞𝔫𝔡 𝔇𝔢𝔠𝔩𝔦𝔫𝔢

 📷 𝔱𝔥𝔢𝔦𝔯𝔦𝔰𝔥𝔞𝔢𝔰𝔱𝔥𝔢𝔱𝔢

[namalam]

Ballymoe, Ireland ca 1904

[w42stmagazine]

Wow. 5 years ago today we launched @W42ST What a journey. Thanks @simonkirrane (Co-founder & Launch Editor), @ruthlesley (amazing editor), Lee Caple (designer) and @ballymoe (Social Media Editor) and so so many wonderful contributors, partners and readers... #onwardandupward https://ift.tt/373EGS0 via W42ST instagram

[pollycleggphotography]

Vegetarian cookery school

After realising how much £12,000 actually is, i decided to take the search into my own hands to fully understand the scope of avalible courses out there. I am deeply infulenced by east asian cusine and anything that contains flavour and spice due to standard Vegetarian cusine being often bland. 

Vegetarian coooker school partakes its ethos on locally sourcing produce and creating a healthy work environment, however looking at he header for this website it instantlly put me off as the images bannered on the front page do not seem as ‘high quality’ as a course i wish to indulge in. 

The first two images do not stand out at all to myself either the recipes look messy and do not capture the eye. Also the fonts make it look like a secondary school and not as professional as Ballymoe school for example. The navigation of the site is easy with good. The colour scheme as well looks too harsh on the eyes would be great as a news letter but as a website does not stand out. 

Looking further into the course finder section the website draws more attention to my eyes now. There is less blocked colour and the photographs of the food especially draw me towards the seperate courses 

The photographs are a vital selling point to the customer and I would love to experience food photography but from the cooking side rather than the photographing stage. For myself taking a step back into the curation of an image instead of the technicel aspects really interests me more as you work to an end product but there will always be a team involves and the same for food, fashion, editoral, advertising photography i find its the content within the photograph which make it stand out rather that the photographer. Photographers play a small role in a larger picture, especially when working with clients to specific briefs.

Due to my gluten allergy I am also aprehensive about mastering texhnquies of food that i would not nesisserly be able to even try as for example pastry is an art and without being able to try the food, how would i know it it taste right? 

My next search lead me to gluten free / vegetarian cooking schools. I am aware this well limit myself hugely in the later world but with the recent rise of vegan/gluten free/ vegetarian cooking i assure myself that there will still be a huge market for this.

I have followed river cottage for many years and was happy to hear that they hold Gluten free cooking courses. As river cottagei s a renound bakery/cooking school i have a lot more faith within this course. However it only holds day classes and i would really like to enroll myself in a intsinsive course to go from the basic to the end.

The quality of images on this site aswell draws me in more than the vegetarian cookery school. The food looks more appealing and to a standard i wish to one day achive. Due to the way the image is lit it looks more like food photography you would see in M&s in comparison to a weekly newsletter.  Their course runs in Borough market which is very close to myself however so this will be a major consideration for myself. 

[seachranaidhe]

Remembering Eamonn Ceannt, Leader of the Easter Rising, who was executed by British Forces at Kilmainham Jail on the 8th May 1916.

Ceannt was born in the little village of Ballymoe, overlooking the River Suck in County Galway. His parents were James Kent (4 July 1839 – 1895) and Joanne Galway. (They were married on 5 July 1870.) He was the sixth of seven children, the others being William, Michael, Richard, Nell, John and James. His father, James Kent was an RIC officer.[1] Stationed in Ballymoe, in 1883 he was promoted and…

[namalam]

[namalam]

A brochure a designed for the Father Flanagan Visitor Centre in Ballymoe, Ireland.

[namalam]

Irish Premiere of 'Heart of a Servant – the Father Flanagan Story” 

A new film about the life of a well-known native of the diocese of Elphin was premiered in Sligo on July 26th. 'Heart of a Servant- the Father Flanagan Story' tells the story of Fr Edward Flanagan, who was from Ballymoe on the Roscommon-Galway Border. In 1917, Fr Flanagan founded Boys Town in Omaha, USA, an orphanage and educational facility for poor and troubled boys.

[w42stmagazine]

#Repost @ballymoe ・・・ @sullivanstreetbakery’s Jim Lahey was full of the joys of Spring this morning - here’s the photo to prove it! #hellskitchennyc #w42st #newyorkcity #bestbakery https://ift.tt/2OBZmri via W42ST instagram