#Pulao Recipe in Hindi

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Tomato Pulao Recipe : टमाटर पुलाव का चटपटा जायका, एक बार इस रेसिपी से जरूर बनाकर देखें

Tomato Pulao Recipe : टमाटर पुलाव का चटपटा जायका, एक बार इस रेसिपी से जरूर बनाकर देखें

दक्षिण भारतीय रेसिपीज के तड़के में सरसों, करी पत्ते और चना दाल शामिल हैं। यह तड़का न केवल स्वाद को बढ़ाता है बल्कि इस डिश में एक खास महक भी आती है। आइए, जानते हैं कैसे बनाएं टमाटर पुलाव Source link

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Simple Pulao Recipe in Hindi

Pulao, often referred to as pilaf or pilau, is a popular and cherished dish in Indian cuisine. It is known for its simplicity yet bursting with aromatic flavors, making it a staple in households and restaurants alike. Today, we will explore the art of creating a simple pulao recipe in Hindi, from th...

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Aloo Chicken Pulao Recipe Hacks That Everyone Should Know in Urdu - Hindi

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Spices and herbs

Star anise is the seed pod from the fruit of the Illicium verum The star anise pod, which is shaped like a star (hence its name), has an average of eight points, each containing a single pea-sized seed. Star anise is used in culinary applications for its distinct flavor but is also employed for its medicinal benefits. It is also used to make tea. Black pepper is mostly used as a dry spice. Due to its black color and spicy taste is given the name of black pepper. It is small and round in appearance.it has thick stripes over it. Just like chili it is also used to make the recipe spicier. It is also kept along on the table with salt in restaurants and hotels. It is one of the most exported spice of India. Cardamom has a great importance among indian spices. Due to its special flavor and aroma it is also known as the queen of spices. Cardamom are mainly of 2 types- Black Cardamom & Green Cardamom. Black cardamom is big in appearance. Its kin is hard, and tastes sour. Black cardamom is mostly used in veggies to enhance flavor. It is specially used in garam masala. Sonth, chole, rajma ,pulao are incomplete without it. Garam Masala is thequintessential everyday Indian spice mix. Garam Masala is a traditional aromatic spice blend used in Indian cooking. Garam Masalas (spice mixes) offer a gorgeous array of flavors and fragrances to your meals. Made with a mix of whole spices that are fragrant, pungent, sweet, hot and smoky – all the integral flavors of Indian cuisine! Whole garam masala also known as Sabut garam masala in Hindi, consists of the same spices that are used in making the garam masala powder but these are used without grinding. Whole garam masala is made up ofcinnamon sticks, brown cardamom, peppercorns, mace, bay leaf, cloves, cumin seeds and star anise. The whole spices are added in the beginning in hot oil. Consistency in quality across the year.

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Kodo Millet: Nutrition, Health Benefits, Recipes

Are you looking for a healthy and flavorful alternative to regular rice pulao? Look no further than kodo millet pulao, also known as varagu pulao. This easy recipe is perfect for a healthy lunch box or a lazy one-pot meal idea. Just swap rice with millet in your favorite pulao recipe, and you have a nutritious and gluten-free dish that tastes just as good as the original.

Health Benefits of Kodo Millet

Kodo millet, also known as varagu in Tamil, kodra in Hindi, arikelu in Telugu, and harka in Kannada, is a nutritious and tasty grain that is a great substitute for rice or wheat. Here are some of the health benefits of kodo millet:

Rich in fiber and protein content, which helps to keep you feeling full and satisfied for longer.

Contains lecithin, which is good for your nervous system.

It is free of gluten, making it a wonderful choice for people who are gluten intolerant or have celiac disease.

Tasty and flavorful, with no compromise in taste when compared to regular rice or wheat.

Contains antioxidant properties that are beneficial for your overall health.

Instructions for Making Kodo Millet Pulao

To make kodo millet pulao, you will need a small pressure cooker and the following ingredients:

1 cup kodo millet (varagu)

1 onion, chopped

1 teaspoon ginger garlic paste

1 teaspoon fennel seeds

1 bay leaf

1 cinnamon stick

1 cup mixed vegetables (carrots, peas, beans)

2 tablespoons oil or ghee

Salt to taste

Water (1.5 cups)

Steps to make Kodo Millet  pulao:

Heat a small pressure cooker with oil or ghee. Fennel should not change colour as you add cinnamon, fennel, and bay leaf to a medium flame. Add the onion after that, then stir. After that, add the ginger-garlic paste and cook it over medium heat for a minute.

