#Black Kishmish Seeded

[vishakaraisins]

Vishaka Raisins: Leading Manufacturer, Wholesaler, Supplier & Exporter of Black Raisins in India. 

Introduction: In the heart of Nashik, Maharashtra, Vishaka Raisins stands as a beacon of excellence in the black raisins industry. Renowned for its unwavering commitment to quality, innovation, and customer satisfaction, Vishaka Raisins has emerged as a leading manufacturer, wholesaler, supplier, and exporter of premium-quality black raisins in India. With state-of-the-art facilities, stringent quality control measures, and a dedicated team, the company has set new standards of excellence in the industry. In this comprehensive blog, we will delve deep into the various dimensions of Vishaka Raisins' operations, highlighting its pivotal role in the manufacturing, wholesale distribution, supply, and export of black raisins. 

Leading Manufacturer of Black Raisins in India: Vishaka Raisins takes pride in its role as a premier manufacturer of black raisins in India. Nestled amidst the lush vineyards of Nashik, the company benefits from the region's fertile soil and conducive climate for grape cultivation. With a meticulous approach to sourcing the finest grapes and employing advanced manufacturing techniques, Vishaka Raisins ensures that its black raisins are of unmatched quality. From the drying process to packaging, every step is meticulously executed to preserve the natural flavor, texture, and nutritional value of the raisins. 

Wholesaler and Wholesale Dealers of Black Raisins in India: As a prominent wholesaler and wholesale dealer of black raisins in India, Vishaka Raisins caters to the diverse needs of retailers, distributors, and businesses across the nation. Its comprehensive distribution network and strategic alliances enable the company to deliver its products promptly and efficiently to customers nationwide. Vishaka Raisins' commitment to reliability, transparency, and customer satisfaction has earned it a reputation as the go-to source for premium black raisins in bulk quantities. 

Export Quality Black Raisins Suppliers and Exporters in India: Vishaka Raisins has earned acclaim as a leading supplier and exporter of export-quality black raisins from India. Its raisins are sought after in international markets for their superior taste, texture, and nutritional value. With a focus on adhering to international quality standards and regulations, the company ensures that its export operations are conducted with the utmost professionalism and efficiency. Vishaka Raisins' commitment to excellence has made it a preferred choice for discerning buyers seeking premium-quality black raisins. 

Premium Black Raisins (Kishmish) Manufacturers in Nashik: Nashik's rich agricultural heritage and favorable climate make it an ideal location for manufacturing premium black raisins. Vishaka Raisins capitalizes on these advantages to produce kishmish of exceptional quality and flavor. Its raisins are cherished for their rich sweetness, plump texture, and nutritional benefits. By employing cutting-edge manufacturing techniques and adhering to stringent quality standards, Vishaka Raisins continues to set new benchmarks for excellence in black raisins manufacturing in Nashik. 

Premium Seedless Black Raisins Kishmish Manufacturer and Exporter: Vishaka Raisins specializes in the production and export of premium seedless black raisins, known for their exquisite taste and texture. Its raisins are meticulously processed and packaged to ensure maximum freshness and quality. As a manufacturer and exporter, Vishaka Raisins caters to the evolving needs of health-conscious consumers and culinary enthusiasts worldwide. Its seedless black raisins are favored for their convenience and versatility, making them an essential ingredient in a wide range of culinary creations. 

Black Raisins with Seed Manufacturer and Exporter: In addition to seedless varieties, Vishaka Raisins also manufactures and exports black raisins with seeds. These raisins offer a unique flavor profile and texture, adding a crunchy element to dishes and snacks. Vishaka Raisins' raisins with seeds are carefully processed to retain their natural sweetness and nutritional value. With their distinct taste and versatility, they have become a popular choice among consumers and chefs alike. 

Indian Black Raisins Manufacturer and Supplier: As an Indian black raisins manufacturer and supplier, Vishaka Raisins takes pride in promoting the rich agricultural heritage of the country. Its raisins are a testament to the quality and craftsmanship synonymous with Indian produce. Vishaka Raisins' commitment to excellence and customer satisfaction has made it a trusted partner for businesses and consumers seeking premium black raisins of Indian origin. 

Top Wholesale Black Raisins Exporters in India: Vishaka Raisins is recognized as one of the top wholesale black raisins exporters in India, catering to the diverse needs of customers worldwide. Its extensive range of premium-quality black raisins, coupled with efficient logistics and customer-centric service, has earned Vishaka Raisins a reputation for reliability and excellence in the export market. Whether supplying bulk quantities to retailers or meeting the demands of international buyers, Vishaka Raisins remains committed to delivering the finest black raisins to its customers. 

Conclusion: In conclusion, Vishaka Raisins stands as a pioneer in black raisins manufacturing, wholesale distribution, supply, and export in India. With its unwavering commitment to quality, innovation, and customer satisfaction, the company continues to set new benchmarks in the industry. As a trusted manufacturer, wholesaler, supplier, and exporter of premium black raisins, Vishaka Raisins remains dedicated to meeting the evolving needs of customers and enhancing culinary experiences worldwide. 

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Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Product range includes dates like pine nut kernels, (amazon nuts) roasted Californian almonds flavours like magic masala, peri peri, salted, roasted jumbo cashewnuts, seeds like flax seeds, sunflower seeds, quinoa seeds, chia seeds, pumpkin seeds roasted lightly salted, lightly salted, nuts and berries, omega seed mix (roasted sunflower, pumpkin and flax seeds), Organic Grocery seeds and berries, trial mix, cranberries lovers mix, jumbo mamro almonds, 100 percent natural Californian almonds, Afghani anjeer, Turkish apricots, blueberries dried and sweet, whole cranberries, roasted salted pistachios, Californian pitted dried prunes, raisins like Indian kishmish / dry grapes, Afghani green raisins and Afghani black raisins, walnuts dry fruits without shell and California inshell walnut kernels, fancy dry fruit gift box, dry fruits gift box with fruits, dry fruits combo pack offers, assorted dry fruits, mixed dry fruits, dry fruits box, dry fruits container, dry fruits mix, dry fruits pantry, dry fruits gift pack, dry fruits mixed offer combo pack, mixed nuts and dry fruits and all ranges of dry fruits and nuts and berries. Organic Grocery dried figs, also known as anjeer or anjeera, has a sweet taste and has a variety of health benefits. It is a healthy food to include in your diet which can be eaten alone or mixed in yogurt, salad and toppings on cereals and oatmeal. According to ancient greeks, figs/anjeer were considered to be a sacred fruit and a natural aphrodisiac. It symbolised fertility and love. In ancient India too, figs/anjeer were combined with milk and taken. Organic Grocery offers simply good food for people who seek a personal connection with what they eat. Our mission is to offer you healthy & high-quality everyday essentials and exotic delights from around the world. These dry fruits are most often eaten on their own as a snack but can also be added to salads, pastas, breakfast cereals, soups, and baked goods. Speciality: No artificial flavor; No preservatives Store in a cool, dry place in an airtight container and preferably refrigerate after opening 100% naturally dried and free from any additives ancy or preservatives Rich source of fibre calcium and iron tulsi Our gluten free dried figs are store-house of fibre Non-gmo figs are low in calories and fat free A good source of many enriching vitamins and minerals The dried figs are to be consumed after soaking it in water or milk and it is a known Indian tradition. Otherwise, they will always hard to chew. Premium Hand Selected Quality. [ad_2]

