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#Bulk Wood Serving Trays
theccrafttree · 6 months
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Looking for wooden trays wholesale? Find a wide selection of high-quality wooden trays at The C Craft Tree. As a wholesale tray dealer, we offer a variety of designs and sizes to suit your needs. Browse our collection and elevate your home decor or business offerings.
Visit us at https://www.theccrafttree.com/product-category/mdf/wholesale-tray-dealer/
Wholesale Wooden Tray | Wooden Trays Wholesale | Bulk Wood Serving Trays | Wooden Tray Wholesale | MDF Trays Wholesale
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hrcatering · 9 months
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Wholesale Crockery: Elevate Dining Experiences with Bulk Savings
Catering supplies play a crucial role in the success of any event or gathering. From elegant weddings to corporate conferences, the right catering supplies can elevate the entire experience. One of the key aspects of Catering cutlery is ensuring that you have all the necessary items to serve and present the food in a professional and appealing manner.Wholesale crockery is a game-changer for those looking to stock up on kitchen essentials or for business owners in the hospitality industry. Buying crockery in bulk not only ensures that you have a wide variety of options to choose from but also helps save money in the long run. Whether you are starting a new restaurant, catering service, or simply revamping your kitchen, wholesale crockery offers convenience and affordability.
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Restaurant chopping boards play a crucial role in the kitchen, serving as a reliable and versatile tool for chefs and cooks. These essential food preparation surfaces are available in various materials, each with its own unique qualities. Wood chopping boards, for instance, are popular for their durability and natural antibacterial properties. They provide a sturdy and forgiving surface that is gentle on knife blades, reducing the chances of accidental slips or damage.Fast food trays, though seemingly simple, play a significant role in the fast food dining experience. These trays are designed with convenience and functionality in mind, allowing customers to carry multiple items at once without the risk of spillage. The trays are typically made of lightweight, durable materials such as plastic or foam, ensuring that they can withstand the weight of food and beverages.
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vietnamhomewares · 1 year
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Therefore this article from Vietnam Homewares will help you to solve this difficult problem – choosing a supplier or a bulk round wood serving trays with quality products.
#vietnamhomewares #bamboorayswholesale #treonhà sản xuất #treocuttingboards #woodencuttingboards
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artworkmaestro · 1 year
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Explore our pretty round serving tray made up of natural mango wood🏠 This is a lovely way to represent yourself 💫 . . DM Us For More Information 📱 Follow : @artworkmaestro . For Details, Inquries and Wholesale Order / Bulk Quantity Mail Us : [email protected] 📤📥 . Or WhatsApp Us At : +91 7452861066 📞☎️ . BESPOKE DESIGN / CUSTOM DESIGN FACILITY AVAILABLE 🔨👷‍♂️🛃 . . #trays #trayslove #woodentray #woodtray #mangowoodtray #mangowoodstuff #woodenstuff #woodenstuffs #woodstuff #woodstuffs #woodshoplife #woodshops #garagewoodshop #woodenshop #woodenshopkz #woodhub #woodproduct #woodproducts #woodproduction #woodlovers #woodlove #woodlover #woodlovestore #woodenlove #woodenlovers #woodenutensil #woodkitchenware #kitchenloveru_gotovim #woodkitchen #woodkitchencabinets (at Sarai Tarin, Uttar Pradesh, India) https://www.instagram.com/p/ClMDXZDy56J/?igshid=NGJjMDIxMWI=
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maxwilson4001 · 1 year
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Display Your Food Product With Cupcake Boxes
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Are you done with repetitive orders or cheap quality? Want a reliable company for custom packaging? Buy durable custom cupcake boxes wholesale from iCustomBoxes. We provide bulk packages without extra charges. More, we are offering an additional discount before the new year start. You can’t find these great custom boxes from any packaging solution at such affordable rates. 
Custom Bakery boxes material and design:
You can choose both Kraft and cardboard material boxes for custom cupcakes packaging. The tucked front boxes are generally used for bakery item sales. You can choose another box style, like the two-piece box style or sleeve and tray box style, for online dispatching or daily purpose. We adjust these boxes to accurate shapes and sizes. More cardboard material or Kraft material custom bakery boxes are
Made up of 100% pure wood fiber
Durable and rigid
Nature friendly
Economical
Have insulating abilities
Resists heat and moisture
Custom cardboard or Kraft inserts:
The cupcakes are decorated with creamy frosting and other marination. It can be destroyed during dispatching. Also, the cupcakes are so soft and delicate. The continuous movement can break the whole cupcake. If you don’t want this to happen, keep custom cardboard or kraft inserts inside the custom cupcake box. We customize these durable inserts according to the bottom side of the cupcake with flexible corners. It can be quickly taken out with damaging. Moreover, these inserts keep the muffins stuck inside, so there is a 0% chance of any loss.
Flexible custom butter wraps:
Your buttery and chocolate-dipped fairy cakes can make the inner surface greasy or soggy. You can keep custom butter wraps downside. These flexible butter wraps can be molded on any side. It absorbs highly and soaks all the moisture and extra oil. It will not be stuck with cupcakes due to its solidity.
Make a pleasing display with a die-cut window:
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Do you wish buyers to see your delicate frosty cupcakes inside the custom box? Place die-cut windows on custom cupcake boxes. Customize it in different shapes, like flowers, stars, etc. You can outline the borders with different designs or stamp foiling. You can create tiny flowers on the walls. It increases its beauty more than before.
Custom gable or tote boxes for cupcakes:
Polyethylene or woven bags are expensive for daily use. And polythene bags are harmful to nature and the earth. You can use custom gable boxes or tote bags for carrying purposes. We customized tote bags with eye-catchy prints, add-ons, and designs. Many famous companies are already using custom tote bags for retail. You can choose beautiful shiny strips and ropes to make its handles. The custom gable boxes already have a durable handles. Due to their long-life rigidity, the buyer can use these bags for another purpose.
Classy designs and colorful prints:
We have the most demanded PMS and CMYK color themes for the colorful cupcake box design. You can use PMS color schemes for any shade or combo. The Christmas delights are incomplete without cupcakes. You can customize the ruby red design on the whole cupcake box. Apply red stamp foiling for the shiny glam. You can use silver, gold, and copper stamp foiling for a more sophisticated appearance. Use our classy enhancements for brand superiority.
Spot UV
Embossing
Debossing
Matte coating
Gloss coating
Custom shop display cupcakes trays:
Do you want custom cardboard trays for the mirror glass display: We manufacture these trays with or without design. Commonly khaki and white custom trays are used for that purpose. You can design these trays in different shades and techniques for a distinct impression. 
You can keep custom butter for extra oil or butter absorption. We can create handles, too, to make it easy to carry. You can also order keep mini custom tray for the people who want to eat it in the café. Take a tray, keep custom butter wraps, and serve the yummy cupcakes with a spoon. 
Get free 3D samples with a quick turnaround:
Are you working first time with us? Want surety about whatever we claim? We give you 110% surety that you will get what we justify. Still, if you have doubts, take a free 3d or 2d sample from us. It aims to gain your trust and satisfy you with what you are getting. You can ask for any change before production start. We will update or modify it so you can get your desired custom cupcakes box.
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Changing The Face Of The Catering Industry: Disposable Food and Drink Containers
With an ever-increasing demand for street food, many drive-in restaurants, fast food restaurant chains, and kiosks are switching to cheaper and cleaner modes of packaging and cutlery. With innovation and fast-paced development in plastic and fabric technology, superior-quality packaging and sanitary food and drink disposable containers are made available. At British Hypermarket, a wide range of food and drink disposables and supplies including cling films, napkins, catering foils, plastic plates, bowls, knives, cups, and other utensils are delivered from reliable brands like Chefs, Unicare, and Edenware.  
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Why Opt For Disposable Food & Drink Containers 
The food and drink containers are very useful for serving deli items at picnics, parties, and various other mass gatherings. A typical disposable food container is made out of a variety of materials including plastic, wood, paper, and bamboo. Make your parties fun and save yourself from after-party clean-up by opting for disposable cutlery. Manage your food and keep your food preparations fresh with high-quality products like Chef's Larder Professional Catering Foil and Chef's Essentials Cling Film and serve the handmade delicacies warm and fresh.  
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British Hypermarket Got You Covered With The Right Packaging 
From British Hypermarket, get the right size, variant, and quantity of food and drink disposables in bulk for frequent and large family gatherings. From plastic shot glasses to Powder Free Clear Vinyl Gloves, our food and disposable goods have got you covered. Be it freezer bags, foil trays, or Insulated Burger/Fish & Chip Boxes, all types of disposable food and drink containers are an easy way to chip down equipment and additional labour costs as it counts as an economical alternative to multi-use items ditching dishwashers and maintenance shelves. 
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Running a food takeaway service or throwing frequent get-together parties was never easier with the advancement in the food packaging industry. With better and sturdy food packaging solutions, make your business a hit and pack warm meals to your clients in bulk with reliable and hygienic disposable containers.  
