#Tunnel pasteurizer

[proengineeringmanufacturingw]

PRO Engineering / Manufacturing, Inc.

ABOUT PRO ENGINEERING / MANUFACTURING INC.

Trusted | Knowledge | Quality We have been involved in tunnel pasteurizers since 1977.

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and beverage Makers.

When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers and are a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Tea Pasteurizer

[partnerwithapro]

“Flavored Syrups for Beverages: Why Pasteurization Is Key to Flavor Stability and Safety” Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.

Article Excerpt: “Flavored syrups have become indispensable in the beverage and hospitality industries, enhancing everything from signature cocktails and specialty coffee drinks to soft drinks and sparkling waters.

Yet behind every flavorful sip lies the critical need for stability, safety, and shelf life—needs that are expertly addressed by the process of pasteurization. 

Whether you’re a beverage startup or a high-volume manufacturer, using high-performance equipment like those from PRO Engineering / Manufacturing Inc. can make the difference between a standout product and a liability…” Click Here for full article: https://prowm.com/beverage-manufacturing/flavored-syrups-pasteurization-tunnel-batch-guide/

Call or Click Here to have our experts answer any questions you have or give you a quote on a customized pasteurizer to fit your needs: https://prowm.com/request-pro-engineering-manufacturing-tunnel-pasteurizer-info/two/ Check out the latest industry news and trends: https://prowm.com/latest-industry-news/

PRO Engineering / Manufacturing Inc. 11175 W Heather Ave., Milwaukee, WI 53224 414-362-1500 sales@prowm.com https://prowm.com

Tunnel Pasteurizers: https://prowm.com/tunnel-pasteurizers/

Batch Pasteurizers: https://prowm.com/tunnel-pasteurizers/

Tunnel Pasteurizer Retrofit Services: https://prowm.com/re-engineering-refurbishment/

Resources: https://s3.amazonaws.com/slstacks/prowm/id.html

Previous Post: https://www.linkedin.com/feed/update/urn:li:activity:7325882435131310080

[datastring]

Automatic Industrial Tunnel Pasteurizers Market to Reach $1008.7 Million by 2035

The global Automatic Industrial Tunnel Pasteurizers market is on track for substantial growth, with projected revenue rising to $1008.7 million by 2035, up from $387.0 million in 2024. This reflects a compound annual growth rate (CAGR) of 9.1% over the forecast period from 2024 to 2035.

Detailed Analysis - https://datastringconsulting.com/industry-analysis/automatic-industrial-tunnel-pasteurizers-market-research-report

These pasteurizers play a crucial role in several sectors including food processing, beverage bottling, and pharmaceutical packaging. The market is set to benefit from rising consumer demand for safe, long-shelf-life products, alongside innovations in food processing technology and automation.

Competitive Landscape and Market Leaders

The Automatic Industrial Tunnel Pasteurizers industry is marked by intense competition and the presence of several globally recognized players. Leading companies driving innovation and market penetration include:

Alfa Laval

Tetra Pak

GEA Group

Krones AG

Shandong Jimeile Limited

KHS GmbH

JBT Corporation

PERACETTI

Primodan

Technibag

FBR-ELPO

REDA S.p.A.

With a strong focus on technological advancement, automation, and energy-efficient pasteurization processes, these companies are investing heavily in R&D to meet growing food safety regulations and operational efficiency demands.

Growth Drivers and Market Opportunities

Several key trends are shaping the future of the Automatic Industrial Tunnel Pasteurizers market:

Demand for Processed Foods: Increasing urbanization and changing dietary preferences are fueling the need for large-scale, reliable pasteurization solutions.

Technological Innovations: Developments in temperature control, automation, and modular design are enhancing productivity and energy efficiency.

Emphasis on Food Safety: Regulatory pressure and consumer expectations around hygiene and safety are pushing demand for advanced pasteurization technology.

Emerging Markets: Rapid industrialization and infrastructure investments in countries like China, India, Brazil, and Saudi Arabia offer major growth opportunities.

Strategic Partnerships: Collaborations among OEMs, integrators, and end users are creating new avenues for market penetration.

Regional Trends and Supply Chain Evolution

The North American and European markets currently dominate the global landscape due to their mature food processing industries and stringent food safety regulations. However, emerging markets in Asia-Pacific, South America, and the Middle East are becoming key focal points for expansion.

