#Sadza

[afrotumble]

Zimbabwean cuisine

[sioster]

Aww!!

[avid-idiot]

Confession: I've never had soup on its own

[spacearcheratready]

How does one spend the anniversary of their death?

[mo-ipi]

returning to my waldemar sadza roots

[afrotumble]

[anaismybestfrieeeend]

ludzie ktorzy sadza ze anorektyczki nigdy nie sa glodne sa w duzym bledzie (tak bardzo zjadlabym burgera albo jakiegokolwiek fastfooda gdyby nie kalorie) 😭😭

[tsykku]

Next Philza arc should be learning to realise that he is enough…

Fucking Sadza

[sioster]

utah desert actually being the błędów desert is great it makes me want to headcanon that cwilbur is the opposite of irl wilbur and is really bad at geography, he's from poland but for some reason he thinks he's from utah and that explains why he thought he could get to utah by boat

That desert is ~540km from the sea ,,, but it's still way better than the average ~1250km of open body of water to Utah... also wait my man could probably try to make his trip faster by floating down from the middle part of Vistula river since she falls right into the Baltic sea

What am I doing at this point. Conclusion: polishbur canon ave Waldemar Sadza

[avid-idiot]

something gotta be wrong w me

[pomrania]

Compilation of my nine favourite pictures from “drawing cats in wizard hats” April 2023, in order of critter name.

Borb

Chug

Jester

Julius

Mia

Patience

Sadza

Summer

Yuna

[ausetkmt]

AFANG - Tripe Stew from West Africa

Without any iota of doubt, soups are a big part of the African cuisine, in fact, it is wise to say that African soups are the main attraction of cuisine in the continent.

African soups can be made with a combination of vegetables and ingredients that are native to the countries where they are most eaten.

Very many African soups are usually eaten with other food staples such as rice, fufu, banku, sadza, garri, pounded yam, and so on.

Below are some of our favorite soups from different African countries.

1. Okra soup

Okra soup is a popular west African dish with okra as its main ingredient. Although this deliciously slimy dish can be cooked with the local palm oil, it is also a good choice for people who are wary of adding oil to their soups.

2. Abenkwan

Abenkwan is a Ghanaian soup made from the nuts of the palm tree. The pulp is extracted from the palm fruits and cooked in combination with spices and preferred meat of choice.

Abenkwan has an earthy flavor thanks to the addition of the palm fruit pulp (which is different from the palm oil). Serve warm with rice balls or Kokonte and you will be satisfied to the moons and back.

3. Muriwo na Nyama

Muriwo na nyama is also known as leafy-beefy or high fields stew. It is native to Zimbabwe, highly nutritious and cn be eaten with sadza.

4. Pepper soup

Pepper soup is a spicy African soup that will make your taste buds tingle with excitement. The soup is gotten from the stock of the meat or fish used. It is also spiced with local ingredients, giving it a tantalizing aroma and taste that will make you hungry even if you just had dinner.

For the best experience, have your pepper soup hot–not scalding hot of course– and thank us later.

5. Agushie/Egusi soup

Agushie (Ghana)/Egusi(Nigeria) is a delicious soup cooked with shelled melon seeds. The method of preparation might differ across the different regions in which this soup is eaten but it ultimately includes the addition of leafy greens, seasoning and palm oil. In Nigeria, its best served with freshly pounded yam.

6. Domoda

Domoda is the Gambia’s national dish, second only to Yassa. It is a yummy soup cooked with unsweetened peanut butter. It might also contain sweet potatoes. Domoda is better enjoyed with rice.

7. Afang

Afang is a delightful and satisfying soup from southern Nigeria. It is similar to the eru soup in Cameroon. They both make use of the afang/okazi leaves. However, the afang leaves are pounded and used in addition to water leaf. Afang soup is rich in deliciousness and best served hot with fufu and lots of meat.

8. Ndole

Ndole is another leafy vegetable soup with its home in Cameroon. It is often considered the national dish of the central African country. It’s a creamy and nutritious soup cooked with pureed peanuts and bitter leaf.

9. Afia efere/Ofe nsala

In the Nigerian local languages of Annang and Igbo, afia efere and ofe nsala respectively mean ‘white soup’ in English. Technically, this mouth-watering spicy soup should be called ‘brown soup’ but where’s the fun in that? It is apparently called ‘white’ for the lack of palm oil use.

10. Ewedu Soup

Ewedu is a Nigerian soup which is popular among the Yorubas. It’s a leafy vegetable soup but unlike other African soups, the greens (jute leaves) are pureed and cooked with nothing more than salt, locust beans and often potash.

It is usually served in addition to peppered stews (as pictured above) or gbegiri (beans soup). Yorubas love to eat this with amala, a starchy swallow made from yam peels and sometimes plantains.