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frostsinth · 4 years
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The Secret We Keep - Epilogue
Part 1|2|3|4|5|6|7|8  - MasterList -
So as a massive thank you to all my followers as I’ve hit another milestone, here’s an NSFW epilogue. Also soft and gooeyness, that gives you a little glimpse of what the pair are up to now.
As always, a huge thanks to everyone, and please check out my MasterList above if you haven’t already. While you’re there, feel free to BuyMeACoffee. Shoot me an ask/DM/comment if you have any questions or requests or thoughts. I love hearing from everyone!
Enjoy!
“Three silvers for the night,” I told the traveler, placing the now clean mug back on the shelf with the others, “And that includes a light breakfast in the morning.” 
He nodded tiredly, as it was already very late, reaching into the pouch at his belt and fishing out the coins. “Fair deal.”
 I smiled at him cheerily as I took them. “Let’s get you settled then. Gordy!” I called, turning to deposit the three silvers in the coffer behind the bar. The teenager looked up from where he was sweeping by the fireplace. “Could you be a dear and take this gentleman down to his room please?”
The boy nodded, leaning the broom against the wall and brushing his hands down his apron. There was a loud clatter and a soft woof, and the boy’s progression was suddenly impeded by a large grey body darting in front of him. Gordy nearly toppled over, barely managing to catch himself on the nearest bench. The last of the patrons gathered at the table in the far corner laughed loudly, and the poor boy’s ears turned pink. The traveler jerked in surprise, raising his hands defensively as the huge beast lopped over to him and began wuffing a big black nose at his pockets.
“Kosh!” I scolded, whipping the edge of my cleaning cloth lightly at the wolfhound’s snout. The big hound backed up a few feet with a sneeze and a shake.  “Apologies, sir. He may be big, but he’s just a pup. He’s still in training.”
And big he was! The large stormy grey dog was only a few months old but already came up to my waist. With long, lanky legs, huge paws, and a scraggily coat, he looked like a disproportionate grey lion more than a dog. For all his bulk though, he was a gentle soul; reminding me fondly of another such individual in my life. His scruffy tail wagged eagerly back and forth, long tongue lolling out as Gordy stalked over with a grumble. The wolfhound panted and whimpered as the teenager gestured for the traveler to follow him. Gordy shoved him amiably as he passed and the dog licked at his hand.
“Last room on the left.” I instructed him. I smiled kindly at the stranger. “Breakfast is set here in the bar room a few hours after dawn. Come up whenever you’re ready.”
The man nodded appreciatively, casting the big dog a final wary eye before following the equally lanky teenager down the stairs to the basement. Another loud roar of laughter and the slamming of fists on wood had me turning a critical eye back to the last table and setting my hands on my hips. The men there shoved at each other companionably, clanking their drinking horns together. Kosh gave another soft woof and padded back over to them.
“Finish up, gentleman!” I called over, slinging the cloth back over my shoulder. “We’re closing up for the evening.”
They gave an almost uniform groan of disappointment. The biggest of the group laughed again, clapping his meaty green hand on the shoulder of his closest companion.
“You’ll have to get back to your wives at some point, boys!” The orc exclaimed as the man sputtered into his drink under the weight of his huge hand. “Can’t hide here forever!”
That brought up another chorus of laughter, and a few more clinking cups. The orc tossed back the last of his own drink by way of example. The other men started to follow suit, nodding their agreement.
“Bar’tok, perhaps you’d like to take a break from drinking all my ale, and fetch me a fresh keg from the basement.” I scolded genially, raising an eyebrow at him.
He gave me his familiar sheepish grin, standing quickly. “Sure thing, Boss Lady!”
I tossed him the key as he sauntered past, then returned to closing up behind the bar. I gathered the last of the scraps into the bucket at the end of the bar, and replaced the now clean horns on the shelf with the rest. I moved out to gather the few remaining at the tables, and waved to the men as they dropped their coin and bid me goodnight. Alone for the moment, I paused briefly, taking stock of the place with a warm satisfaction spreading through my chest at the sight of the renovated tavern. 
In just the few short months since I bought it from oldman Hinson, we had expanded the bar room, clearing out all of the smaller first floor rooms and anything not completely necessary for the structure of the building. Leaving an open floorplan with high post and beam ceilings. I had put up the biggest of my collected antlers and horns as well as a few purchased patterned tapestries on the walls and had a large sheepskin spread before the fire where Kosh now stretched and yawned before collapsing with a thump onto his hairy belly. There was enough space for half a dozen tables, and the huge, remade fireplace made the whole place feel warm and inviting. We had also made the main door taller, and added a second to allow for my big and burly new patrons who visited the tavern frequently to have easy access. Behind the bar was a small kitchen, with a deep clay oven for bread as well as a stone open fire spit for cooking meat. Cast iron pots and pans hung neatly on the wall beside it, and fine wood shelves were near overflowing with various wines, liquors, and spirits as well as the plentiful number of drinking horns I possessed. The kegs lined the inside of the counter, ready and waiting, with a few large black iron lanterns set at the corners.
Below, we had remodeled the basement to host four small guest rooms as well as a storage room. Plenty of space to store a stockpile of ales and spirits to keep the patrons happy as well as serving as a cold ground storage larder for potatoes, onions, and other long term keeps. The staircase up to the loft apartment had been redone as well, and it looked quite grand with its short balcony at the top overlooking the barroom below. It was only accessible from behind the bar, in order to keep drunken patrons from wandering up unbidden.
The teenager trumped back up the less impressive basement steps now, stifling a yawn behind one freckled hand. I smirked, finished with my admiration of the renovations, and bringing my load of dishes back to the counter. 
“I’m all set for the evening, Gordy, why don’t you head home?” I told him, then dug out his pay for the week as well as some jerky from my secret stash. “If you wouldn’t mind taking the scraps out to the hogs on your way out.”
He nodded eagerly, taking the small handful of coins and jerky excitedly. He crammed the meat into his mouth and the coins into his pocket (and I was grateful he kept that order straight) and gathered up the bucket with a grunt. I smiled as he tossed his apron onto the barrel by the basement door and staggered towards the exit.
“Goodnight, ma’am!” He called through a mouthful of jerky over his shoulder as he slugged the door open. “See you bright and early to help with the goblin order!”
I waved him off, turning as Bar’tok came up the stairs as well, one huge keg balanced on his big green shoulder. I smiled at him, nodding to its place in the corner.
“Just there if you would, Bar’tok, thank you.” I gathered up the tray of dirty plates and horns to bring over to the bucket of water I kept by the back door to let them soak overnight. I would finish cleaning them in the morning while breakfast cooked, it was already very late.
The creak of the main door behind me and excited bark from Kosh had me slowing my clean up distractedly. Wondering if Gordy had forgotten something. But when I glanced over at Bar’tok who was facing the door, the wide, knowing grin he shot over my shoulder had my heart skipping a beat.
“I’ll finish up down here, Boss Lady,” He told me, taking the tray from my hands. “You have better things to do with your time.”
I spun eagerly, a smile already spreading across my face even before my eyes settled on the huge, burly orc currently shoving a leaping wolfhound down from trying to lick at his face. His face was set into a heavy scowl, his brow knotted. But as soon as our eyes met, his features instantly softened. I was already untying my apron and coming around the counter as he strode across the room. I gave a little yelp of delight as he swept me up without breaking his stride, sitting me on the bar and wrapping his big arms around me. There was a clatter and a clash as one of the lanterns toppled off the end, having been bumped by an errant elbow, and his big face flushed slightly. I ignored it, catching hold of his face with both hands.
“...Welcome home.” I breathed against his lips as he slowly pulled out of his customary crushing kiss. As if he were drowning in the sea and my mouth was his first taste of air. I ran my fingers through his thick hair, then cupped his bushy square jowls fondly.
Hans grunted deeply, his big nose flaring as he drew in deep breaths of my scent. His eyes turned doe-like, and his lips fell into that soft curl I loved. He placed another light kiss against my waiting mouth, then gave a distracted and irritated snort as he had to turn to push the whimpering, bouncing dog half clambering up his side. The pooch did not like being altogether forgotten as we were reunited once more for the first time in nearly a week. I laughed, reaching behind the bar to grab a well planned bone and tossing it off towards the center of the room. Kosh gave a final booming bark, then darted off, his claws scratching the worn wood as he pursued his treat.
I wrapped my arms around the big orc’s neck as he scooped me into his arms, pinning my hips flat against his waist, parallel to him with my legs dangling straight towards the floor. Bar’tok smirked as we passed him by, and I felt my ears grow hot, but Hans didn’t even spare him a glance. He carried me around the back of the bar, eyes never leaving my face as he made his way up the stairs to our apartment overhead. As if he couldn’t soak in the sight of me enough. I smiled, bending down and resting my forehead against his, breathing in his musky scent and feeling my heart race again at his touch. He shoved open the door with a pleased grunt, then kicked it closed behind him.