Despite facing challenges such as high installation and maintenance costs and a shortage of skilled labor, the overall ecosystem—from raw material sourcing and component manufacturing to assembly and end-use applications—is expected to become more agile and decentralized. Companies are expanding their operations and making strategic investments in Brazil, India, and Saudi Arabia to enhance supply chain efficiency and tap into new revenue pools.

About DataString Consulting

DataString Consulting is a trusted name in market intelligence, offering end-to-end research solutions across both B2C and B2B segments. With a leadership team boasting over 30 years of collective experience, the firm delivers actionable insights to support data-driven decisions.

From strategy consulting and competitive intelligence to opportunity assessment, DataString provides customized research services tailored to your unique business objectives. Monitoring more than 15 high-growth industries, their team of data experts and analysts ensures accurate, timely, and forward-looking insights.

[bpod-bpod]

Staunch Supporters

Bacterial toxins can compromise blood vessels' leakiness affecting blood pressure. This study reveals that blood vessel lining cells' membranes, under the control of proteins called caveolin-1 and cavin1, stiffen to regulate the leakiness via tunnels called transendothelial cell macroapertures

Read the published the research article here

Video from work by Camille Morel and colleagues

Institut Pasteur, Université Paris Cité, CNRS UMR6047, Inserm U1306, Unité des Toxines Bactériennes, Département de Microbiologie, Paris, France

Video originally published with a Creative Commons Attribution 4.0 International (CC BY 4.0)

Published in eLife, March 2024

You can also follow BPoD on Instagram, Twitter and Facebook

[beelceem]

Gekwetter, gefluit, gekoer, vogels wekken me al rond vijf uur in de ochtend. Ik doezel nog wat, schrijf mijn blog, ontbijt en doe er dan vreselijk lang over om de tent en al mijn spullen weer op te ruimen. Om de hoek van de camping is een winkel, waar ik nog water kan inslaan en de eerste heuvel dient zich al aan. Het is een stille zondagochtend, de wind is fris wat ik wel fijn vind. Mijn route gaat weer over een voie verte. Groen is het, een tunnel van groen. Aan weerszijden staat bomen waarvan de kruinen elkaar raken. Het fietst gemakkelijk, zo‘n groene weg, maar het is ook wat saai. Er zijn mondjesmaat wat fietsers en hardlopers. Ik gok vergeefs op een tot café omgebouwd stationnetje. Een restaurant, net voorbij Fourmies, aan de rand van een meertje is al volgeboekt, spijtig. Ik kan er naar de wc, dat is iets. Iets verderop strijk ik neer in een soort schuilhut. Een vrouw passeert met haar hondje. Ze keert om als ze mij ziet, ze wil weten waar ik naartoe ga, waar ik vandaan kom. We raken aan de praat, ze heet Ruth, de enige van heel Fourmies. Zo‘n tocht maken zou ze ook wel willen, maar als vrouw alleen durft ze dat niet. Volgende keer mag ik wel bij haar logeren. Hirson is even grijs en sfeerloos als ik me herinner van een eerdere passage. Een forse muurschildering vrolijkt een muur op en brengt een ode aan Louis Pasteur. Een band van de man met de stad kan ik niet ontdekken. Een lekker stokbrood verkopen ze er wel. Verder stap ik er een keer af om foto’s te maken van een kerk, vervuild maar met een bijzonder reliëf, Stad van art deco, zag onderweg staan, deze kerk gewijd aan Sainte-Thérèse hoort daartoe. Tegenwoordig is het een concertzaal. De zon is intussen verdwenen achter nu en dan dikke wolken, ik ben blij met mijn vestje. De meeste heuvels zijn achter de rug, wat volgt is een lange licht glooiende voornamelijk dalende weg naar Guise, waar ik op een camping neerstrijk. Groter dan de vorige, maar ook sober bezet. Voor een restaurant moet ik Guise in, een afhaalpizzeria is open en Le Palais, wat een grootse naam is voor een petieterige kebabzaak. Afijn, de kebab smaakt, de Leffe komt uit een flesje. Le Palais van binnenuit Op weg terug maak ik nog een ommetje. Guise, ook vrij saai maar met een wonderlijke hoeveelheid beelden lang de weg, van een kwaliteit die eerder op een carnavalswagen zou passen. Tsja. Ik fietste 81,86 km. De route is te volgen op https://www.komoot.com/nl-NL/tour/2327913654?ref=itd&share_token=a86mc46q6za2YPADa8T3sysNJ5jDfRmu8posqwXLo800UB9Ri4

[partnerwithapro]

Cocktail Mixers & Pasteurization: The Key to Flavor and Shelf Life with Tunnel & Batch Pasteurization

[ridhospasop]

Lebih Cepat dari Perkiraan!

