#Picadillo with Flour tortillas

[mexican-recipes-to-learn]

This dish is such a common/basic dish in almost every Mexican household yet so hearty and delicious!!

Homemade Picadillo with Flour tortillas

[sanssupremacy]

oh my god you drew *actual* tacos, respect.

(Note if people don’t get it: the hard shell “tacos” are American tacos, tacos usually are made of corn flour)

Indeed, we only have two types of tortillas here, corn and flour tortillas, variations are possible for corn ones. With flour tortillas you can make burritos, and with corn tortillas you can make taquitos dorados.

Let's not forget about tostadas, which could be considered tortillas too but they have a hard consistency, they go really well with cream and other meals. (Example: tostada de picadillo)

So hey, now u know that taco bell ain't Mexican food, and it's best to do good ol research.

[chefcarrie]

For everyone asking for recipes or what they can do with ground beef hope this helps.

Homemade Picadillo with Flour tortillas ❤️

Ingredients :

For Picadillo :

2 tbsp evoo (extra virgin olive oil)

1 to 2 lbs ground beef

3 potatoes cubed

1 can green beans or fresh (optional)

small onion

2 garlic cloves minced

3 tomatoes diced

2 Serrano Chile’s chopped

1 tsp kosher salt add more if needed

1 tsp garlic salt

1/4 tsp cumin

1 tsp oregano rubbed between palms

1 tsp chili powder

3 tsps paprika

Pepper to taste

For Flour tortillas:

4 cups of all-purpose flour

1 tsp of salt

1tsp of baking powder

1 cup of vegetable shortening

1 cup of warm water

Directions :

For Picadillo :

Add the evoo to a skillet add potatoes cook until browned and cooked through, remove from pan. Add ground beef, garlic and onions and spices cook until browned add tomatoes and Serrano cook until thick add potatoes and simmer 5 minutes and done!

For Flour tortillas:

1. Mix all dry ingredients

2. Add vegetable shortening and mix well with dry ingredients

3. Add warm water until you get a dough consistency

4. Let it rest inside a Ziploc bag for at least 1 hour before making them.

5. After resting them form small balls and extend and cook on a griddle.

Turn when you see bubbles.

Enjoy !!

[superstore110]

Timesaving Chili A Family Favorite

Weeknight dinners that satisfy the whole family can be less of a challenge than many people realize. Comforting, filling and quickly prepared meals don’t have to mean less nutritious choices for busy families. One good idea, for example, is chili-a dish most families enjoy. With a timesaving recipe that’s ready to serve in half an hour, the family can be eating in less time than the pizza delivery.

Picadillo is a classic Latin chili that combines smoky and spicy flavors with a touch of sweetness found in natural raisins. Commonly made with ground beef, a substitution of chicken cut into chunks is a healthy alternative to the traditional dish. Serve it ladled into bowls as it is or over rice for a heartier one-dish meal.

For guests, chili makes a crowd-pleasing presentation served buffet style, along with a selection of toppings such as grated cheese, scallions, cilantro, chopped avocado and sour cream. Tortilla chips and a simple green salad complete the meal.

The next day, picadillo chili can be used for filling tortillas for lunch. Simply reheat leftovers and spoon onto a warmed flour tortilla. Add shredded cheese if you still have some, roll up and serve.

Quick Chicken Picadillo Chili

2 tsp. ground cumin

2 tsp. chili powder

1 tsp. salt

1/4 tsp. cinnamon

1 lb. boneless, skinless chicken breasts cut into 1-inch chunks

1 Tbsp. vegetable oil

1 large onion, chopped

4 cloves garlic, minced

2 cans (14.5 oz. each) Mexican-style diced tomatoes, undrained

1/2 cup chipotle salsa or medium heat salsa

3/4 cup Sun-Maid Raisins

1 can (16-oz.) red or black beans, drained

Optional toppings: chopped cilantro, shredded cheddar cheese, sour cream

Combine cumin, chili powder, salt and cinnamon. Coat chicken evenly with seasonings. Heat oil in a large saucepan over medium heat. Add onion and cook 5 minutes. Add chicken and garlic. Cook 3 minutes, stirring occasionally. Stir in tomatoes, salsa and raisins. Bring to a simmer. Cover and cook 10 minutes.

Stir in beans. Cover and continue to simmer 5 minutes. Ladle into bowls and serve with desired toppings. Makes 6 servings.

If you want to more Recipe Get Juicing For Vitality