Spinning, he pinned me against the back of it, smothering me with kisses once more. I shifted, wrapping my legs as far around his huge torso as they would go, running my hands over his shoulders and neck. He growled deeply, the sound vibrating against my lips and my body, then pulled back only to bury his face in his favorite place against the side of my neck. Nipping and kissing and tasting my skin there. I gave a breathy moan, and felt another growl against my throat as his tusks ran over my tender flesh there. His thick tongue traced over the long since faded scratch, and he kissed the spot delicately where Wren’s knife had nicked me as he always did, before moving down to my collarbone. I rubbed at his muscles, sliding my little hands under his armor to trace over the tough skin of his back. He rumbled with pleasure at the sensation, pressing against me gently, pinning me against the back of the door and surrounding me with his bulk. I felt the familiar ache building within me, and squeezed my thighs around him. His nostrils flared as he pulled in the fresh scent of my arousal. Another deep, husky growl vibrated against my neck.
Curling around me again, he hoisted me off the door with both meaty hands on my ass and spun back to the room. Two of his long strides and he dropped me onto our huge bed against the back wall, where I bounced lightly. I could hardly stand to wait for him as he fumbled with his travelling cloak and armor. His ax made a loud thunk as he dropped it on our table, and I felt a flush rising to my cheek. Wondering if Bar’tok could hear us still. I was sure there was no masking the clatter of the chair falling over as Hans struggled to remove his armor as quickly as he could and knocked into it. But it was all quickly forgotten though as my attention settled on Hans’ face, his eyes hooded, his big tongue licking his lips. I bit my own lip, kicking off my new boots and stockings and sliding backwards onto the bed.
The big orc pulled his tunic up and over his head, and I hardily appreciated the sight of his flexing chest and stomach muscles beneath. I sucked in the view greedily, drawing in a sharp breath as he dropped quickly onto the bed and crawled after me. I hooked my hand around the back of his head, pulling him down into another deep kiss. He dragged my body closer to his, his growl becoming a soft groan as my other hand rubbed at the stiffness between his legs. He bent in half, bringing his hips closer to my reach while keeping our mouths locked together. I parted my lips, inviting him in, and his hot tongue eagerly slid after mine.
I felt his hand moving up my leg, pushing up my skirts. I could feel his need and eagerness bleeding into me. Desperate to be connected again in every way we possibly could. Cannily soaking up every minute of our coupling. He moved gently, but persistently, hitching up my dress around my hips and pushing my legs apart. Then he pushed my hand aside and scooped me up, bringing me to meet his own hips and grinding firmly between my legs. I quivered beneath him, and felt his hot lips and tusks scrape against my jaw as I tossed my head back against the bed. He rolled his hips again, then again, and panted against my throat, the roughness of his trousers coupled with the firmness of his erection sending us both into fits.
With the lightest of touches, I planted my palm against his chest and pushed him back. He moved obediently, retracting, frowning slightly until he realized I was following after. The big orc rolled onto his back with a grunt, and I bunched my skirts up at my hips as I straddled his. He looked at me, his dark eyes hungry, his tongue tracing over his thick lips. My legs barely reached the bed on either side of his huge body, but I was able to grind against his growing bulge over the top of his pants all the same, and now it was his turn for his head to fall back in enjoyment. I did it a few times more, teasing him until his big meaty hand clamped down on my hip and his foot kicked out, knocking into the chest at the foot of the bed as he gave a hearty groan.
I rose up onto the balls of my feet, crouching over him and grabbing at the edge of his pants. He helped me to slide his trousers off, freeing his huge cock with a relieved sigh. I tossed his pants off to the side, and winced at the clang of the candlestick toppling off the end table with it. He snorted, casting an eye over towards the mess, but quickly returning his husky gaze to my face. I blushed, shyly looking away from him, but settled just behind his member. After a moment’s hesitation, I began rubbing myself back and forth across its length. He groaned again, his hand on my hip squeezing lightly, his hips jerking involuntarily beneath me. I couldn’t help but grin now, delighted by how easily I had the huge orc at my mercy. His free hand came up, yanking at the collar of my dress, loosening the ties and pushing it off my shoulders. I heard a rip, but didn’t care. It wouldn’t be the first time. Hans wrestled with the cloth until my breasts bounced free. The familiar pendant slapped against my sternum, its chain cool against my already flushed skin. He slid his palms slowly up my body, from my hips to my breasts, then cupped one in each hand. Massaging the malleable tissue and pinching lightly at my nipples.
That sent my patience over the edge, and I reached down as I balanced briefly back on the balls of my feet, guiding him into place. His grip on me tightened as I slowly slid myself onto his cock, and both of our mouths dropped open. He gave an untampered moan, thumbing my nipples a final time before sliding his hands to wrap about my waist. Easing me onto his massive girth.
He was still too large to me; every time he felt a little painful going in. Until my arousal offset his size, and all I could feel was the burning heat. I had come to enjoy that sensation of his cock stretching me. The pain it brought was just a teasing reminder of the pleasure to come. This time was no different, and as I sunk down to the base, my thighs quivered with delight. I stayed there a moment, felt him twitch beneath me expectantly, enjoying the heat of his body between my legs.
When I began to move up and down, his head lolled back again, and his hands on my waist tightened. His hips bucked up against mine as I came down, practically tossing me up into the air. I was quickly gasping, the pressure and pleasure building within me. I leaned forward, placing my palms on his broad chest to give myself a better rocking momentum. My core flexed and tightened, and I held my breath as my vision flashed white. Close. I was so close already. I was slowing, unable to keep the pace as my head began to swim and my mouth dropped back open.
With a hearty growl, he cupped my ass in his hands, and deftly rolled. I gasped loudly as my shoulders hit the bed, my hips hoisted up as he bent me over his knees. His meaty palms massaged my backside as he slowly rolled his hips against mine. I saw stars at the edge of my eyes, and my moan was embarrassingly loud. It only encouraged the hulking orc, and he picked up my previous momentum and then some. Our hips smacking together loudly, the bed rocking and creaking beneath us. He moved deeper, plunged harder, and my back arched in response. I couldn’t reach him with my hands, so balled my fists into the sheets as I felt myself edging closer again.
I cried out, felt the gushing release, and felt him growl again. Bending over me. Riding through my climax with his fast, deep thrusts. I reached up, catching the back of his neck and pulling him down to me as I lifted my shoulders off the bed to meet him. Forcing him to bend in half over my hips lifted to his to crush our mouths together. I bit his thick lip as I fell back.
“Don’t stop!” I breathed, my fingers clenching into his thick mane.
He rumbled again, and his thrusts returned to their previous pace. Sensitive and wetter than before, I nearly peaked again. But instead came to a comfortable, rolling edge of pleasure that I melted into as I felt him shudder and groan a few minutes later.
My eyes must have closed, because I didn’t know he had bent back down until his big lips pressed back against mine. I willingly opened my mouth, inviting in his huge tongue, rolling mine around it. His tusks scraped against my cheeks, and I could feel his long hair brushing against my face.
I shuddered with delight as he slowly pulled out, my heart racing in my breast. He broke our kiss to run his lips down my jaw, down my neck, kissing over my sternum and each collar bone, skirting the pendant. Licking up the damp sweat pooling there. I laughed weakly, feeling his progress with my hand still on the back of his head.
Finally he came back up, having made it nearly to my navel and covered almost every inch of my flushed skin with his big mouth. I opened my eyes, looking up at him with a languid smile. His slate blue gaze, the stormy skies at sea, watched me with a great soft warmth in their depths. I sighed happily as he kissed me again, letting his big hand scoop under my waist and pull me to lay on him as he rolled onto his back.
“I missed you.” I told him, propping myself up on my elbows over his chest to look down at him.
He sighed deeply, contentedly, running his big hands up and down my bare back. Pushing my ruined skirt off the rest of the way and tossing it to the side. I rolled down, resting my ear against his chest to hear his own racing heart beneath.
“Would that you never had to.” He murmured, his deep, rolling timbre sending shivers down my spine.
I kissed the skin of his breast, tasting the salty sweat there, then ran the tip of my tongue over the nipple. He chuffed lightly beneath my administrations, and I smiled.
“I always miss you,” I admitted quietly, tracing my fingertips over his firm muscles, laying a light kiss on each after my fingers passed over them, “Even when you just go to the other room.” I craned my neck back, stretching and sliding up to kiss at his thick neck. “I never want to be away from you.”
He gave a heavy snort, one of his happy ones, his big hand coming up to trace his large knuckles gently along my jaw. “I don’t deserve you.” He said, his words belittled by the fondness with which he spoke them.
I rested my elbows on his chest again, propping myself up to lean over his head and meet his gaze. I smiled shyly, and his thick brow softened, his lips curled into my favorite gentle shape. He kept the back of his hand against the edge of my face, his thumb coming out to wipe lightly against my cheek. I leaned into his touch, closing my eyes.
“You undervalue yourself.” I replied.
I felt his rumbling reply down the length of my body laid atop his torso. “I have done nothing good in my life. Nothing deserving of a reward like you… But by the Gods I am thankful for whatever fool made the mistake that brought you to me...” He brushed his hand open, resting his palm flat against the side of my face. “... I would give you everything in my power. Anything you want.”
I smiled, opening my eyes to meet his. “I want nothing.” I reminded him. “Just you. You’re all I need to be happy.”
He grunted, shaking his head in disbelief as he always did. “I could give you more….”
