#Touriga Franca

[wine-picks]

🇵🇹 🍷 TGIF! Dreaming of Portugal tonight with this trio of Portuguese red wines from Douro, Dão, and Alentejo. All available in LCBO VINTAGES now. Read all about them here: https://bit.ly/3Zjf1jw

[wine-porn]

Filipe with an F

Been an above-average number of Portuguese still-wines smattered around the innerwebs lately, so though I’d pull this baby out. There’s SOOOO much more to Portugal than port: beautiful red and whites LITERALLY flow in the gutters: inexpensive, beautiful wines, from Dao, Douro, Bairrada–and lately–Lisboa. And yet… popularity in the US drags on sloggingly. Bright, deep blue-ruby-purple in the…

[pedrogil73]

Post Scriptum de Chryseia 2020. Produzido e engarrafado por Prats & Symington Lda, Quinta de Roriz, São João da Pesqueira. Douro (DOC). 14.5% Portugal 🇵🇹

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Touriga Nacional 45%

Touriga Franca 33%

Tinta Barroca 8%

Tinta Roriz 8%

Sousão 3%

Tinto Cão 3%

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Rojo cereza, brillante. Notas florales muy presentes. Notas vegetales, eucalipto. Especiado. En boca frutos rojos, cerezas. Notas de ciruela, acidez equilibrada.

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Mi Puntuación 92/100

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#elcatador #brindoconelcatador #p+s #pratsandsymington #chryseia #wineup #winegeek

#symingtonvinhos #winetime#symingtonwines #vino #vinos#lapeñadelquijote #douro#lapenadelquijote #wine #wines #portugal #portugalwines

[belmiracruzvinhosportugal]

GRANDMOTHER GRANDE RESERVA 2014

Profundo e Sedutor

Touriga Nacional, Tinta Roriz, Touriga Franca

Cor Rubi profundo e muito intenso. Aromas: grande complexidade aromática e elegância, lembrando a frutas pretas em compota, estevas, toques florais, de baunilha e chocolate negro graças a barrica de gabarito. Boca é macio e seco, encorpado de grande potência e vigor, com taninos bem desenvolvidos e aveludados. Acidez é na medida e o final de boca é longo elegante e sedutor.

[tioxao]

Vinho do Porto.

O vinho do Porto é um tipo de vinho fortificado, produzido exclusivamente na região do Douro, em Portugal. Ele é feito a partir de uma variedade de uvas nativas, como a Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, entre outras. O processo de produção do vinho do Porto é bastante particular. Após a fermentação das uvas, é adicionada aguardente vínica (um destilado de vinho) ao…

[vinhonosso]

Provando a nova safra do “Flor de Crasto 2021” — o vinho de entrada da maravilhosa @QuintaDoCrasto 🇵🇹. Um belo tinto do Douro, elaborado com Tinta Roriz, Touriga Franca e Touriga Nacional, vinificado em cubas de aço inox. 🍷 Coloração violeta de intensidade media+. Aroma de geleia de frutas negras, um leve mentol e pimenta-do-reino. Na boca é seco, tem corpo médio, acidez moderada e taninos médios e de boa qualidade. Muita fruta e pimenta-do-reino no palato, com leve liberalidade e moderada persistência l. 📝 Um ótimo “vinho de entrada”! Um vinho simples mas equilibrado, fresco e gostoso! Mostra bem como é espetacular este produtor! VN90pts . 🙏🏼 Muito obrigado pelo envio, @Qualimpor e @TemaComunica. . Usando o @CoravinBrasil para beber apenas uma taça e manter a garrafa fechada para ver como o vinho se comporta nos próximos meses. . #quintadocrasto #vinhoportugues #custobeneficio #coravin #vinhotododia https://www.instagram.com/p/CkwTg8XJokB/?igshid=NGJjMDIxMWI=

[peroladosvinhos]

Na Quinta de Ventozelo, cada casta é uma história. Mas também de várias castas foi feita uma história só. Este blend tinto é composto pela exuberância da Touriga Nacional e complementada pela elegância da Touriga Franca, condimentadas no final pela Tinta Roriz. Um vinho que em cada copo nos fala da fruta, da terra e da vegetação Ventozelo. Aberto sábado e domingo📍Rua da Alfândega n.º 119 - Funchal

