#Industrial Enzymes Market

[renubresearch]

Industrial Enzymes Market will reach US$ 10.10 Billion by 2030

Global Industrial Enzymes Market size is projected to be priced at around US$ 10.10 Billion by 2030, according to Renub Research. Enzymes are proteins that catalyze chemical reactions. As such, enzymes have been widely used to facilitate industrial processes and the production of products, and these enzymes are referred to as industrial enzymes. Although it dates back to ancient times when…

[tmr-blogs2]

Industrial Enzymes Market to Reach USD 11.0 billion by 2031, Rising at a CAGR of 6.2%

The industrial enzymes market is poised for remarkable growth between 2023 and 2031, driven by increasing demand for sustainable and efficient solutions in various industries worldwide. Industrial enzymes, known for their catalytic properties, find extensive applications in food and beverage, pharmaceuticals, biofuels, textiles, and other sectors, fueling the market’s expansion.

The global industrial enzymes market is witnessing steady growth, propelled by advancements in enzyme engineering, growing awareness about sustainable manufacturing practices, and the need for cost-effective solutions across industries. Industrial enzymes play a crucial role in enhancing process efficiency, reducing energy consumption, and minimizing environmental impact.

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The industrial enzymes market is expected to experience significant growth during the forecast period, with a notable compound annual growth rate (CAGR). Factors such as increasing demand for bio-based products, rising investments in research and development, and expanding applications across diverse industries contribute to market expansion.

Market Segmentation: The industrial enzymes market can be segmented based on several factors:

By Service Type: Manufacturing, Processing, Consulting, Others

By Sourcing Type: Microbial, Plant, Animal

By Application: Food & Beverage Processing, Pharmaceuticals, Biofuels, Textiles, Paper & Pulp, Others

By Industry Vertical: Food & Beverage, Healthcare, Energy, Textile & Leather, Paper & Pulp, Others

By Region: North America, Europe, Asia Pacific, Latin America, Middle East & Africa

Regional Analysis:

North America: Technological advancements and increasing adoption of enzyme-based solutions drive market growth in this region.

Europe: Stringent environmental regulations and growing demand for sustainable manufacturing practices boost market expansion.

Asia Pacific: Rapid industrialization, urbanization, and expanding food and beverage industry fuel the demand for industrial enzymes in emerging economies such as China and India.

Latin America, Middle East & Africa: Increasing investments in biotechnology and growing awareness about enzyme applications contribute to market growth in these regions.

Market Drivers and Challenges:

Drivers:

Growing demand for bio-based products, increasing emphasis on sustainable manufacturing practices, advancements in enzyme engineering, and expanding applications across industries.

Challenges: High production costs, regulatory constraints, and limited awareness about enzyme-based solutions in certain regions and industries.

Market Trends:

Rising adoption of enzyme-based solutions for food processing and preservation. Increasing use of enzymes in pharmaceutical manufacturing for improved drug formulations and production processes.

Growing demand for enzyme-based biofuels as sustainable alternatives to fossil fuels.

Future Outlook:

The industrial enzymes market holds immense potential for growth and innovation, driven by the demand for sustainable and efficient manufacturing processes across industries. Market players are expected to focus on product development, technological advancements, and strategic partnerships to capitalize on emerging opportunities and address evolving customer needs.

Key Market Study Points:

Analyzing market trends and demand-supply dynamics across different regions and industry verticals.

Assessing the impact of regulatory frameworks and consumer preferences on market growth.

Identifying emerging applications and untapped market segments for industrial enzymes.

Monitoring advancements in enzyme engineering and biotechnology for improved product performance and efficiency.

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Competitive Landscape:

The industrial enzymes market is characterized by intense competition among key players, including (mention a few companies), striving to enhance their market presence through product innovation, strategic collaborations, and geographical expansion. Market players are investing in research and development to develop novel enzyme-based solutions and gain a competitive advantage in the global market.