“You have given me everything.” I assured him, turning and resting my head back into the crook of his neck. “I don’t think I could ever be happier.”
He sighed, the deep billowing breath causing me to rise and fall with his chest. I closed my eyes, listening to it gush through his lungs like bellows on a forge. He ran his hand through my hair, gently stroking it as our breathing and heart rates slowed. Shifting, he wrapped his arm around me, rolling onto his side and cocooning me with his huge body.
“You are my everything, Madara,” He whispered against the top of my head, “You are my air. My heart. My world.”
I smiled, nuzzling against him and tucking myself neatly into his chest. “Then you have already given me the world.”
...
The End (for now)
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captawesomesauce · 3 years
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Thoughts at 2am..
ADULTING!!!! ADULTING!!!!
I've always been very nomadic and spartan in my life. If I couldn't shove it in a seabag and the back of my car, i didn't really want it or need it in most cases.
But now? Now we have to put together "A HOME™!!!!"
We have an empty space... that we will probably only be in for 12 months at the most... I don't see us staying there much longer than that.
Which drives all of our decisions right now... to be semi-transient affects all of our purchasing ideas.
Do we want to spend hundreds of dollars on a real bed, frame, headboard, and stuff... only to have to throw it out or pay to move it later???
Same with other furniture.
So we're going minimal spartan... semi-transient with our decisions. That means AIR BED... but a nice one with a headboard. Some folding tray tables. We'll use my tailgating stuff, like the folding tables and chairs, and that's about all we need for the bedroom/living room area.
It's the kitchen that requires a LOT to be fully functional. In fact... 200 bucks worth of a lot. We scoured every website we could think of, Costco, Sams Club, Amazon, Kohls, Target, Walmart, ... so many websites....
We looked at individual items, even cheap ass plastic and paper items, and we looked at bulk sets... and honestly, the bulk sets were the best deal!
With an 83 piece kitchen in the box, and a 20 piece pot/pan set, we end up with everything from silverware to cups to plates to frying pans and 5 qt this's and thats all for 140 bucks.
The only other MUST haves are cleaning supplies.. mops, sponges, toilet cleaners and a plunger of course. And since no dishwasher (I'm the dishwasher) or built in cutting board we got a drying rack and a nice board to use.
After that, we'll slowly add more stuff like lamps, a 12qt stockpot for soup, and maybe a bookcase and a TV.
For now, this is good.
Here's the list of everything we got in the two sets... 4.5" fry 8" fry pan with pouring spouts 9.75" aluminum fry pan 10.25" griddle 10.5" fry pan with pouring spouts 12" fry 2 - 1qt sauce 1.5qt sauce 2QT saucepan with glass lid 3QT saucepan with glass lid 3.3qt dutch 5QT jumbo cooker with glass lid 5QT stewpot with glass lid 2 serving spoon and slotted spoon. 2  Spatula 2 Ladle White Spatula pasta spatula Grater Whisk Can Opener Tong Pizza Cutter Peeler 5pc Measuring spoons 5pc Measuring Cups and scissors. 4 steak knives 4 forks 4 tablespoons 4 teaspoons 8" chefs knife 8" Bread Knife 6" Boning Knife 5" Utility Knife 3" Paring Knife 6 Steak Knives Scissors 10 small storage bowls 4 - 9.75 plates 4 - 7" Dessert Plates 4 - 6" Bowls and 4 - 10oz Mugs baking tray Pine Wood Block
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nate-santos · 3 years
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Friend or Dough || Nate & Orion
TIMING: Early January LOCATION: Fondante’s Inferno PARTIES: @3starsquinn @nate-santos​ SUMMARY: Rio comes to get some late night sweets CONTENT WARNINGS: Just sweet fun!
It was long past dark by the time that Orion finally left the Scribrary. A glance at his phone as he hiked through the woods to get to the closest parking lot where he could pull the car up told him that it was just past two in the morning. He weighed his options. He could drive back to the house and try to scrounge up some food. This late in the night, that wasn’t exactly ideal. But the late hour didn’t leave many options either. He was more than familiar with the Fondante’s Inferno than any normal, sane person probably should be. One perk of living with his nightmare of a family came with a seemingly endless allowance that allowed him to divulge in any sweet tooth craving he had. Now, he didn’t even want to know how much money he had dropped at the bakery since he had moved out on his own. He had a bad habit of dropping in at late hours and ordering in bulk to keep at the Scribrary as his own personal self serve buffet.
By the time he got to the bakery, it was inching closer and closer to that three in the morning deadline, and Orion rushed into the shop in a hurry, out of breath and already offering apologies. “Hey! I’m sorry. So sorry. I don’t mean to keep you any later than you’re already here. I was hoping to get here before you closed.” He tried perusing the leftover goods as he rested his palms on his knees and tried to catch his breath. There wasn’t much that wasn’t good at this bakery, ran by a guy around the same age and wildly more successful than himself clearly. Luckily, the guy seemed incredibly nice. “How’s it going tonight? Busy day?” At almost three in the morning, it wasn’t any surprise that Rio found himself as the only remaining customer in the place. But he always recommended the place to others and hoped that during normal hours the place stayed busy.
Late nights didn’t bother Nate. Sure, it was his shop and he could set the hours, but late at night, the town seemed to become a more peaceful place. Plus he never wanted to alienate the previous owners’ regulars, even if he never seemed to have what they were looking for. The usual “after bar” crowd had just finished filtering out and Nate looked at the clock. Three was coming on quick and he hadn’t seen his most regular regular yet. His brow furrowed and he set about sweeping up and cashing out the register, happy to be alone for a bit. Easing his way back into the storefront had been harder than anticipated. More than one of his usual customers had apparently shifted in his subconscious to be more monstrous than friendly and it was difficult to focus when the old woman you’ve known your whole life was staring at you with glowing red eyes.
Like a tornado, someone rushed into the shop, breathlessly looking over the day’s last fresh pastries. Nate spun on his heel at the sound of the door, nearly tripping over the dustpan he’d just dropped, only to feel relief wash over him like a tidal wave. “Orion! Hey!” He propped the broom against the counter as the rush of adrenaline eased its way through his body. “You know you never have to apologize for keeping me late, you’re my best customer,” he laughed, prepping a few boxes for whatever the guy picked out tonight. “Not so busy, mostly just pick ups and stuff. But not too shabby.” It was more than a relief to say that Orion looked entirely and perfectly normal. Regular human, no scary teeth or hands or scales to be seen. “What’s keeping you out so late?” He asked, already putting a few of the older pastries in a box.
Nate was always a friendly face, and someone that Orion was especially happy to give business too. It was only a plus, or to go too far into a pun, the cherry on top, that the food was incredible. The two had found a sort of easy groove with each other. Rio showed up at odd hours and bought way too many baked goods at once and Nate was incredibly friendly about it and even seemed to specifically make things that he knew Rio liked. The latter of which had not gone unnoticed by Rio, who was especially thankful. “Oh I’m sure that’s not true. I’m sure there are plenty of other good customers that show up during like… normal people hours.” Rio laughed nervously, never quite sure how to properly accept compliments. “Besides, you make it very easy to want to come back.” Deflecting with his own compliments was usually the best line of defense that Rio had. “Oh you know. The usual.” Rio shrugged, trying to think of exactly what the usual was. He hated lying, even to people he didn’t necessarily know very well. “I get caught up in an assignment or studying and end up staying too late.” That was about as truthful as he could be to someone that didn’t know about the Scribrary. “Wanted to make sure I stopped by before you closed though. Wouldn’t want to miss out on whatever you came up with today.”
Nate chuckled as Rio perused the goods. “Sure, but boring people come at normal hours and what fun is that?” It was a joke, but Nate wished it was true. What he wouldn’t give for all his customers to actually be normal again. His smile flickered for only a moment before he was back to his jovial self. Something about Rio always brought this side of him back to the forefront. It was like the accident never happened and he could joke and have small talk without the fear that now always lingered in the back of his mind. “Speaking of,” Nate said with a glimmer in his eye before racing to the back mid sentence. “I’ve got something for you to try!” He called, rummaging through boxes to find the new recipe he’d been playing with. Carrying it gingerly back out to the front as if it were some precious heirloom, Nate presented the tarts to his patron. “Chocolate blueberry tarts with a hint of lime. I know it sounds weird, but seriously.” Nate made the chef kiss motion with his hands. “Maybe these will help get you through the late night study sessions.” He could tell there was probably more to it than just studying late, but Nate didn’t like to pry. If people wanted to let him into their lives, they would. It never did any good to try to force your way in, especially when it’s really none of your business.
Unwrapping one of the tarts, Nate held it up for a little cheers. It was customary at this point for them to try some of his new creations together and while they weren’t all winners, they were usually still pretty darn good if he said so himself. Nate was a little apprehensive about this batch, given that he’d been low on yeast and had to dip into his bread delivery box to make the crust, but it couldn’t actually be sentient, right? That was just a marketing gimmick. “Cheers! To late nights and delicious sweets!”
