#abstractfood

[bhukadpunekar]

Chicken Duplex 🍗🍴😍😋🤤 One of the best things I have seen, looks droolicious! 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 "And believe me, a good piece of chicken can make anybody believe in the existence of God." ~Sherman Alexie, The Absolutely True Diary of a Part-Time Indian 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 PC 📸:- @_rohan_nikam_ 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 😀 Stay tuned for more updates. Your Love is Our only Motivation 🙏❣️ @bhukad_punekar Tag us & use #bhukad_punekar to get featured🤗😋 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 #chickenduplex#kppune#foodpunelove#abstractfood#foodlostforever&ever#cremy#soothing#wellroasted#wellcoocked#biteme#grababite 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 Eat Great ~ Stay Healthy (at Beetroot Bistro) https://www.instagram.com/p/CmZQEm6Pd_J/?igshid=NGJjMDIxMWI=

[juniperpublishersoceanography]

Food and Feeding Biology of Commercially Important Freshwater Eel, Mastacembelus armatus (LACEPÈDE, 1800) from the Ganga River, India

Abstract

Food and feeding biology of freshwater zig-zag eel Mastacembelus armatus (LACEPÈDE, 1800) was investigated from the Allahabad waters of the river Ganga from April 2015 to March 2016. The Stomach contents of 326 individuals of M. armatus were collected monthly from the Daraganj fish landing centre located on the bank of the river Ganga. The composition of food content was expressed as percentage of the frequency of occurrence (%Oi) and percentage of the volume (Vi). The main food items were estimated by Index of preponderance (Ii). The three major food items of M. armatus were the small sized teleosts, insects, and molluscs. The analyses of the relative gut length (RGL) revealed it carnivorous type of feeding habit. The Gastro-Somatic Index (GaSI) in the male and female ranged between 2.65 and 4.41 with a mean of 3.42 ± 0.09 and 2.84 and 3.43 with a mean value of 3.05 ± 0.03. The mean GaSI value differed significantly at 5% level of significance (F = 6.72, p = 0.01) in both the male and female indicated significant variation in the feeding habits between both the sexes. This study furnishes baseline information on the food and feeding habits of M. armatus which could be useful in formulation of the management and conservation strategies of this species in the region.

Read more about this article: https://juniperpublishers.com/ofoaj/OFOAJ.MS.ID.555819.php

Read more Juniper Publishers Google Scholar articles https://scholar.google.com/citations?view_op=view_citation&hl=en&user=V6JxtrUAAAAJ&citation_for_view=V6JxtrUAAAAJ:g5m5HwL7SMYC

[tastesfaces]

Figs, lemon, lime and passion fruit, cut into halfs to make this abstract fruit bowl 🍋💚💗 I just loved photographing the textures and the colours of this gorgeous fruit. Photographed with natural light 📷. . . #intags #healthyeats #foodphotography #freshfruit #foodstilllife #healthyfood #healthylifestyle #foodstylingprops #foodphotographyprops #freshfood #healthy #healthyskin #freshfruits #freshfruitandveggies #abstractfood #foodphotographyandstyling #healthyliving #tastesfaces #tastesfaces #gettinghealthy #freshfruitcakes #healthyeating #healthyhair #foodstylingandphotography #eatinghealthy #foodphotography📷 #healthylife #foodphotographyph #healthybreakfast #freshfruitsandvegetables https://www.instagram.com/p/CXRbDaXMnEG/?utm_medium=tumblr

[vasiliik-ih-2-2019-blog]

“A dollop of creme fraiche can mask the channel edge of a wounded chicken breast.”  

