#Vietnamese Street Food

[vnthaifood]

ปลาหมึกย่าง

[phonungrestaurant-blog]

Vietnamese Restaurant in Melbourne

Pho is the common breakfast of Vietnamese. For every fans of Pho, they all know that broth is the hearth and soul of it, so at Pho Nung, we put a lot of dedication combined with secret recipe to make your soup as incredible as it can be. 

Book your table : https://phonungvn.com.au/booking/

[thelocalfeet]

Famous Vietnamese food & spa trip (updated)

Vietnamese food is amazing. But you can join there a cooking class to learn how to cook these delicious Vietnamese dishes. Filled to the brim with Vietnamese street food stalls, night markets, and cozy Vietnamese restaurants, Hanoi, Hoi an, and Saigon are foodie’s dream destination

[missguomeiyun]

bột bánh tiêu .. aka Vietnamese fried cake

Remember one of my 2022 goals was to try / learn more about Southeast Asian cuisine????? It’s okay if you don’t, bcos I’m telling you again now.

Yeah, I wanna try making more SEA foods, esp the “easier” stuff like street food. So I got this box of fried cake mix.

I have not eaten bột bánh tiêu before but from Googling & Youtube videos, it seems like it’s a doughnut. Some are reminiscent of the Korean pancakes - the hotteok, bcos it’s flatter in morphology.

According to the instructions for this particular brand of mix, it’s going for a more spherical look.

The contents: big bag of powder, small packet of yeast.

Let’s do it!!!

Took me a looooooonng time to get it to this form. It just wasn’t sticking & I had a hard time kneading it =( Nonetheless, I got a somewhat nice intact ball of dough after some struggling.

Post-incubation. It got a little bit larger, but the most noticeable thing was the moisture. It got sooooo sticky after the incubation!

I skipped taking photos bcos my hands just couldn’t handle it lol the dough was very, VERY sticky. I wanted to go for 12 pieces but I ended with 11. I think I did a good job making them into even pieces though! Anyway, I added brown sugar to the centers & didn’t coat with sesame seeds. I wasn’t sure how I’d do with deep frying sesame seeds- I’m sure they burn easily & I didn’t wanna ruin it.

>.>  always terrified of frying .. bcos of the aftermath of cleaning!

In, they went.

Mannnn they browned so fast! I adjusted the heat after this 1st batch bcos I was like. .. so the outside is like brown after not even 1 minute...the inside is for sure not cooked lol

After some manipulating. .. I got the below products =]

They look pretty good, huh?

The ones in the picture on the box has sesame seeds but mine didn’t so that’s why it looks different but I’d say the shape & size was right.

Yup. .. slightly undercooked. .. but it was okay! It was very much like doughnut, NGL. The exterior actually wasn’t ‘crunchy’ even though it was deep fried. It was just kinda hard. The dough section (between crust & the brown sugar filling) was soft but it was a scale for sure XD thoroughly cooked to slightly undercooked. I had expected the dough itself to be a little flavoured but it actually had no flavour at all. So I’m glad I added the brown sugar filling!!

These were not legit/”authentic” bột bánh tiêu for sure (like c’mon, I didn’t add sesame seeds!) but given this experience, the dough was very much like hotteok dough. Maybe it’s supposed to be like that??? I don’t know. It’s hard bcos I haven’t eaten these before so I have nothing to compare to. ..

[formeryelpers]

Be U, 557 N Hoover St., Los Angeles (East Hollywood), CA 90004

Be U opened earlier this year in a gritty but up & coming part of East Hollywood. There aren’t many banh mi options in the area. Be U is female-owned and specializes in Vietnamese street food and comfort food. They have small bites, salads, banh mi with your choice of protein/veg ($7.50), rice noodle plates, porridge, and drinks. Protein options: lemongrass chicken, lemongrass pork, lemongrass angus beef, lemongrass tofu, seared oyster mushrooms & avocado.

Braised & caramelized pork & eggs rice plate ($10.50): Caramelized pork belly and eggs, pickled mustard greens served over Jasmine rice, garnished with scallions. I wasn’t expecting something so brothy – more like soup than stew. Cubes of fatty pork belly are braised in caramel sauce and fish sauce. The eggs are hard-boiled. I thought it would be a dry dish with fried eggs (and runny yolks). Anyway, the broth was too salty. The pork, eggs, and pickled mustard greens were sweet, so that helped. The pork was tough though the pieces were very fatty. The fat was the best part.

Vietnamese iced coffee ($3.50): Slow-dripped Café Du Monde coffee with Longevity Brand sweetened condensed milk served over ice. Strong, not too sweet – very good.

It’s a small place with takeout only – order at the window and they’ll call your name.

Online ordering is available.

3 out of 5 stars.

By Lolia S.

[lotusinjadewell]

Vietnamese food art by Instagram account cafedandy.

[rvtalksmedia]

Vietnamese Cuisine: Healthiest Cuisine In The World

Vietnamese Cuisine: Healthiest Cuisine In The World

Vietnam is ‘Land Of Ascending Dragons‘. Yaha ka food simple as well as distinct hota hai. In past few years Vietnamese cuisine bahut popular ho gaya hai around the globe.

Vietnamese cuisine include many items such as rice, noodles, fresh vegetables and herbs. Ye sabhi food items Vietnamese food ko healthiest cuisine in the world banata hai. Vietnamese food around the globe famous hai because…

[hellotherepaul]

Went to the farmers market for the first time in ages today and it fucking healed something inside of me oh my GOD

[nananarc]

Vietnam street food - Isometric street design

Did this for midterm, not entirely satisfied with it but it was the best I could do then

[livsmomenter]

@turbugraphies

[foodtastik]

💛 Banh Mi Xiu Mai 💛

📌 Vietnam 🌍

Source: Here

[vnthaifood]

BANH DUC – พันแดงลัวะ

Source: VNThaifood

[phonungrestaurant-blog]

Now enjoy soft shell crab noodles at your own Vietnamese Restaurant in Melbourne.

[shoku-and-awe]

Outdoor dinner in Hanoi “last year”: beef jerky and green papaya salad (đu đu bò khô), chewy tapioca dumplings (bánh bột lọc), and more fried fermented pork (nem chua rán). I loved the textures of this meal — especially the crispy green papaya with crushed peanuts and chewy beef jerky, and the sticky, stretchy, mochi-like tapioca dumplings filled with boiled shrimp… yum.

[riji-lang]

Vietnamese pizza as a snack OwO

[isabellthebitchyghost]

i want... korean bbq very bad... and also laos food... im just hungry and missing good food options