#Puri with potato curry

[thegourmetpalette]

Poori recipe| How to make fluffy and soft poori ?

Poori Poori, a beloved Indian delicacy, is a deep-fried, golden-brown bread. Crafted from unleavened wheat dough, it puffs up beautifully, revealing a soft interior and a crisp exterior. This iconic dish is often served with flavorful potato masala, creating a delightful pairing of textures and flavors. A symbol of Indian culinary heritage, Poori’s simplicity and versatility make it a cherished…

[fattributes]

Dahi Puri

[delhifastfood]

Top 8 Delhi Famous Food In Delhi

          Delhi, the capital of India, is known for its diverse and delicious food scene. Here are some famous foods you must try Delhi famous food when in Delhi:

Parathas at Paranthe Wali Gali :

Located in the heart of Old Delhi, this narrow alley is famous for its stuffed parathas (flatbreads). You can find a variety of fillings, including potato, paneer, onion (Indian cottage cheese), and more. These Parathas are more delicious. Parantha wali gali is the Famous street in Delhi near Chandni chock ,Delhi.

Chaat:

Delhi is renowned for its chaat, a spicy and tangy street food. Try dishes like aloo chaat, papdi chaat, and golgappa (pani puri) at various street stalls and markets. This food is so yummy and delicious. All people love them. This food is famous in Delhi .Chaat is a popular Indian street food known for its sweet, spicy, tangy, and savory flavors. It's a diverse category of snacks originating from different regions of India, but you can find various chaat options in Delhi and across the country

Chole Bhature:

A North Indian favorite,Delhi famous food Chole Bhature consists of spicy chickpea curry (Chole) served with deep-fried bread (Bhature). It's a hearty and delicious meal. This food is famous in Delhi . It's a flavorful and satisfying meal often enjoyed for breakfast or as a hearty lunch. 

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Dilli Ki Chaat:

Apart from regular Chaat, Delhi has its unique style of Chaat, which includes ingredients like white peas, tamarind chutney, and spices. You can try it at various street food vendors. Delhi famous food Chaat is loving food for delhi people.  This chaat features boiled and cubed potatoes mixed with spices, chutneys (usually tamarind and mint), and often garnished with sev (crispy fried chickpea noodles) and fresh coriander.

Rajma Chawal:

Rajma Chawal is a popular North Indian dish that consists of two main components: "rajma" (red kidney bean curry) and "chawal" (steamed rice). It's a comforting and hearty meal that's enjoyed by people of all ages in India. A simple yet comforting dish, rajma (kidney bean curry) served with steamed rice is a staple in many Delhi households and can be found in local eateries. Delhi famous food .delhi local people  eat rajma chawal because they like more.

Street Samosas:

Delhi Famous food item in snacks is Samosas .Delhi's street vendors serve some of the best samosas, which are crispy fried pastries filled with spiced potatoes and peas. They're often served with chutneys. Samosas are popular fried or baked snacks in India and many other countries. Delhi famous food They consist of a crisp and flaky pastry filled with a savory mixture, often containing potatoes, peas, and spices. 

Kulfi:

Delhi famous food item is Malai Kulfi Finish your meal with a traditional Indian ice cream called kulfi. It comes in various flavors, but the classic ones like malai (cream) and pistachio are popular choices. Kulfi is a popular frozen dessert from India, often described as Indian ice cream. Delhi famous food It's known for its creamy texture and rich, intense flavors. What sets kulfi apart from regular ice cream is its preparation method, which involves simmering milk until it's thickened and then freezing it without churning.

Jalebi:

A sweet and deep-fried dessert, Delhi famous food jalebi is a popular street food in Delhi. It's often enjoyed with rabri (a sweet, condensed milk-based dish). Jalebi is a popular Indian dessert known for its sweet and syrupy flavor, as well as its distinctive spiral or pretzel-like shape. Delhi famous sweet dish food is jalebi. It's made by deep-frying a batter of maida (all-purpose flour) and yogurt and then soaking it in a sugar syrup. 

These are just a few of the many delectable dishes you can savor in Delhi. The city's culinary landscape is incredibly diverse, offering flavors from various regions of India and beyond. Be sure to explore both street food and upscale dining options to fully experience Delhi's food culture.

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[lainahastoomuchsparetime]

Also, eggs/dairy/sweet bread products for breakfast are a fairly american thing, with european influence (but not all of europe - german breakfasts tend to be more savory). That's not what breakfast looks like in other places/cultures.

I'm pulling from this article but like

That's potato curry and flatbread (aloo ki sabji and puri)

dim sum is eaten for brunch

Venezuela does arepas, this article says

No one wants to admit this but you don’t actually have to eat eggs and dairy for breakfast. Farmers just did that because they’d milk the cows and collect eggs in the morning. You can literally make a sandwich or a bowl of pasta or really anything you want for breakfast. There isn’t some medical reason you have to eat cereal and milk or fried eggs in the morning—our idea of “breakfast food” is an entirely artificial construct. Do what makes you happy.

[indianchaska]

Organic Jeera Masala Powder in Indian Cuisine – Why It’s More Than Just a Spice

Indian Chaska's Organic Jeera Masala Powder is constantly on the cupboards of Indian households as it is used everyday and has many health advantages. This blend of cumin masala is more than just a spice; it is known to have medicinal properties in Ayurveda as it helps in digestion, boosts immunity, and is  good for overall health. In many Indian foods, Jeera (cumin) is widely acknowledged and serves as an herb in Ayurveda medicine.

