#Jjimdak

[foodweate]

@인왕별장

[powerpoint-is-boring]

Spicy jjimdak for lunch

[colectivorua]

Recipe for Chicken Thigh Jjimdak Korean Braised Chicken This version of jjimdak uses chicken thighs, but any bone-in chicken with skin will work for this tasty, Korean-inspired braised dish.

[dailyblakes]

Chicken Thigh Jjimdak Korean Braised Chicken Any bone-in chicken with skin will work for this tasty, Korean-inspired braised dish; however, chicken thighs are used in this variation.

[missguomeiyun]

Nongbu for dinner

Had dinner at Nongbu with my family recently. We've ordered take-out several times during the pandemic but we've never gone to eat there together until recently~

We went on a Sat at 5:15pm or so. We were the only ones there at the time, & during our almost 2-hr dinner, there were only 3 other groups of diners. It was kind of depressing considering it was Saturday. ..

Cheese ramyeon pancake. Normally the spicy mayo is drizzled on top of the pancake but they served it on the side bcos we had kids so didn't want to make it all spicy. The texture was nice but I felt it was lacking in cheese flavour. There also wasn't a much ramyeon as I thought; a lot of it was batter.

The seafood green onion pancake. Generous amount of seafood & green onion. Surprisingly less batter than the cheese ramyeon one above. Bland on its own; you'll definitely need the soy sauce.

Our family favourite: the squid + pork belly stir-fried noodles. For some reason, this tastes better as a take-out than dine-in. I don't know why! Or maybe just a one-off? This didn't have as much smokiness than take-out. But nonetheless, very good!

1st time ordering this: the jjimdak, ie: braised chicken (+ veggies, potato, & glass noodles). This was unevenly spicy, which was hard to explain. I think it's bcos of the chili peppers. If you eat around a region that had some chili peppers there, it'll be a spicy bite but if you take a piece of potato from the bottom/sauce area, it's not spicy.

The butter bulgogi rice. This was actually our favourite item for the evening!

The bulgogi hotpot (called bulgogi jeongol on the menu).

The side-view.

This was pricey & wasn't that good.. . it was disappointing. I felt the amount of broth/water was way off. When it started boiling, & the beef started 'going down', we needed a bowl to take some of the liquid out or else it would have boiled over. The flavour was also lacking. I think it needed some/some more of the beef stock powder stuff.

On-the-house honey butter rice cake. This was our 2nd flavourite of the evening. The exterior was kinda like. .. candy-like. Some pieces had a harder shell than others but that's okay. Very enjoyable~

Overall, the food wasn't as great as our usual take-out items. We wanted to try things we can't get as take-out & they were disappointing. So I think we'll just stick to take-out in the future. .. OR order our usual take-out items if we decide to dine-in again.

[hale7292-blog]

Experiencing Jjimdak at "Du Jjim Gangbuk Mia Branch"

Experiencing Jjimdak at “Du Jjim Gangbuk Mia Branch” “Du Jjim” is a jjimdak (Korean braised chicken) specialty restaurant that has been receiving steady love from people these days. But does it really live up to the hype? I decided to find out by ordering their unique menu item, the “Mara Rosé Jjimdak.” Menu Selection and Ordering ProcessFrom the very beginning, you can feel the distinctiveness…

[divorcearchive]

🐶: so i was eating jjimdak with yang jeongin 🐶: yongbok and our house cat came, looked, and then left

[transactinides]

keep thinking about my chicken in the freezer.... will make chicken broth from carcass obviously and i want to try and figure out smth like chicken miso ramen with it... i haven't done andong jjimdak in a while so maybe thats what i'll do with the limbs. i am probably out of glass noodles so i wonder if i can use any of my fun colored rice noodles instead... thighs can work nicely for dumpling filling with my leftover cabbage idk what to do with... and then i have chicken breasts left so i can just make pasta or dump it in the oven with vegetables....

[minnies-bub]

[9.1.24, 2:21pm kst]🐶🫧

i ordered jjimdak* with I.N

Yongbok and our house cat came and watched

*braised chicken

[foodies-channel]

🍥 Jjimdak 찜닭 (Soy braised chicken with flat glass noodle)

🍔YouTube || 🍟Reddit

[galaxymagick]

231130 Taekwoon 💭 update

*2:01pm kst*

점심 먹었어?? 찜닭 먹어써!!!^^ 사인회 가기전에 오랜만에 거실에 누어있음ㅋㅋ 아니 그건 스케쥴하고 들어와서고 지금은 티비보고 누어이써ㅋㅋ 다리올리고 눕는건 지쳤을때ㅋㅋ 지금은 평온함 그자쳌ㅋㅋㅋ

did you have lunch?? I ate jjimdak!!!^^ I'm lying down in the living room for the first time in a while before going to the signing event no, that's because I came in after a schedule now I'm watching TV. lol when I'm tired I lie down with my legs up lol now it's calmness itself

