#Potato Starch Market Analysis 2023

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Transforming Carbohydrates: Unveiling the Catalysts Behind the Modified Starch Market BoomGlobal Modified Starch Market size was recorded at USD 12.10 billion in 2023, which is estimated to be at USD 12.48 billion in 2024 and projected to reach USD 15.99 billion by 2031, growing at a CAGR of 3.60% from 2024 to 2031.

This comprehensive research study on the global Modified Starch Market market offers detailed analyses of market trends, prominent drivers, and future growth prospects, providing readers with an extensive understanding of the market environment necessary for informed business decisions. Covering various aspects such as estimated market sizing, strategies employed by leading companies, restraining factors, and challenges faced by market participants, the report equips stakeholders with actionable insights.

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Market Forecast and Trends

Precise market forecasts and identification of emerging trends enable stakeholders to anticipate the industry’s future trajectory and develop strategic tactics accordingly, providing a competitive edge in a dynamic business landscape.

Regional and Segment Analysis

The study facilitates industry participants in identifying high-growth regions and profitable market segments through region-specific and segment-by-segment analysis. This information aids in devising effective marketing strategies and product lineups tailored to the preferences and needs of diverse target audiences across major regions including North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa.

Investment and Expansion Opportunities

The research report unveils prospective areas for investment and business growth in the global Modified Starch Market market, enabling strategic decision-making for readers seeking to expand into new markets or introduce new products.

Competitive Analysis

In-depth competitive analysis profiles major market competitors and evaluates their strategies, weaknesses, and market shares. Insights into top business strategies employed by key players such as partnerships, alliances, mergers, acquisitions, product innovations, and development empower industry participants to benchmark their businesses against rivals and devise winning strategies for market differentiation.

The major players in the Modified Starch Market Market are:

ADM 

AGRANA Beteiligungs-AG

Cargill, Incorporated.

Grain Processing Corporation

Ingredion

Roquette Frères

Royal Ingredients Group

SMS Group

Tate & Lyle

AVEBE

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Futureproof Decisions: Gain precise market forecasts and identify emerging trends to confidently navigate the future of the Modified Starch Market market.

Competitive Advantage: Outperform rivals with a comprehensive competitive analysis, revealing their strategies and market share.

Growth Catalysts Exposed: Uncover the key factors driving market expansion and leverage them to propel your business forward.

Profitable Opportunities: Pinpoint high-growth regions and lucrative market segments through in-depth regional and segment analysis.

Investment Guidance: Strategically plan investments and expansions in the global Modified Starch Market market with insights on potential growth areas.

Informed Decisions: Utilize precise market forecasts and in-depth analysis to make data-driven business decisions.

Market Expertise: Deepen your understanding of market trends and growth drivers for a comprehensive market landscape overview.

Actionable Insights: Gain practical takeaways from the report's competitive analysis, market sizing, and future projections.

The Global Modified Starch Market is Segmented as:

By Source

Cassava

Maize

Potato

Wheat

Rice

By Application

Food and Beverage Industry

Pharmaceutical Industry

Paper & Textile Industry

Animal Feed Industry

Others

By Region

North America

U.S.

Canada

Mexico

Europe

France

U.K.

Spain

Germany

Italy

Russia

Rest of Europe

Asia-Pacific

China

Japan

India

South Korea

Rest of Asia-Pacific

Middle East & Africa

GCC

North Africa

South Africa

Rest of Middle East & Africa

Latin America

Brazil

Argentina

Rest of Latin America

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Potato Starch Market will be US$ 6.70 Billion by 2032

Global Potato Starch Market Analysis The Potato Starch Market reached a value of US$4.52 billion in 2023 and is expected to exceed US$6.70 billion by 2032. Renub Research projects a CAGR of 4.47% from 2024 to 2032. Potato starch is a finely powdered, white substance that is derived from potatoes. It is composed primarily of two carbohydrates, amylose and amylopectin. This versatile starch is…

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Citrus Pectin Market Dynamics: Insights and Analysis

The citrus pectin market is primarily dominated by products derived from oranges and lemons owing to their abundancy and cost-effectiveness. Citrus pectin finds wide applications in food & beverages, pharmaceuticals, and personal care products due to its gelling, thickening, and stabilizing properties. It helps reduce calories and sugar content in various products.

The Global Citrus Pectin Market is estimated to be valued at US$ 580.6 Mn in 2024 and is expected to exhibit a CAGR of 6.6% over the forecast period 2023 to 2030. Key Takeaways Key players operating in the citrus pectin market are Herbstreith & Fox GmbH, Cargill Inc., CP Kelco, DSM Andre Pectin, Silvateam S.p.A, DuPont de Nemoursm Inc., Naturex A.G., Compañía Española de Algas Marinas S.A. (CEAMSA), and Krishna Pectins Pvt. Ltd. These players are focusing on new product development and expansion strategies to strengthen their market position. The growing demand for low-calorie and sugar-free food and beverage products is driving the citrus pectin market. Citrus pectin is widely used as a thickening agent and stabilizer in various low-calorie food varieties. The increasing health consciousness among people is further propelling the product demand. The citrus pectin market is expanding globally due to the growing food processing industry. Major players are focusing on tapping opportunities in emerging economies of Asia Pacific and Latin America. Rising disposable incomes and changing lifestyles are expected to boost the demand for processed food products containing citrus pectin in developing regions. Market key trends One of the key trends spurring growth in the citrus pectin market is the increasing demand for multi-functional and clean-label ingredients. Citrus pectin offers several functional benefits and is naturally sourced, which appeals to health-conscious consumers. Players are developing innovative citrus pectin variants with added benefits for various industries. Furthermore, citrus pectin is witnessing widening applications as a gelling agent and stabilizer in industries like personal care, pharmaceuticals, and biomedical. New product launches incorporating citrus pectin according to evolving industry and regulatory standards will present lucrative prospects.

