#SmokedMeats

[ocspicedrubs]

Throwback Thursday with O'C's pork butt perfection! #seasoning #spices #spicescali #spicedrubs #bbq #barbecue #calibbq #cali #smokedmeat #smokedmeats #lowandslow #homecooking  #meat  #food #foodie #chef #foodblog #foodblogger #foodporn #spicesandherbs #foodphotography #foodpics #yummy #foodgasm #delicious #foodiesofinstagram #homemade #familyowned #tasty #bbqlovers (at El Dorado Hills, California) https://www.instagram.com/p/CnnUYvJvGre/?igshid=NGJjMDIxMWI=

[iltopdelbarbecue]

POLENTA E LARDO Antipasto perfetto per l'inverno. Facile, veloce e gustoso. Se volete la ricetta, in DM. . . . . . . #fofdil #grilled #ProjectHalloween #ribeye #bbqjoint #foodporn #barbecue #bbq #topdelbarbecue #topbarbecue #bbqfood #smokedmeats #iomangio #chef #top #foodphotography #cibo #gustoso #toptags #delizioso #buonappetito #cena #gusto #thebestfood #foodblog #lardo #food_instalove #polenta (presso Roma, Italia / Rome, Italy) https://www.instagram.com/p/CkILZ_kgRi2/?igshid=NGJjMDIxMWI=

[rfung8]

California Que . Located at the entrance of Alila Ventana, Big Sur Smokehouse is a convenient and resort guest and public accessible stop in beautiful Big Sur . Serving an array of classic barbecue choices like smoked brisket, ribs, pulled pork, smoked chicken and more . The smoke from the smoker can be seen along Highway 1 and the aroma of BBQ greets you once you enter . We sampled an assortment of smoked meats and sides and while it ain’t Texas ‘Q (is anything in Cali?), the modest portions hit the spot, especially the ribs . 📷 Meat Plate $30 ~ St. Louis Ribs, Five Cheese Mac N’ Cheese, Cider Coleslaw / Smoked Brisket, Five Cheese Mac N’ Cheese, Collard Greens with Hamhock / Tri Tip $22 / Seasonal Cobbler $8 / Bread Pudding $8 . 📍Big Sur Smokehouse (Big Sur, CA) . #eatersf #bigsur #california #meat #barbeque #bbq #smokedmeats #topcitybites #sffoodie #foodie #nomnom #feed feed #eeeeeats #foodpics #foodgasm #dailyfoodfeed #foodphotography #eatnorthamerica #foodsharinggroup (at Big Sur Smokehouse) https://www.instagram.com/p/Cj4BCOAv9nv/?igshid=NGJjMDIxMWI=

[bbqrubrecipes]

Delving into Regional BBQ Traditions: From Texas to Carolina

Embark on a savory journey through the heartlands of American barbecue, exploring the diverse regional BBQ styles from the bold flavors of Texas brisket to the tangy sweetness of Carolina pulled pork. Each region boasts its unique culinary identity, shaped by tradition, techniques, and secret spice blends passed down through generations. Discover the smoky allure of Kansas City ribs, the vinegary zest of Memphis barbecue, and the fiery kick of Alabama smoked chicken. Indulge in a mouthwatering tour of America's rich barbecue heritage.

[hibachifoods]

Easy Smoked Turkey Brine Recipe

An easy smoked turkey brine recipe is the secret to getting perfectly moist, tender meat with tons of smoky flavor.

Brining, which is soaking the turkey in a saltwater solution, helps ensure the turkey stays incredibly moist and seasoned throughout the cooking process.

Smoking the brined turkey lends even more depth of flavor to the woodsmoke.

Follow this simple turkey brining technique and tips on low-and-slow smoking to make your best-smoked turkey yet.

Family and friends will rave about the insanely delicious smoked turkey you serve this year.

Read More: https://hibachifoods.com/turkey-smoking-brine-recipe/

[foodwithrecipes]

Smoked pork .  Similarly, pork meat is an excellent source of selenium and increases selenium levels in adults, which increases normal fertility. Read full recipe https://foodrecipesoffical.blogspot.com/2024/01/505-healthy-food-recipe-smoked-pork-its.html… https://foodrecipesoffical.com/wp-admin/post.php?post=1359&action=edit…

Follow me 👉 https://foodrecipesoffical.com/

foodrecipesoffical.blogspot.com

[bigvolcano]

BBQ MASTER CLASS

Have you always wanted to get into smoking meats/ live fire cooking but didn't know where to start? This is the class for you. Sat 20th January 2024, 11:00 AM - 3:00.