Add the chopped veggies, mint leaves, and fry on a medium flame for about 2 minutes. You can add a little salt to the veggies.

Add washed, drained millet to the mixture and mix well. Let it dry. The flame should always be in medium.

Add water, salt, and bring to a boil. Mix together and cook for a whistle on a medium or low temperature, or if possible, for 12 minutes on a low flame.

Serve hot with onion raita. Fluffy, tasty, and flavorful pulao that is sure to impress!

Serving Suggestions for Kodo Millet Pulao

Kodo millet pulao goes well with onion raita and salna. It is a delicious and healthy one-pot meal that is perfect for lunch or dinner.

In conclusion, kodo millet pulao is an excellent healthy alternative to regular rice or wheat pulao. It is easy to make, nutritious, and gluten-free. Try this recipe for a delicious and healthy one-pot meal that is sure to become a favorite in your household.

[mohitvatra]

Leftover Rice 3 Recipes In Hindi

This is simply one of the simplest and easiest recipes to use up leftover rice from the previous day. These leftover dishes make a perfect meal and can be easily served for breakfast, lunch, dinner and lunch boxes.

Most of these varieties of rice can be served without any special side dish, Leftover Rice 3 Recipes In Hindi it can also be served with a plain dal or spicy gravy curry if you wish.

Rice dishes are one of the staple foods especially for South Indians. But whenever you make some basic dal rice or any curry rice combo meal. So some rice is left and the leftover rice is a big problem.

Because no one likes to eat leftover rice and getting rid of these leftover rice is always a big headache. But through this recipe blog, you can easily solve this problem and prepare very tasty and enjoyable dishes from leftover rice.

Most of the questions come in the mind of all of us. What to prepare for breakfast and how do I dispose of this leftover rice? Apart from this, there is always a demand for something tasty, healthy and having all the essential nutrients.

This blog is the answer to this complex problem. In this it not only solves the problem of eliminating leftover rice but also explains how to use it and produce delicious and nutritious rice recipes.

The first is a simple lemon rice which is spicy, full of flavor and more importantly the lemon is bitter. The second most popular is the jeera rice version which is probably one of the go to rice versions for many North Indians. The last type is the most popular lunch box version. It is tomato rice and is prepared with its spicy pungent spices and tomatoes. Which looks delicious to eat.

furthermore, i would like to add some additional tips, suggestions and recommendations for 3 Leftover Rice 3 Recipes In Hindi. Firstly, for this blog, I have exclusively used Basmati rice which makes it more attractive.

But it is not mandatory that you have to take only Basmati rice, you can make it with any rice as per your choice. For another lemon rice version, you can also add grated raw mango to make it mango rice.

Additionally, try adding spicy spices to this lemon rice which will make the rice taste even more delicious and the lemon will enhance the flavor of the spices. Finally, if you are ready for it later. So keep in mind that never cook in microwave. Because lemon rice made in the microwave may become hard after being stored.

Finally, I would like to share 3 leftover rice recipes blog with you all to showcase my other related rice recipes collection. It mainly includes my other related dishes like masala rice, schezwan fried rice, manchurian fried rice, veg fried rice, veg pulao, biryani rice, soya fried rice recipes. Apart from this, I will also keep sharing my other recipes with you.

Through this blog I will tell you how to make 3 types of rice. Then you will never throw away the leftover rice from the night. And everyone in the house will be happy and enjoy the delicious rice.

For more information visit the link: https://cookingkhajana.in/leftover-rice-3-recipes-in-hindi/

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Discover the Exquisite World of Basmati Rice with Dulari Foods

Welcome to Dulari Foods' blog, where we invite you on a delightful journey to explore the captivating world of Basmati rice. Basmati rice, known for its unparalleled aroma, long-grain structure, and delicate flavor, holds a special place in the hearts of rice enthusiasts around the globe. In this article, we will not only uncover the rich history and unique characteristics of Basmati rice but also shed light on its availability and pricing, specifically the Basmati rice price for a 25kg bag in Kuwait. Let's dive in!

