#Generational Recipes

[catwif3]

twice now in the past week i have successfully staved off the desire to order chinese by way of this simple cabbage recipe which embodies most of the things i am usually seeking in terms of flavor and vibe from the chinese restaurant (esp when paired with freezer dumplings or buns i can toss in the steamer but also i have just done chx strips on rice with it) and now i recommend it to you all

[daily-deliciousness]

Easy General Tso's chicken

[lazylittledragon]

it felt like AUTUMN today and i’m going into it with my whole pussy so this is a call for everyone to drop me their soup recipes

[bakwaaas]

the popularity of AI has made dead internet theory a reality

[eat-love-eat]

General Tso Shrimp Stir Fry

[startagainaprologue]

i keep. debating on making system bonnie canon to irar in someee form and then i remember. the power of. right its my au i can just do that

[lovecatsys]

*gasp* Emma Frost, cooking? Now I've seen everything.

[goshyesvintageads]

Carnation Milk Co, 1954

[noirandchocolate]

Note: Trying a new food because of Character and realizing you don’t like it and never eating it again counts as a No. Trying a food but not really getting into it is also a No. But tell about these in tags if you like!

Yes answers are for like. Seeking out the food/flavor or just consciously eating it more for blorbo reasons.

I’m so curious what foods people have picked up or started eating more of because of fiction!

[ddeck]

long lived sw races must be so extra about their hobbies. imagine you live for thousand years and a century of that time you decide to dedicate to making a single big af carpet

[prettyboykatsuki]

Inherited a jar of tea from my Pakistani mentor yk the kind that is round and in a repurposed glass jar. Every night for a week I tried to make massala tea but I keep messing up the proportions. Any advice please? I just want the flavor of the spices to show up but right now it is really is just leaf water 😔

i have an entire masala chai recipe on my old main blog i will try to scout for you but the basic proportions for masala chai are

- equal portions water + milk (preferably whole or evaporated milk. any milk alternative is fine but the texture won’t be as smooth, and you will want to add less water and more milk)

- per one cup of liquid, 1 tsp of crushed whole spice or other mixed chai spice. i prefer my chai very strong so i usually add about a table spoon.

- sugar is to taste.

i make my chai by melting my sugar down first with an equal amount of water and adding my spices, letting it boil into a syrup until it’s a soft amber color. this isn’t traditional but it results in a very strong tasting chai.

after the sugar i add the loose leaf tea proportion to chai (i do a tablespoon per cup of liquid. this might be too strong, so a teaspoon will do) and the amount of water. i let that come to a simmer, turn the heat down, and add equal amount of milk.

i turn the heat up and let the chai come to a boil and turn the heat down just before it overflows. REPEAT THIS THREE TIMES. aearating your chai is the most important part, as it denatures the milk and makes it that nice smooth texture.

use a tea strainer and enjoy 🤝

[batz]

made som cherry syrup and then made a cheesecake but i fucked up the texture BAD .... it still tasted good tho

[stained-glass-cicada]

hey whats your favorite baked good

this weekend its gonna get cold as fuck in my town and it'd be nice to have an excuse to run the oven

[snackgenerator]

I found something to add to your recipe archives - hamantaschen! Unfortunately you cannot receive images..

Oh my~

The Snack Generator finds these delightful and shall add them to our recipe archive at once.

We do apologize for your inability to send imagery. You should have been able to as our setting allow for it.

[lacnunga]

I know this sounds sooo much like a white person trying to defend white person food but idk. Maybe spice and 50 different ingredients don't actually make a food inherently better, just different.

[heatherwitch]

Spending this snowy Sunday inside, tending to myself and my home after a week of winter commuting and poor health. Proud of myself for priotizing my needs over keeping a clean house but very relieved to finally have the capacity for both ❤️