#Kashmiri Pulav

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Masoor Dal Biryani is a very tasty Mughlai food, it is a complete meal in itself. It contains various minerals and fats. This equality is non-vegetarian, Read full recipe https://foodrecipesoffical.blogspot.com/2023/07/306-food-recipesmasoor-dal-biryani.html… http://foodrecipesoffical.blogspot.com

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Origin of kashmiri pandit cuisine

The cuisine of Kashmiri Pandits, an ethnic group native to the Kashmir Valley in India, has a rich and diverse culinary heritage deeply rooted in the region's history, geography, and cultural influences. Kashmiri Pandit cuisine, also known as Kashmiri Brahmin cuisine, is characterized by its unique flavors, delicate spices, and traditional cooking methods.

The origin of Kashmiri Pandit cuisine can be traced back to ancient times when the Kashmir Valley was a melting pot of various cultures, including Persian, Central Asian, and Indian influences. Over the centuries, these diverse culinary traditions blended with local ingredients and cooking techniques, giving rise to the distinct cuisine of the Kashmiri Pandits.

Some key factors that have shaped Kashmiri Pandit cuisine include:

Geographical Influence: The Kashmir Valley is blessed with fertile land, abundant water resources, and a temperate climate, which allows for the cultivation of a wide variety of fruits, vegetables, and grains. This abundance of fresh produce has had a significant impact on the ingredients used in Kashmiri Pandit cuisine.

Historical Influences: Kashmir has a rich history of trade and cultural exchange with neighboring regions, including Persia (modern-day Iran), Central Asia, and the Indian subcontinent. These interactions brought new ingredients, spices, and cooking techniques to the region, which were incorporated into Kashmiri Pandit cuisine over time.

Religious and Cultural Practices: Kashmiri Pandits follow Hinduism, and their dietary habits are influenced by religious beliefs and cultural practices. As a result, Kashmiri Pandit cuisine is predominantly vegetarian, with a focus on dairy products, grains, vegetables, and legumes. However, some non-vegetarian dishes are also part of the cuisine, although they are less common and usually reserved for special occasions.

Use of Spices and Flavorings: Kashmiri Pandit cuisine is known for its subtle yet complex flavors, achieved through the use of a variety of spices and flavorings such as saffron, fennel seeds, ginger, cinnamon, cloves, and cardamom. These spices are used judiciously to enhance the natural flavors of the ingredients without overpowering them.

Traditional Cooking Methods: Traditional Kashmiri Pandit dishes are often cooked slowly over a low flame to allow the flavors to develop gradually. Dum cooking, where food is sealed in a pot with dough and slow-cooked over a low flame, is a common technique used to prepare dishes like dum aloo and dum biryani.

Some popular dishes in Kashmiri Pandit cuisine include Rogan Josh (a slow-cooked lamb curry), Dum Aloo (potatoes cooked in a spicy yogurt gravy), Haak Saag (collard greens cooked with mustard oil and spices), and Modur Pulav (sweet saffron-infused rice). These dishes reflect the rich culinary heritage and cultural diversity of the Kashmiri Pandit community.

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Nutritional Power of Quinoa

In the world of grains, few have garnered attention on quinoa. Praised for its exceptional nutritional profile, similar to rice in taste and texture and versatile in culinary applications, quinoa has become a must in the diets of health-conscious individuals worldwide.

Quinoa has a similar taste and texture to rice. People who are more conscious of their eating prefer quinoa over rice because of its health benefits. Quinoa is very beneficial for diabetic or high-cholesterol people. It is rich in fibre and other nutrients that can keep you full for longer curbing weight gain or obesity. Quinoa is available in the local store, you can buy quinoa from your local stores.

In this comprehensive guide, we'll delve into the benefits of quinoa, explore its culinary versatility, and provide tips for incorporating this superfood into your diet.

 Nutritional Benefits of Quinoa

Quinoa stands out for its impressive nutritional profile, making it a valuable addition to any diet. Here's a glimpse of what makes quinoa a nutritional powerhouse

1. Complete Protein

 Quinoa is an underrated grain and not many people know about its complete protein source. It contains essential amino acids that the body cannot produce on its own. This makes it an excellent protein source for vegetarians and vegans.

2. High Fiber Content

 Quinoa is rich in dietary fibre, which supports digestive health, promotes satiety, and helps regulate blood sugar levels. A single cup of cooked quinoa provides approximately 5 grams of fibre.

3. Abundant in Micronutrients

Quinoa is loaded with essential vitamins and minerals, including manganese, magnesium, phosphorus, folate, and iron. These nutrients play vital roles in various bodily functions, such as energy production, bone health, and red blood cell formation.

4. Gluten-Free

Quinoa is naturally gluten-free, making it an ideal choice for individuals with celiac disease or gluten intolerance.

