#DeliciouslyRich

[mabelmoments]

These Gooey Chocolate Caramel Brownies are the ultimate treat for chocolate lovers. They are luscious, rich, and positively brimming with caramel flavor. Ideal for sating your desire for sweets!

Ingredients: 1 cup 2 sticks unsalted butter. 2 cups granulated sugar. 4 large eggs. 2 teaspoons vanilla extract. 1 cup all-purpose flour. 3/4 cup cocoa powder. 1/2 teaspoon salt. 1 cup semi-sweet chocolate chips. 1 cup caramel sauce. 1/2 cup chopped pecans optional.

Instructions: Preheat your oven to 350F 175C. Grease a 9x13-inch baking dish. In a microwave-safe bowl, melt the butter in 30-second intervals until fully melted. Stir in the sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined. Fold in the semi-sweet chocolate chips and chopped pecans, if desired. Pour half of the brownie batter into the prepared baking dish. Drizzle half of the caramel sauce over the batter. Repeat with the remaining batter and caramel sauce, creating a swirl effect with a knife or toothpick. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool in the dish for about 30 minutes before cutting into squares. Serve and enjoy these gooey chocolate caramel brownies!

Bryson Mills

[jillfilipovic]

These pumpkin crepes are a great way to start the fall. The pumpkin-spiced crepes and the creamy cheesecake filling together make for a rich and satisfying meal.

Ingredients: 1 cup pumpkin puree. 1 cup all-purpose flour. 1 cup milk. 2 large eggs. 1/4 cup granulated sugar. 1/2 tsp vanilla extract. 1/2 tsp pumpkin pie spice. 1/4 tsp salt. 1/4 cup unsalted butter, melted. 8 oz cream cheese, softened. 1/4 cup powdered sugar. 1 tsp vanilla extract. Whipped cream and maple syrup for serving.

Instructions: In a mixing bowl, combine the pumpkin puree, flour, milk, eggs, granulated sugar, vanilla extract, pumpkin pie spice, salt, and melted butter. Mix until a smooth batter forms. Heat a non-stick skillet or crepe pan over medium heat. Lightly grease it with butter or cooking spray. Pour 1/4 cup of the crepe batter into the skillet and swirl it around to spread it thinly and evenly. Cook for 1-2 minutes until the edges start to lift and the crepe is lightly browned underneath. Flip the crepe and cook for another 1-2 minutes on the other side until cooked through. Repeat with the remaining batter, stacking the cooked crepes on a plate. In a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread a generous spoonful of the cheesecake filling onto each crepe. Roll up the crepes or fold them into quarters. Serve the pumpkin crepes with cheesecake filling topped with whipped cream and a drizzle of maple syrup. Enjoy your delicious Pumpkin Crepes with Cheesecake Filling!

[aterrath]

Chocolate Mousse Cake

Ingredients:

For the Cake:

1 and 1/2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 large eggs

1 cup buttermilk

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

>>Get an E-book with 50 Cake Recipes<<

For the Chocolate Mousse:

225g semi-sweet chocolate, chopped

2 cups heavy cream, divided

1/4 cup powdered sugar

1 teaspoon vanilla extract

For Garnish (optional):

Shaved chocolate

Fresh berries

Whipped cream

>>Get an E-book with 50 Cake Recipes<<

Instructions:

Making the Cake:

Preheat your oven to 175°C. Grease and flour two 9-inch round cake pans.

In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add eggs, buttermilk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.

Stir in the boiling water until well combined. The batter will be thin but that's normal.

Pour the batter evenly into the prepared cake pans.

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and let the cakes cool in the pans for 10 minutes. Then transfer them to wire racks to cool completely.

>>Get an E-book with 50 Cake Recipes<<

Making the Chocolate Mousse:

Place the chopped chocolate in a heatproof bowl.

In a saucepan, heat 1 cup of heavy cream over medium heat until it starts to simmer. Be careful not to boil.

Pour the hot cream over the chopped chocolate and let it sit for a minute. Then stir until the chocolate is completely melted and smooth. Let it cool to room temperature.

In a separate bowl, beat the remaining 1 cup of heavy cream with powdered sugar and vanilla extract until stiff peaks form.

Gently fold the whipped cream into the cooled chocolate mixture until well combined and smooth. Be careful not to deflate the mousse.

>>Get an E-book with 50 Cake Recipes<<

Assembling the Cake:

Place one layer of the cooled cake on a serving plate or cake stand.

Spread a generous layer of chocolate mousse over the cake.

Place the second layer of cake on top and cover the entire cake with the remaining chocolate mousse.

Smooth the top and sides of the cake with an offset spatula.

Refrigerate the cake for at least 4 hours, or until the mousse is set.

Once set, decorate the cake with shaved chocolate, fresh berries, or whipped cream, if desired.

Slice and serve chilled. Enjoy your indulgent chocolate mousse cake!

This recipe is sure to impress any chocolate lover with its rich, creamy mousse and moist cake layers.

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[oscarregency]

We‘re all about yummy, delicious vegetarian and vegan meals for busy people like you. We think it’s about time that someone brings that idea to life and made Monday better !

Visit Now @ Oscar Regency !

Visit our website - https://www.theoscarregency.com !

Contact us for queries - +91 70569-00061,

70569-00062,70569-00063

NEAR KANHIYA SAHIB CHOWK, YAMUNA NAGAR !

#vegeterianfood#CreamyDelights#IndianCuisine#FoodieFaves#ComfortFood#YummyInMyTummy#Foodie#FoodGasm#DeliciouslyRich#SoulFood#oscarregency#Yamunanagar

[marklakshmanan]

#wonderfuldinner #asparagus #homegrown with chicken and a #deliciouslyrich #triplechheesesauce https://www.instagram.com/p/CATnszOFWFR/?igshid=5zo8bo1yvr8f

[spendtimewithtom-blog]

Last month, @clebrownieco offered a “Back to School” 4-pack. I placed an order about a week ago, and it arrived today. This is the one that I had to try straight out of the box. It’s called “Peanut Butter and Jealous,” and it’s comprised of a #blondie base, one of those frozen peanut butter and jelly sandwiches found in the frozen section of the local grocery, peanut butter and jelly #cookiedough and it’s topped with #peanutbutter chips and a #grapejelly drizzle. Folks, this may be the best #brownie they’ve concocted yet. It’s #deliciouslyrich and #decadent . The #peanutbutterandjelly perfectly complements the blondie base, the peanut butter chips are #smooth and #creamy . It’s definitely the one for you if you love peanut butter. Unfortunately this particular pack was a #limitedtime offering that is no longer available, but you can still sample their other offerings over on their Web site. #2019 #clevelandbrowniecompany #dessert #food #october #peanutbutterandjealous #yum #yummyfood (at Henderson, North Carolina) https://www.instagram.com/p/B3QAz4chTOa/?igshid=1aogp7f57jec3

[oscarregency]

Look Forward To The Tasty Evenings !

Visit Now @ Oscar Regency

Visit our website - https://www.theoscarregency.com !

Contact us for queries - +91 70569-00061,

70569-00062,70569-00063 !

NEAR KANHIYA SAHIB CHOWK, YAMUNA NAGAR !

#DalMakhani#CreamyDelights#IndianCuisine#FoodieFaves#ComfortFood#YummyInMyTummy#Foodie#FoodGasm#DeliciouslyRich#SoulFood#oscarregency