Like many things in nature, jeera is beneficial and along with roasted cumin, contains other essential Indian spices such as coriander, fennel, black pepper, and ajwain. Not only do these spices provide aroma and flavor, but they also help with curing many ailments such as detoxifying the body and controlling blood sugar. Organic Jeera Masala Powder is an essential spice used in modern and traditional Indian cuisine.

Applications of Jeera Masala in Indian Cuisine

1. Added Masala for Indian Curries and Lentils

Jeera masala powder is always added to Indian curries, dals, and subzis. It is a key ingredient that not only adds flavor, but gives necessary earthy scent to the dishes like:

Dal Tadka – A famous lentil dish known for its nuttiness, especially elevated with jeera masala.

Aloo Jeera – A traditional stir-fried potato dish that is easy to prepare and loved by many.

Rajma (Kidney Bean Curry) - This dish from North India utilizes the wonderful flavors of jeera masala.

2. Important to Chaat and Street Food

During these outdoor meals, jeera masala adds additional flavor: 

Pani Puri - The tamarind water needs jeera masala.

Sev Puri & Bhel Puri - Without jeera masala, these dishes lose their appealing taste.

Dahi Vada - Provides additional spice to yogurt alongside sweet and sour flavors.

3. Accompaniment to Various Rice and Bread Dishes

Jeera masala is used in countless Indian preparations to add more flavor: 

Masala Roti & Paratha - Whole wheat jeera masala flatbreads are richer in taste.

Jeera Rice - Piquant and aromatic rice dish prepared with fragrant spices and cumin.

4. Preventive and Refreshing Drinks

In traditional Indian cuisine, jeera masala is commonly employed in drinks: 

Chaas (Buttermilk) - A jeera masala sprinkled drink.  

Jal Jeera - A Jeera, mint, lemon, and cooling summer drink. 

Health Advantage of Organic Jeera Masala Powder  

1. Relieves Bloating and Supports Digestion

Encourages better food decomposition through digestive enzymes.

Focuses on relieving bloating, acidity, and indigestion.

Facilitates the secretion of digestive juices, making the process easier.

Home Remedy: After your meal, consume warm water mixed with a teaspoon of jeera masala powder. 

2. Strengthens Immunity 

Rich in antioxidants, iron, and other essential vitamins.

Helps fight seasonal colds and flu.

Home Remedy: For enhanced immune response, consume turmeric milk with jeera masala powder before sleeping. 

3. Enhances Metabolism and Facilitates Weight Loss

Helps burn calories due to its calorific properties.

Soothes bloating and reduces water retention.

Weight Loss Drink: Dip jeera masala powder into lemon and let it soak overnight, then consume it first thing in the morning. 

4. Controls Blood Sugar Levels 

Balances blood sugar by improving insulin function.

Restricts craving for sugary products. 

Control Remedy: Consume buttermilk seasoned with jeera masala after meals. 

5. Supports Respiratory Health

Helps clear congestion as well as aiding the lungs.

Used in treatment of asthma, bronchitis, and chronic coughs. 

Remedy: Mix jeera masala powder with honey and warm water for cough and cold relief. 

6. Strengthens Heart Health

Aids in decreasing bad cholesterol (LDL) and increasing good cholesterol (HDL).

Acts against high blood pressure.

Heart Health Drink: Consume jeera masala with slightly warm water every day.

7. Detoxifies the Body

Enhances the abilities of the liver and kidneys, while removing toxins.

Leads to better skin and overall health by purifying the blood. 

Detox Drink: Jeera water with lemon juice is a powerful detoxifier. 

8. Promotes Skin and Hair Health

Reduces signs of aging and fights acne. 

Reduces hair fall and strengthens hair roots. 

Skin Remedy: Apply paste of jeera masala powder with yogurt for glowing skin.  

9. Improves Cognitive Function 

Increases concentration and memory. 

Helps to relieve stress and mental fatigue. 

Prevents neurodegenerative diseases such as Alzheimer’s. 

10. Regulates Hormonal Balance

Helps alleviate cramps with menstruation and with PCOS. 

Helps to regulate highly irregular menstrual cycles. 

11. Combats Anemia 

Boosts hemoglobin levels due to high iron concentration. 

Helps with the circulation of oxygen to relieve fatigue and lethargy.   

Incorporating Organic Jeera Masala Powder in your diet.

As a Spice: Can be used in curries, dals, and stir-fried dishes. 

In Beverages: Can be added to chaas, lemon water, or herbal teas.  

For cooking: Used to season rice, soups or lentils. 

As a Remedy: Combine Jeera Masala powder with honey, yogurt or warm water for wellness benefits.

Beyond the capacity of a mere seasoning, Indian Chaska’s Organic Jeera Masala Powder is a prerequisite to enriching the taste and nutrition of food. The marvelous fusion of classic Indian spices not only adds novelty to the everyday meals but also boasts of multiple therapeutic properties. This spice mix is useful in cooking, in drinks or for use in Ayurvedic preparations as it enhances digestion, immunity, heart function and so much more. Make it part of your everyday diet and watch the spice work wonders on your creations and your body.

[onlinevmg1]

Goan Patal Bhaji | Goan Potato Patal Bhaji

Goan Patal Bhaji  – a mildly spiced potato gravy that is a staple breakfast dish in many Goan homes. Simple food often holds the deepest memories. Goan Patal Bhaji is one such comfort dish. It is a mildly spiced potato curry which is served with puris or local Pav (bread). Patal means thin or runny in Konkani and bhaji means a vegetable dish. So this is a lightly spiced runny potato curry. What…

[obtblogs]

"Delhi's Delicious Street Food: A Paradise for Food Lover's."

Delhi, a city with history, culture, and vibrant energy, is also a haven for food lovers. Forget fancy restaurants for a moment; the real heart of Delhi's culinary scene beats on its bustling streets. Prepare your taste buds for a flavorful journey as we delve into the best street food in Delhi.

