#Rhodophyceae

[weirdly-specific-but-ok]

What is your favourite type of algae and if you had to become one, which one would you want to be?

*immediate biology flashbacks* Well, Rhodophyceae are probably my favourite, especially porphyra. I mean, if you include dinoflagellates as algae, which google apparently does though I was taught not to, then the sparkly bioluminescent ones are beautiful (and incredibly toxic and dangerous to the ecosytem but oh well such is life):

Look at that. So toxic. So gorgeous. I have issues don't I.

DONT COME AFTER ME FOR LOVING TOXIC AND BEAUTIFUL ALGAE, MAGGOTS, I'VE SEEN SOME OF Y'ALL'S TASTE IN FICTIONAL CHARACTERS.

[algae-word]

Dernières pages des Rhodophyceae:)

[juniperpublishersoceanography]

Characterization of Teatina Coast Marine Habitats (Central Adriatic Sea) toward an Integrated Coastal Management- Juniper Publishers

Abstract

The Adriatic Sea represents a vulnerable ecosystem and need an Integrated Coastal Management to protect, conserve and manage the coastal and marine areas. This preliminary work proposes a local case study aimed to the characterization of coastal marine habitats along Teatina coast (Abruzzo, central Italy), carrying out 11 transects parallel to the coastline. Moreover, the presence of sea turtles and cetaceans has been estimated by the analysis of specimens stranded and included in the GeoCETUS database of Centro Studi Cetacei onlus. The results show that the study area has a considerable marine biodiversity and a sustainable management is urgent for preserving the habitats and associated species. As first step the Nature 2000 network should be implemented by including the marine areas in front of each terrestrial SCIs and Natural Reserves, to create some marine protected areas along Teatina coast with the aim to match the socio-economic needs of the territory and the conservation of natural habitats. Our results only represent a first step and further socio-economic analysis should be implemented to establish an integrated management plan together with the regional authorities.

Keywords: Bionomic characterization; Centro studi Cetacei onlus; Coastal environment monitoring protocol; Coastal habitats; GEOCETUS database; Marine habitats; Nature 2000 network

Introduction

In the Mediterranean Sea, the Adriatic is the most productive basin hosting endemic species and marine mammals, sea turtles, seabirds, fishes and invertebrates, and also the nursery, spawning, and foraging areas [1]. The overexploitation of resources and the increasing of human activities on the coastal areas from the fifties to the present day [2] have impacted the shallow water benthic communities modifying and impoverishing the marine habitats [3]. Moreover, the erosion processes involve both the sandy beaches and the rocky coasts losing important coastal and marine habitats and species [3]. Furthermore the description and the distribution of Adriatic benthic communities have been studied on a larger and a local scale [4-6] but the information about marine biocoenosis and biodiversity in the Teatina coast (Abruzzo, central Italy) now is poor and not exhaustive to structure management programs. In the central Adriatic Sea, the Teatina coast represents a particularly environment composed by shallow rocky cliffs generating pebble beaches alternated by sandy beaches. Along this coast there are promontories too, such as Punta Ferruccio, Ripari di Giobbe, Punta Acquabella e Punta Aderci [7]. Sandy beaches are characterized by established dunes and incipient dunes especially occur at the southern part of the Teatina coast. The marine substrates are characterized by seagrass habitat (Cymodocetum and Zosteretum), the rocky- algal reef and unvegetated sand habitats; the Posidonia oceanica seagrass beds are present only in the southern Adriatic Sea at depth greater than 20 meters [8].

The aim of our work is to improve the knowledge about marine biodiversity and EU habitats and associated species along Teatina coast (Abruzzo, central Italy) for promoting a sustainable management of such resources, as required by European Commission to implementing the marine Nature 2000 sites (EU-Pilot 83/16/ENVI case) according to the criteria identified by Annexex II and III Habitat Directive 92/43/CEE.

The study of the marine habitats was carried out through the distribution of sampling stations along 11 transects of 500 meters parallel of coastline between the municipalities of Ortona and Vasto (central Italy) from -1 to -10 meters in depth at natural rocky shores and associated ichtyofauna. In each station the sampling was carried out through visual census method (specimens/minutes), standardized by Coastal Environment Monitoring Protocol (CEM) with the cooperation of researchers, scuba divers and managers of the coastal/marine preserved areas (https://www.reefcheckmed.org/english/underwater- monitoring-protocol/). For each transect, was recorded the presence/absence, the number and frequency of specimens of guide species for marine environment [9,10]. Finally, were identified the marine habitats [11] and the Biotopes CORINE [12] and the EUNIS [13] typologies.

Data of sea turtles and cetaceans stranded along Teatina coast were collected in GIS format in the GeoCETUS website (http://geocetus.spaziogis.it/) by the Centro Studi Cetacei onlus CSC (Cetacean Study Centre-onlus), established by the Museum of Natural History of Milan in October 1985 by several researchers from the Italian Natural History Museum and other Italian scientific institutions and now responsible of the Recovery Center for sea turtles 'Luigi Cagnolaro' on Pescara, central Italy [14,15].