Recent Developments:

Introduction of novel enzyme formulations for specific industrial applications. Strategic alliances and partnerships for market expansion and product diversification. Investments in research and development for the development of advanced enzyme engineering techniques and biocatalysts.

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[research320]

Industrial Enzymes Market to Capture a CAGR of 6.27% Between 2023 and 2030 While Touching Approximately USD 10.80 Billion by 2030-End – Report by Market Research Future (MRFR)

[chemicalsmaterialsnews]

Unlocking the Potential of Industrial Enzymes: Key Trends and Growth Prospects in the Industrial Enzymes Market

Enzymes are biological catalysts for maintaining all living things, including humans and microbes. Proteins are the building blocks of enzymes, which have evolved over millions of years to carry out highly particular biochemical tasks. While some enzymes are in charge of altering or breaking down chemical components, others are in charge of building them up.

Get More details Industrial Enzymes Market Status and Outlook

Chemical bonds are broken during these reactions. Enzymes serve as catalysts since they make these reactions happen considerably quicker. Industrialists were the first to realize and use enzymes' vast potential applications.

Certain enzymes are still taken out of plant or animal cells. Proteolytic enzymes like bromelain, papain, and ficin, and certain other specialized enzymes like soybean lipoxygenase, are examples of commercial enzymes produced from plants. Enzymes like rennin and pepsin are examples of proteinases that come from animals. But most enzymes are made by microbes in submerged cultures in huge reactors called fermenters.

Multifunctional enzymes catalyze at successive metabolic pathway stages where the same polypeptide chain is present. In the world of food additives, food enzymes such as cellulase, amylase, pectinase, xylanase, protease, glucosyltransferase, lipase, arabinanase, chymosin, polygalacturonase, and beta-glucanase have become crucial.

Because fewer non-renewable resources are available, there is a greater need for and importance of producing bioethanol, which does not influence the environment. In countries with extra agricultural capacity, biomass-derived ethanol can be used as a replacement, extender, or octane booster for conventional motor fuels, including gasoline, diesel, and kerosene.

To prevent pollution, poisonous oxygenates in petroleum fuels can also be replaced with biofuels. Biofuels can also be used to produce a variety of goods, including biodiesel and biogas. These reasons are causing the need for industrial enzymes to increase along with the soaring demand for bioethanol.

Environmental factors have a significant impact on how enzymes function. The reaction rate is substantially reduced when the temperature drops, and thermal agitation renders the food enzyme inactive. The activity of the food enzyme is also decreased when the pH is changed outside of its operating range, which might eventually result in irreversible denaturation.

There remains a long way to go before using enzymes in all food and beverage manufacturing processes, despite the food enzyme industry's best efforts to create enzymes that can function in a temperature range and pH range.

[medicaldevicesindustrynews]

Which Industries are Making the Best Use of Industrial Enzymes?

Enzymes increase the speed of reactions and improves the yield by increasing accessible precursors for downstream reactions. The most obvious use for enzymes in business is the process of production of bread, cheese and alcohol. In these applications the enzymes are a part of microorganism machinery, such as yeast or bacterium. Purity of Enzymes is Essential Enzymes are used for producing…

[priyagade226]

Dairy Enzymes Market Growth Analysis & Forecast Report | 2024-2033

Dairy Enzymes Market size exceeded USD 609 Million in 2023 and is anticipated to cross USD 1.44 Billion by 2033, registering a CAGR of more than 9.9% during the forecast period.

Global demand for dairy products including cheese, yoghurt, and milk-based drinks grew. As a result, there has been a greater need for dairy processing methods that are both more efficient and sustainable. Enzymes like chymosin and rennet are used in the production of cheese to coagulate the proteins found in milk. There was a significant market for the dairy enzymes needed to make cheese, and there was a push to use microbial rennet and enzymes not derived from animals to manufacture vegetarian and vegan cheese. As lactose sensitivity and interest in plant-based dairy substitutes developed, so did the need for the enzymes used in lactose hydrolysis to produce lactose-free dairy products.

