#Nerano

[kararadaygum]

..

[yoshimihasegawa]

#Repost @champagne_bollinger with @make_repost グラスの中でも皿の上でも、フィネスとインテンシティが出会う。ラ・グランド・アネ・ロゼ2014のバックボーンを構成する塩味とフルーティなブーケが、この料理に巧みに反映されています。 キッチンを開放し、伝統を共有してくれた@fabrizio_mellinoに感謝します。次はどこへ行こうか？ #ラ・グランデ・アニーロゼ2014 #ラ・グランデ・トラヴァーセ #シャンパーニュ・ボランジェ Finesse meets intensity, both in the glass and on the plate. The salinity and fruity bouquet that make up the backbone of La Grande Année Rosé 2014 are expertly reflected in this dish. Thank you to @fabrizio_mellino for opening his kitchen and sharing his traditions with us. Where to next? #LaGrandeAnneeRose2014 #LaGrandeTraversee #ChampagneBollinger #Nerano #FabrizioMellino https://www.instagram.com/p/Ce0lwvWL3xv/?igshid=NGJjMDIxMWI=

[wolfie-wolfgang]

On the Amalfi Coast

I’m looking back at some of the photographs I have taken on my Italian holidays over recent years for blogs that I am only just getting down to now. In the summer of 2017, the year before I went to Puglia (see previous blogs), I spent two weeks in a tiny fishing village of Marina del Cantone, in the region of Massa Lubrense, near the small town of Nerano, on the Amalfi Coast, one of the most…

[cristiandisabatino]

Il Primo Piatto della Penisola Sorrentina! Gli Spaghetti alla Nerano!

[laterrazzasorrento]

☀️Sole + 🐟mare + 🚣avventura! A Massa Lubrense puoi esplorare la costa e le sue spiagge anche in kayak: un’esperienza da non perdere! . . . . #massalubrense #massalubrensecoast #sorrentocoast #kayaklife #kayakingadventures #canoa #kayaking🚣 #marinadelcantone #nerano #ieranto #recommone #turismosostenibile #sorrento #sorrentocoast #costierasorrentina #penisolasorrentina #santagnello #laterrazzafamilyholidays #casavacanze #vacationrental #amalficoast #costieraamalfitana #amalfi #positano #capri #naples #napoli #italia #italy #vacanze #holiday (presso Nerano, Campania, Italy) https://www.instagram.com/p/ChJi9f_NK10/?igshid=NGJjMDIxMWI=

[francescodemicco]

Leggere a mare "È comm piglia' o paraviso cu e mani". ___________________________ #boys #boy #nerano #photooftheday #me #guy #love #cool #amalficoast #man #fashion #followme #handsome #style #picoftheday #swag #follow #model #guys #italy #girls #rayban #fun #nike #igers #photography #stylish #beautiful #eyes #boat (presso Nerano, Campania, Italy) https://www.instagram.com/p/CgrWTcOrWMK/?igshid=NGJjMDIxMWI=

[mediterraneosalerno-blog]

#nofilterchallenge ‼️ @mediterraneosalerno_ristorante #goodmorning #apranzofuori 😋 #impepatadicozze #nerano #mediterraneosalerno #cucinadimare #vinoepassione #fb (presso Ristorante Mediterraneo Salerno) https://www.instagram.com/p/CfQpu-_MOJo/?igshid=NGJjMDIxMWI=

[illiteraterainbow]

That Zucchini Spaghetti Stanley Tucci Loves Spaghetti alla Nerano The secret to unlocking the toasted sweet taste of zucchini in this amazing spaghetti recipe for two is deep-frying it and letting it sit overnight in the fridge. 1 pinch salt, 5 tablespoons grated Pecorino Romano cheese, 1 quart sunflower oil or as needed, 6 medium green zucchini, 2 tablespoons olive oil, 2 tablespoons unsalted butter, 4 ounces spaghetti, 3 tablespoons grated Parmigiano-Reggiano cheese, 2 basil leaves torn into small pieces

[beloved-sanguine]

s a d r i t h m o r a

[foodies-channel]

🍥 Spaghetti alla Nerano

🍔YouTube || 🍟Reddit

[max-e-doodle]

Pasta Nerano.

[batatoooooo]

Spaghetti Nerano - Amalfi Coast 🍋

[semprelibera]

the idiot on that post who doesn't know about cacio e pepe, white pizza, and countless other dishes...

but you know what's funny. they just sound mad europeans managed to also make iconic use of 'their' ingredients. well do better yourself then !

