Gluten free flour types
Baking with a gluten free twist. These versatile flour types will give your favorite recipes a nutritious boost. Say goodbye to gluten and hello to deliciousness.
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You no longer need to stick to all-purpose flour for your recipes. Try one of these flour substitutes that still deliver the best taste to your food.
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As a coeliac you must know the cassava root has changed my life;
Tantalising tortillas
Buttery pastry
Wonderful pizza bases
Scrumptious biscuits
Tropical cakes
And dream white sauces
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