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The growing awareness of lactose intolerance among consumers led to an increase in the demand for dairy products with easier digestion. This trend is especially evident in places where lactose sensitivity is more prevalent. The market share of lactose-free dairy products was increasing quickly as more consumers looked for these options—not just because they were lactose intolerant, but also because of dietary preferences and possible health benefits. Producers of well-known dairy products, such as ice cream, milk, yoghurt, and cheese, were expanding their product ranges to include lactose-free options. Among other enzymes, lactase was necessary for the production of these products.

Dairy enzymes are quite important in the making of cheddar cheese. Well-known cheddar cheese is renowned for having a unique flavour and texture. Enzymes are used in the production of cheddar cheese to aid in the coagulation of milk, the formation of curd, and the development of taste. The growing demand for cheddar cheese in developing nations has led to an increase in global sales. Producers utilize dairy enzymes to make Cheddar cheese that suits local preferences and tastes. Enzymes play a major role in giving Cheddar cheese its particular taste.

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Enzyme technological advancements can be impeded by too burdensome regulations. Enzyme companies may be less inclined to invest in developing novel enzymes or improving existing ones if they anticipate regulatory barriers. This could keep longer-lasting and more potent enzymes from reaching the market. Depending on the nation and area, different regulatory policies may apply to dairy enzymes. This could cause problems for the international commerce in dairy products and enzymes since manufacturers have to manage intricate and sometimes contradictory regulations. Some of the major players in Global Dairy Enzymes Market are Koninklijke DSM N.V,DuPont de Nemours, Inc, Novozymes A/S, Wilbur-Ellis Holdings, Inc, Kerry Group Plc, Infinita Biotech Private Limited, BASF SE, Associated British Foods plc, Advanced Enzyme Technologies, Chr. Hansen Holding A/S, Phythozymes, Biocatalysts, Amano Enzyme Inc, STERN-WYWIOL GRUPPE GMBH CO. KG, Aumenzymes.

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Partial chapters of report table of contents (TOC):

Chapter 3. Global Dairy Enzymes Market Insights

Market Overview

Market Drivers & Opportunity

Market Restrains & Challenges

Regulatory Landscape

Ecosystem Analysis

Technology & Innovation Outlook

Key Industry Developments

Partnership

Merger/Acquisition

Investment

Product Launch

Supply Chain Analysis

Porter's Five Forces Analysis

Threat of New Entrants

Threat of Substitutes

Industry Rivalry

Bargaining Power of Suppliers

Bargaining Power of Buyers

COVID-19 Impact

PESTLE Analysis

Political Landscape

Economic Landscape

Social Landscape

Technology Landscape

Legal Landscape

Environmental Landscape

Competitive Landscape

Introduction

Company Market Share

Competitive Positioning Matrix

Chapter 4. Global Dairy Enzymes Market Statistics, by Segments

Key Trends

Market Estimates and Forecasts

Table

Chart

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[neha24blog]

Textile Enzymes Market Segmented On The Basis Of Source, Type, Application, Region And Forecast 2030: Grand View Research Inc.

San Francisco, 3 March 2023: The Report Textile Enzymes Market Size, Share & Trends Analysis Report By Source (Animal Tissues, Micro-organisms, Plants), By Type (Amylases, Cellulase), By Application (De-sizing), By Region, And Segment Forecasts, 2022 – 2030 The global textile enzymes market is expected to reach USD 694.9 million by 2030, registering a CAGR of 5.3% from 2022 to 2030, according to…

[mrudula01]

Medical Enzymes Market: Global Demand soars R&D Investment

Healthcare

03, August 2022

In recent years, the prevalence of metabolism-related diseases and global health scenarios have compelled people to shift towards healthier lifestyles. Also, after COVID-19, consumers have become conscious about their health, leading to increased use of enzymes-based nutritional and immunity-boosting products.

Our studies indicate that the global medical enzymes market will advance at a CAGR of 6.78% during the forecast period 2022-2028. Factors accelerating this growth include advancement in enzyme engineering, increased demand in the pharmaceutical sector and the prevalence of gastrointestinal disorders, cancers and tumors.

