#Tawa paneer recipe

[sreepadamangaraj]

A Paneers Tikka Sandwich is a popular Indian street food dish, made with shredded chicken and a spicy masala sauce. It is usually served on a bun or naan bread, topped with onions, tomatoes, and cilantro. It is typically served with a yogurt-based raita and pickled onions. The flavor of the sandwich is spicy and tangy, with a hint of sweetness from the masala sauce. Paneers Tikka Sandwich is a great snack or light meal.

[foodwithrecipes]

In Food Recipes  we teach you how to make fish cutlets. Cutlets are a typical starter in French cuisine. In Indian cuisine, a cutlet is typically a mixture of mashed vegetables (potatoes, carrots, beans) or cooked meat (mutton). , refers to a stuffing of chicken or fish) that is fried with a batter/covering. The meat is cooked with spices – onions, cardamom, cloves, cinnamon, coriander (cilantro), green chillies, lemon and salt. It is then dipped in egg mixture or corn starch and then in bread crumbs (see also breaded cutlet), and fried in ghee or vegetable oil. Mostly chicken and mutton cutlets are very popular snacks in eastern part of India especially in Kolkata. If you are a fish lover then this recipe is for you. Many of you must have tried fish pakora, have you ever eaten fish cutlet. It is very easy to make them. These are crispy fish prepared in potatoes and spices and deep fried. It will prove to be a great snack during the party. Mixing with spices, coating with egg, coating with bread crumbs and corn flour and deep frying. Read more

[balcalnutrefy]

Vegetable Pancake is one of the easiest and quickest pancake recipes that can be eaten as a simple snack or for breakfast. There are several different types of batter-based pancake recipes in India also called chillas.

Adding several different types of vegetables to this pancake batter makes it more nutritious and loaded with fibre and antioxidants. 

Serve the vegetable pancakes with ketchup and mint coriander chutney. It will give each bite an extra burst of flavour. It has the ideal balance of spicy and savoury flavours.

Ingredients:

Carrot (Shredded) – ¼ Cup

Cabbage (Thinly Sliced) – ¼ Cup

Capsicum (Sliced) – ¼ Cup

Onion (Thinly Sliced) – ¼ Cup

Dudhi (Grated) – ¼ Cup

Green Chillies (Finely Chopped) – 2 Tsp

Ginger (Grated) – 1 Inch

Homemade Paneer – 100 gm

Coriander (Chopped) – 2 Tbsp

Besan – ¾ Cup

Jowar / Bajra Flour – 2 Tbsp

Red Chilli Powder – 1 Tsp

Turmeric Powder – ½ Tsp

Salt – as per Taste

Water – as Required

Oil – 1 Tbsp

Method:

Combine all of the veggies, paneer, spices, and flour in a mixing bowl. 

Mix everything well. 

Add water as needed to make a chilla/pancake batter consistency

Grease a hot tawa or griddle and spread a ladle full of the ingredients.

Cook until crispy on both sides over medium-low heat.

Serve with green chutney or tomato ketchup on the side. Enjoy!

Click here for more Tasty & Healthy Recipes

[subikshafoods]

Effortless Entertaining: Bulk Order Readymade Paratha Madurai for Flawless Functions

Entertaining guests can be fun, but preparing food for large gatherings can often become a daunting task. Whether you’re hosting a wedding, corporate event or family reunion, making sure the food is delicious and plentiful is key to a successful event. In Madurai, known for its rich culinary heritage, one of the best ways to make your event memorable is to serve the famous and beloved Indian bread, Paratha. The solution to your catering problems? Order Readymade Paratha Madurai in bulk for flawless functions. This guide will explore why prepared parathas are the right choice and how they can elevate your event with minimal effort.

Charm of paratha in Indian cuisine: A major all over India – Parathas are a versatile and beloved part of Indian cuisine, enjoyed across the country in various forms. From spicy potatoes and paneer to subtle herbs and spices, this layered, flaky flatbread can be filled with a variety of fillings, making it a versatile option for any meal.

Cultural Significance – In Madurai, Bharatavas hold a special place in the hearts of locals and visitors alike. They are a staple in many homes and feature prominently in celebratory feasts. Serving parathas at your function is not just about serving food; It is about sharing a part of cultural heritage and heritage.