Culinary Versatility:

One of the most appealing aspects of quinoa is its versatility in the kitchen and mixing it with exotic vegetables (buy exotic vegetables) is an added benefit. This nutritious seed can be incorporated into a wide range of dishes, both savoury and sweet. Here are some creative ways to enjoy quinoa

1.      Quinoa Breakfast Bowl

Start your day on a nutritious note with a quinoa breakfast bowl. Cook quinoa in coconut milk or kashmiri Mamra Almonds / Badam milk, then top it with fresh fruit, nuts, seeds, and a drizzle of honey or maple syrup for sweetness. Enjoy it warm or cold for a satisfying morning meal.

2. Quinoa Dinner (Quinoa Pulav)

Add organic cold pressed oils, rice, spices and other organic vegetables to the pot. Add water and let it cook till the quinoa is fully cooked. This recipe takes only 15 minutes to prepare and is fully packed with nutritional benefits. It will also keep you full for longer. 

Conclusion

Quinoa's nutritional density, culinary versatility, and ease of preparation make it a standout ingredient in any kitchen. Whether you're looking to boost your protein intake, increase your fibre consumption, or simply add more variety to your meals, quinoa is an excellent choice. Experiment with different recipes and flavour combinations to discover the endless possibilities of this ancient superfood. Incorporate quinoa into your diet today and reap the numerous health benefits it has to offer.

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Jammu and Kashmir Valleys: A Culinary Odyssey Amidst Natural Splendor

Introduction:

Embark on a gastronomic journey through the breathtaking valleys of Jammu and Kashmir, where the lush landscapes are mirrored in the richness of its culinary offerings. From iconic dishes to hidden gems, the region's food culture is as diverse and captivating as its picturesque scenery.

Exploring the Gastronomic Wonders:

Dumaaloo – Spiced Potatoes Delight:

Begin your culinary exploration with Dumaaloo, a local favourite that features spiced potatoes cooked to perfection. This dish encapsulates the essence of Kashmiri cuisine with its aromatic blend of spices, showcasing the region's love affair with bold flavors.

Chaaman – Paneer Bliss:

Delight your taste buds with Chaaman, a dish that elevates paneer (Indian cottage cheese) to a whole new level. Cooked in rich, aromatic gravy, this delicacy embodies the artistry of Kashmiri chefs in crafting vegetarian delights.

Rogan Josh – Aromatic Meat Extravaganza:

Rogan Josh, an iconic dish synonymous with Kashmir, presents a symphony of aromatic spices infused into tender meat. The slow cooking process imparts a depth of flavor that lingers, making it a must-try for meat enthusiasts.

Rista – Saffron-Infused Meatballs:

Indulge in the luxurious flavours of Rista, where finely ground meat is skillfully shaped into succulent meatballs. The addition of saffron elevates this dish to a level of sophistication, reflecting the opulence associated with Kashmiri cuisine.

Gushtaba – Royal Kashmiri Dumpling Curry:

Experience culinary royalty with Gushtaba, a dish fit for kings. Large dumplings made from minced meat are simmered in a velvety yoghourt-based gravy, creating a dish that is rich, flavorful, and steeped in tradition.

Rajma Chawal – Comfort on a Plate:

While it may be a staple across India, the Kashmiri rendition of Rajma Chawal stands out. The use of local spices imparts a unique twist to this comforting combination of red kidney beans and rice.

Kalaadi Kulcha – Local Cheese Delight:

Savour the flavours of Kalaadi Kulcha, a dish that brings local cheese into the spotlight. Paired with soft, fluffy kulchas, it's a delightful treat that showcases the regional produce in all its glory.

Kashmiri Pulao – Fragrant Saffron Infusion:

The Kashmiri Pulao, a symphony of aromatic basmati rice, saffron strands, and a medley of dry fruits, is a culinary masterpiece. Each forkful carries the essence of the region's rich culinary heritage, making it a staple in Kashmiri feasts.

Yakhni – Hearty Meat Broth:

Yakhni, a slow-cooked broth infused with aromatic spices and tender chunks of meat, is the soul-warming elixir of Kashmiri cuisine. This flavorful broth, often paired with rice, reflects the region's emphasis on hearty, nourishing meals.

Nadroo Yakhni – Lotus Stem in Yoghourt Gravy:

Embrace the unique flavours of Nadroo Yakhni, where lotus stems are delicately cooked in a yoghourt-based gravy. The result is a dish that combines textures and tastes, showcasing Kashmir's penchant for creating culinary delights from local produce.

Modur Pulav – Sweet Saffron Rice:

Modur Pulav, a sweet saffron-infused rice dish, graces festive occasions with its presence. The gentle sweetness, complemented by the fragrance of saffron, reflects the celebratory spirit ingrained in Kashmiri culture.

Kahwa – Elixir of Warmth:

Conclude your culinary journey with the traditional Kashmiri Kahwa – a spiced tea infused with saffron, cinnamon, and cardamom. Sipped slowly, it provides not just warmth but an intimate connection to the region's hospitality and centuries-old tea traditions.

Map My Destination: Your Travel Companion through Kashmir's Culinary Wonderland

As you navigate through the valleys of Jammu and Kashmir, let Map My Destination be your trusted ally. Our outstation cab booking services cater to your travel needs, ensuring that you can explore the region at your own pace. Whether you seek an outstation taxi service near you, the best one-way taxi, or convenient intercity cab booking, Map My Destination simplifies your travel experience.

