#Recipe in Bengali

[sarchakra]

Mishtir Dokaner Kumror Torkari (Sweet Pumpkin)

Mishtir Dokaner Kumror Torkari is a Bengali culinary gem. ‘Mishti’ in Bengali means sweet, ‘Kumro’ refers to pumpkin, and ‘Torkari’ is a curry or vegetable preparation. This quintessential Bengali dish is sweet, spicy and savory. Infused with traditional spices from a Bengali pantry, the simplicity of the dish can be deceptive. The sweet pumpkin with the medley of spices is a celebration of the…

[papiyaskitchen]

অ অসাধারণ স্বাদের মুচমুচে কলমি শাকের বড়া | Kolmi Shaker Bora Recipe | Water Spinach Recipe in Bengali

[petukheshel]

https://youtu.be/qA_nkCa5Cjk?si=IeTJF9FBAsHV7imt

[thepotofculture]

Bangladesh

Today, I am going to talk about this national dish Ilish mass and rice. It is the national dish of Bangladesh. You might wonder why they eat this dish. In Bangladesh there is a New Year but not at same as the western one. Bangladesh is a Muslim and Hindu country so there new year is more toward the spring time it's bit like Chinese new year but us a place we celebrate the fact is winter is ending and spring is starting which we call it Falgun. To make this recipe you will need these ingredient.

Illish mass: rice:

1 the fish illish mass - 1 cup of basmati rice

2 tsp turmeric - 2 cups of water.

2 tsp cumin

2 onions

2 tsp cayenne

2 tsp oil

2 tsp salt

1 tsp of garlic paste

1 tsp of ginger paste

steps to illish mass:

Clean your fish

then take a bowl put your fish in it

In the bowl add all the spices needed and the pastes mix them

Then put in the fridge for 30 mins

Cut your onions

Take a pan and put your pan on the stove and add some oil

Then trow in your onions when your oil is really hot.

Fry them for a few minutes

Then add your fish in this and fry it for a good 15 min.

Rice steps :

wash your rice 3x or more it has to be clear

then fill you pot with water only halfway

Put your rice on the stove for 25 until it boils and then drain.

That is how you make Illish mass and rice I hope you enjoy the recipe!

[indrosphere]

Chingri Malai Curry: Bengal’s Culinary Jewel

Chingri Malai Curry, a beloved Bengali prawn delicacy, recently secured an impressive rank 31 on the World’s 50 Best Seafood Dish list. This dish reflects Bengal's dynamic culinary landscape, blending traditional flavors with Southeast Asian influences.

When you think of Bengal, the mind often drifts to its rich tapestry of culture, history, and of course, its remarkable cuisine. Recently, a dish that stands as a testament to Bengal’s culinary prowess has grabbed the global spotlight. Chingri Malai Curry, a beloved Bengali prawn delicacy, has recently been recognized on the World’s 50 Best Seafood Dish list by Taste Atlas, securing an impressive…

[subahrannaghor]

tandoori chicken 🍗 i served this with yellow rice

1 whole chicken, curry cut

1 packet Shan tandoori masala mix

1 c plain yogurt

5 tbsp lemon juice

1 tbsp ginger paste

1 tbsp garlic paste

5 tbsp melted butter

1/4 tsp red food color

[thepanvelite]

Bengali Style Fish Croquettes: A Culinary Journey to Bengal

Embark on a Bengali culinary journey with Macher Chop, a delicious, authentic fish croquette recipe.

Are you ready to embark on a culinary journey to the heart of Bengal? Today, we’re going to explore a beloved Bengali delicacy – Macher Chop, or Bengali Style Fish Croquettes. This dish is a perfect blend of flavors, textures, and the rich culinary heritage of Bengal. So, let’s dive in! Recipe Information Preparation Time: 40 minutes Cooking Time: 20 minutes Total Time: 60 minutes Servings:…

[bestindianfoodblog]

Boaal Macher Jhol | Wallago Catfish recipe of West Bengal | Best Indian Food Blog

Boaal Macher Jhol | Wallago Catfish recipe of West Bengal | Best Indian Food Blog Ingredients: Boaal Mach (Wallago Catfish), Turmeric Powder, Salt, Mustard Oil, Green Chilli, Cumin Seed, Potato, Nigella Seed, Water, Sugar. Recipe at a Glance: Step 1: Clean and chop Boaal Mach. Step 2: Marinate with turmeric powder, salt and mustard oil. Step 3: Make a paste of green chilli and cumin…

[sadhana1970]

"Authentic Bengali Begun Er Jhol Recipe".

[sarchakra]

Dal Makha (Mashed Red Lentils)

Dal Makha is a flavorful lentil dish hailing from the rich culinary heritage of Bengal, a region in the eastern part of India. It is a staple in Bengali households and is often prepared to complement a variety of main courses. This traditional Bengali dish is a testament to the exquisite art of combining simple ingredients to create a dish that is both wholesome and bursting with flavors. This…

[papiyaskitchen]

কচি সজনে ডাঁটা দিয়ে সর্ষে পোস্ত - Sojne Data Recipe Bengali -Sojne Data Sorse Posto ||  Easy & Quick Drumstick-Potato with Poppy Seeds Paste

[kiruel]

Cuisine Recipe

Thy this delicious and authentic recipe for chicken and potato curry with cayenne pepper to make it spicy.