Why choose Readymade Paratha for your function? Convenience and time saving - Making parathas from scratch for a large crowd can be incredibly time-consuming. By opting for ready-made parathas, you save valuable time that can be better spent on other aspects of your event planning. These parathas are pre-cooked and should be heated quickly before serving so that the process is hassle-free.

Consistent Quality- When you order ready-made parathas in bulk, you ensure consistent quality and taste that is difficult to achieve when cooking in large quantities. Professional manufacturers use precise recipes and high-quality ingredients, guaranteeing that each paratha is delicious and consistent in texture and taste.

Variety and Customization- Ready-made parathas come in a variety of flavors and fillings, allowing you to cater to different tastes and dietary preferences. Whether your guests prefer a traditional aloo paratha, a hearty methi paratha or a indulgent cheese paratha, you can offer a variety of spreads that will satisfy everyone.

Tips for serving prepared parathas at your event: Storage and reheating- Proper storage is essential to maintain the quality of prepared parathas. Store them in a cool, dry place or refrigerate them if needed. When it’s time to serve, reheat on a hot tawa (griddle) or in the oven until hot and crisp.

Accompaniments and Pairings- Parathas are best enjoyed with a variety of accompaniments. Serve with traditional Indian curries like paneer butter masala, mixed vegetable curry or spicy pickles. Yogurt-based dips and raitas make great pairings, adding a cool contrast to the rich flavors of parathas.

Presentation- The presentation will elevate the dining experience in your process. Arrange the parathas neatly on warming plates or baskets lined with cloth napkins. Garnish with a sprinkling of fresh herbs or sesame seeds.

Advantages of choosing ready-made parathas for large gatherings: Consistent taste and quality - When hosting a large event, maintaining consistent taste and quality can be a challenge. With ready-made parathas, every piece meets the same high standards, ensuring your guests enjoy a consistent and delicious experience.

Stress-free hosting- Eliminating the need to prepare parathas from scratch allows you to focus on other important aspects of hosting, such as greeting guests, overseeing decorations and enjoying the event.

Cost effective – Bulk ordering often comes with cost advantages. While suppliers may offer discounts on larger orders, ready-made parathas are a budget-friendly option that doesn’t compromise on quality.

Planning your menu around parathas: Complementary foods – Consider dishes that complement parathas well to create a well-rounded menu. Curries, pulses (legumes) and dried vegetable products are good choices. For non-veg options, chicken tikka or mutton curry go well with parathas.

Drink Pairing- Pairing the right drinks with your meal will enhance the overall dining experience. Traditional Indian drinks like lassi, mor or masala chai are great options. For a modern twist, consider mocktails or flavored iced teas.

Dessert options- Top off your meal with delicious Indian sweets like gulab jamun, jalebi or creamy keer. These desserts provide a sweet ending to a delicious paratha-based meal.

Hassle-free entertainment is available with the facility of bulk ordering Readymade Paratha Madurai. This solution not only simplifies the logistics of feeding a large group but also ensures your guests enjoy high-quality, delicious food that reflects the rich culinary traditions of the region. By choosing ready-made parathas, you are investing in the convenience, sustainability and overall success of your event. Make your functions flawless and memorable with the perfect blend of taste and simplicity.

Entertaining guests can be fun, but preparing food for large gatherings can often become a daunting task. Whether you’re hosting a wedding, corporate event or family reunion, making sure the food is delicious and plentiful is key to a successful event. In Madurai, known for its rich culinary heritage, one of the best ways to make your event memorable is to serve the famous and beloved Indian bread, Paratha. The solution to your catering problems? Order Readymade Paratha Madurai in bulk for flawless functions. This guide will explore why prepared parathas are the right choice and how they can elevate your event with minimal effort.

Charm of paratha in Indian cuisine: A major all over India – Parathas are a versatile and beloved part of Indian cuisine, enjoyed across the country in various forms. From spicy potatoes and paneer to subtle herbs and spices, this layered, flaky flatbread can be filled with a variety of fillings, making it a versatile option for any meal.

Cultural Significance – In Madurai, Bharatavas hold a special place in the hearts of locals and visitors alike. They are a staple in many homes and feature prominently in celebratory feasts. Serving parathas at your function is not just about serving food; It is about sharing a part of cultural heritage and heritage.

Why choose Readymade Paratha for your function? Convenience and time saving - Making parathas from scratch for a large crowd can be incredibly time-consuming. By opting for ready-made parathas, you save valuable time that can be better spent on other aspects of your event planning. These parathas are pre-cooked and should be heated quickly before serving so that the process is hassle-free.

