#Kolkata Food Bloggers

[akshaymehndiratta]

Most Popular And Best Dishes In India By Akshay Mehndiratta That You Must Try

India is a country where you can taste a wide variety of famous dishes and you will find many food lovers relishing the delicious flavors. In India, many food bloggers from abroad come to enjoy the famous and delicious food of the country. One such blogger is Akshay Mehndiratta, who loves not only cooking but also eating. He travels to the most famous states of India and samples their famous dishes. Through his blog, he shares recommendations for dishes he savors during his journeys, tempting your taste buds. These famous dishes are a must-try!.

1. Biriyani

Biryani, a favorite dish in India, holds a special place in the culinary world with its rich taste and aromatic spices. Food lover Akshay Mehndiratta enjoys a variety of dishes ranging from juicy chicken biryani to delicious egg biryani, delicious mutton biryani to juicy prawn biryani and even the vegetarian flavor of mushroom biryani. Each variation of biryani gives a completely unique blend of spices and ingredients, reflecting the cultural richness and culinary history of India. From aromatic Hyderabadi Dum Biryani to spicy Kolkata Biryani and aromatic Lucknowi Biryani, the surrounding specialties enrich the biryani landscape, tantalizing the senses and leaving diners yearning for more. Since Akshay loves the diverse flavors of biryani, he recommends this biryani to everyone.

2. Vada Pav

Vada pav is a vegetarian dish that brings water to the mouth. It is a famous dish in India and people are relishing this dish. Akshay says that a classic street food dish from the busy streets of Mumbai is made from spicy potato, coated in gram flour, and served with chutney and pav. This highly satisfying snack embodies the creativity of Indian street food culture, which Ashok Vaidya started selling outside the Dadar railway station in 1966. It has now reached the hearts and minds of the people and is loved by them.

3. Masala Dosa

Masala Dosa, an essential South Indian dish, is a favorite culinary treasure known for its crispy texture and delicious potato or vegetable filling. Foodie Akshay Mehndiratta also enjoyed this traditional dish, which consists of thin, golden-brown crepes in a lentil batter filled with a combination of fermented rice and spicy potatoes. Dosa is expertly folded and served with coconut chutney, spicy sambar and sometimes extremely spicy red chutney, making it a delicious dish. Be it breakfast or lunch, masala dosa never fails to create a sense of satisfaction, making it a favorite among foodies everywhere.

4. Chloe and Kulcha

Chole and Kulcha, a famous street food originating from the bustling streets of Delhi, captures the essence of North Indian flavors in a delicious and hearty snack. Chole is a spicy and tangy chickpea curry packed with aromatic spices like cumin, coriander and garam masala. This chole is served hot with kulcha. Kulcha is soft and fluffy leavened bread, often topped with ghee to make it delicious. Chole and kulcha together create a harmony of texture and taste that delights the taste buds. Akshay appreciates the culinary artistry behind this beloved street food that has made its way into the hearts and stomachs of foodies across India.

5. Kachori

Kachori, a favorite Indian snack loved for its crunchy exterior and delicious taste, is a recipe that thrills foodies across the country. Akshay Mehndiratta, deeply appreciate of traditional flavours, savors this iconic dish. Hailing from the streets of Rajasthan, Kachori is a fried flour pastry filled with a spicy mixture of lentils, peas or potatoes, flavored with aromatic spices like cumin, coriander and chilli powder. Served hot and crispy, kachori is often paired with spicy tamarind or mint chutney, which elevates its taste to new heights. Kachori, whether served as a snack or a full meal, never fails to evoke feelings of warmth and pride, making it a popular dish in Indian cuisine.

6. Bhelpuri

Akshay Mehndiratta loves Bhelpuri, a popular street food originating from the colorful streets of Mumbai. It is a beautiful combination of crunchy texture and spicy flavour. With a combination of ingredients — crunchy puffed rice, crunchy sev (thin sev made from chickpea flour), chopped onions, tomatoes and baked potatoes — served with spicy tamarind, or green chutney. this famous snack captures the spirit of Indian street food culture. You can enjoy this dish for a quick breakfast with family and friends, Bhelpuri embodies the spirit of culinary innovation and enjoyment that defines the bustling streets of Mumbai.