For those looking to book an Innova for outstation adventures or explore cab sharing for outstation trips, our services offer flexibility and reliability. Your journey through the culinary wonders of Kashmir becomes even more enjoyable with Map My Destination, where every turn brings a new discovery.

Conclusion: A Feast for the Senses

Jammu and Kashmir's valleys, steeped in natural beauty and cultural richness, are not just a visual delight but also a feast for the senses. From the robust flavours of Rogan Josh to the delicate sweetness of Modur Pulav, each dish tells a story of tradition, heritage, and the love the locals infuse into their culinary creations.

As you savour the diverse tastes and aromas of this enchanting region, let Map My Destination be your compass. The valleys of Jammu and Kashmir, with their culinary treasures and breathtaking vistas, await your exploration. Pack your bags, embark on a culinary adventure, and let Map My Destination be your gateway to the extraordinary in the heart of Jammu and Kashmir.

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Unlocking Culinary Treasures of Kashmiri Cuisine: Exploring Traditional Kashmiri Food

Kashmir, known as "The Paradise on Earth," not only boasts stunning landscapes but also boasts an abundant culinary legacy. Kashmiri food offers an intoxicating blend of flavors, aromas and special cooking techniques passed down through generations - so in this culinary journey we will uncover its mysteries as we discover its traditional roots, popular dishes and distinctive essence!

Kashmiri Food Traditions: An Experience In Gastronomy

Kashmiri cuisine reflects both cultural diversity and historical influences in its composition, nestled between the Himalayas. Drawing upon culinary traditions from India, Persian, Central Asian cultures as well as aromatic spices with robust flavors sourced locally and slow cooking methods that bring these culinary gems alive, it stands as an embodiment of Kashmiri dishes' essence.

Kashmiri Wazwan is renowned as an extravagant traditional feast that showcases the culinary brilliance of Kashmir. Typically served during weddings and other special events, Wazwan features many delicious dishes like Rogan Josh, Yakhni, Dum Aloo and Goshtaba that not only satisfy taste buds but also reveal tales about its rich cultural history.

Unlocking the Secrets of Famous Kashmir Food

As we explore Kashmiri cuisine, it is impossible to ignore certain dishes which have achieved international renown. Kashmiri food is not simply an indulgence but rather a celebration of culinary artistry and must be enjoyed as such.

Rogan Josh: An Odyssey of Flavors

Rogan Josh is an eternal classic in Kashmiri cuisine. Delectable pieces of lamb or chicken meat, slow-cooked in aromatic spices, yogurt, and ghee until reaching culinary perfection - leaving behind an irresistibly fragrant dish with flavors dancing across your palate and leaving an indelible mark!

Yakhni: A Soulful Broth

Yakhni is an indulgent soup-like broth found at the core of many Kashmiri dishes, traditionally prepared using yogurt, saffron and various spices - imparting an inimitable flavor into all manner of recipes it graces; from aromatic Pulao to comforting Shorba it forms the backbone of Kashmiri cuisine.

Dum Aloo: Elevated Potatoes

Dum Aloo has become an international vegetarian favorite and one that transcends Kashmiri kitchens. Slow-cooked in a delicious gravy made up of yogurt, fennel seeds and Kashmiri red chili powder for its distinctive taste, each bite is like taking an unforgettable journey through generations-old kitchens where culinary expertise is passed from generation to generation.

Kashmir Iconic Foods: A Culinary Excursion

Kashmiri food is well known for being exquisite and unique. Every dish tells its own story and each bite takes you on a journey through history and culture of this beautiful region. Plus, it boasts an expansive culinary landscape featuring plenty of options for both meat-eaters and vegetarians!

Goshtaba: Culinary Royalty

At the forefront of Kashmiri cuisine stands Goshtaba. Widely considered the King of Wazwan cuisine, this labor of love involves cooking meatballs in a flavorful yogurt-based gravy for hours on end until tender perfection. Saffron and cardamom elevate its excellence beyond compare - truly making Goshtaba one of the finest culinary creations ever.

Modur Pulav Is an Enticing Delight

Of all of the Kashmiri sweets, Modur Pulav stands out as an exquisite treat that captures the joy and sweetness of celebrations. Made with saffron-infused rice dish adorned with dry fruits for added aroma and rich flavor - often served on festive occasions to symbolize life's joyous sweetness!

Kashmiri Traditional Food: Beyond the Plate

Kashmir's culinary journey goes far beyond simply sampling its delectable fare; it's an immersive experience that embraces culture, tradition and hospitality - each dish reflecting Kashmiri life in vibrant ways.

Kashmiri Food Name: A Melody of Words

Names of Kashmiri dishes are like melodies of words that conjure images of picturesque landscapes and cultural diversity. Reciting names such as Rogan Josh, Yakhni or Dum Aloo is like reading poetry that celebrates the culinary heritage of this region. Each Kashmiri food name carries with it a story, tradition or connection that defines who Kashmiris are as individuals.