Consistent Quality- When you order ready-made parathas in bulk, you ensure consistent quality and taste that is difficult to achieve when cooking in large quantities. Professional manufacturers use precise recipes and high-quality ingredients, guaranteeing that each paratha is delicious and consistent in texture and taste.

Variety and Customization- Ready-made parathas come in a variety of flavors and fillings, allowing you to cater to different tastes and dietary preferences. Whether your guests prefer a traditional aloo paratha, a hearty methi paratha or a indulgent cheese paratha, you can offer a variety of spreads that will satisfy everyone.

Tips for serving prepared parathas at your event: Storage and reheating- Proper storage is essential to maintain the quality of prepared parathas. Store them in a cool, dry place or refrigerate them if needed. When it’s time to serve, reheat on a hot tawa (griddle) or in the oven until hot and crisp.

Accompaniments and Pairings- Parathas are best enjoyed with a variety of accompaniments. Serve with traditional Indian curries like paneer butter masala, mixed vegetable curry or spicy pickles. Yogurt-based dips and raitas make great pairings, adding a cool contrast to the rich flavors of parathas.

Presentation- The presentation will elevate the dining experience in your process. Arrange the parathas neatly on warming plates or baskets lined with cloth napkins. Garnish with a sprinkling of fresh herbs or sesame seeds.

Advantages of choosing ready-made parathas for large gatherings: Consistent taste and quality - When hosting a large event, maintaining consistent taste and quality can be a challenge. With ready-made parathas, every piece meets the same high standards, ensuring your guests enjoy a consistent and delicious experience.

Stress-free hosting- Eliminating the need to prepare parathas from scratch allows you to focus on other important aspects of hosting, such as greeting guests, overseeing decorations and enjoying the event.

Cost effective – Bulk ordering often comes with cost advantages. While suppliers may offer discounts on larger orders, ready-made parathas are a budget-friendly option that doesn’t compromise on quality.

Planning your menu around parathas: Complementary foods – Consider dishes that complement parathas well to create a well-rounded menu. Curries, pulses (legumes) and dried vegetable products are good choices. For non-veg options, chicken tikka or mutton curry go well with parathas.

Drink Pairing- Pairing the right drinks with your meal will enhance the overall dining experience. Traditional Indian drinks like lassi, mor or masala chai are great options. For a modern twist, consider mocktails or flavored iced teas.

Dessert options- Top off your meal with delicious Indian sweets like gulab jamun, jalebi or creamy keer. These desserts provide a sweet ending to a delicious paratha-based meal.

Hassle-free entertainment is available with the facility of bulk ordering Readymade Paratha Madurai. This solution not only simplifies the logistics of feeding a large group but also ensures your guests enjoy high-quality, delicious food that reflects the rich culinary traditions of the region. By choosing ready-made parathas, you are investing in the convenience, sustainability and overall success of your event. Make your functions flawless and memorable with the perfect blend of taste and simplicity.

[southindianrecipes2023]

Paneer Tikka recipes/Restaurant Style Tawa Paneer tikka|How to make pane...

[sharmaspaneer]

Three tasty yet healthy paneer recipes 

Paneer is high in protein. Hence, gym addicts and health conscious individuals searching for a vegetarian protein source should consider buying Paneer in Sydney.  Paneer can improve lean muscle mass and promote fat breakdown for weight loss.  There are many tasty yet healthy dishes you can prepare after buying Paneer in Melbourne. Here are a few of these dishes:

Paneer tikka roll: To prepare this snack, start by cutting paneer into small cubes. Next, combine curd, ginger garlic paste, chili powder, salt, chopped onion, and capsicum with the paneer cubes. Allow the mixture to marinate for approximately 30 minutes. Cook the marinated paneer on a non-stick pan for about 5 minutes until it is done. To assemble the roll, place a chapati on a pan, add the cooked paneer tikka along with some roughly chopped onions and capsicum.

Tawa paneer masala: To make this dish, you have to heat oil in a pan and add cumin seeds to it. Once the seeds crackle, add onions and sauté until they turn brown. Incorporate tomatoes, capsicum, and salt into the pan, and add some water to cook the vegetables. Blend this mixture into a puree and season it with spices according to your taste preferences. Add a cashew nut paste to thicken the gravy and continue cooking until it reaches a dense consistency. Finally, add paneer cubes and chopped coriander leaves to complete the dish.