[nedobaglioni]

Mi sembra la piuma di un bersagliere. Dritta sopra il cappello. Con la luce che la disegna. C’è anche la tromba “rossa” pronta per essere suonata... poi giro il telefono e mi viene fame 🤤🤤🤤 #changeyourpointofview #nedobaglioni #salmon #basilico #abstractfood #foodphotographers #foodphotographyitalia #macrofood #salmone https://www.instagram.com/p/BzCisu6FxVl/?igshid=bqpptypwjbhh

[lupinepublishers]

Chemical Contaminants in Food Grains: The Burning Health Issues in Asian Countries

Lupine Publishers- Environmental and Soil Science Journal

Abstract

Food security is a high-priority issue for sustainable global development both quantitatively and qualitatively. Once pesticides are applied, residues may be found in soil, on plant, on harvested product, on application equipment, in water and irrigation canals, in pesticide storage area, on cloth of applicant. Short term poisoning effects like nausea, vomiting, headache, chest pain, eye, skin and throat irritation etc. and potential long-term health effect like allergies, cancer, nervous system damage, birth defects, reproductive problem have been reported in recent decades, adverse effects of unexpected contaminants on crop quality have threatened both food security and human health. Heavy metals, metalloids (e.g., Hg, As, Pb, Cd, and Cr) from pesticides and fertilizers can jeopardize human metabolomics, contributing to morbidity and even mortality. Those during crop production include soil nutrient depletion, water depletion, soil and water contamination, and pest resistance/outbreaks and the emergence of new pests and diseases.