[demoura]

DIA 26 DE NOVEMBRO DE 2023 : AS RECEITAS E VINHOS DO ALMOÇO DE FAMÍLIA : A DESCOBERTA DE UM QUEIJO AÇOREANO , UMA SOPA CREMOSA DE COUVE-RÁBANO E UMA CARNE ESTUFADA EM VINHO DE PORTO DE FÁCIL EXECUÇÃO :.alem do prazer de estar com a família cozinhar tem sido na reforma uma forma de distração e ainda mais agora no meu luto. . Antes do almoço experimentamos um queijo desconhecido , oferta dos meus amigos Ferreira Rocha . Tratava-se do amanteigado açoreano da ilha do Pico “Ilha dos Mistérios “ . Delicioso e como o definiu o meu filho Pedro “um intermédio entre Brie e Camembert, mais Brie “ . Foi acompanhado por um branco Colares Malvasia 2016 da Fundação Oriente . Com este projecto, Carlos Monjardino preserva um património com 8 séculos de história e contribui para o renascimento dos vinhos de colares.Este vinho, de carácter único, de vinhas de chão de areia, foi elaborado a partir da casta mais representativa da região para além do Ramisco .A sua envolvente marítima torna-o num vinho mineral, com aromas a maresia e iodo. Na boca é fresco, com notas de sal, textura seca e acidez atlântica . Esta casta produz vinhos de baixo valor alcoólico, aromáticos com bom potencial de envelhecimento.Na ementa do almoço a sopa foi um creme de couve-rábano feito no robot de sopas Moulinex . No fundo uma imitação pessoal do creme de couve-flor de Henrique Sá Pessoa .A couve rábano, da família das cruciferas nome científico Brassica Oleracea é uma planta pouco consumida , que era considerada. “G pelos antigos gregos, um “manjar delicioso” ( Barbosa, 1884). Esta crucífera, que descende da couve-brava, só chegou à Alemanha, através da Itália, no século XVI. Pouco conhecida em Portugal, mas muito apreciada no Norte da Europa, especialmente na Alemanha e na Baviera .Tal como nas sopas de Sá Pessoa de três ingredientes a minha receita foi linear : 600 gramas de couve -rábano , 2 chalotas .1 folha de louro e 500ml de leite magro .Na apresentação final juntam-se sementes de sésamo tostadas e um fio de azeite de trufa .O prato principal da ementa foi “vitela em vinho do Porto” cuja preparação muito fácil merece ser revelada . Inspirei-me na simplicidade de uma receita de um restaurante de Peso da Régua . 1 kg de chambão de vitela cortado em cubos é marinado 24 horas em vinho do Porto . Alem de louro e alecrim os outros ingredientes da marinada - uma cebola , uma cabeça de alho e uma cenoura são colocados apenas cortados ao meio ! No dia seguinte coa-se o vinho . Também a carne não é selada . Depois cozinha-se durante duas horas e meia . Ficou excelente desfazendo-se com o garfo .O vinho que acompanhou a iguaria foi o duriense Quinta das Murças reserva 2016 . Feito com as castas Touriga Nacional, Touriga Franca, Sousão, Tinta Amarela, Tinta Barroca e Tinta Roriz.Tem cor intensa e aroma complexo, dominado pelos frutos pretos , e por notas de especiarias provenientes do seu estágio em barrica.;paladar concentrado, taninos maduros e bem envolvidos.  Apresenta um final longo e persistente, onde se destaca o seu equilíbrio e elegância. Os acompanhamentos e a sobremesa foram do “take away” Chefs a Mesa - puré de batata trufado e mousse de chocolate com morangos confitados ( autoria de Miguel Castro e Silva e Vitor Sobral ) . Valeu a pena o meu esforço pelo agrado dos convivas . Sei que a grande ausente teria gostado …..