Discussion

Marine substrates at -7/-10 meters in depth showed well-calibrated fine and silty sand in quiet environments of Mediterranean Sea with association of seahorse grass Cymodocea nodosa (EUNIS 4.5131) referred to sandbanks (EC habitat code 1110) in continuous with estuaries (EC habitat code 1130) of the largest rivers along the Teatina coast (Sangro, Sinello) in contact with riparian woods with Salix alba and Populus alba (EC habitat code 92A0) [16,17].

The benthic populations found in sandy substrates are especially endobionts, as bivalves Tellina sp, Donax trunculus, Chamalea gallina, Cardium edule, Ensis ensis, Solen vagina, Mactra corallina, and the gasteropods Aporrhais pes-pelecani, and the echinoderms Echinocardium cordatum and Astropecten sp.

Infralittoral rock included habitats of bedrock, boulders and cobbles which occur in the shallow subtidal zone and typically support rhodophyceae communities as Corallinetum elongatae association (EUNIS A3.11) with bio-concretion on shady vertical rocks at Punta Ferruccio, Ripari di Giobbe and Punta dell'Acquabella and Punta Aderci. The Halymenia floresia association with specimens up to 15cm in length is more representative in the Punta Aderci site [18]. In the sheltered and calm waters sites other seaweeds species occurred, such as Ulva sp., Peysonnelia sp., Codium bursa, C. fragile and Dictyota dichotoma.

An important rocky habitat is Sabellaria spinulosa reef (EUNIS A3.6721) more representative along the coast with bio-concretion colonized by Mytilus galloprovincialis facies, with seaweeds, snakelocks anemone Anemonia viridis, bivaleves Ostra edulis and Gastrochaena dubia, gasteropods Trunculariopsis trunculus and Haliotis tubercolata, branching bryozoans Schizoporella errata, echinoderms Arbacia lixula, Sphaerechinus granularis and Paracentrotus lividus and crustaceans Scyllarus arctus, Palaemon elegans and Inachus sp. Moreover, a diversified icthyofauna was sampled: Parablennius gattorugine, P. rouxi, Diplodus vulgaris, D. annularis, Scorphaena porcus, Coris julis and Chromis chromis with an decreasing gradient of species number from North to South and a better status of conservation of Punta Acquabella and Ripari di Giobbe reef (Table 1).

In addition, the presence and the distribution of the cushion coral Cladocora caespitosa, the gorgoniidae Leptogorgia sarmentosa (both Least Concern for IUCN Red List), the date mussel Lithophaga lithophaga (All. IV Hab. Dir.) and the mussel Pholas dactylus (Vulnerable for IUCN Red List) were investigated and the results showed a decrease of their abundance from North to South, except to L. lithophaga with an high presence in the Punta Aderci reef up to 5-6 meters deep and in the Punta Acquabella in co-presence with few individuals of the mussel P dactylus. The gorgoniidae L. sarmentosa with four colonies (0,4 spec./min) only occurred in the Ripari di Giobbe site while cushion coral Cladocora caespitosa is especially present in the northern side of the Teatina coast with a maximum of 33 specimens (0.62 spec./min) in the Acquabella reef.

Results showed an high marine biodiversity in species and in number of specimens, especially in the northern side of the study area and a decrease in the southern part; on the contrary to the terrestrial habitats and species are mainly concentrated in the SCIs which are larger in the southern side, as on Torino di Sangro and Vasto [7,16,17].

It worth to note that a dangerous invasive species was found, the veined whelk Rapana venosa, which is homogeneously distributed along whole Teatina coast.

The CSC along the Teatina coast revealed the presence of the sea turtle Caretta caretta dead or alive and of common small cetaceans as the striped dolphin Stenella coeruleoalba and the bottlenose dolphin Tursiops truncatus, confirming the presence in the central Adriatic Sea of important nursery and feeding habitats [19], as showed in the Table 2. Furthermore, in the southern Teatina coast were stranded some rare species for a small basin like the Adriatic Sea, that is the sperm whale Physeter macrocephalus and the fin whale Balaenoptera physalus [20,21] (Table 2).

Conclusion

The Adriatic Sea represent a very vulnerable ecosystem as it is subjected to continuous pressures by the touristic, fishing, and oil activities compromising the habitats and associated species. Therefore it is necessary to protect, conserve, and manage the coastal and marine areas and their communities [22] with an Integrated Coastal Management ICZM (http://ec.europa.eu/ environment/iczm/) that involves a collaboration between the different stakeholders to manage the environmental and cultural heritage in a sustainable way. Considering the terrestrial Natura 2000 network along Teatina coast (Figure 1) and evaluating our preliminary characterization of marine habitats in the study area we suggest to implement the marine Nature 2000 network including the marine area in front of each terrestrial SCIs and Natural Reserves, to create a series of marine protected areas along Teatina coast, with the aim to match the socio-economic needs of the territory and the conservation of natural habitats. Our results only represent a first step and further socio-economic analysis should be implemented to establish an integrated management plan together with the regional authorities.