Porter’s Analysis Threat of new entrants: Difficult for new players to enter market as it requires huge capital investments and R&D for pectin extraction from citrus fruits. Established players enjoy economies of scale. Bargaining power of buyers: Buyers have moderate bargaining power due to availability of substitutes. However, citrus pectin has unique applications not offered by substitutes. Bargaining power of suppliers: Suppliers of raw materials like citrus fruits have low bargaining power due to abundant supply globally. Suppliers are price takers. Threat of new substitutes: Substitutes like apple pectin, potato starch exist but have narrow applications versus versatile citrus pectin. Switching costs are high for end users. Competitive rivalry: Intense competition among existing multinational players. Product differentiation and expansion to new applications and regions is the focus. Geographical Regions

North America holds the largest share in terms of value currently due to high demand from food & beverages industry in USA and Canada. Strong presence of leading players also contributes to regional dominance. Asia Pacific is expected to be the fastest growing region during forecast period due to rising citrus fruit cultivation and increasing use of citrus pectin as gelling agent and stabilizer in processed food sector of India and China. Growing health consciousness is propelling demand.

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Processed Potato Market Analysis: Global Industry Trends and Forecast (2023-2032)

The Processed Potato Market is expected to witness substantial growth, with market revenue projected to increase from USD 68,637.3 million in 2024 to USD 101,022.88 million by 2032, representing a compound annual growth rate (CAGR) of 4.95%.

The processed potato market has witnessed significant growth due to increasing consumer demand for convenience foods and the versatility of potatoes as a raw material. This market encompasses a variety of products, including frozen potatoes, potato chips, dehydrated potatoes, and others, catering to both the retail and foodservice sectors. Major players such as McCain Foods, Lamb Weston, and J.R. Simplot dominate the market, leveraging advanced processing technologies and extensive distribution networks to maintain their competitive edge. Rising urbanization and changing dietary habits have fueled the demand for ready-to-eat and easy-to-prepare potato products, particularly in emerging economies.

Additionally, innovations in flavor and packaging, along with a focus on healthier product variants, have further driven market expansion. However, challenges such as fluctuating raw material prices and stringent regulatory standards pose potential hurdles for market growth. Overall, the processed potato market is poised for continued expansion, driven by consumer trends and ongoing product innovations.

Processed potatoes are widely used in various food dishes due to their versatility, convenience, and extended shelf life. Here are some common ways processed potatoes are utilized in food dishes:

Frozen French Fries:

Fast Food: Served as a side dish in burgers, sandwiches, and wraps.

Restaurants: Accompanied with steaks, grilled chicken, or seafood.

Home Cooking: Easy and quick side dish for homemade meals.

Potato Chips:

Snacks: Consumed as a standalone snack.

Appetizers: Included in party platters and appetizers with dips and sauces.

Salads: Used as a crunchy topping for salads.

Dehydrated Potatoes:

Instant Mashed Potatoes: Quick preparation side dish for dinners.

Baking: Ingredient in bread, rolls, and other baked goods to improve texture.

Soups and Stews: Thickening agent and added texture in soups and stews.

Potato Flakes and Granules:

Snacks: Base for snack products like potato puffs and extruded snacks.

Baking: Added to dough for bread and pastry to enhance moisture content.

Coatings: Used as a coating for fried foods like chicken nuggets and fish sticks.

Potato Starch:

Thickening Agent: Used in sauces, gravies, and soups.

Baking: Provides structure and moisture retention in gluten-free baking.

Confectionery: Ingredient in candies and desserts.

Frozen Potato Products:

Hash Browns: Breakfast side dish in cafes and diners.

Tater Tots: Snack or side dish often served with ketchup or other dips.

Potato Wedges: Served as an appetizer or side dish in restaurants and at home.

Canned Potatoes:

Stews and Casseroles: Added to stews, casseroles, and pot pies for convenience.

Salads: Used in potato salads for a quick preparation option.

Soups: Included in soups for added texture and flavor.

Market Trends:

The processed potato market is experiencing notable trends driven by evolving consumer preferences and industry advancements. A significant trend is the increasing demand for convenience foods, fueled by busy lifestyles and the growing popularity of ready-to-eat and easy-to-prepare potato products like frozen French fries, hash browns, and potato chips. Health-conscious consumers are seeking healthier alternatives, leading to the development of low-fat, low-sodium, and organic processed potato products. Additionally, there is a rising interest in innovative flavors and packaging to attract younger demographics and enhance the snacking experience. Technological advancements in processing methods, such as air frying and non-GMO techniques, are improving product quality and meeting consumer demand for healthier options.

The expansion of online retail channels is also significant, providing consumers with convenient access to a wide range of processed potato products. Furthermore, sustainability trends are influencing the market, with companies focusing on eco-friendly production practices and sustainable packaging solutions. These trends collectively indicate a dynamic and growing processed potato market, adapting to consumer demands for convenience, health, and sustainability.

Key Player Analysis:

Lamb Weston Holdings Inc.

McCain Foods Limited

Simplot Food Group

Aviko B.V.

