#Dutch Oven Camping Recipes

[nosanime]

BIBLIOGRAPHY - “ANIME FOODIES: LAID-BACK CAMP THE MOVIE”

This is the bibliography for our entry in the Anime Foodies series of panels, “Anime Foodies: Laid-Back Camp The Movie”.  The sources include not only places from which we garnered background of the food we were cooking, but also sources that helped us determine how to craft our own version of the recipes we were creating.

This is the second Anime Foodies panel which has a formal bibliography of sources.  Those marked with double asterisks are regular sources we’ve used in all of the panels in the series and are a good starting point for anyone interested in Japanese food and its history.

Bibliography:

Afro. Laid-Back Camp. Vol. 6, Yen Press, 2019.

Afro. Laid-Back Camp. Vol. 7, Yen Press, 2019.

“Anethum graveolens L.” Royal Botanic Gardens Kew, https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:837530-1.

Baker, Liren. “Taco Rice: Okinawa Taco Rice” Kitchen Confidante, https://kitchenconfidante.com/taco-rice-okinawa-taco-rice.

“Braised Yuba (Tofu Skins) with Vegetables” Sunberry Jam, https://sunberryjam.com/braised-yuba-with-vegetables/.

“Buttered Beere 1588” Oakden, https://oakden.co.uk/buttered-beere-1588/.

“Dutch Oven Roast Chicken” Self-Proclaimed Foodie, https://selfproclaimedfoodie.com/dutch-oven-roasted-chicken/#wprm-recipe-container-33149.

“Dutch Oven Roasted Chicken with Vegetables” Camping Adventures, https://adventures.camp/dutch-oven-roasted-chicken-with-vegetables/.

“Finnish Salmon Soup (Lohikeitto)” Skinny Spatula, https://skinnyspatula.com/salmon-soup-lohikeitto/.

Friesen, Katy June. “Where Did the Taco Come From?” Smithsonian Magazine, https://www.smithsonianmag.com/arts-culture/where-did-the-taco-come-from-81228162/.

Greg. “Hot Buttered Rum 2 Ways AND Fat Washing! | How to Drink.” YouTube, uploaded by How To Drink, 23 Nov. 2019, https://www.youtube.com/watch?v=cCbEwyntSCM.

“Hokkaido Salmon Hot Pot (Ishikari Nabe) 石狩鍋” Just One Cookbook, https://www.justonecookbook.com/salmon-hot-pot/.

“Hoto Noodle Soup from Yamanashi ほうとう” Just One Cookbook, https://www.justonecookbook.com/hoto-noodle-soup-yamanashi/#wprm-recipe-container-79243.

“Hōtō Noodle Soup (Hōtō Nabe)” RecipeTin Japan, https://japan.recipetineats.com/hoto-noodle-soup-hoto-nabe/.

“Houtou (ほうとう)” Food in Japan, https://www.foodinjapan.org/kanto/yamanashi/houtou/.

“How to make Houtou – Yamanashi local speciality noodle dish recipe” Japanese Cooking Class Tokyo, https://japanesecookingclasstokyo.wordpress.com/2014/01/03/how-to-make-houtou-yamanashi-local-speciality-noodle-dish-recipe/.

“How to Make the Best Tempura 天ぷら” Just One Cookbook, https://www.justonecookbook.com/tempura-recipe/.

Hua, Charlie. “Kiritanpo: Trying out one of Akita’s local specialties” Japan Travel, https://en.japantravel.com/akita/kiritanpo/55809.

“Hypomesus olidus” FishBase, https://fishbase.de/summary/Hypomesus-olidus.html.

“Hypomesus olidus” Integrated Taxonomic Information System – Report, https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=162031#null.

**Ishige, Naomichi. The History and Culture of Japanese Food. London, Kegan Paul Limited, 2001.**

“"Ishikari" Salmon Hot Pot (Ishikari nabe)” NHK World – Japan, https://web.archive.org/web/20201101192650/https://www.nhk.or.jp/dwc/food/recipe/kyou_12310.html.

“Ishikari Nabe Recipe (Salmon and Miso Hot Pot in Hokkaido)” Cooking With Dog, https://cookingwithdog.com/recipe/ishikari-nabe/.

“Japan-Mexico Relations (Basic Data)” Ministry of Foreign Affairs of Japan, https://www.mofa.go.jp/region/latin/mexico/data.html.

“Kiritampo Nabe (Rice Stick Hot Pot)” NHK World, https://web.archive.org/web/20180318093216/http://www.nhk.or.jp:80/dwc/recipes/detail/138.html.

“Kiritanpo (きりたんぽ)” Food in Japan, https://www.foodinjapan.org/tohoku/akita/kiritanpo/.

Laid-Back Camp. Directed by Yoshiaki Kyougoku. C-Station, 2018.

Laid-Back Camp Season 2. Directed by Yoshiaki Kyougoku. C-Station, 2021.

Laid-Back Camp The Movie. Directed by Yoshiaki Kyougoku. C-Station, 2022.

Miller, Max. “Making 400 Year Old Buttered Beere.” YouTube, uploaded by Tasting History with Max Miller, 10 Mar. 2020, https://www.youtube.com/watch?v=ZlMhZvOX2ps.

“Motsunabe” Japanese food style, https://jpnfood.com/recipe/meat/motsunabe.

“Motsunabe: How to Eat and the Best Restaurants in Fukuoka” Savor Japan, https://savorjapan.com/contents/discover-oishii-japan/motsunabe-how-to-eat-and-the-best-restaurants-in-fukuoka/.

“Motsunabe recipe もつ鍋” The Japanese Food Lab, https://thejapanesefoodlab.com/motsunabe/.

“Motsunabe (もつ鍋)” Food in Japan, https://www.foodinjapan.org/kyushu/fukuoka/motsunabe/.

“Okinawa Taco Rice and Cheese (Cafe Style)” Sudachi Recipes, https://sudachirecipes.com/okinawa-taco-rice/.

“Okinawa Taco Rice (Video) タコライス” Just One Cookbook, https://www.justonecookbook.com/taco-rice/.

“Recipe of Speedy Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup” Ground-Skillet, https://ground-skillet.web.app/734-recipe-of-speedy-lightly-flavored-hakata-style-motsunabe-offal-hot-pot-with-soy-sauce-based-soup/.

“Salmon Hot Pot (Ishikari Nabe)” RecipeTin Japan, https://japan.recipetineats.com/salmon-hot-pot-ishikari-nabe/.

“Salmon Soup” Happy Foods Tube, https://www.happyfoodstube.com/salmon-soup/.

Sam. “Aburi Technique for Fish” Chef Epic, https://chefepic.com/aburi-technique-for-fish/.

“Seared Salmon Sushi (Aburi)” Cooking with Cocktail Rings, https://cookingwithcocktailrings.com/seared-salmon-sushi-aburi/.

**Singleton Hachisu, Nancy. Japanese Farm Food. Kansas City, Andrews McMeel Publishing, 2012.**

**Singleton Hachisu, Nancy. Preserving the Japanese Way. Kansas City, Andrews McMeel Publishing, 2015.**

“【Smelt Tempura】 How to make Smelt tempura With technical explanation to stand fins” YouTube, uploaded by 逢禅天ぷらチャンネル / AIZEN TEMPURA CHANNEL 1 Oct. 2020, https://www.youtube.com/watch?v=H3KTXNGGAL4.

“Soy Milk Hot Pot 豆乳鍋” Just One Cookbook, https://www.justonecookbook.com/soy-milk-hot-pot-tonyu-nabe/.

“Taco Rice (タコライス)” No Recipes, https://norecipes.com/okinawa-taco-rice/.

“Tentsuyu” Oishi Washoku Recipes, https://www.oishi-washoku-recipes.com/tentsuyu.

“‘Tentsuyu’ (Tempura Dipping Sauce)” Hiroko’s Recipes, https://www.hirokoliston.com/tentsuyu-tempura-dipping-sauce/.

Turkell, Michael Harlan. “Foil Yaki Is the Best” Taste, https://tastecooking.com/foil-yaki-best/.

U.S. Fish and Wildlife Service. Wakasagi (Hypomesus nipponensis): Ecological Risk Screening Summary. 8 Nov. 2019, https://www.fws.gov/sites/default/files/documents/Ecological-Risk-Screening-Summary-Wakasagi.pdf.

“What is the “King Tacos” which is loved by Okinawan?” Okinawa Labo, https://okinawa-labo.com/en/okinawa-taco-rice-1966.

**Wondrich, David. Imbibe! From Absinthe Cocktail to Whiskey Smash, A Salute in Stories and Drinks to “Professor” Jerry Thomas, Pioneer of the American Bar. Updated and Revised Edition. New York City, TarcherPerigee, 2015.**

“〆まで美味しい ごま豆乳鍋つゆ ストレート” Mizkan, https://www.mizkan.co.jp/product/group/?gid=07101.