To Know More About Journal of Oceanography Please Click on: https://juniperpublishers.com/ofoaj/index.php

[cow-dung-community]

[flameinstitutechandigarh]

Make correct pair

  Cyanophyceae a.     Green colour Chlorophyceae b.    Blue green colour Phaeophyceae c.     Red colour Rhodophyceae d.    Brown colour (a)  Aa, Bb, Cc, Dd                     (b)  Ab, Bc, Cd, Da (c)   Ab, Ba, Cd, Bc                     (d) Ad, Bd, Ca, Db Answer: c

[climatecha]

POPULATIONS OF THE SEA

Populations of the sea is described as- 1. Plant groups of the sea and 2.The animal population of the sea. 1. Plant groups of the sea: In the sea the plants are the real producers. The existence is impossible without marine plants as synthesizers of primary food (for marine animals life). Marine vegetation is very small (in variety) as compared to the terrestrial vegetation. The production of primary food in the sea is different as compared to the land. It is said the animal kingdom mainly belongs to the sea. While forests (the plants) belong to terrestrial environment although the primitive plant groups, the algae are developed in the sea

We know solar radiation (light) is essential for all photosynthetic plants and its attachment substratum is of secondary importance. From this point the eulittoral zone (about 2% of sea floor) is suitable for development of algae (plants), which do not posses true roots. For various other reasons the attached marine plants (a small percent) restricted to benthic are primary producers. These are floating plants (like diatoms, dinoflagellates) are microscopic and innumerable. The entire plant kingdom is divided into four primary divisions-the Thallophyta, bryophyta, pteridophyta and spermatophyta. Of the four, thallophyta & spermatophyta are presented in sea. Thallophyta: Almost all of the marine plants belong to this (thallophyta) botanical division (of primitive plants). This division do not show vegetative organs, (no root, stem or leaf). Thallus plants are the marine algae and the marine fungi, particularly the bacteria (which will be discussed separately). Most algae colored and some are iridescent. The pigment of the chromatophores absorb solar energy and synthesize organic compound. The pigment in algae present as colour, which is used for the classes. Blue-green algae (Myxophyceae) Green algae (Chlorophyceae) Brown algae (Phaeophyceae) Red algae (Rhodophyceae) Yellow-green algae (a heterogeneous group) The first four, except some blue-greens, are attached plants, while the yellow-greens are floating or planktonic forms.

[market-researcher]

Carrageenan Market Size Analysis, Competitive Landscape, Revenue Status, Future Opportunities and Demand By Top Key Players

Research Nester published a report titled “Carrageenan Market – Global Demand Analysis and Opportunity Outlook 2029” which delivers detailed overview of the global carrageenan market in terms of market segmentation by product type, application, function, end-user industries and by region.

 Further, for the in-depth analysis, the report encompasses the industry growth drivers, restraints, supply and demand risk, market attractiveness, BPS analysis and Porter’s five force model.

Carrageenan is a naturally occurring hydrocolloid and is used widely as a specialty food ingredient for thickening, preserving, and stabilizing agents, and for providing texture to foods and beverages. These food additives are derived from some members of the families Gigartinaceae and Solieriaceae of the class Rhodophyceae (red seaweed). The global carrageenan market is anticipated to record a notable CAGR over the forecast period, i.e., 2021-2029. Factors such as the increasing utilization of carrageenan by manufacturers for manufacturing both food and non-food products, along with the presence of numerous benefits of carrageenan are anticipated to contribute to the market growth in the coming years.

 Request a Sample Copy of Concerned Market Report @ 

https://www.researchnester.com/sample-request-2870

The market is segmented by product type into iota, lambda, and kappa, out of which, the kappa segment is projected to hold the largest market share by the end of 2021, owing to the growing demand for kappa carrageenan from the manufacturers in the food and beverage industry, backed by its properties of forming firm and brittle gels. Kappa carrageenan is used widely in dairy-based products and are known to be synergistically compatible with other gum products.

Based on the regional analysis, the global carrageenan market is segmented into five major regions including North America, Europe, Asia Pacific, Latin America and the Middle East & Africa. The Asia Pacific carrageenan market is anticipated to hold the largest market share on the back of growing production of the seaweed species, including Kappaphycus alvarezii, Chondrus crispus, Gigartina skottsbergii, Sarcothalia crispate, and others, in nations such as the Philippines, and Indonesia among others. Additionally, presence of nations such as China and India, who are known to be the leading exporters of carrageenan globally, is also anticipated to drive the market growth in the region. Alternatively, the market in Europe region is estimated to foresee healthy growth rate, owing to the stringent regulations of the regulatory bodies for use of synthetic food ingredients, which is raising the need amongst the food manufacturers to prefer bio-based food ingredients.