[ruou-tot]

Maria Mansa Douro

Rư���u vang Maria Mansa Douro được sản xuất từ các giống nho truyền thống của khu vực Douro, bao gồm Touriga Nacional, Touriga Francesa, Touriga Franca, Tinto Cao và Tinta Roriz (hay còn gọi là Aragonez hay Tempranillo). Chai vang Bồ Đào Nha này mang trong mình màu đỏ ruby quyến rũ cùng hương thơm phong phú của hoa quả đen như mâm xôi, mận chín, gia vị nhẹ kết hợp với nốt hương tinh tế của gỗ sồi.

[fitnessbeautyarts]

The distinction between Tawny and Ruby Port lies in their aging processes and resulting flavors. Tawny Port is aged in wooden casks for an extended period, leading to a mellower and nuttier taste with a range of hues from pale amber to deep brown. Its flavors are often characterized by caramel, dried fruits, and sometimes a hint of spice. On the other hand, Ruby Port is a younger and fruitier style, usually aged for a shorter period in the bottle, maintaining its deep red color and vibrant fruitiness. It tends to showcase fresh berry and cherry notes. The choice between Tawny and Ruby Port depends on your taste preferences. Tawny Port is great for those who enjoy a more complex, aged character, while Ruby Port is a popular choice for its youthful and fruity profile. Both have their place, whether sipped alone or paired with various desserts or cheeses. Port wine is a sweet and fortified wine that has been enjoyed for centuries. Two popular styles of Port wine are Tawny and Ruby Port. While both have their similarities, they also possess distinct characteristics that make them unique. In this article, we will dive into the differences between Tawny and Ruby Port, from their production methods to their flavor profiles and food pairings. Key Takeaways: Tawny and Ruby Port are two popular styles of Port wine. Tawny Port is aged in wooden barrels and has a mellow, nutty flavor profile. Ruby Port is aged in bottles and has a vibrant red color with intense fruity flavors. Tawny Port pairs well with desserts and cheese, while Ruby Port is great with chocolate and red meat. Tawny and Ruby Port should be served and stored differently to preserve their flavors and quality. What is Port Wine? Port wine is a fortified wine from Portugal that is typically sweet and high in alcohol content. It is produced in the Douro Valley region of Portugal and is made by adding brandy to the wine during the fermentation process. This halts the fermentation and leaves residual sugar, resulting in a sweet wine with a higher alcohol content than most wines. The history of Port wine dates back to the 17th century when the English began importing wine from Portugal. The wine was fortified with brandy to prevent spoilage during the long sea voyage. Over time, the English became fond of the sweetened wine and began to demand it exclusively from Portugal. This led to the birth of Port wine. Tawny Port Overview Tawny Port is a style of Port wine that is aged in wooden barrels, typically for a minimum of two years. As the wine ages, it oxidizes, giving it a golden-brown color and a smooth, mellow flavor. Tawny Ports come in various age categories, ranging from 10 to over 40 years old. The older the Tawny Port, the longer it has been aged and the more complex its flavor profile becomes. Ruby Port Overview Ruby Port is a youthful and vibrant style of Port wine that is characterized by its intense fruity flavors and deep red color. Unlike Tawny Port, which is aged in wooden barrels, Ruby Port is typically aged in bottled and sealed with a cork, which preserves its fruity and fresh characteristics. Ruby Port is made from a blend of several grape varieties, including Touriga Nacional, Tinta Roriz, and Touriga Franca, among others. These grapes are harvested at a young age and are fermented for a shorter period than Tawny Port, resulting in a wine with a brighter and more youthful character. One of the most distinctive features of Ruby Port is its deep red color, which comes from the grapes' skins during the fermentation process. The longer the wine is aged, the more the color will fade and the more the wine will develop a Tawny-style aroma. In terms of flavor profile, Ruby Port offers intense fruity flavors such as blackberry, cherry, and plum, along with a slightly tannic finish. This makes it a perfect pairing for desserts like chocolate cake, chocolate mousse, and cherry pie. Differences in Production Tawny and Ruby