“簡単タコライス” Lettuce Club, https://www.lettuceclub.net/recipe/dish/22978/.

“王道タコライス” Delish Kitchen, https://delishkitchen.tv/recipes/196315721972580774. “簡単！すぐ出来！タコライス　レシピ・作り方” Kurashiru, https://www.kurashiru.com/recipes/80ca4e93-29d6-422a-8168-cf409ac46d23.

[msbarrows]

Dec 30 - scanned about 1/4 of the final storage box of photos, which is exactly what I was aiming for, as I'd like to finish it off within the next 3-4 days. While scanning I did my usual things that work well alongside it, such as fairgrounds in Flight Rising and keg running in LotRO.

Best find today: photos of a year where my BIL was at moose camp with my dad & his friends, and assorted sons (& friends of sons) of same, and someone got a moose calf - iirc hunt camp stories correctly, it wasn't their (large!) group that did, but instead a guy most of them knew, and they ended up helping him to get it out of the bush, back to his place, and hung up in the garage, since they didn't have a moose of their own to deal with. Which was true the vast majority of years - they averaged 1 moose every 7 years until around when I was in my late 30s/early 40s, and then their group never got another. So lots of photos of them in various combinations doing all of that, plus of them doing their own hunting, and sitting around at camp deck hunting.

For supper the nephew and I collaborated on taking a second stab at replicating my sister's pulled pork recipe; we have a note of what seasonings she used and at what temperature to cook it, but otherwise no instructions. Our first attempt (back in the fall I think) did not come out anything like correctly (cooked too long, in an insufficiently sealed roasting pan - no lid apart from aluminum foil), so it dried out and was not particularly shred-able). Looked for similar recipes online to get a better idea of what to do. Today's attempt came out much better; we used her Le Creuset dutch oven, and it retained moisture properly. Didn't get the cooking time right though, the pork was still a little pink inside and didn't want to shred at the end of the cooking time. Cut it into a few large chunks and put it all in the Instant Pot pressure cooker for half an hour, after which it shredded easily and had even more pot liquid. Delicious! And now nephew knows that the next time he attempts it, he should do either a longer cooking time and/or a higher temperature, as 3.5 hours at 250C was not nearly enough.

Spent the late evening, after I was finished with scanning for the day, in playing my TS4 family some more.

[prep4tomoro]

Dining Under the Sun and Stars:

When we do not have a stove to heat with wood or turn on with the flip of a switch, we have to find a way to cook. Additionally, using natural cooking solutions saves money and reduces dependence on "the grid". Our ancestors found a way to cook . . . even in winter. These Videos, Podcasts and articles explain how to cook good healthy food for a fraction of the cost of conventional cooking methods. DUTCH OVEN COOKING: There is something nostalgic about Dutch oven cooking over an open flame. The smell, the feel and the taste of this experience cannot be replicated by any other method of cooking. The Dutch oven brings out that warm feeling of being “home” regardless of where I may be in the world. As I huddle around the fire ring with my group, preparing our meal, the Dutch oven becomes part of my extended family. Dutch Oven Cooking Video Tutorial Dutch Ovens on Amazon.com SOLAR OVEN COOKING: When we do not have a stove we can heat with wood or turn on with the flip of a switch, we have to find a way to cook. Our ancestors found a way . . . In the Podcasts and Videos Learn:

How to harness the power of the sun to cook, dehydrate, purify water and be better prepared for emergencies.

How to never have to worry about burning dinner again.

How to use a SUN OVEN to naturally dehydrate fruits and vegetables, and enhance winter sprouting.

How to reduce your utility bills and the amount of fuel you need to store for emergency preparedness while helping families in deforested developing countries around the world.

Everything you need to know about using a SUN OVEN to bake, boil and steam foods. See how practical and easy it is to cook in a SUN OVEN and discover the many economic, health and environmental benefits of cooking with the sun.

Cook in the middle of winter and get out of the hot kitchen in summer. [Recipes and How-to Videos] [Solar Oven Cooking]    [Let's Cook with the Sun!] [Comparison of Solar Ovens/Cookers] [Solar Ovens on Amazon.com]

PRIMITIVE COOKING: Learning to cook with a campfire, without man-made utensils, can be one of the most relaxing and rewarding experiences. Whether you're camping or in an actual emergency situation, common primitive cooking methods are skills worth knowing. The first skills necessary, however, are knowing how to start and build a fire. Then choose the primitive cooking method appropriate for the situation, available resources and weather.

Ash Cooking: Gather the food and large, live, non-poisonous plant leaves (preferably edible with stems or vines still attached). Slowly let the fire die while flattening the hot coals (but not burning with flames). Wrap the food in the leaves, using the stem/vine to hold it together. Place the food onto the coals. Use a stick to move some hot coals over top of the food so it can cook on both sides.

Broiling: Unless a pan is available, make something that can hold the food over the fire without it falling in. Strong, live, non-poisonous branches fashioned into a basket-weave pattern may do. Then lay the food on the boiler to cook. Flip the food as needed to cook thoroughly.

Hot Stone Cooking: Use a flat surface rock no less that one inch thick. Make sure the rock is clean but dry. Heat the rock on coals or over the fire until hot to touch. Place the food on the rock to cook.

Plank Cooking: Best woods for making planks are poplar, cedar, and oak; not conifers (pines). Cut into planks or rounds large enough for your food and cook similar to Hot Stone Cooking.

Steam Pit Cooking: Wrap food in large leaves, as when ash cooking. Dig a pit in the ground a foot to two feet deep. Line the bottom of it with hot coals. Place the food on top of the coals and then cover it with the earth you dug up. Allow it to sit for at least a couple of hours (even small food will take a while to cook this way). Then dig it up, and dig in!

Spit Cooking: Like a whole chicken spinning slowly on a rotisserie, that's spit cooking. Bury two "Y"-shaped (the top of a K is a better shape for pounding into the ground) branches, one on each side near the fire. Another straight, non-poisonous, hard-wood branch will pass through the food and hang on the two "Y"-shaped branches. Secure the food with non-poisonous vines or twine so it doesn't fall off as it cooks and turns. Turn the food occasionally to cook completely.

Clay Cooking: Wrap food in large leaves, as when ash cooking. Dig far enough into the ground and you'll, usually, find clay. Make sure that the area you dig wasn't once the place of toxic chemicals. Pack the clay around the food, in an even layer, to promote even cooking. Lay the clay-covered package over hot coals and allow it to cook. The time of cooking will depend on not only the size of the food being cooked, but also the thickness of the clay.

Shovel Skillet: Most backpackers and bug-out-bags will carry a small, foldable shovel to dig a latrine, fire pit or cover fire coals to put out a fire. A Not-So-Primitive cooking method is using a shovel as a skillet when no pots, pans or griddle are available. The metal shovel is excellent for cooking meats, veggies and breads. The [usual] long handle, makes it convenient to maneuver the food in and around the fire for different temperatures.

Makeshift Cooking Tools help with the cooking process. A Rake or Pitchfork can be used as skewers for roasting meats. A metal fork can be repurposed into a pan handle by poking holes in a metallic can in line with the fork tines, inserting the tines into the holes then bending the tines in an alternating pattern. This provides a safe, sturdy handle to move the can of food in and around the fire.

[Campfire Cooking Tips 1]    [Campfire Cooking Tips 2] [Campfire Cooking Tips 3]    [Campfire Cooking Tips 4] [Reference Link] Related Resources: Cook a Raw Egg, in its Shell, in Campfire Ashes Uses For Wood Ashes

[11-Cs Basic Emergency Kit] [14-Point Emergency Preps Checklist] [Immediate Steps to Take When Disaster Strikes] [Learn to be More Self-Sufficient] [The Ultimate Preparation] [P4T Main Menu]

This blog is partially funded by Affiliate Program Links and Private Donations. Thank you for your support.

[casspurrjoybell-17]

HEART'S FATE - CHAPTER 25

*Warning: Adult Content*   

"I don't deserve you," Martin Hunter groans as Skylar West positions himself in front of him.

"You'll have to earn me, then. Open your mouth."

Martin shuts his eyes and obeys.

Carefully, Skylar feeds him a bite of homemade chili, which he'd cooked in a Dutch oven over hot coals. 

An involuntary sound escapes Martin as flavors and textures burst across his tongue, spicy, salty, savory and succulent and he’s glad the kids are still entertaining themselves in the nearby dunes, too far off to hear their father make embarrassing noises or to hear Skylar teasing him for making them.

"If I have to cook to hear you moan like that, I'll gladly cater to your appetites," Skylar says.