Daytrans Travel Rute Bandung - Cirebon Price: 85 ribu (diskon), 115 ribu (normal)

Timeline: ±13.00 dari Daytrans Pasteur (saya tidak naik dari situ wkwk) 13.30 berangkat dari Daytrans Buah Batu 13.33 mengisi solar di KM 147 Tol Padaleunyi ±13.56 melewati twin tunnel tol Cisumdawu (kaget pas ngaji kok udah lewat wkwk) ±14.25 masuk tol Cipali ±14.50 keluar tol di gerbang tol Plumbon 15.10 sampai di Daytrans Cirebon

Jadi sebenarnya banyak pilihan kok kalo mau pakai travel Bandung - Cirebon. Rencananya tadi mau pakai Sinar Jaya Shuttle. Tapi menurut penuturan agen, perjalanan akan memakan waktu sekitar 3-4 jam perjalanan, sedangkan keberangkatannya pukul 14.30. Yah kalo dihitung sih sampai Cirebon pas buka, karena ini ada rencana ngonten yang lainnya.

Jadi saya pilih aja Daytrans, yang kebetulan ternyata ada rute ke Cirebon. Untuk perkiraan tiba pun harusnya sampai Cirebon pukul 16.00.

Gak nyangka kali ini Daytrans berani ngasih free snack di depan konter wkwk

Tadi saya ngobrol sama masnya di situ, baru ada sebulan yang lalu dari sponsor. Lumayan lah buat buka nanti, sama kalo masih lanjut sih buat nyamikan di jalan.

Oh ya jangan lupa Daytrans ini juga bisa kirim paket ya. Sesuatu yang mencengangkan, dia berani buka di sepanjang tol Trans Jawa!

Untuk keberangkatan rute Cirebon ini banyak jadwalnya. Bisa teman-teman cek di aplikasi/web Daytrans, atau OTA.

Gak punya foto dalemnya karena ada orang wkwk Duh mas-mas akmi lagi wkwk

Jadi armada yang digunakan adalah Toyota HiAce kapasitas 14 kursi. Kalo pas nggak full, biasanya dua kursi belakang akan dilipat untuk dijadikan bagasi. Baraya Travel juga sama kok wkwk

Kalo jenis kursinya sepertinya kursi ekonomi biasa gitu. Cuman dikasih sabuk pengaman aja tiap kursinya. Konfigurasinya 1 kursi samping supir, dari depan 3-3-3-4.

Saya pilih deket pintu, alasannya saya tinggi 175 cm wkwk

[psatalk]

Mattoni 1873 mineral water brand installs complete canning line from KHS

Karlovy Vary in the Czech Republic is one of the best known and most traditional spa towns in the world. The healing properties of its springs have been exploited since the 15th century. During its boom in the 19th and early 20th centuries, together with towns such as Baden-Baden in Germany and Montecatini Terme in Italy what was then known as Carlsbad was a popular destination for the traveling and spa society of Europe. With their grand architecture and dazzling social and cultural events, these locations were key milestones in the early development of global tourism. It’s not without good reason, then, that in 2021 Karlovy Vary was made one of UNESCO’s eleven Great Spa Towns of Europe.

One of the spa’s most famous citizens was Heinrich Mattoni, who in 1873 laid the foundations for the mineral water spring named after him when he purchased the little spa town of Kyselka situated around ten kilometers downstream on the River Ohře. Mattoni even had a separate railroad laid for the distribution of his water and by 1898 he was already selling approximately eight million bottles a year, all adorned with a label sporting the red eagle from his family coat of arms. The entrepreneur was subsequently made a peer by the Austrian emperor for his services.

Under the ownership of the Pasquale family from Italy since 1991, Mattoni 1873, as the brand is now called, is the largest distributor of soft drinks in Central Europe, with production sites in the Czech Republic, Hungary, Bulgaria, Austria and Serbia. The company attaches a great deal of importance to tradition: in Kyselka alone, three crumbling buildings have now been lovingly restored with great attention to detail and according to the guidelines regarding the preservation of historic monuments. One of them houses the Mattoni Museum. Another, Hotel Praha dating back to the 19th century, is now used as offices for the company’s IT department. In the same way that Mattoni 1873 has married old with new here, the enterprise presents itself in an extremely modern light while remaining loyal to its history, investing over €40 million in state-of-the-art technology for its various plants in the last three years alone.

