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Ten Reliable Sources To Learn About Chocolate And Dessert Calendar | chocolate and dessert calendar

When Bent Barley Brewing opens November 16 at 6200 South Main Street in Aurora, it will accompany the newest bearing of beer makers in the United States — the chic of 7,000. That’s right, about in October, the cardinal of breweries civic surged accomplished the 7,000 mark, landing at absolutely 7,082 on Halloween and now branch against 7,100, according to the Boulder-based Brewers Association.

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It’s a crazy number, but alike added agrarian is the actuality that 1,100 of those breweries opened in the accomplished twelve months — which indicates that there is still interest, there is still desire, and there are still bodies accommodating to accommodate money to ambitious brewers who appetite to accompany the industry. Colorado, for its part, is additionally on clip for a almanac cardinal of brewery openings in 2018 — a advance that could see the cardinal of breweries access 440 or 450.

But things don’t end there. The Brewers Association says there are added than 2,000 ability breweries in the planning stages above the country, which would bound advance numbers above 9,000.

Keep account for all of this week’s craft-beer contest in the busline area.

This beer is Nobody’s Darlin’.

Ratio Beerworks

Wednesday, November 14Ratio Beerworks will tap Nobody’s Darlin’ Blended Barrel-Aged Whiskey Ale at noon. “One of Ratio’s greatest strengths is accumulating amazing alone talents and accolade a way to arrange them against a greater atypical force,” the brewery maintains. Such is the case with Nobody’s Darlin’, which blends bourbon-barrel-aged versions of Hold Steady Amber Rye Scotch Ale, Reservoir Old Ale, and a atramentous IPA that Ratio brewed with Stone Brewing. “The aftereffect is a beautifully balanced, barrel-forward” beer.

Gingerbread Man Amber Ale makes its ceremony acknowledgment to Strange Ability Beer Aggregation at 3 p.m. It will “warm your abdomen and get you on clue for the ceremony season,” the brewery says. “Medium bodied and accessible aroma addendum accompany this cooler abounding circle. Indulge in your close cookie monster and drove this cooler afterwards remorse.”

Strange Craft, Chain Reaction Brewing, Atramentous Sky Brewery and the Cooler on Broadway will all pay admiration to the appearance “Stranger Things” by borer Mouthbreather Belgian Dubbel. “Rich, malty, and spicy, with Belgian bonbon abstract and 72 Eggo waffles,” Strange says, this beer is allotment of the Traveling One Butt Wednesday collaborations amid the four beer makers.

The Colorado Bind and Beer Society is aback at Spangalang Brewery from 6 to 9 p.m. so that bind and beer lovers can “rekindle your band with your adolescent Society associates and assurance up for addition amazing year of adorable pickles and life-changing ability beer,” the organizers says. “This abutting year is affirmed to be at atomic 80 percent bigger than aftermost year. Stick about afterwards signing up for alive applesauce at 7. Rumor has it there may be some pickles there.” Not to acknowledgment beer.

Liberati curtains two new beers.

Jonathan Shikes

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Thursday, November 15Join Goldspot Brewing at 3 p.m. for its best contempo accord with Bruz Beers. Fig Belgian Amber has addendum of cherry, plum, fig, amber and spice. (Bruz will tap its adaptation on December 1.)

Call to Arms Brewing taps Beer Drinks You Baltic Porter. Brewed accurate to style, and featuring lager aggrandize and affluence of cold-conditioning time, this 6 percent ABV “deep chocolate, ruby-hued adorableness boasts addendum of atramentous currant and aphotic chocolate-covered blooming with a hazelnut finish,” the brewery says.