From the narrow lanes of Old Delhi to the modern markets of South Delhi, every corner offers a treasure trove of delicious and diverse street food options. It's a sensory overload – the aroma of spices, the sizzle of frying snacks, and the chatter of hungry patrons all combine to create a truly unforgettable experience.

Let's start our exploration with the undisputed king of Delhi street food: Chhole Bhature. This hearty and satisfying dish consists of spiced chickpeas (chhole) served with deep-fried, fluffy bread (bhature). Each bite is an explosion of flavors and textures, from the tangy chhole to the crispy-yet-soft bhature. Countless vendors offer unique takes, but be prepared to queue, especially at popular spots like Sita Ram Diwan Chand in Paharganj.

Next on our list is the ever-popular Gol Gappe (also known as Pani Puri). These crispy, hollow spheres are filled with a spicy-tangy mixture of potatoes, chickpeas, and flavored water. The experience is exhilarating - you pop the gol gappa into your mouth, and an explosion of flavors floods your palate. Every vendor boasts their secret recipe for the flavored water, so trying different stalls is highly recommended!

For those craving something savory and spicy, Aloo Tikki is a must-try. These potato patties are fried to golden perfection and served with chutneys, yogurt, and spices. Each bite is a delightful combination of a crispy exterior and a soft, flavorful interior. You'll find variations across the city, with some vendors adding a layer of lentils or stuffing them with paneer.

No discussion of Delhi street food is complete without mentioning Parathe. These stuffed Indian flatbreads are a staple in Delhi's diet, and for good reason. From classic Aloo Paratha (potato-stuffed) to more adventurous options like Gobi Paratha (cauliflower-stuffed) and Paneer Paratha (cheese-stuffed), the possibilities are endless. The best part? They're usually served with a dollop of butter and a side of yogurt or pickle.

Explore deeper into Old Delhi and discover hidden gems like Kebabs. From soft Galouti Kebabs to delicious Seekh Kebabs, a food lover cannot resist the scent of grilling meat. Karim's, a well-known establishment in Old Delhi, is renowned for its kebabs, but many other vendors offer equally delicious options.

Moving beyond the traditional, Delhi's street food scene constantly evolves, with new and innovative offerings continually popping up. You'll find everything from momos and spring rolls to burgers and pizzas, all adapted to the Indian palate.

So, where can you find the best street food in Delhi? While there are fantastic options all over the city, some areas are particularly renowned:

Old Delhi: For a truly authentic and historical experience, head to Chandni Chowk for its legendary street food stalls. Just be prepared for crowds!

Paharganj: This backpacker haven offers many street food options at budget-friendly prices.

Rajinder Da Dhaba (Safdarjung Enclave): Famous for its incredible meat preparations, especially kebabs and curries.

Connaught Place: A central location with traditional and modern street food options.

Ultimately, discovering the best street food in Delhi is a personal journey. Don't be afraid to try new things, explore different neighborhoods, and ask locals for recommendations. Remember to be mindful of hygiene and choose clean and reputable vendors.

So, grab your appetite and prepare to embark on a culinary adventure through the streets of Delhi. You won't be disappointed!

[udaypalace]

How to Enjoy a Traditional Gujarati Thali Like a Local?

Gujarat is not just a land of vibrant culture and historical landmarks—it’s also a paradise for food lovers. The state’s cuisine is a delightful blend of sweet, spicy, and tangy flavors that leave a lasting impression on every palate. From festive feasts to everyday meals, Gujarati food is known for its simplicity, nutrition, and irresistible taste.

If you’re planning a culinary exploration, this guide to the most iconic Gujarati dishes is your perfect starting point!

🥗 Traditional Gujarati Thali: A Complete Meal Experience

No food journey in Gujarat is complete without experiencing the famous Gujarati Thali. This wholesome platter is a feast for both the eyes and the stomach.

Common Dishes in a Gujarati Thali:

Dal (Lentils) or Kadhi (Yogurt-based curry)

Rotli (Chapati) and Bhakri (Thick flatbread)

Shaak (Vegetable Curries)

Farsan (Snacks like Dhokla or Khandvi)

Rice or Khichdi

Pickles and Chutneys

Sweet Dish (Shrikhand or Mohanthal)

Each thali beautifully balances sweet, sour, and spicy flavors, making it a culinary delight.

🍛 Must-Try Gujarati Dishes

1. Dhokla – The Iconic Snack

Soft, spongy, and slightly tangy, Dhokla is the most famous snack from Gujarat. Made from fermented rice and chickpea flour, it’s steamed to perfection and topped with mustard seeds and coriander.

Best Enjoyed With: Green chutney and a cup of masala chai

2. Khandvi – The Delicate Roll

Khandvi is a light and healthy snack made from gram flour and yogurt, rolled into thin layers and seasoned with mustard seeds and coconut.

Perfect For: A quick tea-time snack or appetizer

3. Undhiyu – A Winter Special Delight

Undhiyu is a mixed vegetable curry made with seasonal produce, traditionally cooked upside down in earthen pots.

Key Ingredients: Surti papdi (flat beans), purple yam, baby potatoes, and methi muthiyas (fenugreek dumplings)

This dish is especially popular during the Uttarayan (kite festival) season.

4. Fafda-Jalebi – The Perfect Sweet and Savory Combo

This iconic breakfast combination balances the crunchiness of Fafda (a fried gram flour snack) with the sweetness of freshly prepared Jalebi.

Don’t Miss: Having this combo early in the morning from a local street vendor!

