Four Cheese Margherita Pizza
Chef’s Note: This was fun to prep. And it tastes good!
Original recipe: link
Ingredients
2 tbsp olive oil
2 garlic cloves, minced
1/4 tsp salt
2 Roma tomatoes, sliced
1 pre-baked 12-inch pizza crust (I bought pre-made, ready to bake)
1 cup (4 oz) shredded mozzarella cheese
2 ounces shredded Fontina cheese
5 fresh basil leaves, washed, dried
2 tbsp crumbled feta cheese
1 tbsp grated Parmesan cheese
Instructions
0. Slice tomatoes. Mince the garlic
1. Stir together olive oil, garlic, and salt. Toss with tomatoes, and allow to stand for 15 minutes.
2. Preheat oven to 400 degrees F.
3. Brush entire pizza with as much of the tomato marinade as you can get
4. Sprinkle pizza evenly with mozzarella and Fontina.
5. Arrange tomatoes overtop. Sprinkle pizza with shredded basil, Parmesan, and feta cheese.
this will be a lot of tomato, but it’s fine
drizzle over any of the remaining marinade
6. Bake in the preheated oven until the cheese is bubbly and golden brown, about 10 minutes.
bake directly on the oven rack
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This guacamole recipe is simple to prepare and ideal for a party or snack. Made from Tortilla Chips, Roma Tomato, Black Pepper, Jalapeno Pepper, Cilantro, Avocados, Lime, Salt, Red Onion.
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This guacamole recipe is simple to prepare and ideal for a party or snack.
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This guacamole recipe is simple to prepare and ideal for a party or snack.
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Greek Veggie Wrap
Chef's Note: I really enjoy the flavors, and it's so easy to make.
Original recipe link
Ingredients
1/2 cucumber, finely diced
1 Roma tomato, finely diced
1/2 red onion, finely diced
1/2 cup fresh parsley, diced
10 kalamata olives, diced
2 tbsp lemon juice (~1 lemon)
1/2 tsp sea salt
four 8” (medium) whole wheat tortilla / naan / pita bread
tzatziki
(optional) crumbled feta
Instructions
1. Finely dice cucumber, tomato, red onion, parsley, and olives
2. Add veggies to a bowl. Season with lemon juice and salt. Mix to combine. Drain liquid
3. To your bread, spread the tzatziki sauce over the entire surface
4. Spoon about 1/4 of the diced vegetables on top of it. Top with some feta
This may be a little less than you like, but it’s to keep the wrap from being overfilled when you bite into it
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