#Mei Kee Bakery

[buffetlicious]

Bought these pastries from Mei Kee Bakery (美記餅家) in Yishun Bus Interchange. The cinnamon-scented Apple Tart used to cost just S$1.50 but had since gone up to S$2 apiece, a whopping increase of S$0.50! Likewise for the caramelized Portuguese Egg Tart from S$1.50 to S$2 each. Do refresh the tarts in the oven if you are eating them the next day as the pastry shell will get soggy.

[victorpy]

Exploring Seremban's Famous Destinations 🌆🌟

Seremban, located in Malaysia's Negeri Sembilan state, is a city brimming with cultural richness, culinary delights, and natural beauty. For travelers seeking an authentic Malaysian experience, Seremban offers a unique blend of attractions that shouldn't be missed. In this article, we will take you on a concise journey to discover five of Seremban's must-visit destinations.

Destinations:

1. Sri Bala Thandayuthapani Temple 🕉️

Begin your exploration at the Sri Bala Thandayuthapani Temple, a vibrant Hindu temple renowned for its colorful architecture and cultural festivals. This sacred place offers a glimpse into the city's multicultural heritage and spiritual traditions. 🌈🙏

2. Seremban Lake Gardens (Taman Tasik Seremban) 🌳

For a tranquil escape, visit the Seremban Lake Gardens. This serene oasis is perfect for leisurely strolls, picnics, and reconnecting with nature amidst lush greenery and a picturesque lake. 🍃🏞️

3. Seremban Siew Pau Bakeries 🥟

Indulge your taste buds in the city's famous Siew Pau, delectable baked buns filled with BBQ pork or chicken, at local bakeries like Kee Mei Siew Pau. These savory treats are a culinary delight unique to Seremban. 😋🥢

4. Galeri Diraja Tuanku Ja'afar 🏛️

To delve into Negeri Sembilan's rich heritage, explore Galeri Diraja Tuanku Ja'afar. This museum showcases Malay customs, royal regalia, and historical artifacts, providing valuable insights into the state's culture and history. 📜🖼️

5. Centipede Temple (Zhong Yuan Temple) 🏯

Conclude your journey at the Centipede Temple, also known as Zhong Yuan Temple. This Taoist temple's intricate architecture and serene ambiance offer a peaceful retreat with a blend of history, culture, and spirituality. 🧘‍♂️🏮

Seremban's famous destinations offer a diverse range of experiences, from cultural immersion and natural beauty to culinary delights and historical insights. Whether you're a traveler, food enthusiast, or history buff, Seremban's charm and attractions will leave you with unforgettable memories of this Malaysian gem. 🇲🇾🌆🌟

[backpackingwithmylens]

Chinatown is the largest conserved historic district of Singapore. A beautiful amalgam of old and new. A visit to this lively ethnic district is a must when in Singapore. From bustling markets to the residential complex, everything here has a tint of golden and red. The vibe of the place is so infectious that it’ll be hard for you to leave.

I visited Chinatown during the Mid-Autumn Festival in September 2019, celebrated to mark the end of the autumn harvest season. The entire place was decorated beautifully with red lanterns and streamers that looked even better in the night. Spend an evening in Chinatown and get a true essence of the Chinese culture. Here’s what all you can do.

Reaching Chinatown

I took a bus from Orchard street until Chinatown, as it was very close. However, you can also reach here using MRT or Taxi.

By MRT

Closest Station: Chinatown East-West line: Outram station, then change to North-East line North-East line: Direct route Downtown line: Direct route

By Bus

Hong Lim Complex Stop: 51, 63, 124, 174, 174E, 186, 851, 961, 961C, 970 People’s Park Complex Stop: 2, 2A, 12, 12E, 33, 61, 63, 80, 143, 197, 961, 961C, 970, CT8, CT18 Maxwell Food Centre Stop: 80, 145 Sri Mariamman Temple Stop: 61, 166, 197

Shop

Explore the markets of Pagoda Street, Trengganu Street, Sago Street and Smith Street, flooded with tiny shops selling Chinese decor, art and handicraft. The markets will remind you of olden-day Singapore and will give you a rich view of the culture and history of this place. Few things that you can pick on your way are a framed name painting, a bottle of herbal tea, printed hand fan, lanterns and beautiful ceramics.

Eat

Chinatown is a gastronome’s paradise with a plethora of tiny cafes, hawker stations serving authentic Singaporean, Malaysian and Chinese food. Head to the Food Street at Smith Street right next to the Buddha Tooth Relic Temple and indulge in local delicacies. Few dishes that you can try are seafood, dim sum, noodles, clay pot rice and Mei Heong Yuen Dessert. Try out delectable savoury finger food at Trengganu Street, and stop by the Hong Kong bakery to taste their amazing pastries.

