Regarding jacket potatoes: I think it is perhaps because they are still wearing their little jackets, or skins. As opposed to some other situations where they would be peeled. This seems like what the US calls a baked potato, except we have slightly different toppings: cheese, sour cream, chives, bacon bits. Lots of butter, of course.
Oh!! That is an excellent theory and makes total sense to me, thank you for weighing in!!
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