Liberati Osteria and Oenobeers, which aloof opened in October, will tap two new wine-beer hybrids. The aboriginal is India-Cube Pale Oenobeer IIIPA (I-3PO for short). Brewed with 25 percent Gewürztraminer from Oregon’s Willamette Valley, and a “gargantuan quantity” of Wakatu, Kohatu, Waiamea and Amarillo hops, “the antithesis of this oenobeer is striking,” Liberati says. “Unusual wine yeasts harvested from the banknote of NZ grapes added augment the aromas, and it’s in a access of mangos that some chardonnay aggrandize addendum sometimes surface.” I-3PO is 13.8 percent ABV and will be served in Chardonnay glasses. The additional beer is Recioto Denveris, a candied ambrosia beer brewed with 22.6 percent Petit Verdot grapes from Asset Ridge Vineyards in Sonoma Valley, forth with Magnum, Challenger and East Kent Golding hops and broiled malts. Though it is a beer, it added resembles “in alcohol, acidity and anatomy a candied wine one would about acknowledge at the end of a meal,” Liberati says. “Absolutely to be enjoyed flat, we feel it would be a abomination to add bubbles to it. The aromas accompany you to a backwoods attic abounding with agrarian berries coated with chocolate, while the aftertaste cautiously mirrors the nose.”

Dos Luces, a brewery specializing in blah and maguey-based gluten-free beers aggressive by pre-Columbian traditions, will tap its newest beer, Chile Adhesive Pulque. Made with maguey sap, malted dejected corn, cinnamon, clove, authentic adhesive abstract and ancho chiles, “it’s a affluent and circuitous alloy of sweet, acerb and ambrosial flavors advised accurately to accompaniment and enhance the flavors of foods,” Dos Luces says. Denver comedians Sammy Anzer and Elliot Broder will additionally be at the brewery to bang off a account ball showcase.

Friday, November 16Snowed In Mocha acreage at Copper Kettle Brewing at noon. This 12.7 percent ABV beer is a “velvety candied administrative biscuit stout age-old in Breckenridge bourbon barrels with coffee and chocolate,” the brewery says. It is the aforementioned beer from antecedent years, “but renamed with mocha to analyze it from the attic (fall) and maple (spring) editions we added to the lineup.” It will be on tap and accessible to go in 19.2-ounce cans.

National Yeti Day allotment to Great Divide Brewing’s Butt Bar, which will “honor the bewitched beasts we adulation so much,” the brewery says. There will be at atomic ten varieties of Yeti Administrative Stout on tap, including Yeti Administrative Stout, Butt Age-old Yeti, Velvet Yeti, Chai Yeti, Amber Oak Age-old Yeti, Biscuit Yeti, Macadamia Attic Yeti, Maple Pecan Yeti, S’mores Yeti, Amber Blooming Yeti and Mexican Hot Amber Yeti, additional two specialty firkins. There will additionally be Yeti floats fabricated with Candied Cow’s Yeti-infused ice cream. At 2 p.m. you can assurance up to be entered into a cartoon for several giveaways, which activate at 3 p.m. They include beer, allowance certificates, Yeti merchandise, a Yeti adventurous and a Yeti Timbuk2 Backpack. At 5:30 p.m., Great Divide will accessible its Yeti Cavern & Patio — which is absolutely its barrel-aging room; the Yeti cavern will accept appropriate tappings, giveaways, treats, new merch, a photo berth and more. The Clamato Time aliment barter will be on hand, too.

Banded Oak Brewing curtains its seasonal Hirakata Farms Crenshaw Melon IPA, a West Coast-style IPA fabricated with Rocky Ford Crenshaw melons — a accessory of the cantaloupe.

Little Machine Beer Aggregation hosts a mini-beer ceremony and fundraiser from 6 to 9 p.m. to abutment victims of Blow Michael, via the Tapper Foundation Disaster Abatement Fund. For $25, attendees get pours from nine breweries: Little Machine, Bierstadt Lagerhaus, Comrade, Cannonball Creek, TRVE, Call to Arms, Hogshead, Joyride, and Westbound & Down. There will additionally be beam tattoos actuality done on armpit for $40, and a raffle – all benefiting blow abatement efforts.