 Rising Demand for Bio-Based Food Ingredients from End-User Industries

Carrageenan is known to have thickening and gelling properties, which is why it is preferred widely by manufacturers in the end-user industries for manufacturing dairy products, nutritional supplements, and skin preparations among others. On the other hand, growing awareness amongst the environmentally conscious consumers for the health effects of synthetic food ingredients is further estimated to accelerate the market growth over the forecast period.

However, availability of other substitutes, such as modified waxy starch, xanthan gum, guar gum, or gellan gum, and others in the market, and the health effects related to carrageenan usage is expected to operate as key restraint into the growth of carrageenan market over the forecast period.

 This report also provides the existing competitive scenario of some of the key players of the global carrageenan market which includes company profiling of Marcel Trading Corporation, MCPI CORPORATION, Aquarev Industries, Ashland (NYSE: ASH), DuPont de Nemours, Inc. (NYSE: DD), Ingredion Incorporated (NYSE: INGR), TIC Gums, Inc., Ceamsa, CP Kelco U.S., Inc., and Altrafine Gums. The profiling enfolds key information of the companies which encompasses business overview, products and services, key financials and recent news and developments. On the whole, the report depicts detailed overview of the global carrageenan market that will help industry consultants, equipment manufacturers, existing players searching for expansion opportunities, new players searching possibilities and other stakeholders to align their market centric strategies according to the ongoing and expected trends in the future.  

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Research Nester is a leading service provider for strategic market research and consulting. We aim to provide unbiased, unparalleled market insights and industry analysis to help industries, conglomerates and executives to take wise decisions for their future marketing strategy, expansion and investment, etc. We believe every business can expand to its new horizon, provided a right guidance at a right time is available through strategic minds. Our out of box thinking helps our clients to take wise decision so as to avoid future uncertainties.

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[modernbeautyjournal]

5 Unusual Ingredients That Enhance the Look of Your Skin

Given the plethora of skin care ingredients used in common over-the-counter products, most people aren’t completely aware of everything that they use on their skin each day. Although most of us know about typical substances—such as the aloe vera, collagen, and glycerin that many of our favorite products contain—there are also plenty of lesser-known ingredients you may not have heard about before that help to give you great-looking skin. You can find them in anything from skin creams to BOTOX®. The Milwaukee-area team at Parkins Plastic Surgery can advise you on the most suitable treatments for your skin type and condition if you want to rejuvenate your skin.

With that in mind, explore these five seemingly weird ingredients that actually work.

1.    Botulinum Toxin

Botulinum toxin is the primary, active ingredient used in BOTOX®. It’s known as a neurotoxin—essentially, a chemical that impacts the nerves. It’s derived from clostridium botulinum, a bacterium that occurs in soils, dust, or the sediments from rivers and seas. In the 20th century, botulinum toxin was used in medical treatments for nerve and muscle conditions like crossed eyes. Then, it was later discovered (accidentally, by two Canadian doctors) that the toxin also made wrinkles on patient’s foreheads disappear. There’s no need to be grossed out: The botulinum toxin used for your skin has been processed, diluted, and proven to be safe in the small amounts used for treating wrinkles.

2.    Eggs

Eggs are one of the ultimate superfoods, as they contain a wide range of nutrients, including vitamins A, B5, B12, D, and K, phosphorous, selenium, zinc, calcium, and choline. But although we think of them as a breakfast food rather than something to put on your skin and hair, cosmeceutical products are being produced from ingredients extracted from eggs. Skin products containing vitelline and albumen from eggs are hugely popular in South Korea especially. These products give the skin a firmer, more supple, and hydrated quality, as well as reduce the appearance of enlarged pores, minimize fine lines, and manage blackheads.

3.    Pepper

Have itching skin or aching muscles? Want lusher lips? Oleoresin capsicum, which is derived from chili peppers, is the same chemical found in pepper spray and used as a culinary spice to bring a spicy flair to dishes by creating a burning or warming sensation. It is also used for medical and cosmetic products, such as face creams, topical anti-itch creams, and lip plumping products. Black pepper also has plenty of benefits for the skin and hair, as it is rich in antioxidants and prevents signs of accelerated aging such as wrinkles and fine lines. Pepper extract enhances blood flow and absorption of other products.

4.    Red Algae

Surprisingly, though it might seem gross to think about, seaweed has tons of beautifying effects. Red algae extract, also known as rhodophyceae, is now a common ingredient used in beauty products due to its antioxidant and anti-aging properties, along with its ability to increase moisture levels in the skin. Algae have a detoxifying effect, and all types have high concentrations of minerals and vitamins. Red algae is also used in sunscreens to absorb and block blue light from sunlight or electronic devices to prevent it from harming the skin.