As per the prediction of the American Cancer Society Journal, there will be approximately 1.9 million new cancer diagnoses and 6 lakh cancer-related deaths in the United States. To prevent the spread of cancer cells, enzymes are employed as therapeutic agents to strengthen the immune system and eliminate undesired cells. Cancers like leukemia have been treated with enzymes such as lkaline phosphatase, beta-glucosidases, etc., creating lucrative prospects for the global market.

On the other hand, strict regulatory processes and safety procedures while handling medical enzymes have challenged market players. Safety concerns for handling enzymes arise due to the toxic by-products emitted in the preparation process. To ensure that the products do not contain toxins, medicinal products are subject to regulations like Directive 65/65/EEC. Further, enzyme exposure is associated with risks like respiratory allergies and irritation in skin and eyes that must be controlled using proper mechanisms like isolation and contamination.

Expanding Applications Drives Market Growth

Properties of medical enzymes like breaking internal blood clots, dissolving wound swelling and promoting healing are expanding their application in treating various diseases such as gastrointestinal disorders, cardiovascular diseases and coagulation disorders, and cancer therapy. Enzyme biosensors like alkaline phosphatase, creatine kinase, aminotrans-ferases, dehydrogenases and others are used as analytical tools in diagnosing diseases.

Thrombolytic enzymes have great potential owing to their great affinity, specificity, catalytic activity, and stability. It is the leading segment in the type category. These enzymes find application in the treatment and diagnosis of blood clots at an early stage by activating plasminogen and developing a cleaved product called plasmin.

Industry Component and Scope

The components that frame the market and help in its growth are research & development, operations, and outbound logistics. To improve productivity and efficiency, operations analysis is crucial for confirming the quality and safety standards of the items delivered to the consumers.

With digitalization and advancement in engineering techniques, research is increasing to develop new products with quality standards. The advancement in research includes applied enzymology, enzyme therapy, novel application of enzymes, etc. The main aim of advanced techniques is the development of competitive and financially feasible products.

Outbound logistics includes optimization of product delivery costs and timely management with customer satisfaction to increase market growth opportunities.

Geographical Standpoint

Asia-Pacific will likely rise at a CAGR of 7.67% in the forecasting years. Rapid industrialization, rise in R&D expenditure, technological advancements and production techniques are the major factors driving the regional market.

For instance, immobilized enzyme technology enhances the properties of food enzymes and protein engineering. Additionally, it is anticipated that the growing attention of major pharmaceutical corporations to outsourcing drug discovery to all of Asia will help the market expand.

Furthermore, North America holds the leading position while rising at a CAGR of 6.57% and is expected to gain momentum over the forecasting years. The growth is due to the development of advanced products by the region’s companies. The mergers and acquisitions among the established players like Novus, DuPont and Thermo Fisher Scientific fuel the studied market.

For instance, the acquisition of Precision Biotics by Novozymes for $88.5 million gives latter a stronger entry point into the human probiotics supplement market.

Conclusive Statement

The upsurge in the medical enzymes market is due to the rising health issues, growing customer awareness and utilization of healthcare specialty enzymes in several diagnostic and research activities. Drugs going off-patent will provide growth opportunities for the companies to develop new medical enzymes and focus on R&D.

The goal of advanced research in this field is to develop products that are not only competitive but economically viable. This has led to many mergers and acquisitions between dominant companies to upsurge enzymes' production, research and development. For instance, Sanofi shelled out $3.68 billion to buy Principia, which will advance the company’s R&D and accelerate the development of medicines.

FAQ

Question: What is market growth in terms of revenue? Answer: The global medical enzymes market was valued at $4355.27 million in 2021 and is expected to reach $6878.46 million by 2028. Question: Which enzyme type is expected to raise market growth? Answer: Hydrolase Enzyme captured the largest market share of over 35.887% in 2021. It is biochemical catalysts that use water to break down a chemical bond, dividing a larger molecule into smaller ones.