Entrepreneur and NMWE president

The most recent acquisition is a turnkey canning line from KHS, on which mineral water is being filled into recyclable beverage cans for the very first time in the Czech Republic. Moreover, these are already made of around 70% recycled aluminum. “Our new, ultramodern system adds the final container category to our portfolio that has been lacking to date,” smiles executive president and company founder Alessandro Pasquale. “We can now supply the market for non-alcoholic beverages with all styles of beverage packaging. And we’re now also in the position to supply our home market with beverages from the licensed Pepsi portfolio more easily, whose canned products we previously had to bring in from outside the country.” Pasquale not only runs the family firm; he’s also the president of Natural Mineral Waters Europe or NMWE. In this capacity he not only wishes to make the Czech beverage industry circular and sustainable but also that of the entire European Union.

In addition to an Innofill Can C can filler with an output of up to 20,000 containers per hour, the new KHS line includes a palletizer and a depalletizer, a blending system, a tunnel pasteurizer and two shrink packers with and without trays. “All told, up to twelve different formats and a huge variety of products are processed on our machines,” says Lubomir Neubauer, area sales manager for the Czech Republic and Slovakia at KHS. “We’ve thus configured the system so that it gives the customer maximum flexibility. The Innofill Can C especially that, unlike the high-performance Innofill Can DVD can filler most commonly used to date caters for the medium capacity range, is the perfect choice here.”

Protecting natural springs and cutting emissions

The bottling plant chiefly produces flavored mineral waters in the Mattoni Imuno, Essence, Multi, Black and Cedrata ranges, plus beverages from the Pepsi portfolio and by other licensed brands that previously also had to be imported to the Czech Republic from Poland, for example. In this respect, the new investment is also a mark of progress when it comes to sustainability – a principle that Mattoni 1873 has consistently committed to. Besides protecting its springs, whose crystal-clear purity is to be maintained for future generations, the beverage bottler is extremely intent on cutting its emissions. Over ten years ago, for example, it restored the railroad track originally built solely for the company and in doing so reconnected the Kyselka facility up to the Czech railroad network. Since then, up to 80,000 pallets of goods have been transported by freight train a year, with well over 20,000 journeys by truck in total saved as a result – good for both the environment and for the general situation on the roads.

In line with the credo of the boss, first and foremost the group focuses on circularity. “We’ve been aiming for full circularity of all of our beverage packaging for a long time now,” explains company spokeswoman Lutfia Volfová. “We use returnable glass bottles, for instance, and try to have our PET bottles and beverage cans recycled locally.” To this end, the bottler has founded the zálohujme.cz initiative that campaigns for the introduction of a nationwide deposit system and of which Volfová is also spokesperson. “This measure would facilitate and promote container recycling, with the majority of the resources needed for manufacture of the primary raw materials, such as energy and water, and carbon emissions being saved.” Just like PET, recycled aluminum can be also perfectly reused as a material for beverage packaging, believes Volfová. “Before it can be fed back into the loop, however, we need to ensure an efficient return system.” In this respect, the initiative still has a way to go; at the moment, in the Czech Republic only three out of ten cans are collected.

Shared story of success

Mattoni 1873 and KHS have shared a bond for over 30 years now; since the Pasquales took the helm at the start of the 1990s, plenty of new equipment has been ordered from the Dortmund systems supplier – from a stretch blow molder for the plant in Moravia through Kisters packers in South Bohemia and a CombiKeg line for Poděbradka mineral water from Central Bohemia to a bottle washing machine for the Pepsi bottling plant in Prague. For many years the two companies have also engaged in a regular close exchange of ideas and information on topics such as technological innovation, changes in consumer behavior, market developments and regulation.

Besides the trusting partnership between Mattoni 1873 and KHS and the positive response to comparable KHS reference projects on the market, the newcomer to the beverage can segment was primarily prompted to invest by the existence of a dedicated local KHS office, as Volfová states. “This allowed our specialists to actively communicate with the team at KHS on all levels at each phase in the project’s implementation. This was an extremely convincing argument for us – that our partners were able to react quickly and personally at all times without having to overcome any language barriers.” KHS’ local presence in the Czech Republic is assured by no fewer than 18 employees who are able to carry out layouting, installation and general commissioning, among other work, independently.