Martin grimaces and wipes his lips. 

"Do you have to make it sound so dirty?"

Skylar just winks. 

"You made the dirty sounds, my dear," he says and apparently pleased with himself, saunters back to the fire and his large black pot.

"Where did you learn to cook like this?" Martin asks, following him.

"Cook chili or cook in general?" Skylar asks, lifting the lid with a leather glove and a special hook and stirring the contents within.

"Both, I suppose."

Skylar wears his hair in a braid to keep it out of the food and the fire but even bound it shimmers like golden silk. 

The closer they had gotten to the coast, the more his Mer-person features stood out.

He looks up at Martin, green eyes glittering like sea glass and lifts a shoulder in a shrug. 

"As I told you, I hated human food, at first. But my mother taught me not to hate. 'Hate is thoughtless, Scyllian,' she'd say. 'If your first instinct is to hate something, then the first thing you ought to do is to learn something about it. More often than not, the root of your dislike goes no deeper than the fact you find it strange and unfamiliar, and unfamiliar things make us uncomfortable. Some things may, indeed, deserve your hate, but they are few and far between."

"Sounds like a wise lady," Martin says, smiling. "Reminds me of my mom."

Skylar nods. 

"I took her advice, fortunately and decided to make a study of human foods and to keep trying new things. My dislike of heat and cooked textures was, indeed, a product of inexperience. Flavor became a path I followed around the globe. As for chili, I learned this recipe and this method of cookery on a ranch in Texas. I still prefer seafood, of course, and at first the idea of spice was anathema to me. I couldn't understand why anyone would want their food to hurt them but eventually I came to understand in the right measure, a little pain enhances pleasure."

Deliberately, Skylar licks some sauce from the spoon and winks at Martin who blushing furiously,  pretending not to see and turns away, busying himself with setting the table.

They are parked in a camping spot close to a beach and the booming sound of the waves is as constant as the cool, sea-misted breeze.

 A dense cluster of wind-blown trees provides some shelter and the sandy dunes lie just beyond this barrier.

Martin’s children had never seen a stretch of seashore like this before and their excitement is infectious. 

Martin can hardly believe they're here himself, a fact he largely owes to Skylar.

After several rounds of 'hold, please,' Martin had finally booked a last-minute Friday afternoon appointment with Dr. Howard's office. 

Today is Thursday and after packing and planning and excusing the children from school, they had piled into Skylar's van and embarked on a five-hour journey to the coast.

Arriving in the late afternoon, Skylar had somehow secured a camping spot for them...Martin suspected he may have used his Voice, given the 'campground full' sign and the grumpy-looking host... and introduced the kids to all the wonders of 'van life.'

Nico and Rio were thrilled by the prospect of sleeping in a tent, while Flora expressed dismay at the lack of shower facilities. 

Meanwhile, Miguel clutched his sketchbook and picked out places to draw before they had even parked.

As soon as they'd set up camp, the children dashed off to explore while Martin called after them to stay within sight and shouting distance. 

Then Skylar had set to work on supper. 

Martin tried to help but mostly got in the way.

"Nearly done, now," Skylar says. "Just have to let the corn muffins cook, then I'll whip up some honey-butter and we'll be all set. Shall we call in the troops?"

Martin laughs and his lips stretch in an easy grin, an expression his facial muscles find strangely foreign, being so seldom thus employed.

"What's funny?" Skylar smiles back at him, bemused.

"Nothing. It's just... I never imagined I'd do something like this."

"Go camping?"

"Go camping in a van with a man who..." Martin trails off and shakes his head at Skylar as his fleeting amusement swiftly fades. 

Suddenly a little shy, he swallows and forces himself to continue. 

"With a man who's too good for me. I didn't lie, Sky. I don't deserve you. But I want to."

Setting his cooking utensils aside, Skylar approaches and slips his arms around Martin’s waist, smiling down at him with his head tilted a little to the side. 

Up close, Martin sees the golden stubble dusting his face, the dimple in his chin, the individual hairs of his arched brows and the flecks of gold in his sea-green eyes.

"What if I'm the one who doesn't deserve you?" Skylar asks and Martin scoffs. 

"You're a prince. Of course you don't deserve 'used goods.' Especially if the goods come with truckloads of baggage."

"You still look at yourself through her eyes," Skylar says. "Stop. Look at yourself through mine. I see a treasure. And a treasure that comes with four smaller treasures isn't a burden, it's a bargain," he adds, winking and grinning lopsidedly as he kisses Martin who gives in and allows himself to relax in Skylar’s arms and laughs.

But Martin still shakes his head. 

"A werewolf and a merman... sounds like the start of a joke."

Skylar lifts a brow at him. 

"Are there sea-men in the joke, do you imagine?"

"Lots, undoubtedly."

"Sounds like my kind of joke, then. You can tell it to me later."

"Baggage, remember?"

"Once the little 'treasures' are asleep," Skylar says. "The sound of the sea conceals many things. Besides, I've something to show you, don't forget. You can see well by moonlight, can't you?"

"Well enough," Martin says.

Skylar nods. 

"A werewolf and a merman go swimming on a full moon. I hope our joke involves some howling, too. I'd love to see your fur all wet with salty spray."

The idea excites Martin, not the sexual escapade he's teasing at but the idea of revealing our inner selves to one another and his Wolf stirs restlessly. 

At long last, it's ready to come out and run.

"I'll show you mine if you show me yours," Martin whispers against Skylar’s lips.

His hands slide down to the small of Martin’s back as he pulls the older man against him. 

Martin flushes with inner heat as he feels Skylar’s arousal through their clothes and realizes he might not have been joking at all.

Grinning, Skylar releases him as the children, summoned by hunger, return from their wanderings.

"But I'm a gentleman, as well as a prince," he says. "Dinner first."

[digitaljoes]

Camping Soon? Don’t Forget These Chicken Meal Ideas!

Heading out for a weekend adventure in the great outdoors? Ensure your camping trip is memorable with these delicious and easy recipes using different chicken parts. Perfect for open fires and grills, these meals will keep your camp crew happy and energized!

1. Campfire Chicken Foil Packets

Nothing says camping like cooking over an open fire. These chicken foil packets are a breeze to make and clean up, leaving you more time to enjoy the wilderness.

Ingredients:Chicken breasts or thighsBaby potatoesCarrotsBell peppersOlive oilSalt, pepper, garlic powder, and thyme

Instructions:Cut chicken and veggies into bite-sized pieces.Toss everything in olive oil and season with spices.Place in foil, wrap securely, and cook over the campfire for 25-30 minutes until chicken is cooked through.

2. Grilled Lemon Herb Chicken Skewers

These skewers are light, flavorful, and perfect for grilling over the campfire. The fresh lemon and herbs will add a delightful zing to your meal.

Ingredients:Chicken breasts, cubedLemon juiceOlive oilFresh herbs (rosemary, thyme, oregano)Salt and pepperSkewers

Instructions:Marinate chicken in lemon juice, olive oil, herbs, salt, and pepper for at least 30 minutes.Thread chicken onto skewers.Grill over the fire for 10-15 minutes, turning occasionally, until cooked through.

3. Dutch Oven Chicken and Rice

This hearty one-pot meal is ideal for camping. Using a Dutch oven, you can create a savory, comforting dish that satisfies everyone around the campfire.

Ingredients:Chicken thighsRiceChicken brothOnions, choppedGarlic, mincedPeas and carrotsSalt, pepper, and paprika

Instructions:Brown chicken in the Dutch oven over the campfire.Add onions and garlic, cook until softened.Add rice, chicken broth, peas, and carrots.Season and cover; cook for 25-30 minutes until the rice is tender and chicken is fully cooked.

4. Honey Mustard Chicken Sandwiches

For a quick and tasty meal, these honey mustard chicken sandwiches hit the spot. Easy to make and packed with flavor, they’re perfect for a satisfying lunch or dinner.

Ingredients:Chicken breastsHoneyDijon mustardSalt and pepperSandwich rollsLettuce, tomatoes, and onions

Instructions:Marinate chicken in honey, mustard, salt, and pepper for 30 minutes.Grill chicken over the campfire until cooked through.Serve on rolls with lettuce, tomatoes, and onions.

5. Chicken Fajita Wraps

Spice up your camping cuisine with these vibrant chicken fajita wraps. They’re quick to cook and easy to eat, making them a great choice for an outdoor meal.

Ingredients:Chicken breasts, slicedBell peppers and onions, slicedFajita seasoningOlive oilTortillasLime wedges

Instructions:Toss chicken, peppers, and onions in olive oil and fajita seasoning.Cook in a skillet over the campfire until chicken is cooked and veggies are tender.Serve in tortillas with a squeeze of lime.