[shital1998]

Food Enzymes Market - Global Opportunity Analysis and Industry Forecast (2019-2024)

Meticulous Research® – leading global market research company published a research report titled “Food Enzymes Market by Source (Microorganisms, Animals, Plant), Type (Carbohydrase, Protease, Lipase), Form (Liquid, Solid), Application (Bakery, Dairy, Beverage, Meat Processing), and Geography- Global Forecast to 2024”.

According to this latest publication from Meticulous Research®, the global food enzymes market is expected to grow at a CAGR of 7.5% from 2019 to reach $3,125.1 million by 2024. The growth of this market is driven by factors such as growing awareness about nutritional requirements, demand for high performance and environment friendly manufacturing process, increasing demand for processed food products, and innovative developments in biotechnology. Moreover, emergence of developing countries as strong consumers for nutritional products provides growth opportunities in food enzymes market. However, impact of temperature and pH on enzymes and excessive cost associated with research and development activities hinders the growth of market to some extent.

Download Sample Report Here: https://www.meticulousresearch.com/download-sample-report/cp_id=4955 Scope of the Report:

Market by Source

·         Microorganisms

o    Fungi

o    Bacteria

o    Yeast

·         Animal

·         Plant

Market by Type

·         Carbohydarse

o    Amylase

o    Lactase

o    Pectinase

o    Cellulase

o    Hemicellulase

o    Others

·         Protease

·         Lipase

·         Others

Market by Form

·         Liquid

·         Solid

Market by Application

·         Bakery

·         Dairy

·         Beverage

·         Meat, Fish, and Egg Processing

·         Grain and Oilseed Processing

·         Others

Market by Geography

·         North America

o    U.S.

o    Canada

·         Europe

o    Germany

o    France

o    Italy

o    U.K.

o    Spain

o    RoE

·         Asia-Pacific (APAC)

o    China

o    Japan

o    India

o    Australia

o    RoAPAC

·         Rest of World

o    Latin America

§  Brazil

§  Mexico

§  Argentina

§  RoLATAM

o    Middle East and Africa

Speak with Our Analyst: https://www.meticulousresearch.com/speak-to-analyst/cp_id=4955 The global food enzymes market study presents historical market data (2017 and 2018), estimated current data (2019), and forecasts for 2024-by source (microorganisms, animals, plant), type (carbohydrase, protease, lipase), form (liquid, solid), application (bakery, dairy, beverage, meat processing). The study also evaluates industry competitors and analyzes the market at regional and country level.

On the basis of source, microorganisms commanded the largest share of the global food enzymes market in 2018, mainly due to their lower production costs; possibility of large-scale production in industrial fermenters; wide range of applicationin the beverage, bakery, dairy, and meat industry; and approval from leading organizations for their use in various food products. The demand for microorganism sourced food enzymes is further expected to increase significantly during the forecast period mainly because of food industry’s growing focus on improving the quality and quantity of the products produced by the genetically modified food enzymes, reducing time of food processing, and developing eco-friendly food process.

On the basis of type, carbohydrase market dominated the global food enzymes market in 2018 due to its increased applications in beverage and dairy industry and advances in technological capabilities. However, lipase is expected to grow at a fastest CAGR during the forecast period owing to various factors including its low extraction cost; growing demand from dairy manufacturers; ease of handling, and properties such as high stability towards temperatures and solvents, wide pH range, and broad substrate tolerance.

On the basis of application, dairy industry is expected to grow at a fastest CAGR during the forecast period in the global market, which is mainly attributed to increasing milk output, growing trend of eating healthier food products,high awareness about health condition, and growing lactose-intolerance population.