Port wines have distinct differences in production methods that influence their flavor and characteristics. Tawny Port is aged in wooden barrels for several years, allowing oxygen to slowly penetrate and oxidize the wine. This process gives Tawny Port its characteristic nutty, caramel, and dried fruit flavors, as well as its smooth, mellow finish. Tawny Port is made from several grape varieties, with the age on the bottle denoting the average age of the blend. Ruby Port, on the other hand, is aged in bottles for a shorter time, typically only a few years. This process preserves the fresh, fruity flavors of the wine, such as blackberry, cherry, and plum. Ruby Port is made from traditional red grape varieties and is typically bottled young, seal with a cork, and ready to drink immediately. The blending process also varies between Tawny and Ruby Port. Tawny Port is blended to achieve a consistent taste profile, with older barrels contributing more complex flavors and aromas. Ruby Port is typically a blend of different vintages and grape varieties, resulting in a more youthful character and vibrant color. Differences in Production Examples Tawny Port Ruby Port Aged in wooden barrels for several years Aged in bottles for a shorter time Slow oxygen penetration and oxidation Preserves fresh, fruity flavors Made from several grape varieties Made from traditional red grape varieties Blended for consistent taste profile Blend of different vintages and grape varieties Flavour Profiles of Tawny Port Tawny Port is a style of Port wine that is known for its complex and mellow flavors. Tawny Port is typically aged in wooden barrels for extended periods, which imparts a rich and nutty character to the wine. On the nose, Tawny Port offers a bouquet of aromas such as caramel, toffee, and nuts, with hints of dried fruit like figs and raisins. As for the flavor profile, Tawny Port exhibits a range of flavors such as butterscotch, hazelnuts, and almonds, with a smooth, velvety finish. Tawny Port is an excellent choice to enjoy on its own, as an after-dinner drink or paired with desserts such as caramelized apple tart, pecan pie, and crème brûlée. Its rich flavors can also complement savory dishes such as roasted pork, game meat, and strong cheeses. Flavour Profiles of Ruby Port Ruby Port is known for its intense fruity flavors, dominated by notes of blackberry, cherry, and plum. These flavors are a result of the grapes being crushed and fermented for a shorter period than with Tawny Port, resulting in a youthful character. The wine is typically aged in bottles and sealed with a cork, which helps to preserve its fresh and vibrant character. Ruby Port also has a slightly tannic finish, which lends a bit of complexity and structure to the wine. This makes it a great choice for pairing with rich, savory dishes like stews, roasts, and game meats. It can also be paired with chocolate desserts, as the fruit flavors in the wine complement the sweetness of the chocolate. Overall, Ruby Port is a versatile and enjoyable wine that is perfect for those who love bold fruit flavors and a slightly tannic finish.   Pairing with Food Pairing Port wine with food can enhance both the flavors of the wine and the dish. Here are some recommendations for pairing Tawny and Ruby Port with various foods: Tawny Port Ruby Port Blue cheese Chocolate desserts Nuts and dried fruits Caramel-based desserts Cheesecake Fruit-based desserts Dark chocolate Chocolate cakes Pepper steak Roasted lamb Remember to serve Tawny Port slightly chilled at around 60°F to balance its richness, while Ruby Port should be served at room temperature, around 68°F, to showcase its fruity flavors. Pairing with Food - Quick Tips: For a classic pairing, try serving Tawny Port with gorgonzola cheese and walnuts. If you're looking for a sweet and savory combination, pair Ruby Port with chocolate covered almo