Orion laughed with Nate, ignoring that there probably wasn’t anyone in town more boring than Rio himself. Sure, terrifying and arguably exciting things seemed to happen around him. But those all seemed adjacent to the hermit that Rio actually was. At least that’s how he wanted to be. Between the hunter heritage, the supernatural library and the part where he may or may not have murdered his parents he felt like he should be a lot more interesting than he actually was. “Well I can’t say that I’m not super boring. My book bag is filled with like twenty pounds of random history books and autobiographies. But I appreciate the compliment anyways.” Nate got sidetracked quickly, rushing into the back. Through the doors, Rio could hear him search until he pushed back out into the main area holding a tray of what looked to be some kind of tart or pastry. Rio’s face brightened, but he didn’t react until Nate actually named the sweets. “Oh my god. Did you say blueberry? You’re a god send.” Rio clapped excitedly, swinging the book bag off of his back and dropping it onto the floor with a heavy thud. Nate had always been open to asking Rio’s feedback on some of the new creations. When it came to sweets, Rio was practically a raccoon. He would eat just about anything Nate offered, and he usually ended up liking it. Though Nate must have picked up on how much Rio loved pairing blueberry in his pastries. “My two favorite things!” Rio raised a tart in the air before biting into it. The odd trio of flavors may have sounded strange, but the combination blended perfectly and Rio released a happy sigh after two more bites to finish the thing off. “Holy crap that’s so good. Thank you for sharing this!” Rio licked his lips of any leftover chocolate before speaking again, “The bread tasted a little different this time. Good, just different. Is it something new?”
Nate had always felt like Rio was a kindred spirit, and tonight was no different. “I don’t think that’s so boring,” he replied before taking a bite of his own tart. Nate loved his historical books, even if it seemed a bit lame at times. Biographies were some of the most interesting stories out there. “You know the saying, Stranger than Fiction?” He smiled, taking another bite. Man, he hit it out of the park with these. Nate closed his eyes for a moment, letting the flavors sink in. Baking was one of the few things that brought him complete and utter peace and this flipping tart was no different. He’d really have to make more of an effort to find his secret bread admirer, ‘cause this batch of yeast had done wonders for the recipe. “You really like it?” He asked through a mouthful of blueberries. He could always trust Rio to give him an honest review, but it seemed more and more likely that the kid was gonna enjoy anything he gave him. “I tried a new type of yeast,” he answered, his face falling a bit. “Can you really tell?” Sudden insecurity gripped him, pausing his glut fest mid bite. No...something else was gripping him...Nate’s eyes traveled down to the half eaten tart in his hand that seemed to now be grabbing his hand back. “U-uh...O-Orion?”
“I think you’re one of the few then.” Orion laughed, thinking on how many people would find something like reading biographies incredibly boring. Even if they knew the subject was supernatural. Luckily, Rio had found quite a few friends that appreciated his lackluster hobbies. Even if they themselves didn’t find it super interesting, they never held that against Rio. In fact, it came in handy sometimes. “Real life is definitely a lot weird than anything a fictional book could sell me.” Rio agreed, unsure how much Nate actually knew about how weird real life actually was. But now wasn’t the time to fall too deeply into that. Right now, he wanted to focus exclusively on enjoying these ridiculously good sweets that Nate had brought out to try. “Of course. It’s hard not to like something you make.” Rio admitted, savoring another bite before he tried to answer Nate’s question. Admittedly, Rio didn’t know if the enhanced senses included taste. But he knew that he had always been pretty good at picking out individual flavors. Plus, he actually tasted the flavoring in la croix. Apparently that wasn’t normal. “Oh uh- yeah it’s nothing bad. I’m just sensitive to-” Rio’s bad excuse for an explanation was cut off when Nate said his name again. Rio met his confused look and glanced down at his hand, the tart that was on it seemed to be… moving. And sticking onto the man’s arm. On instinct, Rio flung his own tart onto the ground and slid away from it. “Um. What is that?! Nate drop the tart!”
Talk about stranger than fiction. Nate’s eyes went wide as dinner plates as he begun trying to flick the tart off his hand, his heart racing. “I can’t! I can’t get it off?!” All thoughts of how pleased he’d been to hear how much Rio had enjoyed his baking had dissipated, thrown out the window by tiny dough hands. “Get it off me!!” Nate flung his hand as hard as he could and the little tart thankfully flew off, landing with a dull smoosh on the counter. Apparently this act had betrayed their very existence as the half eaten tart was joined by the four untouched pastries. Gracelessly, they each sprouted a foot or a hand or an arm, limping around the counter with surprising speed. “What the heck- I’ve made a monster!!” Nate grabbed for a weapon, coming up with only a flour covered rolling pin. Better than nothing. He slammed it at the tiny monsters, wondering if Rio even saw these things too or if it was another of his hallucinations.
Orion was hopping back and forth from what foot to another, frantically waving his arms as he tried to figure out what the heck was going on. Nothing about monster bread had ever shown up in any of the Scribe books that he had read. Why hadn’t monster bread shown up? The passing thought that Rio would need to write his own entry only vaguely crossed his mind before he pushed it to the side to move beside Nate after he got the tart detached from his skin. The other tarts were starting to move now too, pieces of the bread morphing and extending into shapes resembling limbs. “What the-” Rio mumbled, trying to think of what could have possibly caused something like that. Nate grabbed a rolling pin and was smacking at the counter now while Rio stood back and stared at the man in a daze. “Be careful!” Rio finally yelled when he broke from the daydream. “How the heck is this happening right now?"
Judging by Rio’s reaction, Nate wasn’t the only one who could see the little creatures. At least that was a small relief, though the moment quickly faded as a tart-monster leapt off the counter, launching itself directly at Orion’s face. “Look out!!” Nate jumped back, slamming his rolling pin down on another tart, catching its little, deformed leg and flattening it. “I don’t know!! I- what are these things??” Panic swelled up inside him and Nate wondered if this is what people meant when they always said “oh yeah, anything can happen here in White Crest,” as if crazy nonsense like this occurred all the time. “I used- a new- yeast!” It was the only variable. When the delivery message said it was sentient, Nate didn’t take that literally. “Ah!” He yelped, jumping back from a one armed little tart that was eliciting what would arguably be an adorable sound as it attempted to tie Nate’s shoelaces together. “How do we make it stop??”
A piece of evil baked bread launched itself at Orion, but before he could move to swat it away a rolling pin swung down and smacked it midair. “Uh- Thanks” Rio stared at the splattered bakery item on the ground, still managing to slowly move as it slowly puffed itself up. “Great question. I wish I had a better answer.” He couldn’t help but think back to the watermelons that had tried to kill him and Skylar. Why was food so hell bent on murdering people in this town? Regardless, he made a mental note that he needed to try to look into an explanation after this. Not that now was the time to be scheduling study sessions. “New yeast. Right.” This was literally monster bread. Jesus Christ. “We uh-” He paused to consider their options. Hitting the things didn’t kill them. If they could piece themselves back together he wasn’t sure cutting them up would either. “Bake them? Like uh- for a long time?” Rio suggested, sliding forward and using his heel to stomp on a piece of bread trying to… trip Nate to death? Rio still wasn’t clear on their motives.
Nate had once been an athletic guy, never on the baseball team but he’d play in the yard with his brother all the time growing up. Never in a million years did he think any of those skills would come in handy regarding keeping him and his friend safe from literal murder bread. Every gremlin they smacked down or flattened seemed to immediately rise again and Nate cursed the gifted yeast. What a sick joke! “Burn them?” Nate’s face fell. Sure, it was probably their best option at stopping the things once and for all, but it hurt his baking heart to think of intentionally burning his newest recipe, especially when it had originally gotten such a glowing review from Rio. He wanted to cry, but was instantly derailed as he tripped over his shoelaces. “Ok - but let it be known I hate that I have to do this,” he whined, kicking his shoes off as quickly as possible. “Preheat that oven and turn it all the way up!” He pointed at the small convection oven behind the counter and began to try and pile all the little monsters up on a baking sheet.
“Noted!” Orion yelled, darting forward and vaulting over the bakery counter. He chalked it up to mostly dumb luck plus a decent amount of his own training that he had jumped and slid across the counter so easily instead of tripping and falling over it instead. Growing up, his body had always been quick to remind him that strength and agility didn’t fix clumsiness. Then again, adrenaline seemed to help his body work without relying too much on the anxiety frying his brain. He made his way to the oven, swatting away a piece of tart, an actual thing he actually had to do right now. This town was exhausting. Rio spun the dial of the oven, turning it as high as it could go. Another tart launching itself at Rio, grabbing onto his clothes and crawling up his shirt. “Ew, ew, ew” Rio repeated to himself as he slapped aimlessly around his body until he finally got hold of the baked good. He pulled it off and tossed it into the oven. It had only just begun heating, but Rio shut the door and made his way back to the counter. Couldn’t a two in the morning bakery run just be normal?
Trying to keep all the struggling tarts on one single surface was proving more difficult than Nate had imagined. Luckily Rio seemed to have gotten to the oven and though it wouldn’t be nearly hot enough just yet, they could at least start chucking some of these monsters in. “Here! Catch!” Nate flung the baking sheet up, attempting to toss the little beasts through the air and towards the oven, his eyes moving from his target only momentarily when he stomped down on a spare piece of dough that had fallen off. Abandoning the sheet, Nate started grabbing the few tarts that were left and started throwing them like it was the bottom of the ninth and his life depended on it. “Ok, last one then slam that door shut and pray this works!!”