5.    Dynamite

The last thing you’d normally think about putting anywhere near your skin is something commonly used as an explosive, but one of the two ingredients contained in dynamite—called diatomaceous earth (DE)—is often used in exfoliants, facial masks, and powders due to its granular, abrasive quality and the way it attracts oil and bacteria. DE is a natural detoxifier that is produced from the fossilized remains of tiny aquatic organisms called diatoms.

Find out more about the benefits of many of these ingredients from Parkins Plastic Surgery. Call (262) 269-1050, or submit a contact form online to request a consultation.

[algae-word]

[mocktopper]

Class 11 Biology Chapter 3 – Plant Kingdom

Class 11 Biology Chapter 3 – Plant Kingdom

Question 1: What is the basis of classification of algae? Answer: Algae are classified into three main classes – Chlorophyceae, Phaeophyceae, and Rhodophyceae. These divisions are based on the following factors: (a) Major photosynthetic pigments present (b) Form of stored food (c) Cell wall composition (d) Number of flagella and position of insertion Class I – Chlorophyceae Common name – Green…

[flameinstitutechandigarh]

The giant algae or sea weeds belong to class

The giant algae or sea weeds belong to class

(a)  Phaeophyceae                  (b)  Rhodophyceae (c)   Chlorophyceae                  (d)  Xanthophyceae Ans.  a

[palatinuskozmetika]

RODACEA® lila mikroalga RODACEA® (Hydrolyzed Rhodophyceae extract) Lila mikroalga – „egy csepp Paradicsom” A Rodacea a Rhodella violacea mikroalga teljes kivonata, Sylt szigetéről.

[phykosdiversa]

Gelidium chilense  Nombre cientifico: Gelidium chilense Nombre comun: Chasca Division: Rhodophyta Clase: Rhodophyceae Familia: Gelidiaceae Distribución en Chile: es un alga endémica del pacífico sudeste, vive en la costa hasta el centro Descripción: Algas de color rojo intenso, de hasta 5 cm de alto. Fijas al sustrato por ejes rastreros provistos de estolones. De allí nacen ejes aplanados como hojas, con forma lanceolada y de ápices redondeados y anchos.  Usos y/o aplicaciones: se usa para la extraccion de agar agar

[dbmronkar08]

Global Commercial Seaweeds Market to Reach Valuation of US$ 22.32 Billion by 2025, Says - Cargill, Roullier, Compo, Biostadt, Acadian Seaplants, Brandt, Gelymar, Algea, Yan Cheng, Pacific Harvest

Data Bridge Market Research has recently added a concise research on Global Commercial Seaweeds Market to depict valuable insights related to significant market trends driving the industry. The report features analysis based on key opportunities and challenges confronted by market leaders while highlighting their competitive setting and corporate strategies for the estimated timeline. Some are the key & emerging players that are part of coverage and have being profiled are Cargill, Incorporated, Roullier Group, Compo Gmbh & Co. Kg, Biostadt India Limited, Acadian Seaplants Limited, Brandt, CP Kelco, Gelymar, Seasol International Pty. Ltd, Aquatic Chemicals, Algea AS, Yan Cheng, Pacific Harvest

Definition:

Seaweeds can be classified into three broad groups based on pigmentation: brown, red and green. Botanists refer to these broad groups as Phaeophyceae, Rhodophyceae and Chlorophyceae, respectively. Brown seaweeds are usually large, and range from the giant kelp that is often 20 m long, to thick, leather-like seaweeds from 2-4 m long, to smaller species 30-60 cm long. Red seaweeds are usually smaller, generally ranging from a few centimetres to about a metre in length; however, red seaweeds are not always red: they are sometimes purple, even brownish red, but they are still classified by botanists as Rhodophyceae because of other characteristics. Green seaweeds are also small, with a similar size range to the red seaweeds.

Analysis of Global Commercial Seaweeds Market report:

The Global Commercial Seaweeds Market is expected to reach USD 22.32 billion by 2025, from USD 13.90 billion in 2017, growing at a CAGR of 9.3% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.