Kashmir Is Renowned For: An Eclectic Menu

Kashmiri food has gained widespread recognition across all geographical boundaries in recent years. With aromatic spices, distinct preparation methods, and rich cultural histories buried into each dish - as well as its place on global palates - Kashmiri cuisine has found a spot on global culinary scenes as an ancient culinary legacy that bridges traditions with contemporary culinary trends.

Kashmiri Traditional Food: Preserving Our Heritage

In today's fast-changing culinary landscape, upholding the authentic nature of Kashmiri traditional food is of vital importance. Not only are ingredients and techniques important; safeguarding generations-old cultural traditions should also be prioritized when celebrating traditional Kashmiri dishes. It is our responsibility as we celebrate them to preserve their essence for future generations to enjoy.

Kashmir Food Name: A Culinary Journey

As we reach the end of our culinary exploration of Kashmiri cuisine, its significance becomes more obvious. Each food name holds a story to be told through recipes; traditions shared at mealtime; and cultural heritage that pervades every bite we take.

Unlocking the secrets of famous Kashmiri food can be like embarking on an extraordinary sensory adventure. From Rogan Josh to comforting warmth of Yakhni, each dish represents another chapter in Kashmiri culinary history. So whether you're an experienced food enthusiast or curious traveler, make sure to indulge in all that the Valley of Kashmir has to offer when planning your visit and taste its delectable culinary treats - they define its soul!

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Kashmiri Saffron: A Golden Treasure of Health, Flavor, and Culture

Introduction

Kashmiri Kesar, known locally as "kesar," is a prized spice that holds a special place in the hearts and kitchens of every Kashmiri household. With its vibrant color, distinctive flavor, and captivating fragrance, Kashmiri saffron has earned a reputation that spans generations and cultures. This wonder spice, derived from the stigmas of the Crocus sativus flower, not only adds a touch of luxury to culinary creations but also offers an array of health benefits. In this article, we delve into the fascinating world of Kashmiri saffron, exploring its origins, uses, health benefits, and why it is considered the world's most expensive spice.

The Golden Essence of Kashmir

Kashmir, a region nestled in the northern part of the Indian subcontinent, is renowned for producing some of the finest saffron in the world. The saffron crocus, or Crocus sativus, with its vivid crimson stigmas and styles, is the source of this exquisite spice. The delicate process of hand-harvesting saffron threads from the flowers is an age-old tradition that adds to its allure and exclusivity.

A Culinary Delight

Kashmiri saffron is a culinary treasure that finds its way into a wide range of dishes. It is used to season traditional desserts like kheer and adds a distinctive flavor to savory dishes such as pulav. The fragrance of saffron-infused tea, a popular beverage in the region, adds a touch of luxury to everyday life. The versatility of Kashmiri saffron in the kitchen is unparalleled, making it an essential ingredient in both sweet and savory creations.

The Quest for Quality

The journey of producing high-quality Kashmiri saffron begins with the saffron crocus, which thrives in the fertile soil of the Kashmir region. The painstaking process of hand-harvesting each delicate stigma contributes to the spice's high price. It takes an astonishing 75,000 blossoms to produce just one pound of saffron. The labor-intensive nature of saffron harvesting, coupled with its exceptional quality, contributes to its reputation as the world's costliest spice.

The Science Behind the Splendor

The vibrant color, distinctive taste, and captivating aroma of Kashmiri saffron are attributed to specific chemical compounds found within the spice. The crocin compound gives saffron its characteristic golden hue, while picrocrocin is responsible for its unique taste. The fragrant safranal compound imparts the mesmerizing aroma that has enchanted palates for centuries.

A Treasure Trove of Health Benefits

Beyond its culinary allure, Kashmiri saffron offers a plethora of health benefits, making it a valuable addition to one's diet. Here are some ways in which saffron contributes to well-being:

Insomnia Relief: Saffron has been known to improve sleep quality and duration, making it a natural remedy for insomnia.

Digestive Health: The antioxidant properties of saffron contribute to improved digestive health, helping to alleviate excessive flatulence caused by poor lifestyle choices.

Premenstrual Symptom Relief: Saffron has been found to significantly reduce symptoms of premenstrual syndrome (PMS), including mood swings, irritability, headaches, and pain.

Alzheimer's Prevention: The potential of saffron to prevent the buildup of a specific protein in the brain makes it a promising candidate for the treatment of mild-to-moderate Alzheimer's disease.

Pain Relief: Saffron has been traditionally used for pain relief, including toothaches.

Cultural Significance and Global Reach

While Kashmiri saffron holds a special place in Indian cuisine and culture, it has also made its mark in the Arab world. The spice's beautiful color, flavor, and fragrance have transcended cultural boundaries, earning it a revered status in both Indian and international culinary traditions.

Conclusion

Kashmiri Keshar, or "kesar," is more than just a spice; it is a golden treasure with a rich history, exceptional flavor, and a multitude of health benefits. From its origins in the saffron crocus to its hand-harvesting process and its remarkable impact on culinary and health landscapes, Kashmiri saffron continues to captivate and enrich the lives of those fortunate enough to experience its magic. As it remains an integral part of Kashmiri culture and finds its way into kitchens around the world, the legacy of saffron continues to flourish, adding a touch of luxury and well-being to every dish it graces.