Paneer on toast: This is a great breakfast that you can make in a jiffy. Firstly, heat oil in a pan and sauté onions and tomatoes until they are soft. Add crumbled paneer and salt to the pan, mixing everything well before transferring it to a bowl. Place two slices of bread in the pan and spread the paneer mixture evenly on top of them. Cover the pan and cook the toast for 2-3 minutes until the bread is toasted and the paneer mix is heated through.

Indian paneer is extremely versatile, and an expansive range of dishes can be prepared with it.

[indianstreetflavour]

The Difference between Frankie Rolls and Kathi Rolls

Frankie Rolls, originating in the bustling streets of India, have woven themselves into the cultural collages of various regions. These delectable wraps are not merely street food; they've become integral to festivals, events, and traditions. From lively celebrations to multicultural street food festivals globally, Frankie Roll plays a significant role when it comes to bringing people together, adding a flavorful touch to the festivities, and embodying the spirit of communal joy.

Just imagine you are sitting in a restaurant in San Antonio, and there is a plate full of chicken Frankie rolls, which satisfies a unique craving with its delightful flavours. The flatbread is crispy, coated in egg, and fried to a golden perfection. You can eat such delicious food anytime you want. Many people confuse The Frankie roll with a kathi roll, but they are completely different. Read this article to learn the unique differences between the Kathi and Frankie rolls.

What is Kathi Roll?

Kathi rolls originated in Kolkata, India, in the 1930s. Initially designed for the British in Kolkata, the rolls minimized hand usage in eating kebabs, similar to a sandwich. The name 'comes from bamboo sticks used to skewer kebabs. Over time, variations emerged in the original recipes. An important aspect is paratha, which must be flaky and crispy but not overpower the taste filling. The paratha is cooked twice on a large tawa. Kebabs and raw veggies like browned onions and beetroot are added to create the delectable kathi rolls.

What is Frankie Roll in San Antonio?

The roll is full of veggies cooked in a unique tawa masala and wrapped in a roti or paratha. Most of the time, the experts use eggs on one side of the paratha. Unlike the flaky, maida-based parathas in kathi rolls, these are more like the regular ones made at home. Frankies are juicier and more watery, usually wrapped in plastic or foil. The main distinction from kathi rolls lies in the tawa masala, where meat or vegetable cutlets are wrapped in a blend of roasted spices.

Both Rolls are Wrapped Differently

One of the main differences between these two foods is that frankies are wrapped in foil, whereas kathi rolls are wrapped in paper. Both are easy to eat and the feeling of tearing down the paper or sliding down the plastic foils after every bite is amazing!

Both are Prepared in Different Fillings

Kathi roll is filled with veggies, cheese, meat, paneer, and soya. On the other hand, there is a cutlet inside the Frankie roll made of cottage cheese, veggies, and a combination of sauces. 

Enjoy Your Food Like the Way You Want!

Either way, both kathi rolls and Frankie rolls are the most popular foods among people in Canada. If you are a fan of the tangy taste of Frankie roll, visit our place at Indian Street Flavors in San Antonio. 

[masalamingles]

Paneer Chinese Mushroom Dosa

It seems like you’re interested in a fusion dish that combines elements of Indian, Chinese, and South Indian cuisine. Creating a Paneer Chinese Mushroom Dosa involves incorporating paneer (Indian cottage cheese), Chinese flavors, and mushrooms into the traditional South Indian dosa. Here’s a basic recipe to help you get started:

Ingredients for Paneer Chinese Mushroom Dosa:

For Dosa Batter:

2 cups rice

1 cup urad dal (black gram)

Salt to taste

For Paneer Chinese Mushroom Filling:

200g paneer, crumbled

1 cup mushrooms, finely chopped

1 onion, finely chopped

1 bell pepper, finely chopped

2 spring onions, chopped

2-3 cloves of garlic, minced

1 tsp ginger, grated

2 tbsp soy sauce

1 tbsp chili sauce

1 tbsp tomato ketchup

Salt and pepper to taste

2 tbsp oil for cooking

Instructions for Paneer Chinese Mushroom Filling:

For Dosa Batter:

Soak the rice and urad dal separately in water for at least 4-6 hours.