Including all additional costs for conversions, expansion of their warehousing capacity and various connections, Mattoni 1873 has spent more than €8.2 million on the new system that’s been up and running in three-shift operation since 2023. “The market significance in Central Europe and the group’s strong growth require that we further expand and modernize our production capacities. In the past three years we’ve concentrated most heavily on the roots of our company, the Karlovy Vary region and our plant in Kyselka, where the majority of our capital has been invested,” says Alessandro Pasquale. Company founder Heinrich Mattoni surely would have approved.

[brothes]

Understanding Fruit Juice Pasteurization Equipment: An Essential Tool for Safe and Delicious Juices

Fruit juice pasteurization is an essential process for ensuring the safety, quality, and shelf life of juices. The role of pasteurization equipment in this process cannot be overstated, as it effectively destroys harmful microorganisms that can cause spoilage or even foodborne illnesses. Whether in large-scale industrial setups or small juice manufacturing businesses, pasteurization equipment is vital for maintaining high product standards. In this blog, we will explore the importance, functionality, and types of fruit juice pasteurization equipment.

The Importance of Pasteurization

Pasteurization is a heat treatment process developed by French scientist Louis Pasteur in the 19th century. The main goal of this process is to kill pathogens like bacteria, yeast, and molds, which may otherwise spoil the juice or cause health problems when consumed. By applying heat for a specific duration, pasteurization ensures that the juice remains safe for consumption while maintaining most of its nutritional content and natural flavor.

In the fruit juice industry, pasteurization serves two critical purposes:

Safety: It eliminates harmful microorganisms that may grow in the juice during storage and transport.

Shelf Life: By reducing the microbial load, pasteurization extends the juice’s shelf life without relying on chemical preservatives, allowing it to be stored and sold for longer periods.

How Fruit Juice Pasteurization Equipment Works

Fruit juice pasteurization equipment is specifically designed to apply controlled heat treatment to juices. The juice is heated to a certain temperature (typically between 65°C and 85°C) for a short period (usually between 15 and 30 seconds) before being rapidly cooled. This process minimizes the risk of oxidation and prevents any significant loss of nutrients or flavors.

The equipment comprises several parts:

Heat Exchangers: These are at the core of pasteurization equipment. The juice is passed through these exchangers, where it is heated to the required temperature.

Temperature Control Units: Precise control of temperature is essential for effective pasteurization. The system includes automated sensors and controllers that maintain the desired heat levels.

Cooling System: After pasteurization, the juice is cooled down immediately to avoid over-processing. The cooling system helps to preserve the flavor and nutritional value of the juice.

Pumps and Pipes: These are responsible for the continuous flow of juice through the system, ensuring uniform heating and cooling.

Types of Fruit Juice Pasteurization Equipment

The type of pasteurization equipment used varies depending on the scale of production and the specific requirements of the juice being processed. Here are some common types:

Batch Pasteurizers: Batch pasteurization is often used in small to medium-sized juice production operations. In this process, a set quantity of juice is heated in a tank and maintained at the desired temperature for a set period before being cooled. This method is ideal for producers who work with small volumes or produce specialty juices in limited quantities.

Continuous Pasteurizers: Continuous pasteurizers are used in larger, industrial-scale operations. In this system, juice flows continuously through the heat exchanger, where it is heated and cooled in a steady stream. Continuous pasteurizers are highly efficient and ideal for high-volume juice production.

Flash Pasteurizers: Flash pasteurization is a high-temperature, short-time (HTST) process where juice is heated to a very high temperature (around 71°C to 85°C) for only a few seconds before being rapidly cooled. This method preserves more of the juice's nutrients and flavor compared to traditional methods. It is commonly used in the mass production of premium-quality juices.

Tunnel Pasteurizers: Tunnel pasteurizers are used mainly for bottled juices. The bottles or containers are passed through a series of chambers where they are subjected to heat and then cooling. This ensures that both the juice and the container are pasteurized, providing added assurance of safety.

Benefits of Using Modern Pasteurization Equipment

Modern fruit juice pasteurization equipment comes with several advantages, including:

Efficiency: These machines are designed for continuous operation, enabling producers to process large volumes of juice in a short time.

Energy Savings: Modern systems are energy-efficient, reducing the operational costs of juice production.

Consistency: Automated systems ensure consistent product quality by maintaining precise temperature and timing controls.