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Kashmir: The Magical Experience Which Makes Kashmir Irresistible

The brown of pine trees against a lovely contrast of white of snow and imposing mountain peaks, with a little bit of green. Everything but grey concrete buildings. This is the first impression of my Kashmir. The paradise which is so beautiful in summers enthralls you with its magic in winters. Nothing looks so much prettier as Gulmarg, Sonmarg, Pahalgam, and Srinagar are all cast in the snow. Look for your dream Kashmir Tour here.

Imagine season’s first snowflake grazing your cheek as you tilt your head upwards to the sky. When little beds of flowers are covered with snowflakes and so are the benches that line the promenade. And so is the pine tree that you can see from the window of your hotel room while you sip on the flavorful Kashmiri tea- ‘Kahwa’. You sleep peacefully in the cocoon of your room as the fire crackles in a Bukhari. When you wake up, the whole world beyond the window is encased in the purest white of snow. You revel in nature’s magic as snow encompasses everything around you and your heart.

Ready, steady and whoosh. The slopes of Gulmarg are India’s best and Asia’s 7th best for both novices and avid skiers. When you’re going at a speed and don’t know how to stop, just fall. This was one of the best tips for novices that I got from an instructor. And quite an easy instruction to follow! Riding a cable car in Gulmarg is truly an incredible experience. Hiking, skating, and heli-skiing are some of the other popular activities. There are quite a few local operators in Gulmarg who make arrangements for adventure sports. You can make a snowman and indulge in snowball fights with your family or friends or spouse or the local kids. I made my own ‘Olaf, the snowman’ and relived Disney’s ‘Frozen’ here. Kashmir is an experience that can be enjoyed both solos and with company.

The Shikaras are all at your disposal and so is the Dal Lake which lacks the hordes of tourists that throng in summer. You can experience the tranquility of the lake while you enjoy a ride on the Shikara in winters. The chirping of birds, the sound of prayers – Azan and the ripples of water are all you would hear. Of course, staying in a houseboat is also a distinctive experience that you can opt for. I spent some of my best times in Kashmir while I sat on the loveseats in the balcony of my houseboat in the wee hours of morning. The kingfishers and men selling flowers, vegetables and all sorts of wares came to my door on the lake. Of course, you can’t indulge in a ride in a frozen Dal Lake. But a frozen lake would be quite a lifetime experience to behold if and when it happens.

The golden beauty of Sonmarg turns into a sea of white. The ponies guide you through the Betaab Valley in Pahalgam to witness the winter magic. For the more adventurous, the Zanskar region is famous for one of the most thrilling treks in the world – Chadar trek. This 20-day trek is both dangerous and beautiful as it involves crossing the frozen river in a world that looks nothing less than the ice age at this time of the year.

There are a lot of things to do when you are in Kashmir. And tasting Kashmiri cuisine is one of them. Kashmiri Pulav, Yakhni, Kahwa and the Kebabs are of course mouthwatering delicacies. But you should also try Harissa which is the local Kashmiri food. The non-vegetarian delicacy that takes almost 12 hours to prepare with Lamb and rice as the primary ingredients is a staple diet of Kashmiris in winter.

You can stroll the markets to shop for some of the best pashminas, shawls, suits and woolens with indigenous embroidery that Kashmir is world famous for. The riots of colors of paper-mache and other Kashmiri handicrafts will amaze you.

Plus, you will get amazing discounts if you visit Kashmir in winter. So, before thinking of all those exorbitantly priced Switzerland packages, do experience Kashmir and its hospitality. It will rival any picture of Switzerland and that too on a budget with memories that would never fade.

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Factors that excites you to plan trip for Srinagar

Planning a trip is the responsibility, and it asks you to do proper research regarding the destination. The most important thing is to select the place to travel according to the traveller's choice.  If a person genuinely wants to experience heaven on earth, then Srinagar is your place for them. It is the destination for adventure lovers, peace seekers and nature admirers.

The beauty of the city gives you magical, blissful and colourful vibes. You will undoubtedly get several best ambiences that give you romantic vibes to make love and spend lovely moments with your partner. There is a number of other factors that makes you book your flights and hotels for Srinagar’s trip, find them below.

Attractions

Nigeen Lake, Chatpal, Betaab Valley, Indira Gandhi Memorial Tulip Garden, Dachigam National Park, Awantipora, Pari Mahal, Dal Lake, Char Chinar, Jama Masjid, Nehru Garden, Challi Point are the main hotspots to visit on your trip.

Shopping

Polo View Market, Lal Chowk, Residency Road, Meena Bazaar on Dal Lake, Budshah Chowk, Floating Market are the places that offer you notable things like Pashminas, Walnut Wood Products, Spices, Kashmiri Tea, Carpets, Dry Fruits, Copper Utensils and products to buy.

Eating Points and Food Items

Stream Restaurant, Delhi Di Rasoi, Mughal Darbar Bakery and Restaurant, Winterfell Café, Mummy Please, Eat are the spots that offer you the healthy and tasty famous food items like Rogan Gosh, Modur Pulav, Haakh, Yakkni, Wajwan, Seekh Kebabs at reasonable rates to fill your hunger pangs.