I ate Char Kway Teow, a type of noodle dish that is considerably loved by the locals, Prawns nugget on-stick from Old Chang Kee at Pagoda Street and ended my meal with a scoop of chocolate ice-cream from a local vendor at Food Street.

Pray

Buddha Tooth Relic Temple is one of the most visited shrines in Chinatown. A beautiful 4-storeyed temple, rich in art and history. The design of the temple takes its inspiration from Tang dynasty and is in the form of a Buddhist Mandala. The museum on the third floor displays an enormous collection of artefacts. The tooth relic resides within a giant Stupa made of 320 kgs of gold. The entry to the temple is free. Moreover, you can also avail the free weekly-guided tours conducted by the temple authority every Saturday. You can also visit Mariamman Temple, Thian Hock Keng Temple and Masjid Jamae if you have some extra time in hand.

Tip: If you’re curious to know more about this place, then head to the Chinatown Heritage Centre at Pagoda Street. Take a step back in time and explore the history of Chinatown through an extensive collection of images and artefacts.

Ticket: 18 SGD (adult) & 14 SGD (child) Timings: Monday to Sunday from 9:30 am to 6:30 pm

Guided tours are the best way to explore any place in a short time. Therefore, if you are looking for a quick way to explore the popular spots around the district, then opt for this guided walking tour offered by GetYourGuide. If you have time to splurge and looking for something more exciting, then explore Chinatown on a Trishaw or go for a food tour and try all kinds of delicacies.

Shop, Eat & Pray at Singapore’s Chinatown Chinatown is the largest conserved historic district of Singapore. A beautiful amalgam of old and new. A visit to this lively ethnic district is a must when in Singapore.

[tekmodetech]

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By Joy Pecknold

Date January 24, 2018

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The vaguest recommendation I obtain earlier than leaving for Hong Kong can be the soundest: “Eat all of the issues.” To dine at a special institution (14,000 ultimately depend) for every meal daily would take greater than 14 years, and by then there could be new ones. On Hong Kong Airways, I get a teaser. For enterprise class, the Vancouver route serves dishes from award-winning Dynasty Seafood, which some say presents the most effective dim sum exterior of China. The every day flight arrives round 5 p.m., simply in dinner time.

On Hong Kong Island, Central is town’s coronary heart and the apparent place to begin exploring. I get my bearings in probably the most whimsical method: with a morning street-art tour led by Unintentional Artwork. Round corners and down again alleys, Banksy, Shepard Fairey and Invader have left their marks. You’re feeling graffiti’s impermanence most acutely, although, when viewing one of many final remaining calligraphy works by the late Tsang Tsou-choi (a.ok.a. “the King of Kowloon”) on Hong Kong’s mainland.

One in all solely 4 remaining items of paintings by the King of Kowloon. Images by way of Getty/PHILIPPE LOPEZ

Additionally in Central, there’s PMQ. Quick for “Police Married Quarters,” a nod to the buildings’ previous life, it supplies inexpensive studio and retail areas for native designers. (Different cities, take be aware.) On the fourth ground of Block A, there’s Central Saint Martins grad Chailie Ho; a whiz with silk, she focuses on scarves and slinky attire. Throughout a courtyard, in Block B, Hugo Yeung and Belinda Chang run their jewelry studio, Obellery, showcasing their very own works (Yeung favours weighty geometric shapes, whereas Chang performs rather a lot with pearls) in addition to items by native and worldwide artists. Ho, Yeung and Chang additionally routinely run workshops to share their abilities with neophytes. There’s meals at PMQ, too, together with three bakeries and Michelin-star chef Jason Atherton’s Aberdeen Street Social.

A five-minute stroll down Hollywood Street is Man Mo Temple. Devoted to the Taoist God of Literature (Man) and the God of Battle (Mo), it’s particularly common amongst college students—and their mother and father, hoping for prime take a look at scores—but in addition for anybody searching for respite from the bustle. Incense wafts from all sides, even from above, the place coils of it slough off ash like clouds of snow. These in search of steerage can shake a can of numbered sticks, which correspond to fortunes; throw down a pair of crescent-shaped picket blocks for solutions to easy sure or no questions; or attempt each, which is what I do as a result of I’m uncertain about almost every little thing.