[umifreshnuts]

Buy Black Kishmish Seeded | Dry Fruits Online

Kishmish is also known as dry grapes or raisins. These are available in golden brownish color and black color. Black raisins come in seeded and seedless forms. These succulent dry grapes are rich in proteins, carbohydrates and have significant vitamin content which aids in body toning, reduces hypertension, protects eyes, and improves bone strength. Premium quality Black raisins/kishmish keeps blood free from impurities, good for healthy hair and prevents premature aging. We offer Black Kishmish Raisins Seed very good quality with an affordable price. Black Raisins or Kishmish are the best handpicked dry grapes / dry fruits for consumption.  

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Kumbhat Bazaar - Offer

Buy Cashew, Almond, Walnuts, Spices and Gift Boxes at online at the lowest costs. Pick your desired dry fruit fancy with spices by the free shopping method in cheap rates so you'll purchase dry fruits simply.

Purchase Dry fruits, Nuts and other products of above 1999/- and get a Gas Lighter Free of worth 145/-

[lloyd-mascarenhas]

Hi Friends,

COVID CARE PRODUCTS, HOME CARE & DRY FRUITS PRODUCTS*

*D95 Mask - Washable (Navy Blue/ Grey/ Black Colour)* : Pack of 2 - Rs. 250/- (MRP : Rs. 398/-)

*N95 Mask Normal - Washable (White / Grey / Blue Colour)* : Pack of Five - Rs. 200/-

*3 Ply Disposable Mask with Nose Pin* - Pack of 50 /100 : Rs. 230/ 460

*Nitrile (Blue Colour) Powder Free Gloves* : 100 pieces (50 Pairs) - Rs. 1000/-

*Pulse Oximeter* : Rs. 950/-

*Infrared Thermometer* : Rs. 1400/-

*Hand Sanitizer Normal Liquid based (500ml / 5 Litres )* : Rs. 220 /650

*Hand Sanitizer Actisol Liquid / Gel based (500ml / 5 Litres )* : Rs. 250/ 700

*Sodium Hypochloride (5 Litres)* - Rs. 400/-

*Steam Inhaler (Vaporizer) 3 in 1* - Rs. 350/-

*Sanitiser Wipes (30 Wipes)* - Rs. 175/-

*Janitor Floor Cleaner (Lemon & Rose Fragrance - 5 Litres)* - Rs. 310/-

*Janitor Hand Wash (Lemon Fragrance - 5 Litres)* - Rs. 310/-

*Janitor Dish Wash (Lemon Fragrance - 5 Litres)* - Rs. 310/-

*Toilet Cleaner (5 Litres)* - Rs. 310/-

*********DRY FRUITS LIST********

*CASHEW (KAJU - MEDIUM)*: Rs. 250/- (250gm)

*CASHEW (KAJU - LARGE)*: Rs. 280/- (250gm)

*CASHEW (KAJU - TUKDA)*: Rs.190/- (250gm)

*CASHEW (KAJU - KANI)*: Rs.140/- (250gm)

*CASHEW (KAJU - ROASTED)*: Rs.260/- (250gm)

*ALMOND (BADAM - ROASTED)*: Rs.260/- (250gm)

*ALMOND (BADAM - MEDIUM)*: Rs. 220/- (250gm)

*ALMOND (BADAM - LARGE)*: Rs. 260/- (250gm)

*ALMOND (BADAM - MAMBRA*: RS. 400/- (250gm)

*PISTA (SALTED WITH SHELL)*: Rs.310/- (250gm)

*PISTA (PLAIN - WITHOUT SHELL)*: Rs.400/- (250gm)

*PISTA (PLAIN - WITH SHELL)*: Rs. 300/- (250gm)

*WALNUT (AKROT- WITHOUT SHELL)*: Rs. 360/- (250gm)

*WALNUT (AKROT - WHOLE WITH SHELL)*: Rs. 720 (FOR 1 KG)

*WALNUT (AKROT - TUKDA)*: Rs.260/- (250gm)

*GOLDEN KISMIS (INDIAN - SEEDLESS)*: Rs. 130/- (250gm)

*BLACK KISHMISH (INDIAN - SEEDLESS)*: Rs. 110/- (250gm)

*AFGHAN BLACK KISHMISH - SEED*: Rs.140/- (250gm)

*AFGHAN BLACK KISHMISH (PREMIUM - SEED)*: Rs.185/- (250gm)

*AFGHAN GREEN KISHMISH - SEED*: Rs.210/- (250gm)

*ANJEER (SMALL)*: Rs.260/- (250gm)

*ANJEER (LARGE)*: Rs. 360/- (250gm)

*ANJEER WHITE (JUMBO)*: Rs. 385/- (250gm)

*MIX DRY FRUITS*: Rs. 220/- (250gm)

*APRICOT (JARDALU)*: Rs.190/- (250gm)

*TURKISH APRICOT*: Rs.180/- (200gm)

*CRANBERRY*: Rs.210/- (250gm)

*BLACK CURRENT*: Rs.210/- (250gm)

*PRUNES*: Rs. 200/- (250gm)

*CHIA SEEDS*: Rs. 100/- (100gm)

*PUMPKIN SEED*: Rs 120/- (100gm)

*SUNFLOWER SEED*: Rs 100/- (100gm)

*WATERMELON SEED (MAGAJ)*: Rs. 100/- (250gm)

*DATES KALMI*: RS.160/- (250gm)

*DATES BAAM (khajoor)*: Rs.260/- for 1 Box (weighing approx 650 to 700 gm)

*DATES - ZAIDI*: RS. 150/- (500gm)

*DRY DATES (GOLDEN)*: RS.240/- (500gm)

*DRY DATES (BROWN)*: RS.240/- (500gm)

*DATES SEEDLESS*: RS.150/- (500gm)

📞🪀 *For Order & Pictures of above Covid Care, Dry Fruits & Home & Eatable Products - Call or WhatsApp - Lloyd Mascarenhas - 7021453356 (Orlem Malad)*

🚗Delivery in Orlem is FREE. Outside Orlem Delivery charges as per Actuals.