You Can Buy Report Here: https://www.meticulousresearch.com/Checkout/92235183 This research report analyzes major geographies and provides comprehensive analysis ofNorth America (U.S. and Canada), Europe (Germany, France, Italy, U.K., Spain, and RoE), Asia-Pacific (China, India, Japan, Australia, and RoAPAC), Latin America (Brazil, Mexico, Argentina, and RoLATAM), and Middle East & Africa. The North America region dominated the food enzymes market in 2018 and is also expected to dominate this market for the next five years. The large share of this market is mainly attributed to increased consumption of protease and lipase due to huge demand for healthy and highly nutritional diet products. This increased consumption in the region is providing new opportunities for vendors to expand their product portfolio in the market. However, Asian countries are slated to register a fastest growth during the forecast period, primarily due to global shift of manufacturing from North America & Europe to Asia-Pacific region and related rise in the demand for food enzymes from the food manufacturers. In addition, rising industrialization and significant growth in food processing industry, growing government initiatives to improve the food processing sector, and huge availability of raw material are the key factors propelling the growth of the Asia-Pacific food enzymes market.

Browse in-depth Report on: https://www.meticulousresearch.com/product/food-enzymes-market-4955

The key players operating in the global food enzymes market are AB Enzymes GmbH (Germany), Novozymes A/S (Denmark), Koninklijke DSM N.V. (The Netherlands), Dupont Industrial Bioscience (U.S.), Biocatalysts Limited (U.K.), Kerry Group (Ireland), Amano enzyme Inc. (Japan), Chr. Hansen Holding A/S (Denmark), Aum Enzymes (India), Advance Enzyme Technologies Ltd.(India), Enzyme Development Corporation (U.S.), Enmex S.A. de C.V. (Mexico), Jiangsu Boli Bioproducts Co., Ltd (China), and Leveking (China) among others.

 Key questions answered in the report-

·  Which are the high growth market segments in terms of source, type, form, application, and region/countries?

·  What was the historical market for food enzymes across the globe?

·  What are the market forecasts and estimates for the period of 2018-2024?

·  What are the major drivers, restraints, opportunities, and challenges in the global food enzymes market?

·  Who are the major players in the global food enzymes market?

·  How is the competitive landscape and who are the market leaders in the global food enzymes market?

·  What are the recent developments in the global food enzymes market?

·  What are the different strategies adopted by the major players in the global food enzymes market?

·  What are the geographical trends and high growth regions/ countries?

·  Who are the local emerging players in the global food enzymes market and how do they compete with the global players?

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With meticulous primary and secondary research techniques, we have built strong capabilities in data collection, interpretation, and analysis of data including qualitative and quantitative research with the finest team of analysts. We design our meticulously analyzed intelligent and value-driven syndicated market research reports, custom studies, quick turnaround research, and consulting solutions to address business challenges of sustainable growth. Meticulous Research® produces global reports and custom studies for North America, Europe, Latin America, Asia-Pacific, and the Middle East and Africa regions. These reports are used by our clients for marketing and strategic planning in various sectors.

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[insightslicelive]

Digestive Enzymes Market is experiencing boost at an infinite speed By 2032 | Biotics Research Corp, Metagenics Inc, National Enzyme Co Inc

Digestive Enzymes Market is experiencing boost at an infinite speed By 2032 | Biotics Research Corp, Metagenics Inc, National Enzyme Co Inc

The Digestive Enzymes Market 2023-2032 report is an authentic source of insightful data for business strategists. It provides the industry overview with growth analysis and historical & futuristic cost, revenue, demand, and supply data (as applicable). The research analysts provide an elaborate description of the value chain and distribution network. This industry study provides comprehensive…

[headspace-hotel]

Researching herbicide resistance in weeds.

A decade ago, everyone said rotating applications of different herbicides was key to stopping herbicide resistance.

Then, around 2015, evidence from a large study emerged saying that this actually causes weeds to be MORE resistant, so the best thing to do is to spray a combination of multiple herbicides mixed together at once.

Now that is being called into question too. Whoda thunk it...

Herbicide resistance among weeds is only getting stronger. Recently, scientists found an annual bluegrass (Poa annua) on a golf course that was resistant to seven herbicide modes of action at once. Seven. SEVEN. Amaranth plants been found with resistance to six herbicide modes of action at once. Twenty years ago, the narrative was that resistance to glyphosate (Roundup) was unlikely to become widespread; today it's the second-most common type of resistance.