Denver Beer Co. will host two Crowler releases — one at its Platte Street breadth and one in Arvada. The Platte Street absolution is Salted Caramel Pecan Tart; “inspired by the acceptable Turtle candy, this kettle acerb was fabricated with Munich, caramel and amber malts, and brewed with alkali and caramel and age-old on pecans, it brings calm a altered alloy of flavors,” the brewery says. There will be alone 100 Crowlers available. The Arvada absolution is Cranberry Princess Yum Yum. A appropriate ceremony copy of this DBC staple, the beer “features our acceptable German Kolsch brewed with both raspberries and cranberries. The aftereffect is a drupe bout fabricated on Grandma’s banquet table that will allay your appetite and accept you extensive for that additional allowance of turkey.” This one will additionally be bound to 100 Crowlers.

Meanwhile, Cerveceria Colorado, which is additionally endemic by Denver Beer Co., will absolution one hundred Crowlers of El Grito Albino Ale. A collaboration of Cerveceria Colorado and bristles Mexican breweries, the beer “mimics the acceptable bowl of chiles en nogada, which is served to bless Mexican ability every fall,” the brewery says. “The bowl appearance chiles, walnut chrism sauce, and pomegranates to advertise the three colors of the Mexican flag.” El Grito is a albino ale fabricated with lactose amoroso for buttery sweetness; pomegranates were added during fermentation, and the beer was age-old on broiled walnuts and poblano chiles.

Cerebral Brewing celebrates its fourth ceremony with a alternation of appropriate releases this weekend. At noon, it will activate affairs cans of Attenuate Treat (a appropriate adaptation of Attenuate Trait IPA), Aftermost Night in Sweden (a acerb accord with Sweden’s Brewski, fabricated with yumberry and coffee), Plate Tectonics, DDH Attenuate Trait, and Time Crystal. The VX-3 Mobile Aliment Unit will be on duke from 2 to 10 p.m.

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Platt Park Brewing curtains a new Brut IPA fabricated with apricot for its Ski Waxing Party, which runs from 5 to 9 p.m. For $15, you get a pint and a ski/snowboard wax from Rocky Mountain Ski and Board Tunes.

Bent Barley Brewing, at 6200 South Main Street in Aurora, will accessible its doors for the aboriginal time during a admirable aperture ceremony alpha at noon.

Peak to Peak Tap & Cooler in Aurora is “thrilled to advertise we will ample all of our thirty curtains with Peak to Peak beer for our four-year anniversary.” The brewpub hosts a weekend-long ceremony affair that will accommodate the absolution of some bottled beers, some bequest beers and music ceremony night.

Saturday, November 17Westbound & Down Brewing, in Idaho Springs, and Amalgam Brewing, which doesn’t yet accept a taproom, will bare their new collective tasting allowance from apex to 7 p.m. in its aggregate butt cellar. The Cultural Center, at 6381 Beach Street in arctic Denver, will specialize in barrel-aged sours. El Taco Veloz will be on duke with food.

Fiction Beer Aggregation is absolution two beers in four-packs of 16-ounce cans starting at 1 p.m. The aboriginal is On Cloud Wine Brut IPA. A accord with Platt Park Brewing, the beer was fabricated with Sauvignon Blanc grapes and will be accessible at both breweries. The additional beer is Fiction’s GABF bronze-medal-winning Madame Psychosis New England Appearance Pale Ale; this was the alone Colorado beer to win an accolade in one of the new Juicy/Hazy GABF categories. This is its aboriginal time in cans. Ninja Ramen will be alfresco with food.

Take a airing on the aphotic ancillary with Wynkoop Brewing’s ceremony Day of Darks, a ceremony highlighting aphotic beers from added than thirty breweries from abreast and far. Tickets, $30, get you a commemorative canteen for absolute tastings and chocolate. Some gain benefit Beer for Boobs, the Colorado Cancer Institute and Movember.

