#Tanjong Rhu Wanton Noodle

[buffetlicious]

Mum enjoyed the noodles at Tanjong Rhu Wanton Noodle (丹戎禺雲吞面) in Sembawang Shopping Centre so we are back again today. We had the exact same dishes as per the other day. Mum’s Classic Wanton Noodles (S$4.50) came with wantons in both soup and deep-fried forms while my Dumpling Noodles (S$5.50) had dumplings in the bowl of soup. The ketchup-based sauce served to highlight the springy noodles with tangy and savoury sweet notes.

[abstrusepresentiments]

Min Kee Tanjong Rhu Wanton Noodle @ Kim Keat Palm Food Centre, Lor 7 Toa Payoh

The queue for this Wanton mee is always. so. long. Thankfully, I managed to visit the stall at a relatively offpeak period, which by the way, still has a queue. And I can see why - the portion was generous. It is rare to find wanton noodle with a filling portion, usually I eat one plate and feel like I could go for another. But they were generous with the noodles, the char siew and the dumpling. the noodles were tasty - and I think this could be because they cooked it with pork lard. The dumpling filling delish too! Overall, worth my queue. 

[meiowmeiow]

Everything about this Wanton Mee stall is superb. Its Singapore old school style. Ordered a bowl @ $4/- instead of $3/-. From their springy Mee Pok noodles right to their Char Siew covered by their well balance sauces & chilli, I literally slurped the noodles not caring what my next tables think about me. Damn! There goes my white shirt. Lovely Wednesday morning... burp .. I will be back !!! #foodporn #foodphotography #sginstagram #melsfoodjourney #singapore #sgfoodporn #sgfood #sgig #eatstagram #iphone7plus #foodforthoughts #lifestyle #instafoodsg #foodlover #burpple #fooddiary #mfj #foodgasm #foodgawker #foodstagram #yummy #yum #delish #singaporefood #wantonmee #noodles (at 金记丹戎禺云吞面 Wan Ton Mee@ Tanjong Rhu)

[buffetlicious]

I often see people eating noodles at this hole in the wall stall located underneath the escalator at the basement of Sembawang Shopping Centre. Happened today that we couldn’t decide what to eat, so might as well try out Tanjong Rhu Wanton Noodle (丹戎禺雲吞面) for a change.

Mum had the Classic Wanton Noodles (S$4.50) while I got myself the Dumpling Noodles (S$5.50). Both the noodles are dry style with a bowl of soup each and we opted for thin yellow noodles. The portions in my opinion are on the small side. Tucking in, the mee kia (幼面) are springy and savoury with the coating of the ketchup-based sauce. The succulent dumplings are filled with crunchy prawns, minced pork and chives. My dish doesn’t come with char siu which is classic ingredient in wanton noodles. Mum said she really enjoyed the dinner tonight. While I do agree with her, the portion is not filling enough for me so I had to look for more food elsewhere.

[buffetlicious]

After dinner, we went for coffee and toast at a hole-in-the-wall noodles stall located under the escalator. I went for the Traditional Milk Toast Set (S$3) which came with toast and Teh Siu Dai (Milk Tea less sweet) while mum only wants the Kopi O (Coffee Black). The bun is toasted and drizzled with condensed milk which is a little sweet for me but paired with the less sweet beverage turned out alright.