Heat oven to 375. Place sheets of foil on counter or cooling rack for later.
Combine peanut butter, Crisco, light brown sugar, milk and vanilla in a large bowl. Beat at medium speed with an electric mixer until well blended. Add egg, beat just until blended.
Combine flour, salt, and baking soda. Add to creamed mixture at low speed. Mix just until blended. Drop by heaping teaspoon fulls 2 inches apart onto ungreased baking sheet. Flatten slightly in criss-cross pattern with a fork.
Bake at 375 for 7 to 8 minutes or until set and just beginning to brown. Cool 2 minutes on baking sheet. Removes cookies to foil to cool completely.
Not only does Nuts 'N More have more protein than traditional nut butters, it has complete protein, which most other nut butters lack.
Nuts ‘n More Spreads are fortified with high-quality whey protein, providing your body the necessary amino acids it needs for building and repairing muscle. It also gives you more energy to take on your day, whether that's hitting the gym, early morning yoga, or pushing through a long day of work.
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