Farm Frites International B.V.

J.R. Simplot Company

Cavendish Farms Corporation

Agristo NV

The Kraft Heinz Company

Lamb Weston Meijer

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Key Findings of the Processed Potato Market Study

Market Growth and Size:

The processed potato market has experienced robust growth, driven by increasing consumer demand for convenience foods.

The market is projected to continue expanding at a significant CAGR, with substantial revenue contributions from both developed and emerging economies.

Product Segmentation:

Frozen potatoes (including French fries and hash browns) hold the largest market share, driven by their popularity in fast food and quick-service restaurants.

Potato chips are another major segment, with strong demand in the snack food industry.

Dehydrated potatoes, including flakes, granules, and powder, are growing due to their versatility and long shelf life.

Regional Insights:

North America and Europe are the leading markets for processed potatoes, owing to high consumption rates and established food processing industries.

The Asia-Pacific region is emerging as a significant market, with rapid urbanization, changing dietary habits, and growing fast-food culture contributing to increased demand.

Consumer Trends:

There is a rising preference for convenience foods and ready-to-eat products among consumers with busy lifestyles.

Health-conscious consumers are driving demand for low-fat, low-sodium, and organic processed potato products.

Innovation in flavors and packaging is attracting younger demographics and boosting market growth.

Technological Advancements:

Advances in processing technologies are improving the quality, taste, and shelf life of processed potato products.

Innovations such as air frying and non-GMO processing methods are gaining popularity among health-conscious consumers.

Distribution Channels:

Supermarkets and hypermarkets are the dominant distribution channels, offering a wide variety of processed potato products.

Online retail is gaining traction, driven by the convenience of home delivery and the availability of a broad product range.

Competitive Landscape:

The market is highly competitive, with major players like McCain Foods, Lamb Weston, J.R. Simplot, and others investing in product innovation and expansion.

Companies are focusing on mergers, acquisitions, and strategic partnerships to enhance their market presence and distribution networks.

Challenges and Opportunities:

Fluctuating raw material prices and stringent regulatory standards pose challenges to market growth.

Opportunities lie in developing sustainable and eco-friendly products to meet increasing consumer and regulatory demands for environmental responsibility.

Emerging markets present significant growth potential due to increasing disposable incomes and changing consumption patterns.

Future Outlook:

The processed potato market is expected to maintain a positive growth trajectory, driven by ongoing product innovation, expanding distribution networks, and rising consumer demand for convenience foods.

Sustainability and health trends will shape future market developments, with companies focusing on meeting these evolving consumer preferences.

Segmentations

By Product

Frozen potato

Potato chips

Potato flakes

Starch

Others

By Application

Snacks

Ready-to-cook and prepared meals

Others

By Distribution Channel

Retail

Foodservice

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Potato Starch market Report | Global Forecast From 2023 To 2030 With Top Key Players

The Global Potato Starch market size was reasonably estimated to be approximately USD 8200 Million in 2023 and is poised to generate revenue over USD 12530 Million by the end of 2030, projecting a CAGR of around 6.20% from 2023 to 2030.

In order to extract the starch grains, potatoes are crushed to release them. The starch grains are then extracted from the solution and dried until they have a light, powdery consistency. Because of its flour-like consistency, it is a common ingredient in many recipes. Leucoplast-containing potato root tuber cells are where the starch is taken from the plant. It's a multipurpose ingredient that works well in baking, cooking, and food processing.

Because potato starch is a versatile ingredient that may thicken and enhance the texture of a wide range of meals, including puddings, baked goods, and sauces, the market for it is growing.As a supplement, it may also help with digestion, boost immunity, and control blood sugar, among other possible health advantages.

Because of its enticing texture, flavor, and possible health benefits, starch has become an essential ingredient in many innovative products developed by the food and beverage industry. The rising demand for organic food is driving growth in the worldwide starch market.

In the paper industry, potato starch is widely employed, mostly as an adhesive, surface sizer, and bonding agent in a variety of products such coatings, laminated grades, and corrugated boards. Starch is a necessary component of numerous paper grades since it is consumed by weight in the processes of papermaking and paper conversion after cellulose fiber and mineral pigments.

The market for potato starch is expected to grow due to a number of factors, including the growing popularity of processed and convenience foods, the growing demand for potato starch in the paper industry, the rising prevalence of food allergies, including celiac disease, and the growing demand for functional foods.

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Updated Version 2024 is available our Sample Report May Includes the:

Scope For 2024

Brief Introduction to the research report.

Table of Contents (Scope covered as a part of the study)

Top players in the market

Research framework (structure of the report)

Research methodology adopted by Worldwide Market Reports

Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years.

Leading players involved in the Potato Starch Market include:

"Cargill, Incorporated (U.S), Pepees S.A(Poland), Ingredion, Incorporated (U.S), KMC a.m.b.a (U.S), AGRANA Beteiligungs -AG (Austria), Tereos (France), Avebe (Netherlands), Emsland Group (Germany), Novidon, Roquette (France), Tata & Lyle (UK), VIMAL PPCE (Ukraine), Lyckeby (Sweden), Radchen USA (US), AKV Langholf (Denmark), and Other Key Players". 

Market Driver:

One significant market driver for potato starch is its rising popularity as a gluten-free alternative in the food industry. With the increasing prevalence of gluten-related disorders and the growing health consciousness among consumers, there's a heightened demand for gluten-free products. Potato starch serves as an excellent substitute for wheat-based thickeners and binders in gluten-free formulations, making it a preferred choice for manufacturers aiming to cater to this expanding consumer segment. As a result, the demand for potato starch is expected to continue its upward trajectory, driven by the gluten-free trend.