Activities and Things to do

Paragliding, Skiing, Rafting, Shikara, and staying in a houseboat are the things that Srinagar offer you to have fun on your trip.

Affordable Trip

Srinagar can consider a budget-friendly tourist destination for travellers; you can get several decent options for accommodation, healthy meals are available at cheap rates for your cravings. Moreover, you can find cheap commuting options at HappyEasyGo for Srinagar worldwide.

May these given reason makes you visit once this heaven on earth. It will provide you with a lot of good memories to remember with your loved ones. Srinagar trip can be an option to do a different experience.

The best time to visit can be from April to October, this duration of time will serve you pleasant quality of weather to explore the city. You can have a chance to enjoy the real snow from the October to March months of the year.

[aqua-shyam]

Visited one of the oldest restaurants in Srinagar #ahdoos : Authentic Kashmiri food RoganJosh, Kashmiri Pulav & delicious Phirni • to maintain a Restaurent for more than a 100 years through all the turmoils of the valley stands testimonial to its strong and authentic spirit • #respect #kashmir #kashmirtourism #kashmirdairies #kashmirvalley #kashmirlovers #kashmirlife #kashmir_lovers #kashmirbeauty #jammukashmir #kashmirbeauty #kashmirfoods (at Ahdoos Restaurant) https://www.instagram.com/p/CdEBirOL8HV/?igshid=NGJjMDIxMWI=

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Cucumber Rolls .Cucumber peels contain fiber, magnesium, potassium, vitamin 'K' as well as anti-oxidant properties. Which help in keeping the body healthy. Read full recipe https://foodrecipesoffical.blogspot.com/2023/06/279food-recipes-cucumber-rolls.html… http://foodrecipesoffical.blogspot.com

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Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe.

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, green lentils with rice 😊(akha masoor pulav) #mommasrecipe. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook green lentils with rice 😊(akha masoor pulav) #mommasrecipe using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe:

{Prepare 750 gms of mutton/beef/1 kg chicken.

{Prepare 1 of onion, 10 pepper,5 cloves,5 cardamom, 1 stick cinnamon.

{Prepare 2 of bay leaves,grind 1inch ginger,1 pod garlic & 9 green chillies).

{Get 1 of tbsn coriander powder,2 tbsn turmeric, 2 tbsn Kashmiri.

{Prepare of Red chilli powder (less heat)3 cups of rice and 4 1/2cup water.

{Prepare 1 of tbsn salt in mutton and 1 tbsn while u add rice with water.

{Take 2 of potatoes, 1 cup green lentils,1 medium tomato.

{Take of Salad (1 onion sliced,1 tomato, 2 green chilli, 2 lemon juice,.

{Prepare 1 tsp of salt,1 cucumber and few coriander leaves)mix all..ready.

Instructions to make Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe:

Wash the lentils and boil with little water for 5 mins and keep.grind ginger garlic and chillies(chillies acc to u)now slice one onion and put ready with the above whole garam masala,pepper, cloves,cardamom, bay leaf, cinnamon as in pic 3.

Now heat oil in pressure cooker or vessel.heat one cup oil then add the slice onion as pic1,now when onions turn brown add the mutton and 1 tbsn salt.now saute for few minutes,mean time cut 1 medium tomato and powdered masala over it.

Now add all tomato,Kashmiri red chilli powder, turmeric, coriander powder and grind ginger garlic and chillies paste.now cook till mutton done and oil floats up.now cut 2 potatoes and add in the mutton curry and simmer 5 mins on low heat..

Now add the mutton curry in a big vessel,add the soak rice and mix..

Mix and now add water (4 1/2cup)and 1 tbsn salt again.check seasoning,now cook on medium flame.

Now rice has soaked up.now cover the lid and cover the lid with cloth..let it simmer for 10 mins on low flame.now don't open the lid as u turn off the flame.prepare salad..

Now open the lid.give a light mix.serve hot with salad.

So that is going to wrap it up with this exceptional food green lentils with rice 😊(akha masoor pulav) #mommasrecipe recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

[kashmir-box]

10 Most Celebrated Dishes From Jammu And Kashmir Which Everybody Should Attempt

The Union domain of Jammu and Kashmir is additionally renowned for its tasty dishes as opposed to its travel industry. The interesting Kashmiri Cuisine is eminent for its lip-smacking dishes. There are different enticing food things in this cooking that are eaten up with various different dishes. Kashmiri food is gentle in taste and wealthy in flavor with the high utilization of hot flavors like cardamom, fennel, ginger, cinnamon, cloves , saffron and kashmiri lahsun. Order Kashmiri Lahsun Online and get kashmiri cuisine taste at your home.Impacted by Mughals, Kashmiri cooking is predominantly non-veggie lover, with lamb, chicken or fish utilized as prime fixings however there are a couple of rarities for vegans as well. 

How about we discover, for which well known dishes from Jammu and Kashmir. 