Discussion

Growth in global population means that farmers must produce food for an estimated 9.1 billion people expected to inhabit the earth by 2050 [1]. Humans cultivate only about 150 of an estimated 50,000 edible plant species worldwide, with only 30 plant species comprising the vast majority of our diets. Just three of these (rice, maize and wheat) provide about 60% of the world’s food energy intake [2,3]. These plants are susceptible to 80,000 to 100,000 diseases caused by everything from viruses to bacteria, fungi, algae, and even other higher plants [4]. Again, Food plants have to compete with some 30,000 different species of weeds worldwide, of which at least 1800 species are capable of causing serious economic losses [5]. Globally, around 20-30% of agricultural produce is lost annually due to insect pests, diseases, weeds and rodents, viz, growth, harvest, and storage [1,6]. According to World Bank, South Asian countries are home to home to 33% of the world’s poor and economies have among the highest levels of public debt in the world [7]. Mean consumption of whole grains 38.4 g/day in between 1990 to 2010. Southeast Asian nations along with 2/3 Sub- Saharan African regions had the highest intakes. Overall, 23 of 187 countries had mean whole grain intake ≥2.5 (50g) servings/day, representing 335 million adults and 7.6% of the world adult population [8]. Southeast Asia is a region that produces high amounts of key food commodities and includes areas of divergent socio-economic status. The major grain crops produced in the region are rice and maize [9]. The potential sources for the contamination of grains are mostly environmentally based and include air, dust, soil, water, insects, rodents, birds, animals, microbes, humans, storage and shipping containers, handling and processing equipment [10]. The rates of destruction often are higher in less developed nations and they are now accounting for a quarter of the world’s pesticide use [5,11]. Therefore, judicious use of pesticides plays a major role in plant protection. Today’s more than 10,400 pesticides are approved worldwide. It has been reported that the consumption of pesticides accounts two million tons every year worldwide [12]. Interestingly, many pesticides still widely used in the USA, at the level of tens to hundreds of millions of pounds annually, have been banned or are being phased out in the EU, China and Brazil [13]. Pesticide residues reported in fruits, vegetables and grains of India [14], Nepal [15], Bangladesh [16], China [17] and Indonesia [18]. Farmers habitually apply fertilizers and hazardous insecticides in high quantities without assessing the actual field requirements due to inadequate knowledge [1,19]. Since pesticides are directly applied on crops, fruits, and vegetables in most agricultural applications, infants, children, and adults can be exposed to pesticides by the ingestion of those pesticide-contaminated foods [20-23]. Pesticides can exist in residential air by the evaporation of volatile and semivolatile pesticides, such as organochlorine pesticides, from crops and residential surface soil [24-27]. Soil is an important source for heavy metals (like mercury/cadmium) in crops and vegetables since the plants’ roots can absorb these pollutants from soil, and transfer them to seeds [28,29]. According Retamal-Salgado et al. 2017 cadmium (Cd) distribution in the different plant organs, more than 40% of Cd is absorbed and translocated to the aerial part of the plant (grain and straw), and it could be directly (grains) or indirectly (animals) ingested and negatively affect humans [30]. It accumulates in the liver and kidneys for more than 30 years and causes health problems. Toxicity of this metal involves kidney and skeletal organs and is largely the result of interactions between Cd and essential metals, such as calcium [31-35]. China feeds 22% of the world population with 7% of the worlds arable land. Sodango et al. 2018 reported that 20 million hectares (approximately 16.1%) of the total arable land in China is highly polluted with heavy metals, according to Ministry of Environmental Protection (MEP), China [36]. It is estimated that between 900,000 and 1,360,000 kg arsenic per year was introduced into Bangladesh soil through contaminated groundwater used for irrigation [37]. The use of sewage sludge for agricultural purposes can be limited by the potential content of heavy metals and toxic organic compounds that pose a threat to the environment [38]. Pajewska-Szmyt et al. 2019 reported that maternal exposure to heavy metals as Pb or Hg and persistent organic pollutants were associated with children neurodevelopment delay and also indirectly affects reproductive, respiratory, and endocrine system [39]. The use of pesticides has helped to increase rice yields but has also led to an increased pollution that presents a potential toxicity threat to the environment and public health [40]. Combined with outdated waste management technologies, there are potential health risks to farmers through occupational waste management practices, along with consumers through consumption of waste-contaminated products [41]. The WHO has estimated that more than three million farmers in developing countries are poisoned by agrochemicals each year [42]. In another study, WHO) and UN Environmental Program estimated that one to five million cases of pesticide poisoning occur among agricultural workers each year with about 20000 fatalities [43]. Skin injury, eye injury, headache, stomachache, and fever reported in cotton workers in southern Pakistan due to pesticide exposure [44]. Pesticide induced occupational hazards has been reported to many other similar studies in Nepal [45], China [46-48], India [49-51], Bangladesh [52], Sri Lanka [53], Myanmar [54] and Philippines [55]. The US Centre for Disease Control and Prevention confirmed more than 11,000 foodborne infections in the year 2013, with several agents like viruses, bacteria, toxins, parasites, metals, and other chemicals causing food contamination [56]. Widespread agricultural use of pesticides and home storage make them easily available for acts of self-harm in many rural households. Stability of organophosphorus pesticides are also important issue [57]. It was found that malathion was more unstable than dichlorvos and diazinon, there was an over 70% loss in 90 days even at -20 °C in coarsely chopped form [58]. It could be another reason for haphazard use of pesticides in the field and stored food commodities [59]. Around 600 million food borne illnesses and 420,000 deaths occur each year due to poor food handling practice. Such contaminants get access to contaminate food mainly due to food handler’s poor knowledge and negligence during handling activities [60,61]. Hassan et al. says increased prevalence of diabetes in South Asia may be related to the consumption of arsenic contaminated rice depending on its content in the rice and daily amount consumed [62]. Sabir et al. demonstarted that arsenite can bind covalently with sulfhydryl groups in insulin molecules and receptors, enzymes such as pyruvate dehydrogenase and alpha ketoglutarate dehydrogenase, and glucose transporters (GLU-T), which may result in insulin resistance [63]. According to Kumar et al. 50%-60% cereal grains can be lost during the storage stage due only to the lack of technical inefficiency. Use of scientific storage methods can reduce these losses to as low as 1%-2% [64]. Factors like increasing climatic variability, extreme weather events, and rising temperatures pose new challenges for ensuring food and nutrition security in Asian region. The South Asian region is one of the least integrated regions according to Washington based-IFPRI [65]. Agriculturally beneficial microorganisms may also contribute directly (i.e., biological N2 fixation, P solubilization, and phytohormone production, etc.) or indirectly (i.e., antimicrobial compounds biosynthesis and elicitation of induced systemic resistance, etc.) to crop improvement and fertilizers efficiency [66]. Overuse of chemical fertilizers and pesticides have effects on the soil organisms that are similar to human overuse of antibiotics. Indiscriminate use of chemicals might work for a few years, but after a while, there aren’t enough beneficial soil organisms to hold onto the nutrients [67]. Also, resistance to certain pesticides against brown planthopper (BPH), Nilaparvata lugens, and the white-backed planthoppers (WBPH), Sogatella furcifera reported in Asian countries has been reported [68-72]. Also, the higher exposure of crop plants to heavy metal stress reduces growth and yield and affect the sustainability of agricultural production [73]. Cadmium (Cd) is a well-known metal imposing threats to human health, and it can be accumulated in polished rice over the permitted range of 0.2mg kg1 [74]. It leads to reduction in the plant productivities as well by inhibiting their growth, photosynthesis, pigments, nutrient uptake, germination, electron transport chain [75]. Applications of phosphorusbased fertilizers improve the soil fertility and agriculture yield but at the same time concerns over a number of factors that lead to environmental damage need to be addressed properly [76]. Easy availability of pesticides has another interesting but pathetic outcome. approximately 110,000 pesticide self-poisoning deaths each year from 2010 to 2014, comprising some 14% of all global suicides [77]. According to Serrano-Medina et al. higher rates of suicide committed in areas with intensive use of pesticides compared to areas with less use of pesticides [78]. In Bangladesh, selfpoisoning by pesticide is responsible for about 40% of poisoning cases admitted to hospital and 8-10% of overall mortality in medical wards [79]. At the Philippine General Hospital in Metro Manila, Philippines (2000- 2001), recorded pesticide poisoning cases showed that more than 80% were intentional in nature [80]. Public concern about the adverse environmental and human health impacts of organochlorine contaminants led to strict regulations on their use in developed nations since 1940 [81]. Nevertheless, DDT and several other organochlorine insecticides are still being used for agriculture and public health programs in developing countries in Asia and the South Pacific [82-86]. As a consequence, humans in this region are exposed to greater dietary levels of organochlorines (Figure 1).