Bonus Tips:

Pre-Prep at Home: Cut and marinate your chicken ahead of time to save on-site prep.Pack Smart: Bring a cooler to keep ingredients fresh.Versatile Spices: Use spice mixes to simplify seasoning on the go.

These recipes are sure to elevate your camping meals into a highlight and make your outdoor adventure even more enjoyable. With minimal prep and easy cooking techniques, you can spend less time worrying about meals and more time soaking in the beauty of nature. So pack your ingredients, gather around the campfire, and savor these delicious chicken dishes under the stars.

[rvtravellife]

Flame and Flavor: How to Cook a Yummy Campfire Meal

by Dhvani Pancholi Cooking over a campfire is an enjoyable and rewarding experience; the rustic flavor of food cooked over an open flame can't be replicated in any other way. Plus, a campfire meal is an excellent way to bring people together as they gather around the fire, sharing stories and laughs while enjoying their meal..... Cooking over a campfire is an enjoyable and rewarding experience; the rustic flavor of food cooked over an open flame can't be replicated in any other way. Plus, a campfire meal is an excellent way to bring people together as they gather around the fire, sharing stories and laughs while enjoying their meal. However, there are certain best practices that need to be kept in mind when cooking on a campfire in order for everyone to stay safe and have a successful outdoor dining experience. This post will provide guidance on gathering supplies, selecting foods, cooking methods for different types of foods and serving tips so you can create delicious campfire meals with ease. In This ArticleGathering Supplies and Preparing the Campfire Selecting Foods for your Campfire MealSelecting the Right Foods to Cook Cooking Methods for Different Foods Serving and Eating Your Campfire Meal Safely Extinguishing the Campfire Conclusion Gathering Supplies and Preparing the Campfire For a successful campfire cooking experience, it is important to choose the right fuel. Wood is the most commonly used fuel for starting a fire, but charcoal can be used as an alternative if you want to cook over direct heat. Make sure to gather enough wood or charcoal so that your fire will last through your entire meal. When assembling your campfire, use a ring of rocks or separate logs for containment or create three-sided fireplace with one long side open for ventilation. Once you have assembled your fire correctly, light it using either matches or a lighter; never use gasoline to start a fire! Finally, make sure all safety protocols are followed while operating around an open flame - keep children away from the area and ensure water is nearby in case of emergency. Selecting Foods for your Campfire Meal The type of food you select will largely depend on what kind of camping trip you are taking and how much time you have available to prepare campfire meals. If possible, plan ahead and bring along pre-made ingredients such as marinated meats that can just be heated up over the campfire instead of requiring extensive prep work at the campsite. Additionally consider foods that require minimal utensils (think burgers cooked on sticks) which allows everyone more freedom during mealtime rather than having them stuck behind their plates waiting for their food to cook! Selecting the Right Foods to Cook When selecting the right foods to cook over a campfire, it is important to consider what types of items can withstand the direct heat and smoke. Meats such as steak, chicken and fish are great for grilling directly on top of flames or in a cast iron skillet. Vegetables like corn on the cob, potatoes and squash can also be cooked this way as long as they are cut into smaller pieces so that they don't burn too quickly. Smaller items like hot dogs should be skewered onto metal sticks so that they can easily be turned while cooking without burning them. For those who desire more homestyle flavors from their campfire meals, using Dutch ovens allows certain recipes like stews or casseroles to simmer over indirect heat without needing constant tending throughout cooking process. Foil packets also make cleanup easy by containing individually portioned ingredients that just need to be placed at an appropriate distance from fire before being left alone until meal is done. Finally, since many people enjoy sweet treats while camping out in nature; desserts such as s'mores or fruit pies made with pre-made crusts wrapped in foil make excellent options for finishing off a delicious campfire meal cooked outdoors! Having trouble finding the right food to cook? Here is an amazing list of food and their recipes that you can make on the go. Play23 Best Camping Recipes - Basic & Gourmet Campfire Meals Cooking Methods for Different Foods There are several different ways in which food can be cooked when utilizing a campfire: - Roasting over coals is often used for small items like corn on the cob or hot dogs - Grilling directly above flames works well with heavier items like steaks - Skewering things such as vegetables onto metal sticks enables them to be easily turned so they don't burn too quickly - Dutch ovens give homestyle flavor by allowing certain recipes like stews and casseroles to simmer over indirect heat without needing constant tending throughout cooking process - Foil packets make cleanup easy Roasting is a classic campfire cooking method that involves placing food directly into the coals or onto a grate over the fire. This is an excellent choice for small items like vegetables, hot dogs and marshmallows because it allows them to cook evenly without needing constant tending throughout the process. Wrapping food in foil before placing it near the heat is also great for campfire recipes..... Read More... Read the full article

[ridgeviewcampground]

Beyond S'mores: Unconventional Camping Activities for Every Kind of Adventurer

Living in Huntingdon, PA, or the surrounding areas, means you have access to some of Pennsylvania's most stunning natural landscapes. Rolling hills, whispering forests, and sparkling lakes create the perfect backdrop for a memorable camping trip. But camping isn't just about roasting marshmallows and swapping ghost stories around a crackling fire (although those are certainly time-honored traditions!). Here at Ridgeview Campground, the premier campground destination in Huntington, we believe camping should be an adventure tailored to your interests.

Ridgeview offers a variety of campsites to suit every camping style, from secluded tent sites nestled amongst the trees to spacious RV hookups with all the comforts of home. Beyond the campsites themselves, our well-maintained facilities, including clean restrooms, hot showers, a sparkling pool, and a camp store stocked with essentials, ensure a comfortable and convenient stay.  But the true magic of Ridgeview lies in the experiences it allows you to create.

This article goes beyond the campfire classics to explore some unconventional camping activities that will ignite the adventurer within you, no matter your interests:

Beyond S'mores: Unconventional Camping Activities for Every Kind of Adventurer

1. Stargazing Extravaganza:  Transform your campsite into an astronomy observatory!  Huntingdon boasts minimal light pollution, making Ridgeview Campground one of the best campgrounds in Huntington for stargazing. Download a stargazing app, pack a comfy blanket, and lose yourself in the vastness of the cosmos.

2. Nature's Canvas: Capture the Beauty: Unleash your inner artist and turn the wonders of nature into your masterpiece. Whether you're a seasoned photographer or just enjoy capturing memories on your phone, Ridgeview's stunning scenery provides endless opportunities for creative expression. From breathtaking sunrises over the mountains to delicate wildflowers peeking through the undergrowth, there's a subject waiting to be captured around every corner.

3. Yoga Under the Open Sky: Enhance your camping experience with a rejuvenating yoga session in the heart of nature. The tranquility of the campsite and the calming sounds of birdsong create the perfect ambiance for mindful practice. Breathe deeply, connect with your body, and find inner peace amidst the beauty of the outdoors.

4. Culinary Challenge: Campfire Cooking Redefined:  Ditch the hotdogs and embrace the spirit of culinary adventure!  Test your campfire cooking skills with gourmet recipes designed specifically for outdoor preparation. From Dutch oven delights to campfire pizzas, there's a world of delicious possibilities waiting to be explored.

5. Geocaching Treasure Hunt:  Turn your campsite into a basecamp for a real-life treasure hunt!  Geocaching is an exciting high-tech adventure that combines hiking, exploration, and the thrill of the hunt.  Using GPS coordinates, embark on a quest to discover hidden caches left behind by other geocachers.

Unleash Your Inner Adventurer at Ridgeview Campground

Whether you're a seasoned outdoorsman or a curious first-timer, Ridgeview Campground offers the perfect setting for an unforgettable escape.  So ditch the routine, embrace the unconventional, and discover the hidden gem of camping activities waiting to be explored.  Book your stay at Ridgeview, one of the most exciting campgrounds in Huntington, and embark on an adventure unlike any other!  Visit our website or call us today to learn more about our campsites and amenities. Let's turn your next camping trip into an extraordinary experience!

[phandroids]

Desserts - Dutch Oven Peach Cobbler for Camping Try your hand at traditional cooking with this Dutch oven peach cobbler recipe at your next campfire.

[cookgurus]

Dutch Oven Recipes for Camping: Easy Campfire Chicken Stew http://dlvr.it/T17JTK

[nosanime]

Campsite Taco Bar (Makes 6 Servings)

We bring you this recipe from our panel, “Anime Foodies: Laid-Back Camp The Movie”.

As the movie opens, our characters are enjoying a group camping trip during their high school years on a lake shore near Mt. Fuji.  For their supper, they create a taco bar that allows everyone to customize the final product to their tastes.  While some components of the taco bar are familiar, the centerpiece – a whole chicken roasted in a Dutch oven over coals – is a showcase for their camping adventure.