Market Opportunity:

An emerging market opportunity lies in the utilization of potato starch in biodegradable packaging materials. With the growing environmental concerns and the push towards sustainable packaging solutions, there's a rising demand for biodegradable and compostable packaging materials. Potato starch-based bioplastics offer a promising alternative to conventional petroleum-based plastics, providing similar functionality while being eco-friendly and renewable. The development of innovative packaging solutions using potato starch presents a significant opportunity for market players to tap into the burgeoning sustainable packaging market.

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Segmentation of Potato Starch Market:

By Type

Native

Modified

By Nature

Conventional

Organic

By Application

Food & Beverage

Textile & Paper Industry

Pharmaceutical Industry

Animal Feed

By Function

Thickener

Binder

Stabilizer

Disintegrant

By Regions: -

North America (US, Canada, Mexico)

Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

South America (Brazil, Argentina, Rest of SA)

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Bioplastics & Biopolymers Market Trends & Revenue Analysis

Bioplastics & Biopolymers Market projected to reach USD 46.1 billion in 2030

Bioplastics & Biopolymers Market, By Type (Biodegradable, Non-Biodegradable, Others), by End-Use Industry (Packaging, Consumer Goods, Automotive and Transportation, Textile, Agriculture, Others), By raw material (Sugar Cane, Potato, Corn Starch, Switchgrass, Vegetable Oil, Cassava, Wheat, Others) and region (North America, Europe, Asia-Pacific, Middle East and Africa and South America).

Market Overview

The global Bioplastics & Biopolymers market size was estimated at USD 13.6 billion in 2023 and is projected to reach USD 46.1 billion in 2030 at a CAGR of 19.1% during the forecast period 2023-2030.

Moldable plastic made from chemical compounds derived or synthesized by microbes such as bacteria or genetically modified plants. Bioplastic is a durable plastic made from bio-based materials such as sugar, algae and starch. Biopolymers are a broad class of materials that include, in addition to bioplastics, natural polymers such as silk, chitosan and wool. Examples of biopolymers are natural gums (isoprene polymers), suberin and lignin (complex polyphenolic polymers), cutin and cutan (complex polymers of long-chain fatty acids), and melanin. Bioplastics are made from human and animal waste, plant products and agricultural waste, which are then recycled and used to make new products using the latest technology. Bioplastics and biopolymers are widely used in the packaging industry. Therefore, bio-based raw materials such as starch and plant by-products are used to meet strict government environmental regulations. Therefore, the quality of the products in this industry is worse than in the traditional plastic manufacturing industry. Bioplastics are mostly used for food storage and can be stored for longer periods of time without refrigeration while maintaining their chemical properties.

The main factor driving the growth of the bioplastics-biopolymers market is the widespread use of biopolymers in the automotive and construction industries. In addition, growing consumer preference for eco-friendly plastic products, rising waste management regulations in Europe, and governments' focus on green procurement policies and regulations are also expected to boost the growth of the bioplastics-biopolymers market. However, higher prices and performance issues than traditional bioplastics restrain the bioplastics - biopolymers market, while oil price volatility and limited regulations related to bioplastics in developing countries challenge market growth.

The coronavirus pandemic has had mixed effects on the bio-based sector, with some companies helping to combat the epidemic with technological solutions, while others appear to be seeing increased demand for biodegradable carry-on packaging.

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Delvens Industry Expert's Standpoint

The pandemic had a considerable impact on businesses globally, with nations like India and China bearing the brunt of the virus's outbreak. The bioplastics and biopolymers market is primarily driven by increasing demand for plastic convenience and premium foods, increasing urban population leading to food adoption, increasing consumption of processed or stored foods and packaged foods for consumers worldwide, increasing disposable income of eatable food and   versatility of food and packaging. One of the dominant end uses in the bioplastics and biopolymers market is packaging. Bioplastic, especially biodegradable bioplastic, is becoming a substitute for conventional plastic for environmental reasons. Bioplastics are increasingly used in bottles, films, clamshell packaging, waste collection bags, carrier bags, mulch films and serving dishes. In addition, the market is expected to grow due to the increase in demand for packaged foods, innovation and development of bioplastic packaging, increasing healthcare of consumers, and increasing wear-resistant foods by food owners. Changing lifestyles of consumers in developed countries, growing pharmaceutical, food and other industries, and the emergence of new product developments in the field of bioplastic and biopolymer products will create opportunities for manufacturers in the global market during the forecast period. These factors have led to the expansion of the market and increased demand for Bioplastics & Biopolymers solutions.

Key Findings

The type segment is further fragmented into Biodegradable, Non-Biodegradable and Others. The Starch based segment under the biodegradable segment is expected to account for a larger market size during the forecast period. Starch is usually added to conventional plastics to give the resulting compounds some degree of biodegradability. Starch blends are excellent biodegradable fillers due to the poor thermal stability and melting properties of most materials. They can be used to reduce costs and accelerate the biodegradation of composite materials. Low starch content and PP blends increase flexibility and flexibility, making the grade ideal for extrusion applications. The grade's high starch content promotes brittleness, resulting in low tensile strength compared to conventional PP, making it suitable for injection molding applications.