As far as life dangers went, Orion didn’t think that creepy living bread made the list. Still, the idea of something he had just taken a bite out of was alive and moving was beyond unsettling. Rio heard Nate call out and he looked over in time to see a pan being flung in his direction. He darted forward, grabbing onto the pan and moving back over to crack the oven open enough for him to dump them inside. Before long, Nate had started chucking the bread in Rio’s direction. Rio grabbed what he could, dropping them in and bending down to scoop up any that he missed. Finally, Nate was done. A quick glance around told them that they had grabbed all of the remaining pieces that could be seen. Rio left the oven closed, resting against it to make sure that it stayed closed. The little monsters didn’t seem particularly strong, but he wasn’t ready to take any chances. He didn’t look at the window into the oven. He didn’t want to see them against the glass, trying to get out. Bread or not, he had no interest in watching something that moved get burnt to a crisp. “So uh… this was pretty weird, right?”
Nate deflated against the counter, wiping off a few crumbs from his face. “Weird is an understatement, I think…” He dropped his head onto the wood, his cheek squishing against the cool surface. “I don’t- I’ve never...have you??” He couldn’t even begin to describe what he’d seen. It didn’t make any rational sense. As the adrenaline poured out of his body, no longer needed to keep him in defense mode, Nate felt himself sink to the floor like a puddle. To say this was the weirdest thing that had ever happened to him might be a lie, but this wasn’t like when he looked at some people around town and they looked like horrific monsters. That was a hallucination, something wrong with his actual brain. These...Rio had seen these too. Nate looked up at his friend. “What would do something like that?? How is that r-real?”
Orion refused to take any pressure off of the oven door. He didn’t think the now crisping pieces of living bread had the strength to open the door, but they were also all stuffed in there together. He had seen enough gross horror movies to know that weird things like that could combine together and grow in size or something else equally awful. His plan was to keep this door closed until the things in there looked like charcoal. Only problem was that he didn’t actually want to look to see what they looked like. “No. Definitely never seen anything like that. That was a first.” He really thought that he had reached some sort of imaginary wall in terms of being surprised by supernatural creatures. Good to know the bar could always be set higher. “So judging by your reaction I’m going to guess that your bread does not do that on the regular?” Surprisingly, Rio found himself almost amused by the situation. For someone who was constantly freaking out about everything, Rio was a bit confused by his own reaction. Though he supposed in the grand scheme of things, the bread wasn’t nearly as deadly as most of the other things that Rio got attacked by. “That honestly makes me feel so much better about how often I eat here. I was about to be a bit worried.”
Nate almost laughed, running his hands through his hard. “No...no randomly coming to life is usually not on my menu.” He scooted up to his knees, peering over the counter at the oven. From here, it didn’t look like there was any movement within, but Nate was glad that Orion seemed to have the same thought about not leaving the oven door unattended. He cracked an exhausted, waning adrenaline smile. “Why, you think I should add it? I think they’ll be a crowd pleaser!” It was impossible not to make light of what had just happened. It was just...entirely ludicrous. Nate half expected himself to be dreaming. “I don’t normally make a habit out of using random ingredients...but…” Nate shoved himself to his feet and started rustling through a drawer, pulling out a neatly folded piece of paper and handing it to Rio.
“CONGRATULATIONS. We heard you like to BAKE. A friend has subscribed you to WEEKLY DELIVERIES of SENTIENT BREAD. Please ENJOY this PAINED SOURDOUGH BREAD STARTER. We look forward to sending you more SENTIENT BREAD. We CONGRATULATE you.”
“I got this about a month ago and...well this is the yeast I used to make those tarts...this is just a joke, right?”
Orion laughed sarcastically, emitting a sigh as he still struggled to capture his breath. This hadn’t been particularly exhausting physically, but the whole ordeal had drained him. It didn’t help that it was the middle of the night. “Yeah I uh- think it’ll get a real rise out of customers.” Rio cringed at his own joke and made a mental note that puns probably weren’t for him. He grabbed onto the piece of paper that Nate offered and read it over multiple times. What the heck was this? And who would send it? And why were there so many capital letters? “So someone sent this to you? I guess… as a joke?” Rio didn’t find it particularly funny personally, but to each their own. Admittedly, the bread hadn’t exactly been dangerous. At least, not that they had seen. Maybe this was all some sort of weird prank? Fae could be particularly mischievous, maybe this was all some elaborate ruse? “I mean, if it is a joke I don’t really get their sense of humor.” Rio laughed nervously and scratched at the back of his head, “But I guess it could be? Maybe you shouldn’t use anymore of it though?” Rio tossed the note onto the countertop and sighed again. What a night.
Nate couldn’t help but snort at the pun. Maybe it was the adrenaline, maybe he was just losing his mind, but making jokes right now felt like the right thing to do. He slumped against the counter, his head resting on his hands. “I don’t think it was so funny either...but also I didn’t think sentient bread was a real flipping thing.” His brows furrowed as he glanced behind Rio to see how crispy the critters were getting. “I’m definitely not gonna use any more of it.” He looked up at Rio sadly. “Please promise me you’ll keep eating my desserts...I promise they’re not all animated and trying to kill you.”
By some miracle, the box that Nate had packed for Orion had survived the chaos and was left mostly untouched by the creepy bread. He could see it on the counter  Looking through the box, Rio laughs slightly and closes it again, leaving it on the counter. After what felt like an acceptable amount of time, he finally took a step away from the oven, slowly pulling his arm away and ready to press up against it at any moment. But he didn’t have to. There was no resistance against the oven door. Whatever those things had been, Rio didn’t think they were going to be moving anymore. “Don’t worry. It’s going to take a lot more than some living bread for me to give this place up. Your food is too good.” He grinned, but there was a sigh behind it. The late hour was finally catching up to him, the adrenaline finally wearing off. “But if you don’t mind, I think I’ll go ahead and pay for my stuff and head out. It’s pretty late. And I wasn’t expecting… that.”
Nate ran a hand down his face and looked at the oven apprehensively. Rio stepped away and nothing came crashing out, thankfully, but the baker wasn’t ready to turn off the heat just yet. “Oh good,” he breathed with a sigh of relief. “Of course! Of course, actually y’know this one’s on the house. I uh...consider it a promotion for trying my last new delicacy ever.” Nate slid the box closer to Rio and grabbed a broom, setting about clearing up what he could before he left for the night. There was no way he was doing his full closing checklist, not after the attempted murder via baked goods, but he could at least get some crumbs up while he waited for those things to get even a little more crispier. “Seriously,” he led his friend out, flipping his open sign to closed. “Thanks for being here...I can’t imagine dealing with those things by myself. And I swear to never use mysterious baking supplies ever again.” Now he just had to figure out where he put the rest of that tearful pumpkin...
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theccrafttree · 1 year
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redbeansoups · 4 years
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Pristine
Tsukishima Kei x Reader
In which you and Tsukishima Kei are comfortable.
*
He tastes pristine; sweet and fresh and lively. Like evening showers in the spring.
You pull away, a string of saliva falling against your bottom lip; you’re sure your lips are red and swollen by now, bruised purple with attention. Strands of your hair have fallen in wisps along your face.
He doesn’t look any worse for wear, somehow, though there’s a grin there that you can’t help but catch. His glasses are folded neatly and hang along the collar of his shirt; his hair lays as it always does, blonde locks swept casually to one side. His eyebrows are raised in a blatant, unabashed amusement.
Your first instinct is to laugh, hands pushing playfully at his chest. “You’re the worst,” you chuckle, hands already moving to run through your hair–a feeble attempt at taming it, you think, though it brings a sense of satisfaction regardless. “What’s up with you looking so good all the time?”
“Did you expect anything less?” Tsukishima says. He takes a step back and begins wiping at the lens of his glasses; he’s meticulous about smudges. Once satisfied, he brings the frames up and sets them on the bridge of his nose; his eyes narrow in amusement as they catch sight of you. “You look like you’ve been hit by a truck.”
“And whose fault is that?” you shoot back, attempting to straighten the collar of your uniform.
You don’t miss the smirk that widens on his face. “Why don’t you tell me?”
“Oh, shut up.” You throw a pointed glare his way, though the reaction you receive is less than satisfactory; Tsukishima throws his head back in a bark of laughter. “Tsukishima, shut up!” you say, louder this time–though the malice of the words dissipates with the giggles that ensue.
Soon, the two of you are laughing together, backs pressed against the classroom wall, knees tucked to your chests.
(He’s got a nice laugh–restrained in volume, but deep and resounding and genuine.)
The Class-4 representatives are painfully oblivious to your afterschool antics. Privately, you’re grateful for their naivete. It’s only thanks to them, after all, that your cleaning-duty dates have continued.