*We belive in low margins, high volume and good quality"*

*Prices may change depending on the market and stock availability*

Pls share this message to your Relatives /Friends / Society Building Members / Offices Colleagues / Hospitals / Restaurants / Hotels & Shops etc

Stay Safe. God Bless

*HAVE A WONDERFUL DAY 🌹🌹*

[alphonsomangoin]

Buy  Black Raisins Online

[pricecheckindia]

Organic Grocery Seedless Black Raisins - 1kg | Dried Kishmish Without Seeds, Dry Grapes | Kali Kismis Dry Fruits | Kali Darakh Fresh and Healthy For Diwali Festival Celebration | Deepawali Gift Pack For Family, Friends, Corporate Office Gifts Combo | Offer | Price in India

Organic Grocery Seedless Black Raisins – 1kg | Dried Kishmish Without Seeds, Dry Grapes | Kali Kismis Dry Fruits | Kali Darakh Fresh and Healthy For Diwali Festival Celebration | Deepawali Gift Pack For Family, Friends, Corporate Office Gifts Combo | Offer | Price in India

Product Description   Organic Grocery – We Are What We Eat! Organic Grocery, India’s Fasted Growing Natural Food Product Brand Offers Range Of Premium Quality Products For Healthy Way Of Living. We Are Leading Supplier Of Healthy Food Products.We Have A Legacy With Over 25 Years Of Experience In The Food Industry. We Work Directly With Farmers And Produce Top-Notch Items That Are Completely…

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Two sweet and Two spicy dishes for your meal

Two sweet and Two spicy dishes for your meal

Thandai Rasmalai Recipe Super Suvai Tamil

An Indian dessert that you just can't resist! Rasmalai is a delectable Bengali dessert, freshly made with chenna balls soaked in malai. Here is a different yet mouth-watering recipe of rasmalai assembled with the delectable sweet syrup of Thandai, which is a must during the Holi season. A tricky yet easy dessert recipes super suvai tamil that you can try at home during the festive season of Holi.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Thandai Rasmalai recipes super suvai tamil

1.Soak almonds, pistachio, watermelon seeds for at least 3-4 hours, drain the water and grind all these together in a grinder.

2.Roast cardamom, saunf, peppercorns and then blend them to a fine powder with a grinder. In pan boil milk, add saffron and sugar to it.

3.Keep it aside for some time till it cools down to room temperature and then refrigerate it, now add all the grounded nuts and powder of spices to it.

4.Add rose petals and rose water to enhance its fragrance, now the Thandai is ready.

Prepare Rasmalai Rasgullas:

1.Dilute vinegar with 2-3 cups of water.

2.Add this diluted vinegar to milk and bring the milk to boil until the creamy part of the milk turns into solid (chhenna).

3.Now add 2-3 cup water and ice cubes to this chhenna to cool it down. Then strain this chhenna to remove the traces of vinegar.

4.To remove excess water, put this drained Chhenna into a cheese cloth and hang for 2-3 hours. Now put this dried Chhenna into a container and knead it well.

5.Now, it’s time to prepare a dough with this chhenna and ground flour, just add the flour to the dried chhenna and knead it well.

6.Prepare small dumpling balls with this dough, now we need sugar syrup to sweeten these balls.

7.To prepare syrup, add 2 cups sugar to 5 cups of water, boil it well and then add dumpling balls to it

8.Now cook these balls in the syrup while boiling it for 5-10 minutes. Rasgullas are ready. Try these recipes super suvai tamil

Prepare Thandai Rasmalai:

1.Your thandai and rasmalai are ready, now all you need is to assemble these two ingredients together.

2.Just squeeze rasgullas to remove excess syrup from them.

3.In the last step, you just need to put these squeezed rasgullas into the rasmalai.

Key Ingredients: milk, water, sugar, saunf, cardamom powder, almond, pistachio, watermelon seed (skinned), poppy seeds, rose water, peppercorn whole, dried or fresh rose petals, milk, refined flour, grain sugar, white vinegar (to curdle the milk), water

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Seviyan Kheer Recipe Super Suvai Tamil

With a festive vibe around, there is no better way to celebrate it by indulging into mouthwatering delicacies like Seviyan. Vermicelli or seviyan cooked with milk, cardamom, nuts and sugar to make a thick and delicious Kheer. An easy recipes super suvai tamil to prepare at home and serve at the dinner party.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Seviyan Kheer recipes super suvai tamil

1.Roughly crush the vermicelli.

2.Cut the almonds into thick slices. Soak the sultana/kismis in hot water and set aside.

3.Heat the ghee and fry the almonds. Drain and keep aside.

4.Lightly fry the cloves and the cardamom and add the vermicelli. Allow to brown lightly.

5.Add the milk and bring to a boil. Simmer on a slow fire till the milk thickens.

6.Add sugar and sultanas. Remove from the fire.

7.Allow to cool completely.

To Serve:

1.Adjust the consistency to a kheer.

2.Transfer a portion to a serving bowl and garnish with the fried almonds. Can be served warm, at room temperature or cold. Try these recipes super suvai tamil at your home.

Key Ingredients: vermicelli, pure ghee, milk, grain sugar, green cardamom, cloves, whole almonds, sultanas / kishmish, fresh rose petals

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Keema Kaleji Recipe Super Suvai Tamil

Keema Kaleji is one of the rich curry recipes super suvai tamil prepared with two basic ingredients, keema which is minced meat and Kaleji which is the liver part of the meat. A great dinner party dish that your guests would love to indulge in!

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Keema Kaleji recipes super suvai tamil

1.For masala paste grind ginger, garlic, black pepper, cumin seed, cinnamon, cardamoms, cloves, with water in a grinder, add coriander powder, red chili powder with little water to make smooth paste.