Roasted Chicken:

1 Whole 5-6 Pound – Chicken

1 4 oz. Stick – Unsalted Butter

1 ½ TSP – Kosher Salt

1 TSP – Black Pepper

1 ½ TSP – Juniper Berries

4 Springs – Rosemary

1 – Orange

2 Small – Russet Potatoes

3 Medium – Carrots

Allow the butter to come to room temperature, mix in the salt and pepper, and set aside.

Cut 4 large slices off the orange and eat the rest.

Roll a large length of heavy-duty aluminum foil into a ring and place it into the bottom of your Dutch oven.

Line the base of the Dutch oven above the foil ring with two layers of heavy-duty aluminum foil and line the lid with another layer of foil.

Remove your chicken from its packaging and dry it off with some paper towels. 

Working from the back of the bird, carefully reach in and separate the chicken skin from the meat without tearing it across as much of the bird as possible.

Once the skin is lose, take ½ of the seasoned butter and stuff it into the space you’ve made between the meat and skin of the chicken, spreading it evenly.

Stuff the cavity of the chicken with two slices of orange, 2 springs of rosemary, and ½ TSP of juniper berries and then truss the bird.

Peel the carrots, scrub the potatoes, chop them both into large chunks, and place the few of the smallest of your carrot pieces down in the middle of the Dutch oven.

Take some of the additional butter and smear it over the outside skin of the bird before tucking in the wings and setting it into the middle of the Dutch oven on top of the small portions of carrots.

Spread the remaining root vegetables along the outside of the chicken and dollop the additional butter over these.

Place the other two slices of orange, 2 springs of rosemary, and the remaining TSP of juniper berries over the top of the chicken and then place the lid of the Dutch oven on (making sure it fits tightly to prevent any ash getting in).

Prepare your coals and set 1/3 of them evenly underneath the Dutch oven and the other 2/3 evenly across the lid. 

Allow to cook for 1 hour and 30 minutes and then carefully remove the lid, set it aside, and check the temperature with a thermometer (allow to cook for additional 10 minute intervals as required).

Once ready, place a piece of foil loosely over the chicken and allow to rest for 15 minutes before slicing or pulling for tacos as desired.

Optional/Notes:

If you’re not up to roasting an entire chicken with potatoes and carrots for your taco bar, feel free to pick up a rotisserie chicken from your favorite grocery store as a much simpler alternative.

If you have a small cooking rack or something else to keep the chicken from sitting right on the bottom of the Dutch oven, that will also work in lieu of the foil ring.  This and the thinner pieces of carrot being under the bird is meant to mitigate the bottom of the chicken from burning while the rest of it roasts.

The juniper, orange, and rosemary mostly function to scent rather than flavor the chicken and can be omitted, if necessary.

When separating the chicken skin from the meat and adding the butter under the skin, emphasize the breast portion of the bird as this portion is most at risk of drying out during the cooking process.

No need to be fancy with your trussing.  As long as it keeps the legs together and the back cavity of the bird closed, it will be fine.

For our coals, we were unable to get binchotan like they used in the show.  We instead used a similar looking hardwood charcoal we found locally: Blue Hog – Hog Logs.  We used 18 in total with 6 on the bottom of the Dutch oven and 12 on the top.  These did not require a change, but if you’ll be using smaller lump charcoal or briquettes, check about halfway through the cooking process as additional coals need to be added.

Taco Meat:

1 ¼ Pound – Lean Ground Beef (Ground Turkey)

1 TBSP – Worcestershire Sauce

1 TBSP – Ketchup

½ TBSP – Sake

½ TBSP – Mirin

2 TSP – Chili Powder

½ TSP – Paprika

½ TSP – Garlic Powder

Heat a pan over medium heat and add the ground beef.

Brown the ground beef while breaking up any large chunks.

Add the remaining ingredients, stir to combine everything, and raise the heat to medium high. 

Cook, stirring as necessary, until the liquid has almost entirely boiled away.

Optional/Notes:

Lean ground beef (93/7) is done to mitigate the need to drain any fat from the pan.  You can use fattier ground beef, but you may need to add an additional step of draining the fat.

Ground turkey can also function as a good substitute and typically does not require fat to be drained.

A classic stateside taco seasoning mix can be used in place of the Japanese version presented here if desired.

Taco Shrimp:

1 ¼ Pound Medium, Peeled – Shrimp

1 TBSP – Worcestershire Sauce

1 TBSP – Ketchup

½ TBSP – Sake

½ TBSP – Mirin

1 TSP – Chili Powder

½ TSP – Paprika

½ TSP – Garlic Powder

Take all the ingredients, mix them together, and allow the shrimp to marinate for 30 minutes to an hour in the cooler.

When ready to cook, heat a pan over medium heat and add the shrimp with its marinade.

Cook for 4-6 minutes or until the shrimp are cooked through.

Salsa:

2 Medium – Red Tomatoes

½ – Green Bell Pepper (Any Mild Green Pepper)

¼ Medium – White Onion

1 – Lime

2 Pinches – Kosher Salt

Dice the tomatoes, green pepper, and onions and add them to a serving bowl.

Add the juice of the lime and the salt and stir.

Remaining Taco Bar Ingredients:

1 Head – Red Leaf Lettuce (Romaine Lettuce)

2 – Lime

2 Medium – Red Tomatoes

½ Medium – White Onion

8 oz. Block – Jack Cheese

1 – Avocado

2 Packs, Taco-Size – Flour Tortillas

1 Small Bottle – Tabasco Sauce (Any Preferred Hot Sauce)

Wash your lettuce, separate the leaves, and set aside.

Slice the limes into wedges, the onion into thin half-moons, and the tomatoes into slightly thicker half-moons.

Shred your block of cheese and keep it in the cooler until ready to serve.

Just prior to serving, split and pit the avocado, scoop the flesh out of each half in one piece, and slice into half-moons.

Heat a pan over medium heat and toast the tortillas one at a time for 30 seconds to a minute on each side.

As the tortillas finish, place them on a plate under a towel to keep warm until it is time to serve.

Optional/Notes:

Any long leaf lettuce will work fine.

You can skip the process of shredding your own cheese by buying a standard pack of pre-shredded cheese that you enjoy with tacos.

[thonblog]

Potatoes Recipe

Sausage, eggs, and hash brown potatoes cook over a camp fire in a Dutch oven in this breakfast large enough to feed several mountain men.

[marty-crouz]

Recipe for Dutch Oven Peach Cobbler for Camping Try your hand at traditional cooking with this Dutch oven peach cobbler recipe at your next campfire.

[dragonwyckcandleshop]

Cooking Outdoors With NO GRILL

Cooking outdoors is a great way to enjoy nature, fresh air, and the company of friends and family. Whether you are camping, hiking, or just having a picnic, you can prepare tasty and nutritious meals without relying on a grill. In this article, we will explore some of the best ways to cook outdoors without a grill, and share some tips and recipes to make your outdoor cooking experience a success.

Why Cook Outdoors Without a Grill?

Grilling is a popular and convenient way to cook outdoors, but it is not the only option. There are many reasons why you might want to cook outdoors without a grill, such as:

You don’t have access to a grill or a fire pit, or you are not allowed to use them in your location.

You want to save space and weight in your car or backpack, and avoid carrying bulky and heavy equipment.

You want to reduce your environmental impact and avoid using fossil fuels or charcoal.

You want to try something new and challenge your creativity and culinary skills.

You want to enjoy different flavors and textures that grilling can’t provide.

How to Cook Outdoors Without a Grill?

There are many ways to cook outdoors without a grill, depending on the type of food you want to prepare, the equipment you have, and the level of difficulty you are comfortable with. Here are some of the most common and effective methods of outdoor cooking without a grill:

Boiling: This is the simplest and most versatile method of outdoor cooking. All you need is a pot, a stove or a fire, and some water. You can boil water to make hot drinks, soups, stews, pasta, rice, oatmeal, and more. Boiling is also a good way to purify water and kill any bacteria or parasites that might be present. To save fuel and time, you can use a lid to cover your pot and trap the heat. You can also use a kettle or a thermos to keep your water hot for later use. Boiling is ideal for cooking in cold weather, as it provides warmth and hydration.

Steaming: This is another easy and healthy method of outdoor cooking. You can steam food by placing it in a steamer basket or a colander over a pot of boiling water, or by wrapping it in foil or parchment paper and placing it on a rack or a grate over a fire. You can steam vegetables, fish, chicken, dumplings, and more. Steaming preserves the nutrients and the natural flavor of the food, and prevents it from drying out or burning. You can also add herbs, spices, or lemon juice to the water or the wrapping to enhance the taste of your food.

