#FlavorfulBBQ

[victorrmiguellcreations]

Boneless pork chops that are marinated in a tasty mix of pineapple, bourbon, and spices. The chops are then grilled to perfection and topped with pineapple slices that have also been grilled. A delicious BBQ recipe that has the right amount of sweetness and saltiness.

Ingredients: 4 boneless pork chops. 1 cup pineapple juice. 1/2 cup bourbon. 1/4 cup soy sauce. 1/4 cup ketchup. 3 tablespoons brown sugar. 2 tablespoons Dijon mustard. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 1/2 teaspoon black pepper. 1/4 teaspoon cayenne pepper. Pineapple slices for garnish. Chopped fresh cilantro for garnish.

Instructions: In a bowl, whisk together pineapple juice, bourbon, soy sauce, ketchup, brown sugar, Dijon mustard, garlic, ginger, black pepper, and cayenne pepper to create the marinade. Place pork chops in a resealable plastic bag and pour half of the marinade over them. Seal the bag and refrigerate for at least 2 hours, or preferably overnight for enhanced flavor. Preheat the grill to medium-high heat. Remove the pork chops from the marinade and discard the used marinade. Grill the pork chops for 4-5 minutes per side, basting with the reserved marinade, until the internal temperature reaches 145F 63C. During the last couple of minutes of grilling, add pineapple slices to the grill and cook until they have grill marks. Remove pork chops and pineapple slices from the grill. Let the pork chops rest for a few minutes before serving. Garnish with grilled pineapple slices and chopped cilantro. Serve hot and enjoy your Pineapple Bourbon BBQ Grilled Boneless Pork Chops!

Lance I

[hibachifoods]

Easy Smoked Brisket Best BBQ Recipe

Smoking a juicy, tender brisket might sound intimidating, but it doesn't have to be!

With the right techniques and a simple homemade rub, even beginner backyard grillers can make mouthwatering smoked brisket.

The trick is keeping the temperature low and slow - around 225 to 250 degrees Fahrenheit.

This allows the meat to gradually break down and become fall-apart tender after several hours over indirect heat.

Follow this easy step-by-step smoked brisket recipe for finger-licking good results every time.

Read More: https://hibachifoods.com/smoker-time-for-brisket/

[bigvolcano]

BBQ MASTER CLASS

Have you always wanted to get into smoking meats/ live fire cooking but didn't know where to start? This is the class for you. Sat 20th January 2024, 11:00 AM - 3:00.

2020 SMOKEHOUSE BBQ presents Sat 20th January 2024, 11:00 AM – 3:00 PM 1 Dorothy St, Murwillumbah NSW 2484 Have you always wanted to get into smoking meats/ live fire cooking but didn’t know where to start? This is the Class for you Have you always wanted to get into smoking meats/ live fire cooking but didn’t know where to start? This class will cover beginners to intermediates and will…

[lisaahn]

9 Barbecue Appetizers Craving some finger-licking goodness? These 9 BBQ appetizers will take your next cookout to the next level.