2.In a bowl mix minced mutton, liver, curd salt, half of chopped onion, and masala. Mix well and keep for marinating.

3.Mean while heat the cooking oil in a cooker, on medium heat.

4.Add the caraway seeds and bay leaf fry and. adds the rest of chopped onions now. Fry till they turn golden colour.

5.Add marinated Keema fry for 1 minute then add chopped tomatoes.

6.Cover the lid and pressure cook for 5 minutes (around 1 whistle) then remove from fire.

7.When it cool open the lid and fry till oil separates and continue to brown the minced meat, stirring often to prevent burning.

8.This should take about 5-7 minutes.

9.Garnish with desi ghee and chopped coriander leaves and serve with hot chapattis or paratha. Try these recipes super suvai tamil

Key Ingredients: Minced mutton (lamb), Lamb liver (cut into small pieces), Onion, Garlic, Ginger, Cumin seeds, Coriander powder, Black pepper, Cardamom, Cloves, Cinnamon, Shahi jeera, Red chilli powder, Salt, Tomatoes, Curd, Bay leaf, Coriander leaves, Desi ghee, Cooking oil

recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

Gehun Ki Kheer Recipe Super Suvai Tamil

A delicious blend of broken wheat, milk, jaggery and nuts! Kheer is a popular Indian dessert made on various festivals and occasions across the country. This kheer recipes super suvai tamil is a different one made with wheat. You can serve kheer both hot as well as cold.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Gehun Ki Kheer recipes super suvai tamil

1.Heat ghee in a thick bottom non-stick pan; add lapse and sauté till translucent and fragrant.

2.Add raisins and sauté on high heat. Add green cardamom powder and cashew nut and mix well.

3.Add jaggery, mix well and cook for a minute. Followed by adding a cup of water, stir continuously and cook for 3-4 minutes.

4.Reduce heat, add milk, gradually and keep stirring till well blended. Serve hot. Try these recipes super suvai tamil

Key Ingredients: Broken wheat, Ghee, Raisin, Cardamom powder, Jaggery, Cashew nut, Milk

recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

[superrecipesonline]

Two sweet and Two spicy dishes for your meal

Two sweet and Two spicy dishes for your meal

Thandai Rasmalai Recipe Super Suvai Tamil

An Indian dessert that you just can't resist! Rasmalai is a delectable Bengali dessert, freshly made with chenna balls soaked in malai. Here is a different yet mouth-watering recipe of rasmalai assembled with the delectable sweet syrup of Thandai, which is a must during the Holi season. A tricky yet easy dessert recipes super suvai tamil that you can try at home during the festive season of Holi.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Thandai Rasmalai recipes super suvai tamil

1.Soak almonds, pistachio, watermelon seeds for at least 3-4 hours, drain the water and grind all these together in a grinder.

2.Roast cardamom, saunf, peppercorns and then blend them to a fine powder with a grinder. In pan boil milk, add saffron and sugar to it.

3.Keep it aside for some time till it cools down to room temperature and then refrigerate it, now add all the grounded nuts and powder of spices to it.

4.Add rose petals and rose water to enhance its fragrance, now the Thandai is ready.

Prepare Rasmalai Rasgullas:

1.Dilute vinegar with 2-3 cups of water.

2.Add this diluted vinegar to milk and bring the milk to boil until the creamy part of the milk turns into solid (chhenna).

3.Now add 2-3 cup water and ice cubes to this chhenna to cool it down. Then strain this chhenna to remove the traces of vinegar.

4.To remove excess water, put this drained Chhenna into a cheese cloth and hang for 2-3 hours. Now put this dried Chhenna into a container and knead it well.

5.Now, it’s time to prepare a dough with this chhenna and ground flour, just add the flour to the dried chhenna and knead it well.

6.Prepare small dumpling balls with this dough, now we need sugar syrup to sweeten these balls.

7.To prepare syrup, add 2 cups sugar to 5 cups of water, boil it well and then add dumpling balls to it

8.Now cook these balls in the syrup while boiling it for 5-10 minutes. Rasgullas are ready. Try these recipes super suvai tamil

Prepare Thandai Rasmalai:

1.Your thandai and rasmalai are ready, now all you need is to assemble these two ingredients together.

2.Just squeeze rasgullas to remove excess syrup from them.

3.In the last step, you just need to put these squeezed rasgullas into the rasmalai.

Key Ingredients: milk, water, sugar, saunf, cardamom powder, almond, pistachio, watermelon seed (skinned), poppy seeds, rose water, peppercorn whole, dried or fresh rose petals, milk, refined flour, grain sugar, white vinegar (to curdle the milk), water

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Seviyan Kheer Recipe Super Suvai Tamil

With a festive vibe around, there is no better way to celebrate it by indulging into mouthwatering delicacies like Seviyan. Vermicelli or seviyan cooked with milk, cardamom, nuts and sugar to make a thick and delicious Kheer. An easy recipes super suvai tamil to prepare at home and serve at the dinner party.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Seviyan Kheer recipes super suvai tamil

1.Roughly crush the vermicelli.

2.Cut the almonds into thick slices. Soak the sultana/kismis in hot water and set aside.

3.Heat the ghee and fry the almonds. Drain and keep aside.

4.Lightly fry the cloves and the cardamom and add the vermicelli. Allow to brown lightly.

5.Add the milk and bring to a boil. Simmer on a slow fire till the milk thickens.

6.Add sugar and sultanas. Remove from the fire.

7.Allow to cool completely.

To Serve:

1.Adjust the consistency to a kheer.

2.Transfer a portion to a serving bowl and garnish with the fried almonds. Can be served warm, at room temperature or cold. Try these recipes super suvai tamil at your home.

Key Ingredients: vermicelli, pure ghee, milk, grain sugar, green cardamom, cloves, whole almonds, sultanas / kishmish, fresh rose petals

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Keema Kaleji Recipe Super Suvai Tamil

Keema Kaleji is one of the rich curry recipes super suvai tamil prepared with two basic ingredients, keema which is minced meat and Kaleji which is the liver part of the meat. A great dinner party dish that your guests would love to indulge in!

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Keema Kaleji recipes super suvai tamil

1.For masala paste grind ginger, garlic, black pepper, cumin seed, cinnamon, cardamoms, cloves, with water in a grinder, add coriander powder, red chili powder with little water to make smooth paste.

2.In a bowl mix minced mutton, liver, curd salt, half of chopped onion, and masala. Mix well and keep for marinating.