Departing from the Tai Po Market rail station, 20 kilometres northwest of Sai Kung, Hong Kong Foodie Tasting Tours information curious epicureans on progressive meals. The primary course is cheong enjoyable, steamed rice noodles that soften in my mouth, at Chan Hon Kee. There’s not a lot time to stroll that off earlier than I arrive at Yat Lok Barbecue Restaurant with its window of glistening roasted geese, that are the factor to attempt. (Anthony Bourdain’s a fan.) There’s additionally a spot for snake soup, nevertheless it’s not in season in the mean time, and, admittedly, I’m relieved. Macau-style sweets present a much-needed palate cleanse earlier than I head to the market complicated for deep-fried cuttlefish balls, steamed mullet fish and crab. Consumed on a stool exterior as nightfall turns to nighttime, a refreshing black sesame tofu dessert from Jiu Guo Xiang Lin caps off my four-hour feast. That is after I study probably the most helpful Cantonese phrase: ho bau (translation: “very full”).

See Joy Pecknold‘s high 5 Hong Kong must-eats down under or get extra journey inspo here.

The Sky Boss

A hen’s-eye view is the aspect dish for each course at this Cantonese restaurant on the Kowloon aspect of Hong Kong—it’s positioned on the 101st ground of the Worldwide Commerce Centre.

Lee Lo Mei

The interpretation of its Cantonese title is vulgar, however the meals is something however, with creative interpretations of native avenue meals, together with a ginger soup dessert that comes as an edible ball.

Yum Cha

The steamed custard buns at this dim sum spot have emoji-esque faces that make it a must-visit—if just for the Instagram fodder.

T’ang Courtroom

The Langham’s contribution to Cantonese eating is being one in all solely 4 such eating places on the planet to obtain three Michelin stars. Served in a golden crab-shaped dish, the baked seafood rice is as picturesque as it’s delectable.

Grassroots Pantry

Opened by a former Montrealer, this plant-based restaurant has cold-pressed juices and vegan mains to make sure that every day vegetable necessities are met—after which some.

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One Writer Tries to Eat her Way Through Hong Kong’s 14,000 Restaurants By Joy Pecknold Date January 24, 2018 icon-facebook icon-twitter The vaguest recommendation I obtain earlier than leaving for Hong Kong can be the soundest: “Eat all of the issues.” To dine at a special institution (14,000 ultimately depend) for every meal daily would take greater than 14 years, and by then there could be new ones.

[buffetlicious]

This box of Tau Sar Piah (豆沙饼) I bought from Mei Kee Bakery (美記餅家) at Yishun Bus Interchange. Coffee Tau Sar Piah (咖啡豆沙饼) – Imagine the classic flavours of savoury tau sar piah with hints of coffee infused within the mung bean paste. Not outstanding but still nice to see something was done to refresh a classic with new flavours.

Shrimp Tau Sar Piah (虾米豆沙饼) – First time I came across bean paste biscuits mixed with Hae Bee Hiam (Dried Shrimps Spicy Sambal). My mind visualized a weird tasting tau sar piah but on the first bite, my palates registered a pleasant combination of light spicy umaminess mixed with the classic salty bean paste. I must say, I really enjoy the snack.

Red Bean Tau Sar Piah (红豆豆沙饼) – Just the familiar black coloured red bean paste filled tau sar piah. I know my colleague would love this one. S$1 for each of the flavour but the seller charged me S$5 for 6 pieces.

[buffetlicious]

As Singapore economy started to revive from the COVID-19 pandemic, the once shuttered stalls at Yishun Bus Interchange get a new lease of life. Took noticed of this relatively new stall - Mei Kee Bakery (美記餅家) by Bakery Cuisine selling baked buns and pastries as I often walked pass it to board the bus home. The Portuguese Egg Tart (S$1) with the burnt surface of the custard was gorgeous looking. Like the taro tart above, the crust was buttery thin and filled with golden egg custard that filled the mouth with sweet creamy eggy taste and nutty caramel flavours.

I was attracted to their Ginkgo Taro Tart (S$1.50) filled with lavender coloured yam paste. The tart shell is thin and crumbly which fall apart as I sliced into it to reveal a single ginkgo nut. I enjoyed the buttery crust but the mildly sweet paste do seem to be creamy/floury and lack the prominent yam flavour I am expecting. Maybe replacing the ginkgo nut with a few cubes of yam would have make this a better yam tart.

The Apple Tart (S$1.50) with its cinnamon-scented apples that are sweet and carry hint of tartness came topped with sandy crumbles. I would enjoy this over a cup of hot tea for a late afternoon snack.