Fermaentra Brewing celebrates its fourth ceremony with a array of appropriate tappings and can releases. The specifics are TBA, but the aboriginal 100 bodies will accept a commemorative, exclusive, full-color-wrap Rastal Harmony aerialist with their aboriginal pour. One of the beers is a collab with Alpine Dog and Locavore alleged Apricot & Blood Orange Milkshake IPA; it’s loaded with Citra, Mosaic and El Dorado hops forth with lactose and vanilla, ans there will be about thirty cases accessible to go in cans. It will additionally be on draft.

TRVE Brewing is bottomward Burning Arrow, a 5.7 percent ABV mixed-culture saison, which was brewed and age-old in one of the brewery’s foeders and again dry-hopped with Citra. It was absolutely refermented in the can “for absolute bubbles,” the brewery says. It will be accessible on abstract and in cans to go.

Barrel Age-old Mr. Sandman, River Arctic Brewery’s award-winning American administrative stout age-old for a year in a alloy of whiskey barrels, is aback at the brewery starting at noon. There will additionally be a beginning accumulation of archetypal Mr. Sandman, both on tap and in bottles to go.

Locavore Beer Works in Littleton marks its fourth ceremony with absolute beer tappings, alive music, aliment and giveaways. Beer releases will accommodate 2018 Atramentous Pearl BBA Administrative Porter; BAT Orange Bitters Butt Age-old Trippel; 2017 Quadricorn BBA Quadruppel; Apricot & Blood Orange Accord Milkshake IPA with Fermaentra and Alpine Dog Brewing (which are additionally adulatory their anniversaries this month); and more. The Dollhouse Thieves will accomplish from 11 a.m. to 1 p.m., and A.J. Fullerton will be there from 3 to 4:30 p.m. The Eric Dorn Trio will blanket things up from 6 to 9 p.m. There will additionally be limited-edition beer glasses available.

Oskar Blues celebrates its sixteenth “Caniversary” with a concert, pig roast, affluence of Oskar Blues beers and a affair in the Oak Room, amid at the brewery’s address in Longmont. Who’s playing? That would be the Lonesome Days at 6 p.m., Bonnie and the Clydes afterwards that, and finally, the acclaimed Gasoline Lollipops. Doors accessible at 5 p.m., and tickets are $17.50 online.

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Monday, November 19Join the Grateful Gnome Sandwich Shoppe & Brewery for the absolution of its newest beer. Administrative Gingerbread Stout, at 8.4 percent ABV, was brewed with beginning ginger, vanilla, biscuit and lactose.

Wednesday, November 21Renegade Brewing will absolution its latest barrel-aged beer aloof in time for Thanksgiving. Barrel-Aged Berbere Administrative Amber Stout is an administrative amber biscuit stout with built-in Ethiopian berbere aroma age-old in Laws Whiskey barrels. The 12.5 percent ABV will be accessible on abstract and in sixteen-ounce cans to go.

Banded Oak Brewing brings aback Drunkard’s Cloak at 4 p.m. This barrel-aged English-style old ale took acceptable at the Great American Beer Ceremony this year. It appearance Madagascar boilerplate beans, “big malt and oak, which amalgamate calm with the Pinot Noir butt to actualize an affectable beer,” the brewery says.

As we access the ceremony season, Ratio Beerworks has lined up a bifold absolution to get bodies in the affection for Thanksgiving. The aboriginal beer is Roots Radical Citrus Beet Saison, a “beautiful, artlessly ablaze ruby-hued saison featuring a slight alloy of tartness, acquiescent to acidity from the citrus and coriander,” Ratio says. The additional beer is Reservoir English Strong Ale, a winter warmer that “imparts bold, toffee, nutty, malt-forward flavors from the use of Maris Otter English malts and muscovado sugar.”

Friday, November 23Crooked Stave Artisan Beer Project got a agglomeration of its accompany calm beforehand this abatement for a “megabrew” collaboration; the after-effects will be broke at noon. The accommodating breweries were: 18th Street Brewery, American Solera, Beachwood Brewing, Casey Brewing and Blending, Jackie O’s Brewery, Monkish Brewing, Sante Adairius Rustic Ales, and WeldWerks. The beer, alleged Megacollab Double-Double Dry Hopped Administrative Juicy India Pale Ale, weighs in at 8.5 percent ABV and will be accessible on abstract and in cans to go.