Preservation of Quality: Advanced equipment minimizes the loss of flavor, color, and nutrients during the pasteurization process.

Conclusion

Fruit juice pasteurization equipment plays a crucial role in the safe production of high-quality juices. With various types of equipment available, producers can choose the right system based on their production scale and specific needs. Investing in reliable pasteurization technology ensures that juice products remain safe, delicious, and free from harmful microorganisms, while also extending their shelf life and maintaining their nutritional value.

[arenafood]

Tomato Paste Manufacturing

Manufacturing tomato paste involves several critical steps, from sourcing quality tomatoes to processing, packaging, and ensuring the final product meets safety and quality standards. Here’s an overview of the process:

Steps in Tomato Paste Manufacturing:

Sourcing and Receiving Tomatoes:

Sourcing: Quality tomatoes, preferably ripe and fresh, are sourced from farms. Varieties with high solids content are preferred.

Receiving: Tomatoes are transported to the manufacturing facility and inspected for quality. Damaged or spoiled tomatoes are discarded.

Washing and Sorting:

Washing: Tomatoes are thoroughly washed to remove dirt, pesticides, and other contaminants.

Sorting: Tomatoes are sorted based on ripeness and quality. Automated systems or manual labor may be used for sorting.

Blanching and Peeling:

Blanching: Tomatoes are blanched in hot water or steam to loosen the skins.

Peeling: The skins are removed mechanically or manually.

Crushing and Pulping:

Crushing: Peeled tomatoes are crushed to break them down into a pulp.

Pulping: The pulp is passed through screens or filters to remove seeds, skins, and other solids, producing a smooth tomato puree.

Concentration:

Heating: The tomato puree is heated in evaporators to remove water and concentrate the solids. This can be done using vacuum evaporators to preserve the flavor and nutrients.

Concentration Levels: The puree is concentrated to different levels, typically resulting in double or triple concentrated tomato paste.

Standardization and Mixing:

Standardization: The concentrated paste is standardized to achieve the desired consistency, color, and flavor. This may involve blending batches to maintain uniform quality.

Additives: Small amounts of salt, preservatives, or natural color enhancers may be added, depending on product specifications and regulations.

Pasteurization:

Heating: The tomato paste is pasteurized by heating to kill any remaining microorganisms, ensuring the product is safe and has a longer shelf life.

Packaging:

Filling: The hot paste is filled into sterilized containers such as cans, jars, or aseptic pouches.

Sealing: Containers are sealed immediately to prevent contamination.

Labeling: Containers are labeled with product information, including ingredients, nutritional facts, and expiration dates.

Cooling and Storage:

Cooling: Sealed containers are cooled quickly to stop further cooking and to stabilize the product.

Storage: Finished products are stored in a cool, dry place until they are distributed to retailers or consumers.

Quality Control:

Testing: Samples from each batch are tested for quality parameters such as pH, viscosity, color, taste, and microbial load.

Compliance: Ensure the product meets all regulatory standards and customer specifications.

Equipment Used in Tomato Paste Manufacturing:

Washing Machines: For cleaning the tomatoes.

Blanchers: For loosening tomato skins.

Crushers and Pulpers: For breaking down tomatoes and removing seeds/skins.

Evaporators: For concentrating the tomato puree.

Pasteurizers: For heating and ensuring product safety.

Filling Machines: For packaging the paste into containers.

Sealing Machines: For sealing the containers.

Labeling Machines: For adding labels to the containers.

Cooling Tunnels: For rapidly cooling the filled containers.

Quality Control Instruments: For testing product parameters.

Considerations for Successful Manufacturing:

Quality Raw Materials: Using high-quality, ripe tomatoes to ensure the best flavor and consistency.

Efficient Process Control: Maintaining optimal conditions during each stage of production to ensure product quality.

Hygiene and Safety: Ensuring cleanliness and safety in the manufacturing process to prevent contamination.

Sustainability: Implementing environmentally friendly practices in sourcing, production, and waste management.

Regulatory Compliance: Adhering to local and international food safety and quality standards.

By following these steps and considerations, manufacturers can produce high-quality tomato paste that meets consumer expectations and industry standards.

[christophe76460]

31 mai 2024

SUIS-JE NE EN SION ? ?

De Jérusalem,

Pasteur Gérald FRUHINSHOLZ

Cette semaine, des pays conspuent Israël, traînant dans la boue la seule démocratie au Moyen-Orient, et décident de déclarer unilatéralement "la Palestine" avec pour capitale Jérusalem-Est – comprenant le Mont du Temple que l’Islam piétine outrageusement.