*2:29pm kst*

편안함ㅋㅋㅋㅋ

It's so comfortable

😴 잠옷인데ㅋㅋ

It's my pajamas

오늘 사인회 입고갈 옷이랑 비슷해ㅋㅋㅋ

It's similar to what I'm going to wear at the fan signing event

그치 ㅋㅋㅋㅋㅋ 어쩌다 보니 잠옷이 공개돼서 잠옷 입고 왔다고 할까봐 하는 말임ㅋㅋㅋ 오늘도 화이팅!!! 럽유

that's right lol somehow, my pajamas were revealed I'm just saying that I'm wearing pajamas fighting again today!!! love you

*241201 12:39am kst*

주말 푹 쉬면서 맛있는거 많이 먹기!!❤️ 이제 연습이 끝나써! 럽유❤️

take a rest on the weekend and eat a lot of delicious food!!❤️ the practice is over now! love you ❤️

[paramouradrift]

So I was tagged by @three-lesbians-of-the-apocalypse in another '9 People I'd Like To Know Better' meme, so I'm gonna do the meme, throw a question back at the original tagger, and then spread this plague further.

1. Last Song. Help Is On The Way, by Rise Against, by choice. WAP, by Cardi B, feat Megan Thee Stallion, because my boyfriend decided he wanted to exercise in the living room to sexy music, and I wasn't gonna stop him.

2. Favorite Color. Red. Incidentally, Mirror's Edge is one of my favorite games.

3. Currently Watching. ダンジョン飯, Delicious In Dungeon. I started it purely on the strength of Marcille reaction gifs and Senshi fanservice, but oh boy is this my exact rotten garbage fire.

4. Sweet/Spicy/Savory. Yes. Next question.

Okay but actually. Sweet, I'mma say good chai, for spicy I have to go with kimchi pajeon, for savory it must be jjimdak.

5. Relationship Status. 8 years committed, recently co-habiting again after giving it a shot a few years back.

6. Current obsession. Linked Universe is looming large in my mind right now, but it's competing with my D&D campaigns, Changeling: the Lost, and my list of WIPs. I did just move, tho, so everything is getting shaken up.

7. Last Thing Googled. "Neuralink human trials," because I needed outside confirmation that this insanity was actually happening and not a fever dream served up by Twitter. Results did not inspire confidence.

RETURN VOLLEY:

8. Most Recent Finished Project? For me that's probably got to be the Zuko/Haru fic I wrote last year on a brainworm-fuelled fit of insanity. Maybe I should make it a goal this year to knock out more WIPs.

THE POOR UNFORTUNATE SOULS I'D LIKE TO KNOW BETTER: @chiptrillino @lizardlicks @transboyzuko @ranilla-bean @electro-strike-zukka-time @vawobe @quitebizarre @raythecomputerart @kyolypso

[belles-place]

Discovering the Delicious World of Korean Chicken Recipes

Korean cuisine has gained international acclaim for its bold flavors, vibrant colors, and diverse textures. Among the many delicious dishes Korea has to offer, chicken recipes stand out for their unique and mouthwatering appeal. From crispy fried chicken to savory stews, Korean chicken dishes are a culinary delight that deserves a spot in your kitchen. Let's explore some of the most popular and delectable Korean chicken recipes.

1. Korean Fried Chicken (Yangnyeom Chicken)

When it comes to Korean chicken, Yangnyeom Chicken is a showstopper. Known for its crispy exterior and juicy interior, Korean fried chicken is double-fried to achieve an extra-crispy crust. It's then coated in a sweet, spicy, and tangy sauce made from gochujang (Korean red chili paste), garlic, soy sauce, and honey. The result is a perfect balance of flavors that leaves you craving more. Serve it with pickled radish and a cold beer for an authentic Korean experience.

2. Dak Galbi (Spicy Stir-Fried Chicken)

Dak Galbi is a popular Korean dish that combines bite-sized pieces of chicken with an array of vegetables, rice cakes, and a spicy gochujang-based sauce. Often cooked on a large griddle at the table, Dak Galbi is both a delicious meal and a fun social experience. Common additions include sweet potatoes, cabbage, carrots, and scallions. Once the main ingredients are devoured, rice is often added to the remaining sauce and stir-fried to create a flavorful fried rice.