3.Mean while heat the cooking oil in a cooker, on medium heat.

4.Add the caraway seeds and bay leaf fry and. adds the rest of chopped onions now. Fry till they turn golden colour.

5.Add marinated Keema fry for 1 minute then add chopped tomatoes.

6.Cover the lid and pressure cook for 5 minutes (around 1 whistle) then remove from fire.

7.When it cool open the lid and fry till oil separates and continue to brown the minced meat, stirring often to prevent burning.

8.This should take about 5-7 minutes.

9.Garnish with desi ghee and chopped coriander leaves and serve with hot chapattis or paratha. Try these recipes super suvai tamil

Key Ingredients: Minced mutton (lamb), Lamb liver (cut into small pieces), Onion, Garlic, Ginger, Cumin seeds, Coriander powder, Black pepper, Cardamom, Cloves, Cinnamon, Shahi jeera, Red chilli powder, Salt, Tomatoes, Curd, Bay leaf, Coriander leaves, Desi ghee, Cooking oil

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Gehun Ki Kheer Recipe Super Suvai Tamil

A delicious blend of broken wheat, milk, jaggery and nuts! Kheer is a popular Indian dessert made on various festivals and occasions across the country. This kheer recipes super suvai tamil is a different one made with wheat. You can serve kheer both hot as well as cold.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Gehun Ki Kheer recipes super suvai tamil

1.Heat ghee in a thick bottom non-stick pan; add lapse and sauté till translucent and fragrant.

2.Add raisins and sauté on high heat. Add green cardamom powder and cashew nut and mix well.

3.Add jaggery, mix well and cook for a minute. Followed by adding a cup of water, stir continuously and cook for 3-4 minutes.

4.Reduce heat, add milk, gradually and keep stirring till well blended. Serve hot. Try these recipes super suvai tamil

Key Ingredients: Broken wheat, Ghee, Raisin, Cardamom powder, Jaggery, Cashew nut, Milk

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[tamilactressfan]

Two sweet and Two spicy dishes for your meal

Two sweet and Two spicy dishes for your meal

Thandai Rasmalai Recipe Super Suvai Tamil

An Indian dessert that you just can't resist! Rasmalai is a delectable Bengali dessert, freshly made with chenna balls soaked in malai. Here is a different yet mouth-watering recipe of rasmalai assembled with the delectable sweet syrup of Thandai, which is a must during the Holi season. A tricky yet easy dessert recipes super suvai tamil that you can try at home during the festive season of Holi.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Thandai Rasmalai recipes super suvai tamil

1.Soak almonds, pistachio, watermelon seeds for at least 3-4 hours, drain the water and grind all these together in a grinder.

2.Roast cardamom, saunf, peppercorns and then blend them to a fine powder with a grinder. In pan boil milk, add saffron and sugar to it.

3.Keep it aside for some time till it cools down to room temperature and then refrigerate it, now add all the grounded nuts and powder of spices to it.

4.Add rose petals and rose water to enhance its fragrance, now the Thandai is ready.

Prepare Rasmalai Rasgullas:

1.Dilute vinegar with 2-3 cups of water.

2.Add this diluted vinegar to milk and bring the milk to boil until the creamy part of the milk turns into solid (chhenna).

3.Now add 2-3 cup water and ice cubes to this chhenna to cool it down. Then strain this chhenna to remove the traces of vinegar.

4.To remove excess water, put this drained Chhenna into a cheese cloth and hang for 2-3 hours. Now put this dried Chhenna into a container and knead it well.

5.Now, it’s time to prepare a dough with this chhenna and ground flour, just add the flour to the dried chhenna and knead it well.

6.Prepare small dumpling balls with this dough, now we need sugar syrup to sweeten these balls.

7.To prepare syrup, add 2 cups sugar to 5 cups of water, boil it well and then add dumpling balls to it

8.Now cook these balls in the syrup while boiling it for 5-10 minutes. Rasgullas are ready. Try these recipes super suvai tamil

Prepare Thandai Rasmalai:

1.Your thandai and rasmalai are ready, now all you need is to assemble these two ingredients together.

2.Just squeeze rasgullas to remove excess syrup from them.

3.In the last step, you just need to put these squeezed rasgullas into the rasmalai.

Key Ingredients: milk, water, sugar, saunf, cardamom powder, almond, pistachio, watermelon seed (skinned), poppy seeds, rose water, peppercorn whole, dried or fresh rose petals, milk, refined flour, grain sugar, white vinegar (to curdle the milk), water

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Seviyan Kheer Recipe Super Suvai Tamil

With a festive vibe around, there is no better way to celebrate it by indulging into mouthwatering delicacies like Seviyan. Vermicelli or seviyan cooked with milk, cardamom, nuts and sugar to make a thick and delicious Kheer. An easy recipes super suvai tamil to prepare at home and serve at the dinner party.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Seviyan Kheer recipes super suvai tamil

1.Roughly crush the vermicelli.

2.Cut the almonds into thick slices. Soak the sultana/kismis in hot water and set aside.

3.Heat the ghee and fry the almonds. Drain and keep aside.

4.Lightly fry the cloves and the cardamom and add the vermicelli. Allow to brown lightly.

5.Add the milk and bring to a boil. Simmer on a slow fire till the milk thickens.

6.Add sugar and sultanas. Remove from the fire.

7.Allow to cool completely.

To Serve:

1.Adjust the consistency to a kheer.

2.Transfer a portion to a serving bowl and garnish with the fried almonds. Can be served warm, at room temperature or cold. Try these recipes super suvai tamil at your home.

Key Ingredients: vermicelli, pure ghee, milk, grain sugar, green cardamom, cloves, whole almonds, sultanas / kishmish, fresh rose petals

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Keema Kaleji Recipe Super Suvai Tamil

Keema Kaleji is one of the rich curry recipes super suvai tamil prepared with two basic ingredients, keema which is minced meat and Kaleji which is the liver part of the meat. A great dinner party dish that your guests would love to indulge in!

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Keema Kaleji recipes super suvai tamil

1.For masala paste grind ginger, garlic, black pepper, cumin seed, cinnamon, cardamoms, cloves, with water in a grinder, add coriander powder, red chili powder with little water to make smooth paste.

2.In a bowl mix minced mutton, liver, curd salt, half of chopped onion, and masala. Mix well and keep for marinating.

3.Mean while heat the cooking oil in a cooker, on medium heat.