1. Rogan Josh 

Rogan Josh, a fragrant sheep dish is one of the mark plans of Kashmiri cooking. It is cooked with seared onions, flavors and yogurt. The liberal utilization of Kashmiri red chillies grants a sensational red tone to the curry.

2. Paneer Chaman 

This conventional Kashmiri dish is each paneer sweetheart's little glimpse of heaven. Rich curds sprinkled with earthy colored and green cardamom is gradually cooked in milk till it's delicate, rich and earthy colored.

3. Yakhni 

Naat Yakhn or yogurt sheep curry is a consoling yogurt based sheep curry cooked in Mawal blossoms, dark and green cardamoms, onion glue and dry mint leaves.

4. Modur Pulav 

Modur Pulav is the name given to improved Kashmiri rice arranged utilizing cinnamon, a little saffron, milk, ghee, sugar, cashew nuts, almonds, green cardamom among a few different fixings.

5. Dum Aloo 

Dum Aloo or Dum Olav is set up with little potatoes and flavors such as fennel, garam masala and other such hot flavors to give it a taste appropriate for everybody's sense of taste. While a large portion of the dishes in Kashmir are dominatingly Non-vegan, this is a dish that is cherished by both the same.

6. Kahwa 

A kind of natural tea which is set up with uncommon tea leaves and saffron. It is normally known as Kashmiri Kahwa Tea, regardless of the way that it is really orange in shading. It is wealthy in cell reinforcements

7. Rajma 

Rajma Masala dish is essentially made of this bean and hence the dish is named after the bean-Rajma. Despite the fact that this dish isn't a forte of J&K, it tastes the best in J&K attributable to the way that the bean is developed there.Get the Rajma Kashmiri by Kashmir box at your home in a single click.  

8. Tehar 

It's anything but a sort of Kashmiri turmeric rice that has a particular yellow tone. It is because of saffron added to the rice. The saffron gives the rice its tone and the particular taste. It is typically made with chaman or Dum aloo and Himalayan Rocksalt.

9. Phirni 

Phirni is a famous treat of Kashmir. It is made of rice, milk, saffron, cardamom and so on Dry foods grown from the ground embodiment are likewise added to give it exceptional flavor. The sweet gets its genuine flavor or taste with the delicacy with which the rice is ground.

10. Baqer Khani 

This dish is a sort of Kashmiri puff baked good. This dish frames a vital piece of Kashmiri food. It is delicate considering the Middle Eastern assortment. It's anything but a sort of naan sprinkled with sesame seeds. It is generally served for breakfast

With all these you can also try some Himalyan Honey enriched with vitamins and having lots of medicinal properties in it.Buy Honey Online from Kashmir box and get 100% pure honey without any adulteration.

[aadiyogi123]

Kashmiri Saffron: A Golden Treasure of Health, Flavor, and Culture

Introduction

Kashmiri Kesar, known locally as "kesar," is a prized spice that holds a special place in the hearts and kitchens of every Kashmiri household. With its vibrant color, distinctive flavor, and captivating fragrance, Kashmiri saffron has earned a reputation that spans generations and cultures. This wonder spice, derived from the stigmas of the Crocus sativus flower, not only adds a touch of luxury to culinary creations but also offers an array of health benefits. In this article, we delve into the fascinating world of Kashmiri saffron, exploring its origins, uses, health benefits, and why it is considered the world's most expensive spice.

The Golden Essence of Kashmir

Kashmir, a region nestled in the northern part of the Indian subcontinent, is renowned for producing some of the finest saffron in the world. The saffron crocus, or Crocus sativus, with its vivid crimson stigmas and styles, is the source of this exquisite spice. The delicate process of hand-harvesting saffron threads from the flowers is an age-old tradition that adds to its allure and exclusivity.

A Culinary Delight

Kashmiri saffron is a culinary treasure that finds its way into a wide range of dishes. It is used to season traditional desserts like kheer and adds a distinctive flavor to savory dishes such as pulav. The fragrance of saffron-infused tea, a popular beverage in the region, adds a touch of luxury to everyday life. The versatility of Kashmiri saffron in the kitchen is unparalleled, making it an essential ingredient in both sweet and savory creations.

The Quest for Quality

The journey of producing high-quality Kashmiri saffron begins with the saffron crocus, which thrives in the fertile soil of the Kashmir region. The painstaking process of hand-harvesting each delicate stigma contributes to the spice's high price. It takes an astonishing 75,000 blossoms to produce just one pound of saffron. The labor-intensive nature of saffron harvesting, coupled with its exceptional quality, contributes to its reputation as the world's costliest spice.

The Science Behind the Splendor

The vibrant color, distinctive taste, and captivating aroma of Kashmiri saffron are attributed to specific chemical compounds found within the spice. The crocin compound gives saffron its characteristic golden hue, while picrocrocin is responsible for its unique taste. The fragrant safranal compound imparts the mesmerizing aroma that has enchanted palates for centuries.

A Treasure Trove of Health Benefits

Beyond its culinary allure, Kashmiri saffron offers a plethora of health benefits, making it a valuable addition to one's diet. Here are some ways in which saffron contributes to well-being:

Insomnia Relief: Saffron has been known to improve sleep quality and duration, making it a natural remedy for insomnia.