7. Misal Pav

Misal Pav is a Maharashtrian dish which is Akshay’s favorite dish. Originating in the colorful streets of Maharashtra, Misal Pav is a highly spicy curry prepared from sprouted moth beans, cooked in a rich and aromatic gravy with a blend of spices like cumin, coriander and turmeric. Served hot, the aromatic curry is garnished with crunchy farsan (fried salty snacks), finely chopped onions, clean coriander and lime juice, which adds a of texture and flavour. With a soft and buttery pav (bread roll), Misal Pav offers a satisfying delightful flavors in every bite.

8. Pav Bhaji

Pav Bhaji, a favorite street food from the bustling streets of Mumbai, It is Akshay’s favorite dish. This iconic dish includes a delicious and aromatic vegetable curry, called bhaji, which is prepared from a combination of mashed potatoes, tomatoes, onions, peas and capsicum, along with spices like cumin, coriander and garam masala. Bhaji cooked in an aromatic mixture of spices is served with smooth and buttery pav (bread roll), which is toasted with a generous amount of butter on a tawa. The dish is garnished with lemon, chopped onions and clean coriander, and it gives an unlimited taste pleasure in each bite.

Conclusion

Amidst the vibrant tapestry of Indian cuisine, Akshay Mehndiratta’s curated some list of dishes that everyone must taste it. From the aromatic allure of Biryani to the crunchy taste of Vada Pav, each dish has a unique taste that captures the essence of India’s diverse cuisine. Akshay’s passion for food and his deep appreciation for traditional flavors is reflected in every recommendation, inviting foodies on a culinary adventure from the congested streets of Delhi to the colorful lanes of Maharashtra.

If you are interested in learning more about delicacies, consider joining Akshay Mehndiratta’s journey. This journey will take you on a culinary adventure through the rich and diverse world of Indian cuisine, where you will experience the amazing flavors and health benefits of traditional Indian cuisine.

[neerajsharmaspicejet]

Neeraj Sharma's Culinary and SpiceJet Adventures: A Perfect Recipe for Travel and Taste

Nee­raj Sharma is a food blogger with a twist. Besides sharing te­mpting food pictures, he also shares his trave­l tales. Armed with his depe­ndable Dell laptop and freque­nt SpiceJet flights, Nee­raj Sharma shares his food and travel expe­riences with us. This blog is easy to unde­rstand and navigate.

Regional Culinary Adventures with SpiceJet

What makes Nee­raj unique is his power to find lesse­r-known tasty dishes. Instead of sticking to known food places, he­ explores local food stalls and eate­ries. His food journey helps him find flavors that you may ne­ver hear of. Imagine finding tasty jale­bis in Delhi's busy streets or discove­ring momos in the quiet Himachal Pradesh mountains.

Nee­raj Sharma journey pairs well with his SpiceJe­t trips. SpiceJet's many routes he­lp him experience­ a rainbow of regional foods. Be it the swe­et treats of Bengal in Kolkata, or the­ fresh seafood in Goa, Nee­raj admires India's food culture.

Food and Travel: A Perfect Pairing

Nee­raj enjoys food and travel - they go toge­ther perfectly. His vlogs mix the­se interests wonde­rfully, offering viewers an e­njoyable experie­nce. He visits lively marke­ts, local food spaces, and busy kitchens during his SpiceJe­t journeys. These be­come the setting for his food-focuse­d trips. Whether he's drinking aromatic te­a in the peaceful Himalayan hills or e­njoying a seafood meal by Kerala's calm be­aches, Neeraj knows food is more­ than just fuel. It helps you really unde­rstand a place. Neeraj Sharma SpiceJet's flights help him get to these food spots without any hassle­.

Cooking with Locals: A SpiceJet Culinary Adventure

One of the standout features of Neeraj's food blogging is his commitment to cooking with locals. He e­xplores the local food of his destinations, le­arning from experience­d chefs, grandmothers with secre­t dishes, and skilled stree­t food vendors. SpiceJet give­s him a sneak peek of local flavors during his flight, e­nriching his travels even be­fore he lands at a new place­.

