#RECIPES

[daily-deliciousness]

Mini stacked potato gratins with cheese

[mollybeenoel]

Spiced rum and olive oil cake with a little rye-frosted witch cream cheese, honey roasted figs, fresh figs, toasty walnuts and flaky salt by Mal Arora

[misforgotten2]

Lemon Meringue Cake, a recipe I have to try.

Betty Crockers Cake and Frosting Mix Cookbook - 1966

[ollieisanerd]

The (un) official Percy Jackson Cookbook!

Send me an ask (no anon), message, or comment (@ me) to help tagged in the next one!

Recipe 1

Sally Jackson's Blue Blueberry Pancakes

Serves: 2 to 4 ((8 pancakes))

Prep time: 15 Minutes

Cook time: 20 minutes

Prepare Ingredients:

1 cup of all propose flour

2 tablespoons sugar

2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

3/4 cup of mild

1 large egg

2 tablespoons vegetable oil

1/4 teaspoon vanilla extract

Vegetable oil spray

1/2 cup blueberry

A LOT of blue food dye

Gather cooking equipment

2 bowls ((one medium, one small))

Whisk

Rubber spatula

12-inch non-stick skillet

1/4-cup dry measuring cup

1 tablespoon measuring spoon

Spatula

Plate

Cooking

In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk milk, egg, oil, vanilla, and blue food dye until well combined.

Add milk mixture to the flour mixture and stir gently with a rubber spatula until just combined (batter should remain lumpy). Let batter sit for 10 minutes before cooking.

Spray a 12-inch nonstick skillet with vegetable oil spray and heat over medium heat until hot, about 1 minute.

Use 1/4 cup dry measuring cup to scoop 1/4 cup of batter into skillet. Repeat 2 more times, leaving space between mounds of batter (you want 3 pancakes to cook up separate from one another)

Sprinkle each pancake with 1 tablespoon of blueberries. Cook until bubbles on the surface begin to pop, 2 to 3 minutes.

Use a spatula to flip pancakes and cook until sea blue, 1 to 2 minutes. Transfer pancakes to a plate. Repeat with the remaining batter in 2 more batches. Turn off the heat. Serve.

[vmstv]

i always want you

when im coming down

[daily-deliciousness]

Grilled ribeye steaks

[mollybeenoel]

Cinnamon apple olive oil cake with persimmon honey jam, poached oranges, orange blossom marscapone cream, topped with persimmons, gold sugar pearls and foraged foliage by dreamyfigs

[vegan-nom-noms]

Creamy Vegan Mushroom Pasta

[growaglow]

@storiesfromaplate

[memesandmylife]

hey jsyk while hellofresh is dummy expensive and i wouldn’t recommend it if you already know how to cook (if you’re a beginner like i was when i had it for 3 months, then it’s worth it), you should know that ALL OF THEIR RECIPES are free on their website and they all fuck hard

i will say that all the cooking instructions for veggies are pretty much the same (season with salt + pepper and roast on the top oven rack at 425F), but if it ain’t broke don’t fix it.

that being said, it also introduced me to methods i wasn’t at all expecting. i would have never thought to use cream cheese in my meat sauce, and now all my friends are constantly asking me to make my special rigatoni.

happy cheffin! :)

[dear-ao3]

best brownies in the known universe (at least, according to my grandma)

some year and a half ago when i was getting ready to move out i combed through all the family recipes that lay lost to time and one of the ones that i found was my grandmas brownie recipe. idk where she got it from (nor can i ask cause she has dementia) and its a printed out email she sent to my mom in june 2000. but by george these the best brownies i have ever tasted. would she be pleased that i am sharing this recipe with my vast following? absolutely.

YOU WILL NEED:

5 tablespoons butter (unsalted) 1 ounce unsweetened baking chocolate (or as much as your heart desires) 2/3 cup unsweetened good cocoa powder 1 cup sugar (white) (superfine preferred, normal works fine) 1 cup sifted white flour (can use gluten free) 1/2 teaspoon baking powder as much cinnamon as your heart desires (your heart needs to desire at least some cinnamon. its essential to the recipe) 3 egg whites 1 egg splash of vanilla extract (again, non negotiable step!)

preheat your oven to 325 degrees. grease a square baking pan (9x9 preferably).

in a small saucepan over medium heat melt the butter and baking chocolate. while that is melting, sift together the flour, baking powder and cinnamon into a small bowl. once the butter and chocolate is done melting add the cocoa powder and cook it together for 1 minute. add in the sugar and stir. it will get very thick. this is correct.

set that aside to cool. while thats cooling take a large bowl and put in your egg whites, egg and vanilla. beat it up with preferably a whisk but you can use a fork if youre fresh out of whisks. once the chocolate is cool enough to not scramble your eggs dump it in the eggs and mix it together. add the flour in gradually and keep mixing until its smooth and happy.

spread into your greased baking pan. put it in the oven for EXACLTLY 18 MINUTES. very crucial step. they will come out slightly under done. that is what we want. as they cool they will continue to cook in the pan. we dont want them to get hard and sad. they are not good when they are hard and sad. do not overbake them. you will be sad.

slice them up and as the official last step on the original recipe says: EAT ENJOY AND MAKE MORE! (theyre very good with mint chocolate chip ice cream)

[inter-volve]

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