Baking: This is a more advanced and rewarding method of outdoor cooking. You can bake food by using an oven, a Dutch oven, a solar oven, or a reflector oven. An oven is a device that traps and circulates hot air around the food, creating a dry and even heat. You can bake bread, pizza, cakes, pies, cookies, and more. Baking requires more time and fuel than other methods, but it produces delicious and satisfying results. You can also use baking pans, muffin tins, or cake molds to shape your food and prevent it from sticking. Baking is ideal for cooking in sunny or windy weather, as it uses the natural energy of the sun or the fire.

Roasting: This is a fun and festive method of outdoor cooking. You can roast food by skewering it on a stick or a metal rod and holding it over a fire, or by placing it on a spit or a rotisserie and turning it over a fire. You can roast marshmallows, hot dogs, sausages, corn, potatoes, and more. Roasting creates a crispy and smoky crust on the food, and keeps the inside juicy and tender. You can also coat your food with oil, butter, or marinade to prevent it from sticking or drying out. Roasting is ideal for cooking in groups, as it encourages interaction and sharing.

Frying: This is a quick and easy method of outdoor cooking. You can fry food by heating oil or fat in a skillet, a wok, or a deep-fryer over a stove or a fire, and then adding the food to the hot oil. You can fry eggs, bacon, pancakes, burgers, fries, and more. Frying creates a brown and crispy surface on the food, and seals in the flavor and moisture. You can also season your food with salt, pepper, or herbs before or after frying. Frying is ideal for cooking in warm or dry weather, as it uses less water and fuel than other methods.

Tips and Recipes for Outdoor Cooking Without a Grill

Here are some general tips and recipes to help you cook outdoors without a grill:

Plan ahead and prepare your ingredients and equipment before you leave home. Cut, chop, slice, or dice your food and store it in ziplock bags or containers. Measure and mix your dry ingredients and store them in separate bags or containers. Pack your pots, pans, utensils, and other tools in a sturdy and waterproof bag or box. Label your bags and containers clearly and keep them organized.

Choose your cooking method and fuel source according to your location, weather, and availability. If you are camping in a designated site, check the rules and regulations regarding fire and stove use. If you are camping in the wild, check the fire danger level and the fire restrictions in the area. If you are using a stove, make sure you have enough fuel and a spare canister. If you are using a fire, make sure you have enough wood and matches or a lighter. Always practice fire safety and never leave your fire unattended or unextinguished.

Be flexible and adaptable to the conditions and the resources around you. If you run out of fuel or water, look for alternative sources or methods. If you can’t find a flat or stable surface to cook on, improvise with rocks, logs, or branches. If you can’t find a suitable pot or pan, use a tin can, a foil tray, or a metal

[luxoglamping]

The Ultimate Guide to Glamping Food Ideas: Elevate Your Camping Recipes

Glamping Food Ideas for your Adventure

Are you ready to take your camping experience to the next level? Imagine enjoying gourmet meals in the heart of nature, surrounded by the beauty of the great outdoors. This comprehensive guide will introduce you to the art of glamping cuisine, providing you with a collection of mouthwatering camping recipes that will make your next camping trip an unforgettable culinary adventure.

Glamping Breakfast Ideas That Will Kickstart Your Day

Kick off your glamping day with a hearty and satisfying campfire breakfast. 

Campfire Breakfast Burritos:

Wrap up scrambled eggs, sautéed veggies, cheese, and your choice of breakfast meat (bacon, sausage, or ham) in tortillas.

Heat them over the campfire or on a grill until they're warm and slightly crispy.

Top with salsa, sour cream, or avocado for added flavor.

Dutch Oven Frittata:

Prepare a frittata with eggs, cheese, diced vegetables, and herbs.

Cook it in a Dutch oven over a campfire or on a portable stove until it's set and lightly browned.

Slice it into wedges and serve with a dollop of yogurt or a sprinkle of fresh herbs.

Homemade Granola with Yogurt and Berries:

Bring along a batch of homemade granola filled with oats, nuts, seeds, and dried fruits.

Serve it with Greek yogurt and fresh berries for a healthy and satisfying breakfast.

Overnight Oats:

Mix rolled oats with milk (or a dairy-free alternative), honey, and your favorite toppings like chopped nuts, berries, or sliced banana.

Let it sit in an airtight container overnight for a quick and nutritious breakfast.

French Toast Skewers:

Prepare French toast by dipping bread slices in an egg and milk mixture, then cooking them on a griddle or in a pan.

Cut the toast into bite-sized pieces and thread them onto skewers along with fresh fruit.

Drizzle with maple syrup or dust with powdered sugar.

Breakfast Quesadillas:

Fill tortillas with scrambled eggs, shredded cheese, diced bell peppers, and a touch of salsa.

Cook them on a griddle or over the campfire until the tortillas are crispy and the cheese is melted.

Slice into wedges and serve with hot sauce.

Pancakes or Waffles:

Pre-make pancake or waffle batter at home and store it in a sealable container.

Cook fresh pancakes or waffles on a portable griddle or campfire skillet.

Serve with butter, syrup, and your favorite toppings.

Smoothie Bowls:

Blend frozen fruits, yogurt, and a splash of juice or milk to create a thick smoothie.

Pour it into bowls and top with granola, sliced bananas, berries, and a drizzle of honey.

Avocado Toast:

Mash ripe avocados and spread them on toasted bread.

Top with sliced tomatoes, poached or fried eggs, and a sprinkle of salt and pepper.

Camping Omelets:

Beat eggs in a sealable plastic bag, then add diced veggies, cheese, and cooked sausage or bacon.

Seal the bag and place it in boiling water until the eggs are set.

Carefully remove the omelet from the bag and enjoy.

Satisfying Your Morning Cravings with Indulgent French Toast

Indulge in the delightful flavors of French toast made over the campfire. Learn how to create this classic breakfast treat, complete with toppings like fresh berries and a drizzle of maple syrup. It's a breakfast that's both comforting and luxurious.

Hearty One-Pot Breakfast Recipes for Campers of All Ages

Start your day with a hearty and satisfying one-pot breakfast. These recipes are perfect for campers of all ages and can be customized to suit your taste. From breakfast burritos to skillet cornbread, you'll find breakfast ideas that are both delicious and easy to make.

Stuffed French Toast to Start Your Day with a Sweet Twist

Take your breakfast to the next level with stuffed French toast. Learn how to create this decadent morning treat, filled with creamy fillings and topped with your favorite toppings. It's a breakfast that's sure to impress.

Morning Meals Made Easy: Breakfast Ideas That Take Less Than 30 Minutes

For those busy mornings when you want a quick and satisfying meal, we've got you covered. Discover breakfast ideas that take less than 30 minutes to prepare, ensuring you have more time to enjoy the great outdoors.

Campfire Breakfast Quesadillas:

Heat a skillet over the campfire or portable stove.

Place a tortilla in the skillet and add shredded cheese, scrambled eggs, diced bell peppers, sautéed onions, and your choice of cooked breakfast meat (such as bacon or sausage).

Top with another tortilla and cook until both sides are golden brown and the cheese is melted.

Slice into wedges and serve with salsa for a hearty and satisfying breakfast.

Easy Glamping Pancakes:

Prepare pancake batter at home and store it in a sealable container.

Heat a griddle or skillet over the campfire or portable stove.

Pour pancake batter onto the hot griddle to create fluffy pancakes.

Add optional toppings like fresh berries, chocolate chips, or chopped nuts.

Flip the pancakes when bubbles form on the surface and cook until both sides are golden brown.

Serve with butter and maple syrup for a classic and quick morning meal.

Yogurt Parfait with Granola and Fresh Berries:

Layer Greek yogurt, granola, and a variety of fresh berries (strawberries, blueberries, raspberries) in a mason jar or a portable container.

Drizzle honey or maple syrup for added sweetness if desired.

This quick and healthy breakfast is both satisfying and nutritious, perfect for a busy 

Lunch on the Go: Easy and Delicious

Crafting a Campfire Pizza That Rivals Your Favorite Pizzeria

Turn your campsite into a pizzeria with our campfire pizza recipe. Discover the joy of making personalized pizzas with a variety of toppings, all cooked to perfection in a portable pizza oven. Your campmates will be amazed by your culinary skills.

One-Pot Wonders: Lunch Ideas for Glampers on the Move

When you're out exploring the wilderness, a one-pot lunch can be a lifesaver. We'll provide you with easy and delicious one-pot lunch recipes that require minimal effort but deliver maximum flavor. Say goodbye to complicated campsite cooking.

Elevating Your Campfire Cooking with the Perfect Kebab

Kebabs are a campfire favorite for a reason—they're easy to make and bursting with flavor. Learn the art of creating kebabs with the ideal balance of meats, vegetables, and seasonings. It's a simple yet satisfying lunch option for glampers on the move.

