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#HEAVILY inspired by bambino manga btw
ohmygraves · 4 months
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thinking about chef au
you were new, wanted to work in a restaurant and learned that one of the famous italian restaurants in town was looking for a new employee. you applied, of course, and after a little test and interview, you got accepted to work there. it seems like the owner chef, john price, took a liking to you.
still, the real challenge came from afterwards. everyone looked down on you in the kitchen, as you were new to the industry. you earned yourself the nickname "bambino/bambina" in the kitchen, "bambi" for short, because not only that you were new, you kept making so many rookie mistakes.
working in the kitchen was hellish. hell, everyone called it a battlefield. you didn't even have breaks the first few days, crouching down near the stove eating the employee's lunch in a hurry before continuing to prepare some ingredients. you were exhausted, beyond stressed, and not to mention pissed off with your supervisor, if you could even call him that.
ghost was the one in charge for the pasta section, and you were placed under him. he never let you near the stove, simply barking orders at you to prepare him all the things he needed.
"bambi! did you de-shell the shrimps!?"
"almost done!"
"hurry the fuck up!"
"bene!"
he pissed you off, truthfully. but you can't lie that he's really good at his job. you tasted some of his cooking, he made staff meals a few times, and his food was amazing. even when he's making mistakes, it didn't faze him, simply going back to work.
he's a pro.
some of the chefs said that he's been working there for a long time, and he was really hard to hang out with. he eats with the owner, doesn't want to go out and meet the customers when they ask to see the chef (which actually happened once, he told you to go see the guests on behalf of him). he sometimes could be seen hanging out with the fan favorite wait staff, johnny, and the antipasto chef, kyle.
there was one time when the front staff didn't have enough, too many people were calling off work, and you had to go help outside of the kitchen. price said that it could be a good opportunity to learn, and everyone who is the current kitchen staff used to work in the front as a waitress for about a year before working in the kitchen. you hated it.
sometimes customers picked on you, though johnny helped a lot. he told you how he was here originally to be a chef too, but many regulars came in just to visit him. he didn't leave for the kitchen, staying to entertain the guests. surprisingly, he didn't mind one bit.
"are you always flirting with the guests every single time?"
"jealous, bonnie?"
"hell no."
johnny did flirt with you a few times. he was the only one who didn't call you bambi.
kyle helped you get settled in, since you're both close in age. he was patient and kind, as close to a friend as you could have in the hellish workplace. there was one time you hurt yourself so badly that you were bleeding all over the place. you insisted on working, but he yelled at you, telling you to go to the hospital. he couldn't leave his post, but he got the dishwasher boy to take you there. you ended up going back to work afterwards, wearing many gloves to cover up the bandages.
"sure you're fine?"
"took painkillers... 'm fine..."
"okay, careful with it. don't want blood on the guests' plates."
you didn't meet könig after a while, until that one time while working up front johnny had you go to the dolce section to get more bread. könig was the only one working there, basically a small room at the back of the kitchen, making bread and sweets by himself. you've never seen him, but it's probably because he always eats by himself during break. he's a recluse, awkward with others, but he's damn good when making sweets.
"you work here by yourself?"
"yeah."
"that's amazing. you're so good at making dolce. everyone liked it!"
he didn't say anything afterwards, but there was a faint smile behind his mask as he rolled out some dough to make bread. you made a note to eat with him sometime in the back, if he wanted to that is.
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