1. The Essence of Basmati Rice:

Basmati rice, which translates to "fragrant" in Hindi, hails from the Indian subcontinent and has been cherished for centuries for its exceptional quality. Its distinct fragrance is often compared to the sweet aroma of jasmine or pandan leaves. The key to its allure lies in the specific geographical and climatic conditions of the regions where it is cultivated, which imbue the rice with its extraordinary characteristics.

2. The Characteristics of Basmati Rice:

One of the defining features of Basmati rice is its elongated grain, which remains separate and fluffy after cooking. The slender grains are known for their ability to absorb flavors, making it an ideal choice for a wide range of dishes, from aromatic biryanis to delicious pulao. Its delicate taste and non-sticky texture have made it a favored choice among professional chefs and home cooks alike.

3. A Rich History and Cultural Heritage:

Basmati rice has a long and illustrious history that dates back thousands of years. It is deeply intertwined with the cultural heritage of South Asia, where it is often considered a symbol of prosperity and celebration. Over time, Basmati rice has become an essential part of various religious and cultural festivities, and its popularity has transcended borders, capturing the hearts of food enthusiasts worldwide.

4. Dulari Foods:

Your Trusted Source for Basmati Rice: When it comes to experiencing the true essence of Basmati rice, Dulari Foods stands as a reliable name in the industry. With a commitment to quality and authenticity, Dulari Foods sources the finest Basmati rice directly from its place of origin. Our rigorous quality control ensures that each grain meets the highest standards, delivering an unforgettable culinary experience.

5. Basmati Rice Price 25kg in Kuwait:

At Dulari Foods, we understand the importance of providing premium Basmati rice at competitive prices. The cost of Basmati rice may vary depending on factors such as the brand, grain quality, and region of origin. For customers in Kuwait, Dulari Foods offers a 25kg bag of Basmati rice at a reasonable and competitive price, allowing you to savor the richness of Basmati rice without breaking the bank.

6. Cooking Tips and Recipes:

To elevate your culinary endeavours, we'll also share some pro tips on cooking Basmati rice to perfection. Additionally, stay tuned for an assortment of delectable Basmati rice recipes that will inspire you to create mouth-watering dishes in your own kitchen.

Conclusion:

Basmati rice, with its enchanting aroma, unique characteristics, and cultural significance, continues to capture the hearts of food enthusiasts worldwide. At Dulari Foods, we take pride in offering you the finest Basmati rice that guarantees an unforgettable dining experience. Whether you're preparing a lavish feast or a simple meal at home, let Basmati rice from Dulari Foods be your culinary companion.

Take the first step towards culinary excellence and savor the true essence of Basmati rice with Dulari Foods!

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Unlocking Culinary Delights: Exploring Couscous in Tamil, Clindamycin Phosphate Gel USP Uses in Hindi, and the Secrets of Licorice in Tamil

Cuisine is not just about flavors; it's a window to diverse cultures and traditions. In this blog, we embark on a fascinating journey, discovering the culinary world by delving into three distinct topics. We'll explore the wonders of couscous in Tamil cuisine, uncover the uses of Clindamycin Phosphate Gel USP in Hindi, and unravel the secrets of licorice in Tamil. So, let's dive right in!

Couscous in Tamil:

Couscous, a staple in North African cuisine, has gained popularity worldwide due to its versatility and ease of preparation. Despite its origins, this fine-grained pasta-like dish has made its way into Tamil cuisine, adding a delightful twist to traditional recipes. Known as "Semiya" or "Kuska" in Tamil, couscous is often used as a substitute for rice in biryanis or mixed with vegetables and spices to create flavorful pulao dishes. Its fluffy texture and ability to absorb flavors make it a culinary delight for Tamil food enthusiasts seeking something new and exciting.

Clindamycin Phosphate Gel USP Uses in Hindi:

Clindamycin Phosphate Gel USP, also known as क्लिंडामाइसिन फॉस्फेट जेल USP in Hindi, is a widely used topical medication. This gel is primarily prescribed for the treatment of acne and other skin infections. Its active ingredient, clindamycin phosphate, exhibits antimicrobial properties that help combat the bacteria responsible for acne breakouts. By applying this gel to affected areas, individuals can experience reduced inflammation, minimized redness, and an overall improvement in their skin's appearance. Hindi-speaking individuals can benefit from understanding the uses and benefits of Clindamycin Phosphate Gel USP to make informed decisions about their skincare routine.