Grind them separately to a smooth paste using enough water.

Mix both the batters together, add salt, and let it ferment for 6-8 hours or overnight.

For Paneer Chinese Mushroom Filling:

Heat oil in a pan and sauté garlic and ginger until aromatic.

When the onions are transparent, add the chopped onions and simmer.

When the mushrooms release their moisture and turn golden brown, add the chopped ones and continue to simmer.

Add bell peppers and cook for a few more minutes until they are slightly tender.

Add crumbled paneer, soy sauce, chili sauce, and tomato ketchup. Mix well.

Adjust the amount of salt and pepper to suit your taste.

Add chopped spring onions and cook for an additional 2-3 minutes.

Remove from heat and set aside.

For Making Paneer Chinese Mushroom Dosa:

On medium heat, preheat a nonstick dosa tawa (griddle).

Pour a ladleful of dosa batter onto the center of the hot tawa and spread it in a circular motion to make a thin dosa.

Spoon a small amount of oil onto the dosa’s top and sides.

Turn the dosa over when it has cooked through on one side.

Place a portion of the paneer Chinese mushroom filling in the center of the dosa.

Fold the dosa over the filling to form a semi-circle or roll it if you prefer.

Repeat the process for the remaining batter and filling.

Serve the Paneer Chinese Mushroom Dosa hot with coconut chutney or any sauce of your choice. Enjoy your delicious fusion dosa!

Paneer Chinese Mushroom Dosa by I Masalamingles.com

Explore the Best Tawa Online!!!

Keep Following Masala Mingles to stay updated with more interesting recipes !!

Check next- https://masalamingles.com/uttapam/

[mayabhandari661]

The Innovative Benefits of Asahi Kasei’s Frying Pan Foils

Are you looking for a way to cook healthy and delicious food without using oil? Do you want to save time and money on cleaning your frying pans? If yes, then you might want to try Asahi Kasei’s Frying Pan Foils, a revolutionary product that can transform your cooking experience.

What are Asahi Kasei’s Frying Pan Foils?

How do they work?

The Asahi Kasei Frying Pan Foil is a non-stick aluminium foil that allows you to enjoy your favourite foods or any food without having to worry about calories or too much oil. One of the main reasons we use oil is to keep our food from sticking to the pan or tawa we’re cooking on. When cooking foods like cutlets and dosa, there’s a good chance they’ll stick to the pan if you don’t use enough oil. But by lining the pan with the Asahi Kasei Frying Pan Foil, the food does not stick to the pan thanks to the silicone coating. You can cook any pan-fried food like dosa, uttapam, paneer tikka, omelette, fried eggs, and more without using oil. Just place it on the pan and cook your food with ease. To avoid confusion, the side to be placed facing upwards is labelled with R.

What are the benefits of using them?

Asahi Kasei’s Frying Pan Foils have many benefits for your health, convenience, and budget. Here are some of them:

Healthier food: By using Asahi Kasei’s Frying Pan Foils, you can reduce your oil consumption and intake of saturated fats, cholesterol, and calories. This can help you prevent obesity, diabetes, heart disease, and other health problems. You can also enjoy the natural taste and nutrition of your food without compromising on the flavour.

Easier cleaning: Asahi Kasei’s Frying Pan Foils make cleaning your frying pans a breeze. You don’t have to scrub or soak your pans after cooking, as the food does not stick to the foil or the pan. You can simply remove the foil and throw it away or reuse it if it is not too dirty. This saves you time, water, and soap.

Longer-lasting pans: Asahi Kasei’s Frying Pan Foils protect your frying pans from scratches, stains, and rust. They also prevent the formation of harmful substances like acrylamide that can be produced when oil is heated at high temperatures. This extends the life of your pans and saves you money on buying new ones.

Food Wrapper: You can also use the Asahi Kasei Frying Pan Foil as a food wrapper to keep your food fresh and hygienic. You can wrap your sandwiches, parathas, rolls, or any other food items with the foil and store them in the refrigerator or carry them with you. The foil will protect your food from moisture, odour, and bacteria, and preserve its taste and quality.

Sustainability: The Asahi Kasei Frying Pan Foil is 100% recyclable, and reusable for the same recipe, making it an environmentally friendly option for those looking to reduce their waste.

Asahi Kasei’s Frying Pan Foils are a must-have for anyone who loves cooking and eating healthy food. They are easy to use, convenient to clean, and economical to buy. They can help you make your cooking experience more enjoyable and satisfying.