A FREE sample of this report is available upon request @ https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-commercial-seaweeds-market

Major Market Drivers and Restraints:

·         Growth in applications of commercial seaweeds

·         Increased demand of seaweeds

·         Rising awareness of medicinal uses of seaweeds

·         Usage of seaweed as hydrocolloid and a gelling agent

·         High content of mercury and arsenic

·         Rising water population due to seaweed farming

Top Manufacturers Profiles Operating in the Global Commercial Seaweeds Market:

Renowned players in the market consist of E.I. Dupont De Nemours and Company, Cargill, Incorporated, Roullier Group, Compo Gmbh & Co. Kg, Biostadt India Limited, Acadian Seaplants Limited, Brandt, CP Kelco, Gelymar, Seasol International Pty. Ltd, Aquatic Chemicals, Algea AS, Yan Cheng, Pacific Harvest, Chase Organics GB Ltd., Mara Seaweed, CEAMSA, The Cornish Seaweed Company, Leili Group, Irish Seaweeds, Qingdao Gather Great Ocean Algae Industry Group (GGOG), Annie Chun’s, Chase Organics, GimMe Health Foods, Maine Coast Sea Vegetables, Ocean Harvest Technology, Seagreens, SeaSnax, among others.

Global Commercial Seaweeds Market Segmentation:

·         The commercial seaweeds market is segmented on the basis of type, form and application.

·         The market is segmented on the basis of type into brown seaweeds, red seaweeds, green seaweeds, alginate-containing seaweeds, agar-containing seaweeds, and carrageenan-containing seaweeds.

·         The market is segmented on the basis of form into liquid, powdered and flakes.

·         The market is segmented on the basis of application into direct food, textile, food additive, pharma & medical, paper, animal feed, fertilizer and others.

·         Based on geography the global commercial seaweeds market report covers data points for 28 countries across multiple geographies namely North America & South America, Europe, Asia-Pacific and, Middle East & Africa.

Table of Content:

Part 01: Executive Summary

Part 02: Scope of the Report

Part 03: Research Methodology

Part 04: Global Commercial Seaweeds Market Landscape

·         Market Ecosystem

·         Market Characteristics

·         Market Segmentation Analysis

Part 05: Market Sizing

·         Market Definition

·         Market Sizing 2019

·         Market Size And Forecast 2019-2026

Part 06: Customer Landscape

Part 07: Global Commercial Seaweeds Market Regional Landscape

·         Geographical Segmentation

·         Regional Comparison

·         Americas – Market Size And Forecast 2019-2026

·         EMEA – Market Size And Forecast 2019-2026

·         APAC – Market Size And Forecast 2019-2026

Part 08: Decision Framework

Part 09: Drivers And Challenges

·         Market Drivers

·         Market Challenges

Part 10: Global Commercial Seaweeds Market Trends

Part 11: Vendor Landscape

·         Overview

·         Landscape Disruption

·         Vendors Covered

·         Vendor Classification

·         Market Positioning Of Vendors

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Competitive Landscape:

The global commercial seaweeds market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of commercial seaweeds for global, Europe, North America, Asia Pacific and South America.

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Global Cocoa Butter Market

[kdmarketresearch]

Latest Research Report on Seaweed Market  Predicts Favorable Growth and Forecast During 2018-2024

A Comprehensive research study conducted by KD Market Research on  Seaweed Market  Opportunity Analysis and Industry forecast. report offers extensive and highly detailed historical, current and future market trends in Seaweed Market .Seaweed Market report includes market size, growth drivers, barriers, opportunities, trends and other information which helps to find new opportunities in this market for the growth of the business through new technologies and developments.

Seaweed is a plant-like organism, which are adhered to rock or other hard substrata in coastal areas. Based on the pigmentation, seaweeds are categorized into three broad groups, red, brown, and green. Botanists refer to these broad groups as phaeophyceae, rhodophyceae, and chlorophyceae, respectively. Seaweeds are macro-algae that differentiate them from micro-algae, which are microscopic in size, and are often unicellular. Red and brown seaweeds are mostly found in marine water, whereas green seaweeds grow in freshwater. Seaweeds are used in many maritime countries across the globe as a source of human food, hydrocolloids, fertilizers, animal feed additives, and others, including aquaculture, biomass for fuel, and wastewater treatment. The major utilization of these seaweeds as food and food ingredients is in the Asia-Pacific region, particularly in China, Indonesia, Philippines, Korea, and Japan where seaweed cultivation has developed into a huge industry.

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Hydrocolloid polysaccharides have significant importance, both technologically and economically, since they are used in the food, pharmaceutical, medicinal, and biotechnological industries, due to their distinct physicochemical properties. Increase in demand for seaweeds in the manufacture of hydrocolloids, such as agar, alginate, and carrageenan, is anticipated to boost the adoption of seaweeds during the forecast period. Moreover, they are applicable in human food, hydrocolloids, fertilizers, animal feed additives, aquaculture, biofuel, and wastewater treatment, which increase their consumption. Untapped markets in North American and European countries are anticipated to open new opportunities for the seaweed manufacturers, thereby driving the market growth. However, volatility in the prices of seaweed due to unstable supply and constant change in weather patterns hamper the market growth.