nds. Serving and Storage Recommendations Properly serving and storing your Tawny or Ruby Port wine is key to maintaining its quality and flavor. Here are some guidelines to follow: Tawny Port Serving Temperature: Tawny Port is best served slightly chilled, around 60-65°F (16-18°C). Glassware: Use a small wine glass, like a white wine glass or a Port glass, to fully appreciate the wine's aromas and flavors. Storage: Store Tawny Port in a cool, dark place, ideally with a constant temperature between 55-65°F (12-18°C). Once opened, the wine can be stored in the fridge for up to a week. Ruby Port Serving Temperature: Ruby Port is best served at room temperature, around 65-68°F (18-20°C). Glassware: Use a small wine glass or a Port glass to allow the wine to breathe and release its aromas. Storage: Store Ruby Port in a cool, dark place, ideally with a constant temperature between 55-65°F (12-18°C). Once opened, the wine can be stored in the fridge for up to a week. It's important to re-cork the bottle tightly to prevent oxidation. By following these serving and storage recommendations, you can ensure that your Tawny or Ruby Port wine will retain its delicious flavors and aromas for a longer period of time. Price and Availability Tawny and Ruby Port wines vary in price and level of availability. Depending on the brand, production methods, and aging process, prices can range from affordable to premium. For Tawny Port, expect to pay anywhere from $20 to $100 for a bottle, with some high-quality vintage options available for over $100. On the other hand, Ruby Port is generally more affordable, with prices ranging from $10 to $50 per bottle. Availability can also vary, but both Tawny and Ruby Port wines are widely produced and distributed. You can find them at most wine shops, liquor stores, and even some grocery stores. Online retailers also offer a wide selection of Port wines, making it easy to find both popular and lesser-known brands. Popular Brands There are many reputable brands that produce delicious Tawny and Ruby Port wines. Here are a few popular options to consider: Tawny Port Brands Ruby Port Brands Graham's Tawny Port Taylor Fladgate Ruby Port Sandeman Tawny Port Warre's Warrior Ruby Port Dow's Tawny Port Fonseca Bin No. 27 Ruby Port These brands are known for their quality and consistency, and offer a range of price points to suit any budget. Of course, there are many other great options out there, so don't be afraid to explore and find your own favorites! Tawny or Ruby: Which is Right for You? Now that you know the differences between Tawny and Ruby Port wines, it's time to decide which style is right for you. The choice ultimately comes down to personal preference and the occasion you have in mind. If you prefer a wine with more complex flavors and aromas, Tawny Port is likely your best bet. Tawny Port is ideal for sipping after dinner, paired with a cheese plate, or even enjoyed on its own as a dessert wine. On the other hand, if you're looking for a wine with intense fruity flavors and a bold character, Ruby Port may be more to your liking. Ruby Port is perfect for casual gatherings, paired with chocolate or other sweet treats, or even used in cocktails. Of course, there's no need to limit yourself to just one style. Consider experimenting with both Tawny and Ruby Port wines to find your favorite, or try blending the two styles to create a unique flavor profile. Pairings and Occasions Cheat Sheet Choosing the right Port wine can enhance your dining experience and complement various occasions. Here are some quick pairing suggestions and suitable occasions for Tawny and Ruby Port: Tawny Port Ruby Port Pairings: Pairings: Cheeses (aged, blue, nutty) Chocolate desserts Nuts (almonds, pecans, walnuts) Berries and fruity desserts Dried fruits (figs, apricots) Creamy desserts (Crème brûlée, cheesecake) Caramelized desserts (crème caramel, f