2020 SMOKEHOUSE BBQ presents Sat 20th January 2024, 11:00 AM – 3:00 PM 1 Dorothy St, Murwillumbah NSW 2484 Have you always wanted to get into smoking meats/ live fire cooking but didn’t know where to start? This is the Class for you Have you always wanted to get into smoking meats/ live fire cooking but didn’t know where to start? This class will cover beginners to intermediates and will…

[powerfulinformationblog10]

Shrimp Stir Fry Recipe: A Delightful and Flavorful Dish

Shrimp Stir Fry Recipe: A Delightful and Flavorful DishShrimp stir fry is a mouthwatering and versatile dish that brings together the delightful flavors of succulent shrimp, crisp vegetables, and a savory sauce. This recipe offers a perfect balance of textures and tastes, making it a favorite among seafood lovers. Whether you're a seasoned chef or an amateur cook, this step-by-step guide will help you create a delicious shrimp stir fry that will impress your family and friends. So, let's dive in and discover how to make this delectable dish right in your own kitchen!## Table of Contents1. Introduction2. Ingredients3. Preparation4. Cooking Instructions5. Sauce Preparation6. Stir Frying the Shrimp and Vegetables7. Serving and Presentation8. Tips and Variations9. Conclusion10. FAQ

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[edjmuller]

R-Factor Pulled Pork FTW! I love the sweet spice from the artisanal pepper spice blend! 🌶️ 🫑 🐖👨‍🍳 #rfactor #porkshoulder #porkbutt #pulledpork #pork🐷 #porkrub #porkrubs #porkrubbbq #porkrubseasoning #porkrubrecipe #smoker #smokedmeat #smokedmeats #smokedbbq #smokedpork #hickorysmoked (at Lincoln, Nebraska) https://www.instagram.com/p/CpbcRhPN02P/?igshid=NGJjMDIxMWI=

[wislander]

Fresh out of the smoker, pork chops and steaks. #smokedmeats #smoker #smokedpork #smokedsteak #grilling #diyproject #homemade (at Monticello, Illinois) https://www.instagram.com/p/ChFvBvXprOx/?igshid=NGJjMDIxMWI=

[kettlesmoking]

Tacos al pastor anyone? Mi suegra is visiting this week to meet her new grandson so we had to do something special on the #weberkettle #weber #weberlife #weber365 #bbq #bbqfam #ohiobbq #tacos #mexicanfood #mexicanbymarriage #pork #bbqpork #summer #summervibes #smokedmeats #thesmokingkettle (at Euclid, Ohio) https://www.instagram.com/p/Cf5CYboOFA7/?igshid=NGJjMDIxMWI=

[iltopdelbarbecue]

🐖BRUSCHETTA CON SALSICCIA (ABRUZZESE)🐖 👍Supportateci con un like, un commento❤️ ed una condivisione ↩️ [Guida completa nella descrizione] La bruschetta con salsiccia è un tipico piatto della cucina abruzzese. Questa bruschetta è ottima come antipasto, ma la possiamo utilizzare come secondo piatto accompagnata da un contorno di verdure. INGREDIENTI PER 20 BRUSCHETTE 10 salsicce Mezzo filone di pane PREPARAZIONE DELLA BRUSCHETTA CON SALSICCIA Prima di iniziare dovrai preparare il barbecue. Posiziona il carbone per una cottura diretta. Prendete il filone di pane e iniziate a tagliare le fette poi dividete ulteriormente le fette a metà. A questo punto prendete le salsicce, spellatele, prendetene metà ed iniziate a spalmarle su tutta la superficie della bruschetta. Posizionate le bruschette sul lato della salsiccia ed aspettate finché non saranno ben cotte. A quel punto giratele sul lato opposto. Quando le bruschette saranno dorate toglietele dalla brace e servitele ancora ben calde. Saranno un ottimo antipasto mentre aspettate che ai cuocia il piatto principale. 🍖Ordina la tua carne online 🍖 🔥Utilizza il codice sconto 🔥      TOPBARBECUE10 https://misterciccia.com/ #grilled #meatlover #ribeye #bbqjoint #foodporn #firstposts #barbecue #bbq #topdelbarbecue #topbarbecue #bbqfood #smokedmeats #misterciccia #iomangio #chef #top #foodphotography #salsiccia #pork #mailale #salsicce #bruschetta #abruzzese #bruschette (at Roma, Italia / Rome, Italy) https://www.instagram.com/p/CfZAvr7N0HM/?igshid=NGJjMDIxMWI=