The seaweed market is segmented based on product, application, and region. Depending on product, the market is fragmented into red, brown, and green seaweed. The applications covered in the study include human food, hydrocolloids, fertilizers, animal feed additives, and others. By Region, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

Some of the major players analyzed in this report are Cargill Inc., DuPont, Groupe Roullier, Irish Seaweeds, Qingdao Gather Great Ocean Algae Industry Group (GGOG), Annie Chun?s Inc., Chase Organics, GimMe Health Foods, Maine Coast Sea Vegetables, and Mara Seaweed.

KEY BENEFITS

-This report provides a quantitative analysis of the current trends, estimations, and dynamics of the global seaweed market from 2017 to 2024 to identify the prevailing market opportunities.

-The key countries in all the major regions are mapped based on their market share.

-Porter?s Five Forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier?buyer network.

-In-depth analysis of the market segmentation assists to determine the prevailing market opportunities.

-Major countries in each region are mapped according to their revenue contribution to the global industry.

-Market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of market players.

-The report includes the analysis of the regional as well as global market, key players, market segments, application areas, and growth strategies.

KEY MARKET SEGMENTS

By Product

-Red -Brown -Green

By Application

-Human Food -Hydrocolloids -Fertilizers -Animal Feed Additives -Others

By Region

-North America -U.S. -Canada -Mexico -Europe -UK -Germany -France -Italy -Spain -Denmark -Rest of Europe -Asia-Pacific -China -Indonesia -Philippines -Korea -Japan -Rest of Asia-Pacific -LAMEA -Saudi Arabia -UAE -South Africa -Tanzania -Rest of LAMEA

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Table of Content

CHAPTER 1: INTRODUCTION

1.1. Report description 1.2. Key benefits for stakeholders 1.3. Key market segments 1.4. Research methodology

1.4.1. Primary research 1.4.2. Secondary research 1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY

2.1. Key finding of the study 2.2. CXO perspective

CHAPTER 3: MARKET OVERVIEW

3.1. Market definition and scope 3.2. Key findings

3.2.1. Top investment pocket 3.2.2. Top winning strategies 3.2.3. Top winning strategies, by year, 2015-2017 3.2.4. Top winning strategies, by development, 2015-2017 (%) 3.2.5. Top winning strategies, by company, 2015-2017

3.3. Porter’s five forces analysis

3.3.1. Bargaining power of suppliers 3.3.2. Bargaining power of buyer 3.3.3. Thereat of new entrants 3.3.4. Threat of substitute 3.3.5. Intensity of competitive rivalry

3.4. Market dynamics

3.4.1. Drivers

3.4.1.1. The rise in demand for seaweeds in the manufacture of hydrocolloids 3.4.1.2. Increasing applications of seaweed

3.4.2. Restraints

3.4.2.1. Volatility in the prices of seaweed

3.4.3. Opportunities

3.4.3.1. Growing application of seaweed in biofuel 3.4.3.1. Untapped market in North America and Europe

3.5. Top player positioning

CHAPTER 4: SEAWEED MARKET, BY PRODUCT

4.1. Overview

4.1.1. Market size and forecast

4.2. Red Seaweed

4.2.1. Key market trends, growth factors, and opportunities 4.2.2. Market size and forecast 4.2.3. Market analysis by country

4.3. Brown Seaweed

4.3.1. Key market trends, growth factors, and opportunities 4.3.2. Market size and forecast 4.3.3. Market analysis by country

4.4. Green Seaweed

4.4.1. Key market trends, growth factors, and opportunities 4.4.2. Market size and forecast 4.4.3. Market analysis by country

CHAPTER 5: SEAWEED MARKET, BY APPLICATION

5.1. Overview

5.1.1. Market size and forecast

5.2. Human Food

5.2.1. Key market trends, growth factors, and opportunities 5.2.2. Market size and forecast 5.2.3. Market analysis by country

5.3. Hydrocolloids

5.3.1. Key market trends, growth factors, and opportunities 5.3.2. Market size and forecast 5.3.3. Market analysis by country

5.4. Fertilizers

5.4.1. Key market trends, growth factors, and opportunities 5.4.2. Market size and forecast 5.4.3. Market analysis by country

5.5. Animal Feed Additive

5.5.1. Key market trends, growth factors, and opportunities 5.5.2. Market size and forecast 5.5.3. Market analysis by country

5.6. Others

5.6.1. Key market trends, growth factors, and opportunities 5.6.2. Market size and forecast 5.6.3. Market analysis by country

CHAPTER 6: SEAWEED MARKET, BY REGION

6.1. Overview

6.1.1. Market size and forecast

6.2. North America

6.2.1. Key market trends, growth factors, and opportunities 6.2.2. Market size and forecast, by product 6.2.3. Market size and forecast, by application 6.2.4. Market size and forecast, by country 6.2.5. U.S.