lan) Spicy dishes (Thai, Indian, Mexican) Occasions: Occasions: After-dinner sipping Casual gatherings and parties Celebrations and special occasions Summer picnics and BBQs Relaxing evenings by the fireplace Cozy winter gatherings Remember, these are just suggestions, and you can always experiment with your own pairing combinations. As for occasions, Tawny Port is a classic choice for more formal gatherings, while Ruby Port is ideal for relaxed and laid-back events. So, pick your style and raise a glass for a delightful Port wine experience. Experimenting with Blends One of the exciting aspects of Port wine is the possibility of experimenting with blends to create unique flavor profiles. Blending Tawny and Ruby Port wines can result in a balanced and complex taste, showcasing the versatility of Port wines. Blending can also be a way to personalize your Port wine, tailoring it to your taste preferences and occasion. For instance, adding a touch of Tawny Port to a Ruby Port cocktail can enhance its sweetness and offer a more complex taste. However, blending should be done carefully, ensuring that the proportions and flavors complement each other. It's also recommended to use Port wines from reputable brands to ensure quality and consistency. Exploring Other Port Styles While Tawny and Ruby Port are the most popular styles of Port wine, there are other options to consider. White Port: White Port is made from white grapes and aged in wooden barrels. It has a dry, crisp flavor and pairs well with appetizers and seafood dishes. Late Bottled Vintage (LBV): LBV Port is made from a single vintage and aged for 4-6 years in wooden barrels before being bottled. It has a rich, fruity flavor and is a great choice for special occasions. Vintage Port: Vintage Port is made from the best grapes of a single harvest and aged for up to 2 years in wooden barrels before being bottled. It has a complex flavor profile and can age for decades, making it a prized addition to any wine collection. Exploring different styles of Port wine can expand your palate and introduce you to new flavors and aromas. Conclusion In conclusion, Tawny and Ruby Port wines are both popular styles of Port wine, each with distinct characteristics. Tawny Port is aged in wooden barrels, resulting in flavors of caramel, nuts, and dried fruits with a smooth finish, while Ruby Port is aged in bottles and has intense fruity flavors such as blackberry and cherry with a slightly tannic finish. When it comes to food pairings, Tawny Port pairs well with desserts, cheese, and nuts, while Ruby Port is perfect with chocolate, berries, and spicy food. Both wines should be served at a temperature between 60-68°F and decanted for at least 30 minutes before serving. In terms of price and availability, both Tawny and Ruby Port wines are available in various price ranges, from affordable to premium options. Some popular brands that produce high-quality Port wines include Taylor Fladgate, Graham's, and Dow's. Ultimately, the choice between Tawny and Ruby Port depends on your taste preferences and the occasion. If you prefer a smooth and mellow wine to accompany a cheese board or dessert, then Tawny Port is the way to go. If you're looking for a vibrant and fruity wine to pair with chocolate or spicy food, then Ruby Port is the way to go. Don't be afraid to experiment with blending Tawny and Ruby Port wines to create unique flavor profiles. And if you're feeling adventurous, explore other Port styles such as White Port, Late Bottled Vintage (LBV), and Vintage Port. We hope this article has helped you understand the differences between Tawny and Ruby Port wines and inspired you to explore the wonderful world of Port wine. Cheers! FAQ Q: What is the difference between Tawny and Ruby Port? A: Tawny and Ruby Port are both popular styles of Port wine, but they have distinct characteristics. Tawny Port is aged in wooden barrels, resulting in flavors of caramel, nuts, and dried fruits, with a smooth fi

