#Roast Leg Lamb

[daily-deliciousness]

Rosemary garlic roasted lamb

[delicious-in-kitchen]

Roast Lamb Leg with Gravy by Recipe Tin Eats

[houseofthepigeon]

Happy Holidays!!! 🏹🐉☠️🧜‍♀️👯‍♀️🐢☘️🧀

[greatcombinations]

[prowrestlingindustrialcomplex]

The Aries are fighting!!

Looks like Dom the Lamb is not gonna survive Randy the beefy ram.

That’s meat!!

[askwhatsforlunch]

Mint and Manuka Roast Lamb

This Mint and Manuka Roast Lamb, beautifully juicy, fragrant with mint from the garden, and crisped up with Manuka Honey, is a truly superb Sunday Lunch. One that I shall definitely cook for my girlfriend when I’m in Aotearoa next Spring (that is to say, this coming November), perhaps for her birthday In the meantime, have a good and delicious one today!

Ingredients (serves 3):

1 garlic clove

two dozens fresh mint leaves

1/4 teaspoon coarse sea salt

1/2 teaspoon freshly cracked black pepper

2 tablespoons olive oil

1 (705-gram/1.5-pound) de-boned lamb leg

1/2 cup water

1/2 heaped tablespoon Manuka Honey

1 1/2 tablespoon apple cider vinegar

1/2 heaped tablespoon Manuka Honey

Peel garlic clove, and place in a mortar. Crush thoroughly with the pestle. Tear in one and a half dozen leaves fresh mint, and grind them in thoroughly until mixture becomes a fragrant, bright green paste. Season with coarse sea salt and black pepper, and muddle in olive oil until well-blended.

With a sharp knife, score the top of the lamb leg.

Place in a roasting tin and pour mint mixture all over it. Thoroughly rub and massage the mint and garlic mixture into the flesh of the whole leg of lamb. Cover with cling film, and allow to marinate, at room temperature, for at least a couple of hours.

Preheat oven to 200°C/395°F.

Once the oven is hot, pour water at the bottom of the roasting tin, and place in the middle of the oven. Roast, at 200°C/395°F, 45 minutes.

Whilst the lamb is roasting, combine Manuka Honey and apple cider vinegar in a small cup, stirring until well-blended. Finely chop remaining mint leaves and stir them into the Honey and vinegar mixture. Set aside.

After three-quarters of an hour of roasting, drizzle Manuka Honey over the lamb, and generously brush it all over the meat. Return to the oven, at 200°C/395°F, for another quarter of an hour.

Serve Mint and Manuka Roast Lamb hot, with Grilled Aubergines and Garden Snow Peas, generously drizzled with Manuka Mint Sauce, and a glass of robust red wine, like a Burgundy Hautes-Côtes-de-Nuits or a Central Otago Pinot Noir.

Harvest, Sunday 11th June, 2023

[mossiestpiglet]

I love it when there’s fireworks in my neighborhood at 11:23pm for no apparent reason

[menubot]

Welcome to Russian Bear, would you care for the menu? http://menus.nypl.org/menus/30478

[iamthestyleartisan]

Sunday roast lamb leg

[thelivingdaylightsuk]

Chef John's Roasted Leg of Lamb Recipe The lamb in Chef John's show-stopping dish is marinated in a mixture of rosemary, garlic, pomegranate molasses, and mint. After roasting, glaze with more pomegranate molasses.

[delicious-in-kitchen]

Roast Leg of Lamb with Roasted Root Vegetables by Foodness Gracious

[annandrews]

Leg - Roast Leg of Lamb With the help of this delicious leg of lamb recipe, you can learn how to prepare it. Garlic and fresh rosemary are used to flavor the lamb, potatoes, and tasty gravy.

[visitingforpleasure]

Lamb Scallopini with Pepper and Onion Agrodolce The centerpiece of Chef John's Italian-inspired dish, which is topped with a sweet-sour chile relish, are quick-cooking lamb medallions. Serve with fried potatoes that are a crisp. salt and freshly ground black pepper to taste, 4 tablespoons olive oil divided or more as needed, 1 teaspoon minced fresh rosemary, 1/2 teaspoon dried mint, 2 tablespoons olive oil or as needed, 1 pinch cayenne pepper, 1 pound boneless lamb top sirloin, 1/3 cup diced Fresno chile pepper, 1/3 cup chopped flat-leaf parsley, 1 clove garlic minced, kosher salt and freshly ground pepper to taste, 3 tablespoons balsamic vinegar divided or to taste, 2/3 cup diced yellow onion, 1/2 cup all-purpose flour or as needed

[glv88]

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce Recipe Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for this rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. 5 tablespoons butter, 1.5 tablespoons minced fresh rosemary, 1.25 teaspoons salt, 2 tablespoons olive oil, 6 leaves basil, 1/2 teaspoon ground coriander, 1/2 cup balsamic vinegar, 3 tablespoons honey, 1 boneless leg of lamb rolled and tied, 1/2 cup coarsely chopped prunes, 1 teaspoon freshly ground black pepper, 2 tablespoons chopped fresh mint, 1/3 cup thinly sliced stemmed Calimyrna figs, 1/2 cup chopped roasted and salted almonds, 3 cloves garlic cut into thirds, 1/4 cup currants, 1.5 tablespoons minced fresh thyme, 6 leaves mint, 5 teaspoons chopped fresh basil, 2 tablespoons creme de cassis liqueur