Quelle doit-être notre réaction, la réaction des saints, du peuple que Dieu s’est acquis ? Posons-nous aussi la question : quelle serait la réaction du Seigneur ?

Lisons ce Psaume - Ps 87 :

« L'Eternel aime les portes de Sion plus que toutes les demeures de Jacob. Des choses glorieuses ont été dites sur toi, Ville de Dieu ! Pause. Je proclame l'Egypte et Babylone parmi ceux qui me connaissent. Voici, le pays des Philistins, Tyr, avec l'Ethiopie : C'est dans Sion qu'ils sont nés. Et de Sion il est dit : Tous y sont nés, et c'est le Très-Haut qui l'affermit. L'Eternel compte en inscrivant les peuples : C'est là qu'ils sont nés. Pause. Et ceux qui chantent et ceux qui dansent s'écrient : toutes mes sources sont en toi ».

Ce psaume chante la louange de Sion. Il est proclamé ici que la montagne de Sion – Jérusalem – est le lieu de Sa force, de Son royaume fermement établi, le lieu de Ses délices, et aussi le lieu de Sa gloire.

Esaïe 2 nous dit que Sion rassemblera tous les peuples, et que « de Sion sortira la Torah, de Jérusalem sortira la Parole de l’Eternel ». Zacharie 14 ajoute que les "nations restantes" à la suite du jugement de Dieu, viendront à Jérusalem adorer le Roi des rois, à Souccot.

Est-ce que nous discernons aujourd’hui la stratégie de l’Ennemi de nos âmes, de Satan le Menteur qui jette l’opprobre sur Israël, la nation de Dieu, et qui veut voler l'héritage de Dieu ?... Il ne s’agit pas de politique, il s’agit d’amour et de sainte jalousie. Quel est notre amour pour Sion et celui pour Dieu faisant de Sion Ses délices ?

« Si je t’oublie Jérusalem, que ma droite m’oublie, que ma langue s’attache à mon palais… si je ne fais de Jérusalem le principal sujet de ma joie » (Ps 137).

« Pour l’amour de Sion, je ne me tairai pas, pour l’amour de Jérusalem, je ne prendrai pas de repos jusqu’à ce que son salut paraisse… » (Ps 62).

Yeshoua’ a pleuré sur Jérusalem, sachant la destruction du Temple, "la Maison de Son Père", et sachant combien les enfants d'Israël allaient être massacrés, … que penserait-Il de Son peuple créé lors de Shavouot voyant qu'il ne soutient pas Israël ?

Le Fils de l’Homme a dit qu’Il jugerait les goyim (Matt 25 :31), les nations et les individus, les classant entre "brebis et boucs".

Alors, suis-je né en Sion, spirituellement ? Est-ce que je fais de Sion mes délices, est-ce que j'aime « parcourir Sion, compter les tours, observer ses remparts » (Ps 48), car « belle est la colline, joie de toute la terre, la montagne de Sion ».

Que le Rua’h haQodesh, le Saint-Esprit de Dieu, souffle sur nous, en ce temps de Shavou’ot. Ruth la Moabite a fait un choix, elle a suivi Naomi qui était "remplie d’amertume" (v.20). Aujourd’hui, de nombreuses mères en Israël sont remplies de tristesse et d’amertume, ayant perdu un enfant ou un mari. Tant de soldats, des jeunes gens et des jeunes filles, ont donné leur vie pour Israël. Et 125 otages sont encore dans les tunnels, certains morts, certains vivants …

Le monde n’en a rien à faire ; au contraire, il jubile. Mais nous, l’Eglise de DIEU .....

https://www.shalom-israel.info/le-mystere-disrael-1/

[acestills2]