nish. Ruby Port is known for its vibrant red color and intense fruity flavors, such as blackberry, cherry, and plum. Q: What is Port wine? A: Port wine is a sweet, fortified wine that originated in Portugal. It is typically enjoyed as a dessert wine and is known for its rich, full-bodied flavor and higher alcohol content. Q: How is Tawny Port produced? A: Tawny Port is aged in wooden barrels, allowing it to develop complex flavors and aromas. The aging process exposes the wine to oxygen, resulting in a mellow, nutty character. The wine is then blended to achieve the desired taste profile. Q: How is Ruby Port produced? A: Ruby Port is typically aged in bottled and sealed with a cork. This preserves its youthful character and vibrant red color. It is often a blend of different vintages to maintain consistency in flavor. Q: What are the differences in production between Tawny and Ruby Port? A: Tawny Port is aged in wooden barrels, while Ruby Port is aged in bottles. Tawny Port is made from a blend of different vintages, while Ruby Port is often a blend of different grape varieties. These differences contribute to the distinct flavors and characteristics of each style. Q: What are the flavor profiles of Tawny Port? A: Tawny Port is known for its notes of caramel, nuts, and dried fruits. It has a smooth, mellow finish that is characteristic of the aging process in wooden barrels. Q: What are the flavor profiles of Ruby Port? A: Ruby Port has intense fruity flavors, such as blackberry, cherry, and plum. It also has a slightly tannic finish, which adds complexity to its flavor profile. Q: What foods pair well with Tawny Port? A: Tawny Port pairs well with rich desserts, such as chocolate, caramel, and nut-based desserts. It also complements cheese, especially those with a strong flavor profile, such as blue cheese or aged cheddar. Q: What foods pair well with Ruby Port? A: Ruby Port is a versatile wine that pairs well with a variety of foods. It is often enjoyed with chocolate desserts, berries, or even as an accompaniment to a cheese board. Q: How should Tawny and Ruby Port be served and stored? A: Tawny and Ruby Port should be served at room temperature or slightly chilled. Once opened, they can be stored in a cool, dark place with the cork or stopper securely in place to maintain their freshness. Q: What is the price range and availability of Tawny and Ruby Port? A: Tawny and Ruby Port wines are available in a range of prices, from affordable everyday options to premium bottles. They are widely available in liquor stores, specialty wine shops, and online. Q: What are some popular brands of Tawny and Ruby Port? A: Some popular brands that produce Tawny and Ruby Port wines include Taylor Fladgate, Graham's, Dow's, and Sandeman. These brands are known for their quality and reputation in the Port wine industry. Q: How can I choose between Tawny and Ruby Port? A: To determine which Port style suits your taste preferences and occasions, consider the differences in flavor profiles and characteristics. If you prefer a mellow, nutty wine with caramel notes, Tawny Port may be the better choice. If you enjoy intense fruity flavors and a vibrant red color, Ruby Port may be more to your liking. Q: What are the best pairings and occasions for Tawny and Ruby Port? A: Tawny Port pairs well with rich desserts and cheese, making it a great choice for after-dinner enjoyment or special occasions. Ruby Port is versatile and can be enjoyed with chocolate desserts, berries, or as a complement to a cheese board. It is a popular choice for celebrations and gatherings. Q: Can I experiment with blending Tawny and Ruby Port? A: Yes, you can experiment with blending Tawny and Ruby Port wines to create unique flavor profiles. Blending allows you to showcase the versatility of Port wines and create personalized combinations. Q: Are there other styles of Port wine to explore? A: Yes, in addition to Tawny and Ruby Port, there are other styles to explore, such as White Port, Late Bottled Vintage (LBV), and Vintage

Port. Each style has its own unique characteristics and flavor profiles, offering a wider variety of options to wine enthusiasts. Q: What are the main differences between Tawny and Ruby Port wines? A: In summary, Tawny Port is aged in wooden barrels and has a mellow, nutty flavor profile, while Ruby Port is aged in bottles and is known for its vibrant red color and intense fruity flavors. Both styles offer distinct experiences and are worth exploring to fully appreciate the world of Port wine.

[wine-picks]

🇵🇹 🍷 On Sunday night, I'm enjoying delicious vegan 2021 Tom de Baton dos Heredias (88+ pts, $18) from Douro. This 4-grape blend arrived in LCBO VINTAGES earlier this month. Full review: https://rebrand.ly/afe87e

[thefinewinecompany]

What are the best dessert wines?

Dessert wines are a perfect way to end a meal on a sweet note. They come in a variety of styles and flavors, each with their own unique characteristics. The Fine Wine Company offers a wide variety of dessert wines, which are sweet wines that are typically enjoyed after a meal. These wines range in style, flavor, and origin, giving customers plenty of options to choose from. Let us explore some of the best dessert wines here!

If you are a wine lover, then you must know that there are different types of wines available in the market, and each of them has its own unique taste, aroma, and texture. One such type is a dessert wine, which is a sweet wine that is typically served after a meal with desserts. But with so many varieties available, choosing the best one can be overwhelming. In this comprehensive guide, we will take you through everything you need to know about dessert wines, including the types, flavors, and the best ones to try.

Port Wine

Port wine is a rich and sweet wine that is produced in the Douro Valley in Portugal. It is typically served as a dessert wine and pairs well with chocolate and nuts. Port wine is made from a blend of grape varieties, including Touriga Nacional, Tinta Roriz, and Touriga Franca. 

Sauternes is a sweet wine that is produced in the Sauternes region of France. It is made from Semillon, Sauvignon Blanc, and Muscadelle grapes, which are affected by a fungus called Botrytis cinerea, also known as noble rot. This fungus dehydrates the grapes, concentrating the sugar and flavors, resulting in a sweet and complex wine. Sauternes pairs well with foie gras, blue cheese, and desserts such as crème brûlée. Shop now the finest-quality Sauternes at The Fine Wine Company.