5. Handvo – A Savory Cake

Handvo is a savory cake made from rice, lentils, and vegetables, lightly spiced and baked or pan-cooked until golden brown.

Ideal For: A healthy and filling breakfast or evening snack

🧁 Traditional Gujarati Sweets You Must Try

1. Shrikhand

Made from strained yogurt and flavored with saffron and cardamom, Shrikhand is a creamy and refreshing dessert often enjoyed with puris.

2. Mohanthal

A rich gram flour sweet, Mohanthal is flavored with ghee and dry fruits. It’s often prepared during festivals and special occasions.

3. Basundi

This thick, creamy milk-based dessert is flavored with cardamom and garnished with almonds and pistachios.

🌶️ Spice It Up with Gujarati Farsan

Gujarati cuisine is incomplete without Farsan—a variety of savory snacks enjoyed throughout the day.

Popular Farsan Items:

Sev Khamani

Gathiya

Lilva Kachori

Patra (Alu Vadi)

🏙️ Where to Try the Best Gujarati Food?

Ahmedabad: Visit traditional eateries like Agashiye and Gordhan Thal for authentic Gujarati thalis.

Surat: Known for its street food scene, don’t miss trying Locho and Surti Undhiyu.

Vadodara: Explore the local markets for snacks like Bhakharwadi and Sev Usal.

Navsari: For an authentic experience, book the best hotel in Navsari and explore the city’s local food scene. Don’t forget to dine at the best restaurants in Navsari for unforgettable traditional meals.

✨ Final Thoughts

Gujarat’s culinary heritage is as colorful and diverse as its culture. Whether you’re savoring a simple homemade meal or indulging in a grand festive feast, the flavors of Gujarat are sure to leave you craving for more.

So, the next time you visit Gujarat, make sure to embark on a delicious food trail and experience the rich, flavorful, and heartwarming dishes that make this state a true paradise for food lovers!

[chirag1shah]

Best Places to Indian Eat Vegetarian Food in Minto, NSW — Tasty Tadka Tops the List

If you’re on the hunt for delicious, authentic, and purely vegetarian Indian food in Minto, NSW, look no further than Tasty Tadka. Nestled in the heart of South West Sydney, Tasty Tadka has earned its place as a local favourite for food lovers craving bold flavours, comforting classics, and wholesome meals — all made without meat.

Whether you’re a lifelong vegetarian, exploring plant-based options, or simply a fan of Indian cuisine, Tasty Tadka offers an unforgettable dining experience.

🌟 Why Tasty Tadka is a Must-Visit in Minto

Tasty Tadka isn’t just another Indian restaurant — it’s a celebration of Indian vegetarian cuisine done right. Every dish is made using fresh ingredients, traditional recipes, and a whole lot of love. From crispy snacks to rich, creamy curries, the menu is packed with a variety of vegetarian dishes from different regions of India.

With a cozy ambiance, friendly service, and takeaway options, it’s the perfect spot for a quick bite or a hearty dinner with family and friends.

🥙 Signature Dishes That Keep Locals Coming Back

Here are just a few of the standout items from the Tasty Tadka menu that make it one of the best vegetarian restaurants in Minto:

1. Dahi Puri

A beloved Indian street food, Dahi Puri is a flavour explosion in every bite. These crispy puris are filled with spiced potatoes, tangy chutneys, and a generous drizzle of yogurt. It’s crunchy, sweet, spicy, and refreshing all at once — perfect as a starter or a snack.

2. Samosa

No Indian meal is complete without a warm, golden samosa. Stuffed with a mix of spiced potatoes and peas, these crispy triangular pastries are the ultimate comfort food. Enjoy them with tamarind or mint chutney for a classic pairing.

3. Aloo Paratha

A North Indian staple, Aloo Paratha is a stuffed flatbread filled with seasoned mashed potatoes and herbs. Served with yogurt and pickles, it’s a satisfying dish perfect for breakfast, lunch, or dinner.

4. Malai Kofta

If you’re craving something rich and indulgent, Malai Kofta hits the spot. Soft paneer and potato dumplings are gently simmered in a creamy, mildly spiced tomato and cashew gravy. It’s the kind of dish that turns a regular meal into something special.

5. Paneer Tikka Masala

One of the most popular vegetarian mains, Paneer Tikka Masala features chunks of grilled paneer (Indian cottage cheese) simmered in a spiced, tangy tomato-based gravy. Served with naan or rice, it’s a hearty dish packed with flavour.

6. Dal Makhani

This slow-cooked black lentil dish is creamy, comforting, and full of depth. With a rich blend of butter, cream, tomatoes, and spices, Dal Makhani is a must-try for anyone who loves Indian vegetarian cuisine. Pair it with jeera rice or garlic naan for the full experience.

🍽️ Something for Every Vegetarian

From light snacks and street food favourites to rich curries and homemade breads, Tasty Tadka offers a well-rounded vegetarian menu that caters to all palates. The restaurant also offers vegan-friendly and Jain food options upon request, making it accessible to a wide range of dietary preferences.

📍 Visit Us in Minto

Tasty Tadka is conveniently located in Minto, NSW, and is open for dine-in, takeaway, and catering. Whether you’re a local resident or just passing through, drop in to enjoy the taste of India — without any meat, but with all the magic.

🔚 Final Bite

If you’re searching for the best vegetarian food in Minto, Tasty Tadka truly tops the list. With authentic recipes, bold flavours, and a commitment to quality, it’s no surprise that this restaurant has become a go-to for vegetarian food lovers across South West Sydney.

Come hungry — and leave happy.

