#Chenopodium Bonus-Henricus

[thebotanicalarcade]

n312_w1150 by Biodiversity Heritage Library Via Flickr: A new British flora;. London,Gresham Pub. Co.,1919.. biodiversitylibrary.org/page/11330083

[fungaiolo]

In mancanza di funghi cambia regno!

Oggi 4/08 situazione di completa assenza di funghi, sebbene le pioggie potrebbero a giorni attivare discretamente i miceli.

Trovati solo dei finferli in un anfratto con umidità costante, fresco e riparato dal vento (una sorta di incubatore naturale con le condizioni migliori). Altrove, anche lungo i torrenti migliori, il nulla.

Allora si va in cerca di altro passando dal regno dei funghi a quello vegetale.

Oggi ho trovato il Farinello, ossia Chenopodium bonus-henricus. Il nome Farinello è dovuto al fatto che nella zona anteriore della foglia c'è una sostanza polverosa prodotta dalla pianta, che peraltro la identifica in modo praticamente univoco.

Il sapore è praticamente identico a quello degli spinaci. È ovviamente una pianta selvatica.

Una breve ricetta per assaporare gli orali - premesso che posso essere consumati da soli cotti al vapore e ripassati nel burro. La mia ricetta preferita è la Zuppa di Farinello e fagioli.

L'aggiunta della salsiccia è opzionale ma consigliata in quantità molto moderata. Procedimento: si fa cuocere la salsiccia lasciandola sgrassare, quindi si pone la salsiccia su un piatto, si elimina il grasso e si sciacqua la padella. Ora si passa a un soffritto a base di olio con cipolla e un po' di pomodoro fresco (o passata). Quindi si aggiunge la salsiccia e si fa cuocere. Poi, si aggiungono i fagioli e quasi simultaneamente un qualche bicchiere d'acqua. Si lascia cuocere fino a bollore e quindi si aggiungono i Farinelli. Aggiustare il sale. Lasciar cuocere fino a che si crea una buona amalgama. Una ricetta spettacolare!

Passiamo alla frutta: more e qualche lampone

Ottime per una marmellata.

Alla fine la montagna ha sempre qualcosa se ci si accontenta!

[mexicanaenirlanda]

Chenopodium bonus henricus

En Irlandés praiseach bhráthar o “espinaca del monje” fue muy popular en monasterios sigue existiendo a pesar de no ser cultivada por siglos.

El Rey Henry la comía hervida y servida con mantequilla.

[botanicamente]

Spinaci selvatici (Chenopodium bonus-henricus)

[karingudino]

Gardening in France: Permaculture tips

This 12 months we’d like our March daffodils greater than ever, after what appears to have been an extended, chilly and notably oppressive winter. I’ve lengthy been a fan of teaming them with small-leaved ivies equivalent to silver-variegated ‘Glacier’.

The foliage is fairly and lightens the darkish winter days earlier than the daffodils emerge – however the principle bonus is that the brilliant flowers are protected by the foliage from mud splash when it rains.

In 2020, I seen a particular new ivy resolution, one assured to not climb into the arms of close by shrubs and timber or scale home partitions. This new selection known as ‘Bellecour’ after the quartier in Lyon the place it was discovered and, though it’s not variegated like ‘Glacier’, the big shiny leaves present a satisfying end to shrub borders.

I’m making an attempt it out this March beneath the shade of Prunus ‘Tai-Haku’, adopted by a planting of Narcissus poeticus var recurvus (the Pheasant’s Eye narcissus) in September 2021.

Permaculture permutation

Permaculture has been whispering candy nothings in my ear, promising much less sweat and fewer time in vegetable manufacturing. However the factor that’s actually beckoning is its promise of an enormous enchancment within the essential worm inhabitants.

This technique is about enabling the soil to mobilise its personal assets reasonably than the gardener including vitamins. It calls for the next from its adherents: 1) it’s best to by no means dig; 2) you mulch all areas a couple of times yearly; 3) you permit the roots of annual vegetation within the floor – lower the expansion of peas, beans and tomatoes slightly below floor degree and twist the stems of lettuce and cabbage away.

Plainly in utilizing a permaculture strategy vegetable productiveness could also be lowered by about 8%, however the advantages in saved time and improved soil well being appear to outweigh that small loss. There’s additionally an amazing contribution to weed suppression – each time we dig we expose a contemporary treasure trove of weed seedlings to appropriate germination circumstances.

Though a permaculture plot is commonly cultivated on mounds or raised lasagne beds, I’m making an attempt it out on the flat in beforehand dug beds. I began by laying down layers of contemporary natural matter in September 2020: previous candy corn stalks, cabbage, courgette and pumpkin foliage.

Not solely do I save house in my compost bins, however I’m additionally making use of the mulch at a time when the soil fauna and flora is hungry for natural matter and the soil must be shielded from winter rain.

This month and subsequent I’ll be planting out younger transplants instantly into the mulched floor and following up with a protecting, moisture conserving mulch from my compost bins.

When you discover it’s worthwhile to relieve compaction of the soil in spring after winter rains, don’t flip the soil over and threaten your worm inhabitants; as an alternative use one of many more and more accessible fourches écologiques, which include lengthy handles to control the (largely) 4 or six prongs which are inserted into the bottom to agitate and ‘elevate’ the soil, reasonably than flip it.

One other characteristic of permaculture is its reliance on perennial plantings. In fact, many people already develop luscious perennial crops like artichokes and asparagus, however there are lots of others to attempt, most of which have been cultivated because the Center Ages and are the ancestors of our trendy greens.

