#Canape

[389]

Canapé en temps de pluie (Rainy-Day Canapé) [1970] Dorothea Tanning

Tweed, upholstered wood sofa, wool, Ping-Pong balls, and cardboard 32 1/4 x 68 1/2 x 43 1/4 in.

[interieurs-design]

Canapé rouge confident d'un mur qui murmure.

[megamarinette]

18.04.2024. Праздничные столы к нашему Дню Рождения. Мы очень старались!)))

[basilegodard]

Illus

https://www.instagram.com/_basilegodard/

[saffronsplace]

The Queen Returns

pose @ FOXCITY. Princess

hair @ truth - instinct dress by Just Because @ faMESHed - Carlotta

Apple Fall Harvest Pumpkin - Buttercup Duo, Orange & White Atelier Burgundy . Classic Pumpkin 12 Fancy Decor: Aquarius Pumpkin Fancy Decor: Pumpkin II - Orange [Kres] Glass Pumpkins [Canape] Beaded Pumpkin Apple Fall Midnight Pumpkin Apple Fall Lunar Pumpkin Apple Fall Floral Pumpkin - Orange Apple Fall Dripped Gold Pumpkin Elm. Briar Porch Decor Sway's [Autumn] Pumpkin decoration Fancy Decor: Kintsugi Pumpkin - White KraftWork Curio Wooden Stove . Set of Pumpkins Sequel - Felwithe Pumpkin - Spice Short CELESTE - Metal Pumpkin Trio L

[squidthrift]

Fitz & Floyd French Market Pig Canape Plate

Source: Renton, WA Girlfriends Estate Sales

[trinketsvault]

[souuurapple]

Lavender purple

[acamouflage]

Library (Paris)

[audrey-gianelli]

[allfivesenses]

Sometimes the unexpected brings a great discovery. Pecorino and pistachio is a new pairing for me. @shoresidesupport sent me a young pecorino studded with raw pistachio. I had served a nice unfiltered olive oil focaccia with lunch and had a few pieces remaining. And just like that, an amazing little snack was born! Caramelized garlic & unfiltered olive oil focaccia crostini with broiled pecorino, raw and roasted pistachios, saba and beautiful micro basil from @chefsgardenpr #allfivesenses #superyachtchef #italiangirl #chef #luxury #snacks #chefswithoutrestaurants #superyachtlifestyle #eattheworld #bread #makeitnice #yum #food #canape #foodartchefs #instachef #chefsofinstagram #experiment #play https://www.instagram.com/p/CepZ7JvrBqH/?igshid=NGJjMDIxMWI=

[eloenmaerdrym]

Green May

Credits Dahlia – Sophia – Sunflowers[Black Bantam] Sleeping Husky Yellow Flower Puppy[Canape] Dried Palm Arrangement (White)hive // areca palm plantdust bunny . harvest . jug of sunflowers{what next} Lush House Plants ❤Dreamland Designs Joss Wooden Decor Couch Set-Adult ❤Dreamland Designs Joss Cozy Chair-Adult ❤Dreamland Designs Joss Rounded Dresser Set ❤MINIMAL – May Group Gift 2024

[warnerfrancesca]

Library Open in Paris Large, modern image of a family room library with a light wood floor, white walls, and a wall-mounted tv.

[megamarinette]

Подготовка к Дню рождения. Заказали угощения. Будет вкусно.