Also Read: clindamycin phosphate gel usp uses in hindi

Licorice in Tamil:

Licorice, also known as "Athimadhuram" in Tamil, has a long history of use in traditional medicine and culinary practices. This herbaceous plant possesses a distinct flavor profile that adds a unique touch to various Tamil dishes and herbal concoctions. Licorice is valued for its medicinal properties, including its role in soothing coughs, aiding digestion, and supporting respiratory health. In Tamil cuisine, it is used in desserts like "Athimadhuram Halwa" or as a natural sweetener in beverages like "Athimadhuram Kashayam." Exploring the uses and benefits of licorice in Tamil allows individuals to harness its potential for both culinary and holistic well-being purposes.

Conclusion:

Food and medicine are intertwined in fascinating ways across different cultures and languages. Exploring couscous in Tamil, understanding the uses of Clindamycin Phosphate Gel USP in Hindi, and discovering the secrets of licorice in Tamil offers a glimpse into the diverse world of culinary and medicinal traditions. Embracing these unique ingredients and their cultural significance allows us to broaden our horizons, deepen our appreciation for different cuisines, and make informed choices for our health and well-being. So, why not embark on your own culinary exploration and savor the rich flavors of couscous, reap the benefits of Clindamycin Phosphate Gel USP, and enjoy the allure of licorice in your Tamil-inspired culinary adventures!

[tilkutgaya]

Spices and herbs

Star anise is the seed pod from the fruit of the Illicium verum The star anise pod, which is shaped like a star (hence its name), has an average of eight points, each containing a single pea-sized seed. Star anise is used in culinary applications for its distinct flavor but is also employed for its medicinal benefits. It is also used to make tea. Black pepper is mostly used as a dry spice. Due to its black color and spicy taste is given the name of black pepper. It is small and round in appearance.it has thick stripes over it. Just like chili it is also used to make the recipe spicier. It is also kept along on the table with salt in restaurants and hotels. It is one of the most exported spice of India. Cardamom has a great importance among indian spices. Due to its special flavor and aroma it is also known as the queen of spices. Cardamom are mainly of 2 types- Black Cardamom & Green Cardamom. Black cardamom is big in appearance. Its kin is hard, and tastes sour. Black cardamom is mostly used in veggies to enhance flavor. It is specially used in garam masala. Sonth, chole, rajma ,pulao are incomplete without it. Garam Masala is thequintessential everyday Indian spice mix. Garam Masala is a traditional aromatic spice blend used in Indian cooking. Garam Masalas (spice mixes) offer a gorgeous array of flavors and fragrances to your meals. Made with a mix of whole spices that are fragrant, pungent, sweet, hot and smoky – all the integral flavors of Indian cuisine! Whole garam masala also known as Sabut garam masala in Hindi, consists of the same spices that are used in making the garam masala powder but these are used without grinding. Whole garam masala is made up ofcinnamon sticks, brown cardamom, peppercorns, mace, bay leaf, cloves, cumin seeds and star anise. The whole spices are added in the beginning in hot oil. Consistency in quality across the year.

[vanitasmagickitchen]

Healthy Palak paneer Pulao Recipe| Palak Paneer Pulao | Spinach Rice

Today we are going to make very healthy palak paneer pulao. You must heard Palak Paneer as a vegetable, But this is something different, a healthy and delicious rice dish.

Palak rice pulao is Indian style spinach rice made with basmati rice, fresh spinach, spices and herbs. This iron rich dish is super easy and quick to make. It’s a meal in itself and you won’t need any side dish. But you may serve it with a raita or with salad

Ingredients Spinach- 250 gm Sugar- ¼ tsp Rice- 1 Glass Cinnamon stick- 1 inch Cloves-3-4 Black Pepper- 3-4 Green Cardamom -2 Black Cardamom- 1 Bay leaf- 1 Salt to taste Ghee- ½ tsp Cooking oil- 2 tbsp Paneer- 100 gm Cumin seeds- 1 tsp Cashews – 10-12 (optional) Onion -1 Medium size Ginger garlic paste- ½ tsp Red Chilli Powder- ½ tsp Coriander Powder- ½ tsp Cumin Powder- ½ tsp Garam Masala Powder- ½ tsp