The raw material segment is further bifurcated into sugar cane, potato, corn starch, switchgrass, vegetable oil, cassava, wheat and others. The corn starch is the largest market during the forecast period. Corn starch is obtained from corn kernels, which are used to make polylactic acid (PLA). Corn kernels are the cheapest available and also the most abundant source available. Corn bioplastics made from PLA are a popular alternative to traditional plastics derived from petroleum-based chemicals. Biodegradable packaging materials, food bags and food packaging materials can be made from cornstarch bioplastic. It is also used in medical implants and surgical devices such as sutures, ligatures and mesh. One of the leading manufacturers, NatureWorks LLC, launched Inge's line of bioplastics derived from corn starch for high-value-added applications in rigid and flexible packaging manufacturing.

The end-user industry segment is further bifurcated into packaging, consumer goods, automotive and transportation, textile, agriculture, others. Large enterprises to account for a larger market size during the forecast period. Biopolymers have special advantages such as biodegradability and bio-based content, making them a better choice for agriculture. Farmers used BAT and PBS mulch films to improve crop productivity and soil quality. These polymers are also used in the cultivation, harvesting and processing of agricultural products. Agricultural films can also be used to make pots. Biopolymers such as starch-based plastics, BAT and PBS are used in a wide range of applications, including agricultural mulch films, seed strips, ribbon plantings, planters and cover films. Adding mulch increased biodegradability and water solubility of bioplastic. This has led to an increase in demand for bioplastics in agriculture.  

The market is also divided into various regions such as North America, Europe, Asia-Pacific, South America, and Middle East and Africa. Europe is estimated to account for the largest market share during the forecast period owing to the consumer acceptability of bioplastics.

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Regional Analysis

Europe to Dominate the Market

Europe is estimated to account for the largest market share during the forecast period. In Europe, consumers have started accepting bioplastics for their daily uses.  

Moreover, the increasing usage of bioplastics in key end-use industries such as consumer goods, packaging, textiles, automotive & transportation, and medical devices among others.

Competitive Landscape

Arctic Biomaterials

Avantium

BASF SE

Biome Bioplastics Ltd.

Bio-On

Biotec

Braskem SE

Cardia Bioplastics

Corbion

Futerro

Green Dot Bioplasics

Ineos Styrolution

LyondellBasell

Mitsbushi Chemical Group Corporation

Natureworks LLC

Novamont SPA

Plantic Technologies

SABIC

Solvay

Teijin Ltd.

Teknor Apex

Toray Industries

Total Energies

Trinseo S.A.

Recent Developments

In November 2022, Total Energies Corbion announced a long-term collaboration with BGF. Both companies entered into arrangement for application development and the supply of Luminy PLA.  

In October 2022, Braskem announced to expand its I'm greenTM biopolymer production capacity by 30%. The company is investing USD 60 million to expand the capacity. Brakem and SC chemicals are the partners for the project. This partnership helps to double the current capacity for I'm greenTM products.

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Reasons to Acquire

Increase your understanding of the market for identifying the most suitable strategies and decisions based on sales or revenue fluctuations in terms of volume and value, distribution chain analysis, market trends, and factors.  

Gain authentic and granular data access for the Bioplastics & Biopolymers Market to understand the trends and the factors involved in changing market situations.  

Qualitative and quantitative data utilization to discover arrays of future growth from the market trends of leaders to market visionaries and then recognize the significant areas to compete in the future.  

In-depth analysis of the changing trends of the market by visualizing the historic and forecast year growth patterns.

Report Scope

The Bioplastics & Biopolymers Market is segmented into various segments such as Type, End-user industry, raw material and region:

Based on Type

Biodegradable  

PLA

PBAT

PHA

PBS

Starch Based

Cellulose Films

Others

Non-Biodegradable  

Bio-PE

Bio-PP

Bio-PET

Bio-PA

PTT

PEF

Others

Based on the End-Use Industry

Packaging

Consumer Goods

Automotive and Transportation

Textile

Agriculture

Others

Based on the Raw Material

Sugar Cane

Potato

Corn Starch

Switchgrass

Vegetable Oil

Cassava

Wheat

Others

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[packaging2]

Future Market Trends in Starch-based Packaging Industry: Analysis and Forecast 2033

The starch-based packaging market size is projected to be valued at US$ 7,214.5 million in 2023 and is expected to rise to US$ 13,416.0 million by 2033. The sales of starch-based packaging are projected to expand at a significant CAGR of 6.4% during the forecast period. Various factors propelling the demand for starch-based packaging are:

Starch-based packaging is an environment-friendly alternative to standard plastic packaging that has grown in popularity in recent years.

Many companies are turning to starch-based packaging as a sustainable solution as the world becomes aware of the environmental impact of plastic waste.

Starch-based packaging is biodegradable and compostable since it is derived from renewable resources such as corn, potatoes, and cassava. It has the same qualities as plastic packaging, but it degrades the environment considerably, lowering the quantity of plastic trash that ends up in landfills and oceans.

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Another benefit of starch-based packaging is its adaptability. It can be used to make a variety of packaging materials, such as food packaging, shopping bags, and shipping materials. Furthermore, it can be tailored to specific product requirements, making it an ideal solution for businesses looking for a sustainable packaging option.

Consumers seek products and packaging that reflect their beliefs as they become ecologically concerned. As a result, numerous companies have adopted starch-based packaging to separate themselves from competitors and appeal to environmentally concerned consumers.

Many countries have banned or taxed single-use plastic packaging, forcing businesses to look for sustainable alternatives. This has opened up a new market for companies that provide starch-based packaging solutions.