Recommendations

Around 600 million food borne illnesses and 420,000 deaths occur each year due to poor food handling practice. Such contaminants get access to contaminate food mainly due to food handler’s poor knowledge and negligence during handling activities [87,88]. Accordingly, alternative methods for exposure and risk assessment have to be developed, which vary from the use of expert opinion and pre-marketing models to the use of combination of data from the literature, measurements, and expert opinion [89]. Many studies are there to overcome fertilizer/pesticide induced health effects. Rastogi et al. reported use of silicone nanoparticles can provide green and eco-friendly alternatives to various chemical fertilizers without harming nature [90]. It has been reported that selenium (Se) application decreases Cd uptake [75]. In similar studies, selenium, copper, zinc oxide and many other metallic nanoparticles [91-97] have been studied in food processing, packaging and preservation against phytopathogens and rodents. The washing with water or soaking in solutions of salt and some chemicals e.g. chlorine, chlorine dioxide, hydrogen peroxide, ozone, acetic acid, hydroxy peracetic acid, iprodione and detergents are reported to be highly effective in reducing the level of pesticides [98]. Various foodprocessing operations include sorting, trimming, cleaning, cooking, baking, frying, roasting, flaking, and extrusion that have variable effects on mycotoxins [99]. Cooking rice in excess water efficiently reduces the amount of arsenic (As) in the cooked grain [100].

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[odonnellphotograf]

Walking on Eggshells #walkingoneggshells #foodpopart #foodart #abstractfood (at Cardiff-by-the-Sea, California) https://www.instagram.com/p/BmxGQXHHB7Y/?utm_source=ig_tumblr_share&igshid=rjsfl0w0mush

[katefrizalis]

Exotic 🖤💜🐬💛❤️ #abstractart #abstractfood #katefrizalis (at Rothschild Boulevard)

[tastesfaces]

Figs, lemon, lime and passion fruit, cut into halfs to make this abstract fruit bowl 🍋💚💗 I just loved photographing the textures and the colours of this gorgeous fruit. Photographed with natural light 📷. . . #intags #healthyeats #foodphotography #freshfruit #foodstilllife #healthyfood #healthylifestyle #foodstylingprops #foodphotographyprops #freshfood #healthy #healthyskin #freshfruits #freshfruitandveggies #abstractfood #foodphotographyandstyling #healthyliving #tastesfaces #tastesfaces #gettinghealthy #freshfruitcakes #healthyeating #healthyhair #foodstylingandphotography #eatinghealthy #foodphotography📷 #healthylife #foodphotographyph #healthybreakfast #freshfruitsandvegetables — view on Instagram https://ift.tt/3y9b4QY