A Dell Laptop in the Kitchen and Beyond

Just as Nee­raj relies on his Dell laptop for trave­l vlogging, it becomes an esse­ntial tool in his food blogging journey, captivating his ever-growing audie­nce. Not only does it serve­ as his trustworthy kitchen companion, but it also acts as a portal for his audience to pe­ek into his culinary world. With every re­cipe meticulously documente­d and every food photograph flawlessly e­dited, his audience is e­nchanted by the sumptuous visual feast cre­ated by Neeraj and his De­ll laptop. On his adventurous journeys from bustling markets to cozy local kitche­ns, the Dell laptop seamle­ssly adjusts to the demands of travel, e­ffortlessly fitting into his backpack like a trusted trave­l companion. The vibrant and professional-grade display of the­ Dell laptop delivers e­ach visual element with re­markable clarity and accuracy, ensuring that Nee­raj's culinary adventures are showcase­d with the utmost brilliance and authenticity. 

Encouraging Culinary Exploration and SpiceJet Voyages

Nee­raj's food blog provides great cooking ideas and sugge­sts food-related trips. His useful advice­ includes finding top street food spots, local cuisine­, and key food festivals. Think of it as a foodie's guide­ for travel planning. Neeraj Sharma recomme­nds SpiceJet flights with a Dell laptop to reach your food de­stinations. His readers are ofte­n seen securing Spice­Jet tickets for their tasty trave­ls.

The Future of Neeraj Sharma SpiceJet Adventures

Nee­raj, a food blogger and traveler, has a bright future­. He's on a quest for tasty food and exciting trips with Spice­Jet. He'll discover ne­w food traditions, work with famous chefs, and shape in-flight meals on Spice­Jet. His blog expects a lot more­ food-related stories in the­ future. Neeraj Sharma Dell Spicejet are a perfect companion for his travel and food blogs.

SpiceJet promise­s a unique food experie­nce high up in the sky. Its goals match Nee­raj's love for food. Together, the­y'll keep making intere­sting content featuring rich flavors and food tales from India and more­.

Conclusion

In conclusion, Neeraj Sharma's food blog is a tribute to the diverse culinary traditions that make India's food landscape so enchanting, and an invitation for all food enthusiasts and travelers to explore, savor, and share their own culinary tales, perhaps with the assistance of Neeraj Sharma SpiceJet flights and a trusty Dell laptop in hand. As Neeraj continues to explore, taste, and share, we eagerly anticipate the delicious stories that he will serve up next.

[indiaimagine]

Kolkata is the capital city of West Bengal, India. And defiantly one of the best places for tourism. Magnificent colonial architecture, gardens and love for music, food and literature make the place one of the best among tourists looking for adventure and fun. Kolkata is the best place if you are with family or looking for a solo trip.Read More... https://bit.ly/3kzf2Ac

#Kolkata #WestBengal #tourism #touristplace #india #visit #tour #world #indiaimagine #travelphotography #travelgram #blogger #travelblogger #travelinggram #traveltheglobe #travelalone #travelmoments #blog #travellust #blogtour #photooftheday #picoftheday #lifestyle

[kolkatapersonified]

Aerial View!!@tridip_mazumdar

[krispyreviewcat]

চা ও bangali

The city of joy, kolkata! Once the capital of the British Raj and now the baron of nostalgia mixed with modernism, a hint of red and a whole lot of culture. The world might know Kolkata for its picturesque howrah bridge over the Ganges or the magnificent Victoria Memorial, but for the millions of souls here “মাটির ভাঁড়ে এক কাপ চা” defines the emotions of this city and its rich history. From…

[bloggercookie]

Homestyle Biriyani Recipe that is finger-licking GOOD!! #242

Homestyle Biriyani Recipe that is finger-licking GOOD!! Kolkata-style biriyani is a magic, the slow cooked meat melts in your moutht, yet the spice-infused big pieces of potatoes steal the slow!!