BREWERY INCEPTION - BREWERY SIZE

BREWERY INCEPTION - BREWERY SIZEAs the craft beer activity proceeds to expand, even more as well as even more individuals are looking right into beginning a brewery and also the logistics entailed. It s an interesting time to be making beer!We obtain a variety of individuals approach us desiring aid creating, structure, and also occasionally mounting their brewery. A few of our customers are professionals in beer production-- they have actually been exploring for many years as well as are throughout the dishes they intend to utilize-- they simply require assistance sourcing the most effective top quality developing devices as well as outer elements.Others require an extra consultatory method-- with help from the start, in brewery design, sizing and also style-- right with to setup. Below is what we have to supply in the actions to beginning a brewery.BREWERY SIZINGAllow s begin at the really starting ...The initial step in the procedure of developing your brewery is to make some choices regarding sizing.We will certainly posture 3 concerns to you:1. What is the dimension of your area?2. What are your yearly and also regular monthly manufacturing objectives?3. What is your budget plan?The solution to these will certainly assist us make a decision which developing system fits your demands. There are numerous variables we consider, that will certainly influence the dimension of your beer brewing equipment:● quantity for each and every set● price of devices● workforce sources● flooring room● development capacitiesAfter we have actually covered these bases, we will certainly return to you with a suggested configuration to attain your objectives with the sources offered to you.Ace beer equipment will certainly supply all the beer developing plant from 50lts pilot developing system to 12,000 lts industrial brewery system.Even more info, please do not hesitate to ask Ace .Thanks!As the craft beer activity proceeds to expand, even more and also even more individuals are looking right into beginning a brewery and also the logistics included. It s an amazing time to be making beer! We enjoy seeing the interest proceeding to expand in this sector. Others require a much more consultatory strategy-- with help from the start, in brewery style, design as well as sizing-- right with to installment. Right here is what we have to provide in the actions to beginning a brewery.Refequency questionsInstrumental Brewhouse Control Cabinet with P ID paintingInstrumental Fermentation Control CabinetBrewery beer Tunnel Pasteurizer5000L/hr Plate Type Flash Pasteurizer4000L/hr Plate Type Flash Pasteurizer At Acestills.com, we supply distillers of all sizes from 50 liters to 5000 liters, covering distillation equipment for whiskey (whisky), rum, brandy, vodka, tequila, beer, wine and gin.

[digitalproject]

SM BIOTECH (Mushroom Machinery Manufacturing) is the No.1 supplier and manufacturer of all kinds of Mushroom Farming Machinery equipment’s and provides complete Mushroom Project Consultancy services which include our visit to their farm, project report formation which is prepared by our CA, Site Mapping, complete Farm Layout prepared by our Civil Engineer, Insulated Puff Panel rooms construction, Composting Unit Formation and installation of latest technology based fully and semiautomatic machinery under the supervision repudiated scientist and consultant. We also deal in all type of shed constructions work which includes the formation of Pre-Fabricated shed which are used for multipurpose. The shed work is completed under the guidance of our highly experienced & expert team.

We work intending to provide customized solutions to our customers as per there Project requirement as we are the manufacturer of a wide range of Mushroom Farming Machinery. Our Machinery is fully Automatic, Computerized as well as semiautomatic based on customer need.

If you have an inquiry regarding Price & Capacity and How it works; Please call us or email:

Phone: +91-8171599292 Email: sales@mushroommachines.com

Visit our website: https://www.mushroommachines.com/

Our Product List: - Mushroom Farming Consultancy & Project Report - Phase 1 Composting Bunker & Blowers - Phase 2 Pasteurization Tunnel & Blowers - Tunnel AHU - Pasteurization Tunnel Doors - Spawning & Bag Filling Machine - Bunker Filler Machine - Compost Turner - Straw Pasteurization Machine - Bag Filling Machine - PUF Panel Mushroom Growing Rooms - PUF Panel Cold Rooms - Mushroom Racks - Environment Control System- Air Handling Unit & Cold Room Unit - Water Spray Machine - APFC & Distribution Panel - Steam Generator - Laminar Air Flow

[trinitydigest]

PRO Engineering / Manufacturing Inc. Expands Services to Include Repairs, Refurbishments, and Retrofits for Tunnel Pasteurizers in the Brewery and Beverage Industry

http://dlvr.it/SwKTP2

[bpod-bpod]

Early Communication

Transfer of soluble factors and organelles from cell to cell via open-ended tunnelling nanotubes demonstrated in living zebrafish embryos

Read the published research article here

Video from work by Olga Korenkova and Shiyu Liu, and colleagues

Institut Pasteur, Université Paris Cité, CNRS UMR 3691, Membrane Traffic and Pathogenesis, Paris, France

Video originally published with a Creative Commons Attribution 4.0 International (CC BY 4.0)

Published in Developmental Cell, November 2024

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[thealphareporter]

PRO Engineering / Manufacturing Inc. Expands Operations to Offer Tunnel and Batch Pasteurizers Sales and Service in Canada

http://dlvr.it/Sw7wQr