Try this quick and healthy palak paneer palao palak paneer pulao ki recipe apko jarur pasand aayegi winter mei banaye spinach pulao healthy dinner recipe try kare palak pulao ki recipe hindi mei dekhiye lunch box idea office lunch box idea spinach recipe restaurant style palak paneer pulao how to make palak pulao how to make spinach pulao rice recipe healthy rice recipe lunch box recipe for kids recipe by vanitas magic kitchen palak paneer pulao by vanita magic kitchen rice recipe for lunch box pulav banana ka aasan tarika hariyali pulao kaise banaye green rice recipe

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Here you will get how to make veg pulao recipe. Do you really want to know how to make it? if yes then you are at the right recipe blog. Read Now.

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Easy Soya Pulao Recipe in Hindi -सोया चावल रेसीपी (पुलाव बनाने की विधी)

September 28, 2022 by Natasha

विशेश्ता:मैं इसे अक्सर बनाती हूं, क्योंकि इसे सोया से ज्यादा पसंद करते हैं। सोया को चावल की तुलना में तैयार करने के लिए अधिक समय की आवश्यकता होती है क्योंकि इसे नरम होने तक और आपके मुंह में पिघलने तक धीरे से पकाने की आवश्यकता होती है।यह पूरे देश मे बहुत पसद कि जाने वाली रेसिपी है।सभी सामग्री घर पर आसानी से मिल जाती है.

सोया चावल रेसीपी बनाने का समय-

सोया  चावल रेसीपी बनाने मे कम से कम 25 मिनट का समय लगता है.जो कम समय मे जल्दी बनकर तैयार हो जाती है।

सदस्या के लिये रेसिपी-

दी गई रेसिपी के अनुसार  यह सोया चावल रेसीपी  3-4 के लिये काफी है।

सोया चावल रेसीपी (soya pulao)- सामग्री 

½ कप सोया भिगोया हुआ

1 बड़ा चम्मच तेल

½ छोटा चम्मच जीरा

1 इंच दालचीनी स्टिक

2 इलायची

1 बड़ा प्याज, बारीक कटा हुआ

2 चम्मच अदरक

½ कप गाजर, काट ली गई

½ कप हरी मटर

छोटा चम्मच हल्दी पाउडर/हल्दी

½ छोटा चम्मच लाल  पाउडर

½ छोटा चम्मच धनिया पाउडर

½ छोटा चम्मच जीरा पाउडर

1 कप बासमती चावल , धोकर छिले हुए

2 कप गरम पानी

नमक स्वादअनुसार

बनाने की विधी-

सोया  पैकट से निकाल कर  उसे 10 मिनट के लिए उबलते पानी में भिगो दें। चावल को पानी से निकाल कर अलग रख दें.एक कड़ाही में, तेल गरम करें। भूने हुए सारे मसाले में प्याज डाला जाता है। प्याज को पूरी तरह  होने तक भूनें। अदरक लहसुन का पेस्ट डालें और महक आने तक पकाते रहें। सब्जियों और सोया को दो मिनट तक भूनें।

मसाले को पाउडर के रूप में मिलाना चाहिए और कुछ देर के लिए पकाना चाहिए। भीगे हुए चावल डालने से पहले अच्छी तरह मिला लें।उबलते पानी डालने के बाद मिश्रण को नमक करें। तेज आंच पर 3 से 5 मिनट तक पकाएं, फिर आंच को कम कर दें, पैन को ढक दें और तब तक पकाएं जब तक कि सारा पानी सोख न जाए।धनिया के साथ गार्निश के रूप में गरमागरम परोसें।दही के साथ खाये और अचार के साथ भी मजा ले सकते है।

[indianchillies]

Soya Rice Recipe in Hindi

Soya rice, also known as soya pulao, is a popular and nutritious dish in Indian cuisine. This delicious and flavorful recipe combines the goodness of soya chunks with aromatic spices and fragrant basmati rice. In this article, we will explore the health benefits of soya, its importance in Indian coo...

[cookwithfaiza]

Degi Chicken Chana Pulao || Chicken Pulao || Pulao Recipe in Urdu - Hindi

[vegkitchenwithsoni]

Lauki pulao recipe in hindi. #laukipulao #bottleguardpulao #https://youtu.be/h0pnZvJiPVQ

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Aloo Masoor Pulao Recipe