#Pickled Chilli

[buffetlicious]

Mum enjoyed the noodles at Tanjong Rhu Wanton Noodle (丹戎禺雲吞面) in Sembawang Shopping Centre so we are back again today. We had the exact same dishes as per the other day. Mum’s Classic Wanton Noodles (S$4.50) came with wantons in both soup and deep-fried forms while my Dumpling Noodles (S$5.50) had dumplings in the bowl of soup. The ketchup-based sauce served to highlight the springy noodles with tangy and savoury sweet notes.

[drowninginabactatank]

Today I pickled chillis with lemon and five spice and other delicious smelling things that make me want to drink the brine every time I make it!

🤤🌶

Now the hardest part... waiting!

[huariqueje]

Escabeche - Joseba Sánchez Zabaleta , 2016.

Spanish, b. 1970 -

Oil on panel DM/i , 40 x 40 cm.

[smackdownhotel]

Tonight’s special

Grilled meat and veggie sandwich 🥪 with chilli

[pendraegon]

i love u salads i love u leafy greens i love u balsamic vinegar + olive oil 🥗

[mexican-recipes-to-learn]

Dinner is ready. 🔥New Mexico Green Chile🔥

[tubetrading]

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[kratobb]

อร่อยแบบไทยๆ ต้องสไปซี่ Thai tasty must be spicy I’m sure. #breakfast #streetfood #foodie #foodporn #friedchicken #pickled #bambooshoots #holybasil #chilli #yummyfood (at Soi Ari - ซอยอารีย์) https://www.instagram.com/p/CoD_2hGPEKV/?igshid=NGJjMDIxMWI=

[thesumofallmyfears]

A lovely day (a little whippy), thought I'd join the birds in the garden, and have lunch out whilst the sun is shining 🌞.

Sighted. 2 pair of Starlings, many Sparrows, Mr & Mrs Pidge, Gary & Sandy (Robins), Bessie (daughter of Mr & Mrs Blackbird) no sign of her other half Bertie yet. Mr & Mrs Great-Tit. A Dunnock, and a Blue-Tit.

They have; suet balls, suet block, a no-grow/no-mess seed mix on the table, a chunky (cheap) seed mix in the ground feeder, sunflower hearts, nyjer seed and peanuts. All freshly filled yesterday. The block, balls, peanuts and 🌻 hearts get refilled once a week ish, hardly see Goldfinch so the nyjer even less (but they're going so something's eating them), seeds 1-2 times a day, depending on weather and volume of visitors. Down from 3 times a day over winter (as the ground feeder is a relatively new addition).

Just as a I was about to hit post, a second Blue-Tit has arrived, and Bertie.

[lord-radish]

More food from over the years

[queerlyhalloween]

Where would we be without vinegar.. truely the most hearty of acids....

[buffetlicious]

I often see people eating noodles at this hole in the wall stall located underneath the escalator at the basement of Sembawang Shopping Centre. Happened today that we couldn’t decide what to eat, so might as well try out Tanjong Rhu Wanton Noodle (丹戎禺雲吞面) for a change.

Mum had the Classic Wanton Noodles (S$4.50) while I got myself the Dumpling Noodles (S$5.50). Both the noodles are dry style with a bowl of soup each and we opted for thin yellow noodles. The portions in my opinion are on the small side. Tucking in, the mee kia (幼面) are springy and savoury with the coating of the ketchup-based sauce. The succulent dumplings are filled with crunchy prawns, minced pork and chives. My dish doesn’t come with char siu which is classic ingredient in wanton noodles. Mum said she really enjoyed the dinner tonight. While I do agree with her, the portion is not filling enough for me so I had to look for more food elsewhere.

[routeriver]

why are american lays favors so boring wdym you eat salt & vinegar chips hdhdjdjjskks

[venn-ila-ve]

my hand smells like garlic

[scenetocause]

current location has just SHOT to top of the highly competitive global pickled chilli ranking. didn't know there were places out there coming for the crown this way, absolute scenes