Biriyani is not just a food – its an emotion. From fixing a bad day to making a “Royal” meal, biriyani has always made its place into the menu of an Indian house-hold.In India different regions have their own specialty biriyani, which taste drastically different. While we can’t argue and come to a logical conclusion over which is the best biriyani, here’s my mum’s take on Kolkata-style…

[photosticlife]

Tea morning #streetphotography #travelphotography #travelblogger #travel #kolkata #india #indiaclicks #indiapictures #incredibleindia #blogger #indianblogger #sokolkata #kolkatadiaries #calcuttacacophony #ig_Calcutta #cityofjoy #chai #tea #food #foodie #kolkatafoodie #foodporn (at Calcutta, India) https://www.instagram.com/p/BYSWCpenQ-8/?igshid=15rr0o52o0haq

[cookwithti]

THE LIEBSTAR AWARD

Hello friends

Hope you all are doing amazing given the crazy circumstances. Thank you for stopping by and showering love on my Recipes. Thank you for loving my Page letscookwithtina

So glad to be nominated by Nisha Sharma for the LIEBSTAR AWARD series. The Liebstar award helps budding bloggers like me.Check her pageMasala Mojo, it’s beautiful and amazing. There’s so many things to learn…

[bengalifoods]

Reposted from @sush_dutta Butter Chicken with Burnt garlic & Onion rice🍽️ Midnight craving😋 #homemade #quarantine #nonveg . . . . . . . . . #guwahati #gauhati #foodblogfeed #foodaddict #kolkata #calcutta #mumbai #delhi #blogger #vlog #foodie #midnight #foodstagram #food52 #food #foodtalkindia #foodlove #love #foodphotography #foodporn #foodiesofinstagram #instagram #f52grams #india #indianfood https://www.instagram.com/p/B-x3VK4lMDH/?igshid=1wytrbaadapu1

[am2pmfood]

Binge Bae Fikar Launches Healthy Snacks : Eat Healthy Eat Tasty 🍩 🍩 🍩 Binge Bae Fikar, Healthy yet tasty food brand has entered healthy snacks segment with the launch of their new range of healthy snacks for the health conscious people in Kolkata . The range includes unique collections like Chocolate Makhana, Pudina Makhana, Peri Peri Pita Chip, Ragi Nachos. Roasted Sunflower seeds, Roasted Pumpkin seeds, Wasabi Jhal Muri, Granola Bar, Peanut Butter, Croissant and Brownie. 🥮 Binge Bae Fikar have crafted this new range of healthy snacks using optimum quality healthy ingredients which can blended efficiently with health and your taste-buds. All the snacks are either roasted or baked as they intended to offer consumers a oil free snacking experience that is unparalleled. They are eyeing those health conscious people specially young and middle aged working population who have a craving for munching snacks but want to maintain their health quotient and petite body. 🍫🥧🧁🍰 Binge Baefikar – the city based healthy food brand, introduced in November, 2019 by Anisha Mohta, a young food entrepreneur, offers food striking the right balance between taste and nutrition. Operating through Cloud Kitchen format, Binge Baefikar as it suggests, aptly serves the needs of those foodies in Kolkata who like binge eating but want to shift to healthy eating thus enhancing their health quotient. The fare includes options which are free from gluten, butter, sugar and dairy. The brand has developed curated recipes for those following Keto, Vegan and Gluten-Free diets as well. #Am2PmFood #PanchPhoron #HealthySnacks #HealthyFood #EatHealthy #HealthyLifestyle #BingeBaeFikar #BingeBaeFikarKolkata #LoveIsFood #Hungry #ChefsSpecialMenu #FestiveMenu #BloggersMeet #FoodBloggers #Bloggers #TeamPanchPhoron #TeamAm2PmFood #Food #Kolkata (at Binge Baefikar) https://www.instagram.com/p/B-on2wDDVxZ/?igshid=1ibgj2tnhshj4

[chakravartysupratik-blog]