Asahi Kasei products not only assist you with cooking and kitchen-related tasks, but they also provide a number of other benefits that improve the efficiency of your kitchen time and storage solutions. Try them today and see the difference for yourself!

[eazy-group]

Tawa Paneer Masala Recipe Video | Indian Cheese Curry Recipe | Keto Diet friendly

New Post has been published on https://eazydiet.net/tawa-paneer-masala-recipe-video-indian-cheese-curry-recipe-keto-diet-friendly/

Tawa Paneer Masala Recipe Video | Indian Cheese Curry Recipe | Keto Diet friendly

Check on YouTube

[foodwithrecipes]

Paneer Waffle Sandwich. Sandwiches are made in different types. Like Mayo Sandwich, Grilled Sandwich, Cheese Sandwich, Butter Sandwich, Jam Sandwich,Aloo Sandwich, Tawa Sandwich, Read full recipe https://foodrecipesoffical.blogspot.com/2023/08/358-healthy-food-recipes-cheese-waffle.html… http://foodrecipesoffical.blogspot.com

[subikshafoods]

Hygienic Paneer in Madurai- Enjoy Aloo Paneer Paratha

A popular Indian dish, Aloo Paneer Paratha is a delightful combination of mashed potato and fluffy bread filled with paneer. The dish is not only incredibly tasty but also easy to cook. To make this delicious dish, you need Instant Paratha Madurai and Hygienic Paneer in Madurai. Hello everyone, welcome to this article that will explore the art of making this delicious dish step by step.

Perfect Filling: Aloo Paneer Paratha Recipe

To prepare the filling for your Aloo Paneer Paratha, you will need the following ingredients:

2 large potatoes, boiled and mashed

200 g Paneer, crumbled

1 small onion, finely chopped

2 green chillies, finely chopped

1 tsp ginger-garlic paste

Cumin 1 tbsp

1 teaspoon red chilli powder

1/2 teaspoon turmeric powder

1/2 teaspoon garam masala powder

Salt to taste

A handful of fresh coriander leaves, finely chopped

Now, let’s move on to the step-by-step process of making mouth-watering Aloo Paneer Paratha:

Step 1: Prepare the dough

In a large mixing bowl, combine:

2 cups whole wheat flour

1 tablespoon of oil

Water (as required)

Knead the ingredients together to form a smooth and pliable dough. Set aside for about 20 minutes to rest.

Step 2: Create the filling

In a separate bowl, mix mashed potatoes, crumbled paneer, chopped onions, green chillies, ginger-garlic paste, cumin, red chilli powder, turmeric powder, garam masala powder, salt and fresh coriander leaves. Mix the ingredients well to make a tasty filling.

Step 3: Assemble the parathas

Step 4: Cook the parathas

Heat a pan or non-stick pan over medium heat. Place the filled parathas on the hot tawa and cook for a minute or until small bubbles form on the surface. Flip the paratha and cook the other side in the same way. Apply some ghee or oil on both sides of the paratha to make it crispy and golden.

Step 5: Serve and enjoy!

Once the paratha is cooked properly, serve it hot with your favourite accompaniments like curd, pickle or chutney. Indulge in the delightful flavours and textures of Aloo Paneer Paratha!

In conclusion, Aloo Paneer Paratha is an indispensable Indian dish that combines the goodness of potatoes, paneer and aromatic spices. By following the simple recipe given above, you can easily recreate this mouth-watering dish in the comfort of your own home. But you need Instant Paratha Madurai and Hygienic Paneer in Madurai to recreate this delicious dish. Enjoy the flavours and comfort of this classic Indian favourite.

Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at +91 80567 44906. You will be able to browse our website at https://subikshafoods.in/ for details.

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[foodiechef]

Mouthwatering Dosa Recipe: A Traditional Indian Delight

Introduction:

Dosa, a popular South Indian delicacy, is a versatile and delicious dish that has won hearts all around the world. Made from fermented rice and lentil batter, dosa is not only delectable but also a healthy choice. In this recipe, we will guide you through the step-by-step process of making crispy and flavorful dosas that will leave you craving for more. So, let's dive into the world of dosa-making and create a delightful treat!