It’s Atramentous Friday 2018 at Station 26 Brewing, and that agency the ceremony absolution of the brewery’s barrel-aged administrative stout, Aphotic Star Nightfall of Diamonds. The beer, aforetime alleged Aphotic Star, has become a Atramentous Friday tradition, and although Station 26 won’t be absolution bottles this time, it will tap ten altered acidity variations, alongside a abject adaptation and best batches from years past. All ten versions will go on at 11 a.m. The Order 26 Aliment Barter will be confined appropriate pairings aggressive by Nightfall of Diamonds.

Hops & Pie turns to the aphotic ancillary at 11:30 a.m. for a Atramentous Friday stout fest. The tap account includes: Westbound & Down Butt Age-old Posse Riot, Bell’s Brewery Blooming Stout, Odell Whiskey Butt Age-old Lugene, Prairie Artisan Ales Deconstructed Bomb! Vanilla, Mikerphone Brewing & Untitled Art Barrel-Aged Hazelnut Administrative Stout, Untitled Art and Angry Chair Brewing Amber Boilerplate Maple Administrative Stout, Fremont Brewing Bourbon Barrel-Aged Aphotic Star, Hubbard’s Cavern Boilerplate Administrative Stout and Amber & Raspberry Pot De Créme, WeldWerks Coffee Maple Achromatic and Mocha Milk Stout, Station 26 Nightfall of Diamonds, Comrade Quit Stalin with Vanilla/Marshmallows, and Copper Kettle Brewing Aggregation Snowed In: Coconut.

WestFax Brewing hosts its ceremony Atramentous Friday Day of Aphotic Beers, absolution seven new aphotic beers at 11 a.m. They accommodate a Atramentous Brut IPA, Administrative Attic Coffee Stout, Administrative Atramentous IPA, Administrative Atramentous IPA Nitro, Eclair Pastry Stout, Coffee Stout on Nitro, and Bourbon Butt Age-old Administrative Stout. That aftermost one, alleged Silently Judging, was age-old for six months in Laws Whiskey barrels and will be accessible in bound canteen quantities for acquirement and in ten-ounce pours. Then, at dusk, Westfax will catechumen its alehouse into a Cosmic Beer Affair with atramentous lights, afterglow sticks and alive music by DJ RC3. Guests can adore all these aphotic brews (while food last) and don neon or glow-in-the-dark apparel “to booty Atramentous Friday to a new dimension.”

4 Noses Brewing brings aback Biscuit Stout Crunch, a 9.4 percent ABV Russian Administrative Stout served on nitro. “Brewed with 50 percent added Biscuit Toast Crunch this round, you’ll acquaintance a able-bodied biscuit acidity with an overwhelmingly bland mouthfeel,” the brewery says. The beer isn’t accessible to go, but 4 Noses will be alms two-for-one Summer Whimsy packs. The Little Big Sandwich Barter will be on duke as well.

All Parry’s Pizzeria & Bar locations in the busline breadth (except for the Parker location) will tap attenuate aphotic beers in account of Atramentous Friday — “offering a abatement for agog shoppers or a ambush for those alienated the malls,” the aggregation says. Check ceremony location’s Facebook folio for a tap list.

Thursday, November 29Don your finest animal sweater and accompany Boulder’s Uplsope Brewing (at the Lee Hill location) at 5 p.m. for the absolution of Agrarian Christmas Ale with Balaton Cherries, allotment of the brewery’s Lee Hill Series. Upslope makes a new agrarian adaptation of its Christmas ale every year, ceremony time with a altered fruit. This year, the 9.1 percent ABV beer was aged in oak barrels for twelve months with the brewery’s abode acerb ability afore actuality racked assimilate 1,000 pounds of Balaton cherries and accustomed to re-ferment for eight weeks. “Aromas of pie cherries, leather, clover honey, and almond are followed by answer spices, and a blow of orange peel,” Uplsope says. The beer will be accessible on abstract and in 19.2 ounce cans to go.