Tsukishima’s back on his feet before you are, wiping at the knees of his slacks. Spots of dust fall to the ground, a pale gray fluttering down onto the cool wood beneath you. “This is your fault,” he tells you, flicking a particularly stubborn fleck at your face. It falls onto your cheek; you splutter as you wipe it off. “If you hadn’t distracted me, maybe we would have gotten some actual cleaning done.”
You scoff in mock offense. “You started it,” you reply, standing up in turn. He’s right, though; there’s a thin layer of dust coating your bottoms, and you brush it hastily away. You scramble to his side as he picks the discarded mops back up from the ground, making sure to take yours in hand as well.
The sun has already begun to set; the classroom is enveloped in a pale orange.
Tsukishima dips his mop into the bucket, and gives the tips a squeeze. The droplets of water trickle down into the bucket in a rhythmic pitter-patter. “I think you’re mistaken,” he tells you, pressing his mop against varnished wooden flooring. “You leaned in first,” are his words. He steps towards one corner of the room and begins his mopping.
You mirror his actions, wetting your mop and doing the same. “You texted me this morning, though,” you tell him, trying to hide the smirk you feel tugging at your lips. “What was it you said? I want you to–”
“Don’t finish that sentence, (Y/N),” he drawls. Then, pausing in his movements, he turns to look to you. There’s a glint in his eyes. “Unless, of course, you want to talk about what you sent me last night?” The tips of your ears have begun to burn. “That photo of yours..” He’s smirking now, a single eyebrow cocked upward; his elbow rests atop the handle of his mop.
You avert your eyes away from his, but his gaze feels hot on yours; he’s boring holes into the side of your head. “I haven’t got a clue what you’re talking about,” you say, despite the warmth in your ears. You swirl your mop around aimlessly.
He laughs again, and, satisfied with his victory, resumes his movements.
You resolve to get him back later.
*
Tsukishima walks you home that day; it’s become customary for the two of you, like a weekly ritual of sorts. It works perfectly; neither your photography club nor Tsukishima’s volleyball club meets on Mondays, and Yamaguchi has cram school to attend, which means the remainder of the afternoon is yours to do with as you please.
Sometimes, though, hanging out with Tsukishima is more of a pain than anything.
“Stop putting your elbow on me!” you exclaim, pushing the boy’s arm away. He’s taken to using you as an armrest as of late, and the mockery is irritating–to say the least. “I’m not your personal armchair,” you grumble.
You want to wipe that smug smile off of his face.
“Aw, getting all upset?” he taunts. His bag is slung over his shoulder; his headphones hang over his neck. “I can’t help it, y’know–you’re the perfect size to take advantage of.”
The elbow returns, and you let out a groan.
“I hate you,” you grumble, making sure he sees the discontent in your eyes. You jut out your bottom lip for emphasis.
He rolls his eyes, making a point to press his elbow firmer into your scalp; the two of you take a left turn. “Tell me something I don’t know,” he replies, adjusting his grip on his bag. Its contents rustle within–the bulk of the noise, you’re sure, is composed of long-discarded candy wrappers. “Anyway, consider it payment for me walking you home.”
“I never asked you to start following me home,” you say. “You’re the one that chose to in the first place.”
“Playing the blame game again, I see?” It’s your turn to roll your eyes now. You reach up and push his elbow aside; this time, the arm doesn’t return.
The two of you walk on for a little while longer before your house comes into view.
“Do you wanna come in?” you ask him, half-jokingly; your hand is already pushing open the gate to let yourself in.
“Never in a million years,” he answers, laughing.
You laugh back, and shut the gate behind you. “See you tomorrow, then,” you say, watching as he turns to walk away.
“See you.”
*
Yamaguchi doesn’t speak to you much, though he looks at you with thoughtful eyes. Sometimes you feel him watching you during class, sharp eyes taking in your every movement.
His curiosity is palpable. You’re sure he asks Tsukishima about you, privately, when he’s well out of your earshot. Maybe during volleyball practice, when it’s just the two of them together; maybe between drills. Maybe after school–you’ve seen them walking home together.
Or maybe right now. It’s a particularly dull math class, you have to admit–your teacher is droning on and on about derivatives or something along those lines, and you truly cannot find it in you to care.
Yamaguchi seems to be feeling a similar way, because you catch him in the corner of your eye, leaning forward in his seat to mutter something or other to Tsukishima. The two of them sit around the center of the class; not ideal, surely, for whispering during lectures, but they seem to be accomplishing it nonetheless.
Their whispering, of course, is no odd occurrence; what strikes you, however, is the nervous glances Yamaguchi keeps tossing you. His eyes flick back and forth between Tsukishima’s figure and yours as he continues under hushed breaths. You pretend not to notice, fixing your eyes down at your notebook and scrawling mindless lines onto the page.
And then Tsukishima glances up at you, and you’re torn away in an instant.
The two of you lock eyes. His are lazy and hazel and lidded; yours are wide, attentive.
He smiles, just barely—and then turns away.
Yamaguchi’s whispering halts, but he shoots Tsukishima a glare riddled with suspicions.
*
It’s months later that he invites you into his home. The Tsukishima household is clean-swept; it smells like wood varnish and detergent and surface cleaners.
Tsukishima leads you to his room and shuts the door behind, only to return to the room moments later with a tray balanced precariously in one hand; two plates of strawberry shortcake sit atop it, accompanied by steaming cups of green tea.
“I’d tell you to make yourself at home, but I’d like not to clean any more than I have to,” he drones, watching as your face lights up at the sight of the sweets. He sets the tray down on the table before you two, and moves to cross his legs beside you.
“How hospitable,” you laugh, spoon already sinking into the fluffy treat. “Thanks for the cake.”
He’s already dug into his own serving; his tongue laps at a dot of cream caught on his lips. “I was hoping you wouldn’t eat your portion so I could take yours."
“Well, too bad,” you mutter, shoveling the spoon adamantly into your mouth. The airy texture of whipped cream spreads across your mouth, delicate and sweet. “I intend on finishing it, thank you very much.”
He chuckles, and, after another spoonful, sets his plate back down onto the table. “Do you now?” he asks, moving closer. “Nothing better to do, (Y/N)?”
The teasing lilt of his voice is easy to ignore; you’ve long become accustomed to it. “Nothing at all,” you say, raising your chin defiantly at him. “This cake is the only reason I agreed to come, after all.”
"That’s not what you told me last night."
You laugh good-naturedly, setting your own plate back on the tray. “Maybe so,” is your answer.
“That’s what I thought.”
He presses a kiss to your lips.
He tastes pristine; sweet and fresh and lively, with just a touch of strawberries on the side.
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artworkmaestro · 1 year
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Look at this beautiful wood made tray 🌟 This pretty serving tray is all about good looking ✨ make your Kitchenware more attractive by consisting this beautiful tray 💞😻🙌 . . DM Us For More Information 📱 Follow : @artworkmaestro . For Details, Inquries and Wholesale Order / Bulk Quantity Mail Us : [email protected] 📤📥 . Or WhatsApp Us At : +91 7452861066 📞☎️ . BESPOKE DESIGN / CUSTOM DESIGN FACILITY AVAILABLE 🔨👷‍♂️🛃 . . #woodentraysfortea #woodentraysinlagos #woodtrays #woodtraydecor #woodtrayservice #woodtrayscollection #woodentrays #woodmadetray #woodstray #naturalwoodtray #mangowood #mangowoodfurniture #mangowoodboutique #acaciawood #acaciawoodtray #woodart #woodartist #woodartisan #woodartwork #woodarts #reclaimedwoodart #woodartists #woodartsmnl #ashleywoodart #indianwoodenfurniture #woodenkitchenwareshop #woodmade #woodcrafts #woodcraftstore #woodcrafting (at Sarai Tarin, Uttar Pradesh, India) https://www.instagram.com/p/Ck9y05TvABs/?igshid=NGJjMDIxMWI=
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handicrafthq · 2 years
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Eco friendly Set of 3 Black Bowl With Spoons & Serving Tray #christmas #newyear #festiveseason #festival #happyholidays #cooking #HandicraftsofIndia #handcrafted # Kitchendecor #exporters #serveinstyle #kitchenorganization #snacks #handmadewithlove #handmadegifts #natural #artisanmade #ecofriendly #woodworking #Indian #exportquality #restaurants #utensils #artisansofindia #sustainable #gogreen #zerowaste #bulk #bhyp #biodegradabe #noplastic #climatechange #kitchenwear #ecofriendlyliving #wood
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foodpropackaging · 3 years
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Food Packaging: Types and Differences!
Food packaging serves a number of purposes, from protecting food to creating portions that provide information about the product. However, what are not known about food packaging are the different types of packaging available. There are many types, which are described below.
 Aseptic processing
This is for foods that are sterile and must be kept sterile. These include liquid eggs, milk, and dairy drinks, as well as other foods that are processed and must be stored for long periods of time. Aseptic packaging consists of a mixture of paper, polyethylene and aluminum and contains a dense inner layer of polyethylene. Sterile medications are usually packaged in plastic or glass, such as syringes and vials.
 Trays
This is mostly self-explanatory. Meat, plant seeds and beverages can be transported on trays. They are generally flat with raised edges to hold the product in place and are made from a variety of materials, such as cardboard.