Ingredients:

2 cups long-grain rice (preferably parboiled)

1 cup urad dal (split black lentils)

½ cup poha (flattened rice)

½ teaspoon fenugreek seeds

Salt to taste

Water (for soaking and grinding)

Oil or ghee (clarified butter) for cooking

Optional toppings/fillings:

Potato masala (aloo masala)

Coconut chutney

Sambar (lentil soup)

Tomato chutney

Instructions:

Soaking the ingredients:

Rinse the rice, urad dal, and fenugreek seeds separately.

Soak the rice and fenugreek seeds in water for at least 5-6 hours.

Soak the urad dal and poha together in water for the same duration.

Grinding the batter:

Drain the soaked rice, urad dal, and fenugreek seeds.

Grind them separately to a smooth consistency using a blender or wet grinder.

Combine the ground rice and urad dal batter in a large bowl.

Add salt to taste and mix well.

The batter should be thick yet of pouring consistency. If needed, add water gradually.

Fermentation:

Cover the bowl with a clean cloth or lid and let the batter ferment in a warm place for 8-10 hours or overnight.

The fermentation process is essential to achieve a tangy flavor and to make the dosas crispy.

Preparing the dosa:

After fermentation, the batter will rise and become slightly frothy. Mix it gently.

Heat a non-stick or cast-iron griddle (tawa) on medium heat.

Once the griddle is hot, sprinkle a few drops of water on it. If the water sizzles and evaporates, the griddle is ready.

Grease the griddle with oil or ghee using a brush or a sliced onion.

Making the dosa:

Take a ladleful of dosa batter and pour it in the center of the griddle.

Using the back of the ladle, spread the batter in a circular motion to form a thin and even dosa.

Drizzle some oil or ghee around the edges of the dosa and on top.

Cook on medium heat until the dosa turns golden brown and crisp.

Flip the dosa using a spatula and cook for a minute on the other side.

Remove the dosa from the griddle and repeat the process with the remaining batter.

Serving suggestions:

Serve the dosas hot with a side of coconut chutney, tomato chutney, and sambar.

For a filling option, stuff the dosas with a flavorful potato masala and roll them up.

You can also experiment with various fillings like paneer (cottage cheese), spinach, or mixed vegetables.

Conclusion:

Now that you have mastered the art of making dosas, get creative with your toppings and fillings to suit your

[it-isnt]

Delicious Veg Seekh Kebab Recipe using It Isn’t Plant-Based Meat

Kebabs are a popular dish in Indian cuisine, with seekh kebabs being a classic favourite. Traditionally made with minced meat, seekh kebabs have been adapted to suit vegetarian diets as well. Veg seekh kebab is a delicious and healthy alternative that is perfect for any meal or snack. In this blog post, we will take you through a recipe for making a delicious veg seekh kebab using IT ISN’T plant-based meat.

Ingredients:

1 packet of IT ISN’T plant-based meat

2 cups of grated paneer

1 cup of boiled and mashed potatoes

1 cup of boiled and mashed green peas

1 cup of finely chopped onions

1 cup of finely chopped coriander leaves

1 tablespoon of ginger-garlic paste

1 tablespoon of cumin powder

1 tablespoon of coriander powder

1 teaspoon of red chilli powder

1 teaspoon of garam masala powder

Salt to taste

1 tablespoon of oil

10–12 wooden skewers

Instructions:

In a mixing bowl, combine the IT ISN’T plant-based meat, grated paneer, mashed potatoes, and mashed green peas.

Add in the chopped onions, coriander leaves, ginger-garlic paste, cumin powder, coriander powder, red chilli powder, garam masala powder, and salt.

Mix well until all the ingredients are well combined.

Grease your palms with oil and take a small portion of the mixture and shape it into a long, cylindrical kebab.

Thread the kebab onto a wooden skewer, and repeat this process until all the mixture is used up.

Heat a grill pan or tawa and brush it with some oil.

Place the kebabs on the pan and cook on medium flame until they are golden brown on all sides, turning them frequently.

Serve hot with mint chutney or tomato sauce.

Conclusion:

Using IT ISN’T plant-based meat in your veg seekh kebab recipe is a healthy and sustainable alternative that does not compromise on taste or texture. With simple ingredients and easy-to-follow instructions, you can create delicious seekh kebabs that are perfect for any occasion. So, go ahead and try out this recipe and enjoy the goodness of plant-based meat without sacrificing flavour!

[anantradingpvtltd]

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