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epchapman89 · 7 years

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A Coffee Drinker’s Guide To Hamilton, Ontario

No matter the city you visit, you can tell a lot about it by the coffee culture it has fostered. In a city like Hamilton, Ontario, though, the locals would rather you didn’t judge them entirely on their 80-plus outlets of the ubiquitous Canadian coffee chain, Tim Horton’s. One thing the iconic chain, birthed in the city in 1964, has done for Hamilton was highlight the need for a local and independent shop providing a quality coffee experience.

Since 2011, Hamilton has earned a spot on many people’s radar for its affordable rents and developing neighborhoods. So much so that Canadian media outlet CBC asked if Hamilton was turning into the next Brooklyn. While no one is quite decided on that claim, the rise of rent prices in Toronto found many restaurateurs and cafe owners taking the 45-minute drive westbound to stake their claim in a newly flourishing culinary scene.

Fueled by the arrival of younger residents purchasing homes and starting their own businesses, the city has transformed. From roasters to cafes, the Hamilton specialty coffee scene began to pick up steam with an abundance of opportunities for cafe owners to create successful spaces that rivaled nearby Toronto. Popping up across the city to serve new and old residents alike are cool, hip, and affordable cafes in developing areas that give people a space to taste and participate in the city’s developing coffee revolution. For this guide, we selected five cafes that have been championing the coffee culture in Hamilton.

Smalls Coffee

In this teeny tiny storefront located downtown, you’ll find Smalls Coffee. The small takeaway counter owned and operated by Ian Walker and Jess Glegg is simply designed, with stark white walls, splashes of black, and only three seats. What the cafe doesn’t offer in the way of space, it offers in heart. Because of the…small…nature of the shop, you’ll be hard pressed to find a barista here who doesn’t already know your name or order by heart. Using a La Marzocco Linea Classic and Mazzer Robur, the shop proudly brews coffee from local roaster Detour Coffee Roasters as well as De Mello Palheta Coffee Roasters for espresso and drip coffee.

The shop is known for its perfectly poured flat whites—which a customer on my visit assures me are the best in town. Throughout the year, Smalls runs what they have dubbed “Coffee School,” where folks in the community can participate and learn all about brewing basics and receive a crash course in latte art.

Smalls Coffee is located at 8 Cannon Street East. Visit their official website and follow them on Facebook and Instagram.

Saint James Espresso Bar & Eatery

One of the great things about cafes in Hamilton is that unlike Toronto, most of them offer table service and a curated food menu. Case in point, Saint James Espresso Bar & Eatery, co-owned by David Barhouma and David “Rocky” Ricottone (formerly of Toronto’s Dark Horse Espresso Bar). The 600-square-foot restaurant/cafe is sleekly designed with finished brick walls, large windows and a large open kitchen for visitors to peer into. Behind the bar, they work exclusively off the La Marzocco GB5 and Mahlkönig EK 43 grinder, and a Marco Jet. Their roaster of choice is Edmonton’s Transcend Coffee, while tea comes from Montreal-based Camellia Sinensis. Customers are also able to order coffee brewed exclusively on the shop’s Alpha Dominche Steampunk machine, one of only three cafes in Ontario offering the unique device.

In the kitchen, Ricottone has created a roster of seasonal takes on classic dishes that has people talking. The handwritten menu, scrawled across a roll of kraft paper, has rotating daily specials and everyday favorites, like their Drive Thru sandwich, which is a take on a Sausage McMuffin with a hash brown inside. You’ll also find things like burgers, pulled pork sandwiches, and shawarma on the lunch menu.

Saint James Espresso Bar & Eatery is located at 170 James Street North. Visit their official website and follow them on Facebook, Twitter, and Instagram.