3. Samgyetang (Ginseng Chicken Soup)

Samgyetang is a nourishing and comforting Korean soup made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, jujube (Korean dates), and ginger. The chicken is simmered until tender, resulting in a rich and aromatic broth that's believed to have health-boosting properties. Traditionally enjoyed during the hot summer months to combat heat fatigue, Samgyetang is perfect for any time you need a comforting and nutritious meal.

4. Dakgangjeong (Sweet Crispy Chicken)

Dakgangjeong is a popular Korean street food known for its sweet and crispy qualities. Small pieces of chicken are first deep-fried to a crunchy perfection, then coated in a sticky glaze made from soy sauce, sugar, garlic, and ginger. The addition of peanuts or sesame seeds adds an extra layer of texture and flavor. Dakgangjeong is often served as a snack or appetizer, but it's so addictive that it might just become the main course.

5. Jjimdak (Braised Chicken)

Originating from the city of Andong, Jjimdak is a flavorful braised chicken dish that's both savory and slightly sweet. Chicken pieces are braised with a variety of vegetables like carrots, potatoes, and onions in a soy-based sauce infused with garlic, ginger, and gochugaru (Korean red pepper flakes). Glass noodles are often added towards the end of cooking, absorbing the delicious sauce and making the dish even more satisfying. Jjimdak is perfect for sharing at family dinners or gatherings with friends.

6. Dak Bulgogi (Korean BBQ Chicken)

Dak Bulgogi, or Korean BBQ chicken, is marinated in a flavorful blend of soy sauce, garlic, ginger, sesame oil, and gochujang. The marinated chicken is then grilled to perfection, resulting in tender and juicy meat with a slightly smoky char. Dak Bulgogi is typically served with a side of rice, lettuce leaves for wrapping, and an array of banchan (Korean side dishes) for a complete meal. It's an excellent dish for summer barbecues and gatherings.

7. Dak Kkochi (Chicken Skewers)

Dak Kkochi are tasty Korean chicken skewers that are perfect for grilling. Chicken pieces are marinated in a savory sauce made from soy sauce, honey, garlic, and sesame oil, then threaded onto skewers and grilled until slightly charred and caramelized. These skewers are a popular street food in Korea and make for a great appetizer or party snack. Serve them with a dipping sauce made from gochujang and mayonnaise for an extra kick.

Korean chicken recipes offer a delightful array of flavors and cooking methods that cater to a wide range of tastes. Whether you're in the mood for something spicy, sweet, savory, or comforting, there's a Korean chicken dish that's sure to satisfy your cravings. From the irresistible crunch of Yangnyeom Chicken to the hearty warmth of Samgyetang, these recipes showcase the rich culinary heritage of Korea and invite you to bring a taste of this vibrant cuisine into your home. So, grab your ingredients and get ready to embark on a delicious journey through the world of Korean chicken dishes.

[anavoli]

I was happy today.

It wasn't a particularly extraordinary day-- I went to work, a regular 8 hours. Caught a dance class afterwards. Made jjimdak (my new favorite weeknight dinner), and and got an extra hour of work in for my second job.

It's the end of the year so there's much to be done. Everyone's pushing through a mountain of tasks in order to enjoy two precious weeks of time off.

Not even a full two weeks though-- 11 days if we're being precise. Sometimes I don't feel like it's worth it to have a vacation if it means I have to do so much beforehand.

But despite how overwhelmed I usually feel at this time (and, well, all the time), I found myself surprised to note that I did, indeed, feel happy.

At least for today.

Even if tomorrow comes with many lows, I want to remind myself that today was real. Even in the midst of the chaos, there are small, quiet moments where I am content.

[inflatedrecords]

Jjimdak/dakjjim in the Korean style Chicken braised Indulge in the flavors of Korea with our mouthwatering Jjimdak/dakjjim Korean-style Braised chicken a deliciously comforting meal that you won't be able to resist.

[millenniumspec]

Recipes

Because apparently I cook

Ms Shi & Mr He

Yaki Onigiri (with spam & chess filling)

Hand Pulled Noodles (Biang Biang Noodles)

Fortune Cookie Recipe (Traditional & Marshmallow Flavour)

Strawberry Daifuku

Steamed Buns

Crispy Pork Belly

No Knead Baguette

Lemon Honey Teriyaki Chicken Thighs

Cafe Maddy

Sujebi

Dakkalbi Korean Spicy Chicken

Dduk

Jajjang Tteokbokki

Tteokbokki + Ramen

Jjimdak Korean Braised Chicken

Japchae

Korean Fried Chicken

Tokelauan Donuts

Whole Orange Almond Cake

Kimchi Pancakes

Just One Cookbook

Zaru Soba

Popular Donburi Recipes