There are some disadvantages to using starch-based packaging. One of the most significant obstacles is the expense. Starch-based packaging is frequently expensive as compared to typical plastic packaging, which might be prohibitively expensive for some businesses.

Packaging made of starch has a low shelf life than plastic, which might have an impact on product quality and shelf stability.

The market for starch-based packaging is to expand in the coming years. Starch-based packaging is projected to become an important aspect of the packaging industry as many companies and consumers seek sustainable alternatives to standard plastic packaging.

Starch-based packaging is a possible solution to the worldwide plastic waste problem due to its sustainability, adaptability, and market growth potential

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Latest Developments in Starch-based Packaging Technologies

Nanotechnology is being explored as a means of improving the barrier properties and mechanical strength of starch-based packaging. This can help enhance its resistance to water, oxygen, and other gases.

Biodegradable additives such as polylactic acid (PLA) and polyhydroxyalkanoates (PHAs) are being researched to improve the biodegradability of starch-based packaging solutions.

To increase the performance of starch-based packaging materials, coating technologies are being developed. Edible coatings derived from natural components like chitosan and gelatin, for example, can improve the barrier qualities of starch-based films and extend the shelf life of food products.

Recycling starch-based packaging is being underdeveloped as a means of increasing the sustainability of these materials. Starch-based packaging can be recycled using the current infrastructure, and many organizations are working on closed-loop methods to recover and reuse starch-based products.

Latest Developments:

In 2020, Novamont S.p.A. and the United Kingdom-based company Biopac announced a partnership to develop and launch a new range of compostable packaging products made from renewable resources.

Mondi, a leading worldwide packaging manufacturer. It teamed with BIOhof Kirchweidach, an organic farm in Bavaria to design a sustainable packaging solution for 500g packets of tomatoes on the vine to be supplied to PENNY stores, which are owned by the leading Germany retailer REWE Group.

Amcor, a worldwide packaging pioneer, revealed today the world’s first recyclable flexible retort pouch. This is regarded as a significant technical achievement, attained via years of sustained research and investment by the company.

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Key Segments Covered in the Starch-based Packaging Market Report

By Packaging Format

Tableware

Films and Wraps

Pouches and Bags

Bottles and Cups

Boxes and Cartons

Others

By Material

Thermoplastic Starch (TPS)

Starch Blends

By End-Use:

Food

Beverage

Pharmaceutical

Consumer Goods

Others

By Region

North America

Latin America

Western Europe

Eastern Europe

Asia Pacific Excluding Japan (APEJ)

Japan

The Middle East & Africa (MEA)

[pearlsmith25]

Edible Packaging Market 2023: Global Size, Industry Supply-Demand, Product Type and End User Analysis To 2030

Edible packaging refers to the use of edible materials as packaging for food products. The aim of edible packaging is to reduce waste and increase sustainability by eliminating the need for traditional packaging materials that can be harmful to the environment, such as plastic.

There are various types of edible packaging, including those made from seaweed, potato starch, and other biodegradable materials. Edible packaging can be designed to be flavorless, or it can be flavored to complement the taste of the food it is packaging.

Some of the benefits of edible packaging include reduced waste, increased sustainability, and improved food safety. Edible packaging can also enhance the consumer experience by providing a unique and interactive way to enjoy food.

However, there are also some challenges associated with edible packaging, such as the need for specialized equipment to produce it and the cost of production. Additionally, edible packaging may not be suitable for all food products, as it may not provide sufficient protection or shelf life.

The demand for edible packaging is being driven by a number of factors, including increasing awareness about the negative environmental impact of traditional packaging materials, rising disposable income levels, and changing consumer preferences for healthier and more sustainable food options.

There are a number of companies that are currently active in the edible packaging market, including WikiFoods Inc., JRF Technology LLC, Tipa Corp., and Notpla Ltd. These companies are developing innovative solutions to meet the growing demand for edible packaging, using materials such as seaweed, potato starch, and other biodegradable materials.

The edible packaging market is currently dominated by the food and beverage industry, with applications including snacks, baked goods, and dairy products. However, the market is also expanding into other industries, including cosmetics, personal care, and pharmaceuticals.

The demand for edible packaging is increasing rapidly, driven by consumer preferences for sustainable and eco-friendly packaging options. The growing awareness of the negative environmental impact of traditional packaging materials, such as plastic, has led to a shift towards more sustainable packaging solutions.

The food and beverage industry is currently the largest market for edible packaging, with applications including snacks, baked goods, and dairy products. However, the market is also expanding into other industries, such as cosmetics, personal care, and pharmaceuticals.

In addition to environmental concerns, there are several other factors driving the demand for edible packaging. These include the convenience and portability of edible packaging, the potential for improved food safety, and the ability to enhance the consumer experience through unique and interactive packaging.

The edible packaging market has a wide range of applications across various industries, including:

✦ Food and beverage: The food and beverage industry is the largest market for edible packaging, with applications including snacks, confectionery, baked goods, and dairy products. Edible packaging can also be used to extend the shelf life of certain food products.

✦ Cosmetics and personal care: Edible packaging is also being used in the cosmetics and personal care industry as a sustainable alternative to traditional packaging materials. For example, edible capsules are being used to package skincare products and vitamins.

✦ Pharmaceuticals: Edible packaging is also being explored as a potential solution for pharmaceutical packaging. Edible capsules can be used to deliver medications, making them easier to swallow and reducing the risk of choking.