[velansupermartcom]

Exploring Indian Bread Varieties with Ashirwad Atta: A Singaporean Perspective

Velan Super Mart is the vibrant heart of Indian culinary ingredients in Singapore, and for a Indian Bread with Ashirwad Atta in Singapore like me, stepping into its aisles is akin to embarking on a flavorful journey through the diverse landscapes of India. Today, my focus is drawn to a staple that transcends regional boundaries and graces countless Indian tables: bread. And the name that consistently stands out for its quality and versatility? Ashirwad Atta.

Growing up in Singapore, my exposure to Indian cuisine was a delightful tapestry woven with the flavors of various communities. From the fluffy idlis and crispy dosas of the South to the rich curries and flavorful biryanis of the North, each dish held a unique charm. Yet, it was the humble roti, the quintessential Indian flatbread, that often accompanied these culinary adventures, acting as the perfect canvas to soak up the delicious gravies and sauces.

My exploration into the world of Indian breads truly began with Ashirwad Atta. Renowned for its finely milled whole wheat, this atta promises a soft texture and wholesome goodness that forms the foundation for a myriad of bread varieties. It’s the go-to choice for many Indian households, and for good reason.

At Velan Super Mart, the sheer variety of flours available can be a little overwhelming at first. However, the prominent display of Ashirwad Atta in its different forms – whole wheat, multigrain, and even atta specifically milled for chapati – makes the choice easier. It’s a testament to the trust and recognition the brand holds within the Singaporean Indian community.

With a bag of Ashirwad Atta in hand, the possibilities in my kitchen expanded exponentially. I started with the simple yet satisfying chapati. The process of kneading the dough, rolling out the thin circles, and watching them puff up on the hot tava was a rewarding experience in itself. The resulting chapatis were soft, pliable, and had a subtle nutty flavor that paired perfectly with a comforting dal or a spicy vegetable curry.

Next, I ventured into the realm of parathas. Using the same Ashirwad Atta, I experimented with different fillings – spiced potatoes (aloo paratha), grated cauliflower (gobi paratha), and even crumbled paneer (paneer paratha). The atta’s elasticity allowed for easy rolling and the resulting parathas were delightfully flaky and flavorful. These became a weekend brunch staple in my household, a delicious nod to the rich culinary heritage of India.

My journey didn’t stop there. I discovered the thicker, slightly chewy naan, often enjoyed with rich North Indian curries. While traditionally made in a tandoor oven, I learned to replicate a decent version on my stovetop, the Ashirwad Atta providing the necessary structure and texture. Then there were the deep-fried delights like puri, which puffed up beautifully in the hot oil, their golden-brown exteriors giving way to a soft, airy interior.

What struck me most was the versatility of Ashirwad Atta. It wasn't just one type of flour for one type of bread. It was the foundation upon which a diverse range of culinary creations could be built. From the everyday roti to the more elaborate paratha and the festive puri, Ashirwad Atta consistently delivered quality and taste.

For Singaporeans looking to explore the authentic flavors of India through its breads, Velan Super Mart offers a treasure trove of ingredients, with Ashirwad Atta being a reliable starting point. It’s more than just flour; it’s a connection to the heart of Indian cooking, a way to bring the warmth and aroma of freshly made Indian bread into your Singaporean home. So, the next time you’re at Velan Super Mart, grab a bag of Ashirwad Atta and embark on your own delicious journey through the diverse world of Indian breads. You might just surprise yourself with the culinary delights you can create.

[arthalrestaurant]

Celebrate Mother’s Day with Authentic Indian Flavors at Arth Indian Restaurant & Bar in Culver City, LA

Mother’s Day is a time to show appreciation for the women who have shaped our lives, and what better way to honor mom than by treating her to an unforgettable dining experience? Arth Indian Restaurant & Bar, located in the heart of Culver City, LA, is the perfect place to celebrate this special occasion. With its inviting ambiance, exceptional service, and a menu that brings together the best of Indian flavors, Arth offers the perfect setting to spoil your mom with a delectable feast.

Whether you’re a fan of Indian veg & non-veg food, crave sweet desserts, or want to dive into special street food and brunch items, Arth Indian Restaurant & Bar has something for everyone. From classic favorites like Chicken Tikka Masala to exciting brunch specials such as Delhi Chaat and Pani Puri, we’ve created a Mother’s Day special menu that promises to delight and satisfy.

A Flavorful Start: Special Lunch and Brunch Menu

Brunch Favorites: Street Food to Celebrate the Day

The Mother’s Day special brunch at Arth is an exciting fusion of street food, traditional dishes, and unique creations. With a variety of options, you’ll find the perfect dish to start your Mother’s Day celebration.

Delhi Chaat: Bring the flavors of India’s streets to your table with Delhi Chaat — a refreshing combination of crispy puris filled with spiced potatoes, chickpeas, yogurt, and tamarind chutney. This delightful, tangy dish is a great way to wake up your taste buds.

Pani Puri: A popular Indian street food, Pani Puri is served with crispy puris filled with spicy and tangy flavored water, chickpeas, potatoes, and chutneys. It’s a fun and interactive dish that’s perfect for sharing with loved ones. Watching your mom enjoy the crunch and burst of flavors will make for a memorable Mother’s Day moment.

Paratha: A staple in Indian households, Paratha is a flaky, buttery flatbread that can be paired with various accompaniments like yogurt or pickle. At Arth, our paratha is made to perfection, delivering a rich and indulgent start to your meal.

Paneer Burger: Taking a modern twist on a classic, our Paneer Burger is a mouthwatering vegetarian option. The soft paneer patty is layered with fresh veggies and served in a fluffy bun, offering an indulgent yet light start to your Mother’s Day meal.

Kheema Pav: For those who enjoy meat, Kheema Pav is a must-try. This spicy minced meat curry is served with soft, buttery pav (bread), creating a savory, filling start to your meal.