Digestive Health: The antioxidant properties of saffron contribute to improved digestive health, helping to alleviate excessive flatulence caused by poor lifestyle choices.

Premenstrual Symptom Relief: Saffron has been found to significantly reduce symptoms of premenstrual syndrome (PMS), including mood swings, irritability, headaches, and pain.

Alzheimer's Prevention: The potential of saffron to prevent the buildup of a specific protein in the brain makes it a promising candidate for the treatment of mild-to-moderate Alzheimer's disease.

Pain Relief: Saffron has been traditionally used for pain relief, including toothaches.

Cultural Significance and Global Reach

While Kashmiri saffron holds a special place in Indian cuisine and culture, it has also made its mark in the Arab world. The spice's beautiful color, flavor, and fragrance have transcended cultural boundaries, earning it a revered status in both Indian and international culinary traditions.

Conclusion

Kashmiri Keshar, or "kesar," is more than just a spice; it is a golden treasure with a rich history, exceptional flavor, and a multitude of health benefits. From its origins in the saffron crocus to its hand-harvesting process and its remarkable impact on culinary and health landscapes, Kashmiri saffron continues to captivate and enrich the lives of those fortunate enough to experience its magic. As it remains an integral part of Kashmiri culture and finds its way into kitchens around the world, the legacy of saffron continues to flourish, adding a touch of luxury and well-being to every dish it graces.

[zaafaroon]

Saffron Pulav

Very simple, yet mouthwatering, delicious pulav made with Selected Basmati rice and Kashmiri Saffron.  Ingredients:

• Basmati Rice 2 cup• Saffron strands 1 generous pinch• Finely chopped onion 3 medium size• Cinnamon 2 inch length• Cloves 5 buds• Green cardamom 5 pods• Bay leaves 2 nos• Ghee 2tbs• Mint leaves 2 sprigs• Coriander leaves 1 sprig.

Soak basmati rice for about 15 minutes in…

[indvegrecipe]

Veg Pulao Recipe | How to Make Vegetable Pulao Veg Pulao recipe or Vegetable Pulao is very easy to make by vegetables, rice and a few spices. Veg pulao recipe is the quickest making recipe. Pulao is also known as pulav. There are many variations in pulao like peas pulao, tawa pulao, paneer pulao, kashmiri pulao, etc but this is a basic pulao recipe which made with a combination of veggies. Veg Pulao recipe is generally made for lunch or dinner and also can be made for occasions and celebrations. View the full recipe at https://indianvegrecipe.com/veg-pulao-recipe/ Total Time: 40 minutes (Prep time 20 mins + Cook time 20 mins) Course: Rice Dish, Side Dish Cuisine: Indian Servings: 4 People Ingredients • 2 Cup Rice (Soaked) • 4 Cup Water • 3 Tbsp Oil • 5 Cloves • ½ Inch Cinnamon Stick • 1 Dry Red Chilli • ½ Cup Onion (Finely Chopped) • ¼ Cup Carrot (Finely Chopped) • ¼ Cup Green Onion (Finely Chopped) • ¼ Cup Beans (Chopped) • ¼ Cup Green Peas • ¼ Cup Fresh Pigeon Peas (Green Tuvar) • ¼ Cup Capsicum (Finely Chopped) • 2 Tbsp Green Chilli Ginger Garlic Paste • Salt As Per Taste • 2 Tbsp Lemon Juice Instructions 1.) Firstly, take kadai and add oil, clove, cinnamon stick and dry red chilli. Saute for 2 minutes. 2.) Secondly, add chopped onion and saute for 2 minute son high flame. Then add veggies. And mix properly. 3.) Now add water, salt and lemon juice. Mix it gently and cover with a lid and simmer till boiling water. 4.) Furthermore, add pre-soaked rice and mix it. 5.) Cover with lid and cook for 20 minutes. 6.) After rice cooked, cover with lid and rest for 15 minutes. And lastly, your Veg Pulao is ready to serve. #recipe #recipes #indianrecipe #recipeshare #recipeideas #recipeoftheday #indianrecipes #indianrecipe #indianfood #recipebook #recipeblog #healthyrecipe #quickrecipe #vegetarianrecipes #easyrecipe #easyrecipes #indianfoodblog #foodblogger #foodblog #foodphotography #foodiesofindia #foodindia #instarecipe #sweet #ricerecipe #rice #pulao #vegpulao #indiancuisine #indvegrecipe Explore here https://indianvegrecipe.com for more recipes. https://www.instagram.com/p/B7V7-RCpjVc/?igshid=2oysoe8f1ssn

[hebbarskitchen]

kashmiri pulao recipe | saffron rice recipe | how to make kashmiri pulav with step by step photo and video recipe. traditionally pulav recipes are savoury and spice in taste and are cooked with full of vegetables. however this recipe is unconventional and is prepared with several dry fruits and raisins and is generally sweeter in taste. moreover, like any other kashmiri recipes even this exotic pulav does contains crushed fennel aroma.