I KNOW like, my point was that what the world considers iconic “Italian” dishes are actually Italian-American or Italian-inspired American (heavy in tomato sauce), while to us Italians, as well as people who are familiar with real Italian cuisine, the dishes which we’d consider iconic are actually older than the Columbian exchange or only use “Old World” ingredients...

I mean, if I had to say what the most iconic (as in the ones that everyone knows and can find outside of their region) dishes which do not contain American ingredients are, I’d say:

Ferratelle, castagnole, focaccia, piadina, arancini/e, Sicilian cassata, Sicilian cannoli, crostoli/frappe/chiacchere/cenci/galani/lattughe*, Neapolitan pastiera, carbonara, gricia, cacio e e pepe, fegato alla veneziana, castagnaccio, panforte, seadas, cornetto, basil pesto, maritozzo, torrone, zeppole, Maraschino cherries, bruschetta, struffoli, granita, gelato, erbazzone, porchetta, cotognata, frutta di Martorana, nacatole, torta della nonna, taralli/tarallini/tarallucci, grissini, savoiardi/pistokkeddos, ciambelline al vino, farinata, fregula, risotto alla milanese, pizza bianca, tortellini in brodo, crostata, babà, baicoli, budino di riso, ciambellone, biscotti del Lagaccio, cantucci, cotoletta alla milanese, biancomangiare, panettone, gubana, canestrelli, brasato al Barolo, brigidini, pasta con le sarde, canederli, ravioli ricotta e spinaci, pere al vino, cannoncino, pane carasau and guttiau, casatiello, gnocchi alla bava, chnéffléné, coda d’aragosta, bomba/bombolone, crema fritta, tigella/crescentina, delizia al limone, frìtołe, gelo di melone, krumiri, mandorlato, malfatti, meringa, necci, saltimbocca alla romana, mostaccioli, pasta di mandorle, ribollita, panelle, pasta e ceci/fagioli/lenticchie/fave, pasticciotto, polenta, risotto alla marinara, torta pasqualina, frisella, focaccia di Recco, agnolotti, gnocco fritto, sbrisolona, zabajone, vitello tonnato, passatelli in brodo, mozzarella in carrozza, amaretti, plenty of pizze including the original Marinara which is way better than the one people call Marinara today...

*No campanilismi here 🇮🇹

While I’d say that the most iconic Italian dishes which do contain American ingredients are:

Gnocchi di patate, graffa, crocchè (potato); pizza Margherita, pizza alla marinara, pappa al pomodoro, lasagne alla bolognese, lasagne alla napoletana, parmigiana di melanzane, insalata caprese, sfincione, timballo, sun-dried tomatoes, caponata (tomato); tortelli di zucca, gnocchi di zucca (pumpkin); ‘nduja, pasta all’arrabbiata (hot chilies); tiramisù, gianduja, baci di dama, salame di cioccolato, cuneesi al rhum, zuppa inglese, setteveli, zuccotto, Modica chocolate (cocoa); corn polenta (maize); pandoro, panna cotta (vanilla); peperonata (bell peppers); zucchine alla scapece, pasta alla nerano (courgettes).

So yes, while the Columbian exchange did influence Italian cuisine, either by leading to the evolution of pre-existing dishes (EG.: pangiallo was invented over 2000 years ago and nowadays it’s not uncommon to see people add dark chocolate to the recipe; the original pizza alla marinara did not contain tomato sauce and was made with anchovies, capers, garlic, black Gaeta olives, oregano and olive oil - all of which are very Mediterranean ingredients) or to the creation of new ones, but claiming that New World ingredients-based dishes are all there is to Italian cuisine, or that its most iconic dishes are made with them is factually wrong and the reason why this stereotype exists in the first place is due to Italian-American culture/US stereotypes of Italy and Italians being passed off as authentic Italian and its spread outside of the US is a direct result of US cultural imperialism.

I also find it ironic how they all conveniently ignore that Asian, African and other European cuisines outside of Italy’s also use American ingredients... I have yet to see someone claim that shahi paneer is not Indian or that paprikás csirke is not Hungarian while I have seen plenty of Americans claim that pizza Margherita (which they believe is the only kind of pizza there is) is actually American just because tomatoes are not native to Italy.