The Convenience of Foil Packets: Shrimp Boil and More

Foil packets are a camper's best friend when it comes to easy and convenient cooking. Explore the world of foil packet recipes, including a delectable shrimp boil that's bursting with flavor. These recipes are perfect for glampers on the go.

Glamping Gourmet: Creating Restaurant-Quality Meals

Gourmet food can elevate your glamping experience. Here are some gourmet food ideas and recipes for your glamping adventure:

Grilled Steak with Chimichurri Sauce:

Season your steak with salt, pepper, and olive oil.

Grill it over an open flame or on a portable grill to your desired level of doneness.

Serve with homemade chimichurri sauce: Blend parsley, cilantro, garlic, red wine vinegar, olive oil, and red pepper flakes.

Lobster Tails with Garlic Butter:

Split lobster tails in half lengthwise.

Baste with melted garlic butter and grill until the meat turns opaque and slightly charred.

Garnish with fresh lemon juice and parsley.

Truffle Mac and Cheese:

Prepare mac and cheese using your favorite recipe.

Add a drizzle of truffle oil or truffle butter for an indulgent twist.

Top with breadcrumbs and bake until golden and bubbly.

Stuffed Bell Peppers:

Hollow out bell peppers and stuff them with a mixture of cooked quinoa, sautéed vegetables, herbs, and cheese.

Roast them on a campfire grate or in a Dutch oven until the peppers are tender and the filling is heated through.

Grilled Shrimp Skewers with Garlic Aioli:

Thread marinated shrimp onto skewers and grill until they turn pink and slightly charred.

Serve with a side of homemade garlic aioli for dipping.

Caprese Salad with Balsamic Glaze:

Arrange layers of fresh mozzarella, ripe tomatoes, and basil leaves on a plate.

Drizzle with balsamic glaze and olive oil, and sprinkle with salt and pepper.

Risotto with Wild Mushrooms:

Sauté a mix of wild mushrooms in butter until they release their moisture.

Stir them into a creamy risotto, adding Parmesan cheese and fresh herbs for extra flavor.

Seared Scallops with Lemon Herb Butter:

Season scallops with salt and pepper.

Sear them in a hot skillet with melted lemon herb butter until they develop a golden crust.

Gourmet Sandwiches:

Create gourmet sandwiches with ingredients like prosciutto, brie cheese, arugula, and fig jam on artisan bread.

Wrap them in foil and heat them gently on a grill or campfire grate.

Gourmet Cheese and Charcuterie Board:

Assemble a selection of high-quality cheeses, cured meats, olives, dried fruits, and artisan crackers.

Enjoy as a light and sophisticated glamping snack.

Vegetarian Stuffed Portobello Mushrooms:

Remove the stems from portobello mushrooms and fill them with a mixture of breadcrumbs, garlic, herbs, and cheese.

Grill or roast until the mushrooms are tender and the stuffing is golden.

Foie Gras with Toast Points:

For a truly gourmet touch, consider serving foie gras with lightly toasted brioche or baguette slices.

Savoring the Flavors of Paella Cooked Over an Open Fire

Transport your taste buds to Spain with our campfire paella recipe. Discover the magic of cooking seafood, saffron-infused rice, and an array of flavorful ingredients over an open flame. Paella is the epitome of glamping cuisine, and we'll show you how to master it.

The Magic of Cast Iron Skillet Cooking: Dinner Ideas for Glamping Perfection

Cast iron skillets are a staple of outdoor cooking, and for good reason. We'll share a variety of dinner recipes that showcase the versatility of cast iron skillets. From seared scallops to savory risotto, you'll learn how to create gourmet meals under the stars.

Dutch Oven Delights: Chili and Cornbread Like You've Never Tasted Before

Dutch ovens are another essential tool for glampers. Explore the world of Dutch oven cooking with our chili and cornbread recipe. It's a hearty and satisfying meal that will warm your soul on cool evenings by the campfire.

Campfire Classics and Beyond

Reviving Campfire Classics Like S'mores and Hot Dogs

No camping trip is complete without classic campfire treats like s'mores and hot dogs. We'll share tips for perfecting these beloved classics, ensuring your campfire snacks are nothing short of delicious.

Creative Toppings to Enhance Your Campsite Dining

Elevate your campsite dining experience with creative toppings for your favorite dishes. Whether it's adding gourmet condiments to your hot dogs or experimenting with unique pizza toppings, we'll inspire you to get creative with your campfire cuisine.

Dessert and a Nightcap: Enjoying a Bottle of Wine with a Bit of Planning

Cap off your glamping day with a dessert that pairs perfectly with a bottle of wine. We'll provide dessert recipes that are easy to prepare at the campsite, allowing you to unwind and savor the evening under the stars.

Glamping Dinner Ideas: Delicious Campfire Recipes

The beauty of these dinner recipes lies in their simplicity. They're designed for easy preparation, allowing you to spend more time relishing the serene atmosphere and less time in the kitchen. Let's explore the step-by-step process for creating these mouthwatering dishes.

Grilled Lobster Tails:

Indulge in luxury with succulent lobster tails seasoned and grilled to perfection.

Stuffed Bell Peppers:

 Enjoy a hearty and wholesome meal of bell peppers filled with a medley of flavors.

Gourmet Campfire Pizza:

Create personalized pizzas with a variety of toppings, and cook them in a portable pizza oven for that perfect crispy crust.

Grilled Vegetable Skewers:

Savor the flavors of the great outdoors with skewers loaded with marinated veggies, grilled to smoky perfection.

Savory Foil Packets:

Prepare foil packets filled with seasoned proteins like chicken, fish, or tofu, along with your choice of vegetables and herbs. Cook them over the campfire for a delectable, no-mess meal.

Camping Tacos:

Set up a DIY taco station with tortillas, seasoned ground meat or plant-based alternatives, and an array of toppings like lettuce, cheese, salsa, and guacamole.

Mouthwatering BBQ Ribs:

 Slow-cook tender ribs on the grill, basting them with smoky BBQ sauce for that irresistible glamping feast.

Cast Iron Skillet Steak:

 Achieve the perfect sear on a juicy steak in a cast iron skillet, seasoned with your favorite herbs and spices.

Stir-Fried Noodles:

A quick and delicious option, stir-fried noodles with veggies and your choice of protein can be prepared in a portable wok or skillet.

Gourmet Grilled Cheese Sandwiches:

Elevate a classic with gourmet fillings like brie, fig jam, and prosciutto, toasted to crispy perfection.

Campfire Quesadillas:

Layer tortillas with cheese, veggies, and your choice of protein, then cook them over the campfire until they're hot and melty.

What is Glamping, and How Does It Differ from Traditional Camping?

Glamping, short for "glamorous camping," takes the rustic charm of traditional camping and adds a touch of luxury. Unlike conventional camping, where meals are often simple and utilitarian, glamping elevates outdoor dining to a gourmet level. Picture yourself dining in style in the midst of nature, with delicious meals prepared over a campfire or in a Dutch oven.

How to Make Camping a Delightful Gastronomic Experience

Camping isn't just about spending time outdoors; it's an opportunity to explore the culinary arts in a unique setting. With the right recipes and techniques, you can turn your camping trip into a gastronomic adventure. This article will guide you through the process of creating gourmet dishes amid the beauty of the great outdoors.

Essential Foods to Take on Your Next Glamping Getaway

Before embarking on your glamping adventure, it's crucial to plan your meals and gather the necessary ingredients. We'll provide you with a checklist of essential foods and camping staples to ensure you have everything you need for a memorable dining experience.

The Essentials of Glamping Cuisine

The Connection Between Glamping and Gastronomy

In recent years, the popularity of glamping has soared, and so has the emphasis on gastronomic delights during these adventures. The link between glamping and gourmet dining is undeniable. Travelers seeking unique and memorable experiences have discovered that the pleasure of gourmet food enhances the overall enjoyment of their glamping trips.

Gourmet glamping food is more than just sustenance; it's an integral part of the glamping experience. It's about transforming ordinary meals into extraordinary culinary adventures. Whether you're exploring the wilderness, relaxing by the campfire, or enjoying the serene ambience of your glamping accommodation, every meal should be a celebration of flavors.

Crafting Culinary Magic in the Great Outdoors

Glamping offers an opportunity to take your cooking skills to new heights. It's a chance to create gourmet dishes in settings that range from lush forests and tranquil lakesides to expansive deserts and rugged mountains. The act of preparing and savoring exquisite meals amid these natural wonders adds an extra layer of enjoyment to the adventure.

Why Delicious Food Is Crucial to Your Glamping Experience

Good food transcends mere sustenance; it evokes emotions, creates lasting memories, and enhances your connection with the environment. During a glamping trip, where you're immersed in the beauty of nature, the quality and flavors of your meals can elevate the experience to something truly extraordinary.