Ice Wine, also known as Eiswein in Germany, is a sweet wine made from grapes that have been frozen on the vine. This process concentrates the sugars and flavors, resulting in a sweet and complex wine. Ice wine is typically made from Riesling grapes and pairs well with fresh fruit and cheese.

It is made from the Palomino grape and is aged in barrels under a layer of yeast called flor. This process gives sherry its unique nutty and salty flavour. Sherry wine comes in a variety of styles, from dry to sweet, and pairs well with desserts such as chocolate cake and flan.

Tokaji is a sweet wine that is produced in the Tokaj region of Hungary. It is made from grapes that have been affected by noble rot and is aged in oak barrels. Tokaji is known for its complex flavors of honey, apricot, and nuts, and pairs well with desserts such as fruit tarts and crème caramel.

Madeira is a fortified wine that is produced on the Portuguese island of Madeira. It is made from four grape varieties, including Sercial, Verdelho, Bual, and Malmsey. Madeira is aged in oak barrels for several years, which gives it a unique flavor and aroma. Madeira pairs well with desserts such as fruit cake and cheesecake.

Conclusion

Dessert wines are a perfect way to end a meal on a sweet note. There are many types of dessert wines, each with its own unique flavour and aroma. Whether you prefer red or white wines, there is a dessert wine that will satisfy your taste buds. Pairing dessert wines with food can enhance the flavours of both the wine and the dessert. Remember to serve dessert wines chilled in small glasses to savour their flavours.

[colheita1957]

DOURIOS TINTO 2020, Douro Superior, Touriga Nacional, Touriga Franca e Tinta Roriz, 13,5 % vol. De cor rubi, boa estrutura no nariz, aromas de frutos vermelhos, mirtilos, amoras. Na boca tornar-se um vinho guloso à medida que se vai bebendo, redondo embora muito jovem, acidez harmoniosa, bom corpo, sedoso, qualidade /preço bastante recomendável, bem feito e com final prolongado. Harmoniza bem com pratos de carne vermelha, enchidos, pratos de caça e queijos fortes e apimentados. https://www.instagram.com/p/ClbZK6vNTPn/?igshid=NGJjMDIxMWI=

[graoduquesambrasense]

QUINTA CASA AMARELA RESERVA 2014

QUINTA CASA AMARELA RESERVA 2014

Produtor: Quinta Casa Amarela Região: Douro Álcool: 14 % Casta: Touriga Franca, Touriga Nacional e Tinta Roriz Estágio: Em barricas novas de carvalho francês, durante 12 meses Enólogo: Jean-Hughes Gros Notas de Prova: Cor rubi bastante concentrada Nariz muito duriense, com destaque a cereja preta, amoras, groselha preta, acompanhadas de esteva, especiaria e notas minerais a fazer lembrar granito…

[jkmedeiros]

Review 58: Bacalhoa Quatro Ventos Douro DOP 2018 (Angeloni / Divvino)

[vinhonosso]

Uma bela descoberta desta região que nunca para de me surpreender: o Douro 🇵🇹 Este é o “Quinta de S. José 2018” da @QuintaSJose — um corte de Touriga Nacional (55%) e Touriga Franca da sub-região de Cima Corgo (na DOC Douro) com 12 meses de estágio em barricas de carvalho francês usadas. 🍷 Coloração púrpura de média intensidade. Aroma de frutas negras maduras, leve floral, discreto mentol e especiarias (pimenta negra). Na boca é seco, tem corpo médio, acidez média+ e taninos médios e macios. Fruta e pimenta-do-reino, com moderada persistência. 📝 Ótimo vinho! Muito equilibrado, média complexidade, tipicidade do Douro e fresco!! E tem estrutura para mais uns anos de guarda. VN91 pontos. . Muito obrigado @VinhosDePortugalBr_ pelo envio deste vinho! Adorei conhecer! . #vinhosdeportugal #vinhoportugues @vinhosdeportugal_br https://www.instagram.com/p/CpTSahnpstE/?igshid=NGJjMDIxMWI=