Larger Plates for a Hearty Meal

For a more filling experience, our large plates feature a selection of hearty and comforting dishes that will keep you coming back for more.

Chicken Tikka Masala: One of the most beloved dishes in Indian cuisine, Chicken Tikka Masala is a flavorful, creamy curry made with marinated chicken that’s grilled and then simmered in a tomato-based gravy. Paired with warm naan or rice, this dish is an all-time favorite.

Chole Bhature: A classic North Indian dish, Chole Bhature features spiced chickpeas served with a deep-fried bread known as bhature. The rich, aromatic spices in the chickpeas and the soft, pillowy bhature make for a satisfying meal your mom will love.

Paneer Tikka Masala: For those who prefer a vegetarian option, Paneer Tikka Masala is a creamy, mildly spiced curry made with paneer (Indian cottage cheese). The cubes of paneer are marinated in yogurt and grilled, before being submerged in a fragrant, rich curry sauce.

Gobi Manchurian Fried Rice: A delightful Indo-Chinese fusion dish, Gobi Manchurian Fried Rice features crispy, batter-fried cauliflower tossed in a tangy, sweet, and savory sauce, served on a bed of fried rice. It’s a great option for those looking to try something with a little extra flair.

Satisfy Your Sweet Tooth: Desserts You Can’t Miss

No meal is complete without dessert, and at Arth, we’ve got a fantastic selection to satisfy your sweet tooth.

Mango Rasmalai: Indulge in the rich and creamy goodness of Mango Rasmalai. This dish features soft, spongy milk dumplings soaked in mango-infused milk, creating the perfect balance of sweetness and tropical flavor. A perfect way to celebrate the vibrant flavors of Mother’s Day.

Gulab Jamun: A classic Indian dessert, Gulab Jamun consists of deep-fried dough balls soaked in sweet sugar syrup. Soft, syrupy, and melt-in-your-mouth delicious, this dish is a timeless favorite that your mom is sure to adore.

Arth Fried Ice Cream: For a modern twist on an Indian dessert, try our Arth Fried Ice Cream. A crispy, golden-brown exterior encases smooth, creamy ice cream, creating a contrast of textures that’s both refreshing and indulgent. It’s a unique and exciting dessert option to enjoy with your family.

Mango Chambord Kulfi: End your meal with a delicious and refreshing scoop of Mango Chambord Kulfi, a frozen Indian dessert made from reduced milk, cardamom, and the tangy sweetness of mangoes, complemented by the bold flavor of Chambord. This dessert offers a blend of flavors that are the perfect way to wrap up your Mother’s Day meal.

Special Bar Menu: Pair Your Meal with Exotic Cocktails

At Arth, we believe that the right drink can elevate the dining experience, and our special bar menu offers a variety of cocktails, mocktails, and classic drinks that complement the bold flavors of Indian cuisine.

Classic Samosa: Enjoy a crispy, golden samosa — a deep-fried pastry filled with spiced potatoes and peas. It’s a great accompaniment to any drink and makes for a perfect starter before you dive into the main dishes.

Chicken Bites: Pair your drinks with our flavorful Chicken Bites — tender, juicy chicken pieces marinated in Indian spices and fried to perfection. They’re a great option for sharing and complement any cocktail.

Tikka Tacos: A unique fusion of Indian and Mexican flavors, our Tikka Tacos are filled with marinated chicken or paneer, topped with fresh veggies and tangy sauces. The combination of Indian spices with the crunch of the taco shell makes for a fun and flavorful appetizer.

Signature Cocktails: From Mango Lassi Margaritas to Spicy Tamarind Mojitos, our bar menu features a selection of unique cocktails crafted with exotic ingredients like Chambord and Cardamom to add a distinct Indian flair.

Mocktails & Beverages: For those who prefer a non-alcoholic option, we have a variety of refreshing mocktails like Rose Lemonade and Mango Mint Cooler that perfectly complement the flavors of our food.

The Arth Dining Experience: More Than Just a Meal

At Arth Indian Restaurant & Bar, we don’t just focus on food; we also strive to create a memorable experience. From the moment you step through our doors, you’ll be greeted by our friendly and attentive staff who are committed to making your Mother’s Day celebration special.

The ambiance at Arth is sophisticated yet comfortable, featuring traditional Indian décor blended with modern touches. Whether you’re dining with your immediate family or hosting a larger group of loved ones, our spacious, welcoming atmosphere ensures you feel right at home.

Our restaurant also offers a variety of seating options to accommodate your party size, whether you prefer an intimate booth for two or a long table for a larger gathering. Plus, with our location in the heart of Culver City, you’re conveniently situated to explore the surrounding area after your meal, whether it’s taking a walk or exploring local shops.

Why Choose Arth for Your Mother’s Day Celebration?

Authentic Indian Flavors: From Indian veg & non-veg food to special Tandoor dishes, Arth offers a diverse menu that highlights the richness and diversity of Indian cuisine.

Innovative Brunch Options: Our brunch specials like Delhi Chaat, Pani Puri, and Kheema Pav are a fun way to start your Mother’s Day celebration.

Delicious Desserts: Indulge in traditional Indian sweets like Gulab Jamun or try something new with our Arth Fried Ice Cream or Mango Rasmalai.

Special Bar Menu: From Tikka Tacos to Chicken Bites, our bar menu offers a variety of bites and drinks that perfectly complement the bold flavors of Indian cuisine.

Welcoming Ambiance & Exceptional Service: Enjoy a memorable dining experience in our stylish yet cozy restaurant with top-notch service and a warm atmosphere.