✦ Agriculture: Edible packaging can also be used in the agriculture industry to protect fruits and vegetables during transportation and storage. Edible coatings made from natural materials can be applied to produce to extend its shelf life and reduce waste.

✦ Environmental protection: Edible packaging can also be used as a solution to reduce plastic waste and protect the environment. For example, edible water bottles made from seaweed are being developed as a sustainable alternative to plastic water bottles.

The edible packaging market offers a range of benefits, including:

➢ Sustainability: Edible packaging is an eco-friendly and sustainable alternative to traditional packaging materials, such as plastic, that can be harmful to the environment. By using natural and biodegradable materials, edible packaging can reduce waste and help to protect the environment.

➢ Improved food safety: Edible packaging can help to improve food safety by providing a protective barrier against contamination and oxidation. It can also help to extend the shelf life of certain food products, reducing the risk of spoilage and waste.

➢ Enhanced consumer experience: Edible packaging can provide a unique and interactive way for consumers to enjoy their food products. It can also be flavored or colored to complement the taste and appearance of the food.

➢ Convenience and portability: Edible packaging can be a convenient and portable solution for food products, eliminating the need for additional packaging materials such as plates or utensils.

➢ Versatility: Edible packaging has a wide range of applications across various industries, including food and beverage, cosmetics, personal care, pharmaceuticals, and agriculture.

Overall, the benefits of edible packaging are numerous, and the market is expected to continue to grow in response to increasing demand for sustainable and eco-friendly packaging solutions.

[pravalika]

Modified Starch Market - Forecast (2023 - 2028)

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Modified starch serves different purposes in different industries. Modified starch is majorly used in food and beverages industry as a thickening agent or as a stabilizer. The food and beverages industry is growing at 5.23% CAGR. The modified starch market is predicted to grow at a CAGR of 4.31% in the period of 2017-2023.

Modified starch market Outlook:

The modified starch market can be classified with respect to raw materials used, functions of the modified starch, end user industries using modified starch and different regions’ market. The modified starch is produced using different modification methods like physical modifications, chemical modifications, enzymatic modification and genetic modification. There are different types of modified starch available like Pregelatinized Starch, Cross-Linked Starch, Oxidized Starch, Cationic Starch, Anionic Starch and others.  

Modified starch market Growth drivers:

The food and beverage industry uses modified starch as a fat replacer, texture improver and nutritional value enhancer. The demand for packaged food has seen an inclination in the recent period. The global market for packaged food is valued approximately at $ 2.6 trillion in 2017 and it is growing at an estimated CAGR of 4.5%.   

Modified starch market Challenges:

Modified starch market has many benefits in various applications. Modified starch has been advancing in terms of its properties because of the improvements in its production technologies. However, modified starch ingredients have been facing competition from specialized ingredients that are used for limited applications. Gum Arabic is one among the specialized ingredients which is used in beverage industry.

Modified starch market Research Scope:

The base year of the study is 2017, with forecast done up to 2023. The study presents a thorough analysis of the competitive landscape, taking into account the market shares of the leading companies. It also provides information on unit shipments. These provide the key market participants with the necessary business intelligence and help them understand the future of the Modified starch market. The assessment includes the forecast, an overview of the competitive structure, the market shares of the competitors, as well as the market trends, market demands, market drivers, market challenges, and product analysis. The market drivers and restraints have been assessed to fathom their impact over the forecast period. This report further identifies the key opportunities for growth while also detailing the key challenges and possible threats.

Modified Starch (SAP) Market Report: Industry Coverage:

Modified starch market– By Raw materials: Corn, cassava, potato, wheat and others

Modified starch market – By Types: Pregelatinized Starch, Cross-Linked Starch, Oxidized Starch, Cationic Starch, Anionic Starch, Thinned Starch, Acetylated Starch, Dextrin, Grafted Starch, Ethers Starch, Physically Modified Starch, Enzyme Modified Starch

Modified starch market – By Production methods: Physical methods: Heat–moisture Treatment, Annealing, Retrogradation, Freezing, Ultra High Pressure Treatment, Glow Discharge Plasma Treatment, Osmotic-Pressure Treatment, Thermal Inhibition and Gelatinization; Chemical modifications: Etherification & Esterification,Cross-Linking,Acid Treatment,Oxidation,Dual Modification; Enzymatic Modifications; Genetic Modification.

Modified starch market – By Application: Thickeners, Stabilizers, Binders, Emulsifiers.

Modified starch market – By End-User industry: Food & Beverages: Frozen food, Flavor Encapsulation, Dairy Products, Canned foods; Pharmaceuticals: Pharmaceutical excipient, Tablet Superdieintegrant, Controlled/Sustained release polymer, Plasma volume expander; Cosmetics: Creams & Lotions, Anhydrous Products, Antiperspirants, Color cosmetics, Cleansing Products, Dry Shampoos, Powders; Animal Feed: Aquaculture, Beef Cattle, Compound feed, Bulk ingredient for On-farm Formulation, Pet food; Paper Industry, Petroleum Industry, Plastic Industry, Textile Industry, Others.