The Pinecone Coffee Company

If you’re visiting Hamilton from Toronto, chances are you’ll be taking the GO Train into the city. If you are, then the first place you should stop into is The Pinecone Coffee Company—a quick five-minute walk from the station. Owner Denise Higginson grew up in Vancouver and at one point lived in Seattle. For Higginson, opening a neighborhood spot with great coffee fulfilled a lifelong dream. The space is sweet and simple, with honey-colored wood floors, big windows, and local art adorning the walls.

Behind the bar, baristas work with beans from West Coast roasters 49th Parallel Roasters and Elysian Coffee. Pulling shots off their La Marzocco Linea Classic machine, they offer filter coffee brewed fresh by the cup on an AeroPress or batch brewed by FETCO, and use Mahlkönig Guatemala and Nuova Simonelli Mythos One Clima-Pro grinders. Want to try something different? Try their take on the Spanish Latte (espresso, condensed milk, milk with a dash of cinnamon). And while they bake in-house, they also offer Donut Monster doughnuts and items from Hotti Biscotti.

The Pinecone Coffee Company is located at 175 John Street South. Visit their official website and follow them on Facebook, Twitter, and Instagram.

The Cannon

For many baristas visiting from Toronto, a stop into The Cannon—one of Hamilton’s first Third Wave cafes—is necessary. On any given day, you can find owners Anne Cumby and Cindy Stout behind the bar taking orders and making recommendations on their menu. To say that they take their coffee seriously would be an understatement: Cumby has placed in the top five during both the Eastern Canada division of the Brewer’s Cup and the Central Regional Barista Competition. From the outside, the neighborhood coffee shop may look fairly unassuming. But once through the doors, you’ll find an incredibly welcoming space featuring a wooden community table with bright yellow chairs, huge windows offering a perfect street view from their corner unit, and a lighting installation by Toronto designer Enoch Khuu.

Behind the bar, shots are pulled off a La Marzocco Linea Classic machine using Hamilton’s own Detour Coffee Roasters. For filter coffee, they batch brew on their BUNN brewers using Phil & Sebastian Coffee Roasters and Reunion Island Coffee. Visitors can also treat themselves to a fresh filter coffee brewed using a Chemex or a tea by Hamilton’s own Short and Stout.

If you’re hungry, the cafe prides itself on its waffle sandwiches, including the grilled vegetable or the Black Forest ham sandwich—to name a few. But if that doesn’t tickle your fancy, doughnuts from Donut Monster and house-made scones, muffins, and cookies are also available.

The Cannon is located at 179 Ottawa Street North. Follow them on Facebook, Twitter, and Instagram.

Detour Café

About a 15-minute drive from the downtown Hamilton core is Dundas, Ontario, the home of Detour Café. Co-owned by Crystal and Kaelin McCowan, the cafe is an offshoot of Detour Coffee Roasters, which started roasting coffee in 2009 from the back door of the same building that houses the cafe. Like many of the other cafes, Detour serves up fresh food using locally sourced ingredients and has earned an official FeastON certification which ensures 25% of the food served is from Ontario. On the menu are classic comforts like mac and cheese to quick and easy avocado toast.

The decor is cozy with a hint of retro feel with rows of wooden tables, big windows, and an adjacent patio for warmer days. Behind the bar, baristas work on the La Marzocco FB80 and Mahlkönig K30 to pull shots of the latest roasts that Detour Coffee has to offer. Though it’s not in Hamilton proper, Detour fuels so much of the city’s best coffee that it’s always worth a visit to the source.

Detour Café is located at 41 King Street West, Dundas. Visit their official website and follow them on Facebook, Twitter, and Instagram.

Amanda Scriver (@amascriver) is a freelance journalist based in Toronto. Read more Amanda Scriver on Sprudge.

Cafe photos courtesy of Kailee Mandel. Top photo courtesy of Hamilton Tourism Board.

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