6.2.5.1. Market size and forecast, by product 6.2.5.2. Market size and forecast, by application

6.2.6. Canada

6.2.6.1. Market size and forecast, by product 6.2.6.2. Market size and forecast, by application

6.2.7. Mexico

6.2.7.1. Market size and forecast, by product 6.2.7.2. Market size and forecast, by application

6.3. Europe

6.3.1. Key market trends, growth factors, and opportunities 6.3.2. Market size and forecast, by product 6.3.3. Market size and forecast, by application 6.3.4. Market size and forecast, by country 6.3.5. UK

6.3.5.1. Market size and forecast, by product 6.3.5.2. Market size and forecast, by application

6.3.6. Germany

6.3.6.1. Market size and forecast, by product 6.3.6.2. Market size and forecast, by Application

6.3.7. France

6.3.7.1. Market size and forecast, by product 6.3.7.2. Market size and forecast, by application

6.3.8. Italy

6.3.8.1. Market size and forecast, by product 6.3.8.2. Market size and forecast, by application

6.3.9. Spain

6.3.9.1. Market size and forecast, by product 6.3.9.2. Market size and forecast, by application

6.3.10. Denmark

6.3.10.1. Market size and forecast, by product 6.3.10.2. Market size and forecast, by application

6.3.11. Rest of Europe

6.3.11.1. Market size and forecast, by product 6.3.11.2. Market size and forecast, by application

6.4. Asia-Pacific

6.4.1. Key market trends, growth factors, and opportunities 6.4.2. Market size and forecast, by product 6.4.3. Market size and forecast, by Application 6.4.4. Market size and forecast, by country 6.4.5. China

6.4.5.1. Market size and forecast, by product 6.4.5.2. Market size and forecast, by application

6.4.6. Indonesia

6.4.6.1. Market size and forecast, by product 6.4.6.2. Market size and forecast, by application

6.4.7. Philippines

6.4.7.1. Market size and forecast, by product 6.4.7.2. Market size and forecast, by application

6.4.8. Korea

6.4.8.1. Market size and forecast, by product 6.4.8.2. Market size and forecast, by application

6.4.9. Japan

6.4.9.1. Market size and forecast, by product 6.4.9.2. Market size and forecast, by application

6.4.10. Rest of Asia-Pacific

6.4.10.1. Market size and forecast, by product 6.4.10.2. Market size and forecast, by application

6.5. LAMEA

6.5.1. Key market trends, growth factors, and opportunities 6.5.2. Market size and forecast, by product 6.5.3. Market size and forecast, by application 6.5.4. Market size and forecast, by country 6.5.5. Saudi Arabia

6.5.5.1. Market size and forecast, by product 6.5.5.2. Market size and forecast, by application

6.5.6. UAE

6.5.6.1. Market size and forecast, by product 6.5.6.2. Market size and forecast, by application

6.5.7. South Africa

6.5.7.1. Market size and forecast, by product 6.5.7.2. Market size and forecast, by application

6.5.8. Tanzania

6.5.8.1. Market size and forecast, by product 6.5.8.2. Market size and forecast, by application

6.5.9. Rest of LAMEA

6.5.9.1. Market size and forecast, by product 6.5.9.2. Market size and forecast, by Application

CHAPTER 7: COMPANY PROFILES

7.1. Cargill, Incorporated

7.1.1. Company overview 7.1.2. Company snapshot 7.1.3. Operating business segments 7.1.4. Product portfolio 7.1.5. Business performance 7.1.6. Key strategic moves and developments

7.2. Chase Organics

7.2.1. Company overview 7.2.2. Company snapshot 7.2.3. Operating business segments 7.2.4. Product portfolio

7.3. CJ CheilJedang Corp.(Annie Chuns Inc.)

7.3.1. Company overview 7.3.2. Company snapshot 7.3.3. Operating business segments 7.3.4. Product portfolio 7.3.5. Business performance 7.3.6. Key strategic moves and developments

7.4. DowDuPont Inc.

7.4.1. Company overview 7.4.2. Company snapshot 7.4.3. Operating business segments 7.4.4. Product portfolio 7.4.5. Business performance 7.4.6. Key strategic moves and developments

7.5. GimMe Health Foods LLC

7.5.1. Company overview 7.5.2. Company snapshot 7.5.3. Product portfolio

7.6. Groupe Roullier

7.6.1. Company overview 7.6.2. Company snapshot 7.6.3. Operating business segments 7.6.4. Product portfolio

7.7. Irish Seaweeds

7.7.1. Company overview 7.7.2. Company snapshot 7.7.3. Product portfolio

7.8. Maine Coast Sea Vegetables, Inc.

7.8.1. Company overview 7.8.2. Company snapshot 7.8.3. Product portfolio

7.9. Mara Seaweed

7.9.1. Company overview 7.9.2. Company snapshot 7.9.3. Product portfolio

7.10. Qingdao Gather Great Ocean Algae Industry Group Co Ltd

7.10.1. Company overview 7.10.2. Company snapshot 7.10.3. Product portfolio

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