4.Add the caraway seeds and bay leaf fry and. adds the rest of chopped onions now. Fry till they turn golden colour.

5.Add marinated Keema fry for 1 minute then add chopped tomatoes.

6.Cover the lid and pressure cook for 5 minutes (around 1 whistle) then remove from fire.

7.When it cool open the lid and fry till oil separates and continue to brown the minced meat, stirring often to prevent burning.

8.This should take about 5-7 minutes.

9.Garnish with desi ghee and chopped coriander leaves and serve with hot chapattis or paratha. Try these recipes super suvai tamil

Key Ingredients: Minced mutton (lamb), Lamb liver (cut into small pieces), Onion, Garlic, Ginger, Cumin seeds, Coriander powder, Black pepper, Cardamom, Cloves, Cinnamon, Shahi jeera, Red chilli powder, Salt, Tomatoes, Curd, Bay leaf, Coriander leaves, Desi ghee, Cooking oil

recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

Gehun Ki Kheer Recipe Super Suvai Tamil

A delicious blend of broken wheat, milk, jaggery and nuts! Kheer is a popular Indian dessert made on various festivals and occasions across the country. This kheer recipes super suvai tamil is a different one made with wheat. You can serve kheer both hot as well as cold.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Gehun Ki Kheer recipes super suvai tamil

1.Heat ghee in a thick bottom non-stick pan; add lapse and sauté till translucent and fragrant.

2.Add raisins and sauté on high heat. Add green cardamom powder and cashew nut and mix well.

3.Add jaggery, mix well and cook for a minute. Followed by adding a cup of water, stir continuously and cook for 3-4 minutes.

4.Reduce heat, add milk, gradually and keep stirring till well blended. Serve hot. Try these recipes super suvai tamil

Key Ingredients: Broken wheat, Ghee, Raisin, Cardamom powder, Jaggery, Cashew nut, Milk

recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

[lloyd-mascarenhas]

*********DRY FRUITS LIST********

*CASHEW (KAJU - MEDIUM)*: Rs. 250/- (250gm)

*CASHEW (KAJU - LARGE)*: Rs. 280/- (250gm)

*CASHEW (KAJU - TUKDA)*: Rs.190/- (250gm)

*CASHEW (KAJU - KANI)*: Rs.140/- (250gm)

*CASHEW (KAJU - ROASTED)*: Rs.260/- (250gm)

*ALMOND (BADAM - ROASTED)*: Rs.260/- (250gm)

*ALMOND (BADAM - MEDIUM)*: Rs. 220/- (250gm)

*ALMOND (BADAM - LARGE)*: Rs. 260/- (250gm)

*ALMOND (BADAM - MAMBRA*: RS. 400/- (250gm)

*PISTA (SALTED WITH SHELL)*: Rs.310/- (250gm)

*PISTA (PLAIN - WITHOUT SHELL)*: Rs.400/- (250gm)

*PISTA (PLAIN - WITH SHELL)*: Rs. 300/- (250gm)

*WALNUT (AKROT- WITHOUT SHELL)*: Rs. 360/- (250gm)

*WALNUT (AKROT - WHOLE WITH SHELL)*: Rs. 720 (FOR 1 KG)

*WALNUT (AKROT - TUKDA)*: Rs.260/- (250gm)

*GOLDEN KISMIS (INDIAN - SEEDLESS)*: Rs. 130/- (250gm)

*BLACK KISHMISH (INDIAN - SEEDLESS)*: Rs. 110/- (250gm)

*AFGHAN BLACK KISHMISH - SEED*: Rs.140/- (250gm)

*AFGHAN BLACK KISHMISH (PREMIUM - SEED)*: Rs.185/- (250gm)

*AFGHAN GREEN KISHMISH - SEED*: Rs.210/- (250gm)

*ANJEER (SMALL)*: Rs.260/- (250gm)

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*MIX DRY FRUITS*: Rs. 220/- (250gm)

*APRICOT (JARDALU)*: Rs.190/- (250gm)

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*BLACK CURRENT*: Rs.210/- (250gm)

*PRUNES*: Rs. 200/- (250gm)

*CHIA SEEDS*: Rs. 100/- (100gm)

*PUMPKIN SEED*: Rs 120/- (100gm)

*SUNFLOWER SEED*: Rs 100/- (100gm)

*WATERMELON SEED (MAGAJ)*: Rs. 100/- (250gm)

*DATES KALMI*: RS.160/- (250gm)

*DATES BAAM (khajoor)*: Rs.260/- for 1 Box (weighing approx 650 to 700 gm)

*DATES - ZAIDI*: RS. 150/- (500gm)

*DRY DATES (GOLDEN)*: RS.240/- (500gm)

*DRY DATES (BROWN)*: RS.240/- (500gm)

*DATES SEEDLESS*: RS.150/- (500gm)

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[foodtrails25-blog]

Pearl Pulao/Pilaf . A delectable Rice Pulao with soft deep fried, Paneer balls decorated with edible silver, adorn the flavourful rice cooked in Indian spices.

  Pearl Pulao or as it is popularly known as Moti Pulao is a delicacy from Awadhi Cuisine. the original version of the pulao is non-vegetarian. This rich Pulao was cooked in the kitchens of Nawab of Lucknow. Pearls or the Moti in pulao were made with egg whites poached and cooked with special technique, pounded and stuff in the intestine of chicken and in such a way that the cooked yolks resembled the real life pearls. These days this exotic Pulao is not cooked widely. I recently saw a feature on you tube, on this Pulao at NDTV cooking show hosted by Aditya Bal.

For vegetarians, there is an easy and quite simple vegetarian version of the pulao, where the Pearls or Moti in Pulao are made with the Paneer or Indian Cottage Cheese. This pulao is quite popular in the eastern part of Uttar Pradesh where it is cooked during festivals as a part of Bhog(offering) to the Divine. Please update me if another other region also people make it.

Many versions of this Pulao are there, but I like this simple and no fuss version. This Pulao can be enjoyed with any creamy gravy or dal tadka. The rich flavour in this pulao comes from the use of Indian whole spices and saffron. Nuts like cashew nuts and raisins are added to enhance the richness of the pulao. I saw the vegetarian version of Pulao cooked by Chef Saransh Goila on NDTV few years back. I had forgotten about this Rice preparation till the time I saw  the non-vegetarian by Chef Aditya. Searched few recipes and every recipe was different from the other. I liked this simple version of Pulao by Chef Saransh, so here I am with this Royal Pearl Moti Pulao recipe.