[nedobaglioni]

Che sia stata triste? #changeyourpointofview #nedobaglioni #macrofood #foodgasm #riduzione #vino #foodfluffer #foodphotography #foodbeast #foodart #abstractfood #light https://www.instagram.com/p/BxgtZaIl5SI/?igshid=lgcc20tugrb4

[lupinepublishers]

Lupine Publishers | Agri-Food Projects in Food Land Belts: Conditions for Success

Lupine Publishers | Agriculture Open Access Journal

Abstract

Food Land Belts are becoming more and more developed since the beginning of the new century. Characteristically, they involve a larger number of Agri-food projects linking farm production and farmers on the one hand and citizens, organized in different ways, on the other hand. Using some recent research, this short paper suggests some of the critical conditions for the success of these projects, because it is clear that not all Agri-food projects and their Food Land Belts have been successful.

Keywords: Agri-food; Food Land Belts; Conditions for successful Agri-food projects; Short circuits; Citizen involvement; Farmer involvement

Introduction

While Green Belts go back in several countries principally to the end of the Second World War [1], Food Land Belts are much more recent, particularly from the end of the 20th Century onwards, following various sanitary food crises which led to this desire to re- localize foodstuff. What is interesting about Food Land Belts is that they involve a multitude of Agri-food projects, linking agricultural production directly to the consumers who sought healthy locally produced foodstuff for which the source was known [2]. While on the one hand they certainly help conserve agricultural land and farm activities, on the other hand they provide a means of linking the countryside in peri-urban areas around cities directly to the cities. This connection comes from a) non-farm citizens who are concerned with having access to healthy foodstuffs and who initiate the vast majority of initiatives to relocate the sources of their foodstuffs so that they know the sources of their foodstuffs and their location of production [3] and b) partly from small groups of farmers, both leading to a renewal of the linkages between cities and countryside [4]. However, it is clear that not all projects have been successful while others have been very successful and continue to be successful. What makes the difference? We tackle this issue in the next section as it is very important both for farmers and consumers and this research domain represents a field of research that is becoming increasingly important in several countries around the world.

Conditions for Successful Projects

Figure 1 contains some of the factors or conditions needed to ensure that the various Agri-food projects are successful in making the linkage between farmers and consumers and are successful both from the farmers' perspectives and from the consumers' perspectives. It is based on our understanding of the situation in the research we have undertaken around Liège, Belgium [5] and Montréal, Canada [6,7]. First, it is important to emphasize that each territory (peri-urban area) can be very different, and what works well in one territory may not work well in another. For example, we can invoke the situation in Belgium in two cities, Liège and Charleroi, where people have tried to establish a food belt; in Liège we noted a very dynamic and successful situation but this result is not the same in Charleroi. One characteristic that seems to be generic is that the creation of a Food Belt and its projects is preferably not the result of a 'top down’ process which has often led to negative results [8]. This does not mean that at some point an overall organization   should not be put in place (as with the Montreal Food System),but the desired emphasis is still that the specific projects should be the result of farmers and/or consumers working together (and  especially consumers).

Figure 1: Important Characteristics of a Successful Agri-food Project. Source: Translated and modified from Bryant (2018).

Second, success at the project scale and the territorial scale is often linked to some form of strategic reflection, and some territories are already using strategic development planning for agricultural development (e.g. in the province of Québec, Canada, in the Regional Municipal Counties) [9]. Note that while these initiatives necessitate a ‘bottom-up’ approach, governments still have a fundamental role to play - for instance, the Food Policy Councils that have been developed in certain large North American cities (e.g. Toronto, New-York, Knoxville) as well as in Europe (e.g. Malmo, Gand, Bristol, Londres) [10]. Third, given the role of citizens, paying attention to differences in cultural values, it is important both at the specific project scale as well as at the territorial scale to be able to understand how to communicate with different segments of the actors. Fourth, the actors involve citizens, both non-farmers and farmers, and the broad range of different types of collective actors interested in what foodstuffs are produced and how they are sold to the different segments of the consumer market.