This Mother’s Day, make it an occasion to remember by treating your mom to a flavorful feast at Arth Indian Restaurant & Bar in Culver City. Whether you’re indulging in our special lunch menu, exploring our street food and brunch options, or enjoying a refreshing cocktail from our special bar menu, we have something for everyone. Celebrate your mom with the best of Indian veg & non-veg food, indulgent desserts, and unforgettable flavors. We look forward to welcoming you and your family for an unforgettable Mother’s Day celebration at Arth.

[toursmumbai]

Mumbai Food Tour And Best Mumbai Street Food Tour

Mumbai, the city that never sleeps, is also a paradise for food lovers. From bustling street stalls to hidden culinary gems, the city offers an unforgettable gastronomic journey. A Mumbai street food tour is the perfect way to explore the rich, diverse, and flavorful food culture that defines this vibrant metropolis. Whether you're a local or a traveler, this tour will take you through the heart of Mumbai’s most beloved food spots, offering an authentic taste of the city’s soul.

Why Take a Mumbai Street Food Tour?

Authentic Local Experience – Skip the tourist traps and discover where Mumbaikars really eat.

Expert Guidance – A knowledgeable local guide will share stories, history, and secrets behind each dish.

Hygienic & Safe – Enjoy street food confidently at trusted, time-tested vendors.

Best of Mumbai in One Tour – Sample a variety of iconic dishes without the hassle of finding them yourself.

Must-Try Dishes on Your Mumbai Food Tour

Vada Pav – Mumbai’s beloved "vegetarian burger," a spicy potato patty in a soft bun.

Pav Bhaji – Buttery, spicy mashed vegetables served with toasted buns.

Bhel Puri & Sev Puri – Crispy, tangy, and sweet chaat bursting with flavors.

Dabeli – A Gujarati-Maharashtrian fusion snack with spiced potatoes and peanuts.

Misal Pav – A fiery curry made of sprouted lentils, topped with crunchy farsan.

Kebabs & Rolls – Juicy, smoky meat or paneer wraps from Mohammed Ali Road.

Falooda & Kulfi – Creamy, rose-flavored desserts to cool down the spice.

Top Food Stops on the Tour

Chowpatty Beach – Famous for bhel puri, pani puri, and pav bhaji.

Mohammed Ali Road – A meat lover’s paradise with succulent kebabs and biryanis.

Juhu Beach – The best spot for Mumbai’s iconic sev puri and dahi puri.

Girgaon & Fort Area – Hidden gems serving authentic Maharashtrian snacks.

Crawford Market & Khau Gallis – Bustling lanes filled with diverse street food options.

What to Expect on the Tour?

A 3-4 hour guided walk through Mumbai’s best food hubs.

8-10 food tastings (enough for a full meal!).

Cultural insights into Mumbai’s food history and traditions.

Small-group experience for personalized attention.

Book Your Mumbai Food Adventure Today!

Whether you're craving spicy, sweet, or savory, a Mumbai street food tour is the ultimate way to experience the city’s culinary magic. Perfect for solo travelers, couples, families, and groups—don’t miss this delicious journey!

Ready to eat like a Mumbaikar? Reserve your spot now and treat your taste buds to the best of Mumbai!

[gujaratorbit]

🍛 Top 10 Foods to Try in Vadodara! 🍽️

Vadodara, a city rich in culture and tradition, offers a delightful array of dishes that reflect the essence of Gujarati cuisine. From savory snacks to sweet delights, here's a curated list of must-try foods that will tantalize your taste buds:​

Dhokla A steamed, spongy cake made from fermented rice and chickpea flour, served with tangy chutneys. 📍 Where to Try: Vishal’s Chat, Mandvi Market, Sayajigunj eateries. 💰 Cost: ₹30 – ₹100

Fafda with Jalebi A classic breakfast combo of crispy gram flour strips paired with sweet, syrupy jalebis. 📍 Where to Try: Lokmanya Nagar, Sayaji Garden, Khanderao Market. 💰 Cost: ₹50 – ₹150​

Khandvi Soft, rolled snacks made from gram flour and yogurt, tempered with mustard seeds and curry leaves. 📍 Where to Try: Vishal’s Chat, Sasumaa Gujarati Thali. 💰 Cost: ₹40 – ₹100​

Patra Steamed colocasia leaves layered with spiced gram flour paste, sliced and served with chutney. 📍 Where to Try: Sasumaa Gujarati Thali, Mandvi Market. 💰 Cost: ₹50 – ₹150​

Thepla Spiced flatbreads made from wheat flour and fenugreek leaves, perfect for breakfast or travel. 📍 Where to Try: Aaram Nagar Food Street, Shiv Sai Dormitory. 💰 Cost: ₹60 – ₹150

Dabeli A spicy potato mixture stuffed in a bun, garnished with pomegranate seeds and sev. 📍 Where to Try: Sayaji Garden, Sasumaa Gujarati Thali. 💰 Cost: ₹40 – ₹100​

Pani Puri Crispy puris filled with spicy and tangy flavored water, potatoes, and chickpeas. 📍 Where to Try: Vishal’s Chat, Sayaji Garden, Mandvi Market. 💰 Cost: ₹30 – ₹80​

Khichu A savory steamed rice flour dish seasoned with cumin and ajwain, served with ghee. 📍 Where to Try: Lal Baug, Shiv Sai Dormitory. 💰 Cost: ₹50 – ₹120​

Surati Locho A soft, steamed gram flour dish topped with spices and chutneys, originating from Surat. 📍 Where to Try: Surati Locho House. 💰 Cost: ₹40 – ₹100​

Handvo A baked savory cake made from rice and lentils, flavored with sesame and mustard seeds. 📍 Where to Try: Vishal Mega Mart, Sasumaa Gujarati Thali. 💰 Cost: ₹60 – ₹150

For more detailed information, check out the full guide here:

👉 Top 10 Foods to Try in Vadodara

[rickanderson123]

Best Indian Food in Brampton with a Modern Twist on Traditional Dishes

The first time I tried butter chicken poutine, I knew Brampton's Indian food had changed. No more boring curry houses! Today's restaurants mix old recipes with new ideas. Here's where to find the best Indian food in Brampton with creative twists on classic dishes.