It takes just a few minutes to cook it, if you have  with you fresh Paneer and boiled potato available. You can use store bought Paneer or make it at home(Homemade Paneer).

Use  good quality Basmati Rice for making this.

Let’s see how I make this Pearl Pulao/Moti Pulao

Pearl Pulao/Moti Pulao

Pearl Pulao/Pilaf ..soft Paneer balls decorated with edible silver, adoring  the flavourful rice cooked in Indian spices.

For Rice

2 Cups Basmati Rice

8-10 Cashew Nuts

8-10 Raisins(Kishmish)

1 Bay Leaf

2 Black Cardamons

2-3 Green Cardamoms

4-5 Cloves

4-5 Peppercorns

1-2 tbsp Desi Ghee/Oil

4-5 Saffron Strands

1/4 Cup Milk

1/2 Salt to taste

1/2 tsp Sugar

To make Paneer Pearls/Moti

1 Cup Soft Crumbled Paneer

1 Boiled Potato small

2 tbsp Cornstarch (Cornflour in India)

1 tsp Salt

Prepare the Rice Pulao

Wash Rice and soak it in enough water for at least 1 hr.

When ready to take rice, take a heavy bottomed pan, add ghee/oil to it.

Roast Cashew Nuts in it till light brown. Roast raisins for few seconds till it puffs up. Keep aside for later use.

In the same pan and ghee, add the whole spices, and cumin seeds. When the seeds crackle, add rice and saute for few minutes.

Add 3 Cups of water. Add salt, and  mix lightly . Cover and cook till rice is done and the water evaporates. Add the saffron milk when the rice is half done and again cook till all the liquid evaporates.  

Prepare the Paneer Pearls/Moti

In a bowl, mix paneer, boiled mashed potato, cornflour and salt. Mix and make a smooth mixture.

Make small lime balls, and deep fry till light brown. I like to keep the Paneer pearls very light in color. Once done, keep aside to add in pulao.

Check for the doneness of rice, add cashew nuts and raisins and mix lightly with a spoon or fork.

Coat paneer pearls with edible silver foil while still warm. Add to the pulao before serving.

Coating  Paneer balls/pearls with edible silver foil is optional. I didn’t have any, you can use it if you want.

You can add nuts of your choice like almonds, pistachios and even cranberries.

For vegan option, infuse saffron in almond or any plant based milk or even skip it and add directly to rice with water..

Prepare Rice Pulao

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Prepare Paneer Balls/Pearls

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Do make this wonderful Pulao and add a royal touch to your menu. SO perfect for the festivals and special occasions. The rice is so rich and full in flavours that my 7yr old loves to have it just like that, without any curry or dal.

So make some creamy gravy and enjoy this rice with some boondi raita on it’s side.

Do visit my social media accounts.. FB, Pinterest and Instagram. Whenever you make this,do post on my FB page or tag me on Instagram.  Pin the recipes for later use.

If you like my work, then do hit the follow button and subscribe to the blog to get notifications on new posts and share the blog with your loved ones. I promise won’t spam your mailbox 🙂.

This is 16th in my series of A-Z Biryani/Pulao/Khichdi dishes, that I am taking to Mega Blogging Marathon April’19.

Day 16. O. Pearl Pulao

This is an event where I along with a group of fellow bloggers are blogging everyday about Biryani/Pulao/Khichdi dishes this whole April, with Sundays off.

My earlier posts for the event..

Day 1. A.. Aloo Matar Ki Tehri

Day 2.  B..Broccoli Mushroom Pulao

Day 3 . C..Chana Dal Khichdi

Day 4. D..Dhaniya Pulao

Day 5. E.. Easy Steamed Rice in Instant Pot with Pot in Pot Method

Day 6. F.. Fresh Mint and Peas Pulao

Day 7. G.. Gatte Ka Pulao

Day 8. H.. Hari Moong Dal Khichdi

Day 9. I.. Iyengar Puliyogare(Instant)

Day 10. J.. Jeera Rice

Day 11. K.. Kashmiri Pulao

Day 12. L.. Lucknowi Veg. Dum Biryani

Day 13. M..Mixed Veg Pulao

Day 14. N.. No-Onion No-Garlic Kadhai Paneer Pulao

Day 15. O.. Oats and Moong Dal Khichdi

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#99

      Pearl Pulao(Moti Pulao) Pearl Pulao/Pilaf . A delectable Rice Pulao with soft deep fried, Paneer balls decorated with edible silver, adorn the flavourful rice cooked in Indian spices.

[mamaktreats]

When you attempt to impress your professional chef-daughter (@kishiarora) and do a plate up, but then she goes this is pretty Ma- but I think you should change it like this🤪 The first picture I plated it up and the second photograph is her 💕 Kishi ordered a variety of organic vegetables from a close by shop as she wanted to check out the quality of the produce. It looks like we will be buying more regularly from them. Many times I make mix vegetable cutlets with kishmish/raisins in them, but today I decide to put Anar/pomegranate instead. Young mothers this is another way to feed your kids all the veggies with a surprise treat inside. . . .➡️For KOFTAS -Grate all vegetables (I used beans-carrots - peas- ghiya), add mashed potatoes and grated paneer to bind them. Spices were minimal - salt, amchur and black pepper. If you feel the mixture is too soft and wet, add few bread crumbs. A change I want to do next time is to coat these koftas in rawa before frying for crispness. . . ➡️For GRAVY - make the basic tadka. In a pan add some ghee - some onion, very little or no tomato, ginger, garlic and green chilli. Cook the tadka completely. To this, you add cashew or almond and poppy paste. Salt, lal mirch and NO haldi. Puree. And then on Kishi’s suggestion, I also added some pomegranate juice. (Ma you can’t call it Anar Kofta and not have more than 10-15 pomegranate seeds. Please incorporate more Anar!) Bring everything to a boil and strain for a smoother gravy. My daughter approves of this, and she enjoyed this with a black pepper/kali mirch paratha. How was your lunch? . . . . . #onmyplate #foodtalkindia #foodstagram #igers #follow4follow #eeeeeats #mamaktreats #yahoofood #ig_india #igersindia #buzzfeedfood #homemade #simplemeals #desi_diaries #foodporn #iphoneonly #healthy #picoftheday #yummy #delicious #dailyfood #delhifoodie #delhi #instadaily #happynow #happyfood #foodgasm #tasteofindia @beautifulcuisines @tastingtable @_betterbutter_ @huffposttaste @desi.diaries @theindianroute @goodfoodindia @betterhomesandgardensindia @thekitchn #vegetarianrecipes #pomegranate (at Delhi, India) https://www.instagram.com/p/BtQYrufHxNt/?utm_source=ig_tumblr_share&igshid=1h8ydulicgt0g