Planning and Preparing Your Glamping Meals

Mastering the Art of Glamping Meal Planning

Choosing the Right Glamping Recipes

The success of your glamping culinary adventure begins with thoughtful meal planning. Consider recipes that are not only delicious but also easy to prepare in an outdoor setting. Think about dishes that make the most of local ingredients, as sourcing fresh produce can add an exciting dimension to your meals.

The Convenience Factor: Key to Glamping Meal Prep

Convenience is key when preparing meals during a glamping trip. After all, you're there to relax and enjoy, not spend hours in the kitchen. Plan and prep your meals in advance, so you can spend more time savoring the beauty of your surroundings and less time worrying about complicated recipes.

The Joys of Cooking Over an Open Fire

There's something magical about cooking over an open fire. We'll explore the joys of campfire cooking, from the smoky flavors to the camaraderie it fosters among campers.

Tips and Tricks for Glampers

Essential Tips for Planning a Successful Camping Trip

Planning is key to a successful camping trip. We'll provide you with essential tips and tricks for preparing and organizing your glamping getaway, ensuring a smooth and enjoyable experience.

The Importance of Using Fresh, Locally Sourced Ingredients

One of the secrets to glamping gourmet is using fresh, locally sourced ingredients. We'll discuss the benefits of seeking out regional produce and how it can enhance your campfire cuisine.

Mastering the Art of Presentation: Elevating Your Outdoor Dining Experience

While taste is paramount, presentation matters too. We'll share tips on how to enhance the visual appeal of your campfire dishes, making them as exquisite to look at as they are to taste.

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Dutch Oven Cowboy Stew: Easy, Hearty & Delicious One Pot Camping Meal

New Post has been published on https://eazycamping.net/dutch-oven-cowboy-stew-easy-hearty-delicious-one-pot-camping-meal/

Dutch Oven Cowboy Stew: Easy, Hearty & Delicious One Pot Camping Meal

Don’t you love making Dutch oven camping recipes like the cowboys do? This Dutch Oven Cowboy Stew is a really simple one pot dinner that is warm and hearty. Combine beef, beans, potatoes and canned veggies in a pot, simmer the flavors together and dish it out to your hungry crowd for a satisfying meal.

Dutch Oven Cowboy Stew by CampingForFoodies

Psst we’re compensated…see our disclosures.

Prep To Make This Dinner

Most of the veggies in my one pot camping meals are from cans so you won’t have to do much prep work for those other than using a can opener and dumping them in the pot. This one includes diced tomatoes, pinto beans, green beans, whole kernel corn and chopped green chilies, all are undrained.

What you will have to chop: a bit of onion, garlic, potatoes, a couple slices of bacon and smoked andouille sausage.

Methods Of Cooking This Recipe

Camp Cooking Tip: There are several methods for cooking this old fashioned cowboy stew but it requires approximately 1.5 hours of total cooking time so you’ll want to have enough fuel to finish the job.

If you are making this as one of our easy campfire recipes, you’ll need to get your fire going in order to cook over hot coals. You can also use charcoal briquettes but be prepared to light a second batch of charcoal because you’ll probably need two batches for this length of cooking time.

If you are planning to make this as one of our camp stove recipes, get enough propane ready for 1.5 hours of cooking time and prepare for cooking on a level surface.

Steps To Make This Recipe

Step 1. Prepare your ingredients as directed.

Step 2. Prepare your heat source for cooking with bottom heat for about 1.5 hours of total cooking time.

Step 3. Heat a 12-inch cast iron Dutch oven over medium heat and add the bacon to the pot. Stir it so it doesn’t stick. Don’t drain the grease from the pot.

Step 4. Place the onion and garlic in the pot, continually stirring until they are softened.

Step 5. Now, place the ground beef in the pot and use a spoon to break it up as it browns. Don’t drain the grease from the pot.

Step 6. Drop the sausage in the pot and stir it with the rest of the ingredients.

Step 7. Now it is time to thicken the mixture. You’ll do this by adding the flour, salt, and pepper to the pot. Keep stirring so the flour is well incorporated. Cook it for a couple of minutes before adding anything else to the pot.

Step 8. Dump in the canned veggies with all their liquids. It will be the tomatoes, beans, corn and green chilies. You’ll add the potatoes now too and stir everything so it is combined well.

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Step 9. Now it’s time to let the flavors marry. You’ll bring the mixture to a boil then reduce the heat so the pot is just simmering. Add the lid and let it go, stirring occasionally so nothing sticks to the bottom. You’ll let it cook for about an hour before you serve. This is one of my favorite winter camping recipes I like cooking and eating around the campfire. The flames and food will keep you warm on cold camp trips.

What To Serve With This Stew

When I make camping dinner recipes that contain meat, veggies and some sort of starch, I call it done! But, there are a lot of people (like my husband) who also like bread or rolls on the side which is nice for dipping in the yummy sauce.

Scaling For Bigger Crowds

Stews and chili recipes are easy camping meals for large groups. They are great when you want to make big pots of food to feed more people. You can easily scale this recipe so it feeds as many people as you need to serve. You can double the recipe if you use a 12-inch DEEP Dutch oven (rather than a 12-inch STANDARD depth oven). Just make sure the pot is large enough to handle the quantity as you increase the number of servings.

Similar Recipes

There are so many easy camping meals that are similar to this Cowboy Stew. Here are a few you may want to try:

If you’d rather have soup than stew, try this easy Cowboy Soup Recipe. It uses ground beef, beans, veggies and spices to create a yummy Tex-Mex flavor profile.

My One Pot Creamy Cajun Chicken Camping Pasta starts with pre-cooked chicken. Then you cook the pasta right in the sauce … no extra pot of boiling water is required!

Beef, beans, tomatoes and cheese are combined to make Dutch Oven Chili Mac. This classic comfort food is hearty and budget friendly too!

Try this easy Dutch Oven Shepherd’s Pie for a classic meat & potatoes dinner.

Oh my goodness, this Campfire Stew is so yummy! The beef chuck is fork-tender after simmering in the tomato-based sauce with carrots and potatoes for about 2 hours.

Try this Hobo Casserole when you want simple, classic comfort food.

Print This Recipe

Cowboy Stew Dutch Oven Camping Recipe

Kim Hanna

Camping For Foodies Dinner Camping Recipes: Cowboy Stew Dutch Oven Camping Recipe

Prep Time 5 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 35 minutes mins

Course Dinner Camping Recipes

Cuisine American

Servings 6 Servings

Calories 354 kcal

2 slices thick bacon chopped into 1/4 inch pieces

1 medium onion chopped

4 garlic cloves minced

1 pound ground beef

1 (14 oz. package) hot smoked andouille sausage, sliced into 1/2 inch pieces

3 tablespoons all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

1 (15 oz. can) diced tomatoes, undrained

1 (15 oz. can) pinto beans, undrained

1 (15 oz. can) cut green beans, undrained

1 (15 oz. can) whole kernel corn, undrained

1 (4 oz. can) chopped green chilies

4 medium potatoes peeled and cubed into 1/2 inch pieces

Cook ModePrevent your screen from going dark

Heat cast iron 12-inch Dutch oven over medium heat using campfire coals, charcoal briquettes, camp stove or RV stove.

Add bacon, cook stirring until the bacon is slightly browned. Do not drain the grease from the pot.

Add the onion and garlic to the pot, cook stirring until softened.

Add the ground beef, using a spoon to break it up into crumbles as it browns. Do not drain the grease from the pot.

Add the sausage, cook till slightly warmed, stirring occasionally.

Now add the flour, salt, and pepper stirring it into the pot. Make sure the flour is well incorporated and cook it for a couple of minutes before adding the remaining ingredients.

Add the tomatoes, beans, corn, green chilies and potatoes. Stirring until all the ingredients are combined.

Bring to a boil, then reduce heat and simmer, cook covered for about an hour, stirring occasionally to make sure nothing is sticking to the bottom of the pot as it cooks.

Camp Cooking Tip: Make sure you have enough fuel to cook your entire meal before you begin the cooking process. This old fashioned cowboy stew requires approximately 1.5 total hours of cooking time.

Serving: 1gCalories: 354kcalCarbohydrates: 25gProtein: 18gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 62mgSodium: 335mgPotassium: 747mgFiber: 3gSugar: 2gVitamin A: 8IUVitamin C: 24mgCalcium: 37mgIron: 3mg

More Yummy Meal Ideas

Get some inspiration to make fantastic camp meals for breakfast, lunch and dinner!

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Cowboy Stew Camping Dutch Oven Recipe by CampingForFoodies Source