The Modified starch market report also analyzes the major geographic regions for the market as well as the major countries for the market in these regions. The regions and countries covered in the study include:

North America: The U.S., Canada, Mexico

South America: Brazil, Venezuela, Argentina, Ecuador, Peru, Colombia, Costa Rica

Europe: The U.K., Germany, Italy, France, The Netherlands, Belgium, Spain, Denmark

APAC: China, Japan, Australia, South Korea, India, Taiwan, Malaysia, Hong Kong

Middle East and Africa: Israel, South Africa, Saudi Arabia

Modified starch market Key Players Perspective:

Some of the Key players in this market that have been studied for this report include: Archer Daniels Midland Company, Cargill, Ingredion Incorporated, Tate & Lyle PLC, Roquette Frères, Avebe U. A., Grain Processing Corporation, Emsland- Stärke GmbH, Agrana Beteiligungs-AG, Sms Corporation Co. Ltd, Global Bio-Chem Technology Group Company Limited, Spac Starch Products Ltd. and Qingdao Cbh Co.Ltd.

“As global demand for healthier and tastier food continues to grow, this business has the opportunity to deliver meaningful benefits for our customers, employees, shareholders, and society at large, in the years ahead.” Nick Hampton, chief executive, Tate & Lyle 

Market Research and Market Trends of Modified starch market:

Archer Daniels Midland Company has introduced new tapioca starch ingredients in partnership with Vedan international. These new ingredients will help in improving the stability by binding water in food systems. 

Ingredion has launched a new modified food starch for yield improvement in cheese products. The new starch solution named PRECISA 680 is based on waxy maize. It is reported that the new starch solution can increase the yield by 8% to 10% in cheese manufacturing.

Tate & Lyle has received verification for 18 Starch Ingredients. These new starches will help in tackling formulation challenges which will deliver their texture goals. Texture is seen as one of the big challenges for formulators to optimize.  

Ingredion has announced 17 additions to its wide range of non-GMO ingredient solutions. These newly added modified starch solutions helping in in improving process tolerance and stability in application related to food and beverage industry. 

[marketwatchpune]

Canada Enterprise Workflow Automation Software Market (Covid19-Omicron Updated) Expecting an Outstanding Growth Till 2030

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[krishna1244]

Canada Lateral Flow Immunoassay Based Rapid Tests Market Share, Size, Trends and Growth 2023 to 2030| Bio-Rad Laboratories, bioMérieux, Thermo Fisher Scientific, Becton, Siemens AG

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[marketing123456789]

Potato Protein Market Trends, Top Manufactures, Share, Industry Growth Analysis & Forecast 2033

The global potato protein market is predicted to register a CAGR of 7.6% over the forecast period, according to FMI’s analysis. The industry’s value is anticipated to increase from US$ 144 millionin 2023 to US$ 300 millionby 2033 end.

The surging demand for clean label products as a result of increasing concerns around the robust climate change is propelling the demand for vegetable-based proteins. Due to this, the incorporation of potato protein into several vegetarian products is rising. Moreover, the expanding vegan population, particularly in countries like Canada and the United Kingdom, among others, is fueling the demand for food products consisting of plant-based protein. This new trend is projected to witness overwhelming response due to the rising demand for potato protein in the thriving vegan industry.

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The market is projected to augment owing to the initiation of several research activities. These activities are aimed at promoting the operational efficiency and cost-effectiveness of the potato protein extraction process. The potential utilization of potato protein to safeguard against cancerous cells is predicted to enhance the demand for potato protein. The deployment of novel technologies to curtail potato waste while producing potato protein is anticipated to provide impetus to the market over the upcoming years.

Key Takeaways from the Potato Protein Market:             

The United States is estimated to dominate the potato protein market over the forecast period. By 2033, the market is projected to attain US$ 106.3 million. The growth rate assumed by the United States market is likely to record 7.4% CAGR.

China is expected to hold a significant position in Asia Pacific potato protein market. The regional market is estimated to attain US$ 21.5 million by 2033, registering a CAGR of 7% from 2023 to 2033.

Japan, another key market in the region, is assessed to reach market valuation of US$ 17.6 million by 2033. The Japan potato protein industry is projected to expand at a CAGR of 6.1% over the forecast period.

News Featuring Market Developments by Key Players of Potato Protein Solutions:

In April 2022, Branston Ltd. unveiled that it is partnering with Root Extracts to create a potato protein product to be used in vegan and vegetarian foods. The development of the product is likely to take place in Branston's extraction unit in Lincolnshire, which was under construction at the time of announcement.

In February 2022, KMC declared that they have created a texturized potato protein to be utilized as an ingredient in meat alternatives. According to the company, the product is a first of its kind across the globe. The product is also a part of innovation program, which was initiated with the aim to create plant-based ingredient alternatives. The company is planning to manufacture the product on a large scale, with production run for the capacity of 300 tons for the year 2022.

In April 2021, Branston Ltd. began the construction of new potato protein extraction plant at Branston's site in Lincolnshire, the United Kingdom. The complete set up of the new plant is projected to amount US$ 7.94 million. The facility would help convert low-quality potatoes into clean-label functional protein and develop starch-based products. For this set up, the company has partnered with B-Hive Innovations, which has developed the process.

Key Segments

By Product Type:

10-40% Protein

40-50% Protein

60-65% Protein

70-80% Protein

By Nature:

Organic

Conventional

By Form:

Isolates

Concentrate

Textured Protein

Hydrolyzed Protein

By End-use Application:

Bakery & Confectionery

Breads

Cookies & Crackers

Pastries

Other Bakery & Confectionery

Protein and Nutritional Bars

Breakfast Cereals

Functional Beverages

Dairy Alternatives

Dietary Supplements

Sports Nutrition

Infant Nutrition

Meat Additives

By Region:

North America

Latin America

Europe

Asia Pacific excluding Japan

Japan

Oceania

The Middle East & Africa

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