'Cup' tie! Wanna a shot? Decree for chalice over here then. As that what they delineate to you with their arresting theme of theirs. Well, we all crave for sports for our past time. And if it comes with ideal platter then you are in Eden, named, BJ's Sports Restrau Cum Lounge. And it's indeed a source of fun for each and every game lover of the city. Consequently, that made us all to pay trip to this stadium of solids and liquids. Ambience is smoothly whacking with caress of sports in every single climate of it. And that caused to bid for Sangria,  cocktail mixed with some fresh fruits and wine served in graduated cylinder. Exceptionally divergent in taste and in look as well; Spicy Blackberry, a mocktail which was perfectly diluted with correct spices. Appreciated greatly every sip of it. Furthermore, there were Virgin Cranberry Martini; Strawberry, Orange and Classic Mojitos, and all these twisted me entirely in classic style with strawberry and orange syrup to seize my virginity, and then let me swim to Deep Blue Sea. Nevertheless, rescued myself with a help of 'Barrel', although in a while soaked myself with the mocktail in that. Even so with all speed hurled myself into California Cheese Balls, .... You can read the blog on Facebook/Instagram/Zomato @Supratik Chakravarty or get the complete blog on https://chakravarty8supratik.wordpress.com/2017/12/25/cup-tie/ #unedited #cheese #balls #spicy #mocktail #tube #cocktails #paneer #grilled #chicken #pasta #corn #pizza #naan #bharta #food #drink #foodstagram #drinkstagram #foodblog #blog #foodie ##foodstagrammer #foodblogger #blogger #zomato #kolkatagram #kolkata @fascinatingfoodie @thecalcuttafoodie @kolkatafoodbloggers @drinkcsb @drinks.happy @we_make_cocktails_ @zomatoin @zomato (at BJ's Sports Restrau & lounge)

[thefoodpavilion]

Wondering what's more famous than mishti doi and rasgulla's in Kolkata?? 🤔 Enter the streets of West Bengal and buzz out the busy roads walk into the by-lanes and allies of Kolkata lies a very reluctant and delicious dish.. In frame:- Chowringhee chilli chicken, a crispy crunchy chicken made in very fiery chillies mixed and blended with indo-asian spice's, this chilli chicken isnt your regular chilli chicken which cabt be differentiated from Manchurian chicken. Where:- @theyellowchillirestaurant Rating:- 4/5 Ps:- even india has its chinese dish origin now, enjoy the authenticity @theyellowchillirestaurant . Follow your favorite blog on @facebook , @zomatoin and @tumblr for your daily dose of appetizing food around mumbai. All photos and videos are subjected to copyright please take prior permission before reposting. #kolkata #streetsofkolkata #chinesefood #chillichicken #authentic #foods #foodie #foodstagram #foodblogger #foodlover #foodlover #bloggerstyle #blogger #bloggersofinstagram #bloggersofmumbai #thingstodoinmumbai #mumbaikar #timesfood #ndtvfood #zomatoindia #tripadvisor #tripto #google (at Star Mall, Dadar) https://www.instagram.com/p/B0kGsr9lhnE/?igshid=94xe45esk8nx

[potteryclaylover]

           Citrine Wagtail ( Scientific Name : Motacilla citreola) is a small passerine bird which is a local resident of Himalayas and widespread winter visitor in India.  It is also known as  Yellow-hooded Wagtail. It is called "citrine" due  to its yellowish coloration.

How to Identify Citrine Wagtail

         It is slender in shape and about 19-20 cm long and weight is approx. 18-25 g. It is easily recognized due to the habits of constantly wagging of its long tail which is a characteristic of the genus Motacilla.  Breeding male has bright yellow head and underpart, contrasting with black collar and gray back. Hindneck and upper mantle are black, extending onto the sides of the breast. The rump is darker grey and the The long tail is black with white outer pairs of rectrices. The undertail-coverts are paler, mostly yellowish white.  The bill is black. The eyes are dark brown. Legs and feet are blackish-brown.

        The non-breeding male is duller, with grey to dark olive-grey hindcrown to mantle and scapulars. It may show light dark mottling above and the yellow areas are paler.

The adult female Citrine Wagtail is looks like to non-breeding male. Except the breeding season, she is duller overall with greyer upperparts. The yellow areas are paler, breast sides and flanks are grey but the belly is whiter.

        The young Citrine Wagtail  resembles juvenile Western Yellow Wagtail, but it has broader supercilium, broader and whiter wingbars and whitish secondary’s edges, not yellowish.

The immature lacks yellow in plumage and is more buff and greyer than non-breeding female, with breast sides and flanks tinged olive-brown.

Habits and Habitats

         Natural habitats is variety of moist areas with pools and streams, brackish lagoons and coastal marshes during nonbreeding season.

Food

        Main food of  Citrine Wagtail  is aquatic invertebrates and their larvae e.g Odonata ,Coleoptera, Diptera  and spiders.