What's more, plants are developing types of herbicide resistance that are effective against multiple herbicides at once and harder to detect. Instead of changing the chemical processes within them that are affected by the herbicides so the herbicides don't work as well, they're changing the way they absorb chemicals in the first place. Resistant plants are producing enzymes that detoxify the herbicides before they even enter the plants' cells.

It took Monsanto ten years to develop crop varieties resistant to Dicamba (after weeds made 'Roundup Ready' crops pointless). Palmer amaranth evolved Dicamba resistance in five years.

So I asked, "Why are all the proposed solutions dependent on using more herbicides, when we know damn well that this is going to do nothing but make the weeds evolve faster?"

The answer is that chemical companies have the world in a death grip. They can't make money off non-chemical solutions, so chemical solutions get all the funding, research, and outreach to farmers.

But why do chemical companies have so much power?

One of the biggest reasons is the U.S. military.

In the Vietnam war, all of Vietnam was sprayed with toxic herbicides like Agent Orange, which was incredibly toxic to humans and affected the Vietnamese population with horrible illnesses and birth defects. Monsanto, the company that made the herbicides, knew that it did this, but didn't tell anyone. The US government didn't admit that they'd poisoned humans on a mass scale until Vietnam veterans started dying and coming down with horrible illnesses, and even then, it took them 40 years. (My Papaw died at 60 because of that stuff.) And the soldiers weren't there for very long. As for the Vietnamese people, the soil and water where they live is contaminated.

Similarly, during the "war on drugs," the US military sprayed Roundup and other chemicals on fields to destroy coca plants and other plants used in the manufacturing of drugs. This killed a lot of crops that farmers needed to live, and caused major health problems in places such as Columbia. The US government said that people getting sick were lying and that Roundup was just as safe as table salt. (A statement that did not age well.)

So chemical companies make money off arming the USA military. The American lawn care industry, and the agricultural system, therefore originates in more than one way from the United States's war-mongering.

The other major way is described in this article (which I highly recommend), which describes how after WW2, chemical plants used for manufacturing explosives were changed into fertilizer producing plants, but chemical companies couldn't market all that fertilizer to farmers, so they invented the lawn care industry. No exaggeration, that's literally what happened.

This really changes my perspective on all the writings about fixing the agricultural system. The resources are biased towards the use of chemicals in agriculture because the companies are so powerful as to make outreach and research for non-chemical methods of agriculture really hard to fund. All the funding is in finding new ways to spray chemicals or spraying slightly different chemicals, because that's what you can actually get ahold of money to look into. It is like the research has to negotiate a truce with the chemical companies, suggesting only solutions that won't cause lower profits.

Meanwhile my respect for Amaranth is skyrocketing.

Who would win: The USA military-industrial complex or one leafy boi

[divyakumbhar]

Food Enzymes Market Analysis Report

Food Enzymes Market Analysis Report : Future Trends, SWOT Analysis, Business Opportunities, Procedures and Forecast 2028

Report Brief-

Historical Data: 2016-2020

Base year: 2021

Current Year Data: 2022

Projected Data: 2022-2028

"According to the research report published by IMR Market Research Global Food Enzymes Market was valued at USD 2.51 billion in 2021 and is expected to reach USD 4.17 billion by the year 2028, at a CAGR of 7.5%.”.

Enzymes are used in various applications such as in cheese making, bakery items, production of fruit, starch processing, and beverages and drinks. Food Enzymes are protein molecules that exist in all living things. They speed up and target chemical reactions, in many cases increasing the rate of reactions by millions of times. For example, they aid digestion, metabolise and eliminate waste in humans and animals, and play a crucial role in muscle contraction. Food enzymes can digest protein, fat, carbohydrates, and fiber. In addition, advances in technologies such as enzyme engineering and introduction of genetically engineered enzymes have accelerated the growth of the food industry.