[thingsfromthehead]

[downtoearthmarkets]

Who doesn’t rejoice in bountiful platters of enticing appetizers on tantalizing display at the holiday parties and celebratory gatherings that abound this time of year? We collectively herald the annual return of these tasty little morsels that pack so much comforting familiarity, sensory nostalgia and joyful indulgence in every tiny, magical bite. So, this holiday season, treat your favorite finger foods of yore to a farmers market makeover that is sure to give them even more festive flavor and irresistible appeal for everyone to enjoy.  1. Christmas Deviled Eggs Deviled eggs are a classic party appetizer at any time of year because they’re not only easy to make, but they’re also easy for mingling party guests to pick up and eat in one or two bites. The key to elevating your deviled eggs this holiday season is sourcing humanely raised, pastured eggs instead of buying big brand-name, factory-farmed eggs at the supermarket. When temperature and weather conditions permit, the happy, healthy hens that lay our farmers market eggs spend their days outside in the sunshine and fresh air foraging for food and are given plenty of space to exercise, socialize and stretch their wings.  You can find the bulk of the ingredients for this delightful Christmas-tree-themed deviled eggs recipe at the farmers market this weekend. The filling becomes a festive green with the addition of pickle relish and fresh herbs while the holly jolly red accents are sprinkled in via finely chopped red bell pepper (for an extra pop of flavor and color substitute preserved roasted red bell pepper from Dr. Pickle instead of fresh peppers):

1 dozen SOVA Farms eggs 

1/3 cup mayonnaise 

1 teaspoon Dijon mustard 

3 tablespoons Dr. Pickle dill pickle relish 

1/4 cup chopped fresh parsley from Sun Sprout Farm

2 tablespoons chopped fresh dill from Newgate Farms

1 drop green food coloring, optional 

1/4 teaspoon kosher salt 

1/4 teaspoon ground black pepper 

1/4 cup diced Dr. Pickle roasted red bell pepper 

2. Sausage Cheese Meatballs Many experienced party hosts hold a coveted cocktail meatball recipe close to their hearts. This one delivers extra farmers market punch and nutritional oomph with the inclusion of onion and celery, plus the meatballs are oven baked, not fried. If your meatball mixture seems a little dry, try a splash of milk to give it some added moisture before cooking. 

Ingredients for 36 servings

2 pounds sweet Italian pork sausage from Stone & Thistle Farm

1 ½ cups buttermilk baking mix 

16 ounces shredded cheddar cheese 

½ cup diced onion from Sun Sprout Farm 

½ cup finely chopped celery from Newgate Farms 

½ teaspoon garlic powder 

Of course, pre-spearing each sausage cheese ball with a wooden toothpick and pairing them with a honey mustard dipping sauce will take them to the next level and earn you extra credits from your party guests. Simply stir together these ingredients and serve in a dipping bowl alongside the meatballs: 

1/2 cup mayonnaise 

2 tablespoons SOVA Farms honey 

2 tablespoons yellow mustard 

1 tablespoon whole grain mustard 

2 teaspoon white vinegar 

3. Mini Potato Latkes with Apple Crème Fraiche During the Festival of Lights which begins this evening, potato latkes (Yiddish for pancakes) are fried in oil to symbolize Jewish perseverance and the miracle of Hanukkah, when the menorah in the ransacked Second Temple of Jerusalem stayed aflame for eight days despite there being only enough oil to keep it lit for one. During the Middle Ages, Jews in northern Italy made latkes from ricotta cheese but, after potatoes were introduced to Eastern Europe, they became a readily available, cheaper staple and replaced cheese as the key ingredient.  

This recipe blends sour cream and apple sauce – which are typically served in separate bowls – into a delicious apple crème fraiche dip for your party-ready mini latkes: 

Potato Latkes

3 pounds Yukon gold potatoes from Great Joy Family Farm

1 large onion from Sun Sprout Farm 

1.5 teaspoons kosher salt (plus extra for sprinkling) 

4 Great Joy Family Farm eggs, lightly beaten 

1 cup all-purpose flour 

Canola oil for frying 

Apple Creme Fraiche

8 ounces crème fraiche  

8 ounces homemade applesauce (use Cortland, Golden Delicious, Gala or McIntosh apples from Orchards of Concklin) 

Now that you’re equipped with several bite-size crowd-pleasers, it’s time to deck the halls, light the menorah and send out the holiday party invitations! We look forward to seeing you in the farmers market this weekend.