Fusion That Actually Works

Last week, I ate a samosa taco. Sounds strange? It was amazing! The crispy samosa shell replaced the tortilla. Inside were spiced potatoes and mint chutney slaw. This is what makes eating in Brampton fun now. 

Many places blend Indian flavors with local favorites. Try tandoori chicken wings or masala mac and cheese. Even naan pizzas taste great here. These aren't silly experiments – they're smart dishes that bring two food cultures together.

Old Ways, New Looks

What's cool about these new Indian spots is how they make food look fancy without losing the real taste. One place serves biryani in clay pots. When they open it at your table, steam pours out. It smells incredible! Another puts their thali on black stone plates with tiny copper bowls.

Even street snacks get special treatment. Chaat comes in separate parts so you can mix it yourself. Pani puri comes with different flavored waters in small tubes. Perfect for photos and great to eat.

Local Takes on Regional Food

You'll find dishes from all over India, but with local twists. Kerala fish curry comes with quinoa. Gujarati dhokla turns into fluffy pancakes. One chef makes Bengali fish using Ontario pickerel instead of Asian carp. 

These restaurants get it. Immigrants always change recipes based on what they can find. These chefs just take it further. They make food that fits both their Indian roots and Canadian life.

Better Drinks

Remember when Indian restaurants only had basic beer? Those days are gone. Now they make cocktails with Indian spices. I tried a gin and tonic with black pepper and cardamom. It was perfect with spicy food.

Some places infuse vodka with saffron. Others make mango lassi martinis. These drinks match the food and make dinner more fun.

Why Indian Food Works

From butter chicken sliders to fancy gulab jamun, the best Indian food in Brampton shows how food can change but stay true. These new dishes respect old recipes while making something fresh. That's why eating here feels special. Every meal tells a story about where Indian food came from and where it's going.

Next time you want Indian food, skip the usual places. Try somewhere that mixes old and new. You might find your new favorite dish!

[chatkhara-the-curry-house]

Craving Spice? Discover the Best Indian Food in Edmonton at Chatkhara The Curry House

Indian food is more than just a meal—it’s an experience. At Chatkhara The Curry House, we’ve dedicated ourselves to bringing the bold, aromatic, and unforgettable flavors of India to your table right here in Edmonton. Whether you’re a long-time lover of Indian cuisine or just discovering it for the first time, you’ll find that we serve some of the Best Indian food in Edmonton.

From comforting curries to exciting street food favorites, every dish is a journey through India’s rich culinary heritage. One of the highlights of our menu is our incredible range of street food options, considered by many to be the Top Indian Street Food in Edmonton.

What Makes Our Food Stand Out

Our food stands out because we don’t take shortcuts. Every spice blend is made in-house, every chutney is prepared fresh, and every dish is cooked to order. We use traditional recipes passed down through generations, with modern touches that keep things exciting and delicious.

Aloo Tikki Chana – The Hidden Gem

This dish deserves a spotlight. Our Aloo Tikki Chana starts with golden-fried potato patties served over spiced chickpeas, drizzled with chutneys, and sprinkled with house-made masalas. It’s comfort food with a twist, and it's quickly become a favorite among locals who crave bold, tangy flavors with a spicy kick.

Why We're Called the Best Indian Food in Edmonton

We’ve worked hard to earn our reputation. From flavorful curries like butter chicken and lamb vindaloo to biryanis, naans, and thalis, our wide-ranging menu captures the soul of Indian cuisine. But what really sets us apart is our commitment to customer satisfaction. Whether you dine in or order takeout, every experience at Chatkhara is memorable.

Something for Everyone

Vegetarian or meat lover, sweet tooth or spice chaser—our menu has something for everyone. For street food lovers, we offer samosas, pav bhaji, vada pav, papdi chaat, and the iconic pani puri. Each dish is made with love and passion, making us the top choice for Top Indian Street Food in Edmonton.

Authentic. Delicious. Affordable.

We believe that everyone should have access to good food. That’s why we’ve priced our menu affordably while maintaining the highest standards of quality and hygiene. Every bite reflects the authenticity of Indian cuisine, made for Edmontonians who crave something special.

More Than Just Food—It’s a Cultural Experience

At Chatkhara The Curry House, we aim to offer more than just great food. We aim to share the rich traditions, flavors, and warmth of India with everyone who walks through our doors. Whether you're grabbing a quick bite or enjoying a full meal with family, you're always welcome here.

Join Us Today

Come see why we’re proudly recognized for the Best Indian food in Edmonton. Explore the magic of Indian street food and the comfort of home-style curries at Chatkhara The Curry House—where every meal is made to satisfy your soul.

[onlinevmg1]

Bedmi puri recipe | crispy bedmi poori & aloo ki sabzi recipe

Bedmi puri recipe | crispy bedmi poori & aloo ki sabzi | Urad Dal poori with detailed video and description and tips.Bedmi Puri is a delicious, crispy deep-fried bread made from spiced lentil dough, often served with a flavorful potato curry called Aloo Ki Sabji. This classic Indian dish is a popular choice for gatherings and special occasions, bringing a delightful combination of textures and…