Apios Americana

I don’t suppose I’ll ever be letting go of my lettuces, peas and French beans (by no means thoughts the tomatoes, chilli peppers, aubergines and candy peppers of summer time), however there are quite a lot of value investigating.You could possibly attempt:

Arroche/Chénopode bon Henri (wild spinach, Chenopodium bonus-henricus). The arrow-shaped leaves are candy in spring and cooked like spinach, however grow to be more and more bitter because the season progresses. You can even use the flower heads in a stir-fry.

Poirée verte à couper ‘Erbette’ (perpetual spinach, Beta vulgaris subsp. vulgaris var. cicla). An Italian heritage selection; actually a form of chard, however with a sweeter flavour, extra like spinach. Very drought-resistant, however biennial reasonably than a real perennial.

Chou perpétuel de Daubenton (Brassica oleracea var. ramosa) A cabbage ancestor – however suppose leafy greens, with a flavour of broccoli. Choose the leaves as required: for normal harvesting you have to fairly a couple of vegetation.

Poireau perpétuel (Allium ampeloprasum) These perpetual leeks are smaller than annual leeks and will be harvested January to December. To get a blanched base to the leaves you need to earth up the bases a couple of times in a season.

Haricot patate (Potato bean, Apios Americana). That is new to me – however to not native North People! It feels like a very good potato substitute. A member of the pea household, it wants a help for its 2m stems; the tubers are harvested in winter. Though the highest progress is killed off by frost, in colder areas of France the tubers ought to persist beneath mulch in winter.

These greens will be acquired as seeds or younger vegetation at

Graines Baumaux, Ferme de Sainte Marthe, or La Semence Bio the place you will see that different perennial vegetable options.

If you’re eager about natural seeds, additionally it is effectively value trying on the thrilling vary of Kokopelli Seeds, an organization arrange in 1999 to protect the biodiversity of edible greens and medicinal vegetation. All of their seeds come from a community of natural growers and they’re notably dedicated to varieties whose seed could also be saved from 12 months to 12 months by particular person gardeners – in contrast to F1 varieties, which won’t ‘come true’ from seed.

Associated tales

The French potager is ‘so much more than a kitchen garden’

Bringing plants from UK to France not permitted

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source https://fikiss.net/gardening-in-france-permaculture-tips/ Gardening in France: Permaculture tips published first on https://fikiss.net/ from Karin Gudino https://karingudino.blogspot.com/2021/02/gardening-in-france-permaculture-tips.html

[roysfarm]

Growing Good King Henry in Home Garden

Growing Good King Henry in Home Garden

Growing good king henry is less popular among the home gardeners and it is more often considered as a weed. But it is a perennial herb and it’s shoots, flowers and leaves are edible. It is rich in vitamin C and iron and the leaves can be used as a spinach substitute.

Good king henry (Chenopodium bonus-henricus) is a species of goosefoot in the family Chenopodiaceaeand is native to much of central…

[southcarolinawoman]

Good King Henry Chenopodium bonus-henricus Open-pollinated perennial, Zone 3-9, also known as Lincolnshire Spinach and Fat Hen. Used as a potherb, one of the first greens of spring and one of the last of fall. Ancient plant used in festive meals, in meat dishes and as a side dish, very popular in Europe before it was supplanted by spinach.

[artscult-com]

112-chenopodium bonus henricus, beta maritima, spinacia oleracea, basella rubra, blitum virgatum, salsola kali, salicornia herbacea - high resolution image from old book.

[dodoens365-blog]

235. Van Goeden heyndrick

Brave hendrik, Chenopodium bonus-henricus

Brave hendrik is dé voorloper van de spinazie. Je vindt hem dan ook bijna enkel op plekken die vroeger een akker of moestuintje waren. In tegenstelling tot de spinazie, is Brave hendrik een vaste plant die wel 30 jaar meegaat. Je kan er dus ook jaren van blijven oogsten! Dat is nog eens economisch! Geen gespit, gehak en gezaai. Gewoon 1 keer je grond luchtig leggen, plan erin, klaar! Wel jaarlijks een goede schep compost aan de voetjes, want veel bladproductie zorgt voor veel honger! Kies een schaduwachtig plekje, dan heeft de plant niet zo veel impuls om bloemstengels te vormen en blijft het blad smakelijker.

Hoe deze familie aan haar gekke naam is gekomen, kan je bij Brave hendrik goed zien: het blad is driehoekig,  zoals de zwemvliezen van een gans. Bovendien worden planten uit deze familie nog steeds gebruikt om pluimvee vet te mesten. Mijn kippen zijn alvast dol op de zaadjes van Melganzenvoet!

Van Brave hendrik worden de gebleekte scheuten en de bladeren gegeten. Ze smaken zacht met een bitter hintje, niet echt zoals spinazie, maar je kan ze wel hetzelfde gebruiken.

Net als de Melde van gisteren werkt Brave hendrik tegen constipatie en wormen. Een pap werd gelegd op zweren, steenpuisten, abcessen en verse wonden.

In de 16e eeuw kende men de plant 'Al-goed' toe. Het zaad gebruikte men als kippenvoer, blad en scheuten als groenten en de wortel gaf men aan de schapen als ontworming.

Wat een plant!  Spijtig van die suffe naam...

[artscult]

112-chenopodium bonus henricus, beta maritima, spinacia oleracea, basella rubra, blitum virgatum, salsola kali, salicornia herbacea - high resolution image from old book.

[artscult]

Allgood, chenopodium bonus-henricus - high resolution image from old book.

[artscult]

Allgood, chenopodium bonus-henricus - high resolution image from old book.

[artscult-com]

All-Good Goose-foot, chenopodium bonus-henricus - high resolution image from old book.

[artscult-com]

polygonum bistorta, rumex acetosella, rumex acetosa, chenopodium bonus henricus, atriplex patula, amarantus blitum - high resolution image from old book.