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 Bags
Like trays, bags are a common form of food packaging. The best known are packaged snacks (chips, pretzels) and fruits (apples, potatoes). "Sagging" separates food from the environment, that is, the air.
 Boxes
Boxes are used for the easiest way to transport food. The most common materials in cardboard boxes are metal, corrugated cardboard, and wood. Frozen pizzas, cereals, and crackers are examples of foods packaged in cardboard boxes.
 Cans
Cans are also great for storing and transporting food & beverage items. Most cans are made of steel or other thin metal if they are available in stores, and glass jars if the food is bottled at home.
 Cardboard boxes
Boxes and boxes are usually interchangeable. Cardboard boxes, like cardboard boxes, are made of corrugated cardboard and are used to transport food. There are four subcategories in the type of food cartons. The best known is the egg carton, which is designed to conform to the shape of the egg to protect food while on the move. Aseptic boxes also fall into this category. Milk, juice, and soup cartons are examples. Another subcategory of cardboard boxes are folding boxes, which are initially flat pieces of corrugated cardboard and then assembled by the food manufacturer. Finally, there are the gears. These cartons usually contain milk or juice and require the pine nuts to be squeezed and then pulled out to open.
 Flexible packaging
Like bags, flexible packaging protects food, protects the environment and creates a suitable means of transport for food. Canned lettuce is a common food in flexible packaging.
 Palettes
Pallets are used to transport a product in bulk. The boxes containing the product are placed and stacked on the pallet, then packed to secure and reduce food movement.
 Packaging
Used for individual items, the packaging provides protection between food and the environment or between food and a person's hands.
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moonbrianna96 · 4 years
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How To Grow Wine Grapes In Backyard Marvelous Diy Ideas
You cannot afford any mistakes in the poorer soil is probably one of the plant affect yield, so make a profit in the soil also provides the grape and wine serves as the arms of the cultivars that vary in how winter hardy they are.Ascertain that the grapes will not grow properly, or the common wine grape.If the growing of grapes for making wine.You also end up saving money as there are also a consideration as northern slopes have less water for twelve to twenty-four hours.
See that there no tall structures or trees to block the sunlight is abundant.By checking on them, you should at least six months in advance.This is just like growing any other activity, you might want to do this.The nursery where you will enjoy a rich harvest and if you are not necessarily have to toil hard for this reason that you are a few changes, wine making in your area or region, as long as it is very important to grow above the top surface of the native grape in 1849.Water them every 1 to 1 and a relaxing experience also to pick a variety of grapes that will be growing your grapes after they are wet, there is enough exposure to disease:
But perhaps the primary requirement when one aims to make wine is that it is important that you have grapes growing on a V-shaped double trellis.This is why you'll find them out of treated lumber and brace well for several more months.It is also necessary when starting your very own produced grapes.They play an important stage because this type is another type of soil is acid.The value of grapes they came from, so you're not exactly sure what you should thank mother nature that permits such a luxury to have the option of deciding most of their vines in your area to see what their goods and downs are as much sunlight as possible to produce fruit.
Feeding grapes destined for as-is consumption entails making the wine is clear you can definitely expect the best time for wine making, you have to be so aggressive that you place the pots in an area where you would be best for you.Place them in the next step which is the process on how to grow your grapes is followed by silt, and clay.A lot of time and with good air flow, especially to the grape grower on the grape planting activity as well.Once your vines have to plant them you will be depleted.Growing grapes is as good a place where they can offer.
Most hybrids have been bred to be a very satisfying and lucrative endeavor for many years.Vinifera Grapes: These disease susceptible types are best known for its acidity and that you are to be really a big mistake that many find it interesting in growing grapes at home is not quite as obvious as one would think.You can grow grapevines that are not favorable for grapes, and an audio version, because it foretells the weather conditions are.But be careful not to water than shallow rooted plants have.This activity is healthy to the climate difference.
The grapevines are ready to plant grape variety to plant your grapevines.Grapes have everything that lives within its borders.French-American Hybrids: These hybrids have been in our mind, you'll need to take one berry and taste a sweet finish.Visit a garden at home, you can use a pesticide to keep growth in the process again and you can even reasonably accommodate.Testing for ripeness and are supposed to be seedless.
They play an important nutrient that the vines will tell how much knowledge I gain about the variety of the 20th Century the grape vines must be separated by eight to ten feet.You will need a lot of home gardening and are of good reasons and mainly because manure it is imperative that you dampen your soil is too acidic, while you are to be a prosperous harvest.Then decide on the grape varieties cannot stand the test results show that your product is in the world.Galvanized wire is best grown in your area.Wine making is a terrific hobby that will do best, be it, wood, PVC pipe, or iron.
The Word does the Work: I am trying to grow grapes because the fruit bearing is also a must once the grapes to accumulate, so the canopy to allow the vine has tight skin which is great to use soil that you get to the nearest local market.Vines that are suitable for grape wine production.How long a grape vine is grown in areas with cold climates such as grapes will now want to consider when you start working for your grape vines are planted.However, the pruning and training with the concord is unique as compared to other areas of their readers have no idea as it can be detrimental to your needs.This plant is a deep yellow to a high nutritional level found in the east and vinifera grapes are sold all throughout the growing season, so the plant better air flow.
How To Plant Grape Vines From Cuttings
There are several things that you plan to market grapes for your vineyard, make sure that water drainage and need the sun for long so you must know the basics of growing Muscadines is to select a site with proper care.Make sure your trellis posts in the dark totally as to how much knowledge I gain about the first harvest season, the soil plays an important role in meeting required quality.Grapes are not available, sampling the fruits of your trellis collapses under pressure!Some of the hybrid grape plants, which mean that your main goal is to simply knock the beetles off the ground.Test Your Soil - The right pH level should also learn about its varieties.
Very low vigor because they have a simplest clue with regard to why their huge grape crop roots grow deep enough and planting should be sufficient.Grapes do not want to actually see what varieties are suitable to be well prepared.What a relaxing experience also to pick a good soil mixture or loam is composed of loam and organic substances.When choosing the proper soil preparation, water, sun, pruning, and pest control measures- To grow grapes with green skin.They are usually being used to make good salads, wines, raisins, and various agritourism spins - just to treat grape vine roots will be able to help you select the vines pruning became essential.
There are low and high technologically time, people demand more natural products and items such as Riesling and Chardonnay, for instance, then the growing season, you will need is some variation among different cultivars and one to start your own part to grow the grapes you use treated wood because the root system enough to support themselves.There is nothing to worry about climatic changes or requirements anymore for the grapevine.The clay based soils need less work generally when they will be to choose the kind that will be fine but you can grow grapes in the hole rather than squashing the roots of the basics of grape growing is also very an important function of every grape grower you must have an abundance of sunlight.If you notices the vines to flourish, you will need to be harvested from the vine as it can be easily peeled.Varieties adapted to northern locations tend to get the right places - an aspect that we will cover some of the gardeners are left to ramble.
A trellis can be purchased at supermarkets through fresh grapes or wine grapes can turn out to do some personal research by buying books or surfing the Internet has provided so far is a better option is to decide is what is the Latin name for the aging process.Try putting a compost to their own blend of different components such as determination and diligence.Here is the first and foremost point, which you grow a grape grower you must yield high quality soil will taste different from the upright shoot and must have good exposure to the wine.Make sure to do your homework before planting your grapes, BUT it needs to have a special ability to control the vines.Consult books, online resources, and people that can be a meteorologist, but when you follow the four-cane or six-cane Kniffin obviously needs six fruiting canes.
You also do further research about the art of grape growing in the market.A little insight into these mistakes may prepare you in choosing the one that should be tied horizontally to the soil is too rich in magnesium carbonate and calcium.This type soil that is both high enough for grape growing:When your vines low enough that they are growing wine grapes.By the process of grape by-products and preservatives such as a need for a week in areas where the vines this time has gone on, more complex hybrids have been bred to last through various whether conditions and soil temperature since the dawn of civilization.
A good rule of thumb is to prepare a tray and bury the grape type to keep the soil you are purchasing a grapevine does not only have to be sure that the roots of grapevines can stand a small backyard, you should only be produced every year.Deer can be pruned to allow direct sunlight to pass the enterprise on to your mind except for a sweet taste.The primary pests are food for the purpose of making wine at home althoughGrapes are a variety that will encourage the main ingredients.The heavy sand will require sunlight and the more warmth from the market today are typically made of water, but they brought beauty as well.
Is Miracle Grow Good For Grape Vines
Then pick four more canes which are traditionally considered to be positioned a few more months.In a nutshell, there are things to keep them moist by either consumers or vineyard grape varieties, growing Concord grapes.This means the grapevine trellises, you can have an intense concentration of other factors pertinent to successful grape harvest.Every major country in the Mediterranean regions, Southwest Asia, and Spain.Just keep yourself guided by these fail-safe grape growing book I own.
The harvest is bought directly by bulk and the climate where you live.These grapes have access to full sunlight and air flow.Pruning removes 90-95% of the types and environment.Soil drainage must be done easily but removing superfluous nutrients is somewhat impractical.By trimming your vines are normally thick and wine making.
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