[rfung8]

Bacon Accolades 💯 . Any quick online search will reveal the numerous accolades and famous chef fans of Benton’s Bacon in Tennessee . But I had my first introduction to Benton’s bacon where (not when) it all started: the incomparable BlackBerry Farm in Knoxville, Tennessee . I won an all-expenses paid trip their courtesy of the former site @Foodspotting and not only was it one of my most memorable food experience but I had Benton’s bacon every morning . The great thing is that the bacon and hams are as accessible and reasonably priced for the public as they are to chefs across America and they even encourage you to visit their smokehouse . Every time, I receive an order, not only do I enjoy a stateside ham or bacon that matches Europe’s best, I also remember that unforgettable trip to Blackberry Farm . I ordered a T-shirt and the signature smoke aroma is almost as strong on the shirt as it is the bacon 🥓 . 📷 4 one pound packs Hickory Smoked Bacon $36 ~ This bacon is dry cured by hand with salt, brown sugar, and black pepper. After about three weeks curing and drying in refrigeration, it is thoroughly smoked in our wood stove smokehouse for two to three days continuously / 8 oz. Hickory Smoked Country Ham Center Cut Slices $9 / Thinly Sliced 20+ Month Aged Smoked Ham $8 ~ aged twenty months or more is sliced as thin as possible, similar to European Aged Hams, and pairs great with cheeses, fruits, jams, or even chow chow-type relishes / T-shirt $20 . 📍Benton’s Smoky Mountains Country Hams (Madisonville, Tennessee) . #tennesseeeats #ham #smokedmeats #eatersf #topcitybites #sffoodie #foodie #nomnom #feedfeed #eeeeeats #foodpics #foodgasm #dailyfoodfeed #globaleats #foodphotography #eatnorthamerica #foodsharinggroup (at Benton's Smoky Mountain Country Hams) https://www.instagram.com/p/CgBMikLOi_t/?igshid=NGJjMDIxMWI=

[womenscraftbeer]

HEY SAN DIEGO! Looking for that fresh food scene, but with the comfort and familiarity that is always @ballastpointsandiego 🙋🏻‍♀️ Well I’m here to tell you, their creative Chefs have launched a new mix of globally-inspired dishes and New American pub favorites, to the tasting room menus 💁🏻‍♀️ With the addition of on-site smokers at #miramar and #littleitaly the low n’ slow brisket and 12-hour smoked pork shoulder is a MUST HAVE … as well as housemade scratch sauces, dressings, glazes and vinaigrettes often featuring #ballastpoint beer as the defining flavor component! All available to pair with your most favorite of beer styles from @ballastpointbrewing ~swipe~ for a glimpse of what I indulged in 👉🏼 I appreciate the attention to some of the lighter and vegetarian options 🙏🏼🌱 You really never know what friends you could run into there on any given day … as was the case yesterday when I visit the #beerimar location 🤩💛🍺 Creative direction by Chef Tommy Dimella #beerfriends #summerfood #smokedmeats #slowcookedmeat #smokeshow #eatinganddrinkinginsd (at Ballast Point: Miramar) https://www.instagram.com/p/CfPOtsJpjpj/?igshid=NGJjMDIxMWI=

[ocspicedrubs]

[sbiriful]

Calor indireto A grande diferença do churrasco brasileiro e argentino para o americano é que na grelha ou no espeto assamos a carne com calor direto, a carne fica logo acima da brasa, e no churrasco americano o calor é indireto, a proteína não tem contato direto com o fogo. É por esse motivo que a firebox fica ao lado do cilindro de defumação, e a carne só recebe o calor e a fumaça que percorrem a câmara. Lembrando que não existe melhor ou pior, são diferentes e pra mim sendo churrasco está ótimo. Você tem um estilo de churrasco preferido? Conta aí! . . . #picanha #churrasco #carne #meat #faca #hotandfast #lowandslow #instafood #food #bbq #bbqbueno #brasil #churras #defumacao #smokedmeat #grelha #maminha #calor #ifood (em Caxias do Sul) https://www.instagram.com/p/CqVm9a0uzK2/?igshid=NGJjMDIxMWI=