Fifth, projects frequently involve Short circuits linking networks of consumers to one or more farm production operations. These can also be linked to consumer networks, some of which can be very informal while others can be quite formal. Sometimes, although more rarely, success comes from providing other opportunities for consumers on the farms, such as ‘food tourism’ whereby the farm provides opportunities for consumers to see how the food produce can be prepared and as well providing opportunities for families to come and visit a farm which provides a small scale ‘zoo of farm animals’, as well as wagon rides around the farm including through orchards where these exist. It is like providing ‘play-time’ activities for families including their children. This reflects Agri-tourism development. Sixth and finally, it is worth emphasizing that most of the projects are indeed relatively small in scale, and while this is not necessarily planned for, in effect this encourages the multiplication of projects that recognize the diversity and complexity of the territories surrounding the cities, such as Liège and Montréal.

Conclusion

Agri-food projects around cities are developing quite rapidly principally since 2009, and they contribute to reinforcing the relationships between rural and peril-urban territories around cities where Food Land Belts have been implemented [11]. Based upon our research experience on agriculture around cities, these Food Land Belts are based on numerous small-scale projects for the most part and the Food Land Belts are successful directly based on the success of the small scale Agri-food projects. Their success depends essentially upon the people involved and not just the technologies used on the farms in these projects. Thus, one of the critical aspects of constructive research in this domain is to understand the priorities and values of the people involved ... both the farmers and the consumers, as well as the people engaged in the various collective organizations (municipalities, regions, social organizations). Success is not just based on the technologies that produce healthy food produce, but also on the priorities of the people involved in the various small scale Agri-food projects. Researchers thus must be able to combine both an understanding of the production processes on the farms, the priorities of local farmers, ‘local’ consumers, elected officials and local development officers, as well as being able to mobilize experts regarding healthy agricultural produce.

https://lupinepublishers.com/agriculture-journal/pdf/CIACR.MS.ID.000126.pdf

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[hvrenja]

Эх, перестарался с контрастом... #abstract #breakfast #foodforfood #foodporn #foodabstract #abstractfood (at Preobrazhenska St.)

[nedobaglioni]

Paperone si tuffava nei dollari, io potrei farlo nelle nocciole? #changeyourpointofview #nedobaglioni #cioccolatoallatte #foodgasm #abstractfood #nocciole #nuts #uovo #uovodipasqua #cioccolatomezzasoma #lucediffusa #famediffusa #cioccolatofondente #cioccolatobianco #granelladinocciole (presso Nedo Baglioni) https://www.instagram.com/p/Bv-3D5qlaAQ/?utm_source=ig_tumblr_share&igshid=1hkudps5ql69i

[nedobaglioni]

Quegli incroci, quelle curve che guidano i miei occhi sono solo disegni, linee, spazi vuoti o pieni che seguo con lo sguardo e poi provo a fermare in uno scatto. #changeyourpointofview #nedobaglioni #foodgasm #uovo #uovodipasqua #artigianale #cioccolato #cioccolatofondente #cioccolatoallatte #cioccolatobianco #foodlines #abstractfood (presso Nedo Baglioni) https://www.instagram.com/p/Bv8UEbeFTer/?utm_source=ig_tumblr_share&igshid=i24xjdqgftqw

[nedobaglioni]

Siamo tutti diversi e anche se tendiamo ad assomogliarci è proprio quella differenza che può renderci speciali... ognuno ha la sua ricetta... #changeyourpointofview #nedobaglioni #foodography #details #healthyfood #abstractfood #bread #pistacchio #toneontone #foodphotography #foodstagram #breadstagram #instabread #beddamatri #foodfluffer #foodgasm https://www.instagram.com/p/BvGTm2OFifM/?utm_source=ig_tumblr_share&igshid=1ub53dt9piksy

[nedobaglioni]

Fino a che non provi non sai quella luce, ma soprattutto quell’ombra cosa ti regalerà... #changeyourpointofview #nedobaglioni #abstractfood #details #light and #shadow #toneontone #foodphotography #foodstagram #foodography #healthyfood #foodlover #bread #instafood https://www.instagram.com/p/BvDsX1nlMIc/?utm_source=ig_tumblr_share&igshid=vyoatfvqzhf2