[gethealthy18-blog]

What Happens To Your Body If You Drink Raisin Water After Waking Up

New Post has been published on http://healingawerness.com/getting-healthy/getting-healthy-women/what-happens-to-your-body-if-you-drink-raisin-water-after-waking-up/

What Happens To Your Body If You Drink Raisin Water After Waking Up

Chaitra Krishnan Hyderabd040-395603080 July 4, 2019

Raisins may appear all dry and wrinkly but they are super delicious and healthy. They were accidentally discovered centuries ago as dried grapes on the vines. Raisins are considered to be a very important food discovery and are used in multiple cuisines all over the world till date. In India, Raisins are known as Kishmish and they are an integral ingredient in hundreds of dishes both sweet and spicy. They are used in kheer, barfis, kachoris, samosas, and even certain types of South Indian Biryanis! Apart from the fact that raisins are yummy, there are many other reasons that will prompt you to include them in your daily diet. They are rich in natural sugar which means that they are true energy boosters.

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Raisins are mostly seen in golden, green, and black variants which not only look different but also taste quite different. But the one thing that’s common among all of these varieties is the presence of a high amount of iron, potassium, and calcium that are extremely beneficial for our health. Eating raisins are healthy but if you want to get the most out of it, soak them in half a glass of water overnight and drink it (along with the raisins) when you wake up the next day (1). This is considered nutritious because the water dissolves the nutrients and makes it easily accessible for our body to absorb. Here are a few reasons why you should follow this practice every day.

Lowers Blood Pressure

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If you have blood pressure that’s slightly higher than normal, you’re suffering from hypertension. According to a study presented at the American College of Cardiology, the consumption of raisins on a regular basis will help in lowering blood pressure. The researchers found that raisins helped significantly in bringing down the blood pressure and can be a very good alternative for regularly munched snacks like crackers or chocolate chip cookies. While it is clear that raisins lower blood pressure, researchers are yet to find out how they do it. However, many believe that it may be because of the rich potassium content in raisins as potassium is known to lower blood pressure (2).

Helps With Digestion

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Raisins are packed with soluble fibers. These fibers give body to the stool and help in passing them through the intestines easily. This helps in better digestion and will save you from constipation and similar issues (3). Now you know what to snack on if you’re having tummy troubles, right?

Aids Weight Loss

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It’s not very easy for people who are on strict diets to control their sugar cravings. Well, raisins are a healthy and “sweet” alternative to your sugar snacks that contain tonnes of calories. The natural sugars in raisins help you curb your sugar cravings and this helps you maintain a healthy weight. However, remember to eat them in moderation and not to go overboard because too much of anything is not healthy.

Fights Gastric Inflammatory Diseases

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The burning sensation that you feel when you’re suffering from such issues can be quite painful. The long term consequences of this inflammation include damage to the inner lining of your stomach and dangerous ulcers. According to research, the consumption of raisins will help in curbing the symptoms of gastric inflammatory diseases. This is true only for certain varieties of raisins and not all of them. The more potent varieties include the one with seeds like the Turkish raisins (4). So, if you want to start consuming raisins to improve your gastric issues you know which ones to purchase.

Protects Oral Hygiene

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We often think that sweet and sticky food items like raisins get stuck in between our teeth and lead to cavities. Well, hold your breath because a study conducted by the USA Department of Food and Nutrition found that raisins can actually improve oral hygiene and protect us from cavities! This is because raisins contain phytochemicals and plant antioxidants like oleanolic acids that fight against the bacteria that invade our mouth and cause dental cavities. Scientists explain that raisins not just prevent bacterial attacks, but they can also proliferate microbes that are stuck to our teeth. Hence, it’s a great idea to include organic raisins in your breakfast (5).

Prevents Anemia And Dementia

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Raisins are packed with iron which helps you stay away from anemia. Anemia occurs due to the lack of red blood cells or hemoglobin in your blood. This condition can make you weak and lead to many other illnesses like dementia in the longer run. A study conducted by the American Academy of Neurology found that the people who had anemia were at a higher risk of dementia. The institute lists raisins among the food items that can prevent anemia and thereby dementia in the future (6).

When purchasing raisins, always go for the healthy and organic ones. Your breakfast cereals may have raisins in them but they are mostly processed. If you’re suffering from a particular health problem, buy the variety of raisin that will help you with it. What is your favorite dish that includes raisins? Share the recipe with us in the comments below!

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Chaitra Krishnan

Source: https://www.stylecraze.com/trending/what-happens-if-you-drink-raisin-water/

[rajatgarg79]

Raisins are one of the most famous traditional dry fruits of India. Raisins are grapes which are dried naturally under the sun. There are two major varieties of raisins - seeded and seedless. Depending upon the type of grape used, the colour of raisins could vary from green to purple to black.  

Raisins are produced in many parts of the world. The USA is the largest producer of raisins, followed by Turkey and South Africa.

Raisins can be eaten raw or can be added to other food items and desserts. In India, one can find raisins in puddings, desserts and certain varieties of rice items. A ¼th cup of raisins or 60-70 raisins contain a high content of fibre and potassium. Raisins do not contain any fat.  Raisins are packed with several essential vitamins and minerals which are necessary for the healthy functioning of the body. They are also known for their antioxidant property and low content of sodium. All of these make raisins a perfect snack.

Some basic facts about Raisins:

Botanical name: Vitis Vinifera

Family: Grapevine family (Vitaceae)

Common Name: Kishmish, Sultanas, and Currants

Sanskrit name: Draksa

Native region and geographical distribution: Grapes are cultivated in Italy, Turkey, Spain, China, France, Argentina and the USA. USA and Turkey account for about 80% of the world’s total raisins production. In India, it is cultivated on over 34,000 hectares of land with an annual production of 1,000,000 tonnes. Maharashtra is the largest raisin producing state of India, followed by Karnataka, Tamil Nadu and Andhra Pradesh.

from myUpchar.com के स्वास्थ्य संबंधी लेख via https://www.myupchar.com/tips/munakka-khane-ke-fayde-in-hindi/