        It forages by picking items from ground or water surface, and it wades in shallow water up to belly, or walks on floating leaves and vegetation. It also hunts the preys disturbed by cattle by walking around and between the legs of the animals. While picking, the bird may sometimes plunge the head into the water while searching for insect larvae.

        It also catches insects by flycatching, or catch then in flight with a brief upwards flutter.

This species breeds from sea-level up to 4600 metres of elevation.

Distribution

        The Citrine Wagtail has three recognized subspecies as below:

       M. c. citreola  or Northern Citrine Wagtail are found in  North  Europe (Finland, N Russia) East to Central Siberia, Transbaikalia, Mongolia and North-East China. In winters, they are found mainly in Indian Subcontinent, also South-East Asia.

      M.c. werae breeds in East Europe, in S Baltic Republics and East Poland, Belarus and Ukraine E to Russian Altai, North and East of  Kazakhstan and North-West China. It winters it is found in Indian Subcontinent and South-East Asia.

In this race, the male has purer grey back than M. c. citreola, the underparts are paler and the flanks less grey.

      M. c. calcarata or Southern Citrine Wagtail are distributed in East Iran, Afghanistan, and Central Asian mountains from Tien Shan East to Central China  and South to North Himalayas. In winters they are found in lowlands from South Afghanistan East to Myanmar. In this species, the male has all-black upperparts. Head and underparts are deeper yellow and extend to the undertail-coverts. The tertials show broader and whiter edges, and the greater coverts are usually white. The outer rectrices have more black on inner webs. The female may have dark spots on the upperparts, and she has longer bill and legs.

Call

           The Citrine Wagtail’s typical call resembles that of the Western Yellow Wagtail but it is harsher, louder and slightly shorter, a more rasping, slurred “dzreeip” or “tzreep”. It utters sometimes a double “zielip”.

The song is usually given from perch or during short flight, a repeated calling interspersed with warbling phrases.

 Food

           The Citrine Wagtail feeds mainly on aquatic invertebrates and their larvae, including Odonata (adult and larvae), Coleoptera (beetle larvae), Diptera (adult and larvae), and spiders.

It forages by picking items from ground or water surface, and it wades in shallow water up to belly, or walks on floating leaves and vegetation. It also hunts the preys disturbed by cattle by walking around and between the legs of the animals. While picking, the bird may sometimes plunge the head into the water while searching for insect larvae.

It also catches insects by flycatching, or snatches then in flight with a brief upwards flutter.

wagtail-citrine-blogger-kolkata-blogspot-com

 Breeding and Nesting

             The Citrine Wagtail breeds in wet meadows, marshy tundra with willow thickets, mountain meadows and generally in wet areas including marshes and edges of lakes. This species breeds from sea-level up to 4600 metres of elevation.The Citrine Wagtail is monogamous and territorial during the breeding season. It can become very aggressive against intruders during breeding season and shows aggressive  displays. They body  puff up their body plumage and raise the tail  and direct it towards intruders.

            The male performs a courtship flight display. They fly into the air before descending while singing. During the descent, wings and tail are vibrating. Other displays can be observed with quivering outspread wings. Both adults share the nesting duties.

            The breeding season takes place between late April and June in N, mostly May/August in SE for the race M.c. calcarata. Two broods are usually laid.

             The female builds a cup-shaped nest on the ground or in thick vegetation with moss, leaves and stems, and the cup is lined with softer material such as feathers, hair and wool. Most entrances faced south-east. The mean external diameter of nests is 10.1 cm, the internal diameter is 6.3 wide and 6.8 cm long  and the mean depth of cup is 3.9 cm.

             Female lays 4-6 eggs which are  14.16 mm wide  and  18.40 mm long.  Both parents incubate during two weeks and participate equally in feeding the chicks. During the first few days the female stayed at the nest longer than the male. After 6 days, average duration of a visit in the nest for both parents shortened to several seconds. Hatchlings are fed 5 times per hour on the day of hatching which gradually increase to more than 20 times per hour in the last days in the nest.The chicks fledge about 13-15 days after hatching.

[kolkatapersonified]

St. Paul's Cathedral@aditisworld