[shannendoherty-fans]

Shannen Doherty Tears Up as She Receives a Standing Ovation During the 'Beverly Hills, 90210' Panel at 90s Con

The 'BH, 90210' cast came together once again at 90s Con, this time in Tampa, Florida, with Doherty giving fans an update on her cancer journey

By Nikki Dobrin andAlexia Fernández

Published on September 17, 2023 05:29PM EDT

Shannen Doherty had an emotional reunion with her Beverly Hills, 90210 castmates this weekend.

Original cast members from the popular '90s teen drama — including Doherty, Tori Spelling, Jason Priestley, Jennie Garth, Ian Ziering, Brian Austin Green and Gabrielle Carteris — came together on stage Sunday to discuss the series and take questions from fans during a 90s Con panel hosted by PEOPLE Senior Editor Breanne L. Heldman in Tampa, Florida.

Toward the end of the panel, Doherty, who has stage 4 breast cancer, received a standing ovation from the audience, causing her to tear up.

"Thank you so much," an emotional Doherty, 52, said to the crowd. "You guys know how much I love crying constantly. And I do, it seems. So, thank you."

In June, Doherty shared that the cancer had spread to her brain and posted a video on Instagram of her undergoing radiation therapy. She had a tumor removed from her head after a CT scan determined that the cancer cells spread from their original site to the brain. "I have a fight for my life, that I deal with every day," Doherty said on Sunday. "I think I am really great."

Doherty joked about something else she thinks she's great at. "My other profession is getting engaged, married and divorced, and I'm doing that very well," said the star, who split in April from her third husband, photographer Kurt Iswarienko after 11 years of marriage.

Next up, Doherty — best known for starring as Brenda Walsh on Beverly Hills, 90210 andPrue Halliwell on Charmed — will launch a podcast in November.

"It’s going to be called Let’s Be Clear, and it’s a live interactive memoir," Doherty shared on Sunday. "So you get to hear everything that I’ve refused to say before. I’m spilling the tea, but nicely!"

She also talked up 50-year-old Green's podcast, Old-ish. "It’s amazing," Doherty said. "So make sure you’re listening to it. Thank you for your love."

Doherty has been open about her cancer journey for years. She was first diagnosed with breast cancer in 2015, which went into remission in 2017. She then announced in 2020 that her cancer had returned.

“Our life doesn’t end the minute we get that diagnosis," she told Good Morning America in February 2020. "We still have some living to do.”

During the Charmed panel at 90s Con in Connecticut in March, also moderated by Heldman, Doherty gave a positive update on her health.

In June, Doherty offered another update about the surgery she underwent in January. "January 12, the first round of radiation took place," Doherty explained, alongside an Instagram video of her receiving radiation therapy. "My fear is obvious. I am extremely claustrophobic, and there was a lot going on in my life."

Doherty admitted she felt scared before the surgery. "The fear was overwhelming to me. Scared of all possible bad outcomes, worried about leaving my mom and how that would impact her," she said on Instagram. "Worried that I would come out of surgery not me anymore. This is what cancer can look like.”

In August, as she continued undergoing treatment for breast cancer, Doherty was photographed vacationing on Italy's Amalfi Coast in the fishing village of Nerano, diningal fresco with friends.

Beverly Hills, 90210 aired on Fox from 1990 to 2000 for 10 seasons. There were several spin-offs, including Melrose Place and The Heights, and also a 90210 reboot series featuring some original cast members that aired on The CW between 2008 and 2013. Additionally, the short-lived revival BH90210 aired in 2019.

Over the years, the BH90210 castmates stayed friendly and have been seen together at various events, including last March for the second 90s Con, held at the Connecticut Convention Center.

90s Con Florida began Friday at the Tampa Convention Center and wrapped Sunday. Event organizer That's 4 Entertainment also held a number of other major cast reunions during the convention, including Full House, Saved by the Bell and Charmed.

PHOTOS:  Thats4Entertainment/ADRIAN RUIZ

[lihikainanea]

What're we eating, kids?

with the summer harvest in full swing, it's gotta be linguine alla nerano--aka, with zucchini.

Take 2lbs of zucchs, slice real thin. Fry in oil. Once done, puree about a cup of that with a few cloves of garlic, a cupof basil (from the garden, OBVS) and some olive oil.

Boil some linguine. Heat some oil in the frying pan along with some chili flakes. Toss in the pureed zucchini mixture, and a cup of pasta water. Cook the pasta until al dente, and toss in with the sauce. Add as much parm as you like, and the rest of the fried zucchini.

Drizzle with olive oil, and get it in yer face hole. If pignoli weren't like a million dollars, I'd absolutely top it with some of those.

[immaginibellissime5678]

Nerano - Napoli (1).